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Jamal Ayour, Imane Elateri, Mohammed Alami, Hasnaâ Harrak, Mohamed Alfeddy, et al.. Genetic diversity assessment towards core collection construction of Moroccan apricot (Prunus armeniaca L.) germplasm using genomic SSR markers. South African Journal of Botany, 2025, 180, pp.21-34. ⟨10.1016/j.sajb.2025.02.038⟩. ⟨hal-04999071⟩
Maja Musse, Amidou Traore, Alexandre Leca, Marc Lahaye, Clémentine Lorho, et al.. Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniques. Food Research International, 2025, 212, ⟨10.1016/j.foodres.2025.116385⟩. ⟨hal-05051288⟩
Imed Dorbani, Jean Armengaud, Frédéric Carlin, Catherine Duport. UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores. Frontiers in Microbiology, 2025, 16, ⟨10.3389/fmicb.2025.1579161⟩. ⟨hal-05037532⟩
Laura Sedano, Maryline Abert Vian, Côme Guidou, Françoise I. Bussière, Sonia Lacroix-Lamandé, et al.. Research note: In vitro anticoccidial activity of protein and lipid extracts from the black soldier fly larvae (Hermetia illucens). Poultry Science, 2025, 104 (4), pp.105009. ⟨10.1016/j.psj.2025.105009⟩. ⟨hal-04985672⟩
Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak, et al.. Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract. Foods, 2025, 14, ⟨10.3390/foods14071127⟩. ⟨hal-05051232⟩
Sabrina Idir, Sabiha Achat, Luis Cruz, Olivier Dangles. Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments. Food Chemistry, 2025, 481, ⟨10.1016/j.foodchem.2025.144004⟩. ⟨hal-05037627⟩
Bárbara R Henriques, Cláudia M B Neves, Marwa Moumni, Gianfranco Romanazzi, Carine Le Bourvellec, et al.. A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig. Antioxidants , 2025, 14 (362), pp.13. ⟨10.3390/antiox14030362⟩. ⟨hal-05014443⟩
Rosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, Rafael Luque, Anne‐sylvie Fabiano Tixier, et al.. Citrus Flavonoids as Antimicrobials. Chemistry and Biodiversity, 2025, ⟨10.1002/cbdv.202403210⟩. ⟨hal-05014524⟩
Mohammed Loukili, Ludovic Jullien, Guillaume Baffou, Raphaël Plasson. Optimizing reaction and transport fluxes in temperature-gradient-driven chemical reaction-diffusion systems. Physical Review E , 2025, 111 (3), pp.034209. ⟨10.1103/PhysRevE.111.034209⟩. ⟨hal-04988278⟩
Anet Režek Jambrak, Marinela Nutrizio, Josipa Dukić, Ilija Djekić, Marko Vinceković, et al.. Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins. International Journal of Food Science and Technology, 2025, 60, ⟨10.1093/ijfood/vvae038⟩. ⟨hal-04986520⟩
Catherine Duport, Jean Armengaud. Exoproteomic Evidence for BcTSPO‐Mediated Regulation of Virulence Factors in Bacillus cereus. Proteomics, 2025, ⟨10.1002/pmic.202400293⟩. ⟨hal-04986012⟩
Amélie Noël, Charlène Dumas, Emilien Rottier, Dominique Beslay, Guy Costagliola, et al.. Identification of five volatile organic compounds that trigger hygienic and recapping behaviours in the honey bee (Apis mellifera). International Journal for Parasitology: Parasites and Wildlife, In press, ⟨10.1016/j.ijpara.2025.01.009⟩. ⟨hal-04999405v2⟩
Anne Saint-Eve, Isabelle Souchon, Louis-Georges Soler, Julien Delarue. Liking and sensory determinants of perceived naturalness and healthiness. A study on pizzas with young adults in a natural eating environment. Food Quality and Preference, 2025, 123, pp.105330. ⟨10.1016/j.foodqual.2024.105330⟩. ⟨hal-04732750⟩
Sebastian Rincon, H Murray, M Gössinger, Christian Ginies, Pascale Goupy, et al.. Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability. Food Chemistry, 2025, 473, ⟨10.1016/j.foodchem.2025.143112⟩. ⟨hal-04986045⟩
Hassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavon-Vargas, et al.. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study. Food Chemistry, 2025, 463, pp.1-11. ⟨10.1016/j.foodchem.2024.141078⟩. ⟨hal-04732430⟩
Christian Cravotto, Vincent Rapinel, Binh Nguyen-Thanh, Raúl Bonet-García, Mickaël Bartier, et al.. Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation. Food and Bioproducts Processing, 2024, 149, pp.428 - 438. ⟨10.1016/j.fbp.2024.12.006⟩. ⟨hal-04890147⟩
Sylvie Bureau, Alexandre Leca, Barbara Gouble, Caroline Garcia, Witold Danelski, et al.. Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems. Food Chemistry, 2024, 467, ⟨10.1016/j.foodchem.2024.142346⟩. ⟨hal-04867211⟩
Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, et al.. Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods, 2024, 13, ⟨10.3390/foods13233899⟩. ⟨hal-04866999⟩
Yucan Yang, Sylvie Bureau, Xiaochan Wang, Fei He, Xiao Chen, et al.. Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing. Food Chemistry, 2024, 461, pp.140935. ⟨10.1016/j.foodchem.2024.140935⟩. ⟨hal-04696088⟩
Aziadé Chemat, Moritz Schweiger, Didier Touraud, Rainer Müller, Léo Lajoie, et al.. Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct. Sustainable Chemistry and Pharmacy, 2024, 42, ⟨10.1016/j.scp.2024.101779⟩. ⟨hal-04732660⟩
Christian Cravotto, Giorgio Grillo, Luisa Boffa, Anne-Sylvie Fabiano-Tixier, Mickaël Bartier, et al.. Microwave-assisted extraction of phytochemicals from Cannabis sativa L. inflorescences with 2-methyloxolane. Sustainable Chemistry and Pharmacy, 2024, 42, ⟨10.1016/j.scp.2024.101812⟩. ⟨hal-04802254⟩
Peiqing Yang, Nuno Basílio, Xiaojun Liao, Zhenzhen Xu, Olivier Dangles, et al.. Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution. Journal of Agricultural and Food Chemistry, 2024, 72 (46), pp.25955-25971. ⟨10.1021/acs.jafc.4c06847⟩. ⟨hal-04804006⟩
Carole Liechti, Anne Saint-Eve, Isabelle Souchon, Lucia Espinosa, Véronique Bosc, et al.. Children's Preference Patterns and Opportunities for Sensory‐Led Reformulation of Chocolate Chip Cookies. Journal of Sensory Studies, 2024, 39 (6), pp.e12954. ⟨10.1111/joss.12954⟩. ⟨hal-04841324⟩
Sarra Cherif, Alexandre Leca, Sylvie Bureau, Jameleddine Ben Abda, Carine Le Bourvellec. Does hydration of ‘Deglet Nour’ date palm fruits improve their quality and help to reduce waste?. Food Chemistry, 2024, 458, pp.140323. ⟨10.1016/j.foodchem.2024.140323⟩. ⟨hal-04639066⟩
Najmeh Youseftabar Miri, Mohammad H Eikani, Nahid Khandan, Farid Chemat. Preparation of nano-curcumin by subcritical water: Assessment of stability, dissolution rate and antioxidant activity. Journal of Molecular Liquids, 2024, 413, ⟨10.1016/j.molliq.2024.126019⟩. ⟨hal-04803910⟩
Mark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, et al.. Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male Adults. Journal of Nutrition, 2024, 154, pp.3693 - 3703. ⟨10.1016/j.tjnut.2024.10.035⟩. ⟨hal-04875940⟩
Mark Pretzel Zumaraga, Charles Desmarchelier, Béatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, et al.. Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it †. Food and Function, 2024, 15 (19), pp.9995-10006. ⟨10.1039/d4fo03087g⟩. ⟨hal-04699060⟩
Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, et al.. Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients, 2024, 16 (15), pp.2556. ⟨10.3390/nu16152556⟩. ⟨hal-04675523⟩
Imed Dorbani, Alain Berberian, Christophe Riedel, Catherine Duport, Frédéric Carlin. Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm. Food Microbiology, 2024, 121, pp.104518. ⟨10.1016/j.fm.2024.104518⟩. ⟨hal-04524952⟩
Miarka Sinkora, Anne-Laure Fanciullino, Nadia Bertin, Robert Giovinazzo, François Zuber, et al.. Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree. Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩. ⟨hal-04617887⟩
Weijie Lan, Xiao Hui, Bart Nicolaï, Pieter Verboven, Jianwei Qin, et al.. Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives. Critical Reviews in Food Science and Nutrition, 2024, pp.1-25. ⟨10.1080/10408398.2024.2384650⟩. ⟨hal-04695778⟩
Sadhana Khanal, Tom Dongmin Kim, Katrien Begyn, Wouter Duverger, Gertjan Kramer, et al.. Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 2024, 418, pp.110709. ⟨10.1016/j.ijfoodmicro.2024.110709⟩. ⟨hal-04607006⟩
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Mickaël Bartier, Ombeline Claux, Silvia Tabasso. Green extraction of hemp seeds cake (Cannabis sativa L.) with 2-methyloxolane: A response surface optimisation study. Sustainable Chemistry and Pharmacy, 2024, 39, pp.101509. ⟨10.1016/j.scp.2024.101509⟩. ⟨hal-04639025⟩
Thomas Baron, Juliette Jouhet, Marion Schilling, Mathilde Cussac, Florence Charles, et al.. Postharvest lipidomics of lettuce leaves. Postharvest Biology and Technology, 2024, 212, pp.112869. ⟨10.1016/j.postharvbio.2024.112869⟩. ⟨hal-04638996⟩
Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro Amorim-Neto, et al.. Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain. Food Microbiology, 2024, 120, pp.104490. ⟨10.1016/j.fm.2024.104490⟩. ⟨hal-04506526⟩
Olivier Dangles. Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead. Journal of Agricultural and Food Chemistry, 2024, 72 (22), pp.12356-12372. ⟨10.1021/acs.jafc.4c01050⟩. ⟨hal-04606972⟩
Mickaël Bartier, Christian Cravotto, Ombéline Claux, Maela Manzoli, Silvia Tabasso, et al.. Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil. ACS Sustainable Chemistry & Engineering, 2024, 12 (22), pp.8478-8489. ⟨10.1021/acssuschemeng.4c01795⟩. ⟨hal-04639450⟩
Robert Thierry Malomar, Caroline Garcia, Beatrice Gleize, Vanessa Jury, Emilie Korbel, et al.. Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder. Journal of Food Engineering, 2024, 380, ⟨10.1016/j.jfoodeng.2024.112137⟩. ⟨hal-04621630⟩
Débora Cerdá-Bernad, Adrian S D’costa, Diego A Moreno, Nicolas Bordenave, María José Frutos. Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods, 2024, 13 (10), pp.1440. ⟨10.3390/foods13101440⟩. ⟨hal-04606991⟩
Nathalie Mora, Maxence Rosa, Mohamed Touaibia, Luc J Martin. Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells. Molecules, 2024, 29, ⟨10.3390/molecules29081891⟩. ⟨hal-04802535⟩
Yu Zeng, Lei Zhao, Kai Wang, Catherine Renard, Carine Le Bourvellec, et al.. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (3), ⟨10.1111/1541-4337.13352⟩. ⟨hal-04551649⟩
Aziadé Chemat, Didier Touraud, Rainer Müller, Werner Kunz, Anne-Sylvie Fabiano-Tixier. Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. Molecules, 2024, 29, ⟨10.3390/molecules29061318⟩. ⟨hal-04533648⟩
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of Agricultural and Food Chemistry, 2024, 72 (9), pp.4777-4787. ⟨10.1021/acs.jafc.3c08445⟩. ⟨hal-04524904⟩
Adrian d'Costa, Aidan Chen, Emily Hamann, Radia El Iraki, Kaden Venugopal, et al.. Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids. Food Bioscience, 2024, 57, pp.103414. ⟨10.1016/j.fbio.2023.103414⟩. ⟨hal-04525991⟩
Catherine Duport, Jean Armengaud, Caroline Schmitt, Didier Morin, Jean-Jacques Lacapère. Elucidating the pivotal role of TSPO in porphyrin-related cellular processes, in Bacillus cereus. Biochimie, 2024, ⟨10.1016/j.biochi.2024.02.008⟩. ⟨hal-04533867⟩
Emna Chaabani, Iness Bettaieb Rebey, Soumaya Bourgou, Majdi Hammami, Riadh Ksouri, et al.. Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent. Journal of Food Measurement and Characterization, 2024, ⟨10.1007/s11694-023-02327-3⟩. ⟨hal-04452964⟩
Thomas Breniere, Anne-Laure Fanciullino, Doriane Dumont, Carine Le Bourvellec, Catherine Riva, et al.. Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids. Frontiers in Plant Science, 2024, 15, pp.1339536. ⟨10.3389/fpls.2024.1339536⟩. ⟨hal-04574732⟩
Imed Dorbani, Jean Armengaud, Frederic Carlin, Catherine Duport. Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus. Proteomics, 2024, 24 (9), ⟨10.1002/pmic.202300293⟩. ⟨hal-04353585⟩
Zhenjie Wang, Sylvie Bureau, Benoit Jaillais, Catherine M.G.C. Renard, Xiao Chen, et al.. Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products. Food Innovation and Advances, 2024, 3 (1), pp.20-30. ⟨10.48130/fia-0024-0003⟩. ⟨hal-04533638⟩
Salah Chaji, Aadil Bajoub, Christian Cravotto, Monica Voss, Silvia Tabasso, et al.. Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features. LWT - Food Science and Technology, 2024, 191, pp.115681. ⟨10.1016/j.lwt.2023.115681⟩. ⟨hal-04525111⟩
Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier. Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation. Molecules, 2023, 28 (24), pp.8138. ⟨10.3390/molecules28248138⟩. ⟨hal-04441815⟩
Mohammed Amouri, Majda Aziza, Fayrouz Kaidi, Maryline Abert-Vian, Farid Chemat, et al.. Indigenous microalgae strains characterization for a sustainable biodiesel production. Biotechnology Journal, 2023, Biotechnology Journal, 19 (1), pp.e2300096. ⟨10.1002/biot.202300096⟩. ⟨hal-04338207⟩
Salah Chaji, Walid Zenasni, Valerie Tomao, Anne-Sylvie Fabiano-Tixier, El Amine Ajal, et al.. Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves. Sustainable Chemistry and Pharmacy, 2023, 36, pp.101248. ⟨10.1016/j.scp.2023.101248⟩. ⟨hal-04278398⟩
Amandine Rousset, Christian Ginies, Olivier Chevallier, Mariano Martinez-Vazquez, Ali Amor, et al.. Composition of Guayule (Parthenium argentatum Gray) resin. Scientific Reports, 2023, 13 (1), pp.3395. ⟨10.1038/s41598-023-29524-w⟩. ⟨hal-04055701⟩
Armand Lablaine, Stéphanie Chamot, Mónica Serrano, Cyrille Billaudeau, Isabelle Bornard, et al.. A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus. Scientific Reports, 2023, 13 (1), pp.15136. ⟨10.1038/s41598-023-42143-9⟩. ⟨hal-04227091⟩
Guylene Aurore, Audrey Vingadassalon, Carine Le Bourvellec, Claire Dufour, Catherine M.G.C. Renard. Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies. Journal of Food Technology and Preservation, 2023, 5 (3), ⟨10.36266/JFTP/145⟩. ⟨hal-04735578⟩
Jiahao Yu, Catherine M.G.C. Renard, Lianfu Zhang, Béatrice Gleize. Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents. Food Research International, 2023, 173, pp.113381. ⟨10.1016/j.foodres.2023.113381⟩. ⟨hal-04245829⟩
Adrian d'Costa, Nicolas Bordenave. Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois. Trends in Food Science and Technology, 2023, 141, pp.104196. ⟨10.1016/j.tifs.2023.104196⟩. ⟨hal-04338281⟩
Adrian d'Costa, Billy Golding, Mrudav Raval, Agnès Rolland-Sabaté, Nicolas Bordenave. Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion. Food Research International, 2023, 173, pp.113409. ⟨10.1016/j.foodres.2023.113409⟩. ⟨hal-04245808⟩
Syahmeer How, Jim R Jones, Marco P Morgenstern, Eli Gray-Stuart, John Bronlund, et al.. Modelling mastication and aroma release from white rice during food oral processing. Journal of Food Engineering, 2023, 357, pp.111636. ⟨10.1016/j.jfoodeng.2023.111636⟩. ⟨hal-04176000⟩
Khaoula Jaouadi, Mehdi Abdellaoui, Etienne Levernier, Pierre‐adrien Payard, Etienne Derat, et al.. Regime Switch in the Dual‐Catalyzed Coupling of Alkyl Silicates with Aryl Bromides. Chemistry - A European Journal, 2023, 29 (59), pp.e202301780. ⟨10.1002/chem.202301780⟩. ⟨hal-04245765⟩
Emna Chaabani, Maryline Abert Vian, Iness Bettaieb Rebey, Soumaya Bourgou, Feten Zar Kalai, et al.. Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study. Journal of Food Measurement and Characterization, 2023, 17 (5), pp.4705-4714. ⟨10.1007/s11694-023-01983-9⟩. ⟨hal-04208055⟩
Morag Davidson, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, et al.. Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE). Antioxidants , 2023, 12 (10), pp.1793. ⟨10.3390/antiox12101793⟩. ⟨hal-04216493⟩
Cécile Boutonnet, Christian Ginies, Béatrice Alpha-Bazin, Jean Armengaud, Alice Château, et al.. S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187. Journal of Proteomics, 2023, 289, ⟨10.1016/j.jprot.2023.105007⟩. ⟨hal-04227160⟩
Miarka Sinkora, Anne-Laure Fanciullino, David Page, Robert Giovinazzo, Lucas Lanoë, et al.. Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies. European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩. ⟨hal-04142562⟩
Lucia Espinosa-Brisset, Caroline Pénicaud, Isabelle Souchon, Anne Saint-Eve. Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial. British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩. ⟨hal-04246331⟩
Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, et al.. Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches. Foods, 2023, 12 (17), pp.3263. ⟨10.3390/foods12173263⟩. ⟨hal-04391491⟩
Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M.G.C. Renard, Carine Le Bourvellec, et al.. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules. Critical Reviews in Food Science and Nutrition, 2023, pp.1-39. ⟨10.1080/10408398.2023.2244079⟩. ⟨hal-04199791⟩
Christian Mestres, Mark Taylor, Gordon Mcdougall, Santiago Arufe, Thierry Tran, et al.. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12914⟩. ⟨hal-04226890⟩
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso. Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules, 2023, 28 (16), pp.5973. ⟨10.3390/molecules28165973⟩. ⟨hal-04208035⟩
Dominique Rinaldo, Agnès Rolland-Sabaté, David Lange, Dalila Pétro. Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces. Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12873⟩. ⟨hal-04217689⟩
So Young Oh, Alice Château, Anastasia Tomatsidou, Derek Elli, Haley Gula, et al.. Modeling gastrointestinal anthrax disease. Research in Microbiology, 2023, 174 (6), pp.104026. ⟨10.1016/j.resmic.2023.104026⟩. ⟨hal-04199881⟩
Enrico Casagrande, Michel Génard, Sébastien Lurol, Florence Charles, Pierre Valsesia, et al.. Synergy between pre-harvest practices and storage conditions to achieve good quality nectarines and prevent brown rot losses during storage: A modeling framework. Computers and Electronics in Agriculture, 2023, 210, pp.107891. ⟨10.1016/j.compag.2023.107891⟩. ⟨hal-04153761⟩
Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices. Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩. ⟨hal-04143509⟩
Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, et al.. Environmental performance of mixed animal and plant protein sources for designing new fermented foods. Cleaner Environmental Systems, 2023, 9, pp.100115. ⟨10.1016/j.cesys.2023.100115⟩. ⟨hal-04132788⟩
Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, et al.. Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources. Data in Brief, 2023, 48, pp.109263. ⟨10.1016/j.dib.2023.109263⟩. ⟨hal-04146697⟩
Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Étienne Bouillot, et al.. Quality of animal-source foods: lessons from a collective scientific expertise. INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩. ⟨hal-04178183⟩
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V. Broussolle, M. Gohar, L. Slamti, Jean-Nicolas Tournier. Insights into the Bacillus anthracis, cereus and thuringiensis world through the BACT conference. Research in Microbiology, 2023, 174 (6), pp. 104095. ⟨10.1016/j.resmic.2023.104095⟩. ⟨hal-04177303⟩
Yosra Belghith, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros Skaltsounis, et al.. Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules, 2023, 13 (1), pp.65. ⟨10.3390/biom13010065⟩. ⟨hal-04048038⟩
Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Véronique Broussolle, Sylvie Lortal, et al.. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Food Microbiology, 2022, 108, pp.104095. ⟨10.1016/j.fm.2022.104095⟩. ⟨hal-04177308⟩
Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions. Pharmaceuticals, 2022, 15 (12), pp.1507. ⟨10.3390/ph15121507⟩. ⟨hal-04052040⟩
Rahel Suchintita Das, Brijesh K Tiwari, Farid Chemat, Marco Garcia-Vaquero. Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrasonics Sonochemistry, 2022, 91, pp.106234. ⟨10.1016/j.ultsonch.2022.106234⟩. ⟨hal-04048123⟩
Barbara Gouble, Maja Musse, Steven Duret, Patrice Reling, Evelyne Derens-Bertheau, et al.. Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia. Postharvest Biology and Technology, 2022, 193, pp.112050. ⟨10.1016/j.postharvbio.2022.112050⟩. ⟨hal-03772812⟩
Muhammad Kamran Khan, Carine Le Bourvellec, Erika Salas Muñoz. Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial. International Journal of Food Science and Technology, 2022, 57 (11), pp.6891-6892. ⟨10.1111/ijfs.16126⟩. ⟨hal-03847168⟩
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, Giorgio Grillo, Giancarlo Cravotto. Plant Extraction in Water: Towards Highly Efficient Industrial Applications. Processes, 2022, 10 (11), pp.2233. ⟨10.3390/pr10112233⟩. ⟨hal-04006926⟩
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, et al.. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods, 2022, 11 (21), pp.3412. ⟨10.3390/foods11213412⟩. ⟨hal-04006906⟩
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Mohammed Loukili, Denys Dutykh, Sandrine Pincemin, Kamila Kotrasova, Nizar Abcha. Theoretical investigation applied to scattering water waves by rectangular submerged obstacles/and submarine trenches. Geosciences, 2022, 12 (10), pp.379. ⟨10.3390/geosciences12100379⟩. ⟨hal-03855065⟩
Jamal Ayour, Jean-Marc Audergon, Catherine M.G.C. Renard, Mohamed Benichou, Carine Le Bourvellec. Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential. Food Bioscience, 2022, 49, pp.101880. ⟨10.1016/j.fbio.2022.101880⟩. ⟨hal-03739633⟩
Dominique Dufour, Agnès Rolland-Sabaté, Hansel Mina Cordoba, Jorge Luis Luna Melendez, Jhon Larry Moreno Alzate, et al.. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food and Function, 2022, ⟨10.1039/d2fo00048b⟩. ⟨hal-03763085⟩
A. Cosson, E. Meudec, C. Ginies, A. Danel, P. Lieben, et al.. Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes. Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩. ⟨hal-03607206⟩
Mariem Adhar, Basma Hadjkacem, Sandrine Périno-Issartier, Ikram Ben Amor, Amira Feki, et al.. Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets. Bioorganic Chemistry, 2022, 125, pp.105858. ⟨10.1016/j.bioorg.2022.105858⟩. ⟨hal-03726217⟩
Abdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, Joe Regenstein, Farid Chemat, et al.. The fourth industrial revolution in the food industry—part II: Emerging food trends. Critical Reviews in Food Science and Nutrition, 2022, pp.1-31. ⟨10.1080/10408398.2022.2106472⟩. ⟨hal-04048183⟩
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Hélène Licandro, et al.. Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground. European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩. ⟨hal-03690276⟩
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, Lei Zhao, Kai Wang, et al.. Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products. Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩. ⟨hal-03716463⟩
Tarun Belwal, Christian Cravotto, M. Prieto, Petras Rimantas Venskutonis, Maria Daglia, et al.. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology, 2022, 40 (8), pp.1539-1561. ⟨10.1080/07373937.2022.2068028⟩. ⟨hal-04048218⟩
Amra Aksamija, Valérie Tomao, Olivier Dangles, Raphaël Plasson. Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods. Electrophoresis, 2022, 43 (23-24), pp.2290-2301. ⟨10.1002/elps.202200075⟩. ⟨hal-03739681⟩
Malak Tabib, Christian Ginies, Njara Rakotomanomana, Adnane Remmal. Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin. International Journal of Food Science and Technology, 2022, 2022, pp.1-11. ⟨10.1155/2022/7847276⟩. ⟨hal-03716495⟩
Isabelle Souchon, Véronique Braesco. Classer les aliments selon leur niveau de transformation -Quels sont les différents systèmes et leurs limites ?. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.194-209. ⟨10.1016/j.cnd.2022.03.003⟩. ⟨hal-03690814⟩
Asaad Rehman Al-Hilphy, Abdul‐hadi Ahmed, Mohsen Gavahian, Ho‐hsien Chen, Farid Chemat, et al.. Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction. Journal of Food Process Engineering, 2022, 45 (6), ⟨10.1111/jfpe.14038⟩. ⟨hal-03726239⟩
Catherine M.G.C. Renard. Transformation des aliments : comment se sont développés procédés et produits. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.169-181. ⟨10.1016/j.cnd.2021.12.002⟩. ⟨hal-04051800⟩
Solenne Jourdren, Sylvie Bureau, Carine Le Bourvellec, Rodolphe Vidal. Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, 2 (1), pp.100077. ⟨10.1016/j.afres.2022.100077⟩. ⟨hal-04175839⟩
Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, et al.. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.210-221. ⟨10.1016/j.cnd.2022.04.003⟩. ⟨hal-03690859⟩
Hind El Bouzaidi, Fatima Zahra Hafiane, Mohammed Loukili, Kamila Kotrasova, El Habib El Azzouzi, et al.. Insecticides in the typical agricultural groundwater in the Gharb plain (Morocco): spatial distribution and health risks. Acta Montanistica Slovaca, 2022, 27, pp.1040-1050. ⟨10.46544/AMS.v27i4.17⟩. ⟨hal-04102773⟩
Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, Isabelle Souchon. How Different Are Industrial, Artisanal and Homemade Soft Breads?. Foods, 2022, 11 (10), pp.1484. ⟨10.3390/foods11101484⟩. ⟨hal-03673229⟩
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, et al.. Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods, 2022, 11 (9), pp.1357. ⟨10.3390/foods11091357⟩. ⟨hal-03686132⟩
Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, et al.. Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants , 2022, 11 (5), pp.988. ⟨10.3390/antiox11050988⟩. ⟨hal-03716409⟩
Xuwei Liu, Jiayi Li, Agnès Rolland-Sabaté, Serge Perez, Carine Le Bourvellec, et al.. Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins. Carbohydrate Polymers, 2022, 281, pp.119086. ⟨10.1016/j.carbpol.2021.119086⟩. ⟨hal-03532362⟩
Adeline Cortesi, Caroline Pénicaud, Anne Saint-Eve, Louis-Georges Soler, Isabelle Souchon. Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market. Data in Brief, 2022, 41, pp.107950. ⟨10.1016/j.dib.2022.107950⟩. ⟨hal-03582681⟩
Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat, et al.. Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods, 2022, 11 (6), pp.798. ⟨10.3390/foods11060798⟩. ⟨hal-03666543⟩
Adeline Cortesi, Caroline Pénicaud, Anne Saint-Eve, Louis-Georges Soler, Isabelle Souchon. Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market. Journal of Cleaner Production, 2022, 336, pp.130128. ⟨10.1016/j.jclepro.2021.130128⟩. ⟨hal-03550632⟩
Weijie Lan, Vincent Baeten, Benoit Jaillais, Catherine Renard, Quentin Arnould, et al.. Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees. Journal of Food Engineering, 2022, 323, pp.111002. ⟨10.1016/j.jfoodeng.2022.111002⟩. ⟨hal-03604054⟩
Miriam Distefano, Rosario Paolo Mauro, David Page, Francesco Giuffrida, Nadia Bertin, et al.. Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors. Agronomy, 2022, 12 (2), pp.376. ⟨10.3390/agronomy12020376⟩. ⟨hal-03565025⟩
Tiffany Antoine, Stéphane Georgé, Alexandre Leca, Charles Desmarchelier, Charlotte Halimi, et al.. Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability. Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩. ⟨hal-03346447⟩
Carole Liechti, Julien Delarue, Isabelle Souchon, Véronique Bosc, Anne Saint-Eve. How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies. Frontiers in Nutrition, 2022, 8, ⟨10.3389/fnut.2021.749596⟩. ⟨hal-03551056⟩
Daniela Freitas, Isabelle Souchon, Steven Le Feunteun. The contribution of gastric digestion of starch to the Glycaemic Index of breads with different composition or structure. Food and Function, 2022, ⟨10.1039/D1FO03901F⟩. ⟨hal-03553141⟩
Alice Chateau, Béatrice Alpha-Bazin, Jean Armengaud, Catherine Duport. Heme A Synthase Deficiency Affects the Ability of Bacillus cereus to Adapt to a Nutrient-Limited Environment. International Journal of Molecular Sciences, 2022, 23, pp.1033. ⟨10.3390/ijms23031033⟩. ⟨hal-03596602⟩
Dalila Meziane-Assami, Zahia Ghouila, Karim Assami, Brahim Meklati, Farid Chemat. The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction. Journal of Essential Oil Research, 2022, 34 (1), pp.12-20. ⟨10.1080/10412905.2021.2008028⟩. ⟨hal-03727164⟩
Audrey Cosson, Lydie Oliveira Correia, Nicolas Descamps, Anne Saint-Eve, Isabelle Souchon. Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools. Food Chemistry, 2022, 367, pp.130747. ⟨10.1016/j.foodchem.2021.130747⟩. ⟨hal-03517046⟩
Cécile Boutonnet, Sébastien Lyonnais, Beatrice Alpha-Bazin, Jean Armengaud, Alice Château, et al.. Dynamic Profile of S-Layer Proteins Controls Surface Properties of Emetic Bacillus cereus AH187 Strain. Frontiers in Microbiology, 2022, 13, pp.1-12. ⟨10.3389/fmicb.2022.937862⟩. ⟨hal-03721557⟩
Salma Ben-Harb, Anne Saint-Eve, Francoise Irlinger, Isabelle Souchon, Pascal Bonnarme. Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia. Foods, 2022, 11 (8), pp.1146. ⟨10.3390/foods11081146⟩. ⟨hal-03646862⟩
Aziadé Chemat, Harish Karthikeyan Ravi, Anne Claire Hostequin, Henna Burney, Valérie Tomao, et al.. Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials. OCL Oilseeds and fats crops and lipids, 2022, 29, pp.7. ⟨10.1051/ocl/2021052⟩. ⟨hal-03564732⟩
Marko Viskić, Njara Rakotomanomana, Farid Chemat, Anet Režek Jambrak. Solubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software. Croatica Chemica Acta - izd. tromjesečno Hrvatsko kemijsko društvo, 2022, 94 (2), ⟨10.5562/cca3863⟩. ⟨hal-03726189⟩
Christophe Nguyen-The, Evelyne Derens-Bertheau, Steven Duret, Marina François, Lena Fritsch, et al.. Optimisation multicritère de la chaîne du froid : qualité, sécurité et énergie. Revue Générale du Froid et du Conditionnement d'Air, 2022, 1183, pp.29-35. ⟨hal-04189869⟩
Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Yves Waché, et al.. Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors. LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩. ⟨hal-03382388⟩
Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Etienne E Bouillot, et al.. Review: Quality of animal-source foods. Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩. ⟨hal-03445602⟩
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, et al.. Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control, 2022, 131, pp.108433. ⟨10.1016/j.foodcont.2021.108433⟩. ⟨hal-03322647⟩
Tiffany Malleck, Fatima Fekraoui, Isabelle Bornard, Céline Henry, Eloi Haudebourg, et al.. Insights into the structure and protein composition of Moorella thermoacetica spores formed at different temperatures. International Journal of Molecular Sciences, 2022, 23 (1), pp.550. ⟨10.3390/ijms23010550⟩. ⟨hal-03528011⟩
Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, et al.. Ultra-processed foods: how functional is the NOVA system?. European Journal of Clinical Nutrition, 2022, 76 (9), pp.1245-1253. ⟨10.1038/s41430-022-01099-1⟩. ⟨hal-03616700⟩
Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau, Carine Le Bourvellec. Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure. Food Hydrocolloids, 2021, 121, pp.107018. ⟨10.1016/j.foodhyd.2021.107018⟩. ⟨hal-03479270⟩
Mylène Boulay, Coralie Metton, Christine Mézange, Lydie Oliveira Correia, Thierry Meylheuc, et al.. Three Distinct Proteases Are Responsible for Overall Cell Surface Proteolysis in Streptococcus thermophilus. Applied and Environmental Microbiology, 2021, 87 (23), ⟨10.1128/AEM.01292-21⟩. ⟨hal-03512789⟩
Alexandra Buergy, Agnès Rolland-Sabaté, Alexandre Leca, Xavier Falourd, Loïc Foucat, et al.. Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production. Food Hydrocolloids, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩. ⟨hal-03313582⟩
Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, et al.. Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods, 2021, 10 (11), pp.2726. ⟨10.3390/foods10112726⟩. ⟨hal-03513108⟩
Harish Karthikeyan Ravi, Côme Guidou, Jérôme Costil, Christophe Trespeuch, Farid Chemat, et al.. Novel Insights on the Sustainable Wet Mode Fractionation of Black Soldier Fly Larvae (Hermetia illucens) into Lipids, Proteins and Chitin. Processes, 2021, 9 (11), pp.1888. ⟨10.3390/pr9111888⟩. ⟨hal-03513173⟩
Adriana Gadioli Tarone, Pascale Goupy, Christian Ginies, Mario Roberto Marostica, Claire Dufour. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion. Food Chemistry, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩. ⟨hal-03295982⟩
Ombéline Claux, Cyrille Santerre, Maryline Abert-Vian, David Touboul, Nadine Vallet, et al.. Alternative and sustainable solvents for green analytical chemistry. Current opinion in green and sustainable chemistry, 2021, 31, pp.100510. ⟨10.1016/j.cogsc.2021.100510⟩. ⟨hal-03378099⟩
Sawssan Maksoud, Roula M Abdel-Massih, Hiba N Rajha, Nicolas Louka, Farid Chemat, et al.. Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review. Molecules, 2021, 26 (19), pp.5832. ⟨10.3390/molecules26195832⟩. ⟨hal-03480295⟩
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Fella Hamitouche, Jean-Charles Gaillard, Philippe Schmitt, J. Armengaud, Catherine Duport, et al.. Redox proteomic study of Bacillus cereus thiol proteome during fermentative anaerobic growth. BMC Genomics, 2021, 22 (1), pp.648. ⟨10.1186/s12864-021-07962-y⟩. ⟨hal-03499925⟩
Samuel Le Gall, Annette Bérard, David Page, L. Lanoe, Nadia Bertin, et al.. Increased exopolysaccharide production and microbial activity affect soil water retention and field performance of tomato under water deficit. Rhizosphere, 2021, 19, ⟨10.1016/j.rhisph.2021.100408⟩. ⟨hal-03480484⟩
Weijie Lan, Catherine M.G.C. Renard, Benoit Jaillais, Alexandra Buergy, Alexandre Leca, et al.. Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing. Food Chemistry, 2021, 355 (2), pp.129636. ⟨10.1016/j.foodchem.2021.129636⟩. ⟨hal-03250179⟩
André R T S Araujo, Sandrine Périno, Xavier Fernandez, Cassandra Cunha, Márcio Rodrigues, et al.. Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities. Pharmaceuticals, 2021, 14 (8), pp.709. ⟨10.3390/ph14080709⟩. ⟨hal-03480215⟩
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Olfa Taktak, Sahar Ben Youssef, Maryline Abert Vian, Farid Chemat, Noureddine Allouche. Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels. Journal of Essential Oil Bearing Plants, 2021, 24 (2), pp.290-303. ⟨10.1080/0972060X.2021.1925596⟩. ⟨hal-03250450⟩
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Marinela Nutrizio, Nadica Maltar-Strmečki, Farid Chemat, Božidar Duić, Anet Režek Jambrak. High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures. Food Engineering Reviews, 2021, 13 (1), pp.161-174. ⟨10.1007/s12393-020-09231-2⟩. ⟨hal-03625016⟩
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Audrey Cosson, David Blumenthal, Nicolas Descamps, Isabelle Souchon, Anne Saint-Eve. Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions. Food Research International, 2021, 141, pp.110151. ⟨10.1016/j.foodres.2021.110151⟩. ⟨hal-03908247⟩
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Sarra Cherif, Carine Le Bourvellec, Sylvie Bureau, Jameleddine Benabda. Effect of storage conditions on ‘Deglet Nour’ date palm fruit organoleptic and nutritional quality. LWT - Food Science and Technology, 2021, 137, pp.110343. ⟨10.1016/j.lwt.2020.110343⟩. ⟨hal-03140077⟩
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Amandine Rousset, Ali Amor, Teerasak Punvichai, Sandrine Perino, Serge Palu, et al.. Guayule (Parthenium argentatum A. Gray), a Renewable Resource for Natural Polyisoprene and Resin: Composition, Processes and Applications. Molecules, 2021, 26 (3), pp.664. ⟨10.3390/molecules26030664⟩. ⟨hal-03152626⟩
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Ahmed Taîbi, Ronan Rivallan, Veronique Broussolle, Dominique Pallet, Sylvie Lortal, et al.. Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island. Frontiers in Microbiology, 2021, 11, ⟨10.3389/fmicb.2020.619226⟩. ⟨hal-03163030⟩
Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine Renard. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents. South African Journal of Clinical Nutrition, 2021, 34 (2), pp.40-45. ⟨10.1080/16070658.2019.1652963⟩. ⟨hal-02619185⟩
Weijie Lan, Shuyao Wang, Zhijun Zhang, Xue Liang, Xuwei Liu, et al.. Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material. International Journal of Biological Macromolecules, 2021, 168, pp.105-115. ⟨10.1016/j.ijbiomac.2020.12.051⟩. ⟨hal-03308019⟩
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Rohit Srivastava, Markus Stieger, Elke Scholten, Isabelle Souchon, Vincent Mathieu. Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue. Current Research in Food Science, 2021, 4, pp.449-459. ⟨10.1016/j.crfs.2021.06.004⟩. ⟨hal-03516526⟩
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Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine Renard. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements. South African Journal of Clinical Nutrition, 2021, 34 (2), pp.46-51. ⟨10.1080/16070658.2019.1652964⟩. ⟨hal-02625801⟩
Alexandre Leca, Sylvie Clerjon, J.-M. Bonny, Catherine M. G. C. Renard, Amidou Traoré. Multiscale NMR analysis of the degradation of apple structure due to thermal treatment. Journal of Food Engineering, 2021, 294, pp.110413. ⟨10.1016/j.jfoodeng.2020.110413⟩. ⟨hal-03040113⟩
Anet Režek Jambrak, Marinela Nutrizio, Ilija Djekić, Sanda Pleslić, Farid Chemat. Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability. Applied Sciences, 2021, 11 (2), pp.686. ⟨10.3390/app11020686⟩. ⟨hal-03512677⟩
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Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, et al.. Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular Nutrition and Food Research, 2021, pp.2000487. ⟨10.1002/mnfr.202000487⟩. ⟨hal-03152465⟩
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Alice Chateau, Sander E van Der Verren, Han Remaut, Antonella Fioravanti. The Bacillus anthracis Cell Envelope: Composition, Physiological Role, and Clinical Relevance. Microorganisms, 2020, 8 (12), pp.1864. ⟨10.3390/microorganisms8121864⟩. ⟨hal-03087915⟩
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Beatrice Gleize, Manon Hiolle, Nathalie Meunier, Bruno Pereira, Ruddy Richard, et al.. Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩. ⟨hal-02976032⟩
Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles. Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants. Food and Function, 2020, 11 (10), pp.9144-9156. ⟨10.1039/d0fo01767a⟩. ⟨hal-03110307⟩
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Alexandra Buergy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine M.G.C. Renard. Pectin modifications in raw fruits alter texture of plant cell dispersions. Food Hydrocolloids, 2020, 107, pp.105962. ⟨10.1016/j.foodhyd.2020.105962⟩. ⟨hal-02992654⟩
Catherine Duport, Ludivine Rousset, Béatrice Alpha-Bazin, J. Armengaud. Bacillus cereus Decreases NHE and CLO Exotoxin Synthesis to Maintain Appropriate Proteome Dynamics During Growth at Low Temperature. Toxins, 2020, 12 (10), pp.645. ⟨10.3390/toxins12100645⟩. ⟨hal-03101746⟩
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C. Auvinet, A. Blanc, F. Gilles, G. Clauzel, E. Hostalnou, et al.. Selections issued from CEP INNOVATION, CENTREX and INRA: apricot breeding program in France. Acta Horticulturae, 2020, 1290, pp.31-34. ⟨10.17660/ActaHortic.2020.1290.6⟩. ⟨hal-03317140⟩
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Annette Bérard, Thierry Clavel, Carine Le Bourvellec, Aurélien Davoine, Samuel Le Gall, et al.. Exopolysaccharides in the rhizosphere: A comparative study of extraction methods. Application to their quantification in Mediterranean soils. Soil Biology and Biochemistry, 2020, 149, pp.107961. ⟨10.1016/j.soilbio.2020.107961⟩. ⟨hal-03088006⟩
Marwa Brahem, Isabelle Bornard, Catherine M.G.C. Renard, Carine Le Bourvellec. Multiscale localization of procyanidins in ripe and overripe perry pears by light and transmission electron microscopy. Journal of Agricultural and Food Chemistry, 2020, 68 (33), pp.8900-8906. ⟨10.1021/acs.jafc.0c02036⟩. ⟨hal-02940257⟩
Vincent Rapinel, Ombéline Claux, Maryline Abert-Vian, Christine Mcalinden, Mickael Bartier, et al.. molecules 2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives. Molecules, 2020, 25 (15), pp.3417. ⟨10.3390/molecules25153417⟩. ⟨hal-02948504⟩
Olivier O. Dangles. Le potentiel antioxydant des aliments : mythes et réalités. Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.176-183. ⟨10.1016/j.cnd.2020.06.001⟩. ⟨hal-03138920⟩
Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps, Anne Saint-Eve. Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods, 2020, 9 (8), pp.969. ⟨10.3390/foods9080969⟩. ⟨hal-03087739⟩
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, et al.. The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods. Molecules, 2020, 25 (16), pp.3711. ⟨10.3390/molecules25163711⟩. ⟨hal-03611566⟩
Sylvie Bureau, Alexandre Arbex de Castro Vilas Boas, Robert Giovinazzo, Benoit Jaillais, David Page. Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products. LWT - Food Science and Technology, 2020, 130, pp.109518. ⟨10.1016/j.lwt.2020.109518⟩. ⟨hal-03111799⟩
Antonino Scurria, Anne-Sylvie Fabiano Tixier, Claudia Lino, Mario Pagliaro, Fabio D’agostino, et al.. High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste. ACS Omega, 2020, 5 (28), pp.17500-17505. ⟨10.1021/acsomega.0c01978⟩. ⟨hal-02948385⟩
Alice Chateau, So Young Oh, Anastasia Tomatsidou, Inka Brockhausen, Olaf Schneewind, et al.. Distinct Pathways Carry Out α and β Galactosylation of Secondary Cell Wall Polysaccharide in Bacillus anthracis. Journal of Bacteriology, 2020, 202 (15), ⟨10.1128/JB.00191-20⟩. ⟨hal-03298691⟩
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, Christophe Trespeuch, Maryline Abert Vian, et al.. Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products. Processes, 2020, 8 (7), pp.857. ⟨10.3390/pr8070857⟩. ⟨hal-02948436⟩
Julie-Anne Fenger, Rebecca Robbins, Thomas Collins, Olivier Dangles. The fate of acylated anthocyanins in mildly heated neutral solution. Dyes and Pigments, 2020, 178, pp.108326. ⟨10.1016/j.dyepig.2020.108326⟩. ⟨hal-03111200⟩
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, et al.. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food and Function, 2020, 11 (6), pp.5077-5090. ⟨10.1039/d0fo00346h⟩. ⟨hal-02896220⟩
Jiahao Yu, Beatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine Renard. Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Food and Function, 2020, 11 (6), pp.5122-5132. ⟨10.1039/d0fo00505c⟩. ⟨hal-03111369⟩
Leandro Oliveira Lino, Bénédicte Quilot-Turion, Claire Dufour, Marie-Noëlle Corre, René Lessire, et al.. Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa. Journal of Experimental Botany, 2020, ⟨10.1093/jxb/eraa284⟩. ⟨hal-02939344⟩
Chloé Volant, Alexandre Gilet, Fatima Beddiaf, Marion Collinet-Fressancourt, Xavier Falourd, et al.. Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy. Molecules, 2020, 25 (12), pp.2827. ⟨10.3390/molecules25122827⟩. ⟨hal-02877848⟩
Tarun Belwal, Farid Chemat, Petras Rimantas Venskutonis, Giancarlo Cravotto, Durgesh Kumar Jaiswal, et al.. Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures. Trends in Analytical Chemistry, 2020, 127, pp.115895. ⟨10.1016/j.trac.2020.115895⟩. ⟨hal-03138985⟩
Maria H.G. Canteri, Catherine M.G.C Renard, Carine Le Bourvellec, Sylvie Bureau. Corrigendum to “ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables” [Carbohydr. Polym. 212 (May) (2019), 186–196]. Carbohydrate Polymers, 2020, 235, pp.115960. ⟨10.1016/j.carbpol.2020.115960⟩. ⟨hal-03139222⟩
Alice Angoy, Christian Ginies, Pascale Goupy, Isabelle Bornard, Pascal Ginisty, et al.. Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩. ⟨hal-02940349⟩
Loredana Dumitrașcu, Anca Ioana Nicolau, Corina Neagu, Pierrine Didier, Isabelle Maitre, et al.. Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control, 2020, 111, pp.107078. ⟨10.1016/j.foodcont.2019.107078⟩. ⟨hal-02894004⟩
Mathilde Hirondart, Anne Sylvie Fabiano-Tixier, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, et al.. Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods, 2020, 9 (5), pp.584. ⟨10.3390/foods9050584⟩. ⟨hal-02901042⟩
Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, et al.. A one-pot ultrasound-assisted almond skin separation/polyphenols extraction and its effects on structure, polyphenols, lipids, and proteins quality. Applied Sciences, 2020, 10, pp.3628. ⟨10.3390/app10103628⟩. ⟨hal-02892289⟩
Farid Chemat, Maryline Abert Vian, Anne-Sylvie Fabiano-Tixier, Marinela Nutrizio, Anet Režek Jambrak, et al.. A review of sustainable and intensified techniques for extraction of food and natural products. Green Chemistry, 2020, 22 (8), pp.2325-2353. ⟨10.1039/c9gc03878g⟩. ⟨hal-03139207⟩
Fanta Ndongou Moutombi, Anne-Sylvie Fabiano-Tixier, Olivier Clarisse, Farid Chemat, Mohamed Touaibia. Partial and Total Solvent-Free Limonene’s Hydrogenation: Metals, Supports, Pressure, and Water Effects. Journal of Chemistry , 2020, 2020, pp.1-11. ⟨10.1155/2020/5946345⟩. ⟨hal-02881975⟩
Vincent Rapinel, Aziadé Chemat, Cyrille Santerre, Justine Belay, Farnaz Hanaei, et al.. 2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.). Molecules, 2020, 25 (7), pp.1727. ⟨10.3390/molecules25071727⟩. ⟨hal-02875342⟩
Weijie Lan, Benoit Jaillais, Alexandre Leca, Catherine M.G.C. Renard, Sylvie Bureau. A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements. Food Chemistry, 2020, 310, pp.125944. ⟨10.1016/j.foodchem.2019.125944⟩. ⟨hal-02992917⟩
C. Trunet, Narjes Mtimet, A.-G. Mathot, F. Postollec, I. Leguérinel, et al.. Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time. Applied and Environmental Microbiology, 2020, 86 (6), 14 p. ⟨10.1128/AEM.02061-19⟩. ⟨hal-02875215⟩
Roxanne Couture, Nathalie Mora, Sheiraz Al Bittar, Mustapha Najih, Mohamed Touaibia, et al.. Luteolin modulates gene expression related to steroidogenesis, apoptosis, and stress response in rat LC540 tumor Leydig cells. Cell Biology and Toxicology, 2020, 36 (1), pp.31-49. ⟨10.1007/s10565-019-09481-9⟩. ⟨hal-02893865⟩
Paul Decaen, Agnès Rolland-Sabaté, Gael Colomines, Sophie Guilois, Denis Lourdin, et al.. Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩. ⟨hal-02548900⟩
Pascale Goupy, Claude Genot, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, et al.. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩. ⟨hal-02475159⟩
Gérémy Clair, Julia Esbelin, Sabine Mallea, Isabelle Bornard, Frederic Carlin. The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins. International Journal of Food Microbiology, 2020, 323, pp.108592. ⟨10.1016/j.ijfoodmicro.2020.108592⟩. ⟨hal-02862233⟩
Yang Tao, Yue Wu, Yongbin Han, Farid Chemat, Dandan Li, et al.. Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties. Chemical Engineering Journal, 2020, 380, 13 p. ⟨10.1016/j.cej.2019.122530⟩. ⟨hal-02619783⟩
Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine Renard, Dulcineia F. Wessel, Susana M. Cardoso, et al.. Interactions of arabinan-rich pectic polysaccharides with polyphenols. Carbohydrate Polymers, 2020, 230, 10 p. ⟨10.1016/j.carbpol.2019.115644⟩. ⟨hal-02623918⟩
Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat, et al.. 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions. OCL Oilseeds and fats crops and lipids, 2020, 27, ⟨10.1051/ocl/2020021⟩. ⟨hal-03139032⟩
Amna Chaabani, Maryline Abert Vian, Romain Bott, Christian Ginies, Catherine Defoort, et al.. Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling. Separation Science and Technology, 2020, 55 (4), pp.716-727. ⟨10.1080/01496395.2019.1574821⟩. ⟨hal-02622881⟩
Alexandre Leca, France Rouby, M. Saudreau, André Lacointe. Apple leaf wettability variability as a function of genotype and apple scab susceptibility. Scientia Horticulturae, 2020, 260, 9 p. ⟨10.1016/j.scienta.2019.108890⟩. ⟨hal-02621783⟩
Mohammed Chenni, Douniazad El abed, Samir Neggaz, Njara Rakotomanomana, Xavier Fernandez, et al.. Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose. Journal of Stored Products Research, 2020, 86, pp.101575. ⟨10.1016/j.jspr.2020.101575⟩. ⟨hal-02880268⟩
Ludivine Rousset, Béatrice Alpha-Bazin, Alice Chateau, J. Armengaud, Thierry Clavel, et al.. Groundwater promotes emergence of asporogenic mutants of emetic Bacillus cereus. Environmental Microbiology, 2020, 22, pp.5248-5264. ⟨10.1111/1462-2920.15203⟩. ⟨hal-02921272⟩
Phu Cao Ngoc, Laurent Leclercq, Jean-Christophe Rossi, Isabelle Desvignes, Jasmine Hertzog, et al.. Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations. Molecules, 2019, 24 (23), pp.4420. ⟨10.3390/molecules24234420⟩. ⟨hal-02392235⟩
Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, et al.. Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases. Frontiers in Microbiology, 2019, 10, 22 p. ⟨10.3389/fmicb.2019.02578⟩. ⟨pasteur-02586215⟩
Rachel Kopec, Catherine Caris-Veyrat, Marion Nowicki, Jean-Paul Bernard, Sophie Morange, et al.. The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. Molecular Nutrition and Food Research, 2019, 63 (22), pp.1900644. ⟨10.1002/mnfr.201900644⟩. ⟨hal-02487069⟩
Pierrine Didier. La construction de la sécurité sanitaire des aliments en milieu domestique en France (Maine-et-Loire). Socio-anthropologie, 2019, 39, pp.25-38. ⟨10.4000/socio-anthropologie.5112⟩. ⟨halshs-02493024⟩
Aurélia Malapert, Emmanuelle Reboul, Mallorie Tourbin, Olivier Dangles, Alain Thiéry, et al.. Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient. LWT - Food Science and Technology, 2019, 102, pp.317-323. ⟨10.1016/j.lwt.2018.12.052⟩. ⟨hal-02295725⟩
Giorgio Grillo, Luisa Boffa, Arianna Binello, Stefano Mantegna, Giancarlo Cravotto, et al.. Analytical dataset of Ecuadorian cocoa shells and beans. Data in Brief, 2019, 22, pp.56-64. ⟨10.1016/j.dib.2018.11.129⟩. ⟨hal-02624146⟩
Sylvie Bureau, Daniel Cozzolino, Christopher J. Clark. Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review. Postharvest Biology and Technology, 2019, 148, pp.1-14. ⟨10.1016/j.postharvbio.2018.10.003⟩. ⟨hal-02627653⟩
Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Mathieu Tenon, Antoine Bily, et al.. para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances. Molecules, 2019, 24 (11), pp.2170. ⟨10.3390/molecules24112170⟩. ⟨hal-02618447⟩
Boutheina Khadhraoui, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, P. Robinet, R. Imbert, et al.. Microscopic imaging as a tool to target spatial and temporal extraction of bioactive compounds through ultrasound intensification. Ultrasonics Sonochemistry, 2019, 53, pp.214-225. ⟨10.1016/j.ultsonch.2019.01.006⟩. ⟨hal-02628377⟩
Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine M.G.C. Renard, Fernando M. Nunes, Rita Bastos, et al.. Revisiting the chemistry of apple pomace polyphenols. Food Chemistry, 2019, 294, pp.9-18. ⟨10.1016/j.foodchem.2019.05.006⟩. ⟨hal-02627501⟩
Giorgio Grillo, Luisa Boffa, Arianna Binello, Stefano Mantegna, Giancarlo Cravotto, et al.. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors. Food Research International, 2019, 115, pp.200-208. ⟨10.1016/j.foodres.2018.08.057⟩. ⟨hal-02622985⟩
Léa Vernes, Maryline Abert-Vian, Mohamed El Maâtaoui, Yang Tao, Isabelle Bornard, et al.. Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects. Ultrasonics Sonochemistry, 2019, 54, pp.48-60. ⟨10.1016/j.ultsonch.2019.02.016⟩. ⟨hal-02627167⟩
