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Productions scientifiques de l'UMR SQPOV

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  • Imed Dorbani, Alain Berberian, Christophe Riedel, Catherine Duport, Frédéric Carlin. Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm. Food Microbiology, 2024, 121, pp.104518. ⟨10.1016/j.fm.2024.104518⟩. ⟨hal-04524952⟩
  • Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro Amorim-Neto, et al.. Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain. Food Microbiology, 2024, 120, pp.104490. ⟨10.1016/j.fm.2024.104490⟩. ⟨hal-04506526⟩
  • Yu Zeng, Lei Zhao, Kai Wang, Catherine Renard, Carine Le Bourvellec, et al.. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications. Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (3), ⟨10.1111/1541-4337.13352⟩. ⟨hal-04551649⟩
  • Aziadé Chemat, Didier Touraud, Rainer Müller, Werner Kunz, Anne-Sylvie Fabiano-Tixier. Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process. Molecules, 2024, 29, ⟨10.3390/molecules29061318⟩. ⟨hal-04533648⟩
  • Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of Agricultural and Food Chemistry, 2024, 72 (9), pp.4777-4787. ⟨10.1021/acs.jafc.3c08445⟩. ⟨hal-04524904⟩
  • Catherine Duport, Jean Armengaud, Caroline Schmitt, Didier Morin, Jean-Jacques Lacapère. Elucidating the pivotal role of TSPO in porphyrin-related cellular processes, in Bacillus cereus. Biochimie, 2024, ⟨10.1016/j.biochi.2024.02.008⟩. ⟨hal-04533867⟩
  • Adrian d'Costa, Aidan Chen, Emily Hamann, Radia El Iraki, Kaden Venugopal, et al.. Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids. Food Bioscience, 2024, 57, pp.103414. ⟨10.1016/j.fbio.2023.103414⟩. ⟨hal-04525991⟩
  • Emna Chaabani, Iness Bettaieb Rebey, Soumaya Bourgou, Majdi Hammami, Riadh Ksouri, et al.. Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent. Journal of Food Measurement and Characterization, 2024, ⟨10.1007/s11694-023-02327-3⟩. ⟨hal-04452964⟩
  • Thomas Breniere, Anne-Laure Fanciullino, Doriane Dumont, Carine Le Bourvellec, Catherine Riva, et al.. Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids. Frontiers in Plant Science, 2024, 15, pp.1339536. ⟨10.3389/fpls.2024.1339536⟩. ⟨hal-04574732⟩
  • Salah Chaji, Aadil Bajoub, Christian Cravotto, Monica Voss, Silvia Tabasso, et al.. Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features. LWT - Food Science and Technology, 2024, 191, pp.115681. ⟨10.1016/j.lwt.2023.115681⟩. ⟨hal-04525111⟩
  • Zhenjie Wang, Sylvie Bureau, Benoit Jaillais, Catherine M.G.C. Renard, Xiao Chen, et al.. Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products. Food Innovation and Advances, 2024, 3 (1), pp.20-30. ⟨10.48130/fia-0024-0003⟩. ⟨hal-04533638⟩
  • Aziadé Chemat, Mengna Song, Ying Li, Anne-Sylvie Fabiano-Tixier. Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation. Molecules, 2023, 28 (24), pp.8138. ⟨10.3390/molecules28248138⟩. ⟨hal-04441815⟩
  • Imed Dorbani, Jean Armengaud, Frederic Carlin, Catherine Duport. Proteome of spores from biological indicators in sterilization processes: Bacillus pumilus and Bacillus atrophaeus. Proteomics, 2023, ⟨10.1002/pmic.202300293⟩. ⟨hal-04353585⟩
  • Mohammed Amouri, Majda Aziza, Fayrouz Kaidi, Maryline Abert-Vian, Farid Chemat, et al.. Indigenous microalgae strains characterization for a sustainable biodiesel production. Biotechnology Journal, 2023, Biotechnology Journal, 19 (1), pp.e2300096. ⟨10.1002/biot.202300096⟩. ⟨hal-04338207⟩
  • Armand Lablaine, Stéphanie Chamot, Mónica Serrano, Cyrille Billaudeau, Isabelle Bornard, et al.. A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus. Scientific Reports, 2023, 13 (1), pp.15136. ⟨10.1038/s41598-023-42143-9⟩. ⟨hal-04227091⟩
  • Amandine Rousset, Christian Ginies, Olivier Chevallier, Mariano Martinez-Vazquez, Ali Amor, et al.. Composition of Guayule (Parthenium argentatum Gray) resin. Scientific Reports, 2023, 13 (1), pp.3395. ⟨10.1038/s41598-023-29524-w⟩. ⟨hal-04055701⟩
  • Salah Chaji, Walid Zenasni, Valerie Tomao, Anne-Sylvie Fabiano-Tixier, El Amine Ajal, et al.. Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves. Sustainable Chemistry and Pharmacy, 2023, 36, pp.101248. ⟨10.1016/j.scp.2023.101248⟩. ⟨hal-04278398⟩
  • Jiahao Yu, Catherine M.G.C. Renard, Lianfu Zhang, Béatrice Gleize. Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents. Food Research International, 2023, 173, pp.113381. ⟨10.1016/j.foodres.2023.113381⟩. ⟨hal-04245829⟩
  • Adrian d'Costa, Billy Golding, Mrudav Raval, Agnès Rolland-Sabaté, Nicolas Bordenave. Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion. Food Research International, 2023, 173, pp.113409. ⟨10.1016/j.foodres.2023.113409⟩. ⟨hal-04245808⟩
  • Syahmeer How, Jim R Jones, Marco P Morgenstern, Eli Gray-Stuart, John Bronlund, et al.. Modelling mastication and aroma release from white rice during food oral processing. Journal of Food Engineering, 2023, 357, pp.111636. ⟨10.1016/j.jfoodeng.2023.111636⟩. ⟨hal-04176000⟩
  • Adrian d'Costa, Nicolas Bordenave. Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois. Trends in Food Science and Technology, 2023, 141, pp.104196. ⟨10.1016/j.tifs.2023.104196⟩. ⟨hal-04338281⟩
  • Khaoula Jaouadi, Mehdi Abdellaoui, Etienne Levernier, Pierre‐adrien Payard, Etienne Derat, et al.. Regime Switch in the Dual‐Catalyzed Coupling of Alkyl Silicates with Aryl Bromides. Chemistry - A European Journal, 2023, 29 (59), pp.e202301780. ⟨10.1002/chem.202301780⟩. ⟨hal-04245765⟩
  • Emna Chaabani, Maryline Abert Vian, Iness Bettaieb Rebey, Soumaya Bourgou, Feten Zar Kalai, et al.. Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study. Journal of Food Measurement and Characterization, 2023, 17 (5), pp.4705-4714. ⟨10.1007/s11694-023-01983-9⟩. ⟨hal-04208055⟩
  • Morag Davidson, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, et al.. Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE). Antioxidants , 2023, 12 (10), pp.1793. ⟨10.3390/antiox12101793⟩. ⟨hal-04216493⟩
  • Cécile Boutonnet, Christian Ginies, Béatrice Alpha-Bazin, Jean Armengaud, Alice Château, et al.. S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187. Journal of Proteomics, 2023, 289, ⟨10.1016/j.jprot.2023.105007⟩. ⟨hal-04227160⟩
