Chemat, F., Strube, J. Green extraction of natural products. Theory and Practice. Weinheim, DEU : Wiley-VCH, 384 p. 2015. ISBN: 978-3-527-33653-1





Meullemiestre, A., Breil, C., Abert-Vian, M., Chemat, F. Modern Techniques and Solvents for the Extraction of Microbial Oils. Springer Briefs in Molecular Science (1st Ed.). Cham, CHE : Springer International Publishing AG, XII, 52 p. 2015. ISBN 978-3-319-22717-7




Chemat, F., Abert Vian, M.  Alternative Solvnts for Natural Products Extraction. Green Chemistry and Sustainable Technology (1ère ed.). Berlin Heidelberg, DEU : Springer Verlag, 315 p. 2014.  ISBN 978-3-662-43628-8





Li, Y., Fabiano-Tixier, A.-S., Chemat, F. Essential Oils as Reagents in Green Chemistry. Springer Briefs in Molecular Science (1ère ed.). Springer International Publishing, 71 p. 2014. ISBN 978-3-319-08449-7







F. Chemat, G. Cravotto.  Microwave-assisted Extraction for Bioactive Compound. Springer, NewYork, 238 pages. 2013. ISBN 978-1-4614-4829-7.






X. Fernandez, F. Chemat. La Chimie des huiles essentielles. Vuibert, Paris, 256 pages. 2012. ISBN 978-2-311-01028-2.





X. Fernandez, F. Chemat, T. Do Les huiles essentielles : vertus et applications. Vuibert, Paris, 160 pages. 2012. ISBN 978-2-311-01029-9







F. Chemat. Eco-Extraction du Végétal : procédés innovants et solvants alternatifs. DUNOD, Paris, 336 pages. 2011. ISBN : 978-21-005654-3-6.






Lebovka, E. Vorobiev, F. Chemat. Enhancing extraction processes in the food industry CRC Press, Cambridge, 570 pages. 2011. ISBN : 978-14-398459-3-6.





F.Chemat Essential oils and aromas: Green extractions and Applications. HKB Publishers, Dehradun, 311 pages. 2009. ISBN : 978-81-905771-3-7.