Yaowen Liu, Xue Liang, Ahmed Saeed, Weijie Lan, Wen Qin. Properties of 3D printed dough and optimization of printing parameters. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 54, pp.9-18. ⟨10.1016/j.ifset.2019.03.008⟩. ⟨hal-02628774⟩
I. Boublenza, A. El Haitoum, S. Ghezlaoui, M. Mahdad, F. Vasaï, et al.. Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds. Scientia Horticulturae, 2019, 256, pp.108537. ⟨10.1016/j.scienta.2019.05.064⟩. ⟨hal-02619143⟩
Julie-Anne Fenger, Micheàl Moloney, Rebecca J. Robbins, Thomas M. Collins, Olivier O. Dangles. The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution. Food and Function, 2019, 10 (10), pp.6740-6751. ⟨10.1039/C9FO01884K⟩. ⟨hal-02620015⟩
Harish Karthikeyan Ravi, Maryline Abert Vian, Yang Tao, Antoine Degrou, Jérôme Costil, et al.. Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae. Journal of Cleaner Production, 2019, 238, pp.117861. ⟨10.1016/j.jclepro.2019.117861⟩. ⟨hal-02619682⟩
Catherine Duport, Béatrice Alpha-Bazin, J. Armengaud. Advanced Proteomics as a Powerful Tool for Studying Toxins of Human Bacterial Pathogens. Toxins, 2019, 11 (10), 18 p. ⟨10.3390/toxins11100576⟩. ⟨hal-02618404⟩
Sureeporn Boonna, Agnès Rolland-Sabaté, Denis Lourdin, Sunanta Tongta. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩. ⟨hal-02620694⟩
Marwa Brahem, Catherine M.G.C. Renard, Sylvie Bureau, Aude A. Watrelot, Carine Le Bourvellec. Pear ripeness and tissue type impact procyanidin-cell wall interactions. Food Chemistry, 2019, 275, pp.754-762. ⟨10.1016/j.foodchem.2018.09.156⟩. ⟨hal-02625924⟩
Pauline Burger, Hortense Plainfossé, Xavier Brochet, Farid Chemat, Xavier Fernandez. Extraction of Natural Fragrance Ingredients: History Overview and Future Trends. Chemistry and Biodiversity, 2019, 16, 30 p. ⟨10.1002/cbdv.201900424⟩. ⟨hal-02617949⟩
Rosaria Ciriminna, Antonino Scurria, Anne-Sylvie Fabiano-Tixier, Claudia Lino, Giuseppe Avellone, et al.. Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects. ACS Omega, 2019, 4 (13), pp.15359-15363. ⟨10.1021/acsomega.9b01168⟩. ⟨hal-02617966⟩
Yaowen Liu, Shuyao Wang, Weijie Lan, Wen Qin. Development of ultrasound treated polyvinyl alcohol/tea polyphenol composite films and their physicochemical properties. Ultrasonics Sonochemistry, 2019, 51, pp.386 - 394. ⟨10.1016/j.ultsonch.2018.07.043⟩. ⟨hal-02625624⟩
Carine Le Bourvellec, Priscilla Carolinne Bagano Vilas Boas, Pascale Lepercq, Sophie Comtet-Marre, Pauline Auffret, et al.. Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro. Nutrients, 2019, 11 (3), pp.664. ⟨10.3390/nu11030664⟩. ⟨hal-02154352⟩
Nathalie Girard, Genevieve Aubin-Houzelstein, Veronique Broussolle, Michaël Chelle, Laurence Fortun-Lamothe, et al.. Former ensemble doctorant et encadrant(s) à l’INRA, un institut de recherche pluridisciplinaire et finalisé. Natures Sciences Sociétés, 2019, 27 (3), pp.327-335. ⟨10.1051/nss/2019049⟩. ⟨hal-02621799⟩
Xavier F. Cadet, Ophélie Lo-Thong, Sylvie Bureau, Reda Dehak, Miloud Bessafi. Use of Machine Learning and Infrared Spectra for Rheological Characterization and Application to the Apricot. Scientific Reports, 2019, 9 (1), 12 p. ⟨10.1038/s41598-019-55543-7⟩. ⟨hal-02628254⟩
Seyed Elyas Razzaghi, Akbar Arabhosseini, Mohammad Turk, Thibault Soubrat, Aurélie Cendres, et al.. Operational efficiencies of six microwave based extraction methods for orange peel oil. Journal of Food Engineering, 2019, 241, pp.26-32. ⟨10.1016/j.jfoodeng.2018.07.018⟩. ⟨hal-02627199⟩
Yaowen Liu, Shuyao Wang, Weijie Lan, Wen Qin. Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation. International Journal of Biological Macromolecules, 2019, 121, pp.1329-1336. ⟨10.1016/j.ijbiomac.2018.09.042⟩. ⟨hal-02626517⟩
Farid Chemat, Miguel de La Guardia. Editorial overview: Green analytical chemistry. Current opinion in green and sustainable chemistry, 2019, 19, pp.A1-A2. ⟨10.1016/j.cogsc.2019.08.008⟩. ⟨hal-02617868⟩
Francisco J. Barba, Mohsen Gavahian, Ismail Eş, Zhenzhou Zhu, Farid Chemat, et al.. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking. Journal of Cleaner Production, 2019, 220, pp.1121-1130. ⟨10.1016/j.jclepro.2019.02.175⟩. ⟨hal-02627255⟩
Anna-Lena Herbig, Nicolas Delchier, Lisa Striegel, Michael Rychlik, Catherine M.G.C. Renard. Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées. LWT - Food Science and Technology, 2019, 107, pp.158-163. ⟨10.1016/j.lwt.2019.03.010⟩. ⟨hal-02618882⟩
Ibrahim Özdemir, Sylvie Bureau, Bülent Öztürk, Ferda Seyhan, Hatice Aksoy. Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS. Journal of Food Science and Technology, 2019, 56 (1), pp.330-339. ⟨10.1007/s13197-018-3493-3⟩. ⟨hal-02626788⟩
Jiahao Yu, Beatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M.G.C. Renard. Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. Food Chemistry, 2019, 296, pp.9-16. ⟨10.1016/j.foodchem.2019.05.188⟩. ⟨hal-02627516⟩
Marina Français, Frederic Carlin, Veronique Broussolle, Christophe Nguyen The. Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH. Applied and Environmental Microbiology, 2019, 85 (14), 15 p. ⟨10.1128/AEM.00486-19⟩. ⟨hal-02623483⟩
Ana Paula M. Pereira, Henrique A. Stelari, Frederic Carlin, Anderson S. Sant’ana. Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs. LWT - Food Science and Technology, 2019, 111, pp.394-400. ⟨10.1016/j.lwt.2019.05.063⟩. ⟨hal-02622448⟩
Arthur K.R. Pia, Ana P.M. Pereira, Ramon A. Costa, Verônica O. Alvarenga, Luisa Freire, et al.. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs. Food Microbiology, 2019, 82, pp.99-106. ⟨10.1016/j.fm.2019.01.009⟩. ⟨hal-02622507⟩
Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, Karine Ruiz, Abdessamed Hejjaj, Fatima Ait Nouh, et al.. Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery. ACS Sustainable Chemistry & Engineering, 2019, 7 (13), pp.11815-11822. ⟨10.1021/acssuschemeng.9b02281⟩. ⟨hal-02627935⟩
Jiahao Yu, Beatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M.G.C. Renard. A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility. Food and Function, 2019, 10 (6), pp.3589-3602. ⟨10.1039/c9fo00208a⟩. ⟨hal-02196133⟩
Gaëtan Boléa, Christian Ginies, Marie-Jose Vallier, Claire Dufour. Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion. Food and Function, 2019, 10 (7), pp.3942-3954. ⟨10.1039/C9FO00705A⟩. ⟨hal-02618087⟩
Sandrine Perino, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Ginies, Farid Chemat. Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry. Molecules, 2019, 24 (15), pp.2734. ⟨10.3390/molecules24152734⟩. ⟨hal-02617883⟩
Olivier Crouzet, Laurent Consentino, Jean Pierre Petraud, Christelle Marrauld, Jean-Pierre Aguer, et al.. Soil photosynthetic microbial communities mediate aggregate stability: influence of cropping systems and herbicide use in an agricultural soil. Frontiers in Microbiology, 2019, 10 (article 1319), 15 p. ⟨10.3389/fmicb.2019.01319⟩. ⟨hal-02157249⟩
Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, Soumaya Bourgou, Farid Chemat, et al.. Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity. OCL Oilseeds and fats crops and lipids, 2019, 26, ⟨10.1051/ocl/2019024⟩. ⟨hal-02622868⟩
Maria H.G. Canteri, Catherine M.G.C. Renard, Carine Le Bourvellec, Sylvie Bureau. ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables. Carbohydrate Polymers, 2019, 212, pp.186-196. ⟨10.1016/j.carbpol.2019.02.021⟩. ⟨hal-02625630⟩
Simona Birtic-Pindat, Sylvaine Regis, Carine Le Bourvellec, Catherine M.G.C. Renard. Impact of air-drying on polyphenol extractability from apple pomace. Food Chemistry, 2019, 296, pp.142-149. ⟨10.1016/j.foodchem.2019.05.131⟩. ⟨hal-02620761⟩
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩
David Page, Cécile Labadie, Patrice Reling, Romain Bott, Caroline Garcia, et al.. Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. Food Chemistry, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩. ⟨hal-02620728⟩
Weijie Lan, Rong Zhang, Saeed Ahmed, Wen Qin, Yaowen Liu. Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries. LWT - Food Science and Technology, 2019, 113, 7 p. ⟨10.1016/j.lwt.2019.108297⟩. ⟨hal-02627745⟩
Weijie Lan, Xue Liang, Wenting Lan, Saeed Ahmed, Yaowen Liu, et al.. Electrospun Polyvinyl Alcohol/d-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material. Molecules, 2019, 24 (4), pp.767. ⟨10.3390/molecules24040767⟩. ⟨hal-02628465⟩
Farid Chemat, Salvador Garrigues, Miguel de La Guardia. Portability in analytical chemistry: a green and democratic way for sustainability. Current opinion in green and sustainable chemistry, 2019, 19, pp.94-98. ⟨10.1016/j.cogsc.2019.07.007⟩. ⟨hal-02628870⟩
Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, et al.. Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects. Molecules, 2019, 24 (16), pp.3007. ⟨10.3390/molecules24163007⟩. ⟨hal-02624552⟩
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Veronique Broussolle, Christophe Nguyen The. Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium. Food Microbiology, 2019, 83, pp.175-180. ⟨10.1016/j.fm.2019.05.011⟩. ⟨hal-02619204⟩
Jiahao Yu, Beatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M.G.C. Renard. Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. LWT - Food Science and Technology, 2019, 113, 9 p. ⟨10.1016/j.lwt.2019.108284⟩. ⟨hal-02196142⟩
Ying Li, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, et al.. Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants , 2019, 8 (5), 17 p. ⟨10.3390/antiox8050140⟩. ⟨hal-02622498⟩
Farid Chemat, Maryline Abert-Vian, Anne-Sylvie Fabiano-Tixier, Jochen Strube, Lukas Uhlenbrock, et al.. Green extraction of natural products. Origins, current status, and future challenges. Trends in Analytical Chemistry, 2019, 118, pp.248-263. ⟨10.1016/j.trac.2019.05.037⟩. ⟨hal-02625657⟩
Dana M. Poloni, Olivier O. Dangles, Joe A. Vinson. Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease. Journal of Agricultural and Food Chemistry, 2019, 67 (33), pp.9139-9147. ⟨10.1021/acs.jafc.8b06674⟩. ⟨hal-02623545⟩
M. A. Varo, Magali Jacotet-Navarro, M. P. Serratosa, J. Mérida, Anne-Sylvie Fabiano-Tixier, et al.. Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and Biomass Valorization, 2019, 10 (7), pp.1945-1955. ⟨10.1007/s12649-018-0207-z⟩. ⟨hal-02622047⟩
Aurélia Malapert, Valérie Tomao, Marielle Margier, Marion Nowicki, Béatrice Gleize, et al.. β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients, 2018, 10 (11), pp.1653. ⟨10.3390/nu10111653⟩. ⟨hal-02022906⟩
Rachel Kopec, Catherine Caris-Veyrat, Marion Nowicki, Beatrice Gleize, Michel Carail, et al.. Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men. The American Journal of Clinical Nutrition, 2018, 108 (4), pp.803-813. ⟨10.1093/ajcn/nqy183⟩. ⟨hal-01986014⟩
Aurélia Malapert, Valérie Tomao, Olivier Dangles, Emmanuelle Reboul. Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo. Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620. ⟨hal-02022957⟩
Mohammad Turk, Carole Mathe, Anne-Sylvie Fabiano Tixier, Diego Carnaroglio, Farid Chemat. Parameter optimization in microwave-assisted distillation of frankincense essential oil. Comptes Rendus. Chimie, 2018, ⟨10.1016/j.crci.2018.03.001⟩. ⟨hal-01792156⟩
Clément Trunet, Narjes Mtimet, A.-G. Mathot, Florence Postollec, Ivan Leguerinel, et al.. Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology, 2018, 278, pp.81-87. ⟨10.1016/j.ijfoodmicro.2018.04.014⟩. ⟨hal-02621475⟩
Thibault Loiseleux, Agnès Rolland-Sabaté, Catherine Garnier, Thomas Croguennec, Sophie Guilois-Dubois, et al.. Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩. ⟨hal-01577106⟩
Florent Grimaud, Pauline Faucard, Laurence Tarquis, Sandra Pizzut Serin, Pierre Roblin, et al.. Enzymatic synthesis of polysaccharide-based copolymers. Green Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩. ⟨hal-01889263⟩
Maryam Soleimani, Hedayat Hosseini, Zahra Pilevar, Mehrangiz Mehdizadeh, Frederic Carlin. Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers. Journal of Food Safety, 2018, 38 (1), pp.1-8. ⟨10.1111/jfs.12414⟩. ⟨hal-02621823⟩
Rachel Kopec, Michel Carail, Catherine Caris-Veyrat. Production, separation, and characterization of apo-luteinoids by LC-MS/MS. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2018, 1102-1103, pp.45-51. ⟨10.1016/j.jchromb.2018.09.036⟩. ⟨hal-02625666⟩
Oana-Crina Bujor, Christian Ginies, Valentin I. Popa, Claire Dufour. Phenolic compounds and antioxidant activity of lingonberry ( Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. Food Chemistry, 2018, 252, pp.356-365. ⟨10.1016/j.foodchem.2018.01.052⟩. ⟨hal-02622132⟩
Thierry Sayd, Claire Dufour, Christophe Chambon, Caroline Buffière, Didier Remond, et al.. Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion. Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩. ⟨hal-02621622⟩
Olivier O. Dangles, Julie-Anne Fenger. The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition. Molecules, 2018, 23 (8), pp.1970. ⟨10.3390/molecules23081970⟩. ⟨hal-02623758⟩
Christelle Bressuire-Isoard, Veronique Broussolle, Frederic Carlin. Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms. FEMS Microbiology Reviews, 2018, 42 (5), pp.614-626. ⟨10.1093/femsre/fuy021⟩. ⟨hal-02622210⟩
Vincent Rapinel, Cyrille Santerre, Farnaz Hanaei, Justine Belay, Nadine Vallet, et al.. Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products. Comptes Rendus. Chimie, 2018, 21 (6), pp.590-605. ⟨10.1016/j.crci.2018.04.006⟩. ⟨hal-02627105⟩
Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro, et al.. Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes. Biotechnology for Biofuels, 2018, 11 (1), pp.217. ⟨10.1186/s13068-018-1218-5⟩. ⟨hal-02467725⟩
Catherine M.G.C. Renard. OPTIFEL : un exemple de chemin d’innovation pour la construction d’aliments adaptés pour les personnes âgées.. Innovations Agronomiques, 2018, 65, pp.83-97. ⟨10.15454/1.5408040088959753E12⟩. ⟨hal-02618048⟩
Veronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, Frederic Jamme, Chloé Chevigny, et al.. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩. ⟨hal-02622187⟩
Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Patrice Reling, Romain Bott, et al.. Impact of canning and storage on apricot carotenoids and polyphenols. Food Chemistry, 2018, 240, pp.615-625. ⟨10.1016/j.foodchem.2017.07.147⟩. ⟨hal-01607270⟩
Pauline Faucard, Florent Grimaud, Denis Lourdin, Jean-Eudes Maigret, Claire Moulis, et al.. Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩. ⟨hal-01886432⟩
Micheàl Moloney, Rebecca J. Robbins, Tom M. Collins, Tadao Kondo, Kumi Yoshida, et al.. Red cabbage anthocyanins: The influence of d -glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color. Dyes and Pigments, 2018, 158, pp.342-352. ⟨10.1016/j.dyepig.2018.05.057⟩. ⟨hal-02625640⟩
Catherine M.G.C. Renard. Extraction of bioactives from fruit and vegetables: State of the art and perspectives. LWT - Food Science and Technology, 2018, 93, pp.390-395. ⟨10.1016/j.lwt.2018.03.063⟩. ⟨hal-01925634⟩
Marlène Vuillemin, Florent Grimaud, Marion Claverie, Agnès Rolland-Sabaté, Catherine Garnier, et al.. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩. ⟨hal-01886437⟩
Gabrieli Oliveira-Folador, Milene de Oliveira Bicudo, Eriel Forville de Andrade, Catherine M.G.C. Renard, Sylvie Bureau, et al.. Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy. LWT - Food Science and Technology, 2018, 95, pp.172-178. ⟨10.1016/j.lwt.2018.04.078⟩. ⟨hal-01969243⟩
Harish Karthikeyan Ravi, Cassandra Breil, Maryline Abert Vian, Farid Chemat, Petras Rimantas Venskutonis. Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction. ACS Sustainable Chemistry & Engineering, 2018, 6 (3), pp.4185-4193. ⟨10.1021/acssuschemeng.7b04592⟩. ⟨hal-02626555⟩
Alexandr E. Grazhdannikov, Lyubov M. Kornaukhova, Vladimir I. Rodionov, Natalia A. Pankrushina, Elvira E. Shults, et al.. Selecting a Green Strategy on Extraction of Birch Bark and Isolation of Pure Betulin Using Monoterpenes. ACS Sustainable Chemistry & Engineering, 2018, 6 (5), pp.6281-6288. ⟨10.1021/acssuschemeng.8b00086⟩. ⟨hal-02625475⟩
Stéphane Gaborieau, Aurélie Cendres, David Page, Christian Ginies, Catherine M.G.C. Renard. Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis. LWT - Food Science and Technology, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩. ⟨hal-02623748⟩
Jingsong Ye, Shuyao Wang, Weijie Lan, Wen Qin, Yaowen Liu. Preparation and properties of polylactic acid-tea polyphenol-chitosan composite membranes. International Journal of Biological Macromolecules, 2018, 117, pp.632-639. ⟨10.1016/j.ijbiomac.2018.05.080⟩. ⟨hal-02626874⟩
Nizar Al Fata, Stéphane Georgé, Naïma Dlalah, Catherine M.G.C. Renard. Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 49, pp.215-221. ⟨10.1016/j.ifset.2017.11.007⟩. ⟨hal-02621386⟩
Ricardo Manuel Malheiro, Susana Casal, Nuno Rodrigues, Catherine M.G.C. Renard, José Alberto Pereira. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International, 2018, 106, pp.374-382. ⟨10.1016/j.foodres.2018.01.005⟩. ⟨hal-02622068⟩
Alice Angoy, Marc Valat, Pascal Ginisty, Alain Sommier, Pascale Goupy, et al.. Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce. LWT - Food Science and Technology, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩. ⟨hal-02622211⟩
Magali Jacotet-Navarro, Mickaël Laguerre, Anne-Sylvie Fabiano-Tixier, Mathieu Tenon, Nicolas Feuillère, et al.. What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts. Electrophoresis, 2018, 39 (15), pp.1946-1956. ⟨10.1002/elps.201700397⟩. ⟨hal-02622037⟩
Mari Merce Cascant, Cassandra Breil, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Salvador Garrigues, et al.. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. Food Chemistry, 2018, 239, pp.865-871. ⟨10.1016/j.foodchem.2017.06.158⟩. ⟨hal-02621701⟩
Rebecca Stevens, Pierre Baldet, Jean-Paul Bouchet, Mathilde Causse, Catherine Deborde, et al.. A systems biology study in tomato fruit reveals correlations between the ascorbate pool and genes involved in ribosome biogenesis, translation, and the heat-shock response. Frontiers in Plant Science, 2018, 9 (137), 16 p. ⟨10.3389/fpls.2018.00137⟩. ⟨hal-01721265⟩
Fanta J. Ndongou Moutombi, Ayyoub Selka, Anne-Sylvie Fabiano-Tixier, Delphine Foucher, Olivier Clarisse, et al.. Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane. Comptes Rendus. Chimie, 2018, 21 (11), pp.1035-1042. ⟨10.1016/j.crci.2018.09.002⟩. ⟨hal-02622178⟩
Aurelia Malapert, Valerie Tomao, Olivier Dangles, Emmanuelle Reboul. Effect of Foods and beta-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo. Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620. ⟨10.1021/acs.jafc.8b00556⟩. ⟨hal-02091257⟩
Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩
Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, Domagoj Gabrić, Tea Bilušić, et al.. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. Food Research International, 2018, 113, pp.245-262. ⟨10.1016/j.foodres.2018.06.036⟩. ⟨hal-02626480⟩
Boutheina Khadhraoui, Mohammad Turk, Anne-Sylvie Fabiano Tixier, Emmanuel Petitcolas, P. Robinet, et al.. Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism. Ultrasonics Sonochemistry, 2018, 42, pp.482-492. ⟨10.1016/j.ultsonch.2017.11.029⟩. ⟨hal-02623767⟩
Samira Hilali, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui, Emmanuel Petitcolas, Abdessamed Hejjaj, et al.. Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids. ACS Sustainable Chemistry & Engineering, 2018, 6 (8), pp.10969-10979. ⟨10.1021/acssuschemeng.8b02347⟩. ⟨hal-02621038⟩
Fatina Jouni, Juan C Sanchez-Hernandez, Christophe Mazzia, Michel Jobin, Yvan Capowiez, et al.. Interspecific differences in biochemical and behavioral biomarkers in endogeic earthworms exposed to ethyl-parathion. Chemosphere, 2018, 202, pp.85-93. ⟨10.1016/j.chemosphere.2018.03.060⟩. ⟨hal-02076451⟩
Tiffany Malleck, Guillaume Daufouy, Stephane André, Veronique Broussolle, Stella Planchon. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica. Food Microbiology, 2018, 73, pp.334-341. ⟨10.1016/j.fm.2017.11.017⟩. ⟨hal-02628019⟩
Jean-Paul Madeira, Beatrice Alpha-Bazin, J. Armengaud, Catherine Duport. Time-course proteomics dataset to monitor protein-bound methionine oxidation in Bacillus cereus ATCC 14579. Data in Brief, 2018, 18, pp.394-398. ⟨10.1016/j.dib.2018.03.030⟩. ⟨hal-02627757⟩
Nicolas Logié, Guy Della Valle, Agnès Rolland-Sabaté, Nicolas Descamps, Jérémie Soulestin. How does temperature govern mechanisms of starch changes during extrusion?. Carbohydrate Polymers, 2018, 184, pp.57-65. ⟨10.1016/j.carbpol.2017.12.040⟩. ⟨hal-02621492⟩
M.C. Ortiz-Tafoya, Agnès Rolland-Sabaté, Catherine Garnier, Josefina Valadez-García, Alberto Tecante. Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydrate Polymers, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩. ⟨hal-02621202⟩
Marielle Margier, Caroline Buffière, Pascale Goupy, Didier Remond, Charlotte Halimi, et al.. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩. ⟨hal-01830328⟩
Elise Odinot, Frédéric Fine, Jean-Claude Sigoillot, David Navarro, Oscar Laguna, et al.. A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms, 2017, 5 (4), 17 p. ⟨10.3390/microorganisms5040067⟩. ⟨hal-01668695⟩
Veronique Broussolle, Frederic Carlin, Didier Lereclus, Christina Nielsen-Leroux, Vincent Sanchis Borja. Beneficial and detrimental spore-formers: a world of diversity. Research in Microbiology, 2017, 168 (4), pp.307-308. ⟨10.1016/j.resmic.2016.11.006⟩. ⟨hal-04314347⟩
Rachel E. Kopec, Béatrice Gleize, Patrick Borel, Charles Desmarchelier, Catherine Caris-Veyrat. Are lutein, lycopene, and β-carotene lost through the digestive process?. Food and Function, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩. ⟨inserm-01499474⟩
Marie-Hélène Guinebretière, Valentin Loux, Véronique Martin, Pierre Nicolas, Vincent Sanchis, et al.. Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group. Genome Announcements, 2017, 5 (5), ⟨10.1128/genomeA.01568-16⟩. ⟨hal-04310028⟩
Anna-Lena Herbig, Catherine M.G.C. Renard. Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. Food Chemistry, 2017, 220, pp.444-451. ⟨10.1016/j.foodchem.2016.10.012⟩. ⟨hal-02623841⟩
Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, Alice Meullemiestre, Anne-Sylvie Fabiano-Tixier, et al.. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry, 2017, 34, pp.540 - 560. ⟨10.1016/j.ultsonch.2016.06.035⟩. ⟨hal-02628379⟩
Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Périno-Issartier, et al.. Review of Green Food Processing techniques. Preservation, transformation, and extraction. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 41, pp.357-377. ⟨10.1016/j.ifset.2017.04.016⟩. ⟨hal-01552142⟩
Emilie Gauvry, Anne-Gabrielle Mathot, Ivan Leguérinel, Olivier Couvert, Florence Postollec, et al.. Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩. ⟨hal-01606869⟩
Mari Merce Cascant, Cassandra Breil, Salvador Garrigues Miguel de La Guardia, Anne-Sylvie Fabiano-Tixier, Farid Chemat. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane. Analytical and Bioanalytical Chemistry, 2017, 409 (14), pp.3527 - 3539. ⟨10.1007/s00216-017-0323-9⟩. ⟨hal-01602640⟩
Hrvoje Rimac, Claire Dufour, Branka Zorc, Mirza Bojić. Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin. Molecules, 2017, 22 (7), 14 p. ⟨10.3390/molecules22071153⟩. ⟨hal-02624964⟩
Lorena Ruiz, Abram Aertsen, Christophe Nguyen The, Michael G. Gänzle, Avelino Alvarez-Ordóñez. Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety. Frontiers in Microbiology, 2017, 8, 4 p. ⟨10.3389/fmicb.2017.01522⟩. ⟨hal-02628328⟩
Marwa Brahem, Catherine M.G.C. Renard, Barbara Gouble, Sylvie Bureau, Carine Le Bourvellec. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit. Carbohydrate Polymers, 2017, 156, pp.152-164. ⟨10.1016/j.carbpol.2016.09.019⟩. ⟨hal-02624798⟩
Farid Chemat, Muthupandian Ashokkumar. Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface. Ultrasonics Sonochemistry, 2017, 38, pp.753 - 753. ⟨10.1016/j.ultsonch.2017.01.041⟩. ⟨hal-01601156⟩
Jessica L. Cooperstone, Hilary J. Goetz, Ken M. Riedl, Earl H. Harrison, Steven J. Schwartz, et al.. Relative contribution of alpha-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American Journal of Clinical Nutrition, 2017, 106 (1), pp.59 - 66. ⟨10.3945/ajcn.116.150821⟩. ⟨hal-01606429⟩
Alice Meullemiestre, Cassandra Breil, Maryline Vian, Farid Chemat. Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms. Ultrasonics Sonochemistry, 2017, 37, pp.216-221. ⟨10.1016/j.ultsonch.2017.01.014⟩. ⟨hal-01517230⟩
Nizar Al Fata, Stéphane Georgé, Stephane André, Catherine M.G.C. Renard. Determination of reaction orders for ascorbic acid degradation during sterilization using a new experimental device: The thermoresistometer Mastia®. LWT - Food Science and Technology, 2017, 85, pp.487-492. ⟨10.1016/j.lwt.2016.08.043⟩. ⟨hal-02622313⟩
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Veronique Broussolle, Christophe Nguyen The. Heat-resistance of psychrotolerant Bacillus cereus vegetative cells. Food Microbiology, 2017, 64, pp.195 - 201. ⟨10.1016/j.fm.2017.01.009⟩. ⟨hal-01581620⟩
Mouna Abid, S. Cheikhrouhou, Gerard G. Cuvelier, Cassandre Leverrier, Catherine M.G.C. Renard, et al.. Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food Hydrocolloids, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩. ⟨hal-02622170⟩
Ikram Boublenza, Hamadi Abderrahmane Lazouni, Leila Ghaffari, Karine Ruiz, Anne-Sylvie Fabiano-Tixier, et al.. Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.). Journal of Food Quality, 2017, 2017, 10 p. ⟨10.1155/2017/4193672⟩. ⟨hal-02622654⟩
Marwa Brahem, Catherine M.G.C. Renard, Severin Eder, Michele Loonis, Rim Ouni, et al.. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. Food Research International, 2017, 95, pp.125 - 133. ⟨10.1016/j.foodres.2017.03.002⟩. ⟨hal-01524840⟩
Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, Alain Vallageas, Giancarlo Cravotto, et al.. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. LWT - Food Science and Technology, 2017, 85 (Part B), pp.524-533. ⟨10.1016/j.lwt.2016.10.003⟩. ⟨hal-02621987⟩
Edinson Yara-Varon, Ying Li, Mercè Balcells, Ramon Canela-Garayoa, Anne-Sylvie Fabiano-Tixier, et al.. Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products. Molecules, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩. ⟨hal-02619730⟩
Cassandra Breil, Maryline Vian, Thomas Zemb, Werner Kunz, Farid Chemat. “Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents. International Journal of Molecular Sciences, 2017, 18 (4), pp.708. ⟨10.3390/ijms18040708⟩. ⟨hal-01551063⟩
Laura Laguna Salvado, Pierre Picouet, M. Dolors Guàrdia, Catherine M.G.C. Renard, Anwesha Sarkar. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology, 2017, 84, pp.511-519. ⟨10.1016/j.lwt.2017.06.021⟩. ⟨hal-01607826⟩
Marie Helene Guinebretière, Valentin Loux, Véronique Martin, Pierre Nicolas, Vincent Sanchis Borja, et al.. Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group. Genome Announcements, 2017, 5 (5), 3 p. ⟨10.1128/genomeA.01568-16⟩. ⟨hal-01602632⟩
Marwa Brahem, Severin Eder, Catherine M.G.C. Renard, Michele Loonis, Carine Le Bourvellec. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. LWT - Food Science and Technology, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩. ⟨hal-02619109⟩
Catherine M.G.C. Renard, Aude Watrelot, Carine Le Bourvellec. Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion. Trends in Food Science and Technology, 2017, 60, pp.43-51. ⟨10.1016/j.tifs.2016.10.022⟩. ⟨hal-01506642⟩
N.N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba, et al.. Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies. Critical Reviews in Food Science and Nutrition, 2017, 58 (11), pp.0-0. ⟨10.1080/10408398.2017.1287660⟩. ⟨hal-01606600⟩
Selin Sahin, Ruya Samli, Ayse Seher Birteksoz Tan, Francisco J. Barba, Farid Chemat, et al.. Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: antioxidant and antimicrobial properties. Molecules, 2017, 22 (7), pp.1-13. ⟨10.3390/molecules22071056⟩. ⟨hal-02627215⟩
Mehdi Trad, Carine Le Bourvellec, Hmida Ben Hamda, Catherine M.G.C. Renard, Mounira Harbi. Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines. Euphytica, 2017, 213 (11), 12 p. ⟨10.1007/s10681-017-2032-z⟩. ⟨hal-02623875⟩
Vincent Truffault, Gisele Riqueau, Cecile Garchery, Hélène Gautier, Rebecca Stevens. Is monodehydroascorbate reductase activity in leaf tissue critical for the maintenance of yield in tomato?. Journal of Plant Physiology, 2017, 222, pp.1-28. ⟨10.1016/j.jplph.2017.12.012⟩. ⟨hal-01669403⟩
Aurélia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valérie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS. Food Analytical Methods, 2017, 11 (4), pp.1-10. ⟨10.1007/s12161-017-1064-2⟩. ⟨hal-01709338⟩
Wael Wahib Mahmoud, Jean Francois Maingonnat, Ulrich Fleury, Mohamed El-Maataoui, Catherine M.G.C. Renard. Evolution of cherries texture in brine: Impact of harvest conditions during long-time storage. LWT - Food Science and Technology, 2017, 75, pp.243-250. ⟨10.1016/j.lwt.2016.08.059⟩. ⟨hal-02626695⟩
Vincent Rapinel, Cassandra Breil, Caroline Makerri, Magali Jacotet-Navarro, Njara Rakotomanomana, et al.. Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products. LWT - Food Science and Technology, 2017, 83, pp.225-234. ⟨10.1016/j.lwt.2017.05.027⟩. ⟨hal-01602549⟩
Ayyoub Selka, Natalie A. Levesque, Delphine Foucher, Olivier Clarisse, Farid Chemat, et al.. A Comparative Study of Solvent-Free and Highly Efficient Pinene Hydrogenation over Pd on Carbon, Alumina, and Silica Supports. Organic Process Research and Development, 2017, 21 (1), pp.60-64. ⟨10.1021/acs.oprd.6b00344⟩. ⟨hal-01551072⟩
Catherine M.G.C. Renard, Carine Le Bourvellec. 2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers. LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩. ⟨hal-01607140⟩
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit. Fruits, 2017, 72 (4), pp.230-237. ⟨10.17660/th2017/72.4.5⟩. ⟨hal-01575119⟩
Jean-Paul Madeira, Béatrice M. Alpha-Bazin, J. Armengaud, Catherine Duport. Methionine Residues in Exoproteins and Their Recycling by Methionine Sulfoxide Reductase AB Serve as an Antioxidant Strategy in Bacillus cereus. Frontiers in Microbiology, 2017, 8, 16 p. ⟨10.3389/fmicb.2017.01342⟩. ⟨hal-02625686⟩
Jamal Ayour, Barbara Gouble, Patrice Reling, Albert Ribas, Jean Marc Audergon, et al.. Impact of cooking on apricot texture as a function of cultivar and maturity. LWT - Food Science and Technology, 2017, 85 (Part B), pp.385-389. ⟨10.1016/j.lwt.2016.10.040⟩. ⟨hal-01608395⟩
Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Veronique Broussolle, et al.. Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures. Food Microbiology, 2017, 65, pp.130-135. ⟨10.1016/j.fm.2017.02.006⟩. ⟨hal-01602612⟩
Joseana Severo, Isadora Rubin de Oliveira, Romain Bott, Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production. LWT - Food Science and Technology, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩. ⟨hal-02624415⟩
Mouna Abid, S. Cheikhrouhou, Catherine M.G.C. Renard, Sylvie Bureau, Gerard G. Cuvelier, et al.. Characterization of pectins extracted from pomegranate peel and their gelling properties. Food Chemistry, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩. ⟨hal-01561183⟩
Clément Trunet, Frederic Carlin, Louis Coroller. Investigating germination and outgrowth of bacterial spores at several scales. Trends in Food Science and Technology, 2017, 64, pp.60-68. ⟨10.1016/j.tifs.2017.03.008⟩. ⟨hal-01551069⟩
Alexandre Leca, B. Boissonnier, V. Joubert, V. Philion. Physical modeling of leaf wetness duration at the tree scale: considering leaf properties and tree architecture to estimate water interception. Acta Horticulturae, 2017, 1160, pp.253-260. ⟨10.17660/ActaHortic.2017.1160.37⟩. ⟨hal-01605954⟩
Anna-Lena Herbig, Célia Moustiés, Catherine M.G.C. Renard. Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée. LWT - Food Science and Technology, 2017, 84, pp.668-673. ⟨10.1016/j.lwt.2017.06.031⟩. ⟨hal-01551065⟩
Meryem Boukroufa, Anne-Gaëlle Sicaire, Frederic Fine, Colette Larre, Aude Le Goff, et al.. Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 2017, 22 (80), pp.14. ⟨10.3390/molecules22010080⟩. ⟨hal-01608794⟩
Mohammad Turk, Sandrine Perino, Aurélie Cendres, Emmanuel Petitcolas, Thibault Soubrat, et al.. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. LWT - Food Science and Technology, 2017, 84, pp.626-633. ⟨10.1016/j.lwt.2017.06.030⟩. ⟨hal-02625018⟩
Sahar Ben-Youssef, Jawhar Fakhfakh, Cassandra Breil, Maryline Abert-Vian, Farid Chemat, et al.. Green extraction procedures of lipids from Tunisian date palm seeds. Industrial Crops and Products, 2017, 108, pp.520-525. ⟨10.1016/j.indcrop.2017.07.010⟩. ⟨hal-02626282⟩
Sylvie Bureau, Stephane Georgé, Annie Perrin, Catherine M.G.C. Renard. Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals. LWT - Food Science and Technology, 2017, 85, pp.474-478. ⟨10.1016/j.lwt.2016.08.003⟩. ⟨hal-02628868⟩
Maryline Vian, Cassandra Breil, Léa Vernes, Amna Chaabani, Farid Chemat. Green solvents for sample preparation in analytical chemistry. Current opinion in green and sustainable chemistry, 2017, 5, pp.44-48. ⟨10.1016/j.cogsc.2017.03.010⟩. ⟨hal-02622087⟩
Nathalie Girard, Veronique Broussolle, Michaël Chelle, Frederick Garcia, Dany Hoch, et al.. EDEN, an innovative training programme in a French research institute to develop reflexivity in the PhD student – supervisor(s) system. Doctoral Education Bulletin, 2017, Spring 2017, pp.9. ⟨hal-01606474⟩
Johan Mendoza, Nuno Basílio, Olivier Dangles, Nathalie Mora, Sheiraz Al Bittar, et al.. Binding of the five multistate species of the anthocyanin analog 7- β -D-glucopyranosyloxy-4′-hydroxyflavylium to the β -cyclodextrin derivative captisol. Dyes and Pigments, 2017, 143, pp.479-487. ⟨10.1016/j.dyepig.2017.04.061⟩. ⟨hal-01552150⟩
Anna-Lena Herbig, Jean Francois Maingonnat, Catherine M.G.C. Renard. Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation. LWT - Food Science and Technology, 2017, 85, pp.493-499. ⟨10.1016/j.lwt.2016.09.033⟩. ⟨hal-01602562⟩
Albert Ribas, Barbara Gouble, Sylvie Bureau, Jean Francois Maingonnat, Jean Marc Audergon, et al.. Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots. Food and Bioprocess Technology, 2017, 10 (4), pp.1-12. ⟨10.1007/s11947-016-1850-7⟩. ⟨hal-01424786⟩
Mohamed Aissou, Zoubida Chemat-Djenni, Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds. Comptes Rendus. Chimie, 2017, 20 (4), pp.346-358. ⟨10.1016/j.crci.2016.05.018⟩. ⟨hal-02627373⟩
Patrick Borel, C Desmarchelier, U Dumont, C Halimi, D L Lairon, et al.. Dietary calcium impairs tomato lycopene bioavailability in healthy humans. British Journal of Nutrition, 2016, 116 (12), pp.2091 - 2096. ⟨10.1017/s0007114516004335⟩. ⟨hal-01478884⟩
Andrew J. Gross, Raoudha Haddad, Christophe Travelet, Eric Reynaud, Pierre Audebert, et al.. Redox-Active Carbohydrate-Coated Nanoparticles: Self-Assembly of a Cyclodextrin–Polystyrene Glycopolymer with Tetrazine–Naphthalimide. Langmuir, 2016, 32 (45), pp.11939 - 11945. ⟨10.1021/acs.langmuir.6b03512⟩. ⟨hal-01644738⟩
Beatrice Baghdikian, Aurore Filly, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Fathi Mabrouki, et al.. Extraction by solvent using microwave and ultrasound-assisted techniques followed by HPLC analysis of Harpagoside from Harpagophytum procumbens and comparison with conventional solvent extraction methods. Comptes Rendus. Chimie, 2016, 19 (6), pp.692--698. ⟨10.1016/j.crci.2016.02.020⟩. ⟨hal-01473133⟩
N. Cox, D. Arzoumanian, Ph. André, K. L. J. Rygl, T. Prusti, et al.. Filamentary structure and magnetic field orientation in Musca. Astronomy & Astrophysics - A&A, 2016, 590, pp.id.A110. ⟨10.1051/0004-6361/201527068⟩. ⟨hal-01376550⟩
Nuno Basílio, Sheiraz Al Bittar, Nathalie Mora, Olivier Dangles, Fernando Pina. Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4′,7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color. International Journal of Molecular Sciences, 2016, 17 (10), pp.1751. ⟨10.3390/ijms17101751⟩. ⟨hal-01602227⟩
Kévin Vidot, Nawel Achir, Christian Mertz, André Sinela, Nadirah Rawat, et al.. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data. Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩. ⟨hal-01506493⟩
Mohamed-Amine Ferhat, M.N. Boukhatem, M. Hazzit, Farid Chemat. Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation. Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées, 2016, 8 (3), pp.753-781. ⟨10.4314/jfas.v8i3.6⟩. ⟨hal-01601512⟩
Cécile Labadie, C. Cerutti, Frederic Carlin. Fate and control of pathogenic and spoilage micro-organisms in orange blossom (Citrus aurantium) and rose flower (Rosa centifolia) hydrosols. Journal of Applied Microbiology, 2016, 121 (6), pp.1568-1579. ⟨10.1111/jam.13293⟩. ⟨hal-02632275⟩
Patrick Trouillas, Juan C. Sancho-García, Victor de Freitas, Johannes Gierschner, Michal Otyepka, et al.. Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment. Chemical Reviews, 2016, 116 (9), pp.4937-4982. ⟨10.1021/acs.chemrev.5b00507⟩. ⟨hal-02636969⟩
Olha Khymenets, M. Carmen Crespo, Olivier O. Dangles, Njara Rakotomanomana, Cristina Andres-Lacueva, et al.. Human hydroxytyrosol's absorption and excretion from a nutraceutical. Journal of Functional Foods, 2016, 23, pp.278-282. ⟨10.1016/j.jff.2016.02.046⟩. ⟨hal-02639403⟩
Aude Watrelot, Dong Tien Tran, Thierry Buffeteau, Denis Deffieux, Carine Le Bourvellec, et al.. Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR. Applied Surface Science, 2016, 371, pp.512-518. ⟨10.1016/j.apsusc.2016.03.002⟩. ⟨hal-02635232⟩
Aurore Filly, Anne-Sylvie Fabiano-Tixier, Céline Louis, Xavier Fernandez, Farid Chemat. Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers. Comptes Rendus. Chimie, 2016, 19, pp.707-717. ⟨10.1016/j.crci.2016.01.018⟩. ⟨hal-02637319⟩
Christian Ginies, Julien Brillard, Christophe Nguyen The. Identification of fatty acids in Bacillus cereus. Journal of visualized experiments : JoVE, 2016, 118, 9 p. ⟨10.3791/54960⟩. ⟨hal-01606457⟩
Jean-Paul Madeira, Beatrice Alpha-Bazin, J. Armengaud, Helene Omer, Catherine Duport. Proteome data to explore the impact of pBClin15 on Bacillus cereus ATCC 14579. Data in Brief, 2016, 8, pp.1243-1246. ⟨10.1016/j.dib.2016.07.042⟩. ⟨hal-02629907⟩
Hilary J. Goetz, Rachel Kopec, Ken M. Riedl, Jessica L. Cooperstone, Sureshbabu Narayanasamy, et al.. An HPLC–MS/MS method for the separation of α-retinyl esters from retinyl esters. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2016, 1029-1030, pp.68-71. ⟨10.1016/j.jchromb.2016.06.043⟩. ⟨hal-02631924⟩
Lars Muller, Catherine Caris-Veyrat, Gordon Lowe, Volker Böhm. Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition, 2016, 56 (11), pp.1868-1879. ⟨10.1080/10408398.2013.801827⟩. ⟨hal-02637715⟩
Amra Aksamija, Ange Polidori, Raphael Plasson, Olivier O. Dangles, Valérie Tomao. The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis. Food Chemistry, 2016, 208, pp.258-263. ⟨10.1016/j.foodchem.2016.04.008⟩. ⟨hal-02637423⟩
Sandrine Perino, Jean T. Pierson, Karine Ruiz, Giancarlo Cravotto, Farid Chemat. Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. Food Chemistry, 2016, 204, pp.108-114. ⟨10.1016/j.foodchem.2016.02.088⟩. ⟨hal-02636196⟩
Charlotte Deyrieux, Anne-Gaëlle Sicaire, Leslie Couëdelo, Erwann Durand, Florence Lacoste, et al.. Quelques éléments marquants du 13econgrès EuroFedLipid (Florence, 27–30 septembre 2015). OCL Oilseeds and fats crops and lipids, 2016, 23 (2), pp.A201. ⟨10.1051/ocl/2015065⟩. ⟨hal-01837426⟩
Christophe Nguyen The, Marc Bardin, Annette Berard, Odile Berge, Julien Brillard, et al.. Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability. Science of the Total Environment, 2016, 562, pp.751-759. ⟨10.1016/j.scitotenv.2016.03.241⟩. ⟨hal-01509043⟩
Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat. Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. Bioresource Technology, 2016, 211, pp.190-199. ⟨10.1016/j.biortech.2016.03.040⟩. ⟨hal-02641577⟩
Jean-Paul Madeira, Helene Omer, Beatrice Alpha-Bazin, J. Armengaud, Catherine Duport. Deciphering the interactions between the Bacillus cereus linear plasmid, pBClin15, and its host by high-throughput comparative proteomics. Journal of Proteomics, 2016, 146, pp.25-33. ⟨10.1016/j.jprot.2016.06.022⟩. ⟨hal-02637894⟩
Cassandra Breil, Alice Meullemiestre, Maryline Vian, Farid Chemat. Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Molecules, 2016, 21 (2), 14 p. ⟨10.3390/molecules21020196⟩. ⟨hal-02640746⟩
Anna Vallverdu Queralt, Michal Biler, Emmanuelle Meudec, Christine Le Guerneve, Aude Vernhet, et al.. p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions. International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩. ⟨hal-01607617⟩
Anna Vallverdú-Queralt, Emmanuelle Meudec, Nayla Ferreira-Lima, Nicolas Sommerer, Olivier Dangles, et al.. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩. ⟨hal-01837771⟩
Alizée Guerin, Claire Dargaignaratz, Veronique V. Broussolle, Thierry Clavel, Christophe C. Nguyen The. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus. Food Microbiology, 2016, 59, pp.119-123. ⟨10.1016/j.fm.2016.05.015⟩. ⟨hal-02636996⟩
Edinson Yara-Varon, A. Selka, Anne-Sylvie Fabiano-Tixier, M. Balcells, R. Canela-Garayoa, et al.. Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds. Green Chemistry, 2016, 18 (24), pp.6596-6608. ⟨10.1039/c6gc02191c⟩. ⟨hal-01606121⟩
Catherine Renard, Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik. Folates in fruit and vegetables: contents, processing and stability.. Comprehensive Reviews in Food Science and Food Safety, 2016, 15, pp.506-528. ⟨10.1111/1541-4337.12193⟩. ⟨hal-01297021⟩
Alice Meullemiestre, Emmanuel Petitcolas, Z. Maache-Rezzoug, Farid Chemat, S.A. Rezzoug. Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments. Ultrasonics Sonochemistry, 2016, 28, pp.230-239. ⟨10.1016/j.ultsonch.2015.07.022⟩. ⟨hal-02631643⟩
Davide Slaghenaufi, Céline Franc, Nathalie Mora, Stéphanie Marchand, Marie-Claire Perello, et al.. Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels. Journal of Chromatography A, 2016, 1442, pp.26-32. ⟨10.1016/j.chroma.2016.03.007⟩. ⟨hal-02637896⟩
Clémence Rigaux, Stéphane Georgé, Isabelle Albert, Catherine Renard, Frederic Carlin. A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing : Vitamin C and canned green beans, a case-study. LWT - Food Science and Technology, 2016, 69, pp.236-243. ⟨10.1016/j.lwt.2016.01.051⟩. ⟨hal-01275142⟩
Sheiraz Al Bittar, Nathalie Mora, Michele Loonis, Olivier O. Dangles. A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides. Tetrahedron, 2016, 72 (29), pp.4294-4302. ⟨10.1016/j.tet.2016.05.076⟩. ⟨hal-02638011⟩
Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, M. Balcells, R. Canela-Garayoa, Antoine Bily, et al.. Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study. RSC Advances, 2016, 6 (33), pp.27750-27759. ⟨10.1039/C6RA03016E⟩. ⟨hal-02637706⟩
Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Julio Montañez, Maria de La Luz Reyes-Vega, Juan Carlos Contreras-Esquivel. A review through recovery, purification and identification of genipin. Phytochemistry Reviews, 2016, 15 (1), pp.37-49. ⟨10.1007/s11101-014-9383-z⟩. ⟨hal-02634943⟩
Isadora Rubin de Oliveira, Giseli Rodrigues Crizel, Joseana Severo, Catherine M.G.C. Renard, Fabio Clasen Chaves, et al.. Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa. Plant Physiology and Biochemistry, 2016, 108, pp.391-399. ⟨10.1016/j.plaphy.2016.08.012⟩. ⟨hal-02634851⟩
Christelle Bressuire-Isoard, Isabelle Bornard, Adriano O. Henriques, Frederic F. Carlin, Veronique V. Broussolle. Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores. Applied and Environmental Microbiology, 2016, 82 (1), pp.232-243. ⟨10.1128/AEM.02626-15⟩. ⟨hal-02641494⟩
Oana-Crina Bujor, Carine Le Bourvellec, Irina Volf, Valentin I. Popa, Claire Dufour. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity. Food Chemistry, 2016, 213, pp.58-68. ⟨10.1016/j.foodchem.2016.06.042⟩. ⟨hal-02640817⟩
Hamid Mellouk, Alice Meullemiestre, Zoulikha Maache-Rezzoug, Bouchra Bejjani, Adil Dani, et al.. Valorization of industrial wastes from French maritime pine bark by solvent free microwave extraction of volatiles. Journal of Cleaner Production, 2016, 112, pp.4398_4405. ⟨10.1016/j.jclepro.2015.06.129⟩. ⟨hal-02637301⟩
Mylène Delosière, Véronique Santé-Lhoutellier, Céline Chantelauze, Denys Durand, Agnes Thomas, et al.. Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation. Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩. ⟨hal-01901450⟩
Julia Esbelin, Sabine Mallea, Gérémy Clair, Frederic F. Carlin. Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors. Photochemistry and Photobiology, 2016, 92 (2), pp.301-307. ⟨10.1111/php.12568⟩. ⟨hal-02634436⟩
Kunnitee Bundeesomchok, Aurore Filly, Njara Rakotomanomana, Pharkphoom Panichayupakaranant, Farid Chemat. Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies. LWT - Food Science and Technology, 2016, 65, pp.297-303. ⟨10.1016/j.lwt.2015.08.036⟩. ⟨hal-02638113⟩
Mouna Abid, Catherine M.G.C. Renard, Aude Watrelot, Imen Fendri, Hamadi Attia, et al.. Yield and composition of pectin extracted from Tunisian pomegranate peel. International Journal of Biological Macromolecules, 2016, 93, pp.186-194. ⟨10.1016/j.ijbiomac.2016.08.033⟩. ⟨hal-02635045⟩
Mohammed Chenni, Douniazad El Abed, Njara Rakotomanomana, Xavier Fernandez, Farid Chemat. Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules, 2016, 21 (1), pp.113. ⟨10.3390/molecules21010113⟩. ⟨hal-02636744⟩
Jordane Despres, Evelyne Forano, Pascale Lepercq, Sophie Comtet-Marre, Grégory Jubelin, et al.. Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis. BMC Genomics, 2016, 17 (1), pp.147. ⟨10.1186/s12864-016-2472-1⟩. ⟨hal-01439085⟩
Sabiha Achat, Njara Rakotomanomana, Khodir Madani, Olivier O. Dangles. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid. Food Chemistry, 2016, 213, pp.135-142. ⟨10.1016/j.foodchem.2016.06.076⟩. ⟨hal-02637042⟩
Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Christophe Nguyen The, et al.. Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy ?. Current Opinion in Food Science, 2016, 12, pp.30-35. ⟨10.1016/j.cofs.2016.06.006⟩. ⟨hal-01569697⟩
Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis, Anne-Sylvie Fabiano-Tixier, F.-X. Pierre, et al.. Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products. Green Chemistry, 2016, 18 (10), pp.3106-3115. ⟨10.1039/C5GC02542G⟩. ⟨hal-02634786⟩
Sara Esther Diomande, Bénédicte Doublet, Florian Vasaï, Marie Helene Guinebretière, Veronique Broussolle, et al.. Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation. FEMS Microbiology Letters, 2016, 363 (16), 9 p. ⟨10.1093/femsle/fnw174⟩. ⟨hal-01837299⟩
Catherine Duport, Michel Jobin, Philippe Schmitt. Adaptation in Bacillus cereus: From Stress to Disease. Frontiers in Microbiology, 2016, 7, 18 p. ⟨10.3389/fmicb.2016.01550⟩. ⟨hal-01601934⟩
Karim Assami, Smain Chemat, Brahim Y. Meklati, Farid Chemat. Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement. Food Analytical Methods, 2016, 9 (4), pp.982-990. ⟨10.1007/s12161-015-0273-9⟩. ⟨hal-01351180⟩
Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity. Marine drugs, 2015, 13 (12), pp.7020 - 7039. ⟨10.3390/md13117020⟩. ⟨inserm-01478357⟩
Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids. Archives of Biochemistry and Biophysics, 2015, 572, pp.89 - 100. ⟨10.1016/j.abb.2014.12.030⟩. ⟨inserm-01478394⟩
Magali Jacotet-Navarro, N. Rombaut, Anne-Sylvie Fabiano-Tixier, M. Danguien, A. Bily, et al.. Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary. Ultrasonics Sonochemistry, 2015, 27, pp.102-109. ⟨10.1016/j.ultsonch.2015.05.006⟩. ⟨hal-02635519⟩
Catherine M.G.C. Renard. La qualité des fruits, un ensemble complexe. Agro Mag, 2015, janvier-février-mars 2015, pp.50-51. ⟨hal-02631156⟩
Aude Watrelot, Catherine M.G.C. Renard, Carine Le Bourvellec. Comparison of microcalorimetry and haze formation to quantify the association of B-type procyanidins to poly-L-proline and bovine serum albumin. LWT - Food Science and Technology, 2015, 63, pp.376-382. ⟨10.1016/j.lwt.2015.03.064⟩. ⟨hal-02636719⟩
Sylvie Bureau, Sonia Mouhoubi, Line Touloumet, Caroline Garcia, Florie Moreau, et al.. Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables. LWT - Food Science and Technology, 2015, 64 (2), pp.735-741. ⟨10.1016/j.lwt.2015.06.016⟩. ⟨hal-02635963⟩
Elena Giordano, Olivier O. Dangles, Njara Rakotomanomana, Silvia Baracchini, Francesco Visioli. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. Food and Function, 2015, 6 (10), pp.3275-3281. ⟨10.1039/C5FO00562K⟩. ⟨hal-02637862⟩
Julien Brillard, Christian M. S. Dupont, Odile Berge, Claire Dargaignaratz, Stéphanie Oriol-Gagnier, et al.. The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus. BioMed Research International , 2015, pp.356928. ⟨10.1155/2015/356928⟩. ⟨hal-01315073⟩
Cécile Labadie, Christian Ginies, Marie Helene M. H. Guinebretière, Catherine M.G.C. Renard, Céline Cerutti, et al.. Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota. Food Research International, 2015, 76, pp.576-586. ⟨10.1016/j.foodres.2015.07.014⟩. ⟨hal-02637368⟩
Léa Vernès, Philippe Granvillain, Farid Chemat, Maryline Vian. Phycocyanin from Arthrospira platensis. Production, Extraction and Analysis. Current Biotechnology, 2015, 4, pp.481-491. ⟨hal-02638131⟩
Sara Esther Diomande, Christophe Nguyen The, Marie Helene Guinebretière, Veronique Broussolle, Julien Brillard. Role of fatty acids in [i]Bacillus[/i] environmental adaptation. Frontiers in Microbiology, 2015, 6, 20 p. ⟨10.3389/fmicb.2015.00813⟩. ⟨hal-01188960⟩
Mariem Ellouze, Fanny Tenenhaus-Aziza, Frederic F. Carlin. Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8). Food Microbiology, 2015, 45, pp.160-161. ⟨10.1016/j.fm.2014.11.002⟩. ⟨hal-02631954⟩
Helene Omer, Beatrice Alpha-Bazin, Jean-Luc Brunet, J. Armengaud, Catherine Duport. Proteomics identifies Bacillus cereus EntD as a pivotal protein for the production of numerous virulence factors. Frontiers in Microbiology, 2015, 6, 15 p. ⟨10.3389/fmicb.2015.01004⟩. ⟨hal-02638248⟩
Julien Le Lay, Halim Bahloul, Sylvie Serino, Michel Jobin, Philippe Schmitt. Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels. Food Microbiology, 2015, 46, pp.314-321. ⟨10.1016/j.fm.2014.07.007⟩. ⟨hal-02631311⟩
Aurore Filly, Anne-Sylvie Fabiano-Tixier, Xavier Fernandez, Farid Chemat. Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study. LWT - Food Science and Technology, 2015, 61 (1), pp.33 - 40. ⟨10.1016/j.lwt.2014.11.021⟩. ⟨hal-02639616⟩
Michel Carail, Anne-Sylvie Fabiano-Tixier, Alice Meullemiestre, Farid Chemat, Catherine Caris-Veyrat. Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry. Ultrasonics Sonochemistry, 2015, 26, pp.200-209. ⟨10.1016/j.ultsonch.2015.04.003⟩. ⟨hal-02634228⟩