  • Miarka Sinkora, Anne-Laure Fanciullino, David Page, Robert Giovinazzo, Lucas Lanoë, et al.. Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies. European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩. ⟨hal-04142562⟩
  • Lucia Espinosa-Brisset, Caroline Pénicaud, Isabelle Souchon, Anne Saint-Eve. Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial. British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩. ⟨hal-04246331⟩
  • Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, et al.. Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches. Foods, 2023, 12 (17), pp.3263. ⟨10.3390/foods12173263⟩. ⟨hal-04391491⟩
  • Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M.G.C. Renard, Carine Le Bourvellec, et al.. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules. Critical Reviews in Food Science and Nutrition, 2023, pp.1-39. ⟨10.1080/10408398.2023.2244079⟩. ⟨hal-04199791⟩
  • Christian Mestres, Mark Taylor, Gordon Mcdougall, Santiago Arufe, Thierry Tran, et al.. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12914⟩. ⟨hal-04226890⟩
  • Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso. Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules, 2023, 28 (16), pp.5973. ⟨10.3390/molecules28165973⟩. ⟨hal-04208035⟩
  • Dominique Rinaldo, Agnès Rolland-Sabaté, David Lange, Dalila Pétro. Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces. Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12873⟩. ⟨hal-04217689⟩
  • So Young Oh, Alice Château, Anastasia Tomatsidou, Derek Elli, Haley Gula, et al.. Modeling gastrointestinal anthrax disease. Research in Microbiology, 2023, 174 (6), pp.104026. ⟨10.1016/j.resmic.2023.104026⟩. ⟨hal-04199881⟩
  • Enrico Casagrande, Michel Génard, Sébastien Lurol, Florence Charles, Pierre Valsesia, et al.. Synergy between pre-harvest practices and storage conditions to achieve good quality nectarines and prevent brown rot losses during storage: A modeling framework. Computers and Electronics in Agriculture, 2023, 210, pp.107891. ⟨10.1016/j.compag.2023.107891⟩. ⟨hal-04153761⟩
  • Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices. Data in Brief, 2023, 48, pp.109143. ⟨10.1016/j.dib.2023.109143⟩. ⟨hal-04143509⟩
  • Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, et al.. Environmental performance of mixed animal and plant protein sources for designing new fermented foods. Cleaner Environmental Systems, 2023, 9, pp.100115. ⟨10.1016/j.cesys.2023.100115⟩. ⟨hal-04132788⟩
  • Juliette Huguet, Christophe Chassard, René Lavigne, Françoise Irlinger, Isabelle Souchon, et al.. Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources. Data in Brief, 2023, 48, pp.109263. ⟨10.1016/j.dib.2023.109263⟩. ⟨hal-04146697⟩
  • Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Étienne Bouillot, et al.. Quality of animal-source foods: lessons from a collective scientific expertise. INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩. ⟨hal-04178183⟩
  • Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Contribution of consumer practices to the environmental impacts of pizzas. Sustainable Production and Consumption, 2023, 37, pp.26-38. ⟨10.1016/j.spc.2023.02.002⟩. ⟨hal-04008890⟩
  • Alice Bouchez, Peggy Vauchel, Sandrine Périno, Krasimir Dimitrov. Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process. Foods, 2023, 12 (9), pp.1750. ⟨10.3390/foods12091750⟩. ⟨hal-04143526⟩
  • Hélène Bitard, Mickaël Laguerre, Olivier Dangles. 3-Deoxyanthocyanidins and their derivatives: Modulation of their coloring properties as a function of pH and molecular binding to micelles and biopolymers. Dyes and Pigments, 2023, 213, pp.111187. ⟨10.1016/j.dyepig.2023.111187⟩. ⟨hal-04069199⟩
  • Catherine M.G.C. Renard, Hanna Brick, Jean-Francois Maingonnat, Claus Kadelka, Nicolas Delchier. Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water. LWT - Food Science and Technology, 2023, 180, pp.114694. ⟨10.1016/j.lwt.2023.114694⟩. ⟨hal-04051965⟩
  • Amélie Noël, Charlène Dumas, Emilien Rottier, Dominique Beslay, Guy Costagliola, et al.. Detailed chemical analysis of honey bee (Apis mellifera) worker brood volatile profile from egg to emergence. PLoS ONE, 2023, 18 (2), pp.e0282120. ⟨10.1371/journal.pone.0282120⟩. ⟨hal-04066604⟩
  • François Meurens, Frédéric Carlin, Michel Federighi, Maria-Eleni Filippitzi, Matthieu Fournier, et al.. Clostridium botulinum type C, D, C/D, and D/C: An update. Frontiers in Microbiology, 2023, 13, pp.1099184. ⟨10.3389/fmicb.2022.1099184⟩. ⟨hal-03963259⟩
  • Yosra Belghith, Imen Kallel, Maxence Rosa, Panagiotis Stathopoulos, Leandros Skaltsounis, et al.. Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules, 2023, 13 (1), pp.65. ⟨10.3390/biom13010065⟩. ⟨hal-04048038⟩
  • V. Broussolle, M. Gohar, L. Slamti, Jean-Nicolas Tournier. Insights into the Bacillus anthracis, cereus and thuringiensis world through the BACT conference. Research in Microbiology, 2023, 174 (6), pp. 104095. ⟨10.1016/j.resmic.2023.104095⟩. ⟨hal-04177303⟩
  • Jean‐michel Lecerf, Alain Périquet, Frédéric Carlin, Suzanne Lanckriet, Nicolas Paris, et al.. Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples. Journal of the Science of Food and Agriculture, 2023, 103 (2), pp.496-505. ⟨10.1002/jsfa.12159⟩. ⟨hal-03751852⟩
  • Mario Pagliaro, Anne-Sylvie Fabiano-Tixier, Rosaria Ciriminna. Limonene as a natural product extraction solvent. Green Chemistry, 2023, 25 (16), pp.6108-6119. ⟨10.1039/d3gc02068a⟩. ⟨hal-04391531⟩
  • Patrick Borel, Olivier Dangles, Rachel Kopec. Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects. Progress in Lipid Research, 2023, 90, pp.1-93. ⟨10.1016/j.plipres.2023.101220⟩. ⟨hal-04001264⟩
  • Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Véronique Broussolle, Sylvie Lortal, et al.. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Food Microbiology, 2022, 108, pp.104095. ⟨10.1016/j.fm.2022.104095⟩. ⟨hal-04177308⟩
  • Rahel Suchintita Das, Brijesh K Tiwari, Farid Chemat, Marco Garcia-Vaquero. Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrasonics Sonochemistry, 2022, 91, pp.106234. ⟨10.1016/j.ultsonch.2022.106234⟩. ⟨hal-04048123⟩
  • Léo Lajoie, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions. Pharmaceuticals, 2022, 15 (12), pp.1507. ⟨10.3390/ph15121507⟩. ⟨hal-04052040⟩
  • Muhammad Kamran Khan, Carine Le Bourvellec, Erika Salas Muñoz. Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial. International Journal of Food Science and Technology, 2022, 57 (11), pp.6891-6892. ⟨10.1111/ijfs.16126⟩. ⟨hal-03847168⟩
  • Barbara Gouble, Maja Musse, Steven Duret, Patrice Reling, Evelyne Derens-Bertheau, et al.. Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia. Postharvest Biology and Technology, 2022, 193, pp.112050. ⟨10.1016/j.postharvbio.2022.112050⟩. ⟨hal-03772812⟩
  • Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, et al.. Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods, 2022, 11 (21), pp.3412. ⟨10.3390/foods11213412⟩. ⟨hal-04006906⟩
  • Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, Giorgio Grillo, Giancarlo Cravotto. Plant Extraction in Water: Towards Highly Efficient Industrial Applications. Processes, 2022, 10 (11), pp.2233. ⟨10.3390/pr10112233⟩. ⟨hal-04006926⟩
  • Weijie Lan, Benoit Jaillais, Songchao Chen, Catherine M.G.C. Renard, Alexandre Leca, et al.. Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy. Food Chemistry, 2022, 390, pp.133088. ⟨10.1016/j.foodchem.2022.133088⟩. ⟨hal-03698772⟩
  • Mohammed Loukili, Denys Dutykh, Sandrine Pincemin, Kamila Kotrasova, Nizar Abcha. Theoretical investigation applied to scattering water waves by rectangular submerged obstacles/and submarine trenches. Geosciences, 2022, 12 (10), pp.379. ⟨10.3390/geosciences12100379⟩. ⟨hal-03855065⟩
  • Jamal Ayour, Jean-Marc Audergon, Catherine M.G.C. Renard, Mohamed Benichou, Carine Le Bourvellec. Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential. Food Bioscience, 2022, 49, pp.101880. ⟨10.1016/j.fbio.2022.101880⟩. ⟨hal-03739633⟩
  • Dominique Dufour, Agnès Rolland-Sabaté, Hansel Mina Cordoba, Jorge Luis Luna Melendez, Jhon Larry Moreno Alzate, et al.. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food and Function, 2022, ⟨10.1039/d2fo00048b⟩. ⟨hal-03763085⟩
  • Mariem Adhar, Basma Hadjkacem, Sandrine Périno-Issartier, Ikram Ben Amor, Amira Feki, et al.. Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets. Bioorganic Chemistry, 2022, 125, pp.105858. ⟨10.1016/j.bioorg.2022.105858⟩. ⟨hal-03726217⟩
  • Abdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, Joe Regenstein, Farid Chemat, et al.. The fourth industrial revolution in the food industry—part II: Emerging food trends. Critical Reviews in Food Science and Nutrition, 2022, pp.1-31. ⟨10.1080/10408398.2022.2106472⟩. ⟨hal-04048183⟩
  • A. Cosson, E. Meudec, C. Ginies, A. Danel, P. Lieben, et al.. Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes. Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩. ⟨hal-03607206⟩
  • Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Hélène Licandro, et al.. Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground. European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩. ⟨hal-03690276⟩
  • Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, Lei Zhao, Kai Wang, et al.. Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products. Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩. ⟨hal-03716463⟩
  • Tarun Belwal, Christian Cravotto, M. Prieto, Petras Rimantas Venskutonis, Maria Daglia, et al.. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology, 2022, 40 (8), pp.1539-1561. ⟨10.1080/07373937.2022.2068028⟩. ⟨hal-04048218⟩
  • Malak Tabib, Christian Ginies, Njara Rakotomanomana, Adnane Remmal. Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin. International Journal of Food Science and Technology, 2022, 2022, pp.1-11. ⟨10.1155/2022/7847276⟩. ⟨hal-03716495⟩
  • Catherine M.G.C. Renard. Transformation des aliments : comment se sont développés procédés et produits. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.169-181. ⟨10.1016/j.cnd.2021.12.002⟩. ⟨hal-04051800⟩
  • Asaad Rehman Al-Hilphy, Abdul‐hadi Ahmed, Mohsen Gavahian, Ho‐hsien Chen, Farid Chemat, et al.. Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction. Journal of Food Process Engineering, 2022, 45 (6), ⟨10.1111/jfpe.14038⟩. ⟨hal-03726239⟩
  • Isabelle Souchon, Véronique Braesco. Classer les aliments selon leur niveau de transformation -Quels sont les différents systèmes et leurs limites ?. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.194-209. ⟨10.1016/j.cnd.2022.03.003⟩. ⟨hal-03690814⟩
  • Hind El Bouzaidi, Fatima Zahra Hafiane, Mohammed Loukili, Kamila Kotrasova, El Habib El Azzouzi, et al.. Insecticides in the typical agricultural groundwater in the Gharb plain (Morocco): spatial distribution and health risks. Acta Montanistica Slovaca, 2022, 27, pp.1040-1050. ⟨10.46544/AMS.v27i4.17⟩. ⟨hal-04102773⟩
  • Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, et al.. Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?. Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.210-221. ⟨10.1016/j.cnd.2022.04.003⟩. ⟨hal-03690859⟩
  • Solenne Jourdren, Sylvie Bureau, Carine Le Bourvellec, Rodolphe Vidal. Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, 2 (1), pp.100077. ⟨10.1016/j.afres.2022.100077⟩. ⟨hal-04175839⟩
  • Amra Aksamija, Valérie Tomao, Olivier Dangles, Raphaël Plasson. Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods. Electrophoresis, 2022, ⟨10.1002/elps.202200075⟩. ⟨hal-03739681⟩
  • Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, Isabelle Souchon. How Different Are Industrial, Artisanal and Homemade Soft Breads?. Foods, 2022, 11 (10), pp.1484. ⟨10.3390/foods11101484⟩. ⟨hal-03673229⟩
  • Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, et al.. Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods, 2022, 11 (9), pp.1357. ⟨10.3390/foods11091357⟩. ⟨hal-03686132⟩
  • Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, et al.. Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction. Antioxidants , 2022, 11 (5), pp.988. ⟨10.3390/antiox11050988⟩. ⟨hal-03716409⟩