Céline Chantelauze, Charlotte Joly, Mylène Delosière, Blandine Comte, Océane Martin, et al.. Comment doser les marqueurs de la peroxydation des omégas 3 et 6 par CPG-SM/SM dans différentes matrices ? Intérêt du profil d'exactitude dans cette démarche. Cahier des Techniques de l'INRA, 2015, 86, 12 p. ⟨hal-01465167⟩
Loïc Durand, Stella Planchon, Marie-Hélène Guinebretière, Stéphane André, Frederic Carlin, et al.. Contamination pathways of spore-forming bacteria in a vegetable cannery. International Journal of Food Microbiology, 2015, 202, pp.10-19. ⟨10.1016/j.ijfoodmicro.2015.02.019⟩. ⟨hal-01447935⟩
Khadidja Senouci, Michel Jobin, Philippe Schmitt. Erratum to "Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH". MicrobiologyOpen, 2015, 4 (6), pp.1001. ⟨10.1002/mbo3.317⟩. ⟨hal-02637385⟩
Benoit Jeannequin, Daniel Plénet, Frederic Carlin, Jean-Eric Chauvin, Francoise Dosba. Pertes alimentaires dans les filières fruits, légumes et pomme de terre. Innovations Agronomiques, 2015, 48 (48), pp.59-77. ⟨10.15454/1.4622706360085347E12⟩. ⟨hal-01462726⟩
M. A. Fleury, G. Mourand, E. Jouy, F. Touzain, L. Le Devendec, et al.. Impact of ceftiofur Injection on gut microbiota and Escherichia coli resistance in pigs. Antimicrobial Agents and Chemotherapy, 2015, 59 (9), pp.5171-5180. ⟨10.1128/AAC.00177-15⟩. ⟨hal-02637864⟩
Loïc Durand, Stella Planchon, Marie-Hélène Guinebretière, Frederic Carlin, Fabienne Remize. Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus. Food Microbiology, 2015, 45, pp.103-110. ⟨10.1016/j.fm.2014.01.015⟩. ⟨hal-01447933⟩
Ana Paula Esperito-Santo, Frederic F. Carlin, Catherine M.G.C. Renard. Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics. Food Research International, 2015, 78, pp.352-360. ⟨10.1016/j.foodres.2015.09.014⟩. ⟨hal-02634158⟩
Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine, Patrick Carre, Sylvain Tostain, et al.. Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil. OCL Oilseeds and fats crops and lipids, 2015, 22 (4), pp.D404. ⟨10.1051/ocl/2015010⟩. ⟨hal-02637305⟩
Avelino Alvarez-Ordóñez, Veronique V. Broussolle, Pierre Colin, Christophe C. Nguyen The, Miguel Prieto. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety. International Journal of Food Microbiology, 2015, 213, pp.99-109. ⟨10.1016/j.ijfoodmicro.2015.06.004⟩. ⟨hal-02639900⟩
Meryem Boukroufa, Chahrazed Boutekedjiret, Loïc Petigny, Njara Rakotomanomana, Farid Chemat. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Ultrasonics Sonochemistry, 2015, 24, pp.72-79. ⟨10.1016/j.ultsonch.2014.11.015⟩. ⟨hal-02639908⟩
M. T. da Silva Felicio, T. Hald, E. Liebana, A. Allende, M. Hugas, et al.. Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011). International Journal of Food Microbiology, 2015, 195, pp.9 - 19. ⟨10.1016/j.ijfoodmicro.2014.11.005⟩. ⟨hal-02639475⟩
Sara Esther Diomande, Marie Helene Guinebretière, Benoit de Sarrau, Christophe Nguyen The, Veronique Broussolle, et al.. Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group. BMC Research Notes, 2015, 8, 7 p. ⟨10.1186/s13104-015-1288-4⟩. ⟨hal-01188959⟩
Sara Esther Diomande, Christophe Nguyen The, Tjakko Abee, Marcel H Tempelaars, Veronique Broussolle, et al.. Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.. International Journal of Food Microbiology, 2015, 8 p. ⟨10.1016/j.ijfoodmicro.2015.04.043⟩. ⟨hal-01837279⟩
Mélodie Gil, Claire Dufour, Xuan Mi Meyer, Cédric Brandam, Marie Roland, et al.. Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes. Acta Horticulturae, 2015, 1081, pp.267-274. ⟨10.17660/ActaHortic.2015.1081.34⟩. ⟨hal-02134883⟩
Carine Le Bourvellec, Sylvie Bureau, Catherine M.G.C. Renard, Daniel Plénet, Hélène Gautier, et al.. Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit. PLoS ONE, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩. ⟨hal-02631440⟩
Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Karine Ruiz, Tayssir Hamieh, et al.. Simultaneous extraction of essential oils and flavonoids from onions using turbo extraction-distillation. Food Analytical Methods, 2015, 8 (3), pp.586-595. ⟨10.1007/s12161-014-9884-9⟩. ⟨hal-02635494⟩
Khadidja Senouci-Rezkallah, Michel Jobin, Philippe Schmitt. Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH. MicrobiologyOpen, 2015, 4 (2), pp.313-322. ⟨10.1002/mbo3.239⟩. ⟨hal-02638757⟩
Clément Trunet, Narjes Mtimet, Anne-Gabrielle Mathot, Florence Postollec, Ivan Leguerinel, et al.. Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits. Applied and Environmental Microbiology, 2015, 81 (2), pp.562-568. ⟨10.1128/AEM.02520-14⟩. ⟨hal-02635893⟩
Saida Messgo-Moumene, Ying Li, Kamilia Bachir, Zahia Houmani, Zouaoui Bouznad, et al.. Antifungal power of citrus essential oils against potato late blight causative agent. Journal of Essential Oil Research, 2015, 27 (2), pp.169 - 176. ⟨10.1080/10412905.2014.982877⟩. ⟨hal-02638909⟩
Mouhamadou Kebe, Catherine M.G.C. Renard, Mohamed El Maataoui, G.N.G. Amani, Jean Francois Maingonnat. Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments. Journal of Food Engineering, 2015, 166, pp.237-246. ⟨10.1016/j.foodeng.2015.05.037⟩. ⟨hal-02629836⟩
Jean-Paul Madeira, Beatrice Alpha-Bazin, J. Armengaud, Catherine Duport. Time dynamics o fthe Bacillus cereus exoproteome are shaped by cellular oxidation. Frontiers in Microbiology, 2015, 6, 14 p. ⟨10.3389/fmicb.2015.00342⟩. ⟨hal-02638425⟩
Farid Chemat, Anne-Sylvie Fabiano-Tixier, Maryline Vian, Tamara Allaf, Eugène Vorobiev. Solvent-free extraction of food and natural products. Trends in Analytical Chemistry, 2015, 71, pp.157-168. ⟨10.1016/j.trac.2015.02.021⟩. ⟨hal-02636638⟩
Bio Sigui Bruno Bamba, Paul Lozano, Félix Adjé, Alassane Ouattara, Maryline Vian, et al.. Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor. Applied Biochemistry and Biotechnology, 2015, 177 (2), pp.389-406. ⟨10.1007/s12010-015-1751-7⟩. ⟨hal-02636579⟩
Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Julio C. Montanez, Maria de La Luz Reyes-Vega, Juan Carlos Contreras-Esquivel. Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit. Biocatalysis and Agricultural Biotechnology, 2015, 4, pp.11-16. ⟨10.1016/j.bcab.2014.09.009⟩. ⟨hal-02631671⟩
Anne-Gaëlle Sicaire, Maryline Vian, Frederic Fine, Florent Joffre, Patrick Carre, et al.. Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing. International Journal of Molecular Sciences, 2015, 16 (4), pp.8430-8453. ⟨10.3390/ijms16048430⟩. ⟨hal-02639621⟩
Marie Caisso, Florent Lebreton, Denis Horlait, Sébastien Picart, Philippe Martin, et al.. Nanostructured gadolinium-doped ceria microsphere synthesis from ion exchange resin: Multi-scale in-situ studies of solid solution formation. Journal of Solid State Chemistry, 2014, 218, pp.155 - 163. ⟨10.1016/j.jssc.2014.06.028⟩. ⟨hal-01687527⟩
Simon Both, Farid Chemat, Jochen Strube. Extraction of polyphenols from black tea. Ultrasonics Sonochemistry, 2014, 21 (3), pp.1030-1034. ⟨10.1016/j.ultsonch.2013.11.005⟩. ⟨hal-02639333⟩
Aurore Filly, Anne-Sylvie Fabiano-Tixier, Yann Lemasson, Céline Roy, Xavier Fernandez, et al.. Extraction of aroma compounds in blackcurrant buds by alternative solvents: Theoretical and experimental solubility study. Comptes Rendus. Chimie, 2014, 17, pp.1268-1275. ⟨10.1016/j.crci.2014.03.013⟩. ⟨hal-02636924⟩
Mouhamadou Kebe, Catherine M.G.C. Renard, G.N.G. Amani, Jean Francois Maingonnat. Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths. Journal of Agricultural and Food Chemistry, 2014, 62, pp.9841-9847. ⟨10.1021/jf503100d⟩. ⟨hal-02631743⟩
Muhammad Kamran Khan, - Zill-E-Huma, Olivier O. Dangles. A comprehensive review on flavanones, the major citrus polyphenols. Journal of Food Composition and Analysis, 2014, 33, pp.85-104. ⟨10.1016/j.jfca.2013.11.004⟩. ⟨hal-02640844⟩
Carine Le Bourvellec-Samour, Sylvie Bureau, Catherine M.G.C. Renard, Daniel Plénet, Thierry Girard, et al.. Polyphénols et Système de culture : étude en verger de pommiers à partir de l'expérimentation BioREco. Innovations Agronomiques, 2014, 42, pp.91-104. ⟨hal-02631562⟩
Daniela Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat. An Improved Ultrasound Clevenger for Extraction of Essential Oils. Food Analytical Methods, 2014, 7 (1), pp.9-12. ⟨10.1007/s12161-013-9581-0⟩. ⟨hal-02638755⟩
Mylène Gobert, Didier Remond, Michele Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, et al.. Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩. ⟨hal-02631724⟩
Aurélie Cendres, Mélanie Hoerlé, Farid Chemat, Catherine M.G.C. Renard. Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes. Food Chemistry, 2014, 154, pp.179-186. ⟨10.1016/j.foodchem.2014.01.004⟩. ⟨hal-02637451⟩
Amina Aicha Abbas, Stella Tichit-Planchon, Michel Jobin, Philippe Schmitt. A new chemically defined medium for the growth and sporulation of Bacillus cereus strains in anaerobiosis. Journal of Microbiological Methods, 2014, 105, pp.54-58. ⟨10.1016/j.mimet.2014.07.006⟩. ⟨hal-02636678⟩
Aurore Filly, Xavier Fernandez, Matteo Minuti, Francesco Visinoni, Giancarlo Cravotto, et al.. Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale. Food Chemistry, 2014, 150, pp.193-198. ⟨10.1016/j.foodchem.2013.10.139⟩. ⟨hal-02637346⟩
K. Fujikake, S. Tago, Raphael Plasson, R. Nakazawa, K. Okano, et al.. Problems of in vitro SPF Measurements Brought about by Viscous Fingering Generated during Sunscreen Applications. Skin Pharmacology and Physiology, 2014, 27 (5), pp.254-262. ⟨10.1159/000356298⟩. ⟨hal-02639480⟩
M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩
Marie-Annette Carbonneau, Moctar Cisse, Nathalie Mora-Soumille, Sofiane Dairi, Maxence Rosa, et al.. Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry, 2014, 145, pp.701-709. ⟨10.1016/j.foodchem.2013.07.025⟩. ⟨hal-02634650⟩
Sheiraz Al Bittar, Nathalie Mora, Michele Loonis, Olivier O. Dangles. Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions. Molecules, 2014, 19 (12), pp.20709-20730. ⟨10.3390/molecules191220709⟩. ⟨hal-02636669⟩
Caroline Garcia, Catherine M.G.C. Renard. Validation des dosages enzymatiques des sucres (glucose, fructose, saccharose) et acides (acide citrique et malique) par un spectrophotomètre avec lecteur de microplaques. Cahier des Techniques de l'INRA, 2014, 81, 18 p. ⟨hal-02632792⟩
Thomas Le Saux, Raphael Plasson, Ludovic Jullien. Energy propagation throughout chemical networks. Chemical Communications, 2014, 50 (47), pp.6189-6195. ⟨10.1039/c4cc00392f⟩. ⟨hal-02631988⟩
M. Alminger, Anna-Marja Aura, T. Bohn, Claire Dufour, S.N. El, et al.. In Vitro models for studying secondary plant metabolite digestion and bioaccessibility. Comprehensive Reviews in Food Science and Food Safety, 2014, 13 (4), pp.413-436. ⟨10.1111/1541-4337.12081⟩. ⟨hal-02637712⟩
Leonard Shumbe, Romain Bott, Michel Havaux. Dihydroactinidiolide, a high light-induced β-carotene derivative that can regulate gene expression and photoacclimation in Arabidopsis. Molecular Plant, 2014, 7 (7), pp.1248-1251. ⟨10.1093/mp/ssu028⟩. ⟨hal-02634237⟩
Aurélie Goncalves, Marielle Margier, Stéphanie Roi, Xavier Collet, Isabelle Niot, et al.. Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption. Journal of Biological Chemistry, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩. ⟨inserm-01478590⟩
Clémence Rigaux, Stéphane André, Isabelle Albert, Frederic Carlin. Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by [i]Geobacillus stearothermophilus[/i] in canned green beans. International Journal of Food Microbiology, 2014, 171, pp.119-128. ⟨10.1016/j.ijfoodmicro.2013.11.014⟩. ⟨hal-01263603⟩
Natacha Rombaut, Anne-Sylvie Tixier, Antoine Bily, Farid Chemat. Green extraction processes of natural products as tools for biorefinery. Biofuels, Bioproducts & Biorefining, 2014, 8 (4), pp.530-544. ⟨10.1002/bbb.1486⟩. ⟨hal-02639551⟩
Dima Mnayer, Anne-Sylvie Fabiano Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, et al.. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Molecules, 2014, 19 (12), pp.20034 - 20053. ⟨10.3390/molecules191220034⟩. ⟨hal-02637784⟩
Farid Chemat, Ying Li, Valérie Tomao, Christian Ginies, Giancarlo Cravotto. Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds. Food Analytical Methods, 2014, 7 (2), pp.459-464. ⟨10.1007/s12161-013-9646-0⟩. ⟨hal-02632098⟩
Ying Li, Anne-Sylvie Fabiano-Tixier, Christian Ginies, Farid Chemat. Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study. LWT - Food Science and Technology, 2014, 59, pp.724-731. ⟨10.1016/j.lwt.2014.05.064⟩. ⟨hal-02634276⟩
Ying Li, Frédéric Fine, Anne-Sylvie Fabiano-Tixier, Maryline Vian, Patrick Carre, et al.. Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. Comptes Rendus. Chimie, 2014, 17, pp.242-251. ⟨10.1016/j.crci.2013.09.002⟩. ⟨hal-02634578⟩
Aude Watrelot, Carine Le Bourvellec-Samour, Anne Imberty, Catherine M.G.C. Renard. Neutral sugar side chains of pectins limit interactions with procyanidins. Carbohydrate Polymers, 2014, 99, pp.527-536. ⟨10.1016/j.carbpol.2013.08.094⟩. ⟨hal-02640610⟩
Jean Francois Maingonnat, Crepin E. Missang, Alain A. Baron, Catherine M.G.C. Renard. Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma. Journal of Food Engineering, 2014, 122, pp.1-7. ⟨10.1016/j.jfoodeng.2013.08.017⟩. ⟨hal-02631997⟩
Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Adaucto Bellarmino Pereira-Netto, Fernanda de Castilhos. Comparison of NIRS approach for prediction of internal quality traits in three fruit species. Food Chemistry, 2014, 143, pp.223-230. ⟨10.1016/j.foodchem.2013.07.122⟩. ⟨hal-02636656⟩
Arianna Binello, Laura Orio, Giuseppe Pignata, Silvana Nicola, Farid Chemat, et al.. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae. Comptes Rendus. Chimie, 2014, 17, pp.181-186. ⟨10.1016/j.crci.2013.11.007⟩. ⟨hal-02641515⟩
Farid Chemat, Maryline Abert Vian, Anne-Sylvie Fabiano-Tixier. Green extraction of natural products (GENP2013) Foreword. Comptes Rendus. Chimie, 2014, 17 (3), pp.179-180. ⟨10.1016/j.crci.2014.01.001⟩. ⟨hal-02630459⟩
Amina Aicha Abbas, Stella Tichit-Planchon, Michel Jobin, Philippe Schmitt. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus. Food Microbiology, 2014, 42, pp.122-131. ⟨10.1016/j.fm.2014.03.004⟩. ⟨hal-02641610⟩
Gabrieli Alvès de Oliveira, Fernanda de Castilhos, Catherine M.G.C. Renard, Sylvie Bureau. Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit. Food Research International, 2014, 60, pp.154 - 162. ⟨10.1016/j.foodres.2013.10.051⟩. ⟨hal-02639397⟩
Alice Meullemiestre, Emmanuel Petitcolas, Zoulikha Maache-Rezzoug, Christian Ginies, Farid Chemat, et al.. Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation. Wood Material Science and Engineering, 2014, 9 (2), pp.76-83. ⟨10.1080/17480272.2014.881915⟩. ⟨hal-02640071⟩
Sabah Mounir, Tamara Allaf, Baya Berka, Aicha Hassani, Karim Allaf. Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations. Comptes Rendus. Chimie, 2014, 17, pp.261-267. ⟨10.1016/j.crci.2013.10.019⟩. ⟨hal-02635254⟩
Ezzohra Nkhili, Michele Loonis, Simona Mihai, Hakima El Hajji, Olivier O. Dangles. Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Food and Function, 2014, 5 (6), pp.1186 - 1202. ⟨10.1039/c4fo00007b⟩. ⟨hal-02631465⟩
Tamara Allaf, Frédéric Fine, Valérie Tomao, Cuong Nguyen, Christian Ginies, et al.. Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds. OCL Oilseeds and fats crops and lipids, 2014, 21 (3), pp.A301. ⟨10.1051/ocl/2014002⟩. ⟨hal-02635752⟩
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Relationship between pollination and cell wall properties in common fig fruit. Phytochemistry, 2014, 98, pp.78-84. ⟨10.1016/j.phytochem.2013.12.011⟩. ⟨hal-02639413⟩
Lavinia Alexandru, Arianna Binello, Stefano Mantegna, Luisa Boffa, Farid Chemat, et al.. Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont. Comptes Rendus. Chimie, 2014, 17, pp.212-217. ⟨10.1016/j.crci.2013.09.012⟩. ⟨hal-02639546⟩
Charles Desmarchelier, Franck Tourniaire, Marion Nowicki, Romain Bott, Patrick Borel. Genetic variants involved in interindividual variability in vitamin E bioavailability: towards a better understanding of the role of vitamin E in the aetiology of cardiovascular diseases. European Heart Journal, 2014, 35 (supplément 1), pp.400. ⟨hal-02629437⟩
A. Meullemiestre, I. Kamal, Z. Maache-Rezzoug, Farid Chemat, S. A. Rezzoug. Antioxidant activity and total phenolic content of oils extracted from Pinus pinaster sawdust waste. Screening of different innovative isolation techniques. Waste and Biomass Valorization, 2014, 5 (2), pp.283-292. ⟨10.1007/s12649-013-9237-8⟩. ⟨hal-02639040⟩
Bio Bamba, Xiaoxi Yu, Paul Lozano, Alassane Ouattara, Maryline Abert Vian, et al.. Photobioreactor-based procedures for reproducible small-scale production of microalgal biomasses. Journal of Algal Biomass Utilization, 2014, 5 (1), pp.1-14. ⟨hal-02639010⟩
Sara Esther Diomande, Stéphanie Chamot, Vera Antolinos, Florian Vasaï, Marie-Helene Guinebretière, et al.. The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.. Applied and Environmental Microbiology, 2014, 80 (8), pp.2493-503. ⟨10.1128/AEM.00090-14⟩. ⟨hal-02635950⟩
Nalini Rama Rao, Laure Belotti, Stephanie Deboscker, Marylene Ennahar-Vuillemin, Jerôme de Launay, et al.. Two unrelated episodes of Bacillus cereus bacteremia in a neonatal intensive care unit. American Journal of Infection Control, 2014, 42, pp.688-96. ⟨10.1016/j.ajic.2014.01.025⟩. ⟨hal-01204360⟩
Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Louise Wicker, Julio C. Montanez, Luis Alfonso Garcia-Cerda, et al.. Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana). Ultrasonics Sonochemistry, 2014, 21 (1), pp.43-49. ⟨10.1016/j.ultsonch.2013.06.008⟩. ⟨hal-02636680⟩
Sabrina Laouami, Gérémy Clair, J. Armengaud, Catherine Duport. Proteomic evidences for Rex regulation of metabolism in toxin-producing Bacillus cereus ATCC 14579. PLoS ONE, 2014, 9 (9), ⟨10.1371/journal.pone.0107354⟩. ⟨hal-02635964⟩
Mehdi Trad, Carine Le Bourvellec-Samour, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Nutritional compounds in figs from the southern mediterranean region. International Journal of Food Properties, 2014, 17 (3), pp.491-499. ⟨10.1080/10942912.2011.642447⟩. ⟨hal-02631691⟩
Catherine M.G.C. Renard, Catherine Caris-Veyrat, Claire Dufour, Carine Le Bourvellec-Samour. Le devenir des polyphénols et caroténoïdes dans les fruits et légumes traités thermiquement. Innovations Agronomiques, 2014, 42, pp.125-137. ⟨hal-02629481⟩
Nicolas Delchier, Christiane Ringling, Marie-Elisabeth Cuvelier, Francis Courtois, Michael Rychlik, et al.. Thermal degradation of folates under varying oxygen conditions. Food Chemistry, 2014, 165, pp.85-91. ⟨10.1016/j.foodchem.2014.05.076⟩. ⟨hal-01173909⟩
Loïc Petigny, Sandrine Perino, Matteo Minuti, Francesco Visinoni, Joël Wajsman, et al.. Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale. International Journal of Molecular Sciences, 2014, 15 (5), pp.7183 - 7198. ⟨10.3390/ijms15057183⟩. ⟨hal-02637126⟩
Nicolas Delchier, Christiane Ringling, Jean Francois Maingonnat, Michael Rychlik, Catherine Renard. Mechanisms of folate losses during processing: Diffusion vs. heat degradation. Food Chemistry, 2014, 157, pp.439-447. ⟨10.1016/j.foodchem.2014.02.054⟩. ⟨hal-01628093⟩
Gérémy Clair, Alain Lorphelin, J. Armengaud, Catherine Duport. OhrRA functions as a redox-responsive system controlling toxinogenesis in Bacillus cereus. Journal of Proteomics, 2013, ⟨10.1016/j.jprot.2013.10.024⟩. ⟨hal-01328984⟩
Fernando Pinto de Abreu, Manuel Dornier, Anna Paula Dionisio, Michel Carail, Catherine Caris-Veyrat, et al.. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids.. Food Chemistry, 2013, 138 (1), pp.25-31. ⟨10.1016/j.foodchem.2012.10.028⟩. ⟨hal-01328887⟩
Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food and Function, 2013, 4 (5), ⟨10.1039/c3fo30334a⟩. ⟨inserm-01478579⟩
Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed Elmaataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT - Food Science and Technology, 2013, ⟨10.1016/j.lwt.2012.11.007⟩. ⟨hal-01332303⟩
Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.. Free Radical Biology and Medicine, 2013, 63, pp.195 - 206. ⟨10.1016/j.freeradbiomed.2013.05.017⟩. ⟨hal-01329147⟩
Nicolas Delchier, Christiane Ringling, Julie Le Grandois, Dalal Aoudé-Werner, Rachel Galland, et al.. Effects of industrial processing on folate content in green vegetables.. Food Chemistry, 2013, 139 (1-4), pp.815-824. ⟨10.1016/j.foodchem.2013.01.067⟩. ⟨hal-01329406⟩
Noémie Desriac, Veronique V. Broussolle, Florence Postollec, Anne Gabrielle Mathot, Danièle Sohier, et al.. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.. Frontiers in Microbiology, 2013. ⟨hal-01329455⟩
Monika Kosmala, Joanna Milala, Krzysztof Kolodziejczyk, Jaroslaw Markowski, Monika Zbrzezniak, et al.. Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties. Food Research International, 2013, 54 (2), pp.1787-1794. ⟨10.1016/j.foodres.2013.10.022⟩. ⟨hal-02652307⟩
Assunta Catalano, Rossella E. Simone, Achille Cittadini, Eric Reynaud, Catherine Caris-Veyrat, et al.. Comparative antioxidant effects of lycopene apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract.. Food and Chemical Toxicology, 2013, ⟨10.1016/j.fct.2012.08.050⟩. ⟨hal-01328844⟩
Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01329008⟩
Sheiraz Al Bittar, Sandrine Périno-Issartier, Olivier Dangles, Farid Chemat. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.. Food Chemistry, 2013, 141, pp.3268-3272. ⟨10.1016/j.foodchem.2013.05.134⟩. ⟨hal-01328723⟩
Sandrine Périno-Issartier, Christian Ginies, Giancarlo Cravotto, Farid Chemat. A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.. Journal of Planar Chromatography, 2013, 1305, pp.41-47. ⟨10.1016/j.chroma.2013.07.024⟩. ⟨hal-01328686⟩
Celine Dejoye Tanzi, Maryline Abert, Farid Chemat. New procedure for extraction of algal lipids from wet biomass: A green clean and scalable process.. Bioresource Technology, 2013, 134, pp.271-275. ⟨10.1016/j.biortech.2013.01.168⟩. ⟨hal-01328660⟩
Benoît de Sarrau, Thierry Clavel, Isabelle Bornard, Christophe Nguyen The. Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts.. Food Microbiology, 2013, 33, pp.213-220. ⟨10.1016/j.fm.2012.09.019⟩. ⟨hal-01329128⟩
Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed Elmaataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants.. LWT - Food Science and Technology, 2013, ⟨10.1016/j.lwt.2012.11.007⟩. ⟨hal-01328837⟩
Luc Dedieu, C. Serveau-Avesque, L. Kremer, Stéphane Canaan. Mycobacterial lipolytic enzymes: A gold mine for tuberculosis research. Biochimie, 2013, 95 (1), pp.66-73. ⟨10.1016/j.biochi.2012.07.008⟩. ⟨hal-02646757⟩
Aude Watrelot, Carine Le Bourvellec, Anne Imberty, Catherine M.G.C. Renard. Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length. Biomacromolecules, 2013, 14 (3), pp.709-718. ⟨10.1021/bm301796y⟩. ⟨hal-02652173⟩
Loïc Petigny, Sandrine Périno-Issartier, Joël Wajsman, Farid Chemat. Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.).. International Journal of Molecular Sciences, 2013, 14, pp.5750-5764. ⟨10.3390/ijms14035750⟩. ⟨hal-01328681⟩
Clémence C. Rigaux, Sophie S. Ancelet, Frederic F. Carlin, Christophe C. Nguyen The, Isabelle I. Albert. Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to [i]Bacillus Cereus[/i] on a Courgette Puree Production Chain. Risk Analysis, 2013, 33 (5), pp.877-892. ⟨10.1111/j.1539-6924.2012.01888.x⟩. ⟨hal-01000663⟩
Vesselin Petrov, Raquel Gavara, Olivier Dangles, Sheiraz Al Bittar, Nathalie Mora-Soumille, et al.. A flash photolysis and stopped-flow spectroscopy study of 3 ',4 '-dihydroxy-7-O-beta-D-glucopyranosyloxyflavylium chloride an anthocyanin analogue exhibiting efficient photochromic properties.. Photochemical & Photobiological Sciences , 2013, 12 (3), pp.576 - 581. ⟨10.1039/c2pp25329a⟩. ⟨hal-01328763⟩
Priscilla C. Veggi, Diego T. Santos, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec, M. Angela A. Meireles, et al.. Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark. Food and Public Health, 2013, 3 (3), pp.119-129. ⟨10.5923/j.fph.20130303.02⟩. ⟨hal-02645001⟩
Noémie Desriac, Veronique V. Broussolle, Florence Postollec, Anne-Gabrielle Mathot, Danièle Sohier, et al.. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in Microbiology, 2013, 4 (284), ⟨10.3389/fmicb.2013.00284⟩. ⟨hal-02647048⟩
Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Louise Wicker, Juan Carlos Contreras-Esquivel. Advances and Perspectives of Pachyrhizus spp. in Food Science and Biotechnology. Trends in Food Science and Technology, 2013, 29 (1), pp.44-54. ⟨10.1016/j.tifs.2012.09.03⟩. ⟨hal-02643057⟩
Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret, Farid Chemat. First approach on edible oil determination in oilseeds products using alpha-pinene.. Journal of Essential Oil Research, 2013. ⟨hal-01328728⟩
Dalila Meziane-Assami, Valérie Tomao, Karine Ruiz, Brahim y Meklati, Farid Chemat. Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.. Food Analytical Methods, 2013. ⟨hal-01329372⟩
Dalila Meziane-Assami, Valérie Tomao, Karine Ruiz, Brahim Youcef Meklati, Farid Chemat. Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses. Food Analytical Methods, 2013, 6 (1), pp.282 - 288. ⟨10.1007/s12161-012-9430-6⟩. ⟨hal-02648269⟩
Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Degradation during application of ultrasound in food processing: A review.. Food Control, 2013, 31, pp.593-606. ⟨10.1016/j.foodcont.2012.11.039⟩. ⟨hal-01328662⟩
Janyce Franc, Frederic F. Carlin. Pulsed light for online packaging decontamination. IFT Nonthermal Processing Division Newsletter, 2013. ⟨hal-02646475⟩
Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed El Maataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT - Food Science and Technology, 2013, 51 (1), pp.111-119. ⟨10.1016/j.lwt.2012.11.07⟩. ⟨hal-02647360⟩
Ingrid Aguiló-Aguayo, Florence Charles, Catherine M.G.C. Renard, David Page, Frederic Carlin. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit. Postharvest Biology and Technology, 2013, 86, pp.29-36. ⟨10.1016/j.postharvbio.2013.06.011⟩. ⟨hal-01332317⟩
Gérémy Clair, Alain Lhorphelin, J. Armengaud, Catherine Duport. OhrRA functions as a redox-responsive system controlling toxinogenesis in Bacillus cereus. Journal of Proteomics, 2013, 94, pp.527-539. ⟨10.1016/j.prot.2013.10.024⟩. ⟨hal-02642402⟩
Antoine Degrou, Stéphane Georgé, Catherine C. Renard, David Page. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.. Food Chemistry, 2013, ⟨10.1016/j.foodchem.2012.08.065⟩. ⟨hal-01328867⟩
Song Fuping, Qi Peng, Julien Brillard, Didier Lereclus, Christina Nielsen-Leroux. An insect gut environment reveals the induction of a new sugar-phosphate sensor system in Bacillus cereus. Gut microbes, 2013, 5 (1). ⟨hal-01189825⟩
Julia Esbelin, Sabine Mallea, Arthur F J Ram, Frederic F. Carlin. Role of Pigmentation in Protecting Aspergillus niger Conidiospores Against Pulsed Light Radiation.. Journal of Photochemistry and Photobiology, 2013, 89, pp.758-761. ⟨10.1111/php.12037⟩. ⟨hal-01329096⟩
Natalia Rosa, Claire Dufour, Valerie Lullien-Pellerin, Valérie Micard. Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity. Food Chemistry, 2013, 141 (3), pp.2355-2362. ⟨10.1016/j.foodchem.2013.04.132⟩. ⟨hal-01268024⟩
Jean-Winoc Decousser, Nalini Ramarao, Claudine Duport, Marie Dorval, Nadège Bourgeois-Nicolaos, et al.. Bacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk. American Journal of Infection Control, 2013, 41 (10), pp.918-921. ⟨10.1016/j.ajic.2013.01.043⟩. ⟨hal-01053138⟩
Hicham El Airaj, Noé Gest, Vincent Truffault, Cécile Garchery, Gisèle Riqueau, et al.. Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels.. Postharvest Biology and Technology, 2013, 86, pp.502-510. ⟨10.1016/j.postharvbio.2013.07.035⟩. ⟨hal-01329417⟩
Ying Li, Anne Sylvie Fabiano-Tixier, Valérie Tomao, Giancarlo Cravotto, Farid Chemat. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.. Ultrasonics Sonochemistry, 2013, 20, pp.12-18. ⟨10.1016/j.ultsonch.2012.07.005⟩. ⟨hal-01329113⟩
Sylvie Bureau, Bénédicte Quilot-Turion, Véonique Signoret, Christel Renaud, Mickael Maucourt, et al.. Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods.. Analytical Chemistry, 2013, 85 (23), pp.11312-11318. ⟨10.1021/ac402428s⟩. ⟨hal-01329434⟩
Audrey Chanet, Dragan Milenkovic, Sylvain Claude, Jeanette A. M. Maier, Muhammad Kamran Khan, et al.. Flavanone metabolites decrease monocyte adhesion to TNF-alpha-activated endothelial cells by modulating expression of atherosclerosis-related genes. British Journal of Nutrition, 2013, 110 (4), pp.587-598. ⟨hal-02642629⟩
Lavinia Alexandru, Giancarlo Cravotto, Luca Giordana, Arianna Binello, Farid Chemat. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors : a comparative study on a pilot scale. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.167 - 172. ⟨10.1016/j.ifset.2013.07.011⟩. ⟨hal-02651643⟩
Ana Mayela Ramos de La Pena, Louise Wicker, Juan Carlos Contreras-Esquivel, Catherine C. Renard. Advances and perspectives of Pachyrhizus spp. in food science and biotechnology.. Trends in Food Science and Technology, 2013, ⟨10.1016/j.tifs.2012.09.003⟩. ⟨hal-01329135⟩
Marie Helene M. H. Guinebretière, Sandrine Auger, Nathalie N. Galleron, Matthias M. Contzen, Benoit B. de Sarrau, et al.. [i]Bacillus cytotoxicus[/i] sp. nov. is a novel thermotolerant species of the [i]Bacillus cereus[/i] Group occasionally associated with food poisoning. International Journal of Systematic and Evolutionary Microbiology, 2013, 63, pp.31-40. ⟨10.1099/ijs.0.030627-0⟩. ⟨hal-01000679⟩
Sandrine Perino, Emmanuel Petitcolas, Miguel de La Guardia, Farid Chemat. Portable microwave assisted extraction: An original concept for green analytical chemistry.. Journal of Planar Chromatography, 2013, 1315, pp.200-203. ⟨10.1016/j.chroma.2013.09.053⟩. ⟨hal-01328735⟩
Antoine Degrou, Stéphane Georgé, David Page, Catherine Renard. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.. Food Chemistry, 2013, 136 (2), pp.435-441. ⟨10.1016/j.foodchem.2012.08.065⟩. ⟨hal-01328641⟩
Audrey Chanet, Dragan Milenkovic, Sylvain Claude, Jeannette Maier, Muhammad Kamran Khan, et al.. Flavanone metabolites decrease monocyte adhesion to TNF-a-activated endothelial cells by modulating expression of atherosclerosis-related genes.. British Journal of Nutrition, 2013, ⟨10.1017/S0007114512005454⟩. ⟨hal-01329390⟩
Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret, Farid Chemat. First approach on edible oil determination in oilseeds products using alpha-pinene. Journal of Essential Oil Research, 2013, 25 (6), pp.439 - 443. ⟨10.1080/10412905.2013.782473⟩. ⟨hal-02648352⟩
Luc Dedieu, Carole Serveau-Avesque, Stéphane Canaan. Identification of Residues Involved in Substrate Specificity and Cytotoxicity of Two Closely Related Cutinases from Mycobacterium tuberculosis. PLoS ONE, 2013, 8 (7), pp.e66913. ⟨10.1371/journal.pone.0066913⟩. ⟨hal-02652066⟩
Charlotte Sy, Beatrice Gleize, Stéphanie Chamot, Olivier Dangles, Frédéric Carlin, et al.. Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable.. Foodservice Research International, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩. ⟨hal-01328856⟩
Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.. Food and Function, 2013, 4 (5), pp.698-712. ⟨10.1039/c3fo30334a⟩. ⟨hal-01328665⟩
Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono–Soxhlet: in situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01328732⟩
Tamara Allaf, Valérie Tomao, Colette Besombes, Farid Chemat. Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization.. Chemical Engineering and Processing: Process Intensification, 2013, 72, pp.24-30. ⟨10.1016/j.cep.2013.06.005⟩. ⟨hal-01329053⟩
Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Michèle Loonis, Yves Plé, et al.. Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions. Journal of Agricultural and Food Chemistry, 2013, 61 (27), pp.6679-6692. ⟨10.1021/jf4005548⟩. ⟨hal-01328629⟩
Mehdi Trad, Carine Le Bourvellec, Badii Gaaliche, Christian Ginies, Messaoud Mars, et al.. Caprification modifies polyphenols but not cell wall concentrations in ripe figs.. Scientia Horticulturae, 2013, 160, pp.115-122. ⟨10.1016/j.scienta.2013.05.037⟩. ⟨hal-01329112⟩
Pascale Goupy, Maryline Abert Vian, Farid Chemat, Catherine Caris-Veyrat. Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections. Industrial Crops and Products, 2013, 44, pp.496-510. ⟨10.1016/j.indcrop.2012.10.004⟩. ⟨hal-01328684⟩
Zoubida Djenni, Daniela Pingret, Timothy J. Mason, Farid Chemat. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products. Food Analytical Methods, 2013, 6 (4), pp.1229-1233. ⟨10.1007/s12161-012-9531-2⟩. ⟨hal-02647439⟩
Imen Fendri, Laetitia Abdou, Valentine Trotter, Luc Dedieu, Hédia Maamar, et al.. Regulation of cel Genes of C. cellulolyticum: Identification of GlyR2, a Transcriptional Regulator Regulating cel5D Gene Expression. PLoS ONE, 2013, 8 (1), pp.e44708. ⟨10.1371/journal.pone.0044708⟩. ⟨hal-02647402⟩
Pietro Stella, Olivier Cerf, Marta Hugas, Kostas P. Koutsoumanis, Christophe Nguyen-The, et al.. Ranking the microbiological safety of foods: A new tool and its application to composite products. Trends in Food Science and Technology, 2013, 33 (2), pp.124-138. ⟨10.1016/j.tifs.2013.07.005⟩. ⟨hal-01329380⟩
Mehdi Trad, Badii Gaaliche, Catherine C. Renard, Messaoud Mars. Inter-and intra-tree variability in quality of figs. Influence of altitude, leaf area and fruit position in the canopy.. Scientia Horticulturae, 2013, 162, pp.49-54. ⟨10.1016/j.scienta.2013.07.032⟩. ⟨hal-01329394⟩
Ying Li, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Farid Chemat. Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry.. Trends in Analytical Chemistry, 2013, 47, pp.1-11. ⟨10.1016/j.trac.2013.02.007⟩. ⟨hal-01328739⟩
Anna-Marja Aura, Ismo Mattila, T. Hyötyläinen, Peddinti Gopalacharyulu, Veronique Cheynier, et al.. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.. European Journal of Clinical Nutrition, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩. ⟨hal-01329448⟩
Assunta Catalano, Rossella E. Simone, Achille Cittadini, Eric Reynaud, Catherine Caris-Veyrat, et al.. Comparative antioxidant effects of lycopene, apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract. Food and Chemical Toxicology, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩. ⟨hal-02643638⟩
Natalia Rosa, Cecile Barron, Claire Gaiani, Claire Dufour, Valerie Micard. Ultra-fine grinding increases the antioxidant capacity of wheat bran. Journal of Cereal Science, 2013, 57, pp.84-90. ⟨10.1016/j.jcs.2012.10.002⟩. ⟨hal-01267830⟩
Benoît de Sarrau, Thierry Clavel, Nicolas Zwickel, Jordane Despres, Sébastien Dupont, et al.. Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.. Food Microbiology, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩. ⟨hal-01328858⟩
Anne-Sylvie Fabiano-Tixier, Gérald Culioli. Chimie des substances naturelles et chimie de l'environnement. L'Actualité Chimique, 2013, 377, pp.X-XIV. ⟨hal-02648454⟩
Catherine C. Renard, Christian Ginies, Barbara Gouble, Sylvie Bureau, Mathilde Causse. Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?. Food Chemistry, 2013, 139 (1-4), pp.825-836. ⟨10.1016/j.foodchem.2013.01.038⟩. ⟨hal-01328646⟩
Clémence C. Rigaux, Jean-Baptiste J.-B. Denis, Isabelle I. Albert, Frederic F. Carlin. A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1 degrees C and pH 7, z(T) and z(pH) of Geobacillus stearothermophilus. International Journal of Food Microbiology, 2013, 161 (2), pp.112 - 120. ⟨10.1016/j.ijfoodmicro.2012.12.001⟩. ⟨hal-01001596⟩
Hanane Moummou, Libert Brice Tonfack, Christian Chervin, Mohamed Benichou, Emmanuel Youmbi, et al.. Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato. Journal of Plant Physiology, 2012, vol. 169 (15), pp. 1435-1444. ⟨10.1016/j.jplph.2012.06.007⟩. ⟨hal-00780274⟩
Frédéric Carlin, Christine Albagnac, Ammar Rida, Marie-Hélène Guinebretière, Olivier Couvert, et al.. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.. Food Microbiology, 2012, 33 (1), pp.69-76. ⟨10.1016/j.fm.2012.08.014⟩. ⟨hal-01328635⟩
Charlotte Sy, Beatrice Gleize, Olivier Dangles, Jean-François Landrier, Catherine Caris Veyrat, et al.. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Molecular Nutrition and Food Research, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩. ⟨inserm-01478593⟩
Nathalie Mora-Soumille, Sheiraz Al Bittar, Maxence Rosa, Olivier Dangles. Analogs of anthocyanins with a 3’,4’-dihydroxy substitution: Synthesis and investigation of their acid-base hydration metal binding and hydrogen-donating properties in aqueous solution.. Dyes and Pigments, 2012, 96 (1), pp.7-15. ⟨10.1016/j.dyepig.2012.07.006⟩. ⟨hal-01328846⟩
Sabiha Achat, Valérie Tomao, Khodir Madani, Mohamed Chibane, Mohamed Elmaataoui, et al.. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrasonics Sonochemistry, 2012, ⟨10.1016/j.ultsonch.2011.12.006⟩. ⟨hal-01332299⟩
Tamara Allaf, Valérie Tomao, Karine Ruiz, Farid Chemat. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry, 2012, 20 (1), pp.239-246. ⟨10.1016/j.ultsonch.2012.05.013⟩. ⟨hal-01328652⟩
Jillian P Casey, Tiago Magalhaes, Judith Conroy, Regina Regan, Naisha Shah, et al.. A novel approach of homozygous haplotype sharing identifies candidate genes in autism spectrum disorder.. Human Genetics, 2012, 131 (4), pp.565-79. ⟨10.1007/s00439-011-1094-6⟩. ⟨hal-01548905⟩
Olivier Dangles. Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance. Current Organic Chemistry, 2012, 16 (6), pp.692-714. ⟨10.2174/138527212799957995⟩. ⟨hal-01335771⟩
Céline Chanforan, Michèle Loonis, Nathalie Mora, Catherine Caris-Veyrat, Claire Dufour. The impact of industrial processing on health-beneficial tomato microconstituents.. Food Chemistry, 2012, 134 (4), pp.1786-1795. ⟨10.1016/j.foodchem.2012.03.077⟩. ⟨hal-01329503⟩
Bénédicte Lorrain, Olivier Dangles, Michele Loonis, Martine Armand, Claire Dufour. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry, 2012, 60 (36), pp.9074-9081. ⟨10.1021/jf302348s⟩. ⟨hal-02420109⟩
Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto. Green Extraction of Natural Products: Concept and Principles.. International Journal of Molecular Sciences, 2012, 13 (7), pp.8615 - 8627. ⟨10.3390/ijms13078615⟩. ⟨hal-01329563⟩
Baya Berka-Zougali, Mohamed-Amine Ferhat, Aicha Hassani, Farid Chemat, Karim Allaf. Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation.. International Journal of Molecular Sciences, 2012, 13 (4), pp.4673 - 4695. ⟨10.3390/ijms13044673⟩. ⟨hal-01330247⟩
J. Armengaud, Joseph A. Christie-Oleza, Gérémy Clair, Veronique Malard, Catherine Duport. Exoproteomics: exploring the world around biological systems. Expert Review of Proteomics, 2012, 9 (5), pp.561 - 575. ⟨10.1586/EPR.12.52⟩. ⟨hal-02648623⟩
Sadjia Bertouche, Valérie Tomao, Karine Ruiz, Amina Hellal, Chahrazed Boutekedjiret, et al.. First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation. Food Chemistry, 2012, 134, pp.602-605. ⟨10.1016/j.foodchem.2012.02.158⟩. ⟨hal-02649877⟩
Marie Helene Guinebretière, Sandrine Auger, Nathalie N. Galleron, Matthias M. Contzen, Benoit B. de Sarrau, et al.. Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.. International Journal of Systematic and Evolutionary Microbiology, 2012. ⟨hal-01329878⟩
Maria Helene Giovanetti Canteri, A.P. Scheer, Christian Ginies, M. Reich, Catherine C. Renard, et al.. RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND.. Journal of Food Process Engineering, 2012. ⟨hal-01329707⟩
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?. Scientia Horticulturae, 2012, 134, pp.93-99. ⟨10.1016/j.scienta.2011.11.004⟩. ⟨hal-02646330⟩
J. Armengaud, Joseph A Christie-Oleza, Gérémy Clair, Veronique Malard, Catherine Duport. Exoproteomics: exploring the world around biological systems.. Expert Review of Proteomics, 2012. ⟨hal-01329852⟩
Gérémy Clair, J. Armengaud, Catherine Duport. Restricting Fermentative Potential by Proteome Remodeling.. Molecular and Cellular Proteomics, 2012, ⟨10.1074/mcp.M111.013102-1⟩. ⟨hal-01329485⟩
D. Page, E. van Stratum, A Degrou, Catherine C. Renard. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.. Food Chemistry, 2012. ⟨hal-01329774⟩
Souad Sour, Meriem Belarbi, Darine Khaldi, Nassima Benmansour, Nassima Sari, et al.. Argan oil improves surrogate markers of CVD in humans. British Journal of Nutrition, 2012, 107 (12), pp.1800-1805. ⟨10.1017/S0007114511004958⟩. ⟨hal-02646109⟩
Nacéra Tigrine-Kordjani, Brahim Youcef Meklati, Farid Chemat, Fatma Zohra Guezil. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation. Food Analytical Methods, 2012, 5 (3), pp.596 - 603. ⟨10.1007/s12161-011-9283-4⟩. ⟨hal-02651911⟩
Celine Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, Mohamed Elmaataoui, Farid Chemat. Terpenes as Green Solvents for Extraction of Oil from Microalgae. Molecules, 2012, 17 (7), pp.8196 - 8205. ⟨10.3390/molecules17078196⟩. ⟨hal-01332307⟩
Aurélie Cendres, Farid Chemat, David Page, Carine Le Bourvellec, Jaroslaw Markowski, et al.. Comparison between microwave hydrodiffusion and pressing for plum juice extraction.. LWT - Food Science and Technology, 2012. ⟨hal-01329842⟩
Nicolas Delchier, Maryse Reich, Catherine C. Renard. Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea).. LWT - Food Science and Technology, 2012. ⟨hal-01329809⟩
Lars Muller, Eric Reynaud, Pascale Goupy, Catherine Caris Veyrat, Volker Böhmer. Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?. Journal of the American Oil Chemists' Society, 2012. ⟨hal-01329654⟩
Massimiliano Tognolini, Carmine Giorgiot, Iftiin Hassan Mohamed, Elisabetta Barocelli, Luc Calani, et al.. Perturbation of the EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites.. Journal of Agricultural and Food Chemistry, 2012. ⟨hal-01329893⟩
Crepin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard, Jean Marc Audergon. Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking. Food Chemistry, 2012, 133, pp.45-54. ⟨10.1016/j.foodchem.2011.12.059⟩. ⟨hal-02645015⟩
Mehdi Trad, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Quality Performance of 'Smyrna' Type Figs Grown under Mediterranean Conditions of Tunisia. Journal of Ornemental and Horticultural Plants, 2012, 2 (3), pp.139-146. ⟨hal-02642840⟩
Nicolas Delchier, Maryse Reich, Catherine M.G.C. Renard. Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea). LWT - Food Science and Technology, 2012, 49 (2), pp.197-201. ⟨10.1016/j.lwt.2012.06.017⟩. ⟨hal-02648491⟩
Nguyen The Cuong. Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques.. LWT - Food Science and Technology, 2012. ⟨hal-01329657⟩
Carine Le Bourvellec-Samour, Catherine C. Renard. Interactions between polyphenols and macromolecules: quantification methods and mechanisms.. Critical Reviews in Food Science and Nutrition, 2012. ⟨hal-01329496⟩
Sylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, Catherine C. Renard. Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy.. Journal of Agricultural and Food Chemistry, 2012, 60, pp.3551-3563. ⟨10.1021/jf204785w⟩. ⟨hal-01329569⟩
Daniel L Graham, Michel Carail, Catherine Caris Veyrat, Gordon Lowe. (13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1.. Free Radical Research, 2012. ⟨hal-01329574⟩
Nacéra Tigrine-Kordjani, Brahim y Meklati, Farid Chemat, Fatma Zohra Guezil. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.. Food Analytical Methods, 2012. ⟨hal-01329868⟩
Rémy Aurand Aurand, Mireille Faurobert, David Page, Jean Francois Maingonnat, Béatrice Brunel, et al.. Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture.. Euphytica, 2012. ⟨hal-01330157⟩
Crepin Ella Missang, Jean Francois Maingonnat, Catherine C. Renard, Jean Marc Audergon. Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking.. Food Chemistry, 2012. ⟨hal-01329649⟩
Daniela Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec-Samour, Catherine M.G.C. Renard, Farid Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace. Journal of Food Engineering, 2012, 111, pp.73-81. ⟨10.1016/j.jfoodeng.2012.01.026⟩. ⟨hal-02650064⟩
Carine Le Bourvellec-Samour, Catherine M.G.C. Renard. Interactions between polyphenols and macromolecules: quantification methods and mechanisms. Critical Reviews in Food Science and Nutrition, 2012, 52 (3), pp.213-248. ⟨10.1080/10408398.2010.499808⟩. ⟨hal-02650081⟩
Gérémy Clair, J. Armengaud, Catherine Duport. Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus. Molecular and Cellular Proteomics, 2012, 11 (6), 34 p. ⟨10.1074/mcp.M111.013102⟩. ⟨hal-02647938⟩
Fanny Adam, Maryline Abert-Vian, G. Peltier, Farid Chemat. ''Solvent-free'' ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process.. Bioresource Technology, 2012, 114, pp.457-465. ⟨10.1016/j.biortech.2012.02.096⟩. ⟨hal-01329566⟩
Julio Montañez, Luz Reyes-Vega, Claudio Voget, Ana Mayela Ramos de La Pena, Louise Wicker, et al.. Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing.. LWT - Food Science and Technology, 2012, 49 (2), pp.257 - 262. ⟨10.1016/j.lwt.2012.07.030⟩. ⟨hal-01330173⟩
David Ruiz, Juan Alfonso Salazar, M.D Nortes, Pedro Martínez-Gómez, José Egea-Caballero, et al.. Inheritance of Fruit Quality Traits in Apricot Progenies. Acta Horticulturae, 2012, 966, pp.89-99. ⟨10.17660/ActaHortic.2012.966.14⟩. ⟨hal-02643176⟩
Lars Mueller, Eric Reynaud, Pascale Goupy, Catherine Caris-Veyrat, Volker Boehm. Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?. Journal of the American Oil Chemists' Society, 2012, 89 (5), pp.849 - 858. ⟨10.1007/s11746-011-1972-z⟩. ⟨hal-02643293⟩
Farid Chemat, Sandrine Périno-Issartier, Emmanuel Petitcolas, X. Fernandez. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry. Analytical and Bioanalytical Chemistry, 2012. ⟨hal-01329784⟩
Song S. Fuping, Qi Q. Peng, Julien J. Brillard, Christophe C. Buisson, Mark M. de Been, et al.. A multicomponent sugar phosphate sensor system specifically induced in Bacillus cereus during infection of the insect gut. FASEB Journal, 2012, 26 (8), pp.3336 - 3350. ⟨10.1096/fj.11-197681⟩. ⟨hal-01004140⟩
Bouziane B. Moumen, Christophe C. Nguyen The, Alexei A. Sorokine. Sequence Analysis of Inducible Prophage phIS3501 Integrated into the Haemolysin II Gene of Bacillus thuringiensis var israelensis ATCC35646. Genetics research International, 2012, 9 p. ⟨10.1155/2012/543286⟩. ⟨hal-01001215⟩
Vincent Delorme, Sadia V. Diomandé, Luc Dedieu, Jean-François Cavalier, Fredéric Carrière, et al.. MmPPOX Inhibits Mycobacterium tuberculosis Lipolytic Enzymes Belonging to the Hormone-Sensitive Lipase Family and Alters Mycobacterial Growth. PLoS ONE, 2012, 7 (9), pp.e46493. ⟨10.1371/journal.pone.0046493⟩. ⟨hal-02646386⟩
Laura Orio, Giancarlo Cravotto, Arianna Binello, Giuseppe Pignata, Silvana Nicola, et al.. Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study. Journal of the Science of Food and Agriculture, 2012, 92 (15), pp.3085 - 3090. ⟨10.1002/jsfa.5730⟩. ⟨hal-02644925⟩
David Page, Erik van Stratum, Antoine Degrou, Catherine M.G.C. Renard. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene. Food Chemistry, 2012, 135 (4), pp.2462-2469. ⟨10.1016/j.foodchem.2012.06.028⟩. ⟨hal-02646285⟩
Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui, Timothy J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction.. European Journal of Lipid Science and Technology, 2012. ⟨hal-01329690⟩
Sabiha Achat, Valérie Tomao, Khodir Madani, Mohamed Chibane, Mohamed El Maataoui, et al.. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrasonics Sonochemistry, 2012, 19 (4), pp.777-786. ⟨10.1016/j.ultsonch2011.12.006⟩. ⟨hal-02642677⟩
Lucia Brisset Espinosa, Ronan R. Symoneaux, Catherine C. Renard, Nicolas N. Biau, Gerard G. Cuvelier. The significance of structural properties for the development of innovative apple puree textures. LWT - Food Science and Technology, 2012, 49 (2), pp.221-228. ⟨10.1016/j.lwt.2012.06.020⟩. ⟨hal-00999990⟩
Daniel L. Graham, Michel Carail, Catherine Caris-Veyrat, Gordon M. Lowe. (13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1. Free Radical Research, 2012, 46 (7), pp.891 - 902. ⟨10.3109/10715762.2012.686663⟩. ⟨hal-02648664⟩
Laura Orio, Giancarlo Cravotto, Arianna Binello, Giuseppe Pignataro, Silvana Nicola, et al.. Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.. Journal of the Science of Food and Agriculture, 2012. ⟨hal-01329874⟩
Ana Mayela Ramos de La Pena, Louise Wicker, Luz Reyes-Vega, Catherine C. Renard, Julio C Montañez Hernandez, et al.. Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping.. LWT - Food Science and Technology, 2012, 46 (1), pp.232 - 238. ⟨10.1016/j.lwt.2011.10.001⟩. ⟨hal-01330148⟩
Aurélie Cendres, Farid Chemat, David Page, Carine Le Bourvellec-Samour, Jaroslaw Markowski, et al.. Comparison between microwave hydrodiffusion and pressing for plum juice extraction. LWT - Food Science and Technology, 2012, 49 (2), pp.229-237. ⟨10.1016/j.lwt.2012.06.027⟩. ⟨hal-02644043⟩
Christophe C. Nguyen The. Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques. LWT - Food Science and Technology, 2012, 49 (2), pp.172-177. ⟨10.1016/j.lwt.2012.07.002⟩. ⟨hal-02650680⟩
Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat. Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tractw.. New Journal of Chemistry, 2012, 36, pp.575-587. ⟨10.1039/c1nj20437h⟩. ⟨hal-01329564⟩
Daniella Pingret, Gregory Durand, Anne Sylvie Fabiano-Tixier, Antal Rockenbauer, Christian Giniest, et al.. Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation.. Journal of Agricultural and Food Chemistry, 2012. ⟨hal-01329766⟩
M.H.G. Canteri, A.P. Scheer, Christian Ginies, Maryse Reich, Catherine M.G.C. Renard, et al.. RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND. Journal of Food Process Engineering, 2012, 35, pp.800-809. ⟨10.1111/j.1745-4530.2010.00618.x⟩. ⟨hal-02646576⟩
Farid Chemat, Sandrine Issartier, Emmanuel Petitcolas, Xavier Fernandez. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry. Analytical and Bioanalytical Chemistry, 2012, 404 (3), pp.679-682. ⟨10.1007/s00216-012-5983-x⟩. ⟨hal-02647590⟩
Fanny Ramel, Simona Birtic, Christian Ginies, Ludivine Soubigou-Taconnat, Christian Triantaphylidès, et al.. Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants. Proceedings of the National Academy of Sciences of the United States of America, 2012, 109 (14), pp.5535-5540. ⟨10.1073/pnas.1115982109⟩. ⟨hal-01335774⟩
Benoit B. de Sarrau, Thierry Clavel, Caroline Clerté, Frederic F. Carlin, Christian Ginies, et al.. Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.. Applied and Environmental Microbiology, 2012. ⟨hal-01329490⟩
Teresa Fitzpatrick, Gilles J.C. Basset, Patrick Borel, Fernando Carrari, Dean Dellapenna, et al.. Vitamin Deficiencies in Humans: Can Plant Science Help?. The Plant cell, 2012, 24 (2), pp.395-414. ⟨10.1105/tpc.111.093120⟩. ⟨hal-01330229⟩