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  • Ricardo Manuel Malheiro, Susana Casal, Nuno Rodrigues, Catherine M.G.C. Renard, José Alberto Pereira. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International, 2018, 106, pp.374-382. ⟨10.1016/j.foodres.2018.01.005⟩. ⟨hal-02622068⟩
  • Nizar Al Fata, Stéphane Georgé, Naïma Dlalah, Catherine M.G.C. Renard. Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 49, pp.215-221. ⟨10.1016/j.ifset.2017.11.007⟩. ⟨hal-02621386⟩
  • Rebecca Stevens, Pierre Baldet, Jean-Paul Bouchet, Mathilde Causse, Catherine Deborde, et al.. A systems biology study in tomato fruit reveals correlations between the ascorbate pool and genes involved in ribosome biogenesis, translation, and the heat-shock response. Frontiers in Plant Science, 2018, 9 (137), 16 p. ⟨10.3389/fpls.2018.00137⟩. ⟨hal-01721265⟩
  • Mari Merce Cascant, Cassandra Breil, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Salvador Garrigues, et al.. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. Food Chemistry, 2018, 239, pp.865-871. ⟨10.1016/j.foodchem.2017.06.158⟩. ⟨hal-02621701⟩
  • Alice Angoy, Marc Valat, Pascal Ginisty, Alain Sommier, Pascale Goupy, et al.. Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce. LWT - Food Science and Technology, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩. ⟨hal-02622211⟩
  • Jingsong Ye, Shuyao Wang, Weijie Lan, Wen Qin, Yaowen Liu. Preparation and properties of polylactic acid-tea polyphenol-chitosan composite membranes. International Journal of Biological Macromolecules, 2018, 117, pp.632-639. ⟨10.1016/j.ijbiomac.2018.05.080⟩. ⟨hal-02626874⟩
  • Catherine M.G.C. Renard. Extraction of bioactives from fruit and vegetables: State of the art and perspectives. LWT - Food Science and Technology, 2018, 93, pp.390-395. ⟨10.1016/j.lwt.2018.03.063⟩. ⟨hal-01925634⟩
  • Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Patrice Reling, Romain Bott, et al.. Impact of canning and storage on apricot carotenoids and polyphenols. Food Chemistry, 2018, 240, pp.615-625. ⟨10.1016/j.foodchem.2017.07.147⟩. ⟨hal-01607270⟩
  • Pauline Faucard, Florent Grimaud, Denis Lourdin, Jean-Eudes Maigret, Claire Moulis, et al.. Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩. ⟨hal-01886432⟩
  • Marlène Vuillemin, Florent Grimaud, Marion Claverie, Agnès Rolland-Sabaté, Catherine Garnier, et al.. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩. ⟨hal-01886437⟩
  • Veronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, Frederic Jamme, Chloé Chevigny, et al.. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩. ⟨hal-02622187⟩
  • Micheàl Moloney, Rebecca J. Robbins, Tom M. Collins, Tadao Kondo, Kumi Yoshida, et al.. Red cabbage anthocyanins: The influence of d -glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color. Dyes and Pigments, 2018, 158, pp.342-352. ⟨10.1016/j.dyepig.2018.05.057⟩. ⟨hal-02625640⟩
  • Catherine M.G.C. Renard. OPTIFEL : un exemple de chemin d’innovation pour la construction d’aliments adaptés pour les personnes âgées.. Innovations Agronomiques, 2018, 65, pp.83-97. ⟨10.15454/1.5408040088959753E12⟩. ⟨hal-02618048⟩
  • Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, Domagoj Gabrić, Tea Bilušić, et al.. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. Food Research International, 2018, 113, pp.245-262. ⟨10.1016/j.foodres.2018.06.036⟩. ⟨hal-02626480⟩
  • Fanta J. Ndongou Moutombi, Ayyoub Selka, Anne-Sylvie Fabiano-Tixier, Delphine Foucher, Olivier Clarisse, et al.. Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane. Comptes Rendus. Chimie, 2018, 21 (11), pp.1035-1042. ⟨10.1016/j.crci.2018.09.002⟩. ⟨hal-02622178⟩
  • Samira Hilali, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui, Emmanuel Petitcolas, Abdessamed Hejjaj, et al.. Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids. ACS Sustainable Chemistry & Engineering, 2018, 6 (8), pp.10969-10979. ⟨10.1021/acssuschemeng.8b02347⟩. ⟨hal-02621038⟩
  • Boutheina Khadhraoui, Mohammad Turk, Anne-Sylvie Fabiano Tixier, Emmanuel Petitcolas, P. Robinet, et al.. Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism. Ultrasonics Sonochemistry, 2018, 42, pp.482-492. ⟨10.1016/j.ultsonch.2017.11.029⟩. ⟨hal-02623767⟩
  • Aurelia Malapert, Valerie Tomao, Olivier Dangles, Emmanuelle Reboul. Effect of Foods and beta-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo. Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620. ⟨10.1021/acs.jafc.8b00556⟩. ⟨hal-02091257⟩
  • Aurelia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valerie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017). FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩. ⟨hal-02091395⟩
  • Vincent Rapinel, Cyrille Santerre, Farnaz Hanaei, Justine Belay, Nadine Vallet, et al.. Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products. Comptes Rendus. Chimie, 2018, 21 (6), pp.590-605. ⟨10.1016/j.crci.2018.04.006⟩. ⟨hal-02627105⟩
  • Christelle Bressuire-Isoard, Veronique Broussolle, Frederic Carlin. Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms. FEMS Microbiology Reviews, 2018, 42 (5), pp.614-626. ⟨10.1093/femsre/fuy021⟩. ⟨hal-02622210⟩
  • Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro, et al.. Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes. Biotechnology for Biofuels, 2018, 11 (1), pp.217. ⟨10.1186/s13068-018-1218-5⟩. ⟨hal-02467725⟩
  • Olivier O. Dangles, Julie-Anne Fenger. The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition. Molecules, 2018, 23 (8), pp.1970. ⟨10.3390/molecules23081970⟩. ⟨hal-02623758⟩
  • Elise Odinot, Frédéric Fine, Jean-Claude Sigoillot, David Navarro, Oscar Laguna, et al.. A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms, 2017, 5 (4), 17 p. ⟨10.3390/microorganisms5040067⟩. ⟨hal-01668695⟩
  • Veronique Broussolle, Frederic Carlin, Didier Lereclus, Christina Nielsen-Leroux, Vincent Sanchis Borja. Beneficial and detrimental spore-formers: a world of diversity. Research in Microbiology, 2017, 168 (4), pp.307-308. ⟨10.1016/j.resmic.2016.11.006⟩. ⟨hal-04314347⟩
  • Rachel E. Kopec, Béatrice Gleize, Patrick Borel, Charles Desmarchelier, Catherine Caris-Veyrat. Are lutein, lycopene, and β-carotene lost through the digestive process?. Food and Function, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩. ⟨inserm-01499474⟩
  • Marie-Hélène Guinebretière, Valentin Loux, Véronique Martin, Pierre Nicolas, Vincent Sanchis, et al.. Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group. Genome Announcements, 2017, 5 (5), ⟨10.1128/genomeA.01568-16⟩. ⟨hal-04310028⟩
  • Lorena Ruiz, Abram Aertsen, Christophe Nguyen The, Michael G. Gänzle, Avelino Alvarez-Ordóñez. Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety. Frontiers in Microbiology, 2017, 8, 4 p. ⟨10.3389/fmicb.2017.01522⟩. ⟨hal-02628328⟩
  • Jessica L. Cooperstone, Hilary J. Goetz, Ken M. Riedl, Earl H. Harrison, Steven J. Schwartz, et al.. Relative contribution of alpha-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American Journal of Clinical Nutrition, 2017, 106 (1), pp.59 - 66. ⟨10.3945/ajcn.116.150821⟩. ⟨hal-01606429⟩
  • Farid Chemat, Muthupandian Ashokkumar. Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface. Ultrasonics Sonochemistry, 2017, 38, pp.753 - 753. ⟨10.1016/j.ultsonch.2017.01.041⟩. ⟨hal-01601156⟩
  • Alice Meullemiestre, Cassandra Breil, Maryline Vian, Farid Chemat. Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms. Ultrasonics Sonochemistry, 2017, 37, pp.216-221. ⟨10.1016/j.ultsonch.2017.01.014⟩. ⟨hal-01517230⟩
  • Marwa Brahem, Catherine M.G.C. Renard, Barbara Gouble, Sylvie Bureau, Carine Le Bourvellec. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit. Carbohydrate Polymers, 2017, 156, pp.152-164. ⟨10.1016/j.carbpol.2016.09.019⟩. ⟨hal-02624798⟩
  • Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, Alice Meullemiestre, Anne-Sylvie Fabiano-Tixier, et al.. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry, 2017, 34, pp.540 - 560. ⟨10.1016/j.ultsonch.2016.06.035⟩. ⟨hal-02628379⟩
  • Hrvoje Rimac, Claire Dufour, Branka Zorc, Mirza Bojić. Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin. Molecules, 2017, 22 (7), 14 p. ⟨10.3390/molecules22071153⟩. ⟨hal-02624964⟩
  • Anna-Lena Herbig, Catherine M.G.C. Renard. Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. Food Chemistry, 2017, 220, pp.444-451. ⟨10.1016/j.foodchem.2016.10.012⟩. ⟨hal-02623841⟩
  • Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Périno-Issartier, et al.. Review of Green Food Processing techniques. Preservation, transformation, and extraction. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 41, pp.357-377. ⟨10.1016/j.ifset.2017.04.016⟩. ⟨hal-01552142⟩
  • Mari Merce Cascant, Cassandra Breil, Salvador Garrigues Miguel de La Guardia, Anne-Sylvie Fabiano-Tixier, Farid Chemat. A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane. Analytical and Bioanalytical Chemistry, 2017, 409 (14), pp.3527 - 3539. ⟨10.1007/s00216-017-0323-9⟩. ⟨hal-01602640⟩
  • Emilie Gauvry, Anne-Gabrielle Mathot, Ivan Leguérinel, Olivier Couvert, Florence Postollec, et al.. Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩. ⟨hal-01606869⟩
  • Maryline Vian, Cassandra Breil, Léa Vernes, Amna Chaabani, Farid Chemat. Green solvents for sample preparation in analytical chemistry. Current opinion in green and sustainable chemistry, 2017, 5, pp.44-48. ⟨10.1016/j.cogsc.2017.03.010⟩. ⟨hal-02622087⟩
  • Mohammad Turk, Sandrine Perino, Aurélie Cendres, Emmanuel Petitcolas, Thibault Soubrat, et al.. Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. LWT - Food Science and Technology, 2017, 84, pp.626-633. ⟨10.1016/j.lwt.2017.06.030⟩. ⟨hal-02625018⟩
  • Sylvie Bureau, Stephane Georgé, Annie Perrin, Catherine M.G.C. Renard. Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals. LWT - Food Science and Technology, 2017, 85, pp.474-478. ⟨10.1016/j.lwt.2016.08.003⟩. ⟨hal-02628868⟩
  • Mohamed Aissou, Zoubida Chemat-Djenni, Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds. Comptes Rendus. Chimie, 2017, 20 (4), pp.346-358. ⟨10.1016/j.crci.2016.05.018⟩. ⟨hal-02627373⟩
  • Sahar Ben-Youssef, Jawhar Fakhfakh, Cassandra Breil, Maryline Abert-Vian, Farid Chemat, et al.. Green extraction procedures of lipids from Tunisian date palm seeds. Industrial Crops and Products, 2017, 108, pp.520-525. ⟨10.1016/j.indcrop.2017.07.010⟩. ⟨hal-02626282⟩
  • Anna-Lena Herbig, Jean Francois Maingonnat, Catherine M.G.C. Renard. Oxygen availability in model solutions and purées during heat treatment and the impact on vitamin C degradation. LWT - Food Science and Technology, 2017, 85, pp.493-499. ⟨10.1016/j.lwt.2016.09.033⟩. ⟨hal-01602562⟩
  • Nathalie Girard, Veronique Broussolle, Michaël Chelle, Frederick Garcia, Dany Hoch, et al.. EDEN, an innovative training programme in a French research institute to develop reflexivity in the PhD student – supervisor(s) system. Doctoral Education Bulletin, 2017, Spring 2017, pp.9. ⟨hal-01606474⟩
  • Albert Ribas, Barbara Gouble, Sylvie Bureau, Jean Francois Maingonnat, Jean Marc Audergon, et al.. Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots. Food and Bioprocess Technology, 2017, 10 (4), pp.1-12. ⟨10.1007/s11947-016-1850-7⟩. ⟨hal-01424786⟩
  • Johan Mendoza, Nuno Basílio, Olivier Dangles, Nathalie Mora, Sheiraz Al Bittar, et al.. Binding of the five multistate species of the anthocyanin analog 7- β -D-glucopyranosyloxy-4′-hydroxyflavylium to the β -cyclodextrin derivative captisol. Dyes and Pigments, 2017, 143, pp.479-487. ⟨10.1016/j.dyepig.2017.04.061⟩. ⟨hal-01552150⟩
  • Selin Sahin, Ruya Samli, Ayse Seher Birteksoz Tan, Francisco J. Barba, Farid Chemat, et al.. Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: antioxidant and antimicrobial properties. Molecules, 2017, 22 (7), pp.1-13. ⟨10.3390/molecules22071056⟩. ⟨hal-02627215⟩
  • Catherine M.G.C. Renard, Aude Watrelot, Carine Le Bourvellec. Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion. Trends in Food Science and Technology, 2017, 60, pp.43-51. ⟨10.1016/j.tifs.2016.10.022⟩. ⟨hal-01506642⟩
  • Marwa Brahem, Severin Eder, Catherine M.G.C. Renard, Michele Loonis, Carine Le Bourvellec. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer. LWT - Food Science and Technology, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩. ⟨hal-02619109⟩