Julia Esbelin, Yves Jouanneau, Catherine Duport. Bacillus cereus Fnr binds a [4Fe-4S] cluster and forms a ternary complex with ResD and PlcR.. BMC Microbiology, 2012, 12, pp.125. ⟨10.1186/1471-2180-12-125⟩. ⟨hal-01063231⟩
Rémy Aurand, Mireille Faurobert, David Page, Jean Francois Maingonnat, Béatrice Brunel, et al.. Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture. Euphytica, 2012, 187 (1), pp.99 - 116. ⟨10.1007/s10681-012-0760-7⟩. ⟨hal-02650203⟩
Massimiliano Tognolini, Carmine Giorgio, Iftiin Hassan Mohamed, Elisabetta Barocelli, Luca Calani, et al.. Perturbation of the EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites. Journal of Agricultural and Food Chemistry, 2012, 60 (36), pp.8877 - 8884. ⟨10.1021/jf205305m⟩. ⟨hal-02652527⟩
Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, et al.. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw.. Food Microbiology, 2012, 32 (1), pp.79-86. ⟨10.1016/j.fm.2012.04.011⟩. ⟨hal-01330230⟩
Farid Chemat, Sandrine Périno-Issartier, Emmanuel Petitcolas, X. Fernandez. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry.. Analytical and Bioanalytical Chemistry, 2012. ⟨hal-01329576⟩
Aline Chaine, Caroline Levy, Bernard Lacour, Christian Riedel, Frederic F. Carlin. Decontamination of sugar syrup by pulsed light.. Journal of Food Protection, 2012, 75 (5), pp.913-917. ⟨10.4315/0362-028X.JFP-11-342⟩. ⟨hal-01329602⟩
Gérémy Clair, J. Armengaud, Catherine Daumas-Duport. Restricting Fermentative Potential by Proteome Remodeling AN ADAPTIVE STRATEGY EVIDENCED IN BACILLUS CEREUS.. Molecular and Cellular Proteomics, 2012. ⟨hal-01329663⟩
Daniella Pingret, Grégory Durand, Anne-Sylvie Fabiano-Tixier, Antal Rockenbauer, Christian Ginies, et al.. Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation.. Journal of Agricultural and Food Chemistry, 2012, 60 (31), pp.7761 - 7768. ⟨10.1021/jf301286f⟩. ⟨hal-01332220⟩
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine C. Renard, Messaoud Mars. Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?. Scientia Horticulturae, 2012. ⟨hal-01329769⟩
Sadjia Bertouche, Valérie Tomao, Karine Ruiz, Amina Hellal, Chahrazed Boutekedjiret, et al.. First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation.. Food Chemistry, 2012. ⟨hal-01329862⟩
Karim Assami, Daniella Pingret, Smain Chemat, Brahim y Meklati, Farid Chemat. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds.. Chemical Engineering and Processing: Process Intensification, 2012, 62, pp.99-105. ⟨10.1016/j.cep.2012.09.003⟩. ⟨hal-01330155⟩
Patrice Reling, Eric Pietri, Barbara Gouble. Conception et réalisation d’un respiromètre différentiel. Cahier des Techniques de l'INRA, 2012, 77, 11 p. ⟨hal-02648283⟩
Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui, Timothy J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction. European Journal of Lipid Science and Technology, 2012, 114 (4), pp.453 - 460. ⟨10.1002/ejlt.201100349⟩. ⟨hal-02650879⟩
Catherine M.G.C. Renard. SPECIAL ISSUE Euro-Mediterranean Symposium on Fruit and Vegetable Processing. LWT - Food Science and Technology, 2012, 49 (2), pp.171-171. ⟨10.1016/j.lwt.2012.07.007⟩. ⟨hal-02643636⟩
Sabiha Achat, Valérie Tomao, Khodir Madani, Mohamed Chibane, Mohamed Elmaataoui, et al.. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale.. Ultrasonics Sonochemistry, 2012, ⟨10.1016/j.ultsonch.2011.12.006⟩. ⟨hal-01329500⟩
Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec, Catherine C. Renard, Farid Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace.. Journal of Food Engineering, 2012. ⟨hal-01329823⟩
Celine Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, Mohamed Elmaataoui, Farid Chemat. Terpenes as Green Solvents for Extraction of Oil from Microalgae.. Molecules, 2012. ⟨hal-01329855⟩
Carine Le Bourvellec-Samour, Aude Watrelot, Christian Ginies, Anne Imberty, Catherine M.G.C. Renard. Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall. Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩. ⟨hal-02650601⟩
Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, et al.. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.. Food Microbiology, 2011, 30 (1), pp.29-36. ⟨10.1016/j.fm.2011.09.017⟩. ⟨hal-01330304⟩
E Gouranton, G Aydemir, E Reynaud, J Marcotorchino, C Malezet, et al.. Apo-10'-lycopenoic acid impacts adipose tissue biology via the retinoic acid receptors.. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2011, 1811 (12), pp.1105-1114. ⟨10.1016/j.bbalip.2011.09.002⟩. ⟨hal-01330314⟩
Caroline Levy, Xavier Aubert, Bernard Lacour, Frédéric Carlin. Relevant factors affecting microbial surface decontamination by pulsed light.. International Journal of Food Microbiology, 2011, 152 (3), pp.168-174. ⟨10.1016/j.ijfoodmicro.2011.08.022⟩. ⟨hal-01330253⟩
Franck Pandiani, Stéphanie Chamot, Julien Brillard, Frédéric Carlin, Christophe Nguyen-The, et al.. Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses.. Applied and Environmental Microbiology, 2011, 77 (16), pp.5604 - 5609. ⟨10.1128/AEM.02974-10⟩. ⟨hal-01330284⟩
Franck Pandiani, Stéphanie Chamot, Julien Brillard, Frédéric Carlin, Christophe Nguyen-The, et al.. Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses.. Applied and Environmental Microbiology, 2011, ⟨10.1128/AEM.02974-10⟩. ⟨hal-01330847⟩
Huma Zill-E-Huma, Maryline Abert-Vian, Mohamed Elmaataoui, Farid Chemat. A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction. Journal of Food Engineering, 2011, ⟨10.1016/j.jfoodeng.2011.02.045⟩. ⟨hal-01332281⟩
Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra, Romain Bott, Marion Nowicki, et al.. Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.. Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩. ⟨inserm-00597005⟩
Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra, Romain Bott, Marion Nowicki, et al.. Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters. Molecular Nutrition and Food Research, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩. ⟨inserm-01478653⟩
Sabrina Laouami, Kahina Messaoudi, François Alberto, Thierry Clavel, Catherine Duport. Lactate Dehydrogenase A Promotes Communication between Carbohydrate Catabolism and Virulence in Bacillus cereus.. International Journal of Systematic Bacteriology, 2011, 193 (7), pp.1757-1766. ⟨10.1128/JB.00024-11⟩. ⟨hal-01330279⟩
Asma Farhat, Anne-Sylvie Fabiano-Tixier, Mohamed El Maataoui, Jean-François Maingonnat, Mehrez Romdhane, et al.. Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract's global yield and mechanism. Food Chemistry, 2011, ⟨10.1016/j.foodchem.2010.07.110⟩. ⟨hal-01332275⟩
Huma Zill-E-Huma, Maryline Abert-Vian, Mohamed Elmaataoui, Farid Chemat. A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction. Journal of Food Process Engineering, 2011, 105, pp.351-360. ⟨10.1016/j.jfoodeng.2011.02.045⟩. ⟨hal-01330292⟩
Nacéra Tigrine-Kordjani, Youcef Brahim, Farid Chemat. Contribution of Microwave Accelerated Distillation in the Extraction of the Essential Oil of Zygophyllum album L.. Phytochemical Analysis, 2011, 22, pp.1-9. ⟨10.1002/pca.1236⟩. ⟨hal-01330312⟩
Carine Mane, Michele Loonis, Christine Juhel, Claire Dufour, Celine Malien-Aubert. Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress.. Journal of Agricultural and Food Chemistry, 2011, 59, pp.3330-3339. ⟨10.1021/jf103965b⟩. ⟨hal-01330251⟩
Mason J, Farid Chemat, M. Vinatoru. The Extraction of Natural Products using Ultrasound or Microwaves.. Current Organic Chemistry, 2011. ⟨hal-01330300⟩
Aurélie Cendres, Farid Chemat, Jean Francois Maingonnat, Catherine Renard. An innovative process for extraction of fruit juice using microwave heating. LWT - Food Science and Technology, 2011, 44 (4), pp.1035-1041. ⟨10.1016/j.lwt.2010.11.028⟩. ⟨hal-01003239⟩
Naima Sahraoui, Maryline Abert Vian, Mohamed El Maataoui, Chahrazed Boutekedjiret, Farid Chemat. Valorization of citrus by-products using Microwave Steam Distillation (MSD). Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, ⟨10.1016/j.ifset.2011.02.002⟩. ⟨hal-01332280⟩
Pascal Poupard, Philippe Sanoner, Alain Baron, Sylvain Guyot, Catherine C. Renard. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.. Journal of Mass Spectrometry, 2011, 46 (11), pp.1186-1197. ⟨10.1002/jms.2007⟩. ⟨hal-01330859⟩
Meriem Belarbi, Soraya Bendimerad, Souad Sour, Zoubida Soualem, Choukri Baghdad, et al.. Oleaster Oil Positively Modulates Plasma Lipids in Humans.. Journal of Agricultural and Food Chemistry, 2011, 59, pp.8667-8669. ⟨10.1021/jf201865z⟩. ⟨hal-01330875⟩
Renata G.K. Leuschner, Tobin P. Robinson, Marta Hugas, Florence Richard-Forget, Gü Nter Klein, et al.. Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA).. Trends in Food Science and Technology, 2011, 21 (9), pp.425-435. ⟨10.1016/j.tifs.2010.07.003⟩. ⟨hal-01330867⟩
Céline Dejoye, Guy Lumia, Christian Bouscarle, Frederic Charton, Farid Chemat, et al.. Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction.. International Journal of Molecular Sciences, 2011, 12, pp.9332-9341. ⟨10.3390/ijms12129332⟩. ⟨hal-01330288⟩
T.J. Mason, Farid Chemat, M. Vinatoru. The Extraction of Natural Products using Ultrasound or Microwaves. Current Organic Chemistry, 2011, 15, pp.237-247. ⟨hal-02649176⟩
Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, Olivier Dangles. Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin.. Food and Function, 2011, 2 (10), pp.617-626. ⟨10.1039/c1fo10077g⟩. ⟨hal-01330255⟩
Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Jean-Paul Canselier, Farid Chemat. First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics.. Journal of Food Science, 2011, 76 (2), pp.C287-C292. ⟨10.1111/j.1750-3841.2010.02019.x⟩. ⟨hal-01330286⟩
Sandrine Périno-Issartier, Huma Zill-E-Huma, Maryline Abert-Vian, Farid Chemat. Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products.. Food and Bioprocess Technology, 2011, 4, pp.1020-1028. ⟨10.1007/s11947-010-0438-x⟩. ⟨hal-01330248⟩
Giancarlo Cravotto, Carlo Bicchi, Stefano Mantegna, Arianna Binello, Valérie Tomao, et al.. Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques.. Natural Product Research, 2011. ⟨hal-01330262⟩
Naima Sahraoui, Maryline Abert Vian, Chahrazed Boutekedjiret, Farid Chemat, Mohamed El Maataoui, et al.. Valorization of citrus by-products using Microwave Steam Distillation (MSD). Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12, pp.163-170. ⟨10.1016/j.ifset.2011.02.002⟩. ⟨hal-01330829⟩
Stéphane Georgé, Franck Tourniaire, Hélène Gautier, Pascale Goupy, Edmond Rock, et al.. Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.. Food Chemistry, 2011, 124 (4), pp.1603-1611. ⟨10.1016/j.foodchem.2010.08.024⟩. ⟨hal-01330316⟩
Giancarlo Cravotto, Carlo Bicchi, Stefano Mantegna, Arianna Binello, Valérie Tomao, et al.. Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques. Natural Product Research, 2011, 25 (10), pp.974-981. ⟨10.1080/14786419.2010.524162⟩. ⟨hal-02649188⟩
S Tichit-Planchon, Claire Dargaignaratz, C. Lew, Christian Ginies, Veronique V. Broussolle, et al.. Spores of Bacillus cereus strain KBAB4 produced at 10 degrees C and 30 degrees C display variations in their properties. Food Microbiology, 2011. ⟨hal-01335783⟩
Lucia Espinosa, Nina To, Ronan Symoneaux, Catherine Renard, Nicolas Biau, et al.. Effect of processing on rheological, structural and sensory properties of apple puree. Procedia Food Science, 2011, 1, pp.513-520. ⟨10.1016/j.profoo.2011.09.078⟩. ⟨hal-01019368⟩
Renata G.K. Leuschner, Tobin P. Robinson, Marta Hugas, Pier Sandro Cocconcelli, Florence Forget Richard-Forget, et al.. Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [Trends in Food Science & Technology, 21 (2010) 425–435]. Trends in Food Science and Technology, 2011, 22 (1), pp.51-52. ⟨10.1016/j.tifs.2010.11.001⟩. ⟨hal-02644123⟩
Farid Chemat, Zill-E-Huma Muhammed, Kamran Khan. Applications of ultrasound in food technology: Processing, preservation and extraction.. Ultrasonics Sonochemistry, 2011, 18 (4), pp.813-835. ⟨10.1016/j.ultsonch.2010.11.023⟩. ⟨hal-01330283⟩
Belinda Brust, Mélanie Lecoufle, Edouard Tuaillon, Luc Dedieu, Stéphane Canaan, et al.. Mycobacterium tuberculosis Lipolytic Enzymes as Potential Biomarkers for the Diagnosis of Active Tuberculosis. PLoS ONE, 2011, 6 (9), pp.e25078. ⟨10.1371/journal.pone.0025078⟩. ⟨hal-02649423⟩
Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, et al.. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site. PLoS ONE, 2011, 6 (1), pp.e14629. ⟨10.1371/journal.pone.0014629⟩. ⟨hal-01330877⟩
Lars Muller, Pascale Goupy, Kati Frohlich, Olivier Dangles, Catherine Caris-Veyrat, et al.. Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays.. Journal of Agricultural and Food Chemistry, 2011, 59, pp.4504-4511. ⟨10.1021/jf1045969⟩. ⟨hal-01330282⟩
Iwona Scibisz, Maryse Reich, Sylvie Bureau, Barbara Gouble, Mathilde M. Causse, et al.. Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato. Food Chemistry, 2011, 125 (4), pp.1390-1397. ⟨10.1016/j.foodchem.2010.10.012⟩. ⟨hal-02646451⟩
Ana Mayela Ramos de La Pena, Catherine C. Renard, Louise Wicker, Julio Montañez, Maria de La Luz Reyes-Vega, et al.. Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping.. LWT - Food Science and Technology, 2011, ⟨10.1016/j.lwt.2011.10.001⟩. ⟨hal-01330311⟩
E Baril, L Coroller, F Postollec, I Leguerinel, C Boulais, et al.. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history.. International Journal of Food Microbiology, 2011, 146 (1), pp.57-62. ⟨10.1016/j.ijfoodmicro.2011.01.042⟩. ⟨hal-01330308⟩
Khadidja Senouci-Rezkallah, Philippe Schmitt, Michel P. Jobin. Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain. Food Microbiology, 2011, 28 (3), pp.364-372. ⟨10.1016/j.fm.2010.09.003⟩. ⟨hal-02646893⟩
Asma Farhat, Anne-Sylvie Fabiano-Tixier, Mohamed El Maataoui, Jean-François Maingonnat, Mehrez Romdhane, et al.. Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract's global yield and mechanism.. Food Chemistry, 2011, 125 (1), pp.255-261. ⟨10.1016/j.foodchem.2010.07.110⟩. ⟨hal-01330306⟩
Crepin Ella Missang, Catherine C. Renard, Jean-Marc Audergon, Jean Francois Maingonnat. Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking.. Foodservice Research International, 2011, 44 (1), pp.46-53. ⟨10.1016/j.foodres.2010.11.017⟩. ⟨hal-01330280⟩
Guylene Aurore, Christian Ginies, Berthe Ganou-Parfait, Louis Fahrasmane, Catherine C. Renard. Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain.. Food Chemistry, 2011, 129 (1), pp.28-34. ⟨10.1016/j.foodchem.2011.01.104⟩. ⟨hal-01330928⟩
J.-M Le Quéré, R Bauduin, R Symoneaux, C Le Bourvellec, A Baron, et al.. Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions.. Food Chemistry, 2011, 124, pp.117-125. ⟨10.1016/j.foodchem.2010.05.113⟩. ⟨hal-01330289⟩
Eric Reynaud, Gamze Aydemir, Ralph Rühl, Olivier Dangles, Catherine Caris-Veyrat. Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of Their Cell-Signaling Effects.. Journal of Agricultural and Food Chemistry, 2011, 59 (4), pp.1457-1463. ⟨10.1021/jf104092e⟩. ⟨hal-01330287⟩
Huma Zill-E-Huma, Maryline Abert, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui, Olivier Dangles, et al.. A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties.. Food Chemistry, 2011, 127, pp.1472-1480. ⟨10.1016/j.foodchem.2011.01.112⟩. ⟨hal-01330264⟩
Carine Le Bourvellec, Karima Bouzerzour, Christian Ginies, Sylvaine Regis, Yves Plé, et al.. Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh.. Journal of Food Composition and Analysis, 2011, 24 (4-5), pp.537-547. ⟨10.1016/j.jfca.2010.12.012⟩. ⟨hal-01330277⟩
Anne-Sylvie Fabiano-Tixier, Abdelhakim Elomri, Axelle Blanckaert, Elisabeth Seguin, Emmanuel Petitcolas, et al.. Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography.. International Journal of Molecular Sciences, 2011, 12 (11), pp.7846-7860. ⟨10.3390/ijms12117846⟩. ⟨hal-01330302⟩
Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, et al.. Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology, 2010, 144 (2), pp.236-242. ⟨10.1016/j.ijfoodmicro.2010.09.024⟩. ⟨hal-00560934⟩
Caroline Levy, Isabelle Bornard, Frédéric Carlin. Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed light.. Journal of Microbiological Methods, 2010, 84, pp.223-227. ⟨10.1016/j.mimet.2010.11.021⟩. ⟨hal-01330260⟩
Matthieu Virot, Valérie Tomao, Carine Le Bourvellec, Catherine M.C.G. Renard, Farid Chemat. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Ultrasonics Sonochemistry, 2010, 17 (6), pp.1066-1074. ⟨10.1016/j.ultsonch.2009.10.015⟩. ⟨hal-02076968⟩
Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Ginies, Véronique Broussolle, et al.. Spores of Bacillus cereus strain KBAB4 produced at 10 C and 30 C display variations in their properties.. Food Microbiology, 2010, 28 (2), pp.291 - 297. ⟨10.1016/j.fm.2010.07.015⟩. ⟨hal-01330257⟩
Marie-Hélène Guinebretière, Philippe Velge, Olivier Couvert, Frédéric Carlin, Marie-Laure Debuyser, et al.. The food poisoning power of Bacillus cereus Group strains varies 1 according to phylogenetic affiliation (groups I-VII), not to species affiliation. Journal of Clinical Microbiology, 2010, 48 (9), pp.3388-3391. ⟨10.1128/JCM.00921-10⟩. ⟨hal-00560894⟩
Frédéric Carlin. Origin of bacterial spores contaminating foods.. Food Microbiology, 2010, 28 (2), pp.177-182. ⟨10.1016/j.fm.2010.07.008⟩. ⟨hal-01330261⟩
Hélène Gautier, Félicie Lopez-Lauri, Capucine Massot, Ramzi Murshed, Isabelle Marty, et al.. Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling. Functional Plant Science and Biotechnology, 2010, 4, pp.66-75. ⟨hal-02662909⟩
Sébastien Veillet, Valérie Tomao, Farid Chemat. Ultrasound assisted maceration: an original procedure for direct aromatisation of olive oil with basil. Food Chemistry, 2010, 123 (3), pp.905-911. ⟨10.1016/j.foodchem.2010.05.005⟩. ⟨hal-02662975⟩
Bénédicte Lorrain, Claire Dufour, Olivier O. Dangles. Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin. Free Radical Biology and Medicine, 2010, 48 (9), pp.1162-1172. ⟨10.1016/j.freeradbiomed.2010.01.037⟩. ⟨hal-02662225⟩
Annamaria Leccese, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, Jean Marc Audergon, et al.. Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management. Plant Foods for Human Nutrition, 2010, 65, pp.112-120. ⟨hal-02658285⟩
Juan Carlos Contreras-Esquivel, Christobal Aguilar, Julio Montañez, Adriano Brandelli, Judith Espinoza-Perez, et al.. Pectin from passion fruit fiber and its modification by pectinmethylesterase. Journal of Food Science and Nutrition, 2010, 15 (1), pp.57-66. ⟨10.3746/jfn.2010.15.1.057⟩. ⟨hal-02659713⟩
Jeremie Talvas, Catherine Caris-Veyrat, Laurent Guy, Mathieu Rambeau, Bernard Lyan, et al.. Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells. The American Journal of Clinical Nutrition, 2010, 91 (6), pp.1716-1724. ⟨10.3945/ajcn.2009.28666⟩. ⟨hal-02664570⟩
Sébastien Veillet, Valérie Tomao, Karine Ruiz, Farid Chemat. Green procedure using limonene in the Dean–Stark apparatus for moisture determination in food products. Analytica Chimica Acta, 2010, 674 (1), pp.49-52. ⟨10.1016/j.aca.2010.06.009⟩. ⟨hal-02658704⟩
David Page, Barbara Gouble, Benoit B. Valot, Jean-Paul Bouchet, Caroline Callot, et al.. Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage. Planta, 2010, 232 (2), pp.483-500. ⟨10.1007/s00425-010-1184-z⟩. ⟨hal-02662653⟩
Julien Brillard, Isabelle Jehanno, Claire Dargaignaratz, Isabelle Barbosa, Christian Ginies, et al.. Identification of Bacillus cereus genes specifically expressed during growth at low temperatures. Applied and Environmental Microbiology, 2010, 76 (8), pp.2562-2573. ⟨10.1128/AEM.02348-09⟩. ⟨hal-01204237⟩
Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interactions between Nosema microspores and a neonicotinoid weaken honeybees (Apis mellifera). Environmental Microbiology, 2010, 12 (3), pp.774 - 782. ⟨10.1111/j.1462-2920.2009.02123.x⟩. ⟨hal-02666852⟩
Noé Gest, David Page, Simona Birtic, Barbara Gouble, Louise Gilbert, et al.. Response of the fruit antioxydant system to the post-chilling period in two different tomato lines. Functional Plant Science and Biotechnology, 2010, 4 (1), pp.76-83. ⟨hal-02654203⟩
Muhammad Khan, Maryline Abert-Vian, Anne-Sylvie Fabiano-Tixier, Olivier O. Dangles, Farid Chemat. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chemistry, 2010, 119 (2), pp.851-858. ⟨10.1016/j.foodchem.2009.08.046⟩. ⟨hal-02660214⟩
Maria H. G. Canteri, Agnes P. Scheer, Carmen Petkowitz, Christian Ginies, Catherine M.G.C. Renard, et al.. Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances. Journal of Food and Nutrition Research, 2010, 49 (3), pp.113-122. ⟨hal-02669062⟩
Félix Adjé, Yves F. Lozano, Paul Lozano, Augustin Adima, Farid Chemat, et al.. Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Industrial Crops and Products, 2010, 32 (3), pp.439-444. ⟨10.1016/j.indcrop.2010.06.011⟩. ⟨hal-02664536⟩
Franck Pandiani, Julien J. Brillard, Isabelle Bornard, Caroline Michaud, Stéphanie Chamot, et al.. Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures. Applied and Environmental Microbiology, 2010, 76 (19), pp.6692-6697. ⟨10.1128/AEM.00782-10⟩. ⟨hal-02662783⟩
Elisabeth E. Guillemet, Céline Cadot, Seavly S. Tran, Marie Helene M. H. Guinebretière, Didier D. Lereclus, et al.. The InhA metalloproteases of Bacillus cereus contribute concomitantly to virulence. Journal of Bacteriology, 2010, 192 (1), pp.286-294. ⟨10.1128/JB.00264-09⟩. ⟨hal-02658821⟩
Maria H. G. Canteri, Agnes P. Scheer, Gilvan Wosiacki, Christian Ginies, Maryse Reich, et al.. A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours. Journal of Polymers and the Environment, 2010, 18 (4), pp.593 - 599. ⟨10.1007/s10924-010-0206-z⟩. ⟨hal-02658845⟩
Monika Kosmala, Krzysztof Kolodziejczyk, Jaroslaw Markowski, Monika Mieszczakowska, Christian Ginies, et al.. Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition. LWT - Food Science and Technology, 2010, 43, pp.173-180. ⟨10.1016/j.lwt.2009.06.016⟩. ⟨hal-02668892⟩
Alban Maisonnasse, Cédric Alaux, Dominique Beslay, Didier Crauser, Christian Gines, et al.. New insights into honey bee (Apis mellifera) pheromone communication. Is the queen mandibular pheromone alone in colony regulation. Frontiers in Zoology, 2010, 7, pp.18. ⟨10.1186/1742-9994-7-18⟩. ⟨hal-02659038⟩
Céline Cadot, Seavly Tran, Marie-Léone Vignaud, Marie-Laure de Buyser, Anne-Brit Kolstø, et al.. InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains. Journal of Clinical Microbiology, 2010, 48 (4), pp.1358-1365. ⟨10.1128/JCM.02123-09⟩. ⟨hal-01204233⟩
Muhammad Khan, Njara Rakotomanomana, Michele Loonis, Olivier O. Dangles. Chemical synthesis of Citrus flavanone glucuronides. Journal of Agricultural and Food Chemistry, 2010, 58 (14), pp.8437-8443. ⟨10.1021/jf1010403⟩. ⟨hal-02669240⟩
Bénédicte Lorrain, Olivier O. Dangles, Claude Genot, Claire Dufour. Chemical modeling of heme-induced lipid oxidation in gastric Conditions and inhibition by dietary polyphenols. Journal of Agricultural and Food Chemistry, 2010, 58 (1), pp.676-683. ⟨10.1021/jf903054e⟩. ⟨hal-02665201⟩
Kahina Messaoudi, Thierry Clavel, Philippe Schmitt, Catherine Duport. Fnr mediates carbohydrate-dependent regulation of catabolic and enterotoxin genes in Bacillus cereus F4430/73. Research in Microbiology, 2010, 161 (1), pp.30-39. ⟨10.1016/j.resmic.2009.11.003⟩. ⟨hal-02668377⟩
Veronique V. Broussolle, Franck Pandiani, Nabila Haddad, Caroline Michaud, Frederic F. Carlin, et al.. Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature. FEMS Microbiology Letters, 2010, 306 (2), pp.177-183. ⟨10.1111/j.1574-6968.2010.01953.x⟩. ⟨hal-02668630⟩
Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, et al.. Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color. Global Change Biology, 2010, 2010 (1), pp.55 - 63. ⟨10.1002/ejoc.200901133⟩. ⟨hal-02665688⟩
Gérémy Clair, Stamatiki Roussi, J. Armengaud, Catherine Duport. Expanding the known repertoire of virulence factors produced by Bacillus cereus through early secretome profiling in three redox conditions. Molecular and Cellular Proteomics, 2010, 9 (7), pp.1486-1498. ⟨10.1074/mcp.M000027-MCP201⟩. ⟨hal-02666484⟩
D.L. Graham, Michel Carail, Catherine Caris-Veyrat, G.M. Lowe. Cigarette smoke and human plasma lycopene depletion. Food and Chemical Toxicology, 2010, 48 (8-9), pp.2413-2420. ⟨10.1016/j.fct.2010.06.001⟩. ⟨hal-02656866⟩
Asma Farhat, Anne-Sylvie Fabiano-Tixier, Franco Visinoni, Mehrez Romdhane, Farid Chemat. A surprising method for green extraction of essential oil from dry spices: microwave dry-diffusion and gravity. Journal of Chromatography A, 2010, 1217 (47), pp.7345-7350. ⟨10.1016/j.chroma.2010.09.062⟩. ⟨hal-02664178⟩
Cinzia Castagnini, Christina Luceri, Simona Toti, Elisabetta Bigagli, Giovanna Caderni, et al.. Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. British Journal of Nutrition, 2009, 102, pp.1620-1628. ⟨hal-02660888⟩
Frederic Carlin, Julien Brillard, Veronique Broussolle, Thierry Clavel, Catherine Duport, et al.. Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment. Food Research International, 2009, 43 (7), pp.1885-1894. ⟨10.1016/j.foodres.2009.10.024⟩. ⟨hal-01204240⟩
Sébastien Veillet, Valérie Tomao, Isabelle Bornard, Karine Ruiz, Farid Chemat. Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher. Comptes Rendus. Chimie, 2009, 12 (8), pp.895-904. ⟨10.1016/j.crci.2009.01.003⟩. ⟨hal-02662509⟩
Monika Kosmala, Joanna Milala, Krzysztof Kolodziejczyk, Jaroslaw Markowski, Monika Mieszczakowska, et al.. Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace. Plant Foods for Human Nutrition, 2009, 64 (4), pp.279-285. ⟨10.1007/s11130-009-0134-z⟩. ⟨hal-02666282⟩
Muriel Colin-Henrion, Emira Mehinagic, Catherine M.G.C. Renard, Pascal Richomme, Frédérique Jourjon. From apple to apple sauce: Processing effects on dietary fibres and cell wall polysaccharides. Food Chemistry, 2009, 117 (2), pp.254-260. ⟨10.1016/j.foodchem.2009.03.109⟩. ⟨hal-02659629⟩
S.V.E. Prigent, A. G. J. Voragen, G.A. van Koningsveld, Alain A. Baron, Catherine M.G.C. Renard, et al.. Interactions between globular proteins and procyanidins of different degrees of polymerization. Journal of Dairy Science, 2009, 92 (12), pp.5843-5853. ⟨10.3168/jds.2009-2261⟩. ⟨hal-02668110⟩
Marjolaine Roche, Claire Dufour, Michele Loonis, Marianne Reist, Pierre-Alain Carrupt, et al.. Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. Biochimica et Biophysica Acta (BBA) - General Subjects, 2009, 1790 (4), pp.240-248. ⟨10.1016/j.bbagen.2009.01.007⟩. ⟨hal-02662058⟩
Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit. Food Chemistry, 2009, 115 (3), pp.1133-1140. ⟨10.1016/j.foodchem.2008.12.100⟩. ⟨hal-02666634⟩
Nabil Bousbia, Maryline Abert Vian, Mohamed A. Ferhat, Brahim Y. Meklati, Farid Chemat. A new process for extraction of essential oil from citrus peels: microwave hydrodiffusion and gravity. Journal of Food Engineering, 2009, 90 (3), pp.409-413. ⟨10.1016/j.jfoodeng.2008.06.034⟩. ⟨hal-02666236⟩
Asma Farhat, Christian Ginies, Mehrez Romdhane, Farid Chemat. Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Experimental and theoretical study. Journal of Chromatography A, 2009, 1216 (26), pp.5077-5085. ⟨10.1016/j.chroma.2009.04.084⟩. ⟨hal-02663415⟩
Catherine M.G.C. Renard, Christian Ginies. Comparison of the cell wall composition for flesh and skin from five different plums. Food Chemistry, 2009, 114 (3), pp.1042-1049. ⟨10.1016/j.foodchem.2008.10.073⟩. ⟨hal-02661290⟩
Julia Esbelin, J. Armengaud, Assia Zigha, Catherine Duport. ResDE-dependent regulation of enterotoxin gene expression in Bacillus cereus: evidences for multiple modes of binding for ResD and interaction with Fnr. Journal of Bacteriology, 2009, 191 (3), pp.4419-4426. ⟨10.1128/JB.00321-09⟩. ⟨hal-02656876⟩
Ouassila Ouhib-Jacobs, Nicolas Lindley, Philippe Schmitt, Thierry Clavel. Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579T. Journal of Applied Microbiology, 2009, 107 (3), pp.821-829. ⟨10.1111/j.1365-2672.2009.04254.x⟩. ⟨hal-02666793⟩
Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard. Interactions between apple (Malus x domestica Borkh) polyphenols and cell walls modulate the extractability of polysaccharides. Carbohydrate Polymers, 2009, 75, pp.251-261. ⟨hal-02665651⟩
Pascale Goupy, Ana Belen Bautista, Hélène Fulcrand, Olivier O. Dangles. Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid. Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩. ⟨hal-02669091⟩
Nabil Bousbia, Maryline Abert Vian, Mohamed A. Ferhat, Emmanuel Petitcolas, Brahim Y. Meklati, et al.. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food Chemistry, 2009, 114 (1), pp.355-362. ⟨10.1016/j.foodchem.2008.09.106⟩. ⟨hal-02666555⟩
Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy. Food Chemistry, 2009, 113 (4), pp.1323-1328. ⟨10.1016/j.foodchem.2008.08.066⟩. ⟨hal-02659474⟩
Stéphanie Guillotin, Philippe Sanoner, Catherine M.G.C. Renard. Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple. Journal of Horticultural Science and Biotechnology, 2009, 84 (6), pp.96-99. ⟨10.1080/14620316.2009.11512603⟩. ⟨hal-02661974⟩
Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interaction toxicopathologique entre les microsporidies Nosema et l’imidaclopride chez l’abeille (Apis mellifera). Bulletin Technique Apicole, 2009, 36 (4), pp.138-143. ⟨hal-02663311⟩
Amélie Crépet, Valérie Stahl, Frederic F. Carlin. Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads. International Journal of Food Microbiology, 2009, 131 (2-3), pp.112-119. ⟨10.1016/j.ijfoodmicro.2009.01.028⟩. ⟨hal-02655487⟩
Louise Gilbert, Moftah Alhagdow, Adriano Nunes-Nesi, Bernard Quemener, Fabienne Guillon, et al.. GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. The Plant Journal, 2009, 60 (3), pp.499-508. ⟨10.1111/j.1365-313X.2009.03972.x⟩. ⟨hal-02666860⟩
Sébastien Veillet, Valérie Tomao, Franco Visinoni, Farid Chemat. New and rapid analytical procedure for water content determination: microwave accelerated Dean–Stark. Analytica Chimica Acta, 2009, 532 (2), pp.203-207. ⟨10.1016/j.aca.2008.11.008⟩. ⟨hal-02668297⟩
Camille Benard, Hélène Gautier, Frederic Bourgaud, Dominique Grasselly, Brigitte Navez, et al.. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. Journal of Agricultural and Food Chemistry, 2009, 57 (10), pp.4112-4123. ⟨10.1021/jf8036374⟩. ⟨hal-02667008⟩
Simona Birtic-Pindat, Christian Ginies, Mathilde M. Causse, Catherine M.G.C. Renard, David Page. Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines. Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩. ⟨hal-02667244⟩
- Zill-E-Huma, Maryline Vian, Jean Francois Maingonnat, Farid Chemat. Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method. Journal of Chromatography A, 2009, 1216 (45), pp.7700-7707. ⟨10.1016/j.chroma.2009.09.044⟩. ⟨hal-02665436⟩
Eric Pietri, Patrice Reling. Mesure de couleur des végétaux. Cahier des Techniques de l'INRA, 2009, N° Spécial: Imagerie, pp.75-79. ⟨hal-04702704⟩
Matthieu Virot, Valérie Tomao, Christian Ginies, Farid Chemat. Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane. Chromatographia, 2008, 68 (3-4), pp.311-313. ⟨10.1365/s10337-008-0696-1⟩. ⟨hal-02098101⟩
Matthieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Green procedure with a green solvent for fats and oils’ determination. Journal of Chromatography A, 2008, 1196-1197, pp.147-152. ⟨10.1016/j.chroma.2008.04.035⟩. ⟨hal-02099430⟩
Matthieu Virot, V Tomao, C Ginies, F Visinoni, F. Chemat. Microwave-integrated extraction of total fats and oils. Journal of Chromatography A, 2008, 1196-1197 (4), pp.57-64. ⟨10.1016/j.chroma.2008.05.023⟩. ⟨hal-02110493⟩
Ludivine Billy, Emira Mehinagic, Gaëlle Royer, Catherine M.G.C. Renard, Gaëlle Arvisenet, et al.. Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology, 2008, 47 (3), pp.315-324. ⟨10.1016/j.postharvbio.2007.07.011⟩. ⟨hal-02194860⟩
Julia Esbelin, Yves Jouanneau, J. Armengaud, Catherine Duport. ApoFnr binds as a monomer to promoters regulating the expression of enterotoxin genes of Bacillus cereus. Journal of Bacteriology, 2008, 190 (12), pp.4242-4251. ⟨10.1128/JB.00336-08⟩. ⟨hal-02655773⟩
Alexandra Garcin, Jawad Aarrouf, Y. Lizzi, Mohamed El Maataoui. Immunolocalization and histocytopathological effects of Xanthomonas arboricola pv. pruni on naturally infected leaf and fruit tissues of peach (Prunus persica L. Batsch). Journal of Phytopathology, 2008, 156, pp.338-345. ⟨10.1111/j.1439-0434.2007.01364.x⟩. ⟨hal-02657895⟩
Veronique V. Broussolle, Frederic Gauillard, Christophe C. Nguyen The, Frederic F. Carlin. Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group. Journal of Applied Microbiology, 2008, 105 (4), pp.1081-1090. ⟨10.1111/j.1365-2672.2008.03847.x⟩. ⟨hal-02669024⟩
David Page, Isabelle Marty, Jean-Paul Bouchet, Barbara Gouble, Mathilde M. Causse. Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato. Postharvest Biology and Technology, 2008, 50 (2-3), pp.117-124. ⟨10.1016/j.postharvbio.2008.05.017⟩. ⟨hal-02657005⟩
David Ruiz, Maryse Reich, Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.). Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.4916-4922. ⟨10.1021/jf7036032⟩. ⟨hal-02660760⟩
Nicolas Dreux, Guy Albagnac, R.D. Sleator, C. Hill, Frederic F. Carlin, et al.. Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC. Journal of Applied Microbiology, 2008, 104 (4), pp.1221-1227. ⟨10.1111/j.1365-2672.2007.03623.x⟩. ⟨hal-02661159⟩
Sylvie Bureau, Catherine M.G.C. Renard, Maryse Reich, Christian Ginies, Jean Marc Audergon. Change in anthocyanin concentrations in red apricot fruits during ripening. LWT - Food Science and Technology, 2008, 42 (1), pp.372-377. ⟨10.1016/j.lwt.2008.03.010⟩. ⟨hal-02663929⟩
Rebecca Stevens, David Page, Barbara Gouble, Cecile Garchery, Daniel Zamir, et al.. Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress. Plant, Cell and Environment, 2008, 31 (8), pp.1086-1096. ⟨10.1111/j.1365-3040.2008.01824.x⟩. ⟨hal-02664973⟩
Hélène Gautier, Vicky Diakou-Verdin, Camille Benard, Maryse Reich, Michel Buret, et al.. How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance. Journal of Agricultural and Food Chemistry, 2008, 56 (4), pp.1241-1250. ⟨10.1021/jf072196t⟩. ⟨hal-02667193⟩
Naima Sahraoui, Maryline Vian, Isabelle Bornard, Chahrazed Boutekedjiret, Farid Chemat. Improved microwave steam distillation apparatus for isolation of essential oils: Comparison with conventional steam distillation. Journal of Chromatography A, 2008, 1210 (2), pp.229-233. ⟨10.1016/j.chroma.2008.09.078⟩. ⟨hal-02665421⟩
Cláudia Nunes, Sylvain Guyot, Nathalie Marnet, Antonio Barros, Jorge Saraiva, et al.. Characterization of plum procyanidins by thiolytic depolymerization. Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196. ⟨hal-02664126⟩
Anne Laure Afchain, Frederic Carlin, Christophe Nguyen The, Isabelle Albert. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods. International Journal of Food Microbiology, 2008, 128 (1), pp.165-173. ⟨10.1016/j.ijfoodmicro.2008.07.028⟩. ⟨hal-01263592⟩
Rabia Gounina-Allouane, Veronique V. Broussolle, Frederic F. Carlin. Influence of the sporulation temperature on the impact of the nutrients inosine and L-alanine on Bacillus cereus spore germination. Food Microbiology, 2008, 25 (1), pp.202-206. ⟨10.1016/j.fm.2007.08.002⟩. ⟨hal-02656513⟩
Julien J. Brillard, Kim Susanna, Caroline Michaud, Claire Dargaignaratz, Michel M. Gohar, et al.. The YvfTU Two-component System is involved in plcR expression in Bacillus cereus. BMC Microbiology, 2008, 8, pp.183. ⟨10.1186/1471-2180-8-183⟩. ⟨hal-02665752⟩
Maryline Vian, Xavier Fernandez, Franco Visinoni, Farid Chemat. Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils. Journal of Chromatography A, 2008, 1190 (1-2), pp.14-17. ⟨10.1016/j.chroma.2008.02.086⟩. ⟨hal-02665876⟩
Pascal Poupard, Stéphane Bernillon, Sylvain Guyot, Catherine M.G.C. Renard. Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system. Journal of Chromatography A, 2008, 1179, pp.168-181. ⟨hal-02654318⟩
Guillaume Cuoco, Carole Mathe, Paul Archier, Farid Chemat, Cathy Vieillescazes. A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. Ultrasonics Sonochemistry, 2008, 16 (1), pp.75-82. ⟨10.1016/j.ultsonch.2008.05.014⟩. ⟨hal-02663359⟩
Julia Esbelin, Yves Jouanneau, J. Armengaud, Catherine Duport. ApoFnr binds as a monomer to promoters regulating expression of enterotoxin genes of Bacillus cereus.. Journal of Bacteriology, 2008, 190, pp.4242-4251. ⟨hal-00378324⟩
Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M.G.C. Renard, Anna-Marja Aura. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. European Journal of Nutrition, 2008, pp.442-452. ⟨hal-02654758⟩
Serge Aubert. Légumes et fruits biologiques : caractéristiques alimentaires. Médecine & Nutrition, 2008, 44 (3), pp.101-112. ⟨10.1051/mnut/2008443101⟩. ⟨hal-02666070⟩
Alla Lapidus, Eugene Goltsman, Sandrine Auger, Nathalie Galleron, Béatrice Ségurens, et al.. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity. Chemico-Biological Interactions, 2008, 171 (2), pp.236-249. ⟨10.1016/j.cbi.2007.03.003⟩. ⟨hal-04314336⟩
Stéphanie Galland, Njara Rakotomanomana, Claire Dufour, Nathalie Mora, Olivier O. Dangles. Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin. Organic & Biomolecular Chemistry, 2008, 6 (22), pp.4253-4260. ⟨10.1039/b809965k⟩. ⟨hal-02660624⟩
Matthieu Virot, Valérie Tomao, Giulio Colnagui, Franco Visinoni, Farid Chemat. New microwave-integrated Soxhlet extraction. Journal of Chromatography A, 2007, 1174 (1-2), pp.138-144. ⟨10.1016/j.chroma.2007.09.067⟩. ⟨hal-02107299⟩
Claudie Dhuique-Mayer, Manal Tbatou, Michel Carail, Catherine Caris-Veyrat, Manuel Dornier, et al.. Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds. Journal of Agricultural and Food Chemistry, 2007, 55 (10), pp.4209-4216. ⟨10.1021/jf0700529⟩. ⟨hal-02046626⟩
Delphine Gitenay, Bernard Lyan, Jeremie Talvas, André Mazur, Stephane Georgé, et al.. Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line. Biochemical and Biophysical Research Communications, 2007, 364 (3), pp.578-582. ⟨10.1016/j.bbrc.2007.10.030⟩. ⟨hal-02656998⟩
Pascale Goupy, Emmanuelle Vulcain, Catherine Caris-Veyrat, Olivier O. Dangles. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism. Free Radical Biology and Medicine, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩. ⟨hal-02659554⟩
Nicolas Dreux, Guy Albagnac, Michel M. Federighi, Frederic F. Carlin, Cindy E. Morris, et al.. Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state. Journal of Applied Microbiology, 2007, 103 (4), pp.1272-1281. ⟨10.1111/j.1365-2672.2007.03351.x⟩. ⟨hal-02665988⟩
Carine Le Bourvellec, Jean-Michel Le Quéré, Sylvain Guyot, Alain A. Baron, Catherine M.G.C. Renard. Le rôle des parois végétales dans le transfert des tanins du fruit au jus : exemple de la pomme. Industries Alimentaires et Agricoles, 2007, pp.11-19. ⟨hal-02664552⟩
Bénédicte Lorrain, Olivier O. Dangles, Claire Dufour. Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract. Annals of Nutrition and Metabolism, 2007, 51, pp.68. ⟨hal-02655879⟩
Marie-Hélène Guinebretière, Fabiano L. Thompson, Alexei Sorokin, Philippe Normand, Peter Dawyndt, et al.. Ecological diversification in the Bacillus cereus Group. Environmental Microbiology, 2007, 10 (4), pp.1-15. ⟨10.1111/j.1462-2920.2007.01495.x⟩. ⟨halsde-00196368⟩
Marie-Elisabeth Lucchesi, Jacqueline Smadja, Steven Bradshaw, Willem Louw, Farid Chemat. Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil. Journal of Food Engineering, 2007, 79 (3), pp.1079--1086. ⟨10.1016/j.jfoodeng.2006.03.029⟩. ⟨hal-01188161⟩
Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Michel Buret, Frederic F. Hospital. Both additivity and epistasis control the genetic variation for fruit quality traits in tomato. TAG Theoretical and Applied Genetics, 2007, 115 (3), pp.429-442. ⟨10.1007/s00122-007-0578-1⟩. ⟨hal-02656767⟩
Claire Dufour, Michele Loonis. Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation. Biochimica et Biophysica Acta (BBA) - General Subjects, 2007, 1770 (6), pp.958-965. ⟨10.1016/j.bbagen.2007.02.005⟩. ⟨hal-02655355⟩
Marie-Hélène Guinebretière, Fabiano L. Thompson, Alexei Sorokin, Philippe Normand, Peter Dawyndt, et al.. Ecological diversification in the Bacillus cereus Group. Environmental Microbiology, 2007, 10 (4), pp.1-15. ⟨10.1111/j.1462-2920.2007.01495.x⟩. ⟨hal-04315235⟩
Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. Annals of Nutrition and Metabolism, 2007, 51, pp.18. ⟨hal-02653669⟩
Thierry Clavel, Frederic F. Carlin, Claire Dargaignaratz, Denis Lairon, Christophe Nguyen-The, et al.. Effects of porcine bile on survival of Bacillus cereus vegetative cells and haemolysin BL enterotoxin production in reconstituted human small intestine media. Journal of Applied Microbiology, 2007, 103 (5), pp.1568-1575. ⟨10.1111/j.1365-2672.2007.03410.x⟩. ⟨hal-02664034⟩
Assia Zigha, Eric Rosenfeld, Philippe Schmitt, Catherine Duport. The redox regulator Fnr is required for fermentative growth and enterotoxin synthesis in Bacillus cereus F4430/73. Journal of Bacteriology, 2007, 189 (7), pp.2813-2824. ⟨10.1128/JB.01701-06⟩. ⟨hal-02659498⟩
Luciano Lucchetta, Daniel Manriquez-Becerra, Islam El-Sharkawy, Francisco-Borja Flores, Paloma Sanchez-Bel, et al.. Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. Sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference. Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5213-5220. ⟨10.1021/jf070210w⟩. ⟨hal-02666196⟩
Amélie Crépet, Isabelle Albert, Catherine Dervin, Frederic Carlin. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables. Applied and Environmental Microbiology, 2007, 73 (1), pp.250-258. ⟨10.1128/AEM.00351-06⟩. ⟨hal-01263588⟩
Rachel C. Symonds, Maeve S. Kelly, Catherine Caris-Veyrat, Andrew J. Young. Carotenoids in the sea urchin Paracentrotus lividus: Occurrence of 9′-cis-echinenone as the dominant carotenoid in gonad colour determination. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2007, 148 (4), pp.432-444. ⟨10.1016/j.cbpb.2007.07.012⟩. ⟨hal-02661403⟩
Marie Grotte, Barbara Gouble, Patrice Reling, Jean Marc Audergon. Un marqueur de l'initiation de la maturité. Arboriculture Fruitière, 2007, 615-616, pp.21-25. ⟨hal-02654626⟩
Claire Dufour, Michele Loonis, Olivier O. Dangles. Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin. Free Radical Biology and Medicine, 2007, 43 (2), pp.241-252. ⟨10.1016/j.freeradbiomed.2007.04.009⟩. ⟨hal-02661884⟩
Jamila Chaïb, Marie Francoise M. F. Devaux, Marie Grotte, Karine Robini, Mathilde M. Causse, et al.. Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits. Journal of Experimental Botany, 2007, 58 (8), pp.1915-1925. ⟨10.1093/jxb/erm046⟩. ⟨hal-02667196⟩
Annette Fagerlund, Julien J. Brillard, Rainer Fürst, Marie Helene M. H. Guinebretière, Per Einar Granum. Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group. BMC Microbiology, 2007, 7, pp.43. ⟨10.1186/1471-2180-7-43⟩. ⟨hal-02658972⟩
Nicolas Dreux, Guy Albagnac, Frederic F. Carlin, Cindy E. Morris, Christophe C. Nguyen The. Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures. Journal of Applied Microbiology, 2007, 103 (5), pp.1821-1827. ⟨10.1111/j.1365-2672.2007.03419.x⟩. ⟨hal-02664539⟩
Bernard Quemener, Dominique D. Bertrand, Isabelle Marty, Mathilde M. Causse, Marc Lahaye. Fast data preprocessing for chromatographic fingerprints of tomato cell wall polysaccharides using chemometric methods. Journal of Chromatography A, 2007, 1141 (1), pp.41-49. ⟨10.1016/j.chroma.2006.11.069⟩. ⟨hal-02663017⟩
Julien J. Brillard, Didier D. Lereclus. Characterization of a small PlcR-regulated gene co-expressed with cereolysin O. BMC Microbiology, 2007, 7, pp.52. ⟨10.1186/1471-2180-7-52⟩. ⟨hal-02655382⟩
Stéphanie Galland, Nathalie Mora, Maryline Abert-Vian, Njara Rakotomanomana, Olivier O. Dangles. Chemical synthesis of hydroxycinnamic acid glucosides and evaluation of their ability to stabilize natural colors via anthocyanin copigmentation. Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7573-7579. ⟨10.1021/jf071205v⟩. ⟨hal-02661088⟩
Assia Zigha, E. Rosenfeld, Philippe Schmitt, Catherine Duport. Anaerobic cells of Bacillus cereus F4430/73 respond to low oxidoreduction potential by metabolic readjustments and activation of enterotoxin expression. Archives of Microbiology, 2006, 185 (3), pp.222-233. ⟨10.1007/s00203-006-0090-z⟩. ⟨hal-02665305⟩
Frederic F. Carlin. Book Review : Jongen, W. (ed.), Improving the safety of fresh fruits and vegetables, Woodhead publishing, Cambridge, 2005, 639 pp. Food Microbiology, 2006, 23 (8), pp.814. ⟨10.1016/j.fm.2006.03.006⟩. ⟨hal-02653437⟩
Ouassila Ouhib, Thierry Clavel, Philippe Schmitt. The production of Bacillus cereus enterotoxins is influenced by carbohydrate and growth rate. Current Microbiology, 2006, 53 (3), pp.222-226. ⟨10.1007/s00284-006-0094-6⟩. ⟨hal-02661049⟩
Frederic F. Carlin, Martina Fricker, Annemarie Pielaat, Simon Heisterkamp, Ranad Shaheen, et al.. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group. International Journal of Food Microbiology, 2006, 109 (1-2), pp.132-138. ⟨10.1016/j.ijfoodmicro.2006.01.022⟩. ⟨hal-02667224⟩
Maximilian Moraveek, Richard Dietrich, Christine Buerk, Veronique V. Broussolle, Marie Helene M. H. Guinebretière, et al.. Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses. FEMS Microbiology Letters, 2006, 257, pp.293-298. ⟨10.1111/j.1574-6968.2006.00185.x⟩. ⟨hal-02660892⟩
S. Guillot, L. Peytavi, S. Bureau, Renaud Boulanger, J.P. Lepoutre, et al.. Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry. Food Chemistry, 2006, 96, pp.147-155. ⟨10.1016/j.foodchem.2005.04.016⟩. ⟨hal-02660032⟩
Michel Carail, Catherine Caris-Veyrat. Carotenoid oxidation products: from villain to saviour ?. Pure and Applied Chemistry, 2006, 78 (8), pp.1493-1503. ⟨10.1351/pac200678081493⟩. ⟨hal-02665061⟩
Montserrat Dueñas, Erika Salas, Veronique V. Cheynier, Olivier O. Dangles, Hélène Fulcrand. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid. Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩. ⟨hal-02663990⟩
Alberto F Jordi E Henrissat B Czjzek M.. Crystal structure of inactivated invertase from Thermotoga maritima in complex with the trisaccharide substrate raffinose.. Biochemical Journal, 2006, 395, pp.457-462. ⟨hal-00092491⟩
Marie Helene M. H. Guinebretière, Annette Fagerlund, Per E. Granum, Christophe Nguyen-The. Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS Microbiology Letters, 2006, 259 (1), pp.74-80. ⟨10.1111/j.1574-6968.2006.00247.x⟩. ⟨hal-02665331⟩
Olivier O. Dangles. The physico-chemical properties of polyphenols. How do they relate to their roles in plants, foods and human health. Agro-food-Industry Hi Tech, 2006, 17 (4), pp.64-67. ⟨hal-02664019⟩
Marie Grotte, Barbara Gouble, Patrice Reling, Marielle Boge, Jean Marc Audergon. Méthodes d'échantillonnage de fruits appliquées à l'évaluation de la qualité de l'abricot. Fruits, 2006, 61 (2), pp.135-147. ⟨10.1051/fruits:2006012⟩. ⟨hal-02661376⟩
Jamila Chaïb, Laurent Lecomte, Michel Buret, Mathilde M. Causse. Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato. TAG Theoretical and Applied Genetics, 2006, 112 (5), pp.934-944. ⟨10.1007/s00122-005-0197-7⟩. ⟨hal-02660077⟩
Monika Ehling-Schulz, Marie Helene M. H. Guinebretière, Amanda Monthan, Odile Berge, Martina Fricker, et al.. Toxin gene profiling of enterotoxic and emetic Bacillus cereus. FEMS Microbiology Letters, 2006, 260 (2), pp.232-240. ⟨10.1111/j.1574-6968.2006.00320.x⟩. ⟨hal-02661800⟩
Rebecca Stevens, Michel Buret, Cecile Garchery, Yolande Carretero, Mathilde M. Causse. Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection. Journal of Agricultural and Food Chemistry, 2006, 54 (17), pp.6159-6165. ⟨10.1021/jf061241e⟩. ⟨hal-02662133⟩
Catherine Duport, Assia Zigha, Eric Rosenfeld, Philippe Schmitt. Control of enterotoxin gene expression in Bacillus cereus F4430/73 involves the redox-sensitive ResDE signal transduction system. Journal of Bacteriology, 2006, 188 (18), pp.6640-6651. ⟨10.1128/JB.00702-06⟩. ⟨hal-02664119⟩
Séverine Thomassin, Michel Jobin, Philippe Schmitt. The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH. Archives of Microbiology, 2006, 186 (3), pp.229-239. ⟨10.1007/s00203-006-0137-1⟩. ⟨hal-02661331⟩
Isabelle Benoit, David Navarro, Nathalie Marnet, Njara Rakotomanomana, Laurence Lesage-Meessen, et al.. Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products. Carbohydrate Research, 2006, 341, pp.1820-1827. ⟨10.1016/j.carres.2006.04.020⟩. ⟨hal-02661652⟩
Hakima El Hajji, Ezzohra Nkhili, Valérie Tomao, Olivier O. Dangles. Interactions of quercetin with iron and copper ions: complexation and autoxidation. Free Radical Research, 2006, 40 (3), pp.303-320. ⟨10.1080/10715760500484351⟩. ⟨hal-02664971⟩
Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩
Ibrahim Özdemir, Fabien Monnet, Barbara Gouble. Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods. Postharvest Biology and Technology, 2005, 36 (2), pp.209-213. ⟨10.1016/j.postharvbio.2004.10.008⟩. ⟨hal-02676092⟩
C. Dufour, O. Dangles. Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy. Biochimica et Biophysica Acta (BBA) - General Subjects, 2005, 1721, pp.164-173. ⟨hal-02681269⟩
F. Alberto, Lucien Botella, Frederic Carlin, C. Nguyen-The, Veronique Broussolle. The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores. FEMS Microbiology Letters, 2005, 253, pp.231-235. ⟨10.1016/j.femsle.2005.09.037⟩. ⟨hal-02679322⟩
Hélène Gautier, A. Rocci, Michel Buret, Dominique Grasselly, Mathilde M. Causse. Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Journal of the Science of Food and Agriculture, 2005, 85, pp.1009-1016. ⟨10.1002/jsfa.2060⟩. ⟨hal-02676778⟩
Michel M. Génard, Barbara Gouble. ETHY. A theory of fruit climacteric ethylene emission. Plant Physiology, 2005, 139, pp.531-545. ⟨hal-02673886⟩
Claire Dufour, Michele Loonis. Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products. Chemistry and Physics of Lipids, 2005, 138 (1/2), pp.60-68. ⟨10.1016/j.chemphyslip.2005.08.003⟩. ⟨hal-02677138⟩
Ourdia Bouzid, David Navarro, M. Roche, M. Asther, Mireille Haon, et al.. Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product. Process Biochemistry, 2005, 40, pp.1855-1862. ⟨hal-02676266⟩
E. Rosenfeld, Catherine Duport, Assia Zigha, P. Schmitt. Characterization of aerobic and anaerobic vegetative growth of the food-borne pathogen Bacillus cereus F4430/73 strain. Canadian Journal of Microbiology, 2005, 51, pp.149-158. ⟨hal-02679026⟩
Helene Girardin, Cindy E. Morris, Christine Albagnac, Nicolas Dreux, Catherine Glaux, et al.. Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments. FEMS Microbiology Ecology, 2005, 54, pp.287-295. ⟨10.1016/j.femsec.2005.04.003⟩. ⟨hal-02683300⟩
Claudie Dhuique-Mayer, Catherine Caris-Veyrat, Patrick Ollitrault, Franck Curk, Marie Josèphe Amiot. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. Journal of Agricultural and Food Chemistry, 2005, 53 (6), pp.2140-2145. ⟨10.1021/jf0402983⟩. ⟨hal-02682964⟩