  • Mehdi Trad, Carine Le Bourvellec, Hmida Ben Hamda, Catherine M.G.C. Renard, Mounira Harbi. Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines. Euphytica, 2017, 213 (11), 12 p. ⟨10.1007/s10681-017-2032-z⟩. ⟨hal-02623875⟩
  • N.N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba, et al.. Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies. Critical Reviews in Food Science and Nutrition, 2017, 58 (11), pp.0-0. ⟨10.1080/10408398.2017.1287660⟩. ⟨hal-01606600⟩
  • Catherine M.G.C. Renard, Carine Le Bourvellec. 2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers. LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩. ⟨hal-01607140⟩
  • Vincent Rapinel, Cassandra Breil, Caroline Makerri, Magali Jacotet-Navarro, Njara Rakotomanomana, et al.. Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products. LWT - Food Science and Technology, 2017, 83, pp.225-234. ⟨10.1016/j.lwt.2017.05.027⟩. ⟨hal-01602549⟩
  • Vincent Truffault, Gisele Riqueau, Cecile Garchery, Hélène Gautier, Rebecca Stevens. Is monodehydroascorbate reductase activity in leaf tissue critical for the maintenance of yield in tomato?. Journal of Plant Physiology, 2017, 222, pp.1-28. ⟨10.1016/j.jplph.2017.12.012⟩. ⟨hal-01669403⟩
  • Jean-Paul Madeira, Béatrice M. Alpha-Bazin, J. Armengaud, Catherine Duport. Methionine Residues in Exoproteins and Their Recycling by Methionine Sulfoxide Reductase AB Serve as an Antioxidant Strategy in Bacillus cereus. Frontiers in Microbiology, 2017, 8, 16 p. ⟨10.3389/fmicb.2017.01342⟩. ⟨hal-02625686⟩
  • Ayyoub Selka, Natalie A. Levesque, Delphine Foucher, Olivier Clarisse, Farid Chemat, et al.. A Comparative Study of Solvent-Free and Highly Efficient Pinene Hydrogenation over Pd on Carbon, Alumina, and Silica Supports. Organic Process Research and Development, 2017, 21 (1), pp.60-64. ⟨10.1021/acs.oprd.6b00344⟩. ⟨hal-01551072⟩
  • Wael Wahib Mahmoud, Jean Francois Maingonnat, Ulrich Fleury, Mohamed El-Maataoui, Catherine M.G.C. Renard. Evolution of cherries texture in brine: Impact of harvest conditions during long-time storage. LWT - Food Science and Technology, 2017, 75, pp.243-250. ⟨10.1016/j.lwt.2016.08.059⟩. ⟨hal-02626695⟩
  • Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit. Fruits, 2017, 72 (4), pp.230-237. ⟨10.17660/th2017/72.4.5⟩. ⟨hal-01575119⟩
  • Aurélia Malapert, Emmanuelle Reboul, Michele Loonis, Olivier Dangles, Valérie Tomao. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS. Food Analytical Methods, 2017, 11 (4), pp.1-10. ⟨10.1007/s12161-017-1064-2⟩. ⟨hal-01709338⟩
  • Laura Laguna Salvado, Pierre Picouet, M. Dolors Guàrdia, Catherine M.G.C. Renard, Anwesha Sarkar. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology, 2017, 84, pp.511-519. ⟨10.1016/j.lwt.2017.06.021⟩. ⟨hal-01607826⟩
  • Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, Alain Vallageas, Giancarlo Cravotto, et al.. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. LWT - Food Science and Technology, 2017, 85 (Part B), pp.524-533. ⟨10.1016/j.lwt.2016.10.003⟩. ⟨hal-02621987⟩
  • Edinson Yara-Varon, Ying Li, Mercè Balcells, Ramon Canela-Garayoa, Anne-Sylvie Fabiano-Tixier, et al.. Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products. Molecules, 2017, 22 (9), pp.1-24. ⟨10.3390/molecules22091474⟩. ⟨hal-02619730⟩
  • Cassandra Breil, Maryline Vian, Thomas Zemb, Werner Kunz, Farid Chemat. “Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents. International Journal of Molecular Sciences, 2017, 18 (4), pp.708. ⟨10.3390/ijms18040708⟩. ⟨hal-01551063⟩
  • Marie Helene Guinebretière, Valentin Loux, Véronique Martin, Pierre Nicolas, Vincent Sanchis Borja, et al.. Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group. Genome Announcements, 2017, 5 (5), 3 p. ⟨10.1128/genomeA.01568-16⟩. ⟨hal-01602632⟩
  • Mouna Abid, S. Cheikhrouhou, Catherine M.G.C. Renard, Sylvie Bureau, Gerard G. Cuvelier, et al.. Characterization of pectins extracted from pomegranate peel and their gelling properties. Food Chemistry, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩. ⟨hal-01561183⟩
  • Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Veronique Broussolle, et al.. Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures. Food Microbiology, 2017, 65, pp.130-135. ⟨10.1016/j.fm.2017.02.006⟩. ⟨hal-01602612⟩
  • Joseana Severo, Isadora Rubin de Oliveira, Romain Bott, Carine Le Bourvellec, Catherine M.G.C. Renard, et al.. Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production. LWT - Food Science and Technology, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩. ⟨hal-02624415⟩
  • Anna-Lena Herbig, Célia Moustiés, Catherine M.G.C. Renard. Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée. LWT - Food Science and Technology, 2017, 84, pp.668-673. ⟨10.1016/j.lwt.2017.06.031⟩. ⟨hal-01551065⟩
  • Alexandre Leca, B. Boissonnier, V. Joubert, V. Philion. Physical modeling of leaf wetness duration at the tree scale: considering leaf properties and tree architecture to estimate water interception. Acta Horticulturae, 2017, 1160, pp.253-260. ⟨10.17660/ActaHortic.2017.1160.37⟩. ⟨hal-01605954⟩
  • Jamal Ayour, Barbara Gouble, Patrice Reling, Albert Ribas, Jean Marc Audergon, et al.. Impact of cooking on apricot texture as a function of cultivar and maturity. LWT - Food Science and Technology, 2017, 85 (Part B), pp.385-389. ⟨10.1016/j.lwt.2016.10.040⟩. ⟨hal-01608395⟩
  • Meryem Boukroufa, Anne-Gaëlle Sicaire, Frederic Fine, Colette Larre, Aude Le Goff, et al.. Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 2017, 22 (80), pp.14. ⟨10.3390/molecules22010080⟩. ⟨hal-01608794⟩
  • Clément Trunet, Frederic Carlin, Louis Coroller. Investigating germination and outgrowth of bacterial spores at several scales. Trends in Food Science and Technology, 2017, 64, pp.60-68. ⟨10.1016/j.tifs.2017.03.008⟩. ⟨hal-01551069⟩
  • Nizar Al Fata, Stéphane Georgé, Stephane André, Catherine M.G.C. Renard. Determination of reaction orders for ascorbic acid degradation during sterilization using a new experimental device: The thermoresistometer Mastia®. LWT - Food Science and Technology, 2017, 85, pp.487-492. ⟨10.1016/j.lwt.2016.08.043⟩. ⟨hal-02622313⟩
  • Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Veronique Broussolle, Christophe Nguyen The. Heat-resistance of psychrotolerant Bacillus cereus vegetative cells. Food Microbiology, 2017, 64, pp.195 - 201. ⟨10.1016/j.fm.2017.01.009⟩. ⟨hal-01581620⟩
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  • Hilary J. Goetz, Rachel Kopec, Ken M. Riedl, Jessica L. Cooperstone, Sureshbabu Narayanasamy, et al.. An HPLC–MS/MS method for the separation of α-retinyl esters from retinyl esters. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2016, 1029-1030, pp.68-71. ⟨10.1016/j.jchromb.2016.06.043⟩. ⟨hal-02631924⟩
  • Christian Ginies, Julien Brillard, Christophe Nguyen The. Identification of fatty acids in Bacillus cereus. Journal of visualized experiments : JoVE, 2016, 118, 9 p. ⟨10.3791/54960⟩. ⟨hal-01606457⟩
  • Lars Muller, Catherine Caris-Veyrat, Gordon Lowe, Volker Böhm. Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition, 2016, 56 (11), pp.1868-1879. ⟨10.1080/10408398.2013.801827⟩. ⟨hal-02637715⟩
  • Jean-Paul Madeira, Beatrice Alpha-Bazin, J. Armengaud, Helene Omer, Catherine Duport. Proteome data to explore the impact of pBClin15 on Bacillus cereus ATCC 14579. Data in Brief, 2016, 8, pp.1243-1246. ⟨10.1016/j.dib.2016.07.042⟩. ⟨hal-02629907⟩
  • Aurore Filly, Anne-Sylvie Fabiano-Tixier, Céline Louis, Xavier Fernandez, Farid Chemat. Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers. Comptes Rendus. Chimie, 2016, 19, pp.707-717. ⟨10.1016/j.crci.2016.01.018⟩. ⟨hal-02637319⟩
  • Aude Watrelot, Dong Tien Tran, Thierry Buffeteau, Denis Deffieux, Carine Le Bourvellec, et al.. Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR. Applied Surface Science, 2016, 371, pp.512-518. ⟨10.1016/j.apsusc.2016.03.002⟩. ⟨hal-02635232⟩
  • Amra Aksamija, Ange Polidori, Raphael Plasson, Olivier O. Dangles, Valérie Tomao. The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis. Food Chemistry, 2016, 208, pp.258-263. ⟨10.1016/j.foodchem.2016.04.008⟩. ⟨hal-02637423⟩
  • Cécile Labadie, C. Cerutti, Frederic Carlin. Fate and control of pathogenic and spoilage micro-organisms in orange blossom (Citrus aurantium) and rose flower (Rosa centifolia) hydrosols. Journal of Applied Microbiology, 2016, 121 (6), pp.1568-1579. ⟨10.1111/jam.13293⟩. ⟨hal-02632275⟩
  • Mohamed-Amine Ferhat, M.N. Boukhatem, M. Hazzit, Farid Chemat. Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation. Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées, 2016, 8 (3), pp.753-781. ⟨10.4314/jfas.v8i3.6⟩. ⟨hal-01601512⟩
  • N. Cox, D. Arzoumanian, Ph. André, K. L. J. Rygl, T. Prusti, et al.. Filamentary structure and magnetic field orientation in Musca. Astronomy and Astrophysics - A&A, 2016, 590, pp.id.A110. ⟨10.1051/0004-6361/201527068⟩. ⟨hal-01376550⟩
  • Nuno Basílio, Sheiraz Al Bittar, Nathalie Mora, Olivier Dangles, Fernando Pina. Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4′,7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color. International Journal of Molecular Sciences, 2016, 17 (10), pp.1751. ⟨10.3390/ijms17101751⟩. ⟨hal-01602227⟩
  • Patrick Trouillas, Juan C. Sancho-García, Victor de Freitas, Johannes Gierschner, Michal Otyepka, et al.. Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment. Chemical Reviews, 2016, 116 (9), pp.4937-4982. ⟨10.1021/acs.chemrev.5b00507⟩. ⟨hal-02636969⟩
  • Olha Khymenets, M. Carmen Crespo, Olivier O. Dangles, Njara Rakotomanomana, Cristina Andres-Lacueva, et al.. Human hydroxytyrosol's absorption and excretion from a nutraceutical. Journal of Functional Foods, 2016, 23, pp.278-282. ⟨10.1016/j.jff.2016.02.046⟩. ⟨hal-02639403⟩
  • Kévin Vidot, Nawel Achir, Christian Mertz, André Sinela, Nadirah Rawat, et al.. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data. Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩. ⟨hal-01506493⟩
  • Sara Esther Diomande, Bénédicte Doublet, Florian Vasaï, Marie Helene Guinebretière, Veronique Broussolle, et al.. Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation. FEMS Microbiology Letters, 2016, 363 (16), 9 p. ⟨10.1093/femsle/fnw174⟩. ⟨hal-01837299⟩
  • Karim Assami, Smain Chemat, Brahim Y. Meklati, Farid Chemat. Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement. Food Analytical Methods, 2016, 9 (4), pp.982-990. ⟨10.1007/s12161-015-0273-9⟩. ⟨hal-01351180⟩
  • Catherine Duport, Michel Jobin, Philippe Schmitt. Adaptation in Bacillus cereus: From Stress to Disease. Frontiers in Microbiology, 2016, 7, 18 p. ⟨10.3389/fmicb.2016.01550⟩. ⟨hal-01601934⟩
  • Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Christophe Nguyen The, et al.. Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy ?. Current Opinion in Food Science, 2016, 12, pp.30-35. ⟨10.1016/j.cofs.2016.06.006⟩. ⟨hal-01569697⟩
  • Mohammed Chenni, Douniazad El Abed, Njara Rakotomanomana, Xavier Fernandez, Farid Chemat. Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules, 2016, 21 (1), pp.113. ⟨10.3390/molecules21010113⟩. ⟨hal-02636744⟩
  • Mouna Abid, Catherine M.G.C. Renard, Aude Watrelot, Imen Fendri, Hamadi Attia, et al.. Yield and composition of pectin extracted from Tunisian pomegranate peel. International Journal of Biological Macromolecules, 2016, 93, pp.186-194. ⟨10.1016/j.ijbiomac.2016.08.033⟩. ⟨hal-02635045⟩
  • Jordane Despres, Evelyne Forano, Pascale Lepercq, Sophie Comtet-Marre, Grégory Jubelin, et al.. Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis. BMC Genomics, 2016, 17 (1), pp.147. ⟨10.1186/s12864-016-2472-1⟩. ⟨hal-01439085⟩
  • Sabiha Achat, Njara Rakotomanomana, Khodir Madani, Olivier O. Dangles. Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid. Food Chemistry, 2016, 213, pp.135-142. ⟨10.1016/j.foodchem.2016.06.076⟩. ⟨hal-02637042⟩
  • Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis, Anne-Sylvie Fabiano-Tixier, F.-X. Pierre, et al.. Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products. Green Chemistry, 2016, 18 (10), pp.3106-3115. ⟨10.1039/C5GC02542G⟩. ⟨hal-02634786⟩