Hélène Gautier, H. Rocci, Michel Buret, Dominique Grasselly, Y. Dumas, et al.. Effect of photoselective filters on the physical and chemical traits of vine-ripened tomato fruits. Canadian Journal of Plant Science, 2005, 85, pp.439-446. ⟨hal-02679176⟩
Isabelle Marty, S. Bureau, G. Sarkissian, Barbara Gouble, J.M. Audergon, et al.. Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca). Journal of Experimental Botany, 2005, 56 (417), pp.1877-1886. ⟨hal-02672530⟩
Frederic Carlin. Book review: RC McKellar, X Lu (eds), Modeling microbial responses in food, CRC Press, Boca Raton, FL, 2004. Food Microbiology, 2005, 22 (2-3), pp.271. ⟨10.1016/j.fm.2004.07.004⟩. ⟨hal-02671821⟩
Maria Manuela Mendes-Pinto, Antonio Cesar Silva Ferreira, Catherine Caris-Veyrat, Paula Guedes de Pinho. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. Journal of Agricultural and Food Chemistry, 2005, 53 (26), pp.10034-10041. ⟨10.1021/jf0503513⟩. ⟨hal-02681914⟩
E. Vulcain, Pascale Goupy, C. Caris-Veyrat, O. Dangles. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase. Free Radical Research, 2005, 39 (5), pp.547-563. ⟨hal-02670604⟩
M. Roche, C. Dufour, Nathalie Mora, O. Dangles. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry. Organic & Biomolecular Chemistry, 2005, 3, pp.423-430. ⟨hal-02674614⟩
Monika Ehling-Schulz, Birte Svensson, M.H. Guinebretière, T. Lindbäck, M. Andersson, et al.. Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. Microbiology, 2005, 151, pp.183-197. ⟨hal-02679739⟩
Jérôme Grimplet, Charles Romieu, J.M. Audergon, Isabelle Marty, Guy Albagnac, et al.. Transcriptomic study of apricot fruit (Prunus armeniaca) ripening among 13 006 expressed sequence tags. Physiologia Plantarum, 2005, 125, pp.281-292. ⟨10.1111/j.1399-3054.2005.00563.x⟩. ⟨hal-02672031⟩
Raphaël Plasson, Hugues Bersini, Auguste Commeyras. Recycling Frank: Spontaneous emergence of homochirality in noncatalytic systems. Proceedings of the National Academy of Sciences of the United States of America, 2004, 101 (48), pp.16733-16738. ⟨10.1073/pnas.0405293101⟩. ⟨hal-04695547⟩
B. Navez, M. Jost, Michel Buret, Mathilde M. Causse. Intérêt nutritionnel de la tomate: impact des variétés et des itinéraires post-récolte. Infos CTIFL, 2004, 204, pp.27-33. ⟨hal-02682076⟩
Maria Valente, Manuel Dornier, Georges Piombo, Marie Grotte. Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe. Fruits, 2004, 59 (6), pp.399-410. ⟨hal-02675313⟩
Patrice Reling, Barbara Gouble. Détermination de la diffusion des gaz O2 et CO2 à travers les emballages plastiques. Cahier des Techniques de l'INRA, 2004, 51, pp.15-21. ⟨hal-02682174⟩
L. Lecomte, Philippe Duffe, Michel Buret, Bertrand Servin, Frederic F. Hospital, et al.. Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds. TAG Theoretical and Applied Genetics, 2004, 109, pp.658-668. ⟨10.1007/s00122-004-1674-0⟩. ⟨hal-02675933⟩
T. Clavel, Frederic Carlin, D. Lairon, C. Nguyen-The, P. Schmitt. Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. Journal of Applied Microbiology, 2004, 97, pp.214-219. ⟨hal-02676018⟩
Catherine Duport, S. Thomassin, G. Bourel, P. Schmitt. Anaerobiosis and low specific growth rates enhance hemolysin BL production by Bacillus cereus F4430/73. Archives of Microbiology, 2004, 182 (1), pp.90-95. ⟨10.1007/s00203-004-0688-y⟩. ⟨hal-02681797⟩
Marc Valente, Manuel Dornier, Georges Piombo, Maggy Grotte. Mango fruit firmness and pulp starch content.. Fruits, 2004, 59 (6), pp.399-410. ⟨10.1051/fruits:2005002⟩. ⟨hal-02046633⟩
J.F. Chapon, C. Blanc, Patrick Varoquaux. A modified atmosphere system using a nitrogen generator. Postharvest Biology and Technology, 2004, 31, pp.21-28. ⟨hal-02670710⟩
I.S. Ozdemir, P.J. Varoquaux, Francoise Tournemelle, F. Yildiz. Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24, pp.233-245. ⟨hal-02676515⟩
Frederic Carlin, Veronique Broussolle, S. Perelle, S. Litman, P. Fach. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France. International Journal of Food Microbiology, 2004, 91 (2), pp.141-145. ⟨hal-02679085⟩
Félicie Lopez, A. Boussier, I. Sissoëff, J. Hoarau, A. Mahe. Characterization in maize of ZmTIP2-3, a root specific tonoplast intrinsic protein exhibiting aquaporin activity. Journal of Experimental Botany, 2004, 55 (396), pp.539-541. ⟨hal-02673412⟩
M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24 (2), pp.173-183. ⟨hal-02682181⟩
Viviane Tyssandier, C. Feillet Coudray, C. Caris-Veyrat, J.C. Guilland, C. Coudray, et al.. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. Journal of the American College of Nutrition, 2004, 23 (2), pp.148-156. ⟨hal-02671160⟩
C. Caris-Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, et al.. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩. ⟨hal-02683496⟩
L. Lecomte, V. Saliba-Colombani, A. Gautier, M.C. Gomez-Jimenez, Philippe Duffe, et al.. Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato. Molecular Breeding, 2004, 13, pp.1-14. ⟨hal-02675419⟩
Arlette Braconnier, Veronique Broussolle, Claire Dargaignaratz, C. Nguyen-The, Frederic Carlin. Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of Food Protection, 2003, 66 (5), pp.833-839. ⟨hal-02674264⟩
Isabelle Marty, G. Sarkissian, S. Bureau, M. Reich, Barbara Gouble, et al.. Regolazione genica e composizione dei carotenoidi in varieta di albicocco a diversa colorazione. Rivista di Frutticoltura e di Ortofloricoltura, 2003, 5, pp.73-76. ⟨hal-02676808⟩
Pascale Goupy, C. Dufour, Michèle Loonis, O. Dangles. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. Journal of Agricultural and Food Chemistry, 2003, 51, pp.615-622. ⟨hal-02679060⟩
Catherine Duport, J. Loeper, A.D. Strosberg. Comparative expression of the human beta2 and beta3 adrenergic receptors in Saccharomyces cerevisiae. BBA - Gene Structure and Expression, 2003, 1629, pp.34-43. ⟨hal-02674617⟩
F. Alberto, Veronique Broussolle, D.R. Mason, Frederic Carlin, M.W. Peck. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F. Letters in Applied Microbiology, 2003, 36, pp.41-45. ⟨hal-02669400⟩
C. Nguyen-The, Frederic Carlin, M.H. Guinebretière. Bacillus cereus et sécurité des aliments. Bulletin - Société Française de Microbiologie, 2003, 18 (2), pp.104-111. ⟨hal-02682190⟩
Mathilde M. Causse, Michel Buret. Amélioration de la qualité gustative des tomates: les avancées des recherches. Presse Info INRA, 2003, 6, 3 p. ⟨hal-02677657⟩
Mathilde M. Causse, Michel Buret, K. Robini, P. Verschave. Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences. Journal of Food Science, 2003, 68 (7), pp.2342-2350. ⟨hal-02676797⟩
Mohamed Radi, Mostafa Mahrouz, Abderrahime Jaouad, Marie Amiot. Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply. Agronomie, 2003, 23 (8), pp.737-745. ⟨10.1051/agro:2003052⟩. ⟨hal-00886230⟩
M.H. Guinebretière, C. Nguyen-The. Sources of Bacillus cereus contamination in a pasteurized zucchini puree processing line, differentiated by two PCR-based methods. FEMS Microbiology Ecology, 2003, 43, pp.207-215. ⟨hal-02679554⟩
Noureddine Benkeblia, Patrick Varoquaux. Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage. Postharvest Biology and Technology, 2003, 30, pp.161-168. ⟨hal-02678968⟩
Francois Alberto, V. Broussolle, D.R. Mason, F. Carlin, M.W. Peck. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F. Letters in Applied Microbiology, 2003, 36 (1), pp.41 - 45. ⟨10.1046/j.1472-765X.2003.01260.x⟩. ⟨hal-01818948⟩
Noureddine Benkeblia, Patrick Varoquaux. Effects of gamma irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.. International Agrophysics, 2003, 17, pp.1-5. ⟨hal-02671383⟩
C. Caris-Veyrat, Anne-Françoise Schmid, Michel Carail, V. Böhm. Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation. Journal of Agricultural and Food Chemistry, 2003, 51, pp.7318-7325. ⟨hal-02676613⟩
M.H. Guinebretière, Helene Girardin, Claire Dargaignaratz, Frederic Carlin, C. Nguyen-The. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line. International Journal of Food Microbiology, 2003, 82, pp.223-232. ⟨hal-02674200⟩
Jawad Aarrouf, C. Demandre, N. Darbelley, C. Villard, G. Perbal. Development of the primary root and mobilisation of reserves in etiolated seedlings of Brassica napus grown on a slowly rotating clinostat. Journal of Plant Physiology, 2003, 160, pp.409-413. ⟨hal-02680067⟩
Patrick Varoquaux. La cuisson des fruits et légumes. Revue du Palais de la Decouverte, 2003, 7, pp.34-44. ⟨hal-02674284⟩
J. del Campo, C. Nguyen-The, M. Sergent, Marie Josèphe Amiot. Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl. Journal of Food Science, 2003, 68 (6), pp.2066-2071. ⟨hal-02670560⟩
M.J. Nauta, S. Litman, G.C. Barker, Frederic Carlin. A retail and consumer phase model for exposure assessment of Bacillus cereus. International Journal of Food Microbiology, 2003, 83, pp.205-218. ⟨hal-02676372⟩
- Yong-Sheng Liu, A. Gur, G. Ronen, Mathilde M. Causse, Rene Damidaux, et al.. There is more to tomato fruit colour than candidate carotenoid genes. Plant Biotechnology Journal, 2003, 1 (3), pp.195-207. ⟨hal-02679924⟩
V. Böhm, Anne-Françoise Schmid, Michel Carail, C. Caris-Veyrat. Characterization of yet unknown oxidation products of lycopene and investigations on the antioxidant behaviour of 12'-apo-lycopenal. Proceedings of the German Nutrition Society, 2003, 5, pp.69. ⟨hal-02670949⟩
M.H. Guinebretière, Vincent V. Sanchis Borja. Bacillus cereus sensu lato. Bulletin - Société Française de Microbiologie, 2003, 18 (2), pp.95-103. ⟨hal-02682188⟩
Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells. Clinical Nutrition, 2003, 22 suppl.1, pp.S103. ⟨hal-02676153⟩
S. Aubert. Alcaloïdes et saponines des légumes dans l'alimentation méditerranéenne. Médecine & Nutrition, 2002, 38 (5), pp.155-167. ⟨hal-02681598⟩
Helene Girardin, Christine Albagnac, Claire Dargaignaratz, C. Nguyen-The, Frederic Carlin. Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of Food Protection, 2002, 65 (5), pp.806-813. ⟨hal-02682722⟩
Fabienne Seguin, F. Le Bihan, Christophe Leboulanger, A. Berard. A risk assessment of pollution: induction of atrazine tolerance in phytoplankton communities in freshwater outdoor mesocosms, using chlorophyll fluorescence as an endpoint. Water Research, 2002, 36, pp.3227-3236. ⟨hal-02681559⟩
Noureddine Benkeblia, Patrick Varoquaux, N. Shiomi, H. Sakai. Storage technology of onion bulbs C.V. Rouge amposta : effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates. International Journal of Food Science and Technology, 2002, 37, pp.169-175. ⟨hal-02672688⟩
C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Influence of procyanidins on the color stability of oenin solutions. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3299-3305. ⟨hal-02678219⟩
C. Dufour, E. da Silva, Patrick Potier, Yves Queneau, O. Dangles. Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3425-3430. ⟨hal-02669990⟩
Marie Grotte, Frederic Duprat, Eric Piétri, Dominique Loonis. Young's modulus, Poisson's ration, and Lame's coefficients of golden delicious apple. International Journal of Food Properties, 2002, 5 (2), pp.333-349. ⟨hal-02672806⟩
P. Fach, S. Perelle, F. Dilasser, J. Grout, Claire Dargaignaratz, et al.. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Applied and Environmental Microbiology, 2002, 68 (12), pp.5870-5876. ⟨hal-02681580⟩
M.H. Guinebretière, Veronique Broussolle, C. Nguyen-The. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. Journal of Clinical Microbiology, 2002, 40 (8), pp.3053-3056. ⟨hal-02679640⟩
Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Michel Buret. Genetic analysis of organoleptic quality components in fresh market tomato. Comparative Biochemistry and Physiology - A: Comparative Physiology, 2002, 132, pp.S99. ⟨hal-02674426⟩
Patrick Varoquaux, Barbara Gouble, M.N. Ducamp, G. Self. Procedure to optimize modified atmosphere packaging for fruit. Fruits, 2002, 57 (5-6), pp.313-322. ⟨hal-02676134⟩
M.P. Jobin, T. Clavel, Frederic Carlin, P. Schmitt. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. International Journal of Food Microbiology, 2002, 79, pp.65-73. ⟨hal-02676821⟩
Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Philippe Duffe, Patrick Rousselle, et al.. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits. Journal of Experimental Botany, 2002, 53 (377), pp.2089-2098. ⟨hal-02680289⟩
Veronique Broussolle, F. Alberto, C.A. Shearman, D.R. Mason, Lucien Botella, et al.. Molecular and physiological characterisation of spore germination in Clostridium botulinum and C. sporogenes. Anaerobe, 2002, 8, pp.89-100. ⟨hal-02677084⟩
Isabelle Marty. Les secrets de la maturation des fruits. INRA Mensuel, 2002, 114, pp.6-8. ⟨hal-02673277⟩
Cecile Barron, Patrick Varoquaux, S. Guilbert, Nathalie Gontard, Barbara Gouble. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films. Journal of Food Science, 2002, 67 (1), pp.251-255. ⟨10.1111/j.1365-2621.2002.tb11393.x⟩. ⟨hal-02676251⟩
C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, 2002, 49 (1), pp.170-176. ⟨hal-02672030⟩
Viviane Tyssandier, Nicolas Cardinault, C. Caris-Veyrat, Marie Josèphe Amiot, Pascal Grolier, et al.. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans. The American Journal of Clinical Nutrition, 2002, 75 (3), pp.526-534. ⟨hal-02674737⟩
Odile Berge, Marie Helene Guinebretière, Wafa Achouak, Philippe Normand, Thierry Heulin. Paenibacillus graminis sp nov and Paenibacillus odorifer sp nov., isolated from plant roots, soil and food. International Journal of Systematic and Evolutionary Microbiology, 2002, 52, pp.607-616. ⟨hal-02682066⟩
Raymond Baumes, J. Wirth, S. Bureau, Y. Gunata, A. Razungles. Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines. Analytica Chimica Acta, 2002, 458, pp.3-14. ⟨hal-02683333⟩
B. Navez, M. Jost, Nicolas Lancelin, Dominique Grasselly, Michel Buret, et al.. Stade de maturité à la récolte et température de conservation : quelle influence sur les qualités organoleptiques de la tomate ? Des choix décisifs en récolte et en post-récolte. L'Echo - Centre d'affaires du MIN, 2002, 177, pp.36-41. ⟨hal-02671974⟩
B. Alluis, O. Dangles. Quercetin (=2(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one) glycosides and sulfates: chemical synthesis, complexation, and antioxidant properties. Helvetica Chimica Acta, 2001, 84 (5), pp.1133-1156. ⟨hal-02680274⟩
F. Gurrieri, J.M. Audergon, Guy Albagnac, M. Reich. Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 2001, 117, pp.183-189. ⟨hal-02673698⟩
C. Caris-Veyrat, Marie Josèphe Amiot, R. Ramasseul, J.C. Marchon. Mild oxidative cleavage of beta,beta-carotene by dioxygen induced by a ruthenium porphyrin catalyst : characterization of products and of some possible intermediates. New Journal of Chemistry, 2001, 25, pp.203-206. ⟨hal-02673237⟩
Mathilde M. Causse, V. Saliba-Colombani, Isabelle Lesschaeve, Michel Buret. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes. TAG Theoretical and Applied Genetics, 2001, 102, pp.273-283. ⟨hal-02675157⟩
Frederic Carlin, Nathalie Gontard, M. Reich, C. Nguyen-The. Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. Journal of Food Science, 2001, 66 (9), pp.1385-1389. ⟨hal-02674887⟩
J. del Campo, Frederic Carlin, C. Nguyen-The. Effects of epiphytic Enterobacteriaceae and pseudomonas on the growth of Listeria monocytogenes in model media. Journal of Food Protection, 2001, 64 (5), pp.721-724. ⟨hal-02675264⟩
C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, 2001, 49, pp.170-176. ⟨hal-02674011⟩
Caroline Teyssier, Marie Josèphe Amiot, Nathalie Mondy, J. Auger, R. Kahane, et al.. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food and Chemical Toxicology, 2001, 39, pp.981-987. ⟨hal-02679470⟩
Noureddine Benkeblia, Patrick Varoquaux. Modified atmosphere packaging of onion bulbs (Allium cepa L.). Sciences des aliments = Food science : an international journal of food science and technology, 2001, 21, pp.297-302. ⟨hal-02680582⟩
D. de Rigal, Muriel Cerny, F. Richard-Forget, Patrick Varoquaux. Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation. International Journal of Food Science and Technology, 2001, 36, pp.677-684. ⟨hal-02679358⟩
Nadia Bertin, Michel Buret, Christian C. Gary. Insights into the formation of tomato quality during fruit development. Journal of Horticultural Science and Biotechnology, 2001, 76 (6), pp.786-792. ⟨hal-02671281⟩
P. Debersac, Jean-Marie Heydel, Marie Josèphe Amiot, Hervé Goudonnet, Yves Artur, et al.. Induction of cytochrome P450 and/or detoxication enzymes by various extracts or rosemary: description of specific patterns. Food and Chemical Toxicology, 2001, 39 (9), pp.907-918. ⟨hal-02682157⟩
Arlette Braconnier, Veronique Broussolle, S. Perelle, P. Fach, C. Nguyen-The, et al.. Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes. Journal of Food Protection, 2001, 64 (2), pp.201-207. ⟨hal-02675952⟩
Marie Grotte, Frederic Duprat, Dominique Loonis, Eric Piétri. Mechanical properties of the skin and the flesh of apples. International Journal of Food Properties, 2001, 4 (1), pp.149-161. ⟨hal-02674833⟩
Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble. Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). Sciences des aliments = Food science : an international journal of food science and technology, 2001, 21, pp.193-198. ⟨hal-02672889⟩
Marie Grotte, Yves Cadot, A. Poussier, Dominique Loonis, Eric Piétri, et al.. Détermination du degré de maturité des baies de raisin par des mesures physiques : aspects méthodologiques. Journal International des Sciences de la Vigne et du Vin, 2001, 35 (2), pp.87-98. ⟨hal-02680201⟩
P. Debersac, M.F. Vernevaut, Marie Josèphe Amiot, Marc Suschetet, M.H. Siess. Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. Food and Chemical Toxicology, 2001, 39, pp.109-117. ⟨hal-02681747⟩
V. Saliba-Colombani, Mathilde M. Causse, D. Langlois, J. Philouze, Michel Buret. Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits. TAG Theoretical and Applied Genetics, 2001, 102, pp.259-272. ⟨hal-02672773⟩
B. Navez, M. Jost, N. Lespinasse, Dominique Grasselly, Michel Buret, et al.. Les qualités organoleptiques de la tomate. Des essais concluants ! Influence des températures de conservation et du stade de maturité à la récolte. Infos CTIFL, 2001, 173, pp.24-28. ⟨hal-02672276⟩
J.M. Lacombe. Les molécules antioxydantes dans l'alimentation méditerranéenne. Études vauclusiennes, 2001, 66, pp.57-64. ⟨hal-02676569⟩
J. Dabard, Chantal Bridonneau, C. Philippe, Patricia Anglade, Daniel Mollé, et al.. Ruminococcin A, a new lantibiotic produced by a Ruminococcus gnavus strain isolated from human feces. Applied and Environmental Microbiology, 2001, 67 (9), pp.4111-4118. ⟨hal-02677754⟩
L. Lecomte, V. Saliba-Colombani, N. Baffert, Philippe Duffe, A. Gautier, et al.. Détection, stabilité et sélection des facteurs génétiques impliqués dans la qualité organoleptique de la tomate. Comptes Rendus de l'Académie d'Agriculture de France, 2001, 87 (5), pp.209-216. ⟨hal-02674934⟩
Marie-Helene Guinebretière, Odile Berge, Philippe Normand, Cindy E. Morris, Frederic Carlin, et al.. Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées. Applied and Environmental Microbiology, 2001, 67 (10), pp.4520-4530. ⟨10.1128/AEM.67.10.4520-4530.2001⟩. ⟨hal-02683362⟩
Catherine Caris, Marie Josèphe Amiot. Des substances du métabolisme secondaire des végétaux aux propriétés antioxydantes : Aspects technologiques et intérêts pour une nutrition préventive. Tomato News, 2000, 3, pp.34-39. ⟨hal-02692896⟩
Pierre Cornillon, Frederic Duprat, Marie Grotte, Dominique Loonis, M. Augé. Cartographie de caractéristiques du fruit de melon Cantaloup. Cahiers Agricultures, 2000, 9 (1), pp.283-286. ⟨hal-02691072⟩
Marie-Helene Guinebretière, Christophe Nguyen The, Nicolas Morison, Maryse Reich, Philippe C. Nicot. Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits. Journal of Food Protection, 2000, 63 (3), pp.386-394. ⟨10.4315/0362-028X-63.3.386⟩. ⟨hal-02697533⟩
Marie Grotte, Frederic Duprat, Dominique Loonis, Eric Piétri. Aspects des meurtrissures des pommes : paramètres impliqués. Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20, pp.575-590. ⟨hal-02699253⟩
J. del Campo, Marie Josèphe Amiot, C. Nguyen-The. Antimicrobial effect of rosemary extracts. Journal of Food Protection, 2000, 63 (10), pp.1359-1368. ⟨hal-02693214⟩
Frederic Duprat, Marie Grotte, Dominique Loonis, Eric Piétri. Etude de la possibilité de mesurer simultanément la fermeté de la chair et de l'épiderme des pommes. Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20, pp.253-264. ⟨hal-02694216⟩
Frederic Carlin, Helene Girardin, M.W. Peck, S.C. Stringer, G.C. Barker, et al.. Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project. International Journal of Food Microbiology, 2000, 60, pp.117-135. ⟨hal-02689911⟩
C. Barry-Ryan, J.M. Pacussi, D. O'Beirne. Quality of shredded carrots as affected by packaging film and storage temperature. Journal of Food Science, 2000, 65 (4), pp.726-730. ⟨hal-02693219⟩
Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble, G. Selselet-Attou. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature. Journal of the Science of Food and Agriculture, 2000, 80, pp.1772-1778. ⟨hal-02695831⟩
D. de Rigal, Frederic Gauillard, F. Richard-Forget. Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: beta-carotene inhibition of chlorogenic acid degradation. Journal of the Science of Food and Agriculture, 2000, 80, pp.763-768. ⟨hal-02693520⟩
Isabelle Marty, C. Douat, L. Tichit, K. Jungsup, T. Leustek, et al.. The cystathionine-gamma-synthase gene involved in methionine biosynthesis is highly expressed and auxin-repressed during wild strawberry (Fragaria vesca L.) fruit ripening. TAG Theoretical and Applied Genetics, 2000, 100, pp.1129-1136. ⟨hal-02690770⟩
H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. Journal of Agricultural and Food Chemistry, 2000, 48, pp.559-565. ⟨hal-02693528⟩
C. Choma, M.H. Guinebretière, Frederic Carlin, P. Schmitt, Philippe Velge, et al.. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. Journal of Applied Microbiology, 2000, 88, pp.617-625. ⟨hal-02694664⟩
C. Choma, T. Clavel, Hélène Dominguez, N. Razafindramboa, H. Soumille, et al.. Effect of temperature on growth characteristics of Bacillus cereus TZ415. International Journal of Food Microbiology, 2000, 55, pp.73-77. ⟨hal-02698883⟩
Frederic Carlin, M.H. Guinebretière, C. Choma, R. Pasqualini, Arlette Braconnier, et al.. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées. Food Microbiology, 2000, 17, pp.153-165. ⟨hal-02697482⟩
Veronique Broussolle, S. Fumel, P. Peyret, C.P. Vivarès. Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction. Journal of Eukaryotic Microbiology, 1999, 46 (5), pp.25-26. ⟨hal-02696157⟩
D. Lairon, Marie Josèphe Amiot. Flavonoids in food and natural antioxidants in wine. Current Opinion in Lipidology, 1999, 10, pp.23-28. ⟨hal-02695447⟩
Michel M. Génard, M. Reich, Philippe Lobit, Jacques Besset. Correlations between sugar and acid content and peach growth. Journal of Horticultural Science and Biotechnology, 1999, 74 (6), pp.772-776. ⟨hal-02691691⟩
F. Richard-Forget, Marie Josèphe Amiot, D. de Rigal, J. Nicolas. High-performance liquid chromatographic analysis of oxidative degradation of phenolic compounds in model situations. Seminars in Food Analysis, 1999, 4 (1), pp.3-12. ⟨hal-02695739⟩

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Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Influence of the preparation mode on the environmental performance of food products: A case study on pizzas. 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru. ⟨hal-03866732⟩
David Page, Miarka Sinkora, Lucas Lanoë, Robert Giovinazzo, François Zuber, et al.. Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.. International Horticultural Congress IHC 2022. INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France. ⟨hal-04142722⟩
Anne-Laure Fanciullino, Miarka Sinkora, Thomas Breniere, Geneviève Conejero, David Page, et al.. Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain. International Horticultural Congress IHC 2022, ISHS, Aug 2022, ANGERS, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩. ⟨hal-03763265⟩
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France. ⟨hal-04158086⟩
Armand Lablaine, Stéphanie Chamot, Mònica Serrano, Frédéric Carlin, Adriano O. Henriques, et al.. Coat bearding in Bacillus cereus sporangia reveals a new control for activation of the sporulation sigmaK factor. 10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France. ⟨hal-04196304⟩
David Page, A. Villas-Boas, Fanciullino A.-L., Miarka Sinkora, R. Giovinazzo, et al.. Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars. 14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩. ⟨hal-04264576⟩
Weijie Lan, Catherine M.G.C. Renard, Benoit Jaillais, Alexandre Leca, S. Chen, et al.. Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact Apples. CNIRS, Oct 2021, Beijing, China. ⟨hal-03628108⟩
Dutheil de La Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. Impact of non-starch polysaccharides on the textural behavior of processed yam. 7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France. ⟨hal-03380728⟩
Dutheil de La Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM. EPNOE, Oct 2021, Nantes, France. ⟨hal-03372189⟩
Weijie Lan, Alexandre Leca, Benoît Jaillais, Catherine M.G.C. Renard, Sylvie Bureau. ATR-FTIR, an integrated tool to evaluate rheological, structural and biochemical variations during purees processing. Young Rheologists Days, Jul 2021, Giron, France. ⟨hal-03338541⟩
Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Infrared-guided formulation: an innovative concept applied to apple puree. 21st HélioSPIR Meeting of Near Infrared Spectroscopy, Jun 2021, Nantes, France. ⟨hal-03338532⟩
Steven Le Feunteun, Alicia Dérand, Isabelle Souchon. Remplacer une partie de la farine de blé d’un cake par de la farine de pois modifie-t-il les cinétiques de digestion in vitro ?. webinaire « Association céréales – légumineuses du champ à l’assiette », INRAE, AgroParisTech, Végépolys Valley et le Carnot Qualiment, Mar 2021, Paris, France. ⟨hal-03173922⟩
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Carine Le Bourvellec. New insights into pectin-procyanidin interactions: Structure/function relationships. Congrés International Conference on Polyphenols, 2021, Turku, Finland. ⟨hal-03627947⟩
Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Infrared spectroscopy: a potential tool to manage apple puree processing. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338524⟩
Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Jérôme Minier, Sylvie Lortal, et al.. Does processing modify the mango microbiota ?. 3rd Fruit and Vegetable Processing Symposium, Nov 2020, Avignon (FR), France. ⟨hal-04196360⟩
Jean-Christophe Meile, Frédéric Carlin, Stéphanie Chamot, Claire Dargaignaratz, Ahmed Taïbi, et al.. Microbial communities dynamics from the tree to the plate. 3rd Fruit and Vegetable Processing Symposium, Nov 2020, Avignon (FR), France. ⟨hal-04196350⟩
Harish Karthikeyan Ravi, Maryline Abert Vian, Antoine Degrou, Christophe Trespeuch, Jérôme Costil, et al.. Valorization of fruit and vegetable byproduct using insect - Black Soldier Fly larvae (Hermetia illucens) a promising bio-refinery tool.. 3th Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon (Web), France. ⟨hal-03625157⟩
Manon Hiolle, Valérie Lechevalier-Datin, Olivia Ménard, Marie-Agnès Peyron, Cindy Batisse, et al.. Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions. Food Structure and Functionality, Oct 2020, Cork, United Kingdom. ⟨hal-03048755⟩
Tristan Salord, Marie-Benoît Magrini, Guillaume Cabanac, Marie-Josephe Amiot-Carlin, Marc Anton, et al.. Cartographie des sciences de l'alimentation au travers des publications académiques(1980-2018): vers quelles innovations les connaissances scientifiques orientent les légumineuses à graines en Europe ?. 15es Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020), Valérie Bonnet (Université de Toulouse 3 - Paul Sabatier); Annette Burguet (Université de Toulouse 3 - Paul Sabatier); Guillaume Cabanac (Université de Toulouse 3 - Paul Sabatier); Lucie Loubère (Université de Toulouse 3 - Paul Sabatier); Pascal Marchand (Université de Toulouse 3 - Paul Sabatier); Daniel Pélissier (Université de Toulouse 1 - Capitole); Gaël Plumecoq (Institut National de la Recherche Agronomique); Pierre Ratinaud (Université de Toulouse 2 - Jean Jaurès); Julie Renard (Université de Toulouse 2 - Jean Jaurès); Natacha Souillard (Université de Toulouse 3 - Paul Sabatier), Jun 2020, Toulouse, France. ⟨hal-03144044⟩
Ludivine Rousset, Thierry Clavel, Marina Gillon, Catherine Duport, Odile Berge. Adaptation de Pseudomonas syringae et Bacillus cereus à la vie souterraine dans l'eau destinée à l'irrigation. 14. Rencontres Plantes-Bactéries, CNRS; Université de Lyon 1, Jan 2020, Aussois, France. ⟨hal-02626826⟩
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses.. Fruit and Vegetable Processing, 2020, Avignon, France. ⟨hal-03627410⟩
Genevieve Aubin-Houzelstein, Nathalie Girard, Veronique Broussolle, Michaël Chelle, Laurence Fortun-Lamothe, et al.. Le développement de l’intelligence professionnelle en recherche : des situations de travail des doctorants et encadrants à un dispositif de formation pour favoriser la réussite de leurs apprentissages croisés. 5. Colloque International de didactique Professionnelle, Oct 2019, Montréal, Canada. ⟨hal-02736029⟩
Alexandre Leca, Alexandra Buergy, Agnès Rolland-Sabaté. Linking the rheological properties of apple purees with the content of soluble pectins. 54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France. ⟨hal-03341487⟩
Lucie Conchou, Ioan-Cristian Trelea, Jeremy Gevar, Michel Renou, Philippe Lucas, et al.. How to estimate olfactory stimulus concentration and dynamics in olfaction research. 16th ESITO, Sep 2019, Villasimius, Sardegna, Italy. ⟨hal-04143627⟩
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses. 15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom. ⟨hal-02264926⟩
Frédéric Carlin. Diversity and adaptation of Bacillus cereus spores in the food chain. 8th FEMS Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. ⟨hal-04226615⟩
Ahmed Taïbi, C. Amoyal, Ronan Rivallan, Frédéric Carlin, Véronique Broussolle, et al.. Cultivars and geographic location influence the epiphytic microbiota associated with mangoes. Vth International Symposium on Postharvest Pathology, May 2019, Liège, Belgium. ⟨hal-04196387⟩
Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine M.G.C. Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩
Veronica Nessi, Agnès Rolland-Sabaté, Frédéric Jamme, Chloé Chevigny, Kamal Kansou. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Starch Convention, Apr 2019, Detmold, Germany. ⟨hal-03356039⟩
Weijie Lan, Benoit Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées. IPSC 2019 International Plant Spectroscopy Conference, Mar 2019, Berlin, Germany. ⟨hal-02786486⟩
Carine Le Bourvellec. Facteurs de variabilité des micronutriments de la production à la transformation en lien avec la santé. Exemple des polyphénols.. Des rencontres 2019 de l’Inra, Innovations de l’assiette au champ, 2019, Paris, France. ⟨hal-04177112⟩
Beatrice Gleize, Manon Hiolle, N. Meunier, B Pereira, R Richard, et al.. Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨hal-01927463⟩
Stéphane Gaborieau, Aurélie Cendres, Céline Persillon, S Pallas, Catherine M.G.C. Renard. OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES. Food Structure Design, Sep 2018, Debrecen, Hungary. ⟨hal-02785065⟩
Alexandre Leca, S. Clerjon, Amidou Traore, J.-M. Bonny, Catherine M.G.C. Renard. Characterization of apple microstructure evolution under thermal treatment by mechanical and NMR methods. 2. International Conference on Agrophysics: Soil, Plant and Climate, Sep 2018, Lublin, Poland. ⟨hal-03338597⟩
Alexandre Leca, Sylvie Clerjon, Amidou Traore, J.-M. Bonny, Catherine M.G.C. Renard. NMR and texture measurements to characterize the evolution of apple microstructure during thermal treatment.. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02179545⟩
Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine M.G.C. Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-03338571⟩
Sylvie Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. MRFood, Sep 2018, Rennes, France. ⟨hal-01925629⟩
Sylvie Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. MRFood, Sep 2018, Rennes, France. ⟨hal-03338591⟩
Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine M.G.C. Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02787360⟩
Mariem Nsibi, Carole Confolent, Barbara Gouble, Sylvie Bureau, Alain Blanc, et al.. Genomic selection - which prospects in Prunus armeniaca? Preliminary results issued from fruit quality traits and phenology. 9. International Rosaceae Genomics Conference, Jun 2018, Nanjing, China. ⟨hal-01830311⟩
Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino. Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece. ⟨hal-02172505⟩
David Page, Alexandre Arbex de Castro Vilas Boas, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino, et al.. Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece. ⟨hal-02734590⟩
Sylvie Bureau, Catherine M.G.C. Renard, Z. Fakhfackh, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality: comparison of two strategies for a model establishment. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., 2018, Shenyang, China. pp.5, ⟨10.17660/ActaHortic.2018.1214.24⟩. ⟨hal-02736903⟩
Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine M.G.C. Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩
Alice Angoy, Pascal Ginisty, Marc Valat, Farid Chemat, Pascale Goupy, et al.. Eco-extraction par micro-ondes et couplage à un champ centrifuge. Premier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France. ⟨hal-02788299⟩
Frederic Carlin. Des microbes dans nos assiettes. MEDITES - Parcours Biodiversité Alimentation Santé, May 2017, Nice, Collège Maurice Jaubert, France. ⟨hal-01607797⟩
Rachel Kopec, Catherine Veyrat, Marion Nowicki, Beatrice Gleize, Charles Desmarchelier, et al.. C-13 beta-Carotene stability during digestion in healthy humans. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1. ⟨hal-01605682⟩
Nathalie Girard, Veronique Broussolle, Michaël Chelle, Frederick Garcia, Dany Hoch, et al.. Developing reflexivity in the PhD student – supervisor(s) system: An innovative training programme in a French research institute. 3. International Conference on Developments in Doctoral Education & Training (ICDDET), Apr 2017, Stratford-upon-Avon, United Kingdom. ⟨hal-01594777⟩
Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in Vitamin D Bioavailability in Healthy Men.. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01517924⟩
Christophe Nguyen The. Maintien de la sécurité au cours de la conservation et du réchauffage. OPTIFEL - Optimised food products for elderly population Final Conference, Feb 2017, Paris, France. ⟨hal-01603207⟩
Frederic Carlin. Bacillus cereus. Diversity and Adaptation to Conditions in the Food Chain. Institut pasteur de Paris, Jan 2017, Paris, France. ⟨hal-01604685⟩
Frederic Carlin. Des microbes dans nos assiettes. Conférence de l'Université Populaire de Montélimar, Oct 2016, Montélimar, France. ⟨hal-01605825⟩
Alexandre Leca, V. Philion. Using weather interpolated gridded data and high resolution forecasts in disease and pest warning systems. 9th International Conference on Integrated Fruit Production, Sep 2016, Thessalonique, Greece. ⟨hal-01603889⟩
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Heat resistance of vegetative cells of psychrotrophic Bacillus cereus. FoodMicro 2016, Jul 2016, Dublin, Ireland. ⟨hal-01604557⟩
Rachel Kopec, Patrick Borel, Marion Nowicki, Beatrice Gleize, Catherine Veyrat. Apo-lycopenal formation and absorption in the digestive tract of healthy men.. 9. Gordon Research Conference on Carotenoids, 22-27 mai 2016, Lucca, Italie., May 2016, Lucca, Italy. ⟨hal-01594733⟩
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people. IAFP European Symposium on Food Safety, May 2016, Athènes, Greece. ⟨hal-01604746⟩
Louis Coroller, Clément Trunet, Anne Gabrielle Mathot, Narjes Mtimet, Florence Postollec, et al.. Quantifying the impact of sub-optimal temperature and pH on the variability of germination and growth recovery among sub-populations of heat-stressed Bacillus weihenstephanensis KBAB4 and Bacillus licheniformis Ad978 spores. 7th European Spores Conference, Apr 2016, Londres, United Kingdom. ⟨hal-02801044⟩
Pascale Goupy, David Page, Patrick Borel, Catherine Caris-Veyrat. Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles. 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-02738748⟩
Sylvie Bureau, Marielle Boge, Caroline Garcia, Robert Giovinazzo, Catherine M.G.C. Renard, et al.. Rapid characterization of industry-type tomato using mid-infrared spectroscopy. 14. ISHS Symposium on the Processing Tomato, Mar 2016, Santiago, Chile. ⟨hal-02734875⟩
Alexandre Leca, Sébastien Robert, Alessandro Dieni, B. Boissonnier, Manon Boissières, et al.. Température et Humectation - les modèles développés à l'IRDA -. 24. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2016), Feb 2016, Orford, Canada. ⟨hal-01603974⟩
Barbara Gouble, Sylvie Bureau. Apricot: fruit quality characterization. Mission - Plant Food Research centers, Feb 2016, Auckland, New Zealand. ⟨hal-02799617⟩
Barbara Gouble, Albert Ribas-Agusti, Patrice Reling, Sylvie Bureau, Carine Le Bourvellec, et al.. Caractérisation variétale de la texture des abricots, réponse à la cuisson et analyse des mécanismes. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02795756⟩
Barbara Gouble, Jean Michel Broquaire, Christophe Chamet, Eric Hostanou, Patrice Reling, et al.. La mécanisation de la récolte d’abricots : faisabilité technique, conduite des vergers et comportements des variétés. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02794752⟩
Sandrine Costa-Migeon Costa, Zouhair Bouhsina, Danièle Scandella, Maxime Sebbane, Jean Marc Audergon, et al.. Des étiquettes gustatives pour les abricots? Une expérimentation économique. Colloque restitution ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02801145⟩
Albert Ribas-Agusti, Barbara Gouble, Sylvie Bureau, Jean Francois Maingonnat, Jean Marc Audergon, et al.. Identification des principaux facteurs biochimiques impliqués dans la réponse différentielle des variétés d’abricot au traitement thermique. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02799231⟩
Vincent Mercier, Carine Le Bourvellec-Samour, Claude Bussi, Sandrine Costa-Migeon Costa. Incidence du circuit (long ou court) de commercialisation en verger de pêchers à bas niveaux d’intrants.. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02798606⟩
Catherine Renard, Aude Watrelot, Carine Le Bourvellec-Samour. Interactions between polyphenols and polysaccharides: mechanisms and consequences. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-01240238⟩
Nizar Al-Fata, Stéphane Georgé, Stephane André, Catherine M.G.C. Renard. Design and Exploitation of a New Experimental Device to Forecast the Degradation of Nutritional Quality and the Inactivation of Microorganisms in Canned Vegetables.. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-02743923⟩
Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, Didier Remond, Claire Dufour. Matrix impact on the bioaccessibility of plant polyphenols in the gastric tract. 7. International Conference on Polyphenols and Health, Oct 2015, Tours, France. ⟨hal-02799208⟩
Catherine Renard, Aude Watrelot, Carine Le Bourvellec-Samour. Polyphenol-cell wall interactions: mechanisms and consequences. Biologically Active compounds in Food, Oct 2015, Lodz, Poland. ⟨hal-01241056⟩
Christophe Nguyen The. OPTIFEL: the optimum design of foods for elderly in Europe - A FP7 European Union project.. Food for Elderly International Conference, Zhejiang Gongshang University. CHN., Oct 2015, Hangzhou, China. ⟨hal-01608872⟩
Oana-Crina Bujor, Camelia P. Stefanache, Claire Dufour, Evelyn Wolfram, Doina Danila, et al.. Natural products of [i]ericaceae[/i] family and their nutritional and therapeutic potential - A review. ICNPU 2015 – 2nd International Conference on Natural Products Utilization : from Plant to Pharmacy Shelf, Oct 2015, Plovdiv, Bulgaria. ⟨hal-01333155⟩
Albert Ribas-Agusti, Barbara Gouble, Jean Marc Audergon, Catherine M.G.C. Renard. Pectinmethylesterase activity heterogeneity in apricot fruit. EuroFoodChem XVIII, Oct 2015, Madrid, Spain. ⟨hal-02738645⟩
Claire Dufour. Des fruits et légumes à l’effet santé des polyphénols: une longue route. 29ième entretiens de Belley ‘Alimentation & Santé’, Oct 2015, Belley, France. ⟨hal-02799676⟩
Catherine Renard. Nouveaux procédés pour améliorer la bioaccessibilité des nutriments. Université d'été de Nutrition 2015, Sep 2015, Clermont-Ferrand, France. ⟨hal-01241708⟩
Cécile Labadie, Christian Ginies, Marie Helene M. H. Guinebretière, Catherine M.G.C. Renard, Celine Cerutti, et al.. Hydrosols of Citrus aurantium and Rosa sp. support the growth of a diverse spoilage microflora impacting volatile compounds. 46. International Symposium on Essential Oils (ISEO), Sep 2015, Lublin, Poland. 1 p. ⟨hal-02799627⟩
Philippe P. Gatellier, Anne Meynier, Claire Dufour, Catherine Caris-Veyrat, Pascale Goupy, et al.. Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02739383⟩
Alexandre Leca, B. Boissonnier, V. Philion, V. Joubert. A new model to estimate leaf wetness duration in an apple orchard. 2015 APS Annual Meeting, American Phytopathological Society, Aug 2015, Pasadena, United States. ⟨hal-01578856⟩
Pascale Goupy, David Page, Beatrice Gleize, Olivier Dangles, Patrick Borel, et al.. Delivery of bioactive carotenoids during the digestion in a model system2015. 6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France. ⟨hal-01521540⟩
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Effets combinés du froid, de l'anaérobiose et de bas pH sur les Bacillus cereus Groupe VI (Bacillus weihenstephanensis). Bactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. ⟨hal-01603496⟩
Lise Durand, S. Planchon, Marie Helene M. H. Guinebretière, S. André, Frédéric Carlin, et al.. Origine de la contamination en spores thermophiles de lignes de fabrication de conserves de légumes. Colloque "Bactéries sporulantes pathogènes ou d’intérêt technologique", Jul 2015, Paris, France. ⟨hal-01475235⟩
Christophe Nguyen The. Risques et bénéfices des bactéries sporulantes dans les filières agro-alimentaires. Bactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. ⟨hal-01602141⟩
Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩
G. Fremondiere, Alain Blanc, Florent Gilles, Guy Clauzel, J. M. Broquaire, et al.. Selections issued from CEP Innovation, Centrex and INRA: the apricot breeding program in France. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., Jun 2015, Shenyang, China. pp.3, ⟨10.17660/ActaHortic.2018.1214.36⟩. ⟨hal-02736916⟩
Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, J. M. Broquaire, C. Chamet, et al.. Mechanical harvest: a realistic challenge for the processed apricot market?. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., Jun 2015, Shenyang, China. pp.5, ⟨10.17660/ActaHortic.2018.1214.9⟩. ⟨hal-02736917⟩
Frederic F. Carlin. Bacillus cereus: diversity and adaptation to conditions in the food chain. IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom. ⟨hal-02792444⟩
Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel, et al.. Bacterial spore heterogeneity of behavior due to sporulation and recovery conditions. IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom. ⟨hal-02799524⟩
Alexandre Leca, B. Boissonnier, V. Joubert, V. Philion. La physique et la tavelure : édition 2015. 23. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2015), Feb 2015, Orford, Canada. ⟨hal-01606935⟩
Jocelyne J. Walter, Amandine Barra, Justine Charon, Bénédicte Doublet, Thierry Michon. Structural basis of the interaction between potyviral VPg and the plant resistance factor eIF4E : evidences for an a-helix induced folding upon association. 15. Rencontres de Virologie Végétale (RVV), Jan 2015, Aussois, France. 1 p. ⟨hal-02793436⟩
Alexandre Leca. Leaf Wetness Duration modeling : physical processes, plant and canopy properties. North Carolina & Western Weather Working Group Meeting, 2015, Ventura, CA, United States. ⟨hal-01605590⟩
Alexandre Leca. Virtual weather data - who needs in-field weather stations?. 77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States. ⟨hal-01603455⟩
Alexandre Leca. Using virtual weather data to estimate leaf wetness duration. 77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States. ⟨hal-01603528⟩
Alexandre Leca, B. Boissonnier, Stéphane Bélair, Maria Abrahamowicz, V. Joubert, et al.. Modéliser la mouillure du feuillage : une approche réaliste et sans station météo. Journée Technique Agropomme, Dec 2014, Saint-Joseph-du-Lac, Canada. ⟨hal-01603321⟩
Claire Dufour. Un focus sur les polyphénols et leurs propriétés antioxydantes. Implications dans la qualité nutritionnelle des fruits et légumes. « Variétés anciennes et santé » journée d’échanges organisée par Le Centre Régional de Ressources Génétiques et le Conseil scientifique de l’environnement Nord – Pas-de-Calais, Dec 2014, villeneuve d'ascq, France. ⟨hal-02792586⟩
Catherine Renard, Nicolas Delchier, Hannah Brick, Caroline Garcia, Sylvie Bureau, et al.. Reestimating the role of leaching for loss of water-soluble vitamins in processed vegetables. 28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Nov 2014, Uppsala, Sweden. ⟨hal-01628103⟩
Catherine M.G.C. Renard, Nicolas Delchier, Dalal Aoudé-Werner, Julie Le Grandois, Stephane Georgé, et al.. Les vitamines C et les folates dans les légumes traités thermiquement, revenir sur les idées reçues. Séminaire de restitution "RIBENUT3, Nov 2014, Avignon, France. ⟨hal-02808366⟩
Oana-Crina Bujor, C. Mihailescu, Michele Loonis, Irina Volf, Valentin I. Popa, et al.. Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. ⟨hal-01331945⟩
Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Antioxidant activity of bilberry extracts from different morphological parts at three vegetative stages. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. 14 p. ⟨hal-02797460⟩
Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Fernanda de Castilhos. Prediction of the soluble solids content in three fruit species using nirs approach. 20. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil. 8 p., ⟨10.5151/chemeng-cobeq2014-1288-20075-178649⟩. ⟨hal-02792532⟩
Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Fernanda de Castilhos. Determination of individual sugars in passion fruit using nir and mir spectroscopic methods. 20. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil. ⟨10.5151/chemeng-cobeq2014-1297-20030-145163⟩. ⟨hal-02793640⟩
Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. Adaptation au froid chez Bacillus cereus : implication d'un senseur/régulateur. Ecole thématique de Microbiologie Moléculaire, Oct 2014, Carry-le-Rouet, France. ⟨hal-01602276⟩
Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Influence des stades végétatifs sur l’activité antioxydante des extraits de branches, feuilles et fruits d’airelle rouge. 8ième Colloque Franco-Roumain de Chimie Appliquée, Sep 2014, Montpellier, France. ⟨hal-02738589⟩
Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. A novel mechanism involved in Bacillus cereus cold adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01602274⟩
Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Impact of temperature, pH and oxygen on the fate of Bacillus cereus vegetative cells. Consequences on the safety of new food products for elderly. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01604941⟩
Jordane Despres, Julien Brillard, Veronique Broussolle, Frederic Carlin. Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01837301⟩
Matthieu Emond, Ahmed Alouane, Frédéric Schmidt, Thomas Le Saux, Raphael Plasson, et al.. Long-lived reversible photoacids: Application to energy propagation throughout a chemical network. 248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, Californie, United States. ⟨hal-02740042⟩
Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Danièle Sohier, Olivier Couvert, et al.. Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores. International Association of Food Protection, Aug 2014, Indianapolis, United States. ⟨hal-02795075⟩
Torsten Bohn, Joana Corte-Real, M. Alminger, Anna-Marja Aura, Claire Dufour, et al.. Before bioactivity there is bioavailability – Static and dynamic in vitro for studying carotenoid digestion and bioaccessibility. 17th International Carotenoid Symposium, Jun 2014, Park City, United States. ⟨hal-02741535⟩
Catherine Veyrat, Charlotte Sy, Patrick Borel, Olivier Dangles. Stability in the presence of iron and antioxidant activity in a model of the gastro-intestinal tract of reference and bacterial carotenoids. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594695⟩
Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott. SNPs involved in interindividual variability in chylomicron triacylglycerol response to dietary fat play a significant role in interindividual variability in chylomicron lutein response to dietary lutein.. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594696⟩
Mélodie Gil, Claire Dufour, Xuan Mi Meyer, Cédric Brandam, Magali Wagner, et al.. OPTI’TOM : Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes. 11. World Processing Tomato Congress, Jun 2014, Sirmione, Italy. ⟨hal-02742061⟩
David Page, Cécile Labadie, Romain Bott, Patrice Reling, Sylvie Bureau, et al.. Hot-break processing parameters influence lycopene diffusivity of tomato purees.. 13th ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy. ⟨hal-02793828⟩
Barbara Gouble. Evolution post récolte de l’abricot : influence variétale et autres facteurs.. CTIFL - Maitriser la qualité et la maturation des fruits dans le circuit de commercialisation, May 2014, Bellegarde, France. ⟨hal-02795228⟩
Jordane Despres, Julien Brillard, Veronique Broussolle, Frederic Carlin. Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation. 1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France. ⟨hal-01837300⟩
Claire Dufour. Bioaccessibilité et propriétés antioxydantes des polyphénols et caroténoïdes des fruits et légumes dans le tractus digestif. 7ème édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique (CIAG), May 2014, Rennes, France. ⟨hal-02738506⟩
N. N. Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Improve the health effects of cereal fractions by a tailored disintegration. International Symposium on Bioactive Compounds in Cereal Grains and Foods, Apr 2014, Vienne, Austria. ⟨hal-02739089⟩
Frederic F. Carlin. Relevant factors of inactivation by Pulsed Light. Séminaire interne, Apr 2014, UNICAMP, Brazil. ⟨hal-02792806⟩
Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Inhibition of lipid oxidation by phenolic bilberry and lingonberry extracts in an in vitro digestion model. 4. International Conference on Food Digestion, Mar 2014, Naples, Italy. ⟨hal-01329225⟩
Nicolas Delchier, Catherine Renard. Degradation and leaching relevance for folate losses in green beans during processing. Meeting Cost Infogest Wageningen, Mar 2014, Wageningen, Netherlands. ⟨hal-01628102⟩
Alexandre Leca, Manon Boissières, V. Philion. Modéliser la durée d'humectation pour améliorer la lutte contre la tavelure du pommier. 22. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2014), Feb 2014, Orford, Canada. ⟨hal-01606933⟩
Alexandre Leca, V. Philion, Stéphane Bélair, Maria Abrahamowicz. Potential of Nowcasting and high resolution weather forecast to estimate key pest management variables.. 76. New England, NY, Canada Fruit Pest Management Workshop, 2014, Burlington, VT, United States. ⟨hal-01601544⟩
Catherine M.G.C. Renard. Le projet européen OPTIFEL. CIAG : Carrefour de l'innovation agronomique- alimentation, Nov 2013, Dijon, France. ⟨hal-02806401⟩
Christophe Nguyen The, Claire Mermet. Séminaire compromis bénéfices-risques et outils d'aide à la décision. Avignon 14 novembre 2013. Compromis risques bénéfices et outils d'aide à la décision : des solutions pour optimiser la conservation, la qualité sanitaire, nutritionnelle et environnementale de vos produits., Nov 2013, Avignon, France. ⟨hal-01601748⟩
Christophe Nguyen The, Stéphane André. Les contraintes microbiologiques dans les légumes traités thermiquement, Geobacillus stearothermophilus et Bacillus cereus, étapes et paramètres critiques. Compromis risques bénéfices et outils d'aide à la décision : des solutions pour optimiser la conservation, la qualité sanitaire, nutritionnelle et environnementale de vos produits., Nov 2013, Avignon, France. ⟨hal-01601746⟩
Christophe Nguyen The. New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT. 8th International Conference on Predictive Modelling in Food - Researc project seminar, Sep 2013, Paris, France. ⟨hal-01601754⟩
M. T. da Silva Felicio, A. Allende, T. Hald, M. Hugas, Ernesto Liebana, et al.. Risk ranking of ready-to-eat foods of non-animal origin in the EU. 8th International Conference on Predictive Modelling in Food, Sep 2013, Paris, France. ⟨hal-01601752⟩
Sylvie Bureau, Dominique Bertrand, Benoit B. Jaillais, Patrice Reling, Barbara Gouble, et al.. FRUITGRADING: Development of a fruit sorting technology based on internal quality parameters. 16. International Conference on Near Infrared Spectroscopy. NIR 2013, Jul 2013, La Grande Motte, France. pp.145-148. ⟨hal-02806812⟩
Loïc Durand, Marie-Hélène Guinebretière, Frederic F. Carlin, Stéphane André, Fabienne Remize, et al.. Genetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage. Microbial Spoilers in Food 2013, Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires (ADRIA). FRA., Jul 2013, Quimper, France. 1 p. ⟨hal-02804662⟩
David Page. Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes, et conséquences sur l'aliment : des questions posées à la microscopie. 12èmes Journées de formation du RCCM, May 2013, Poitiers, France. ⟨hal-02804588⟩
Christophe Nguyen The. Les risques alimentaires, comment les éviter dans les fruits et légumes ?. Médiathèques intercommunales Luberon Durance - Les rendez vous de printemps, May 2013, Cheval Blanc, France. ⟨hal-01601751⟩
Benoit de Sarrau, Thierry Clavel, Christophe Nguyen The. Role of food lipids in cold adaptation of Bacillus cereus in absence of oxygen. IAFP European Symposium on Food Safety, May 2013, Marseille, France. ⟨hal-01603724⟩
David Page, Cécile Labadie, Catherine M.G.C. Renard. DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02804206⟩
Catherine M.G.C. Renard. Méthodes d’étude de la qualité des fruits : quelques considérations pratiques et des avancées récentes.. Doctoriales « Agronomie et environnement », Apr 2013, Sousse, Tunisie. ⟨hal-02804404⟩
Christophe Nguyen The. Microbes et environnement; impact sur l'homme et ses activités. Sciences ouvertes Université Paris Diderot, cycles de conférences "Les microbes au quotidien", Mar 2013, Paris, France. ⟨hal-01601747⟩
Benoit de Sarrau, Thierry Clavel, Christophe Nguyen The. Impact du froid et de l’anaérobiose sur Bacillus cereus.. 9ème Congrès National de la Société Française de Microbiologie, Feb 2013, Lille, France. ⟨hal-01601753⟩
Loïc Durand, Stella Planchon, Marie Hélène Guinebretière, Stéphane André, Frédéric Carlin, et al.. Caractérisation de la diversité génétique de Moorella et Geobacillus par M13-PCR. 9. Congrès National de la Société Française de Microbiologie, Feb 2013, Lille, France. 1 p. ⟨hal-01595171⟩
David Page, Carine Le Bourvellec, Nicolas Delchier, Antoine Degrou, Caroline Garcia, et al.. Evolution de la valeur nutritionnelle des fruits lors de leur transformation. Les rencontres du Végétal, Jan 2013, Angers, France. ⟨hal-02810842⟩
David Page, Carine Le Bourvellec, Nicolas Delchier, Antoine Degrou, Carolina Garcia, et al.. Evolution de la valeur nutritionnelle des fruits lors de leur transformation.. Les rencontres du Végétal, 2013, Angers, France. ⟨hal-01331057⟩
Clémence C. Rigaux, Isabelle Albert, Christophe C. Nguyen The, Frederic F. Carlin. Finding a tradeoff between a microbiological risk and a nutritional benefit in foods using a Quantitative Microbial Risk Assessment approach. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. ⟨hal-02803931⟩
Julia Esbelin, Gérémy Clair, Sabine Mallea, Frederic F. Carlin. Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light. Microbial Spoilers in Food 2013, 2013, Quimper, France. ⟨hal-02803007⟩
David Page, Cécile Labadie, Catherine C. Renard. DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE.. EUROFOODCHEM XVII, 2013, Istanbul, Turkey. ⟨hal-01330938⟩
Alexandre Leca. Improving leaf wetness duration modeling with simple physics : applications to apple scab. 75. New England, NY, Canada Fruit Pest Management Workshop, 2013, Burlington, VT, United States. ⟨hal-01594312⟩
David Page, Cécile Labadie, Catherine C. Renard. TRANSFORMATION OF SUB-CELLULAR-SIZE PArticles dans des revues avec comité de lectureS DURING PROCESSING MODIFY THE CAROTENOID DIFFUSIVITY OF TOMATO PUREES.. International Conference "From Model Foods to Food Models", 2013, Nantes, France. ⟨hal-01330932⟩
H. El Sheikh Saad, Raymond Berges, Jacques Auger, Marie-Chantal Canivenc-Lavier, Clémence Bieche, et al.. Bisphenol A, genistein and vinclozolin: three endocrine disruptors which differentially affect the mammary gland in rats : critical window of exposure. Colloque PNR-PE , Dec 2012, Paris, France. 1 p. ⟨hal-01594365⟩
Alexandre Verdu, Bernard Lyan, Carole Migné, Catherine Defoort, Cécile Canlet, et al.. Can we trust untargeted metabolomics: results of the metabo-ring study. 2. African-European Conference on Chemometrics - Afrodata 2012, Nov 2012, Stellenbosch, South Africa. ⟨hal-01595486⟩
Clémence C. Rigaux, Stéphane André, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Microbial risk assessment for prediction of spoilage in foods: non-stability at 55°C of canned green beans caused by Geobacillus stearothermophilus. Conférence de la Société Française de Biométrie, Nov 2012, Paris, France. ⟨hal-02803995⟩
Didier Remond, Caroline Buffière, Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, et al.. Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility. 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. ⟨hal-02747142⟩
Loïc Durand, Marie Hélène Guinebretière, Stella Planchon, Frédéric Carlin, Fabienne Remize. Genomic heterogeneity in [i]Moorella thermoacetica/thermoautotrophica[/i] and [i]Geobacillus stearothermophilus[/i] as revealed by M13-PCR typing. 23. International ICFMH Symposium, Food Micro 2012, International Committee on Food Microbiology and Hygiene (ICFMH). INT., Sep 2012, Istanbul, Turkey. 2 p. ⟨hal-01315237⟩
Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, Caroline Buffière, Didier Remond, et al.. Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs. 26. International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02745670⟩
Olivier O. Dangles, Bénédicte Lorrain, Pascale Goupy, Katerina - Aikaterini Asprogenidi, Marie-Jose Vallier, et al.. The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it. XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02802909⟩
Aude Watrelot, Carine Le Bourvellec-Samour, Catherine M.G.C. Renard. Interactions pectines-procyanidines par microcalorimétrie. Journees de calorimetrie et d'analyse thermique (JCAT), Jun 2012, Lyon, France. ⟨hal-02811292⟩
David Page, Cécile Labadie, Antoine Degrou, Robert Giovinazzo, P. Brat, et al.. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility. 12. International Symposium on the Processing Tomato, Jun 2012, Beijing, China. ⟨hal-02745231⟩
Alexandre Verdu, Bernard Lyan, Carole Migné, Catherine Defoort, Cécile Canlet, et al.. Peut-on faire confiance à la métabolomique: résultats de l'initiative MetaboRing. 6. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique (RFMF), May 2012, Nantes, France. ⟨hal-01594993⟩
Michel Carail, Pascale Goupy, Eric Reynaud, Olivier O. Dangles, Catherine Caris-Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. 243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States. ⟨hal-02750057⟩
Jean Marc Audergon, Eric Martin, Alain Blanc, Frederic Gilles, Anne Marie Ferréol, et al.. L'abricot, fruit d'un terroir. La diversité de l'abricot, une richesse attachée au terroir. Abricot de Rhône-Alpes, une stratégie d'avance!, Mar 2012, Mercurol, France. ⟨hal-02811069⟩
Clémence C. Rigaux, Catherine C. Renard, Christophe C. Nguyen The, Isabelle I. Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. AgroStat2012, Société Française de Statistique (SFdS). Labo/service de l'auteur, Paris, FRA., Feb 2012, Paris, France. ⟨hal-01000292⟩
Frederic F. Carlin. Comportement des bactéries anaérobies aux faibles concentrations en oxygène. 12ème collogue bioMérieux. Actualités et perspectives en microbiologie alimentaire, 2012, Paris, France. ⟨hal-02804722⟩
Barbara Gouble, Patrice Reling, Catherine C. Renard, Jean Marc Audergon. Influence of temperature on apricot fruit respiration and ethylene production.. International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia. ⟨hal-01330998⟩
Sylvie Bureau, Marielle Boge, Catherine C. Renard, Jean Marc Audergon. Infrared spectroscopy: a rapid tool for apricot characterization.. International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia. ⟨hal-01331001⟩
Anna-Marja Aura, Ismo Mattila, Tuulia Hyotylainen, Peddinti Gopalacharyulu, Veronique V. Cheynier, et al.. Application of in vitro digestion models for fruits, beverages and their ingredients. 1st International Conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-02810573⟩
Antoine Degrou, David Page, Stéphane Georgé, Catherine C. Renard. A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids.. A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France. ⟨hal-01331059⟩
David Page, Cécile Labadie, Antoine Degrou, Stéphane Georgé, Catherine C. Renard. Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus.. 1 st international conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-01331058⟩
David Page. Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes et conséquences sur l'aliment : des questions posées à la microscopie.. 12èmes Journées de formation du RCCM , 2012, Poitiers, France. ⟨hal-01330991⟩
Jean Marc Audergon, Guy Clauzel, Alain Blanc, Guillaume Roch, Patrick Lambert, et al.. Inheritance of phenological traits in apricot progenies.. 15 th International Symposium on Apricot Breeding and Culture , 2012, Yerevan, Armenia. ⟨hal-01331005⟩
Aude Watrelot, Carine Le Bourvellec-Samour, Anne Imberty, Catherine M.G.C. Renard. Impact of procyanidins and pectins structures on their interactions. XXVI th International Conference on Polyphenols’, 2012, Florence, Italy. ⟨hal-02745441⟩
Frederic F. Carlin. Recent findings on the genetic and phenotypic diversity in Bacillus cereus and consequences for risk assessment in foods.. IAFP 2012, 2012, Providence, RI, United States. ⟨hal-02803342⟩
Julia Esbelin, Caroline Levy, Xavier Aubert, Bernard Lacour, Sabine Mallea, et al.. Relevant factors of microbial inactivation by pulsed light. Novel Technologies for Surface Sterilization, 2012, Munich, Germany. ⟨hal-02803627⟩
Julia Esbelin, Sabine Mallea, Frederic F. Carlin. Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light. IAFP 2012, 2012, Providence, RI, United States. ⟨hal-02803708⟩
David Page. Les procédés industriels et la mobilité des molécules colorées.. Fête de la Science, 2012, Avignon, France. ⟨hal-01331061⟩
David Page, Cécile Labadie, Antoine Degrou, Robert Giovinazzo, P. Brath, et al.. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility.. International Symposium on the Processing Tomato, 2012, Beijing, China. ⟨hal-01330988⟩
Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress.. 243 rd American Chemical Society National Meeting, 2012, San diego, United States. ⟨hal-01330983⟩
Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard. Les résultats INRA SQPOV du projet Tailorpack. Groupe de travail Emballage PEIFL, Nov 2011, Avignon, France. ⟨hal-02810084⟩
. Equipe Qualité Et Procédés, Salima Kherchache. Chacun ses goûts - Quelles molécules pour quelles couleurs ? - Pour en savoir plus, cuisinez vos fruits et légumes! - Le jus de chou rouge : un indicateur de pH. Fête de la science, Oct 2011, Avignon, France. ⟨hal-02803688⟩
Jean-Luc Poëssel, Marie-Hélène Sauge, Michael Staudt, Claire Dufour, Catherine Deborde, et al.. Metabolite profiling and feeding bioassays suggest a major role for a dicaffeoylquinic acid in induced resistance of peach to Myzus persicae aphid. PRIR 2011 Joint International Workshop: "PR-proteins Workshop" and the "Working Group Induced Resistance in Plants Against Insects and Diseases", Sep 2011, Neuchâtel, Switzerland. ⟨hal-01338895⟩
Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, Jean Marc Audergon. Influence of temperature on apricot fruit respiration and ethylene production. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02747790⟩
Sylvie Bureau, Marielle Boge, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy: a rapid tool for apricot characterization. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02748381⟩
Jean Marc Audergon, Guy Clauzel, Alain Blanc, Guillaume Roch, Patrick Lambert, et al.. Inheritance of phenological traits in apricot progenies. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749583⟩
Barbara Gouble, Patrice Reling, Jean Marc Audergon, Catherine M.G.C. Renard. Temperature effect on respiration and ethylene production of two apricot varieties. 15. International Symposium, Jun 2011, Yerevan, Armenia. ⟨hal-02745887⟩
D Ruiz, L. Dondini, J.A. Salazar, Stefano Tartarini, M.D. Nortes, et al.. Inheritance of fruit quality traits in apricot progenies. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749079⟩
Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. An integrated apricot breeding program in France joining CEP Innovation - Centrex and INRA. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749046⟩
Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Catherine M.G.C. Renard. A rapid tools for physiological study of apricot fruit. 15. International Symposium, Jun 2011, Yerevan, Armenia. ⟨hal-02745371⟩
Clémence C. Rigaux, Sophie S. Ancelet, Frederic F. Carlin, Christophe C. Nguyen The, Isabelle I. Albert. MCMC ou ABC ? Bonheurs et tourments de mise en oeuvre sur un cas de risque sanitaire. Club de rencontres AppliBUGS, AgroParisTech. Labo/service de l'auteur, Paris, FRA., Jun 2011, Paris, France. 29 diapos. ⟨hal-01004430⟩
Julien J. Brillard, Veronique V. Broussolle, Thierry Clavel, Marina Gillon, Annette A. Berard. Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens in soils ? Preliminary experiments. . 6th International Symposium of Interactions of Soil Minerals with Organic Components and Microorganisms , Jun 2011, Montpellier, France. ⟨hal-01335850⟩
D. Ruiz, Luca Dondini, J.A. Salazar, Stefano Tartarini, M.D. Nortes, et al.. Inheritance of fruit quality traits in apricot progenies. 15 th International Symposium on Apricot Breeding and Culture , Jun 2011, Yerevan, Armenia. ⟨hal-01338888⟩
Claude Genot, Anne Meynier, Claire Dufour, Michelle Viau, Lucie Ribourg, et al.. Model emulsions as a tool for studying anti-oxidant or prooxidant activities of foods and food ingredients. 102. AOCS Annual Meeting & Expo, American Oil Chemists' Society (AOCS). Urbana, USA., May 2011, Cincinnati, United States. 1 p. ⟨hal-02802629⟩
Claude Genot, Anne Meynier, Claire Dufour, M. Viau, L. Ribourg, et al.. Model emulsions as a tool for studying anti-oxidant or prooxidant activities of foods and food ingredients. 102nd AOCS Annual Meeting & Expo, May 2011, Cincinnati, United States. ⟨hal-01338900⟩
Antoine Degrou. An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus.. Symposium Euro-méditerranéen sur les Fruits et Légumes Transformés, 2011, Avignon, France. ⟨hal-01331062⟩
Jean Marc Audergon, Alain Blanc, Gilles Fréderic, Guy Clauzel, M. Broquaire, et al.. An integrated apricot breeding program in France joining CEP Innovation - Centrex and INRA.. International Symposium on Apricot Breeding and Culture, 2011, Yerevan, Armenia. ⟨hal-01330995⟩
Barbara Gouble, Patrice Reling, Jean Marc Audergon, Catherine C. Renard. Temperature effect on respiration and ethylene production of two apricot varieties.. 15 th International Symposium on Apricot Breeding and Culture , 2011, Yerevan, Armenia. ⟨hal-01331013⟩
Patrick Lambert, Jean-Luc Poessel, Camille Croset, Marie Noëlle Corre, Bénédicte Quilot-Turion, et al.. The french peach breeding program (INRA): an integrative approach for pest/disease resistance and fruit quality. 5. Rosacea Genomics Conference, Nov 2010, Stellenbosch, South Africa. 1p. ⟨hal-02819259⟩
Emilie Quinon, Stéphanie Chamot, Jérôme Groelly, Patrick Chavant, Thierry Bernardi, et al.. Test d'efficacité de l'action curative et préventive de produits de décontamination sur des biofilms de listeria monocytogenes. 13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p. ⟨hal-02758062⟩
Claudia Dussaubat, Cédric Alaux, Alban Maisonnasse, Jean-Luc Brunet, Sylvie Tchamitchian, et al.. Interaction between Nosema spp. and a neonicotinoid affect honeybees at the individual and social level.. 4th EurBee European Conference of Apidology, Sep 2010, Ankara, Turkey. ⟨hal-02823120⟩
Mireille Faurobert, Rémy Aurand, Emadeldin Konozy, David Page, Jean-Paul Bouchet, et al.. “Genetical proteomics” to tomato fruit quality. 7. Solanaceae Conference, Sep 2010, Dundee, United Kingdom. ⟨hal-02751250⟩
Camille Croset, Jean Marc Audergon, Marie Noëlle Corre, Patrick Lambert, Bénédicte Quilot, et al.. Inheritance of fruit flesh phenolic compounds in peach and apricot: identification quantitative variations and QTL comparative mapping. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755657⟩
L. Dondini, M. Adami, Stefano Tartarini, Daniele Bassi, David Ruiz, et al.. Use of different methodological approaches to study sugar contents in stonefruits. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755618⟩
Barbara Gouble, Saadeddine Ben Ali, Guy Clauzel, Sylvie Bureau, Patrice Reling, et al.. A tentative typology of apricot fruit maturation. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02756996⟩
David Page, Antoine Degrou, Stephane Georgé, Maryse Reich, Catherine M.G.C. Renard. The cooking method of tomatoes influences the particle sizes of the puree and modifies the capacity of the carotenoids to diffuse to an oil phase. 28th International Horticultural Congress, Aug 2010, Lisbonne, Portugal. ⟨hal-02817140⟩
Sylvie Bureau, David Ruiz, Maryse Reich, Jean Marc Audergon, Catherine M.G.C. Renard. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. 1 p. ⟨hal-02824201⟩
Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Jean Marc Audergon, et al.. Infrared spectroscopy used for the fruit quality characterisation of apricot hybrids from a cross between two constrasted cultivars. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755920⟩
Hedia Bourguiba, Lamia Krichen, N. Trifi-Farah, Bouchaib Khadari, Aurélia Mamouni, et al.. Bayesian model clustering analysis of apricot in the mediterranean basin. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02757313⟩
Patrick Lambert, David Ruiz, Barbara Gouble, Sylvie Bureau, Maryse Reich, et al.. QTL analysis for fruit ripening traits in apricot (Prunus armeniaca L.). 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02754734⟩
Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, D. Ruiz, Jean Marc Audergon. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: Study of the model robustness. 28. International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market, Aug 2010, Lisbonne, Portugal. ⟨10.17660/ActaHortic.2012.934.20⟩. ⟨hal-02750122⟩
Hedia Bourguiba, Lamia Krichen, Neïla Trifi-Farah, Bouchaib Khadari, Ali Mamouni, et al.. Genetic structure of Mediterranean apricots by SSR fingerprinting. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources, Aug 2010, Lisbon, Portugal. ⟨10.17660/ActaHortic.2011.918.39⟩. ⟨hal-02749374⟩
Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interactions between Nosema microspores and a neonicotinoid weaken honeybees (Apis mellifera). Journée Scientifique Apicole FNOSAD, May 2010, Nantes, France. ⟨hal-02818215⟩
Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interactions between Nosema microspores and a neonicotinoid in honey bees. American Bee Research Conference, Annual Meeting of the American Association of Professionnal Apiculturists and the Canadian Association of Professionnal Apiculturists, Jan 2010, Orlando, United States. ⟨hal-02818214⟩
Elisabeth Dirlewanger, Gaëlle Cardinet, Christel Renaud, Loick Le Dantec, Catherine Deborde, et al.. Candidate gene mapping and QTL analysis involved in agronomical and fruit quality traits in Prunus species in the European integrated project ISAFRUIT. International Plant & Animal Genomes Conference, Jan 2010, San Diego, United States. ⟨hal-02755616⟩
Claude Genot, Claire Dufour, Anne Meynier, Michelle Viau, Lucie Ribourg, et al.. Model emulsions stabilised by proteins as a tool for studying anti-oxidant or prooxidant activities of edible materials.. GERLI, 2010, anglet, France. ⟨hal-02815361⟩
Barbara Gouble, Noé Gest, Rebecca Stevens, Patrice Reling, Cecile Garchery, et al.. Ascorbate levels and tomato cold storage. FAVHealth, Oct 2009, Avignon, France. 384 p. ⟨hal-02752818⟩
Louise Gilbert, Moftah Alhagdow, Adriano Nunes-Nesi, Bernard Quemener, Fabienne Guillon, et al.. GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. EUSOL Workshop, Oct 2009, Toledo, Spain. ⟨hal-02754553⟩
Jean Marc Audergon, Dominique D. Bertrand, Sylvie Bureau, Mathilde M. Causse, Alain Lecomte, et al.. Utilisation de la spectroscopie infrarouge à Transformée de Fourier pour évaluer la qualité des fruits : application à l'abricot et à la tomate. 5. Rencontres du Végétal, Jan 2009, Angers, France. ⟨hal-02757691⟩
David Page, Barbara Gouble, Caroline Callot, Andre Kretzschmar, Benoit B. Valot, et al.. Proteomics to characterize the effect of a tomato genomic region on the fruit sensitivity to cold storage. Proteomlux 2008, Proteomics in plants, microorganisms and environment, Oct 2008, Luxembourg, Luxembourg. ⟨hal-02756755⟩
Pascal Poupard, Anthony Delarue, Sylvain Guyot, Catherine M.G.C. Renard, Alain A. Baron. Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme. 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP. ⟨hal-02814564⟩
Crepin Ella Missang, Sylvain Guyot, Catherine M.G.C. Renard, Alain A. Baron. Les polyphénols du safou (Dacryodes edulis (G. Don) H.J. Lam) et leur évolution au cours de la maturation. 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, Louvain-la-Neuve, Belgique. 1pp. ⟨hal-02823284⟩
Susana Cardoso, Sylvain Guyot, Nathalie Marnet, A. Lopes-Da-Silva, Arthur Silva, et al.. Novel phenolic compounds in olive pulp and pomace detected by mass spectrometry and NMR. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp. ⟨hal-02823786⟩
Pascal Poupard, Anthony Delarue, Catherine M.G.C. Renard, Alain A. Baron, Sylvain Guyot. Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ?. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp. ⟨hal-02814327⟩
Carine Le Bourvellec, Sylvain Guyot, Jean-Michel Le Quéré, Remi Bauduin, Ronan Symoneaux, et al.. Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions. 23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457. ⟨hal-02814534⟩
Annamaria Leccese, Susanna Bartolini, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, et al.. Carotenoid composition in apricot fruits: a preliminary investigation on three italian cultivars. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757311⟩
Sylvie Bureau, Maryse Reich, Barbara Gouble, Catherine M.G.C. Renard, Dominique D. Bertrand, et al.. Determination of apricot fruit quality using Fourier-transform infrared spectroscopy. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02753475⟩
Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, Marielle Boge, K. Boudheri, et al.. ISAFRUIT IP project. Genetic and molecular bases of peach and apricot fruit quality. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02755679⟩
David Ruiz, Patrick Lambert, Jean Marc Audergon, L. Dondini, Stefano Tartarini, et al.. Identification of QTLs for fruit quality traits in apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757600⟩
David Tricon, David Ruiz, Hedia Bourguiba, Alain Blanc, Sylvie Bureau, et al.. Evolution of apricot fruit quality attributes of the released cultivars over the last 50 years. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02753498⟩
Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. New recent selections issued from INRA's apricot breeding program. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752999⟩
David Tricon, David Ruiz, Hedia Bourguiba, Alain Blanc, Barbara Gouble, et al.. Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02756537⟩
Barbara Gouble, Marie Grotte, Patrice Reling, Sylvie Bureau, Jean Marc Audergon. An easy and reliable test to define apricot maturity. 14. International Symposium, Jun 2008, Matera, Italy. ⟨10.17660/ActaHortic.2010.862.85⟩. ⟨hal-02753737⟩
David Ruiz, L. Dondini, M. Adami, C. Cervellati, P. de Franceschi, et al.. ISAFRUIT European project: QTLs for quality traits in apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02754245⟩
Annamaria Leccese, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, Jean Marc Audergon, et al.. Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752184⟩
Jean Marc Audergon, David Ruiz, Alexandre Bachellez, Alain Blanc, Marie Noëlle Corre, et al.. Study of the genetic basis of Prunus fruit quality on two apricot and two peach populations. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757590⟩
Jean Marc Audergon, Alain Blanc, Frederic Gilles, J.M. Broquaire, Guy Clauzel, et al.. New recent selections issued from INRA's apricot breeding programme. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02756997⟩
Jean Marc Audergon, Barbara Gouble, Marie Grotte, Maryse Reich, Sylvie Bureau, et al.. Rubisco (r) a new french line of apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752923⟩
Marie Grotte, Eric Pietri, C. Pitiot, Jean Marc Audergon. An apricot graft-compatibility evaluation device. 14. International Symposium, Jun 2008, Matera, Italy. ⟨10.17660/ActaHortic.2010.862.62⟩. ⟨hal-02757514⟩
Marie Grotte, Eric Pietri, C. Pitiot, Jean Marc Audergon. An apricot graft-compatibility evaluation device. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02821129⟩
Jean Marc Audergon, Alain Blanc, Guy Clauzel, C. Pitiot, Barbara Gouble, et al.. Rubisco ® a new french series of apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757020⟩
Barbara Gouble, Marie Grotte, Patrice Reling, Sylvie Bureau, Jean Marc Audergon. An easy and reliable test to define apricot maturity. 14. International Symposium, Jun 2008, Matera, Italy. 1 p. ⟨hal-02817960⟩
Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Determination of apricot fruit quality using Fourier-transform infrared spectroscopy. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757213⟩
Mathieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Microwave-integrated extraction of total fats and oils. 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.05.023⟩. ⟨hal-02820604⟩
Mathieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Green procedure with a green solvent for fats and oils’ determination microwave-integrated Soxhlet using limonene followed by microwave clevenger distillation. 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.04.035⟩. ⟨hal-02824511⟩
Julia Esbelin, Assia Zigha, Catherine Duport. Régulation de la toxinogenèse chez Bacillus cereus en réponse à un stress réducteur. 3. Colloque, Oct 2007, Montpellier, France. ⟨hal-02752993⟩
Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, Marielle Boge, Karima Boudehri, et al.. ISAfruit ip project - genetic and molecular bases of peach and apricot fruit quality. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02757537⟩
Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. New recent selections issued from INRA's apricot breeding program. 12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain. ⟨hal-02757669⟩
David Ruiz, Jean Marc Audergon, Sylvie Bureau, Marie Grotte, Catherine M.G.C. Renard, et al.. Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02756453⟩
David Tricon, Hedia Bourguiba, David Ruiz, Alain Blanc, Jean Marc Audergon, et al.. Evolution of apricot fruit quality attributes in the new released cultivars. 12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain. ⟨hal-02756427⟩
Jean Marc Audergon, David Ruiz, Alexandre Bachellez, Alain Blanc, Marie Noëlle Corre, et al.. ISAFRUIT. Study of the genetic basis of Prunus fruit quality in two peach and two apricot populations. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02755617⟩
Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02818618⟩
Bénédicte Lorrain, Olivier O. Dangles, Claire Dufour. Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02817863⟩
Cindy E. Morris, Caroline Guilbaud, Helen Ahern, Hélène Dominguez, Catherine Glaux, et al.. Detecting ice nucleating bacteria in environmental samples using PCR of the gene conferring ice nucleation activity. Abstract. 24. IUGG General Assembly, Jul 2007, Perugia, Italy. ⟨hal-02756459⟩
Jean-Luc Poessel, Annick Moing, Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, et al.. Profils métaboliques de la pêche et de l’abricot pour l’étude des bases génétiques de la qualité des fruits de Prunus dans le projet européen Isafruit. 2. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique, Dec 2006, Saint Sauves d'Auvergne, France. ⟨hal-02757967⟩
Jean-Luc Poessel, Marie-Helene Sauge-Collet, Marie Noëlle Corre, Christel Renaud, Monique Gaudillère, et al.. Metabolic profiling of shoot apices infested by the peach-potato aphid in susceptible and resistant peach cultivars. Proceedings from the 4th International Plant Metabolomics Conference, Apr 2006, Berkshire, United Kingdom. ⟨hal-02820634⟩
Jamila Chaïb, Laurent Lecomte, Michel Buret, Frederic F. Hospital, Mathilde M. Causse. QTLs controlling fruit quality trait in tomato: stability of individual effect and epistasis. 14. Plant & Animal Genome, Jan 2006, San Diego, United States. ⟨hal-02758397⟩
Jean-Luc Poessel, Marie-Hélène Sauge, Marie Noëlle Corre, Catherine Deborde, Claire Dufour, et al.. Effets de l'infestation sur le profil métabolique d'apex de variétés de pêcher sensibles et résistantes au puceron vert. 1. Réseau français de métabolomique et fluxomique, Dec 2005, Toulouse, France. 1 p. ⟨hal-02833593⟩
Michel Carail, Catherine Caris-Veyrat. Carotenoid oxidation products: from villain to saviour ?. 14 International Symposium on carotenoids, Jul 2005, Edinburgh, United Kingdom. ⟨10.1351/pac200678081493⟩. ⟨hal-02824049⟩
Sylvie Bureau, Maryse Reich, C. Marfisi, Jean Marc Audergon, Guy Albagnac. Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02753739⟩
Marie Grotte, Barbara Gouble, Patrice Reling, Guy Clauzel, Jean Marc Audergon. Kinetics of apricot fruit ethylene production in the orchard and post-harvest: a mathematical modelling approach. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756443⟩
S. Bureau, M. Reich, J.M. Audergon, Guy Albagnac. Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits. 13. International Symposium on Apricot breeding and culture, Jun 2005, Murcie, Spain. 1 p. ⟨hal-02830131⟩
J.M. Audergon, P. Lambert, A. Blanc, F. Gilles, J.C. Richard, et al.. Optimisation of the apricot improvement by a join conventional and molecular approach applied to the main agronomic traits ABRIGEN. 13. International Symposium on apricot breeding and culture, Jun 2005, Murcia, Spain. 1 p. ⟨hal-02829004⟩
Barbara Gouble, Marie Grotte, Patrice Reling, Maryse Reich, Sylvie Bureau, et al.. Comparison between ripening on trees and post-harvest evolution for apricot cultivars contrasting in their rate of ethylene production. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756722⟩
M.J. Asins, R. Guerriero, R. Viti, P. Monteleone, S. Bartolini, et al.. Prospection, charaterization and assessment of apricot genetic resources in the mediterranean region for the production in arid and semi-arid areas. 13. International Symposium on apricot breeding and culture, Jun 2005, Murcia, Spain. 1 p. ⟨hal-02832630⟩
Sylvie Bureau, Barbara Gouble, Marie Grotte, Guy Albagnac, Jean Marc Audergon. Variability of volatile aroma composition in apricot fruits. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756323⟩
O. Couvert, Dominique Thuault, Patrice Buche, Frederic F. Carlin, E. Mettler. Optimising food process and formulation on internet: the SYM'PREVIUS experience. 3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Model-IT 2005, May 2005, Leuven, Belgium. ⟨10.17660/ActaHortic.2005.674.50⟩. ⟨hal-02763239⟩
Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Frederic F. Hospital, Michel Buret. Efficiency of marker-assisted selection for organoleptic quality in tomato. 13. Conference Plant and Animal Genomes, Jan 2005, San Diego, United States. ⟨hal-02763073⟩
Jérôme Grimplet, Charles Romieu, Nancy Terrier, S. Bureau, Marie Grotte, et al.. Génomique fonctionnelle chez l'abricotier. Séminaire, Dec 2004, Paris, France. ⟨hal-02759625⟩
Eric Piétri, R. Mounition, Olivier Marloie. Système de contrôle de température d'enceintes de stockage. 8. Journées, Oct 2004, Dijon, France. ⟨hal-02761654⟩
R. Mounition, Eric Piétri, Patrice Reling. Capteur numérique de température MAX6633. 8. Journées, Oct 2004, Dijon, France. ⟨hal-02763070⟩
David Page, Mathilde M. Causse, L. Tichit, Isabelle Marty. Suppression subtractive hybridization using QTL-near isogenic lines of tomato to identify transcripts involved in fruit quality traits. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02762385⟩
Jamila Chaïb, Stephane Munos, C. Mihr, Mireille Faurobert, Nadia Bertin, et al.. Integrated approach of the characterization of tomato fruit quality. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02759884⟩
Damien Sudre, L. Tichit, David Page, Mathilde M. Causse, Isabelle Marty. Screening of genes involved in textural changes in fruit using texture-targeted micro-array analysis on tomato NILs. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02760697⟩
Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Mireille Faurobert, Stephane Munos, et al.. Genetic control of tomato fruit quality traits. 1. Solanaceae Genome Workshop 2004, Sep 2004, Wageningen, Netherlands. ⟨hal-02763634⟩
Damien Sudre, Line Tichit, David Page, Mathilde M. Causse, Isabelle Marty. Screening genes involved in texture changes in fruit using texture-targeted micro-arrays on tomato lines. 1. Solanaceae Genome Workshop 2004, Sep 2004, Wageningen, Netherlands. ⟨hal-02761150⟩
Barbara Gouble, S. Bureau, Marie Grotte, M. Reich, Patrice Reling, et al.. Apricot postharvest ability in relation to ethylene production: influence of picking time and cultivar. 5. International Symposium, Jun 2004, Verone, Italy. ⟨hal-02761999⟩
M.C. Daunay, S. Aubert, A. Frary, S. Doganlar, R.N. Lester, et al.. Eggplant (Solanum melongena) fruit colour: pigments, measurements and genetics. 12. EUCARPIA Meeting, May 2004, Noordwijk, Netherlands. ⟨hal-02763469⟩
Gérard Duc, Pascal Marget, David Page, C. Domoney. Facile breeding markers to lower contents of vicine and convicine in faba bean seeds and trypsin inhibitors in pea seeds. 4. International workshop on antinutritional factors in legume seeds and oilseeds, Mar 2004, Toledo, Spain. ⟨hal-02763190⟩
Guy Della Valle, Frederic Mabille, Abdelkrim Sadoudi. Aliments et produits végétaux : des solides cellulaires ?. Colloque national MECAMAT, Jan 2004, Aussois, France. ⟨hal-02761142⟩
Caroline Teyssier, Pascale Goupy, Marie Hélène Siess, Marie Josephe Amiot. Sulfur compounds can modulate the bioavailability of flavonols. 1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p. ⟨hal-02825454⟩
Marie Josèphe Amiot. Les céréales: une source intéressante de microconstituants antioxydants possédant des effets bénéfiques sur la santé. Table ronde. Entretiens de Bichat, Sep 2003, Paris, France. ⟨hal-02763186⟩
Veronique Signoret, S. Bureau, M. Reich, Barbara Gouble, Guy Clauzel, et al.. Inheritance of organoleptic quality traits of apricot. 11. Eucarpia Symposium, Sep 2003, Angers, France. ⟨hal-02763335⟩
Jérôme Grimplet, Charles Romieu, J.M. Audergon, Guy Albagnac, P. Lambert, et al.. Bioanalysis of apricot (Prunus armeniaca) fruit ESTs. EUCARPIA Symposium, Sep 2003, Angers, France. ⟨hal-02761099⟩
Veronique Signoret, S. Bureau, M. Reich, Barbara Gouble, Guy Clauzel, et al.. Inheritance of organoleptic traits of apricot. EUCARPIA Symposium, Sep 2003, Angers, France. ⟨hal-02762437⟩
Marie Josèphe Amiot. Les phytomicroconstituants. Journée d'échanges sur l'agriculture biologique, Oct 2002, Maisons-Alfort, France. ⟨hal-02759341⟩
C. Dufour, Michèle Loonis, O. Dangles. Inhibition of lipid peroxidation by flavonoids in a plasma model. 21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02758987⟩
L. Lecomte, A. Gautier, Aurélia Luciani, Philippe Duffe, Frederic F. Hospital, et al.. Recent advances in molecular breeding: the example of tomato breeding for flavor traits. 25. ISHS Symposium, Aug 2002, Toronto, Canada. ⟨hal-02761002⟩
Mathilde M. Causse, L. Lecomte, Michel Buret, J. Kervella, Marie Foulongne, et al.. Cartographie moléculaire de facteurs de la qualité organoleptique des fruits en vue de leur utilisation en sélection. 12. Colloque sur les Recherches fruitières: les apports de la biologie moléculaire en arboriculture fruitère, May 2002, Bordeaux, France. ⟨hal-02761020⟩
J.M. Audergon, Barbara Gouble, S. Bureau, H. Chahine, Didier Mbéguié-A-Mbéguié, et al.. Inheritance of fruit quality traits in an apricot progeny. Influence of ethylene. 6. International Meeting on Biology and Biotechnology of the Plant Hormone Ethylene, Apr 2002, Murcie, Spain. 1 p. ⟨hal-02830377⟩
S. Bureau, Barbara Gouble, M. Reich, J.M. Audergon, Guy Albagnac. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. Poster. 6. International Meeting on Biology and Biotechnology of the Plant Hormone Ethylene, Apr 2002, Murcia, Spain. 1 p. ⟨hal-02825784⟩
Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Michel Buret. Genetic analysis of organoleptic quality components in fresh market tomato. Annual Main Meeting of the Society for Experimental Biology, Apr 2002, Swansea, United Kingdom. ⟨hal-02828106⟩
Helene Girardin, Christine Albagnac, Catherine Glaux, Cindy E. Morris. Evaluation du risque de transfert de contaminations microbiennes sur les aliments d'origine végétale dues à l'utilisation en agriculture de boues de station d'épuration. Colloque, Jan 2002, Rennes, France. ⟨hal-02762488⟩
Christian Vernière, Lucien Botella, André Dubois, C. Chabrier, N. Duran-Vila. Properties of citrus viroids : symptom expression and dwarfing. 15. Conference of the international organization of citrus virologists, Nov 2001, Paphos, Cyprus. ⟨hal-02762095⟩
N. Duran-Vila, Lucien Botella, Christian Vernière. Wood pitting, gum pocket, gummy pitting of trifoliate orange : considerations about their etiology. 15. Conference of the international organization of citrus virologists, Nov 2001, Paphos, Cyprus. ⟨hal-02763443⟩
Jean-Luc Poessel, Mireille Faurobert, Michele Loonis, Gilles Olivier, Marie Noëlle Corre, et al.. Physiological and genetic studies on Apricot/Prunus rootstocks graft compatibility. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02756531⟩
K. Robini, L. Hashim, D.E. Ladeveze, Sylvie Bureau, Barbara Gouble, et al.. Prediction of sensory data by instrument measurements of representative apricot (Prunus armeniaca L.) cultivars. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02756844⟩
Jean Marc Audergon, Alain Giard, Patrick Lambert, Alain Blanc, Frederic Gilles, et al.. Optimisation of apricot breeding by a joint conventional and molecular approach applied to the main agronomic traits. Abrigen project. 12. International Symposiuù, Sep 2001, Avignon, France. ⟨hal-02756073⟩
Sylvie Bureau, H. Gouble, Maryse Reich, Guy Jacquemin, Guy Albagnac, et al.. Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02757126⟩
Barbara Gouble, Maryse Reich, Patrick Varoquaux, Guy Albagnac, D. Mbeguie-A-Mbeguie, et al.. Inhibition of apricot ethylene biosynthesis by CO2. 12. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02752362⟩
Michel M. Génard, Francoise F. Lescourret, Jean Marc Audergon, Maryse Reich, Guy Albagnac. Modeling the apricot sugar contents in relation to fruit growth. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02751206⟩
Sylvie Bureau, Barbara Gouble, Maryse Reich, Guy Albagnac, Jean Marc Audergon. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. 12. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02751700⟩
Jean Marc Audergon, M.J. Asins, R. Guerriero, R. Viti, P. Monteleone, et al.. Prospection, characterization and assessment of apricot genetic resources in the mediterranean region for the production in arid and semi-arid areas. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02757443⟩
G. Sarkissian, Isabelle Marty, Sylvie Bureau, Maryse Reich, Barbara Gouble, et al.. The regulation mechanisms of carotenoids biosynthesis in apricot (Prunus armeniaca). 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02754071⟩
Jean Marc Audergon, R. Guerriero, R. Viti, P. Monteleone, M.D. Laghezali, et al.. Prospection, characterization and assessment of apricot genetic ressources in the mediterranean region for the production in arid and semi-arid areas. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02757446⟩
H. Gouble, Patrick Varoquaux, J.M. Audergon, G. Regiroli. Apricot storage with 1-MCP. 12. Congrès International, Sep 2001, Avignon, France. ⟨hal-02761010⟩
Sylvie Bureau, H. Chahine, H. Gouble, Maryse Reich, Guy Albagnac, et al.. Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02751224⟩
J. Kervella, Marie Foulongne, R. Kraif, Thierry Pascal, F. Pfeiffer, et al.. Prunus davidiana and derived progenies: a valuable material for fruit quality studies. 5. International peach symposium, Jul 2001, Davis, CA, United States. ⟨hal-02759395⟩
D. Guez, Severine Suchail, Frederic Duprat, L.P. Belzunces. A new method for the assessment of the effect of sublethal doses of a pesticide in honeybees (Apis mellifera). Abstract. EnviroTox 2001 (sixth), Feb 2001, Canberra, Australia. ⟨hal-02760679⟩
Helene Girardin, M.H. Guinebretière, C. Nguyen-The, J.J. Godon. Analyse de la microflore d'un aliment par la composition en ADNr 16s, perspectives et limites. Colloque de la Société Française de Microbiologie, Oct 2000, Paris, France. ⟨hal-02765597⟩
C. Caris-Veyrat, Marie Josèphe Amiot, Michel Carail, R. Ramasseul, J.C. Marchon. Modèles biomimétiques de la métabolisation des caroténoïdes. 4. Réunion des Centres de Recherche en Nutrition Humaine, Oct 2000, Marseille, France. ⟨hal-02769959⟩
M.H. Guinebretière, Odile Berge, Philippe Normand, Frederic Carlin, Christophe C. Nguyen The. Bacillus and Paenibacillus in a commercial cooked chilled vegetable purée. Congrès, Sep 2000, Bruges, Belgium. ⟨hal-02767228⟩
Barbara Gouble, Patrick Varoquaux. La conservation des fruits et légumes frais sous atmosphère modifiée. Réunion de la Commission Internationale des Industries Agricoles et Alimentaires, Jun 2000, Avignon, France. ⟨hal-02768869⟩
C. Nguyen-The. The microbiological quality of ready-to-use vegetable. Millenium Meeting, Apr 2000, Warwick, United Kingdom. ⟨hal-02766105⟩
Helene Girardin, Claire Dargaignaratz, Guy Albagnac, Frederic Carlin, C. Nguyen-The. Ecologie microbienne de Clostridium botulinum dans les aliments pasteurisés réfrigérés: rôle de la microflore dominante des produits. Colloque de la Société Française de Microbiologie, Apr 2000, Villeurbanne, France. ⟨hal-02770252⟩
Veronique Broussolle, F. Alberto, Lucien Botella, C. Nguyen-The, Frederic Carlin. Organisation des gènes de germination des spores de Clostridium botulinum. Comparaison avec Bacillus subtilis. Congrès de la Société Française de Microbiologie, Apr 2000, Lyon, France. ⟨hal-02767579⟩
Marie Josèphe Amiot, Catherine Alquier, Catherine C. Chaumontet, P. Debersac, M.H. Siess. Herbs and spices : natural sources of phenolic and terpenoid compounds with potential value in nutrition and health. European Scientific Conference, Mar 2000, Rome, Italy. ⟨hal-02771249⟩
C. Caris-Veyrat. Radical trapping capacity of carotenoids and natural phenolic compounds. 11. European fat-soluble vitamin Group meeting, Mar 2000, Toulouse, France. ⟨hal-02765554⟩
Cindy E. Morris, Marc Bardin, Odile Berge, Pascale Frey-Klett, Nathalie Fromin, et al.. Tracing the progress of research in microbial biodiversity: 1975 to present. 4. Rencontres, Jan 2000, Aussois, France. ⟨hal-02768746⟩
Mathilde M. Causse, Michel Buret, V. Saliba-Colombani, C. Chevalier, Christophe Rothan. Mapping QTLs and genes involved in tomato fruit weight and sugar content. International conference on the status of plant and animal genome research, Jan 2000, San Diego CA, United States. ⟨hal-02767911⟩
Helene Girardin, Claire Dargaignaratz, Guy Albagnac, Frederic Carlin, C. Nguyen-The. Interactions entre la microflore saprophyte des produits pasteurisés réfrigérés et Clostridium botulinum. Colloque de la Société Française de Microbiologie, Oct 1999, Paris, France. ⟨hal-02769052⟩
M.H. Guinebretière, Helene Girardin, Frederic Carlin, C. Nguyen-The. Origine de Bacillus cereus dans un produit pasteurisé réfrigéré à base de légume. Colloque de la Société Française de Microbiologie, Oct 1999, Paris, France. ⟨hal-02771311⟩
Marie Josèphe Amiot. Old polyphenols for new application. Food Ingredients Europe, Sep 1999, Paris, France. ⟨hal-02837022⟩
M.H. Guinebretière, Helene Girardin, C. Nguyen-The, Frederic Carlin. Origin of contamination with Bacillus cereus in a cooked pasteurised and chilled vegetable puree. 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02768052⟩
Frederic Carlin, M. Peck, A. Martinez, W. Waites, F. van Leusden, et al.. A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159). 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02766737⟩
Frederic Carlin, C. Nguyen-The. Minimally processed produce. Microbiological issues. International Conference on fresh-cut produce, Sep 1999, Chipping, Campden, United Kingdom. ⟨hal-02770805⟩
Catherine Caris, N. Nicolas, Marie Josèphe Amiot. Antiradicalar capacity of carotenoids and natural phenolic compounds. 12. International Carotenoid Symposium, Jul 1999, Cairns, Australia. ⟨hal-02771628⟩
Mathilde M. Causse, Michel Buret, V. Saliba-Colombani, C. Chevalier, Christophe Rothan. Mapping QTLs and genes involved in tomato fruit weight and sugar content. Tomato molecular biology, Jul 1999, York, CA, United States. ⟨hal-02767287⟩
F. Alberto, Arlette Braconnier, Veronique Broussolle, Frederic Carlin, C. Nguyen-The. Clostridium botulinum: approches moléculaires pour la détection et l'étude de son développement dans les aliments. Rencontres des microbiologistes de l'INRA, Apr 1999, Dourdan, France. ⟨hal-02769401⟩
Mathilde M. Causse, V. Saliba-Colombani, Philippe Duffe, Michel Buret. Sélection assistée par marqueurs : transfert de QTL contrôlant la qualité organoleptique du fruit de tomate chez des lignées élites. Marqueurs moléculaires et stratégies génomiques chez les végétaux, Mar 1999, Méribel, France. ⟨hal-02771085⟩
Arlette Braconnier, Veronique Broussolle, Frederic Carlin. Recherche de Clostridium botulinum dans des plats cuisinés, réfrigérés, à base de légumes. 3. European Symposium on sous vide, Mar 1999, Leuven, Belgique. ⟨hal-02770315⟩
Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, C. Nguyen-The. Spore-forming bacteria in cooked chilled foods containing vegetables. 3. European Symposium on sous vide, Mar 1999, Leuven, Belgium. ⟨hal-02770154⟩
Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxydant compounds of barley (Hordeum vulgare) and malt extracts. European Brewery Convention, 1999, Nice, France. ⟨hal-02771492⟩
Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant compounds of barley (Hordeum vulgare) and malt extracts. 27. Congrès de l'EBC, 1999, Cannes, France. ⟨hal-02771122⟩
F. Marmolle, A.P. Davies, Augustin Scalbert, A.M. Albrecht-Gary. Binding of metal ions to polyphenols and tannins ; health implications. 3. Karlsruhe nutrition symposium, Oct 1998, Karlsruhe, Germany. ⟨hal-02766449⟩
Frederic Carlin, F. van Leusden. Quantitative risk analysis of spore-forming bacteria in cooked chilled foods containing vegetables. 3. Karlsruhe nutrition symposium, Oct 1998, Karlsruhe, Germany. ⟨hal-02771234⟩
V. Saliba, Mathilde M. Causse, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for organoleptic quality in fresh market tomato. 15. Eucarpia General Congress, Sep 1998, Viterbo, Italy. ⟨hal-02770374⟩
G. Jacquet, C. Peyron, Marie Josèphe Amiot, Augustin Scalbert. Identification par LC-ESI/MS des glycosides de flavonols de bulbes et de feuilles d'oignon. 15. Journées Françaises, Sep 1998, Lyon, France. ⟨hal-02769498⟩
Isabelle Mila, S. Deprez, J.F. Huneau, D. Tome, Augustin Scalbert. Proanthocyanidins inhibit nutrient absorption in a human intestinal epithelial cell line. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766192⟩
J. del Campo, Marie Josèphe Amiot, Catherine C. Lapierre, C. Nguyen-The. Antimicrobial activity of phenolic extracts from rosemary. Article et poster. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766811⟩
Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767204⟩
A.M. Albrecht-Gary, F. Marmolle, Isabelle Mila, A.P. Davies, Augustin Scalbert. Tannins : effect on the bioavailability of iron (III). 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767927⟩
F. Marmolle, Emmanuelle Leize, Isabelle Mila, Alain van Dorsselaer, A.P. Davies, et al.. A new combination of methods for the characterization of polyphenol metallic complexes. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767666⟩
S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766814⟩
S. Deprez, Isabelle Mila, S. Matthews, Augustin Scalbert. Quantitative analysis of procyanidins and prodelphinidins by thiolysis. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02765412⟩
F. Marmolle, Isabelle Mila, Augustin Scalbert, A.M. Albrecht-Gary. Chelation of divalent and trivalent cations by hydrolyzable tannins. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02766940⟩
Augustin Scalbert, Isabelle Mila, Dominique Expert, F. Marmolle, A.M. Albrecht, et al.. Polyphenols, metal ion complexation and biological consequences. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02770722⟩
S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Carbon-14 biolabelling of proanthocyanidins for bioavailability studies in willow shoots. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02767432⟩
Augustin Scalbert. Polyphénols et nutrition et santé : leur action sur la biodisponibilité des métaux. 4. Journée de formation et de transfert sur les polyphénols, Jun 1998, Rennes, France. ⟨hal-02765668⟩
Pierre Cornillon, M.G. Duprat, M.G. Grotte, Dominique Loonis, M. Augé. Mapping of tomato fruit slice characteristics. 6. International Symposium, May 1998, Pamplona, Spain. ⟨hal-02767319⟩
Helene Girardin, S. Paris, J. Rault, M.N. Bellon-Fontaine, J.P. Latgé. Rôle de la structure de la surface des spores d'Aspergillus sur leurs propriétés physico-chimiques. 5. Colloque de la Société Française de Microbiologie, Apr 1998, Lille, France. ⟨hal-02769971⟩
Michel M. Génard, Francoise F. Lescourret, Loic L. Pagès, M. Souty, J.G. Huguet. Modélisation de la croissance et de la qualité : du fruit à l'arbre. 11. Colloque sur les recherches fruitières, Mar 1998, Montpellier, France. ⟨hal-02766478⟩
Catherine Caris, V. Taton, M. Hugues, Pascal Grolier, Marie Josèphe Amiot. Carotenoids of red pepper : identification, degradation in a model system, preliminary study of bioavailability in rats. Gordon Conference, Jan 1998, Ventura, United States. 2 p. ⟨hal-02836829⟩
V. Saliba, Mathilde M. Causse, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for organoleptic quality in fresh market tomato. International Conference on the status of plant and animal genome research, Jan 1998, San Diego, United States. ⟨hal-02769201⟩
A.C. Roudot, Frederic Duprat, M.G. Grotte. Characterization of the inner structure of tomato fruit by numerical imaging. Jubilee Scientific Conference DFSTT-98, 1998, Plovdiv, Bulgaria. ⟨hal-02839078⟩
S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Marquage isotopique de polyphénols végétaux et étude de leur transport au travers d'une monocouche de cellules épithéliales intestinales Caco-2. 2. Réunion des Centres de Recherche en Nutrition Humaine, Dec 1997, Nantes, France. ⟨hal-02764934⟩
Mathilde M. Causse, V. Saliba, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for quality and flavour in fresh market tomatoes. Tomato Breeders Roundtable, Oct 1997, Ithaca, United States. ⟨hal-02766552⟩
M. Souty, M. Reich, Guy Albagnac, Michel M. Génard. Quality of peach fruit in relation to carbon supply. 4. International peach symposium, Jun 1997, Bordeaux, France. ⟨hal-02766151⟩
Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, Christophe C. Nguyen The. Microbiology of cooked chilled foods containing vegetables. La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés, Jun 1997, Quimper, France. ⟨hal-02768873⟩
H. Chahine, Barbara Gouble, J.M. Audergon, M. Souty, Guy Albagnac, et al.. Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution. 11. International Symposium, May 1997, Veria, Greece. ⟨hal-02769956⟩
Mathilde M. Causse, V. Saliba, Michel Buret, D. Langlois, I. Lesshaeve, et al.. Cartographie moléculaire de la qualité organoleptique de la tomate. Perspectives d'utilisation des QTL. Séminaire, Apr 1997, Méribel-les-Allues, France. ⟨hal-02769310⟩
C. Gautier, C. Nguyen-The, Marie Josèphe Amiot, F. Perineau. Activité antimicrobienne d'extraits désaromatisés de romarin. Colloque de la Société Française de Microbiologie, Mar 1997, Paris, France. ⟨hal-02767577⟩
C. Nguyen-The, P. Barre. Microorganismes utiles dans les fruits et légumes. Colloque de la Société Française de Microbiologie, Mar 1997, Paris, France. ⟨hal-02765816⟩
Isabelle Marty. Etude de la régulation de la maturation de fruits non climactériques. 21. Rencontre chercheurs ingénieurs du développement agricole, Jan 1997, Avignon, France. ⟨hal-02766690⟩
Frederic Duprat, Marie Grotte, C. Benitez, Eric Piétri, Dominique Loonis. Medida de la firmeza de las manzanas por sonimetria. 4. Congreso argentino, Oct 1996, Neuquén, Argentina. ⟨hal-02771872⟩
M. Radi, M. Bellaji, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, et al.. Effect of phenolic and carotenoid composition on enzymatic oxidation of apricots. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767808⟩
E. Rat Morris, Marie Josèphe Amiot, M. Tacchini, Yves Lespinasse. Phenolic composition of apple leaves, prior to infestation, associated with the resistance of the apple cv. Florina-Querina to the apple scab Venturia inaequalis and to the rosy apple aphid Dysaphis plantaginea. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769514⟩
Florence Forget, Frederic Gauillard. A possible involvement of peroxidases in enzymatic browning of pear (Pyrus communis, cv Williams). 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02765709⟩
M. Chevalier, Marie Josèphe Amiot, M. Neveu, Yves Lespinasse. Etude comparative des composés phénoliques avant et après contournement du gène Vm de Malus micromalus par la race 5 de Venturia inaequalis Cke Wint. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768538⟩
M. Bellaji, M. Radi, H. Chimi, M. Tacchini, Marie Josèphe Amiot. Brunissement des produits transformés des abricots : rôle des polyphénols. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768086⟩
H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769411⟩
M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Influence de la fertilisation minérale sur la composition phénolique de l'abricot. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767099⟩
M. Guis, R. Botondi, R. Ayub, M. Ben Amor, P. Guillen, et al.. Physiological and biochemical evaluation of transgenic cantaloupe charentais melons with reduced levels of ACC oxidase. 5. Eucarpia Meeting on Cucurbit Genetics and Breeding, May 1996, Malaga, Spain. ⟨hal-02764702⟩
Christophe C. Nguyen The, Cindy E. Morris, Marie Agnes Jacques, F. Benani. The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables. 6. International Symposium, Sep 1995, Bandol, France. ⟨hal-02774776⟩
H. Chen, Frederic Duprat, Marie Grotte, Dominique Loonis, Eric Piétri. Using acoustic impulse response technique to measure and monitor nondestructively the apple quality. Réunion annuelle, Sep 1995, Montpellier, France. ⟨hal-02766434⟩
Michel M. Génard, M. Souty, M. Reich, Remi Laurent. Modelling the carbon use for sugar accumulation and synthesis in peach fruit. 4. International Symposium, Sep 1995, Avignon, France. ⟨hal-02768072⟩
Frederic Duprat, H. Chen, Marie Grotte, Dominique Loonis, Eric Piétri. Laser light based machine vision system for nondestructive ripeness sensing of golden apples. 1. IFAC/CIGR/EURAGEN/ISHS Workshop. Control applications in post-harvest and processing technology, Jun 1995, Oostend, Belgium. ⟨hal-02777119⟩
C. Benitez, Frederic Duprat, E. Insua. Almacenamiento de peras y manzanas en atmosfera controlada. Jornada de Actualizacion en tecnologia de CAP-MAP, Apr 1995, Buenos Aires, Argentina. ⟨hal-02776511⟩
H. Chen, Frederic Duprat, Marie Grotte, Eric Piétri, Dominique Loonis. Acoustic transmission velocity on the apple surface and its relation to fruit firmness. 6. International Symposium of the European Concerted Action. Program COST94, Oct 1994, Ossterbeek, Netherlands. ⟨hal-02778148⟩
J.M. Audergon, M. Souty. Influence des facteurs génétiques et des conditions environnementales sur la qualité des fruits à la récolte. Séminaire, Oct 1994, Lleida, Espagne. ⟨hal-02774431⟩
Frederic Duprat, Marie Grotte, C. Benitez, Eric Piétri, Dominique Loonis. Medida de la firmeza de las manzanas por sonometria. 17. Congreso Argentino de Horticultura, Sep 1994, Huerta Grande, Cordoba, Argentina. ⟨hal-02774841⟩
A.C. Roudot, C.J. Studman, Frederic Duprat. Morphogenese et fermete de la pomme. Colloque interdisciplinaire du Comite National de la Recherche Scientifique, Sep 1994, Montpellier, France. ⟨hal-02779224⟩
Catherine Billaud, E. Regaudie, N. Fayad, Florence Forget, J. Nicolas. Effect of cyclodextrins on polyphenol oxidation catalyzed by apple polyphenol oxidase. 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States. ⟨hal-02773316⟩
Florence Forget, Marie Josèphe Amiot, Pascale Goupy, J. Nicolas. Evolution of chlorogenic acid o-quinones in model solutions. 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States. ⟨hal-02773452⟩
B. Fils-Lycaon, P. Wiersma. Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).. Postharvest physiology, Jul 1994, Plymouth, United States. ⟨hal-02777438⟩
Marie Josèphe Amiot, R. Brouillard, Veronique V. Cheynier, E. Haslam, J.J. Macheix, et al.. Round table : anthocyanins, oxidation and food and beverage colour. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02776645⟩
M. Hugues, F. Richard-Forget, J.M. Thiry, P. Boivin, J. Nicolas. Inhibition of horse bean (Vicia faba L.) lipoxygenase by some phenolic structures. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02777556⟩
Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02773412⟩
Marie Josèphe Amiot, S. Aubert. Colour evolution of anthocyanins in saccharose solutions with other phenolic compounds. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02774937⟩
S. Aubert, Marie Josèphe Amiot. Association anthocyane-acide ascorbique et couleur de purées de fruits. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Espagne. ⟨hal-02778575⟩
Frederic Carlin, C. Nguyen-The. Comportement de Listeria monocytogenes dans les salades de quatrième gamme. Colloque de la Société Française de Microbiologie, Mar 1994, Dijon, France. ⟨hal-02773531⟩
F. Richard-Forget, Marie Josèphe Amiot, S. Souillol, J. Nicolas. Oxydation enzymatique et non enzymatique de l'acide chlorogénique, seul ou en présence de flavonoïdes : proposition de mécanismes réactionnels. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778493⟩
Marie Josèphe Amiot, V. Souillo, P. Combe, S. Aubert. Comportement d'anthocyanes en solutions modèles : rôles de copigments phénoliques et prédiction de la stabilité d'extraits de fruits rouges. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778321⟩
Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pomme. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778485⟩
M. Ben Mimoun, Jacques Besset, Y. Chambroy, Michel M. Génard, T. Girard, et al.. Croissance chez la pêche : alimentation en assimilats et en eau. Journée, Dec 1993, Avignon, France. ⟨hal-02775950⟩
Jean-Marc J.-M. Lelievre, Guy Albagnac. Quelques exemples récents d'application de la biologie moléculaire aux relations sources-fruits et à la maturation des fruits. Journée, Dec 1993, Avignon, France. ⟨hal-02779533⟩
J.M. Audergon, M. Souty, M. Reich, Y. Chambroy, Guy Jacquemin. Variabilité génétique de la qualité. Etude de 4 descendances hybrides d'abricotier. Journée, Dec 1993, Avignon, France. ⟨hal-02776309⟩
M. Souty, M. Reich, L. Breuils, Y. Chambroy, Guy Jacquemin, et al.. Effects of postharvest calcium treatments on shelf-life and quality of apricot fruit. Apricot Symposium, Sep 1993, Izmir, Turkey. ⟨hal-02776790⟩
Y. Chambroy, M. Souty, Guy Jacquemin, R.M. Gomez, J.M. Audergon. Researches on the suitability of modified atmosphere packaging for shelf-life and quality improvement of apricot fruit. Apricot Symposium, Sep 1993, Izmir, Turkey. ⟨hal-02777982⟩
P. Boivin, Daniel Allain, V. Clamagirant, M.N. Maillard, M.E. Cuvelier, et al.. Mesure de l'activite antioxygene de l'orge et du malt : approche multiple. 24. Congress, Jun 1993, Oslo, Norvège. ⟨hal-02777176⟩
S. Aubert. Les criteres non destructifs de tri qualitatif. 3. Entretiens d'Agropolis, Oct 1992, Montpellier, France. ⟨hal-02775211⟩
S. Aubert, Isabelle Babic, Marie Josèphe Amiot, Christophe C. Nguyen The. Les composes phenoliques marqueurs de la qualite de carottes conservees au froid. 1. Rencontre internationale sur la carotte, Sep 1992, Caen, France. ⟨hal-02778004⟩
Alain Latche, E. Dupille, C. Rombaldi, Jean Claude Cleyet Marel, Jean-Marc J.-M. Lelievre, et al.. Purification, characterization and subcellular localization of ACC oxidase from fruits. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02779526⟩
R.A. Ayub, C. Rombaldi, M. Petitprez, Alain Latche, J.C. Pech, et al.. Biochemical and immunocytological characterization of ACC oxidase in transgenic grape cells. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02776848⟩
C. Rombaldi, M. Petitprez, Jean Claude Cleyet Marel, Pascal Rougé, Alain Latche, et al.. Immunocytolocalisation of ACC oxidase in tomato fruits. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02777068⟩
Isabelle Babic, Marie Josèphe Amiot, C. Nguyen-The. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. International Symposium, Aug 1992, Davis, United States. ⟨hal-02778408⟩
Marie Josèphe Amiot, S. Aubert, J. Nicolas. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. International Symposium on the physiological basis of postharvest technologies, Aug 1992, Davis, United States. ⟨hal-02851637⟩
Florence Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847025⟩
S. Aubert, Marie Josèphe Amiot, G. Bartholin, M. Tacchini, J. Nicolas. Stabilite des anthocyanes dans les purees de pommes. 16. Journees Internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02851710⟩
Anne-Marie Le Bon, L. Ziegler, Marie Josèphe Amiot, Marc Suschetet. Inhibition in vitro de la liaison du benzopyrene a l'ADN en presence de flavonoides du miel et de la propolis. 16. Journees Internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02850890⟩
Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02848633⟩
F. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847007⟩
S. Aubert. La couleur des fruits et legumes. Le beau et le bon (role de la couleur dans l'evaluation de la qualite. Journees de la Science, Jun 1992, Avignon, France. ⟨hal-02773463⟩
Christophe C. Nguyen The, A. Chamel, R. Hugueney, Georges Marboutie. Voies de penetration des parasites fongiques Monilia laxa et Rhizopus stolonifer a travers l'epiderme des nectarines. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02778960⟩
A. Kuczynski, Patrick Varoquaux. Etude de la couleur des pulpes de peches blanches et leur brunissement par la methode reflectometrique. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02777526⟩
Y. Chambroy, M. Souty, Guy Jacquemin, J.M. Audergon. Maintien de la qualite des abricots apres recolte. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02778742⟩
P. Moras, Philippe Bony, Christophe Rothan, J. Nicolas. Conservation du kiwi. Effet des traitements intermittents au CO2 durant l'entreposage. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02779357⟩
P. Moras, Philippe Bony, Christophe Rothan, J. Nicolas. Conservation du kiwi. Effet des traitements intermittents au CO2 durant l'entreposage. 9. Colloque sur les Recherches Fruitieres, Dec 1990, Avignon, France. ⟨hal-02852603⟩
Marie Josèphe Amiot. Les composes phenologiques de la pomme. Interets agronomiques et consequences technologiques. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02773371⟩
Michel M. Génard, Claude Bruchou, M. Souty. Relation entre croissance et qualite chez la peche. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02771961⟩
J.M. Audergon, M. Souty, L. Breuils. Amelioration genetique pour l'obtention d'abricots de qualite. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02777289⟩
Christophe Rothan, Frederic Gauillard, P. Moras, J. Nicolas. Mode d'action du CO2 sur la synthese de l'ethylene chez le kiwi. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02779444⟩
Bernard Vaissière, J.P. Torre Grossa, J. Nicolas, S. Aubert, T. Escudier, et al.. La pollinisation comme facteur de production et de qualite du kiwi. 9. Colloque, Dec 1990, Avignon, France. ⟨hal-02777679⟩
Bernard Vaissière, J.P. Torre Grossa, J. Nicolas, S. Aubert, T. Escudier, et al.. La pollinisation comme facteur de production et de qualite du kiwi. 9. Colloque sur les Recherches Fruitieres, Dec 1990, Avignon, France. ⟨hal-02848364⟩
M.H. Guinebretière, Y. Chambroy, M. Souty. Influence de la pression partielle en dioxide de carbone du milieu environnant sur la qualite microbiologique des fraises apres recolte. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02773368⟩
Cindy E. Morris, Marie-Hélène Guinebretière, J. Mazollier. Identity and distribution of bacteria contributing to the decay of ready-to-use salads. 2. Congres, Nov 1990, Montpellier, France. ⟨hal-02774658⟩
Y. Chambroy, R. Mounition. Régulation d'atmosphères. Conservation des végétaux en frais après récolte. Journées, Oct 1990, Port Leucate, France. ⟨hal-02773503⟩
Y. Chambroy, R. Mounition. Dosage de la carbonatation de la soude par conductimétrie. Journées, Oct 1990, Port Leucate, France. ⟨hal-02779358⟩
Pierre Cornillon, S. Aubert, Frederic Duprat. Influence of calcium nutrition on quality of Cantaloupe. 23. International horticultural Congress, Aug 1990, Florence, Italy. ⟨hal-02772689⟩
A.C. Roudot, Frederic Duprat. A graphical model to simulate the mechanical behavior of apple flesh. 22. Conferencia Internacional de Mecanizacion Agraria, Mar 1990, Zaragoza, Spain. ⟨hal-02774621⟩
S. Aubert. Criteres de qualite et selection du melon. Colloque APRIA. Recherches nouvelles, diversification et innovation dans le domaine des fruits et legumes, Oct 1989, Avignon, France. ⟨hal-02780867⟩
J.M. Audergon, M. Souty, L. Breuils, M. Reich, J.M. Duffillol. Biochemical and physico chemical caracterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02782709⟩
Y. Chambroy, M. Souty, M. Reich, L. Breuils, Guy Jacquemin, et al.. Effects of different CO2 treatments on post-harvest changes of apricot fruit. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02775187⟩
Y. Chambroy, M. Souty, J.M. Audergon, Guy Jacquemin, L. Breuils, et al.. Post harvest behaviour of apricot fruit after CO2 treatments. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02782071⟩
J.M. Audergon, M. Souty, Frederic Duprat. Physical and biochemical criteria for apricot varieties characterization. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02783245⟩
Frederic Carlin. Effets des atmospheres modifiees sur la conservation des carottes rapees de quatrieme gamme. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02781110⟩
Y. Chambroy, Christophe C. Nguyen The. Salades decoupees. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02780716⟩
Patrick Varoquaux, F. Varoquaux. La sensibilite au brunissement des chicorees. Les fruits de quatrieme gamme. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02783160⟩
Pascale Goupy. Brunissement enzymatique de la scarole. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02780717⟩
J. Nicolas, Christophe Rothan, Frederic Duprat. Softening of kiwifruit in storage. Effects of intermittent high CO2 treatments.. International Symposium, Aug 1988, Leuven, Belgium. ⟨hal-02782703⟩
Marie Josèphe Amiot, A. Janovitz Klapp, S. Aubert, J. Nicolas. Phenolic compounds and inhibition of enzymatic browning in apple fruit. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02857862⟩
Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert. Importance of flavonoids in sunflower honeys. J.I.E.P. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02854881⟩
Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert, M. Tacchini. Importance of flavonoids in sunflower honeys. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02855928⟩
Christophe Rothan, J. Nicolas. Changes of 1-Aminocyclopropane-1-Carboxylic acid and of its conjugate during tomato fruit ripening.. International Symposium, 1988, Leuven, Belgium. ⟨hal-02782403⟩
Frederic Carlin. Etudes sur les alterations des carottes rapees de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783819⟩
Patrick Varoquaux. Le brunissement des fruits et legumes 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783168⟩
C. Nguyen-The. Etudes sur les alterations des salades de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02782401⟩
M. Souty. Recherche et quatrieme gamme. Journee 4. Gamme, Sep 1987, Montfavet, France. ⟨hal-02854717⟩
G. Chambroy. Etudes sur la physiologie des produits de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783503⟩
Pascale Goupy. Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02781858⟩
J. Philouze, Michel Buret, Frederic Duprat, M. Nicolas-Grotte, J. Nicolas. Some physicochemical fruit characteristics of nearly isogenic parthenocarpic and normal tomato lines. EUCARPIA Tomate, Sep 1987, Salerno, Italy. ⟨hal-02781383⟩
J. Nicolas, Michel Buret, Frederic Duprat, M. Nicolas, Christophe Rothan, et al.. Development of a non destructive test for firmness measurement during cool storage of kiwifruit. 17. Congres, Aug 1987, Vienne, Austria. ⟨hal-02783170⟩
Frederic Duprat, Michel Buret, J. Nicolas, M. Nicolas, . Laboratoire de Methodes Physiques d'Etude. A methodology of fruit analysis. 4. Europeen Conference on Food Chemistry, Jun 1987, Loen, Norway. ⟨hal-02783105⟩
J. Nicolas, Frederic Duprat, M. Nicolas, Michel Buret, S. Aubert, et al.. Etudes sur le kiwi francais: modifications physicochimiques survenant lors des derniers stades de developpement des fruits dans le verger. 6. Colloque, Dec 1986, Bordeaux, France. ⟨hal-02782605⟩
J.C. Montigaud, P. Vergniaud, D. Nicolas, Patrick Varoquaux. The analysis of processed fruit and vegetable systems: methods and main results. 22. International horticultural congress, Aug 1986, Davis, United States. ⟨hal-02782580⟩
Marie Josèphe Amiot, A. Fleuriet, J.J. Macheix. Caracterisation des produits de degradation de l'oleuropeine. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02855180⟩
S. Aubert, Marie Josèphe Amiot. Analyse des composes phenoliques de l'artichaut (Cynara scolymus L.) par chromatographie liquide haute performance. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02854312⟩
B. Fils-Lycaon, F.X. Sauvage, J. Nicolas. Tomato peroxidasic system. JIEP 86, Jul 1986, Montpellier, France. ⟨hal-02854154⟩
B. Fils Lycaon, F.X. Sauvage, J. Nicolas. Tomato peroxidasic system. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02856440⟩
M. Betton, M. Nicolas. Etude numerique des transferts de chaleur et de matiere en industries alimentaires. Application a l'elimination des nitrates lors du blanchiment. International AMSE Conference, Nov 1985, Monastir, Tunisie. ⟨hal-02780536⟩
J. Nicolas, Michel Buret, Frederic Duprat, M. Nicolas, Christophe Rothan, et al.. Effects of different conditions of cold storage upon physicochemical changes of kiwi fruit. International Symposium on Fruit and Vegetables for Processing, Nov 1985, Cape Town, South Africa. ⟨hal-02855918⟩
C. Nguyen-The, M. Souty. Etude sur la degradation des substances pectiques de peches par Rhizopus stolonifer. 4. Colloque, Nov 1984, Bordeaux, France. ⟨hal-02783229⟩
S. Aubert, J. Nicolas. Relations entre aspect visuel et qualite alimentaire des fruits et legumes. Journees, Sep 1984, Aix en Provence, France. ⟨hal-02780549⟩
S. Aubert, J. Nicolas. Criteres colorimetriques de tri qualitatif automatisable sur quelques legumes: revue (recherche et developpement actuels en France). Symposium on postharvest handling of vegetables, Jun 1984, Montreal, Canada. ⟨hal-02854806⟩
C. Nguyen-The, Yves Bertheau. Variabilite des polygalacturonases et endoglucanases d'isolats de Rhizopus stolonifer collectes dans le sud-est de la France. 26.Colloque de la Societe Francaise de Phytopathologie, May 1984, Avignon, France. ⟨hal-02780738⟩
S. Aubert. Tomatine et saponines steroidiques participant a la qualite organoleptique des produits de la tomate. Meeting, May 1981, Avignon, France. ⟨hal-02783676⟩
J. Nicolas, M. Autran, R. Drapron. Purification and some properties of wheat germ lipoxygenase. ISF-AOCS World Congress, Apr 1980, New York, États-Unis. ⟨hal-02855544⟩

Poster de conférence156 document

Maja Musse, Amadou Traore, Alexandre Leca, Guylaine Collewet, Nadia Bertin, et al.. Tomato drying investigated by MRI, single sided NMR and conventional techniques. International Plant Spectroscopy Conference, Sep 2024, Vienna (AUSTRIA), Austria. , P14, p.49. ⟨hal-04723673⟩
Amidou Traoré, Guilhem Pagès, Sylvie Clerjon, Alexandre Leca, Nadia Bertin, et al.. Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance. AITA. 22nd World Congress of Food Science and Technology, Sep 2024, Rimini, Italy. MDPI, The future of food is now: development, functionality & sustainability, pp.496, 2024. ⟨hal-04888325⟩
Amidou Traoré, Guilhem Pagès, Sylvie Clerjon, Alexandre Leca, Nadia Bertin, et al.. CHARACTERIZATION OF WATER STATE AND REPARTITION DURING DRYING PROCESS OF TOMATO WITH SINGLE SIDED NUCLEAR MAGNETIC RESONANCE. 16th Bienniel International Bologna Conference Magnetic Resonance In Porous Media, Aug 2024, Tromso, Norway. 2014. ⟨hal-04683948⟩
Emilie Stierlin, Raimana Ho, Stephane Greff, Elnur Garayev, Gaëtan Herbette, et al.. Bioactivity-Based Molecular Networking for the comparison of Calophyllum inophyllum (tamanu) oil obtained via three ecofriendly extraction processes. International Congress on Natural Products Research, Jul 2024, Krakow (Cracovie), Poland. ⟨hal-04650456⟩
Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Amandine Rousset, et al.. Breast cancer and obesity: impact of rooibos on the inflammatory adipose microenvironment during hormonotherapy. 45ème ESPEN Congress on clinical nutrition and metabolism, Sep 2023, Lyon, France. ⟨hal-04277452⟩
Emmanuelle Richard, Beatrice Gleize, Christian Ginies, Carine Le Bourvellec, Claire Dufour. Thermal processing of either fruits or vegetables differently influences polyphenol stability. XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France. ⟨hal-04158102⟩
Ruben Halifa, Agnes Cornu, Pierre Peyret, Claire Dufour, Carine Le Bourvellec, et al.. Metabolization of flavan-3-ol oligomers by human gut bacteria. 13th International Gut Microbiology Symposium, Jun 2023, Aberdeen, United Kingdom. ⟨hal-04158076⟩
Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Adrien Rossary, et al.. Breast cancer and obesity: impact of rooibos extract on the inflammatory adipose microenvironment during hormonotherapy. Journées de l’école doctorale SVSAE, Jun 2023, Clermont-Ferrand, France. ⟨hal-04277483⟩
Mike Iron Ardeza, Soukaina Hilali, Laura Wils, Xavier Perse, E. Munnier, et al.. Introduction of phycocyanin in cosmetic formulation: natural deep eutectic solvents as key factor. Cosm’Innov International Congress, May 2023, Orléans, France. ⟨hal-04951835⟩
Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Adrien Rossary, et al.. Cancer du sein et obésité : Impact du Rooibos sur le microenvironnement adipeux inflammatoire au cours du traitement par hormonothérapie. Forum de la Recherche en Cancérologie Rhône-Alpes Auvergne, Apr 2023, Lyon, France. ⟨hal-04277381⟩
Thomas Breniere, Anne-Laure Fanciullino, Doriane Dumont, Catherine Riva, Patrick Borel, et al.. De l’impact des pratiques agricoles et des modalités de séchage sur la matrice végétale à la santé du microbiote intestinal et de l’animal - cas d’étude : la baie de goji. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177145⟩
Fatima Rammal, Jhoan-Sebastian Rincon-Berbeo, Olivier O. Dangles, Carine Le Bourvellec. Role of anthocyanin-bound pectin in juice color stabilization.. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177149⟩
Mervé Yagmur, Laura Wils, Soukaina Hilali, Barbara Clement-Larosière, Bénédicte Claude-Montigny, et al.. NaDES pour la valorisation des métabolites apolaires de Spiruline: étude in silico et expérimentale de l’impact de la composition et du procédé. Biotechnocentre, Oct 2022, Nouan Le Fuzelier, France. ⟨hal-04952518⟩
Lucia Espinosa-Brisset, Isabelle Souchon, Caroline Pénicaud, Anne Saint-Eve. Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial). EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland. ⟨hal-04444894⟩
Imed Dorbani, Catherine Duport, Jean Armengaud, Alain Berberian, Christophe Riedel, et al.. Comparing effect of pulsed light and UVC (λ =254 nm) radiations on bacterial and fungal spores. FoodMicro2022, Aug 2022, Athènes, Greece. 2022. ⟨hal-03752128⟩
Wouter Tack, Dimitri van de Voorde, Marc Lahaye, Meline Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. International Horticultural Congress (IHC), Aug 2022, Angers, France. 2022. ⟨hal-03752079⟩
Charlène Sirvins, Pascale Goupy, Gilles Nassy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. 3rd Food Bioactives and Health Conference (FBHC), Jun 2022, Parma (Italie), Italy. ⟨hal-04158109⟩
Stéphanie Chamot, Armand Lablaine, Mònica Serrano, Christelle Bressuire-Isoard, Isabelle Bornard, et al.. A new model for exosporium assembly during Bacillus cereus spore formation. 10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France. ⟨hal-04196321⟩
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, J. Li, Serge Perez, et al.. How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?. International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, 2022, Angers, France. ⟨hal-04177133⟩
Lucia Espinosa-Brisset, Isabelle Souchon, C. Penicaud, Jean-Marc J.-M. Sieffermann, Anne Saint-Eve. Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products. European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland. ⟨hal-04444825⟩
Sébastien Taussat, Armelle Govignon-Gion, Ludovic Izard, Sébastien Stamane, Alexis Michenet, et al.. Genetic parameters of maternal traits recorded in beef cattle progeny test stations.. 72. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2021, Davos, Switzerland. . ⟨hal-03814725⟩
W. Tack, D. van de Voorde, M. Lahaye, M. Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. Waste2Value International Conference, 2021, Viseu, Portugal. ⟨hal-04177129⟩
M. Lahaye, M. Calatraba, U. Selman, Alexandre Leca, Sylvie Bureau, et al.. Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.. 13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland. ⟨hal-04177124⟩
Alexandre Leca, U. Selman, Sylvie Bureau, Carine Le Bourvellec. Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.. The 4th Food Structure and Functionality Symposium – Structuring Foods for a Sustainable World, 2021, On Line, France. ⟨hal-04177117⟩
Laure Heurtevin, Carole Confolent, Bénédicte Quilot-Turion, Sylvie Bureau, Carine Le Bourvellec, et al.. Small deletion in a photosynthesis-related gene is involved in anthocyanin accumulation in the mesocarp of bf blood-flesh peaches. 10th Rosaceae Genomics Conference, Dec 2020, Barcelone, Spain. ⟨hal-03267672⟩
Barbara Gouble, Patrice Reling, Adrien Servent, Pierre Brat, Véronique Vidal, et al.. Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. 1p. ⟨hal-03600777⟩
Sylvie Bureau, Alexandre Leca, David Page, Bruno Perret, Daniel Picque, et al.. TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338515⟩
Barbara Gouble, Patrice Reling, Clement Sorin, François Mariette, Maja Musse, et al.. OPTICOLD: for an Eco-designed cold chain for fresh cut salad. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. ⟨hal-03617843⟩
Alexandre Leca, Sylvie Clerjon, Amidou Sissou Traoré, Gisele Riqueau, C.M.G.C. Renard, et al.. In-situ NMR detection of apple parenchyma softening during thermal treatment. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. . ⟨hal-03341493⟩
Sarra Cherif, Alexandre Leca, Sylvie Bureau, Jameleddine Benabda, Carine Le Bourvellec. Effect of postharvest hydration treatment on 'Deglet Nour' date quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338509⟩
Adeline Cortesi, Gwenola Yannou-Le Bris, Isabelle Souchon, Anne Saint-Eve, Louis-Georges Soler, et al.. Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas. 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086180⟩
Manon Hiolle, Olivia Ménard, Jordane Ossemond, C Batisse, Marie-Agnès Peyron, et al.. Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo. Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019. ⟨hal-02738014⟩
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec-Samour, et al.. Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs. 9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan. ⟨hal-02933440⟩
Ruben Halifa, Agnes Cornu, Pierre Peyret, Claire Dufour, Carine Le Bourvellec, et al.. Metabolization of flavan-3-ols by human gut bacteria. 13th World Congress on Polyphenols Applications, Sep 2019, Malte, Malta. ⟨hal-04158317⟩
S. Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. In-situ NMR highlights structural change during apple heating. EUROISMAR, Aug 2019, BERLIN, Germany. 2019. ⟨hal-02735630⟩
Manon Hiolle, Beatrice Gleize, N. Meunier, B. Pereira, R. Richard, et al.. Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019. ⟨hal-02100429⟩
Matteo Lascialfari, Marc Anton, Colette Larre, Christophe Nguyen-The, Valérie Micard, et al.. Dynamiques des connaissances et des innovations dans les sciences alimentaires sur les légumineuses : une analyse mondiale des publications scientifiques. 2e Rencontres francophones sur les légumineuses (RFL 2018), Oct 2018, Toulouse, France. pp.0, 2018. ⟨hal-02191782⟩
Marie Josephe Amiot-Carlin, Stephane Walrand, Marc Anton, Adeline Boire, Alain Baranger, et al.. GFL Groupe Filières Légumineuses. RFL 2. Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018. ⟨hal-02789055⟩
Noëmie Simon, Nathalie Roudier, Matteo Lascialfari, Christine Bouley, Marc Anton, et al.. Pois, fèverole, lupin, soja pour l’alimentation humaine : quelle place dans la littérature scientifique mondiale ?. 2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. 2018. ⟨hal-02154416⟩
Marie-Benoît Magrini, Gaël Plumecocq, Matteo Lascialfari, Hugues Leiser, Dominique Millot, et al.. Projet BILAG : une bibliométrie de la littérature scientifique mondiale sur les légumineuses à graines pour comprendre la dynamique de la recherche sur ces espèces. 2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. 2018. ⟨hal-02154415⟩
Beatrice Gleize, Manon Hiolle, N Meunier, B Pereira, R Richard, et al.. Impact of food structure on lipophilic micronutrients bioavailability: a human study. Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018. ⟨hal-01887281⟩
S. Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. EUROMAR, Jul 2018, Nantes, France. 2018. ⟨hal-02733786⟩
S. Clerjon, Alexandre Leca, J.-M. Bonny, Amidou Traore. IRM et caractérisation des aliments. Focus sur la pomme cuite. Mechanobiology and Physics of Life, Jan 2018, Clermont Ferrand, France. 2018. ⟨hal-02790813⟩
Mariem N'Sibi, Carole Confolent, Patrick Lambert, Sylvie Bureau, Barbara Gouble, et al.. Sélection génomique - Quelles perspectives chez les Prunus ?. Séminaire SelGen 2017 : "La sélection génomique, bilan et perspectives", Sep 2017, Paris, France. 1 p, 2017. ⟨hal-02789979⟩
Catherine M.G.C. Renard. Bioactives in Fruit and Vegetables and their Extraction Processes : State of the Art and Perspectives. Bio2actives 2017, Jul 2017, Quimper, France. 2017. ⟨hal-01605299⟩
Claire Dufour. Apple procyanidins decrease oxidation of dietary lipids in the in vitro gastrointestinal digestion model of a Western meal. Printemps de la Cardiologie, Recherche Fondamentale et Clinique, Apr 2017, Nantes, France. 2017. ⟨hal-01602553⟩
Gaëtan Boléa, Pascale Goupy, Christian Ginies, Claire Dufour. Lipid oxidation and its inhibition by apple polyphenols in static and dynamic in vitro digestion systems. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01605063⟩
L. Gence, Pascale Goupy, Christian Ginies, Claire Dufour, Claudie Dhuique-Mayer. Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01603369⟩
Jocelyne Walter, Amandine Barra, Bénédicte Doublet, Nicolas Cerré, Justine Charon, et al.. Contribution of Intrinsically Disordered Regions to the Interaction between the Potyviral Protein VPg and the Plant Translation Initiation Factor eIF4E. 16. Rencontres de Virologie Végétale (RVV 2017), Jan 2017, Aussois, France. 2017. ⟨hal-01605586⟩
Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016. ⟨hal-01594633⟩
Julien Peyrol, Gregory Meyer, Philippe Obert, Olivier Dangles, Laurent Pechere, et al.. Les effets hypotenseurs d’une huile d’olive raffinée enrichie en hydroxytyrosol sont associés à une amélioration de la fonction musculaire lisse dans un modèle de souris atteintes de diabète de type 2. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés. ⟨hal-01603020⟩
Laurent-Emmanuel Monfoulet, Sylvie Mercier, Dominique Bayle, Carine Le Bourvellec, Claire Dufour, et al.. Impact de la matrice alimentaire sur la biodisponibilité et la capacité des polyphénols de la pomme à moduler un stress lipidique postprandial chez le mini porc. 9. Journée Scientifique du CRNH Auvergne, Nov 2016, Clermont-Ferrand, France. 27 p., 2016, Fascicule de la 9ème Journée Scientifique du CRNH Auvergne. ⟨hal-02744221⟩
Andreia Bento da Silva, Franck Giacomoni, Balthazar Pavot, Yoann Fillatre, Joseph Rothwell, et al.. PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites. The 1. International Conference on Food Bioactives & Health, Sep 2016, Norwich, United Kingdom. 2016. ⟨hal-01607427⟩
Ap Maciel Pereira, Frederic F. Carlin, Anderson de Sousa Sant'Ana. Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain. FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016. ⟨hal-02798462⟩
Oana-Crina Bujor, Christian Ginies, Valentin I. Popa, Claire Dufour. Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions. ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienna, Austria. 2016. ⟨hal-01608682⟩
Claire Dufour. Impact of procyanidin-plant cell wall interactions within apple matrices on the metabolism of procyanidins by the human gut microbiota. Gut Microbiology 10th joint inra-Rowett symposium, Jun 2016, Clermont-Ferrand, France. 2016. ⟨hal-01607908⟩
Oana-Crina Bujor, Valentin I. Popa, Claire Dufour. Dietary lipid protection from oxidation by lingonberry phenolic extracts in in vitro digestion conditions. international conference on aromatic and medicinal herbs, Jun 2016, Bucharest, Romania. 2016. ⟨hal-01608714⟩
Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Yann Le Gouar, Amandine Bellanger, et al.. Impact of pasteurization of human milk on its gastric digestion: an in vivo study in the preterm infant. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. , 2016. ⟨hal-01317837⟩
Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine M.G.C. Renard. Folate content of cultivated and wild traditional leafy vegetables found in Nigeria. Experimental Biology 2016, Apr 2016, San Diego, United States. 2016. ⟨hal-02794952⟩
Joseana Severo, Isadora Rubin de Oliveira, David Page, Romain Bott, Carine Le Bourvellec, et al.. Preharvest UV-C radiation increases vitamin C, anthocyanins and ester volatile content in strawberry. 2nd Euro-mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02799096⟩
Albert Ribas-Agusti, Barbara Gouble, Jean Marc Audergon, Mohamed El Maataoui, Catherine M.G.C. Renard. Microstructural changes in cooked apricots related to the loss of texture. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738899⟩
Anna-Lena Herbig, Jean Francois Maingonnat, Catherine M.G.C. Renard. Dissolved oxygen in aqueous solution of ascorbic acid and dissolved oxygen in apple purée at 80°C. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739323⟩
Carine Le Bourvellec, Sylvie Bureau, Patrice Reling, Romain Bott, Albert Ribas, et al.. Impact of cooking and storage on apricots fruit microconstituents.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02795510⟩
Wael Wahib Mahmoud, Catherine M.G.C. Renard, Mohamed Elmaataoui. Texture evolution during brine storage in sweet cherries. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739385⟩
Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, Alain Vallageas, Farid Chemat. Extraction of carotenoids from carrots chips using liquefied n-butane as solvent. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741537⟩
Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, Mercè Balcells, Ramon Canela-Garayoa, Antoine Bily, et al.. Extraction of carotenoids from carrots by bio-based solvents as alternative solvents to n-hexane: Theoretical and experimental solubility study. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743796⟩
Natacha Rombaut, Mohamed El Maataoui, Anne-Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat. Investigations on ultrasound effect on polyphenol extraction: case of olive leaves. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741391⟩
Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Effect of maturity on the phenolic composition of pear juice. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02794744⟩
Nicolas Delchier, Anna-Lena Herbig, Catherine M.G.C. Renard, Michael Rychlik. Determination of kinetic constants and degradation products of formyl folates derivatives, during heat treatments and oxygen exposure.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738697⟩
Ana Paula Esperito-Santo, Carine Le Bourvellec, Pedro da Silva, Frederic F. Carlin, Catherine M.G.C. Renard. Fermentation of Apple Juice by Lactobacilli – changes in amino acids and volatile compounds profile, acceptability test and resistance to polyphenolic compounds. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02800265⟩
Oana-Crina Bujor, Christian Ginies, Valentin I. Popa, Claire Dufour. Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739419⟩
Jamal Ayour, Barbara Gouble, Patrice Reling, Albert Ribas, Jean Marc Audergon, et al.. Apricot texture: variability as a function of cultivar, influence of maturity and impact of cooking. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02742833⟩
Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec-Samour, Olivier O. Dangles, Claire Dufour. Apple procyanidins inhibit lipid oxidation in in vitro gastric digestion: effect of the emulsifier, pepsin and pH. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02801320⟩
Sylvie Bureau, Stephane Georgé, Annie Perrin, Catherine M.G.C. Renard. Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02794138⟩
Alexandre Arbex de Castro Vilas Boas, Anne-Laure Fanciullino, Nadia Bertin, David Page. Quality of processed tomatoes in response to water stress. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739545⟩
Jean Francois Maingonnat, Alain A. Baron, Catherine M.G.C. Renard. Real time measurements of apple parenchyma thermal softening at different temperatures. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738672⟩
Alizée Guerin, Claire Dargaignaratz, Veronique V. Broussolle, Thierry Clavel, Christophe C. Nguyen The. Growth ability of psychrotrophic Bacillus cereus in carrot broth and laboratory medium. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02742234⟩
Nizar Al Fata, Stephane Georgé, Stéphane André, Catherine M.G.C. Renard. Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia®. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741893⟩
Tiffany Malleck, Stella Planchon, Veronique V. Broussolle. Growth and sporulation conditions of Moorella thermoacetica ATCC 39073 and spore heat-resistance. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743206⟩
Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis, Anne-Sylvie Fabiano-Tixier, F.-X. Pierre, et al.. Development of a “dry” bio-refinery for total valorization of fruits and vegetables by-products.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743460⟩
Albert Ribas, Barbara Gouble, Jean Francois Maingonnat, Jean Marc Audergon, Mohamed El Maataoui, et al.. Texture deterioration in cooked apricot: characterization of the loss of firmness and visualization of the unmethylated pectin in two varieties with very different patterns. Fruit Structure, Nov 2015, Angers, France. 2015. ⟨hal-02796049⟩
Benoit Jeannequin, Daniel Plénet, Frederic Carlin, Jean-Eric Chauvin, Francoise Dosba. Réduire les pertes alimentaires dans les filières Fruits, Légumes et Pomme de terre. CIAG 2014 : Carrefours de l'Innovation Agronomique "Associations Végétales", Nov 2015, Paris, France. 2015, Leviers pour réduire les pertes agricoles et alimentaires : comprendre, quantifier et analyser. ⟨hal-01269470⟩
Sandrine Costa-Migeon Costa, Sylvie Bureau, Selma Tozanli, Jean Marc Audergon. ILLIAD project: sustainable, local or localised, innovative food chains. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. p. 44, 2015. ⟨hal-02740015⟩
Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Sandrine Costa-Migeon Costa, Selma Tozanli. ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. 2018, ⟨10.17660/ActaHortic.2018.1214.7⟩. ⟨hal-02736932⟩
G. Femondière, C. Pitiot, Alain Blanc, Frederic Gilles, Jean Marc Audergon, et al.. Selections issued from CEP INNOVATION-CENTREX and INRA apricot breeding program in France. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. 2015. ⟨hal-02800714⟩
Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, Jean-Marc Broquaire, Christophe Chamet, et al.. Mechanical harvest: a realistic challenge for processed apricot market?. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. p. 38, 2015. ⟨hal-02794857⟩
Christelle Bressuire-Isoard, Isabelle Bornard, Adriano O. Henriques, Frederic F. Carlin, Veronique V. Broussolle. CotE and temperature-dependent assembly and function of the Bacillus cereus spore surface layers. 8. International conference on gram-positive microorganisms. 18. International conference on Bacilli, Jun 2015, Montecatini Terme, Italy. 2015, Conference book of abstracts. ⟨hal-02739339⟩
Carine Le Bourvellec-Samour, Sylvie Bureau, Daniel Plénet, Thierry Girard, Sylvaine S. Simon. Polyphenols and orchard management: the case study of apple in BioREco experiment. ISHS International Symposium, INNOHORT, Jun 2015, Avignon, France. 2015. ⟨hal-02739572⟩
Sylvie Bureau, Gabrieli Alvès de Oliveira, Catherine M.G.C. Renard. NIRS and Prediction of internal quality traits of fruits: comparison of three species. ISHS International Symposium, INNOHORT, Jun 2015, Avignon, France. 2015. ⟨hal-02738877⟩
Alexandre Leca, B. Boissonnier, Valentin Joubert, V. Philion. Physical modeling of Leaf Wetness Duration at the tree scale : considering leaf properties and tree architecture. X International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France. , 2015. ⟨hal-01594219⟩
Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Characterization of dietary fiber in stone cells and parenchyma cells in pear. Dietary Fiber conference, Jun 2015, Paris, France. 2015. ⟨hal-02801673⟩
Jocelyne J. Walter, Vanessa Mangin, Justine Charon, Amandine Barra, Bénédicte Doublet, et al.. Domain mapping of the interaction between potyvirus VPg and plant elF4E. 15. Rencontres de Virologie Végétale (RVV), Jan 2015, Aussois, France. 1 p., 2015. ⟨hal-02792038⟩
Carine Le Bourvellec, Dimitra Chormova, Catherine M.G.C. Renard. Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding. 17. EuroFoodChem, 2015, Madrid, Spain. 2015. ⟨hal-02792396⟩
Natalia Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Physical or enzymatic tailoring of cereal fractions improves its health effects. 28. EFFoST International Conference, Nov 2014, Uppsala, Sweden. 2014. ⟨hal-02794941⟩
Marie-Noëlle Maillard, Nicolas Delchier, Catherine Billaud, Véronique Bosc, Marie-Jose Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?. 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014. ⟨hal-01269477⟩
Mylène Gobert, Didier Remond, Michele Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, et al.. Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs. 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation. ⟨hal-02739680⟩
Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel, et al.. Prediction of germination and growth recovery of Bacillus weihenstephanensis and B. licheniformis spores after heat treatment. FoodMicro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-02800464⟩
Cécile Labadie, Christian Ginies, Frederic F. Carlin, Catherine M.G.C. Renard. Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols.. FoodMicro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-02792745⟩
Rachel Kopec, Patrick Borel, Charles Desmarchelier, Michel Carail, Catherine Caris-Veyrat. Stability of carotenoids through the digestive process : in vitro studies of oxidation. 17. International Symposium on Carotenoids, Jun 2014, Park City, United States. 2014. ⟨hal-02799312⟩
Ana Paula Do Espírito Santo, Frederic F. Carlin, Caroline Garcia, Catherine M.G.C. Renard. Development of functional apple juice naturally enriched with folates through fermentation by probiotic Lactobacilli. International Scientific Conference on Probiotics and Prebiotics, Jun 2014, Budapest, Hungary. 2014. ⟨hal-02792994⟩
Thierry Pascal, Sylvie Bureau, Laure Heurtevin, Jehan-Baptiste Mauroux, Carole C. Confolent, et al.. New advances on the flesh's red pigmentation in peach. 7. International Rosaceae Genomics Conference, Jun 2014, Seattle, United States. 2014. ⟨hal-02743461⟩
Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Impact of fruit maturation on polysaccharide – tannin interactions. Glycosciences, Apr 2014, Wageningen, Netherlands. 2014. ⟨hal-02793240⟩
Narjes Mtimet, Clément Trunet, Anne Gabrielle Mathot, Laurent Venaille, Ivan Leguerinel, et al.. Rise from the ashes: Germination and activity restore of spore forming bacteria after a heat treatment monitored by flow cytometry. 5th European Spores Conference, Apr 2014, Londres, United Kingdom. 2014. ⟨hal-02800808⟩
Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Is stomach a site for lipid oxidation and can dietary polyphenols be protective in gastric digestion. 3rd International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 2014. ⟨hal-02792972⟩
Jianche Chen, Raija Tahvonen, Pierre Picouet, Christophe C. Nguyen The, Virginie van Wymelbeke, et al.. Développement de produits alimentaires à base de fruits et légumes adaptés aux seniors. Journées Françaises de Nutrition, 2014, Bruxelles, Belgique. 2014. ⟨hal-02799539⟩
Gérémy Clair, Julia Esbelin, Sabine Mallea, Frederic F. Carlin. Spore coat defective mutant of Bacillus subtilis are highly sensitive to pulsed UV-C light. 7th Conference on Functional Genomics of Gram-positive Microorganisms, Jun 2013, Montecatini Terme, Italy. 2013. ⟨hal-02803338⟩
Sylvie Bureau, Dominique Bertrand, Benoit B. Jaillais, Patrice Reling, Barbara Gouble, et al.. FRUITGRADING: Development of a fruit sorting technology based on internal quality parameters. IR 2013 - 16th International Conference on Near Infrared Spectroscopy, Jun 2013, La Grande Motte, France. 2013. ⟨hal-02806609⟩
Michel Carail, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Catherine Caris-Veyrat. High Power ultrasound Effects on all-β-Carotene. International Congress on Green Extraction of Natural Products, Apr 2013, Avignon, France. 2013. ⟨hal-02804465⟩
Pascale Goupy, Maryline Abert-Vian, Farid Chemat, Catherine Caris-Veyrat. Characterization of Flavonols, Anthocyanins and Lutein Diesters in Crocus sativus By-Products by Ultra Performance Liquid Chromatography Coupled to Diode Array and Ion Trap Mass Spectrometry Detections. International Congress on Green Extraction of Natural Products, Apr 2013, Avignon, France. 2013. ⟨hal-02804466⟩
Mouhamadou Kebe, Jean Francois Maingonnat, A. N'Guessan, Catherine M.G.C. Renard. Effect of osmotic solutions on apple polyphenols diffusion. Green Extraction, Apr 2013, Avignon, France. 2013. ⟨hal-02804137⟩
Mylène Gobert, Charlotte Joly, Estelle Pujos-Guillot, Céline Chantelauze, Denys Durand, et al.. A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion. ⟨hal-02746212⟩
Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Ivan Leguerinel, Olivier Couvert, et al.. Quantifying the Bacillus weihenstephanensis and Bacillus licheniformis spore recovery considering the sporulation, the heat-treatment and the recovery conditions. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013. ⟨hal-02810328⟩
Katerina - Aikaterini Asprogenidi, Michele Loonis, Carine Le Bourvellec-Samour, Olivier O. Dangles, Claire Dufour. Dietary emulsifiers modulates lipid protection by plant polyphenols in an in vitro model of gastric digestion. 2nd International Conference on Food Digestion, 2013, madrid, Spain. 2013. ⟨hal-02744780⟩
Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion. ½ journée de la SFR TERSYS, 2013, Avignon, France. 2013. ⟨hal-02802182⟩
Aude Watrelot, Anne Imberty, Catherine M.G.C. Renard, Carine Le Bourvellec. Calorimetric study of interactions between procyanidins and pectins. EuroFood Chem, 2013, Istanbul, Turkey. 2013. ⟨hal-02805066⟩
Mohammed El Jabri, Olivier Couvert, Dominique Thuault, Frederic F. Carlin, Christophe C. Nguyen The. A software for Risk-Benefit based probabilistic assessment for heat processed foods. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013. ⟨hal-02805943⟩
David Page, Cécile Labadie, Catherine M.G.C. Renard. Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees. DREAM Project`s International Conference "From Model Foods to Food Models", 2013, Nantes, France. 2013. ⟨hal-02804585⟩
Aude Watrelot, Mouhamadou Kebe, Catherine M.G.C. Renard, Anne Imberty, Jean Francois Maingonnat, et al.. Retention of procyanidins by apple cell walls limits their diffusion ?. the DREAM project international conference, 2013, Nantes, France. 2013. ⟨hal-02804612⟩
Mylène Delosière, Charlotte Joly, Estelle Pujos-Guillot, Céline Chantelauze, Denys Durand, et al.. Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion. 2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013. ⟨hal-02745275⟩
Antoine Degrou, David Page, Stephane Georgé, Catherine M.G.C. Renard. A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids. A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 2012. ⟨hal-02744771⟩
Julien J. Brillard, Celine Dupont, Veronique V. Broussolle, Thierry Clavel, Annette A. Berard. Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens fate? . Journées des microbiologistes de INRA, Nov 2012, L' Isle sur Sorgue, France. ⟨hal-01335858⟩
Luc Dedieu, David Ranava, Stéphane Canaan. Characterization of RV1683, a bifunctional enzyme involved in storage and mobilization of mycobacterial lipid droplets. 9ème Congrès International du GERLI, Oct 2012, Paris, France. 2012. ⟨hal-02745109⟩
Patrick Lambert, David Ruiz, Barbara Gouble, Sylvie Bureau, Luis Buendia, et al.. Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars. 6. Rosaceous Genomics Conference, Sep 2012, Mezzocorona, Italy. 2012. ⟨hal-02807222⟩
Julien J. Brillard, Veronique V. Broussolle, Thierry Clavel, Marina Gillon, Annette A. Berard. Bacillus Cereus, a model for studying the impact of climate changes on food borne pathogens fate and transport in soils? Preliminary experiments.. 4th International Congress Eurosoil2012 "Soil Science for the Benefit for the Mankind and Environment", Jul 2012, Bari, Italy. ⟨hal-01335861⟩
Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. ISFRS ( International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. , 2012. ⟨hal-01454211⟩
David Page, Cécile Labadie, Antoine Degrou, Stephane Georgé, Catherine M.G.C. Renard. Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus.. 1st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012. ⟨hal-02745172⟩
Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, F. Morgan, F. Cuinet, et al.. Impact of Casein / Whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology. 1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01209325⟩
Carine Le Bourvellec-Samour, Barbara Gouble, Sylvie Bureau, Yves Plé, Michele Loonis, et al.. Pink discoloration of canned pears: impact of hot acidic degradation of procyanidins and procyanidin/cell wall interactions.. XXVIth International Conference on Polyphenols, 2012, Florence, Italy. 2012. ⟨hal-02745182⟩
Aude Watrelot, Carine Le Bourvellec, Olivier O. Dangles, Catherine M.G.C. Renard. Stabilisation of anthocyanin’s color by pectins. EFFoST, 2012, Montpellier, France. 2012. ⟨hal-02805739⟩
Julia Esbelin, Sabine Mallea, Frederic F. Carlin. A defect in spore coats affects Bacillus subtilis spore resistance to Pulsed UV-Light. 5th European Spores Conference, 2012, Royal Holloway, University of London, United Kingdom. 2012. ⟨hal-02803339⟩
Ayse Handan Baysal, Stella Tichit-Planchon, Stephanie Gagnier, Aurélie Baliarda, Michel M. Gohar, et al.. Sporulation and resistance properties of Bacillus weihenstephanensis grown in chemically defined synthetic media, natural and artificial soil media, biofilm and insect larvae. 5th European Spores Conference, 2012, Royal Holloway, University of London, United Kingdom. 2012. ⟨hal-02801999⟩
. Equipe Qualité Et Procédés, Salima Kherchache. Quelle molécule pour quelle couleur ?. Fête de la science, Oct 2011, Avignon, France. 2011. ⟨hal-02810794⟩
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. Equipe Qualité Et Procédés, Salima Kherchache. Les procédés industriels et la mobilité des molécules colorées. Fête de la science, Oct 2011, Avignon, France. 3 p., 2011. ⟨hal-02805317⟩
Jean-Luc Poessel, Marie-Hélène Sauge, Michael Staudt, Claire Dufour, Catherine Deborde, et al.. Metabolite profiling and feeding bioassays suggest a major role for a dicaffeoylquinic acid in induced resistance of peach to Myzus persicae aphid. PRIR 2011 Joint meeting of the "PR-proteins Workshop" and the "Working Group Induced Resistance in Plants Against Insects and Diseases", Sep 2011, Neuchatel, Switzerland. 154 p., 2011, PR-Proteins and Induced Resistance Against Pathogens and Insects. Abstracts book. ⟨hal-02748156⟩
Luc Dedieu, Mathieu Schué, Carole Serveau-Avesque, Stéphane Canaan. Modifying the substrate specificity of Mycobacterium tuberculosis enzymes. 2ème Edition du Congrès français sur les mycobacteries "MycoClub II", Sep 2011, Tours, France. 2011. ⟨hal-02745336⟩
Jean-Luc Poessel, Camille Croset, Marie Noëlle Corre, Elodie Lecerf, Jawad Aarrouf, et al.. Développement de biopesticides d’origine végétale pour l’horticulture : méthodes de production, spectre d’action et validation in vivo de l’efficacité des acides dicaféoylquiniques. ANR - Grand colloque Biologie et Santé 2011, Jul 2011, Lyon, France. 1 p., 2011. ⟨hal-02810470⟩
Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, Jean Michel Broquaire, et al.. An Integrated Apricot Breeding Program in France Joining CEP Innovation - CENTREX and INRA. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. 2011. ⟨hal-02746028⟩
Luc Dedieu, Mathieu Schué, Carole Serveau-Avesque, Stéphane Canaan. Control the substrate specificity of Mycobacterium tuberculosis Rv1984c and Rv3452 cutinase-like proteins by site-directed mutagenesis. 8ème International Conference on the Pathogenesis of Mycobacterial Infections, Jun 2011, Stockholm, Sweden. 2011. ⟨hal-02749920⟩
Jean Francois Maingonnat, Crepin Ella Missang, Alain A. Baron, Catherine M.G.C. Renard. Real-time measurements of apple cubes enzymatic degradation by micromechanics : preliminary results. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02744779⟩
Barbara Gouble, Thibault Cagnon, Patrice Reling, Carole Guillaume. Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02811096⟩
Aude Watrelot, Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions between pectins and procyanidins: consequences of heat treatment. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02803857⟩
David Page. Les procédés industriels et la mobilité des molécules colorées. Fête de la Science, 2011, Avignon, France. 2011. ⟨hal-02744529⟩
Antoine Degrou, David Page, Stephane Georgé, Maryse Reich, Catherine M.G.C. Renard. An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus. Fruit and Veg Processing, 2011, Avignon, France. 2011. ⟨hal-02745173⟩
Clémence C. Rigaux, Catherine M.G.C. Renard, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2011, Avignon, France. 2011. ⟨hal-02807056⟩
Eugénie Baril, Louis Coroller, Mohammed El Jabri, Ivan Leguérinel, Florence Postollec, et al.. Modelling sporulation rate and yield of Bacillus weihenstephanensis and Bacillus licheniformis as a function of sporulation temperature and pH. IAFP European Symposium on Food Safety, 2011, Ede, Netherlands. 2011. ⟨hal-02805941⟩
Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, et al.. Integration of the sporulation temperature and pH into the process optimization to prevent B. cereus and B. licheniformis hazard.. IAFP Annual meeting, 2011, Milwaukee, United States. 2011. ⟨hal-02807362⟩
Michele Loonis, Nathalie Mora, Marie Noëlle Corre, Hélène Gautier, Jean-Luc Poessel, et al.. Impact of genotype, fruit ripening and UV-B radiations on phenolic profile of cherry tomato fruits. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 2010. ⟨hal-02758492⟩
J Brillard, C Dargaignaratz, V Sanchis, C Nguyen-The, V Broussolle. A Bacillus cereus two-component system mutant is impaired during growth at low temperature. Journées des microbiologistes de l’INRA, May 2010, Poitiers - Futuroscope, France. ⟨hal-04351340⟩
Magali Jégo, Hanitriniaina Razafimpanarivo, Nathalie Roseau, Catherine M.G.C. Renard, Alain A. Baron, et al.. Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces. 2010, 2010. ⟨hal-02815720⟩
Simona Birtic, Carine Le Bourvellec, Sylvaine Régis, Alain A. Baron, Catherine M.G.C. Renard. Impact of drying on the phenolic composition of apple pomace. FAVHealth, Oct 2009, Avignon, France. 1pp, 2009. ⟨hal-02823731⟩
Catherine M.G.C. Renard, Alain A. Baron, Catherine Billaud, N. Biau, F. Chermat, et al.. New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX". 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009. ⟨hal-02822695⟩
Nadia Bertin, Philippe Bussieres, Ruba Nasri, Huguette Sallanon, Laure Valat. Fruit de tomate détaché poussé sur différentes solutions de saccharose et comparaison avec le fruit poussé sur la plante. 5. Rencontres du Végétal, Jan 2009, Angers, France. 2009, Les 5èmes Rencontres du Végétal. Recueil de Communications. ⟨hal-02752839⟩
Philippe Bussieres, Nadia Bertin, Ruba Nasri, Laure Valat, Huguette Sallanon. Detached tomato fruit grown on various sucrose solutions and comparison with fruit grown on plant. First Symposium on Horticulture in Europe, Feb 2008, Vienna, Austria. 2008. ⟨hal-02752838⟩
Patrick Lambert, Bénédicte Quilot, Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, et al.. Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations. 2. ISAfruit General Assembly, Jun 2007, Bologne, Italy. 1 p., 2007. ⟨hal-02822407⟩
Marie Grotte, A. Poussier, Yves Cadot, Dominique Loonis, Eric Piétri, et al.. Mise au point d'un protocole d'étude pour caractériser rhéologiquement la véraison d'un cépage rouge. Exemple du cabernet franc. 12. Journées GESCO (Groupe d'Etude des Systèmes de Conduite de la Vigne), Jul 2001, Montpellier, France. 1 p., 2001. ⟨hal-02833036⟩

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Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, et al.. Effect of apple food matrix on the distribution of plasma flavan-3-ols and on the nutrigenomic profile in the response to a nutritional challenge in minpigs. 13. European Nutrition Conference - FENS 2019, 79 (OCE2), pp.E242-E242, 2019, ⟨10.1017/S0029665120001901⟩. ⟨hal-02933429⟩
Sylvie Bureau, David Page, Marielle Boge, Catherine M.G.C. Renard. Mid-infrared spectroscopy as a rapid and convenient tool for the characterisation of tomato purees. 13. ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy. 1081, ISHS, 2015, Acta Horticulturae, ⟨10.17660/ActaHortic.2015.1081.41⟩. ⟨hal-02798980⟩
S. Bureau, Barbara Gouble, Marie Grotte, J.M. Audergon, Guy Albagnac. Variability of volatile aroma composition in apricot fruits. Diaporama. 13. International Symposium on Apricot Breeding and culture, Jun 2005, Murcie, Spain. 14 p., 2005. ⟨hal-02829290⟩
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Catherine Bonazzi, Isabelle Souchon, Caroline Pénicaud. Repenser la transformation des produits agricoles à l'échelle d'un teritoire. Hors-série (3), pp.63, 2019, Village Magazine. ⟨hal-04647254⟩

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Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, et al.. European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK. Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1. ⟨hal-03187001⟩
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound. Francisco J. Barba; Giancarlo Cravotto; Farid Chemat; Paulo Eduardo Sichetti Munekata; José Manuel Lorenzo Rodriguez. Elsevier Inc. - ‎ Academic Press Inc, 370 p., 2020, 978-0-12-818275-8. ⟨10.1016/C2018-0-02629-8⟩. ⟨hal-03624415⟩
Farid Chemat, Eugène Vorobiev (Dir.). Green Food Processing Techniques. Farid Chemat; Eugene Vorobiev. Academic Press LTD-Elsevier Science LTD, 586 p., 2019, 978-0-12-815353-6. ⟨10.1016/C2017-0-03313-X⟩. ⟨hal-03136201⟩
Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat. Modern Techniques and Solvents for the Extraction of Microbial Oils. Springer International Publishing AG, 1st Ed., XII, 52 p., 2015, SpringerBriefs in Molecular Science, 978-3-319-22716-0. ⟨10.1007/978-3-319-22717-7⟩. ⟨hal-02801533⟩
Farid Chemat, Jochen Strube. Green extraction of natural products. Wiley-VCH, 384 p., 2015, 978-3-527-33653-1. ⟨hal-02799316⟩
Farid Chemat, Maryline Abert Vian. Alternative Solvents for Natural Products Extraction. Springer Verlag, 1ère ed., 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628⟩. ⟨hal-02800901⟩
Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Essential Oils as Reagents in Green Chemistry. Springer International Publishing, 1ère ed., 71 p., 2014, SpringerBriefs in Molecular Science, 978-3-319-08448-0. ⟨hal-02800599⟩
Farid Chemat, Giancarlo Cravotto. Microwave-assisted Extraction for Bioactive Compounds. Editions Springer, 1st Ed., 238 p., 2013, Food Engineering Series, 978-1-4614-4830-3. ⟨hal-02811368⟩
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Nikolai Lebovka, Eugène Vorobiev, Farid Chemat. Enhancing extraction processes in the food industry. CRC Press (Taylor \& Francis Group), 570 p., 2011, Contemporary Food Engineering, 9781439845936. ⟨hal-02802067⟩
Farid Chemat. Eco-extraction du végétal. Dunod, 336 p., 2011, Collection L'Usine Nouvelle, 978-2-10-056543-6. ⟨hal-02804831⟩
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Chapitres d'ouvrage88 document

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Xuwei Liu, Carine Le Bourvellec. Interactions with other macromolecules. Marine Phenolic Compounds, Elsevier, pp.219-238, 2023, ⟨10.1016/B978-0-12-823589-8.00002-9⟩. ⟨hal-04175285⟩
Krasimir Dimitrov, Delphine Pradal, Peggy Vauchel, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Ultrasounds technology to recover polyphenols. Technologies to Recover Polyphenols from AgroFood By-products and Wastes, Elsevier, pp.201-223, 2022, ⟨10.1016/B978-0-323-85273-9.00010-7⟩. ⟨hal-04548993⟩
Gaetane Lespes, Sandrine Huclier-Markai, Serge Battu, Agnès Rolland-Sabaté. Field flow fractionation (FFF): practical and experimental aspects. Catia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩. ⟨hal-03763520⟩
Sabiha Achat, Abdelghani Hamiroune, Arezki Aiche, Leila Smail-Benazzouz, Khodir Madani, et al.. Ultrasound to obtain aromatized vegetable oils. Francisco J. Barba; Giancarlo Cravotto; Farid Chemat; José Manuel Lorenzo Rodriguez; Paulo Eduardo Sichetti Munekata. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, Elsevier - Academic Press, 2021, 978-0-12-818275-8. ⟨10.1016/B978-0-12-818275-8.00009-X⟩. ⟨hal-03623251⟩
Alexandre Leca, M. Saudreau, Pierre Cruiziat. L’eau aux interfaces : Phénomènes capillaires. Les plantes & l'eau, , 2021. ⟨hal-03338490⟩
Anne-Sylvie Fabiano Tixier, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Sandrine Perino, Maryline Abert-Vian, et al.. Green Solvents for Analytical Chemistry. Salvador Garrigues; Miguel de la Guardia. Challenges in Green Analytical Chemistry. 2nd Edition, 66, Royal Society of Chemistry, 400 p., 2020, Green Chemistry Series, 978-1-78801-537-0. ⟨hal-03103715⟩
Francisco Barba, Elena Roselló-Soto, Krystian Marszałek, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.. Green food processing: concepts, strategies, and tools. Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00001-X⟩. ⟨hal-03136305⟩
Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions Between Polyphenols and Macromolecules: Effect of Tannin Structure. Encyclopedia of Food Chemistry, 2, Elsevier Science inc, 1400 p., 2019, 9780128140260. ⟨10.1016/B978-0-08-100596-5.21486-8⟩. ⟨hal-02789522⟩
Carole Guillaume, Barbara Gouble, Valérie Guillard, Patrice Buche, Nathalie Gontard. Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging. Fruit Preservation, Chapter 9, Editions Springer, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_9⟩. ⟨hal-02154423⟩
Agnès Rolland-Sabaté. High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS). Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩. ⟨hal-03625952⟩
Christophe Nguyen The, Frederic Carlin. Bacillus cereus. Risques microbiologiques alimentaires, Editions Tec & Doc Lavoisier, 840 p., 2017, 978-2743021061. ⟨hal-01595010⟩
Patrick Varoquaux, R.C. Wiley. Biological and biochemical changes in minimally processed refrigerated fruits and vegetables. Minimally processed refrigerated fruits and vegetables, Editions Springer, 2017, Food Engineering Series, 978-1-4939-7018-6 978-1-4939-7016-2. ⟨10.1007/978-1-4939-7018-6_5⟩. ⟨hal-02791388⟩
J. Armengaud, Catherine Duport. Exoproteomics of Pathogens. Proteomics in Biology, Part B, Academic Press - Elsevier, 2017, Methods in Enzymology, 9780128097434. ⟨10.1016/bs.mie.2016.09.033⟩. ⟨hal-01607486⟩
Claire Dufour. The Physical Chemistry of Polyphenols: Insights in the Activity of Polyphenols in Humans at the Molecular Level. Recent Advances in Polyphenol Research. Vol. 5, Wiley-Blackwell, 408 p., 2016, 978-1-118-88326-6. ⟨hal-02794011⟩
Frederic F. Carlin. Bacillus cereus and Other Bacillus sp. Causing Foodborne Poisonings, Detection of. Encyclopedia of Food and Health, 1rst Ed, Elsevier Ltd, 4024 p., 2016, 9780123849533. ⟨10.1016/B978-0-12-384947-2.00051-9⟩. ⟨hal-02799843⟩
Farid Chemat, Chahrazed Boutekedjiret. Extraction // Steam distillation. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, 2015, Elsevier, 2015, 978-0-12-409547-2. ⟨10.1016/B978-0-12-409547-2.11557-4⟩. ⟨hal-02800888⟩
Catherine M.G.C. Renard. Comment conserver les aliments: stérilisation, pasteurisation, surgélation, séchage, 4ème gamme. L'Alimentation à découvert, CNRS Editions, 324 p., 2015, 978-2-271-08300-5. ⟨hal-02792283⟩
Frederic F. Carlin, Christophe C. Nguyen The. Bacillus cereus. Sécurité sanitaire des aliments : Epidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments, Economica, 260 p., 2015, 9782717866353. ⟨hal-02795298⟩
Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean Pierson, Antoine Bily. Green extraction: from concepts to research, education, and economical opportunities. Green extraction of natural products : Theory and Practice, 1st Edition, Wiley-VCH Verlag GmbH & Co. KGaA, 386 p., 2015, 978-3-527-33653-1. ⟨hal-02795240⟩
Chahrazed Boutekedjiret, Maryline Abert Vian, Farid Chemat. Chapter 9 - Terpenes as Green Solvents for Natural Products Extraction. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_9⟩. ⟨hal-02798908⟩
Maryline Abert Vian, Tamara Allaf, Eugène Vorobiev, Farid Chemat. Chapter 2 - Solvent-Free Extraction: Myth or Reality?. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_2⟩. ⟨hal-02799826⟩
Frederic F. Carlin. Microbiology of sous-vide products. Encyclopedia of Food Microbiology, vol 2. (2nd Edition), Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨hal-02798146⟩
Anne-Gaëlle Sicaire, Maryline Abert Vian, Aurore Filly, Ying Li, Antoine Bily, et al.. Chapter 12 - 2-Methyltetrahydrofuran: Main Properties, Production Processes, and Application in Extraction of Natural Products. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_12⟩. ⟨hal-02801722⟩
Farid Chemat, Giancarlo Cravotto. Microwave-assisted Extraction for Bioactive Compounds. Food Engineering Interfaces, 2013. ⟨hal-01338908⟩
Claire Dufour, Olivier O. Dangles. Devenir digestif des polyphénols des fruits et légumes. Structure des aliments et effets nutritionnels, , 461 p., 2013, Synthèses (Quae). ⟨hal-02805107⟩
Patrick Borel, Antoine Degrou, David Page, Catherine Caris Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes.. Syntheses, 2013. ⟨hal-01331080⟩
Frederic F. Carlin. Fruits and Vegetables. Food Microbiology: Fundamentals and Frontiers, 4th ed., American Society for Microbiology, 1118 p., 2013, 978-1-55581-626-1. ⟨hal-02809120⟩
Frederic F. Carlin, Christophe C. Nguyen The. Pathogen update: Bacillus species. Advances in Microbial Food Safety (Volume 1), Woodhead Publishing Limited, 560 p., 2013, 9780857094384. ⟨hal-02808371⟩
Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert Vian, Farid Chemat. Chapter 5 - Microwave-Assisted Extraction of Antioxidants and Food Colors. Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice, 1ère ed., Springer Science+Business Media, 238 p., 2013, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_5⟩. ⟨hal-02810980⟩
Marie-france Pilet, Herve Prévost, Céline Delbès, Wilhelm Stahl, Marie-Christine Montel, et al.. Les mécanismes d'action. Flores protectrices pour la conservation des aliments, Editions Quae, 160 p., 2013. ⟨hal-01056787⟩
Catherine Veyrat, Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. Carotenoid Cleavage Products, 1134, Winterhalter P., Ebeler S.E., pp.191-205, 2013, ACS Symposium Series, 978-0-8412-2778-1. ⟨10.1021/bk-2013-1134.ch016⟩. ⟨hal-01601772⟩
Patrick Borel, Antoine Degrou, David Page, Catherine Caris-Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes. Structure des aliments et effets nutritionnels, Quae éditions, 461 p., 2013, Synthèses (Quae), 978-2-7592-2012-0. ⟨hal-02806621⟩
Catherine M.G.C. Renard, Fabienne Guillon. Devenir digestif des matrices végétales de type fruits, légumes et boissons dérivées. Structure des aliments et effets nutritionnels, , 461 p., 2013, Synthèses (Quae). ⟨hal-02809169⟩
Catherine C. Renard, Fabienne Guillon. Devenir digestif des matrices végétales de type fruits légumes et boissons dérivées.. Syntheses, 2013. ⟨hal-01331083⟩
Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction. Microwave-assisted Extraction for Bioactive Compounds, Chapter 8, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_8⟩. ⟨hal-02804345⟩
Julien J. Brillard, Veronique V. Broussolle. Mechanisms Involved in Low-temperature Adaptation in Bacillus cereus. Stress Response in Microbiology, Caister Academic Press, 436 p., 2012, 978-1-908230-04-1. ⟨hal-02810213⟩
Farid Chemat, Maryline Abert-Vian, Xavier Fernandez. Microwave-Assisted Extraction of Essential Oils and Aromas. Microwave-assisted Extraction for Bioactive Compounds, Chapter 3, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_3⟩. ⟨hal-02809076⟩
Catherine M.G.C. Renard, Jean Francois Maingonnat. Thermal Processing of Fruits and Fruit Juices. Thermal Food Processing: New technologies and qualities issues, 2ème ed., CRC Press Boca Raton, 686 p., 2012, Contemporary Food Engineering, 9781439876787. ⟨hal-02803675⟩
Julien J. Brillard, Veronique V. Broussolle. Mechanisms Involved in Low-temperature Adaptation in Bacillus cereus.. Stress Response in Microbiology, 2012. ⟨hal-01331070⟩
Farid Chemat, Giancarlo Cravotto. 6 - Combined extraction techniques. Enhancing extraction processes in the food industry, CRC Press (Taylor \& Francis Group), 2011, Contemporary Food Engineering, 9781439845936. ⟨hal-02808547⟩
Michel Mikolajczak, Pascale Goupy, Nathalie Minatchy, Jean-Louis Escudier. Extraction par flash détente. Eco-extraction du végétal. Procédés innovants et solvants alternatifs, Dunod, 2011, Collection L'Usine Nouvelle, 978-2-10-056543-6. ⟨hal-02806294⟩
Marie-Christine Ralet, Fabienne Guillon, Catherine M.G.C. Renard, Jean-François Thibault. Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits. Fiber Ingredients : Food Applications and Health Benefits, CRC Press, 2009, 1-4200-4384-6 978-1-4200-4384-6. ⟨hal-02823574⟩
Sylvain Guyot, Stéphane Bernillon, Pascal Poupard, Catherine M.G.C. Renard. Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products. Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9. ⟨hal-02814364⟩
Frederic F. Carlin. Fruits and vegetables. Food microbiology: fundamentals and frontiers, ASM Press, 2007, 978-1-5558-1407-6. ⟨hal-02817147⟩
Patrick Varoquaux, I.S. Ozdemir. Packaging and produce degradation. Produce degradation. Pathways and prevention, Taylor Francis, 2005, 0-8493-1902-1. ⟨hal-02832398⟩
Isabelle Marty, G. Sarkissian, Barbara Gouble, Marie Josephe Amiot, Jean Marc Audergon, et al.. Molecular regulation of carotenoid biosynthesis in apricot (Prunus armeniaca). Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02832653⟩
J.M. Audergon, Barbara Gouble, S. Bureau, H. Chahine, Didier Mbéguié-A-Mbéguié, et al.. Inheritance of fruit quality traits in an apricot progeny. Influence of ethylene. Biology and biotechnology of the plant hormone ethylene, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02828374⟩
S. Bureau, Barbara Gouble, M. Reich, J.M. Audergon, Guy Albagnac. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. Biology and biotechnology of the plant hormone ethylene, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02830130⟩
Didier Mbeguie-A-Mbeguie, Barbara Gouble, Rose-Marie Gomez, Jean Marc Audergon, Guy Albagnac, et al.. Identification of ACC oxidase and ACC synthase genes involved in autocatalytic ethylene biosynthesis of apricot fruit. Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02830479⟩
Barbara Gouble, Didier Mbéguié-A-Mbéguié, Maryse Reich, Jean Marc Audergon, Patrick Varoquaux, et al.. Inhibition of apricot ethylene biosynthesis by CO2. Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02829712⟩
Marie Josèphe Amiot. Quality of plant-derived products. Modern aspect of nutrition. Present knowledge and future perspectives, S. Karger, 2002, 3-8055-7381-2. ⟨hal-02827341⟩
Patrick Varoquaux. Fruits frais prêts à l'emploi dits de 4e gamme. Technologies de transformation des fruits, Lavoisier, 2002, Sciences et Techniques Agroalimentaires, 2-7430-0505-X. ⟨hal-02833744⟩
Bernard Cuq, Patrick Varoquaux. Technologies douces de pasteurisation et de stérilisation. Technologies de transformation des fruits, Lavoisier, 2002, Sciences et Techniques Agroalimentaires, 2-7430-0505-X. ⟨hal-02833449⟩
Frederic Carlin. Safety of cooked chilled foods containing vegetables. Fruit and vegetable processing. Improving quality, CRC Press, 2002, 0-8493-1541-7. ⟨hal-02825561⟩
Patrick Varoquaux, J. Mazollier. Overview of the european fresh-cut produce industry. Fresh-cut fruits and vegetables, CRC Press, 2002, 1-58716-030-7. ⟨hal-02829269⟩
O. Dangles, C. Dufour, Claudine Manach, Christine Morand, Christian Remesy. Binding of flavonoids to plasma proteins. Methods in enzymology. Flavonoids and polyphenols, Academic Press, 2001, 0-1218-223-62. ⟨hal-02826544⟩
Patrick Varoquaux. Les films à perméabilité aux gaz ajustable : application aux fruits et légumes. Les emballages actifs, Lavoisier, 2000, 2-7430-0387-1. ⟨hal-02840458⟩
C. Nguyen-The, Frederic Carlin. Fresh and processed vegetables. The microbiological safety and quality of food., Aspen, 2000, 0-8342-1323-0. ⟨hal-02837887⟩
P. Grollier, G. Bartholin, L. Broers, C. Caris-Veyrat, M. Dadomo, et al.. Les antioxydants de la tomate et leur biosynthèse. Groupe de travail 1: Compositions en antioxydants des tomates et de leurs dérivés. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02842462⟩
R. Bilton, Marie Josèphe Amiot, M. Gerber, E. Oford, M. Porrini, et al.. Le rôle de la tomate dans une alimentation saine. Groupe de travail 4: Mécanismes et biomarqueurs. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02841620⟩
M. Gerber, Marie Josèphe Amiot, R. Bilton, E. Oofford, M. Porrini, et al.. La relation entre les tomates et leurs constituants et les maladies chroniques dégénératives. Groupe de travail 3: Etudes d'observation et données épidémiologiques. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02840159⟩
Frederic Carlin. Microbiology of sous-vide products. Encyclopedia of food microbiology. 3 volumes, Academic Press, 1999, 0-12-227070-3. ⟨hal-02839912⟩
V. Saliba-Colombani, Mathilde M. Causse, J. Philouze, Michel Buret, Sylvie Issanchou, et al.. QTLs for organoleptic quality in fresh market tomato. Genetics and breeding for crop quality and resistance, Kluwer Academic Publishers, 1999. ⟨hal-02841091⟩
Michel M. Génard, Guy Albagnac, Marie Josèphe Amiot, J.M. Audergon, Claude Bruchou, et al.. Elaboration de la qualité organoleptique des fruits à noyau : facteurs génétiques, physiologiques et agronomiques. AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999, 1999. ⟨hal-02842917⟩
Patrick Varoquaux. L'emballage des végétaux vivants. Emballages physiologiques, atmosphère auto-régulée. Chapitre 41. L'emballage des denrées alimentaires de grande consommation, Lavoisier, 1998. ⟨hal-02834880⟩
Frederic Carlin, C. Nguyen-The. Bacillus cereus. Manuel de bactériologie alimentaire, Polytechnica, 1998, 2-84054-056-8. ⟨hal-02840478⟩
Michel M. Génard, J.G. Huguet, Laurent Gomez, Remi Laurent, Claude Bussi, et al.. Effet de l'alimentation hydrique sur la qualité des pêches. Le programme Valorisation et protection des ressources en eau 1992-1995. 1. Valorisation des ressources en eau: résultats, INRA Editions, 1997. ⟨hal-02842536⟩
Marie Josèphe Amiot, A. Fleuriet, Veronique V. Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
Florence Forget, Frederic Gauillard. A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams). Plant peroxidases : biochemistry and physiology, University, 1996. ⟨hal-02835598⟩
Cindy E. Morris, Christophe Nguyen The. The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables. Aerial plant surface microbiology, Plenum Press, 1996, 0-306-45382-7. ⟨10.1007/978-0-585-34164-4_12⟩. ⟨hal-02842391⟩
G. Calva Calva, Arjan Narbad, J. Eagles, A.J. Parr, M.J.C. Rhodes, et al.. Phenolic transformations by Capsicum spp. Current trends in fruit and vegetables phytochemistry, Consejo Superior de Investigaciones Cientificas, 1995, 84-00-07546-3. ⟨hal-02850152⟩
J. Nicolas, Veronique V. Cheynier, A. Fleuriet, M.A. Rouet-Mayer. Polyphenols and enzymatic browning. Polyphenolic phenomena, INRA, 1993. ⟨hal-02851570⟩
Yves Meyer, Y. Chartier, J. Grosset, Isabelle Marty, Christophe Brugidou, et al.. Gene expression in mesophyll protoplasts. Morphogenesis in plants, Plenum Press, 1993. ⟨hal-02852421⟩
M. Souty, Y. Chambroy, J.M. Audergon, L. Breuils, J.M. Duffillol, et al.. Mise sur le marche de fruits et legumes frais de longue conservation. Dossier de 4 fascicules, 1990. ⟨hal-02850106⟩
Frederic Carlin. Alterations microbiologiques et desordres physiologiques de carottes rapees pretes a l'emploi (carottes rapees de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02850918⟩
Patrick Varoquaux. La pomme de terre de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02845423⟩
Pascale Goupy. Le brunissement enzymatique de la scarole (Cichorium endivia) : composes phenoliques et enzymes d'oxydation des feuilles chlorophyliennes et etiolees. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02843934⟩
Christophe C. Nguyen The, Cindy E. Morris, B. Besson, I. Varrot. Bacteries pectinolytiques. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02852625⟩
Patrick Varoquaux. Le kiwi de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02846000⟩
Ghislaine Hilbert. Conservation des carottes rapees de quatrieme gamme : influence des varietes de carottes utilisees, identification des levures presentes sur les carottes rapees. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02852521⟩
Patrick Varoquaux. La pomme de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02848737⟩
Maria Valente, J. Nicolas. Thermal conductivity of avocado pulp. Engineering and Food. Vol. 1 : Physical properties and process control, Elsevier Ltd, 1990. ⟨hal-02850013⟩
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Y. Chambroy, Christophe C. Nguyen The. Les salades decoupees. Aspects physiologiques et microbiologiques. Travaux 1988 sur les produits de quatrieme gamme, INRA Station de Technologie des Produits V{g{taux, 1988. ⟨hal-02854785⟩
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Brevets3 document

Pascale Goupy, Marie Josèphe Amiot, Jean-Louis Escudier, Michel Mikolajczak, M. Martin. Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin. Patent n° : US. 2004, 11 p. ⟨hal-02833385⟩
Pascale Goupy, Marie Josèphe Amiot, J.L. Escudier, Michel Mikolajczak, M. Martin. Procédé d'extraction, de fractionnement et de purification de composés polyphénoliques issus d'écarts de triage de végétaux frais utilisant une résine à haut rendement d'adsorption et d'élution. N° de brevet: 01-02096. 2001, 29 p. ⟨hal-02832524⟩
G. Béguin, Patrick Varoquaux. Procédé de lavage et de désinfection de feuilles de légumes tels que les salades. N° de brevet: FR 2750576-B1. 1998, 17 p. ⟨hal-02842885⟩

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Michael O'Donohue, Mélanie Delclos, Laurence Prevosto, . Département Cepia. Recherches et Innovations pour l'Aliment et les Bioproduits. 2017, 44 p. ⟨10.15454/1.508483782951509E12⟩. ⟨hal-01886427⟩
Rémi Aubry, Christophe Benavent, Didier Beudon, Stéphanie Bordes, Christian Briand, et al.. L’industrie alimentaire du futur passe par le numérique.. 2016, 37 p. ⟨hal-01608358⟩
Daniel Plénet, Benoit Jeannequin, Jean-Eric Chauvin, Sylvie Colleu, Vincent Faloya, et al.. Diversité des agricultures : premières réflexions du groupe filière Fruits, Légumes et Pomme de terre de l'Inra. 2016, 16 p. ⟨hal-01606997⟩
Stéphanie Chamot. Rôle de l'hélicase à ARN CshC dans l'adaptation au froid et dans la sporulation de la bactérie pathogène Bacillus cereus. 2016. ⟨hal-01608240⟩
Sandrine Perino, Farid Chemat. Chauffage micro-ondes comme éco-procédé en industrie agroalimentaire. 2015. ⟨hal-02800746⟩
Alexandre Leca. Etude et modélisation des propriétés microphysiques et optiques de nuages en phase mixte observés durant la campagne ASTAR 2007. 2008. ⟨hal-01607002⟩

Pré-publications, Documents de travail3 document

Laure Heurtevin, Carole Confolent, Patrick Lambert, Sylvie Bureau, Thierry Pascal, et al.. A deletion in a photosynthesis-related gene (PpPSAK) determines the anthocyanin accumulation in the mesocarp of French blood-flesh peaches. 2024. ⟨hal-04709470⟩
Mohammed Loukili, Ludovic Jullien, Guillaume Baffou, Raphaël Plasson. Optimizing reaction and transport fluxes in temperature gradient-driven chemical reaction-diffusion systems. 2024. ⟨hal-04695440⟩
Armand Lablaine, Stéphanie Chamot, Mònica Serrano, Cyrille Billaudeau, Isabelle Bornard, et al.. A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus. 2023. ⟨hal-04116709⟩

Rapports58 document

Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, et al.. Avis de l'Anses relatif à la définition des souches pathogènes d’Escherichia coli productrices de shigatoxines. Saisine n°2020-SA-0095, Anses. 2023, 63 p. ⟨anses-04171498⟩
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Thèses95 document

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Christelle Bressuire-Isoard. Mécanisme d'assemblage des enveloppes de la spore en fonction de la température de sporulation : rôle de la protéine morphogénétique CotE chez Bacillus cereus. Bactériologie. Université Montpellier, 2015. Français. ⟨NNT : 2015MONTS088⟩. ⟨tel-01954620v2⟩
Cécile Labadie. Analyse fine et stabilisation des hydrolats de rose et de fleur d'oranger. Sciences agricoles. Université Montpellier, 2015. Français. ⟨NNT : 2015MONTS039⟩. ⟨tel-01541509⟩
Aurore Filly. Les solvants alternatifs pour l'extraction des composés volatiles : modélisation et expérimentation. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2015. Français. ⟨NNT : ⟩. ⟨tel-02801499⟩
Julien Le Lay. Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux. Sciences agricoles. Université d'Avignon, 2014. Français. ⟨NNT : 2015AVIG0331⟩. ⟨tel-01163585⟩
Dima Mnayer. Eco-Extraction des huiles essentielles et des arômes alimentaires en vue d'une application comme agents antioxydants et antimicrobiens. Autre. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0257⟩. ⟨tel-01271999⟩
Sara Esther Diomande. Adaptation au froid de la bactérie pathogène Bacillus cereus : étude de mécanismes impliqués et exploitation de la diversité génétique. Agronomie. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0666⟩. ⟨tel-01408068v2⟩
Amina Aicha Abbas. Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus. Biologie végétale. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0330⟩. ⟨tel-01079542⟩
Ying Li. Vegetable oils as alternative solvents for the green extraction of natural products. Other. Université d'Avignon, 2014. English. ⟨NNT : 2014AVIG0254⟩. ⟨tel-02801605⟩
Mouhamadou Kebe. Incidence de traitements thermiques sur le parenchyme de Pomme (Malus Domestica) et diffusion des composés phénoliques. Sciences agricoles. Université d'Avignon; Université Nangui Abrogoua (Abidjan), 2014. Français. ⟨NNT : 2014AVIG0253⟩. ⟨tel-01083789⟩
Loïc Durand. Ecologie et diversité des bactéries thermophiles formant des spores dans les conserves alimentaires. Sciences du Vivant [q-bio]. Université Montpellier 2, 2014. Français. ⟨NNT : ⟩. ⟨tel-01104210⟩
Gabrieli Alves De Alves de Oliveira Oliveira. Détermination des paramètres de qualité du fruit de la passion (Passiflora edulis f. Flavicarpa) par spectroscopie moyen et proche infrarouge et analyses statistiques multivariées. Sciences de la Terre. Université d'Avignon; Universidade Federal do Paraná (Brésil), 2014. Français. ⟨NNT : 2014AVIG0659⟩. ⟨tel-01124360⟩
Gabrieli Alvès de Oliveira. Determinação de parâmetros de qualidade do maracujá (passiflora edulis f. flavicarpa) por espectroscopia mid e nir e calibração multivariada. Agricultural sciences. Université d'Avignon et des Pays de Vaucluse; Universidade Federal do Parana, 2014. Portuguese. ⟨NNT : ⟩. ⟨tel-02799384⟩
Antoine Edouard Degrou. Etude de l’impact des procédés de transformation sur la diffusion des caroténoïdes : cas du lycopène de la tomate. Sciences agricoles. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0655⟩. ⟨tel-01060082⟩
Antoine Degrou. Etude de l'impact des procédés de transformation sur la diffusion des caroténoïdes : cas du lycopène de la tomate. Sciences agricoles. Université d'Avignon et des Pays de Vaucluse, 2013. Français. ⟨NNT : ⟩. ⟨tel-02802091⟩
Sabiha Achat. Polyphénols de l'alimentation : extraction, pouvoir antioxydant et interactions avec des ions métalliques. Autre. Université d'Avignon; Université Abderrahmane Mira - Bejaïa (Bejaïa, Algérie), 2013. Français. ⟨NNT : 2013AVIG0248⟩. ⟨tel-00978529⟩
Aude Watrelot. Interactions non-covalentes entre les polyphénols et les pectines : Etude sur un substrat modèle : la pomme. Sciences agricoles. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0656⟩. ⟨tel-01086186⟩
Céline Dejoye. Eco-extraction et analyse de lipides de micro-algues pour la production d'algo-carburant. Autre. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0251⟩. ⟨tel-01712195v2⟩
Tamara Allaf. Application de la détente instantanée contrôlée pour l'eco-extraction des produits naturels : intensification & combinaison. Autre. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0249⟩. ⟨tel-01337322⟩
Nicolas Delchier. Devenir des folates au cours de la transformation des végétaux verts : identification des points clés et des mécanismes. Alimentation et Nutrition. Université d'Avignon, 2012. Français. ⟨NNT : 2012AVIG0640⟩. ⟨tel-00858359v2⟩
Sabrina Laouami. Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex. Sciences agricoles. Université d'Avignon, 2012. Français. ⟨NNT : 2012AVIG0325⟩. ⟨tel-00921771⟩
Daniella Pingret de Sousa. Application of ultrasounds for transformation processes of agroalimentary products. Food and Nutrition. Université d'Avignon, 2012. English. ⟨NNT : 2012AVIG0645⟩. ⟨tel-01124144⟩
Nabil Bousbia. Extraction des huiles essentielles riches en anti-oxydants à partir de produits naturels et de co-produits agroalimentaires. Autre. Université d'Avignon; Institut national agronomique (El Harrach, Algérie), 2011. Français. ⟨NNT : 2011AVIG0243⟩. ⟨tel-00915117⟩
Caroline Levy. Principaux facteurs influençant l'efficacité de la lumière pulsée pour la décontamination des microorganismes pathogènes et d’altération des denrées alimentaires. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0633⟩. ⟨tel-00747302v2⟩
Franck Pandiani. Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0634⟩. ⟨tel-00765823v2⟩
Muhammad Kamran Khan. Polyphénols d’agrumes (flavanones) : extraction de glycosides de la peau d’orange, synthèse de métabolites chez l’homme (glucuronides) et étude physico-chimique de leur interaction avec la sérum albumine. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0238⟩. ⟨tel-00543792v2⟩
Asma Farhat. Vapo-diffusion assistée par micro-ondes : conception, optimisation et application. Autre. Université d'Avignon; École nationale d'ingénieurs de Gabès (Tunisie), 2010. Français. ⟨NNT : 2010AVIG0240⟩. ⟨tel-00547809v2⟩
Huma Zill. Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2010. Français. ⟨NNT : ⟩. ⟨tel-02823803⟩
Huma Zill-E-Huma. Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. Agricultural sciences. Université d'Avignon, 2010. English. ⟨NNT : 2010AVIG0239⟩. ⟨tel-00547428⟩
Aurélie Cendres. Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus. Alimentation et Nutrition. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0319⟩. ⟨tel-00557288v2⟩
Céline Chanforan. Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate. Autre. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0241⟩. ⟨tel-00581598v2⟩
Sébastien Veillet. Enrichissement nutritionnel de l’huile d’olive : entre tradition et innovation. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2010. Français. ⟨NNT : ⟩. ⟨tel-02824582⟩
Sébastien Veillet. Enrichissement nutritionnel de l’huile d’olive : entre tradition et innovation. Alimentation et Nutrition. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0237⟩. ⟨tel-00518042⟩
Maria Helene Giovanetti Canteri. Caracterização comparativa entre pectinas extraídas do pericarpo de maracujá-amarelo (Passiflora edulis F. flavicarpa). Food and Nutrition. Université d'Avignon; Universidade Federal do Paraná (Brésil), 2010. Portuguese. ⟨NNT : 2010AVIG0624⟩. ⟨tel-00480892v2⟩
Eric Reynaud. Synthèse organique d'apo-lycopénoïdes, étude des propriétés antioxydantes et de complexation avec l'albumine de sérum humain. Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0231⟩. ⟨tel-00870922v2⟩
Julia Esbelin. La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus. Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0620⟩. ⟨tel-00410526v2⟩
Nicolas Dreux. Transfert et survie de Listeria monocytogenes dans l'environnement des cultures maraîchères. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2007. Français. ⟨NNT : ⟩. ⟨tel-02824669⟩
Assia Zigha. Métabolisme adaptatif et toxinogenèse de Bacillus cereus F4430/73: implication du système à deux composants ResDE et du système à un composant Fnr. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2007. Français. ⟨NNT : ⟩. ⟨tel-02821525⟩
Ouassila Ouhib Jacobs. Effet de la variation de la source de carbone (glucides) sur la croissance, le métabolisme fermentaire et la toxinogenèse de Bacillus cereus. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2007. Français. ⟨NNT : ⟩. ⟨tel-02822777⟩
F. Alberto. Etude physiologique et moléculaire de la germination des spores de Clostridium botulinum. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2003. Français. ⟨NNT : ⟩. ⟨tel-02829507⟩
M.H. Guinebretière. Diversité des bactéries sporulées associées à un modèle de plat cuisiné réfrigéré à base de légumes. Origine et virulence potentielle de Bacillus cereus. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2001. Français. ⟨NNT : ⟩. ⟨tel-02833885⟩
D. de Rigal. Recherches sur l'inhibition du brunissement enzymatique : utilisation de préparations enzymatiques, substituts aux sulfites. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2001. Français. ⟨NNT : ⟩. ⟨tel-02834222⟩
Arlette Braconnier. Recherche de Clostridium botulinum dans des plats cuisinés et étude de sa croissance dans des substrats à base de légumes. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2001. Français. ⟨NNT : ⟩. ⟨tel-02830100⟩
C. Douat. Mécanismes moléculaires de la maturation des fruits non climactériques, chez un fruit modèle la fraise sauvage (Fragaria vesca). Ingénierie des aliments. Institut National Polytechnique, 2000. Français. ⟨NNT : ⟩. ⟨tel-02842779⟩
C.D. Choma. Incidence et caractérisation de Bacillus cereus isolé de produits de Vème gamme. Etudes métabolique et physiologique de Bacillus cereus. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2000. Français. ⟨NNT : ⟩. ⟨tel-02835795⟩
Didier Mbéguié-A-Mbéguié. Isolement, identification et caractérisation de gènes impliqués dans la maturation de l'abricot (Prunus armeniaca L.). Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2000. Français. ⟨NNT : ⟩. ⟨tel-02840425⟩
- Yuwana. Contribution à l'étude des propriétés de résistance mécanique des fruits (cas de la pomme Golden delicious). + microfiche. Ingénierie des aliments. Université de la Méditerranée (Aix Marseille 2), 1997. Français. ⟨NNT : ⟩. ⟨tel-02835554⟩
Isabelle Babic. Evolutions de la microflore levurienne et des composes phenoliques des carottes (Daucus carota) sous l'influence de traitements technologiques. Application au procede de quatrieme gamme. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1992. Français. ⟨NNT : ⟩. ⟨tel-02850181⟩
C. Vial. Contribution a la mise au point de tranches de kiwi de 4eme gamme. Etudes biochimiques et microbiologiques. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1992. Français. ⟨NNT : ⟩. ⟨tel-02845169⟩
A. Janovitz-Klapp. Etudes sur le systeme polyphenoloxydasique isole de la pomme (Malus sylvestris, var. Red delicious). Sciences du Vivant [q-bio]. Université Paris Diderot - Paris 7, 1989. Français. ⟨NNT : ⟩. ⟨tel-02858076⟩
Frederic Carlin. Altérations microbiologiques et désordres physiologiques de carottes rapées prêtes à l'emploi (carottes rapées de 4ème gamme). Sciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1989. Français. ⟨NNT : ⟩. ⟨tel-02854284⟩
B. Fils Lycaon. Maturation et postmaturation de la cerise (Prunus avium L., var. Bigarreau Napoleon) sur l'arbre. Caracterisation physico chimique, synthese proteique, degagements gazeux. Sciences du Vivant [q-bio]. Université d'Orléans, 1988. Français. ⟨NNT : ⟩. ⟨tel-02854119⟩
Christophe Rothan. Evolution de l'ACC, de l'emission d'ethylene et des activites peroxydasiques, AIA et ACC oxydasiques au cours de la maturation de la tomate (Lycopersicon esculentum Mill.). Sciences du Vivant [q-bio]. Institut National Polytechnique (Toulouse), 1987. Français. ⟨NNT : ⟩. ⟨tel-02857320⟩
Marie Josèphe Amiot. Degradation de l'oleuropeine de l'olive (Olea europaea L.): aspects physiologiques chimiques et technologiques. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1986. Français. ⟨NNT : ⟩. ⟨tel-02857855⟩
C. Nguyen-The. Pourritures des peches en conservation par Rhizopus stolonifer. Etude de l'implication des enzymes de degradation des parois cellulaires dans le pouvoir pathogene. Sciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1985. Français. ⟨NNT : ⟩. ⟨tel-02856411⟩
L. Breuils. Contribution a l'etude des substances pectiques des fruits du pecher. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1975. Français. ⟨NNT : ⟩. ⟨tel-02858555⟩

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