  • Catherine Renard, Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik. Folates in fruit and vegetables: contents, processing and stability.. Comprehensive Reviews in Food Science and Food Safety, 2016, 15, pp.506-528. ⟨10.1111/1541-4337.12193⟩. ⟨hal-01297021⟩
  • Alice Meullemiestre, Emmanuel Petitcolas, Z. Maache-Rezzoug, Farid Chemat, S.A. Rezzoug. Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments. Ultrasonics Sonochemistry, 2016, 28, pp.230-239. ⟨10.1016/j.ultsonch.2015.07.022⟩. ⟨hal-02631643⟩
  • Alizée Guerin, Claire Dargaignaratz, Veronique V. Broussolle, Thierry Clavel, Christophe C. Nguyen The. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus. Food Microbiology, 2016, 59, pp.119-123. ⟨10.1016/j.fm.2016.05.015⟩. ⟨hal-02636996⟩
  • Davide Slaghenaufi, Céline Franc, Nathalie Mora, Stéphanie Marchand, Marie-Claire Perello, et al.. Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels. Journal of Chromatography A, 2016, 1442, pp.26-32. ⟨10.1016/j.chroma.2016.03.007⟩. ⟨hal-02637896⟩
  • Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, M. Balcells, R. Canela-Garayoa, Antoine Bily, et al.. Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study. RSC Advances, 2016, 6 (33), pp.27750-27759. ⟨10.1039/C6RA03016E⟩. ⟨hal-02637706⟩
  • Clémence Rigaux, Stéphane Georgé, Isabelle Albert, Catherine Renard, Frederic Carlin. A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing : Vitamin C and canned green beans, a case-study. LWT - Food Science and Technology, 2016, 69, pp.236-243. ⟨10.1016/j.lwt.2016.01.051⟩. ⟨hal-01275142⟩
  • Sheiraz Al Bittar, Nathalie Mora, Michele Loonis, Olivier O. Dangles. A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides. Tetrahedron, 2016, 72 (29), pp.4294-4302. ⟨10.1016/j.tet.2016.05.076⟩. ⟨hal-02638011⟩
  • Edinson Yara-Varon, A. Selka, Anne-Sylvie Fabiano-Tixier, M. Balcells, R. Canela-Garayoa, et al.. Solvent from forestry biomass. Pinane a stable terpene derived from pine tree byproducts to substitute n-hexane for the extraction of bioactive compounds. Green Chemistry, 2016, 18 (24), pp.6596-6608. ⟨10.1039/c6gc02191c⟩. ⟨hal-01606121⟩
  • Hamid Mellouk, Alice Meullemiestre, Zoulikha Maache-Rezzoug, Bouchra Bejjani, Adil Dani, et al.. Valorization of industrial wastes from French maritime pine bark by solvent free microwave extraction of volatiles. Journal of Cleaner Production, 2016, 112, pp.4398_4405. ⟨10.1016/j.jclepro.2015.06.129⟩. ⟨hal-02637301⟩
  • Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Julio Montañez, Maria de La Luz Reyes-Vega, Juan Carlos Contreras-Esquivel. A review through recovery, purification and identification of genipin. Phytochemistry Reviews, 2016, 15 (1), pp.37-49. ⟨10.1007/s11101-014-9383-z⟩. ⟨hal-02634943⟩
  • Isadora Rubin de Oliveira, Giseli Rodrigues Crizel, Joseana Severo, Catherine M.G.C. Renard, Fabio Clasen Chaves, et al.. Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa. Plant Physiology and Biochemistry, 2016, 108, pp.391-399. ⟨10.1016/j.plaphy.2016.08.012⟩. ⟨hal-02634851⟩
  • Christelle Bressuire-Isoard, Isabelle Bornard, Adriano O. Henriques, Frederic F. Carlin, Veronique V. Broussolle. Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores. Applied and Environmental Microbiology, 2016, 82 (1), pp.232-243. ⟨10.1128/AEM.02626-15⟩. ⟨hal-02641494⟩
  • Oana-Crina Bujor, Carine Le Bourvellec, Irina Volf, Valentin I. Popa, Claire Dufour. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity. Food Chemistry, 2016, 213, pp.58-68. ⟨10.1016/j.foodchem.2016.06.042⟩. ⟨hal-02640817⟩
  • Mylène Delosière, Véronique Santé-Lhoutellier, Céline Chantelauze, Denys Durand, Agnes Thomas, et al.. Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation. Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩. ⟨hal-01901450⟩
  • Cassandra Breil, Alice Meullemiestre, Maryline Vian, Farid Chemat. Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Molecules, 2016, 21 (2), 14 p. ⟨10.3390/molecules21020196⟩. ⟨hal-02640746⟩
  • Anna Vallverdú-Queralt, Emmanuelle Meudec, Nayla Ferreira-Lima, Nicolas Sommerer, Olivier Dangles, et al.. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩. ⟨hal-01837771⟩
  • Anna Vallverdu Queralt, Michal Biler, Emmanuelle Meudec, Christine Le Guerneve, Aude Vernhet, et al.. p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions. International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩. ⟨hal-01607617⟩
  • Kunnitee Bundeesomchok, Aurore Filly, Njara Rakotomanomana, Pharkphoom Panichayupakaranant, Farid Chemat. Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies. LWT - Food Science and Technology, 2016, 65, pp.297-303. ⟨10.1016/j.lwt.2015.08.036⟩. ⟨hal-02638113⟩
  • Julia Esbelin, Sabine Mallea, Gérémy Clair, Frederic F. Carlin. Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors. Photochemistry and Photobiology, 2016, 92 (2), pp.301-307. ⟨10.1111/php.12568⟩. ⟨hal-02634436⟩
  • Charlotte Deyrieux, Anne-Gaëlle Sicaire, Leslie Couëdelo, Erwann Durand, Florence Lacoste, et al.. Quelques éléments marquants du 13econgrès EuroFedLipid (Florence, 27–30 septembre 2015). OCL Oilseeds and fats crops and lipids, 2016, 23 (2), pp.A201. ⟨10.1051/ocl/2015065⟩. ⟨hal-01837426⟩
  • Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat. Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. Bioresource Technology, 2016, 211, pp.190-199. ⟨10.1016/j.biortech.2016.03.040⟩. ⟨hal-02641577⟩
  • Sandrine Perino, Jean T. Pierson, Karine Ruiz, Giancarlo Cravotto, Farid Chemat. Laboratory to pilot scale: Microwave extraction for polyphenols lettuce. Food Chemistry, 2016, 204, pp.108-114. ⟨10.1016/j.foodchem.2016.02.088⟩. ⟨hal-02636196⟩
  • Christophe Nguyen The, Marc Bardin, Annette Berard, Odile Berge, Julien Brillard, et al.. Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability. Science of the Total Environment, 2016, 562, pp.751-759. ⟨10.1016/j.scitotenv.2016.03.241⟩. ⟨hal-01509043⟩
  • Jean-Paul Madeira, Helene Omer, Beatrice Alpha-Bazin, J. Armengaud, Catherine Duport. Deciphering the interactions between the Bacillus cereus linear plasmid, pBClin15, and its host by high-throughput comparative proteomics. Journal of Proteomics, 2016, 146, pp.25-33. ⟨10.1016/j.jprot.2016.06.022⟩. ⟨hal-02637894⟩
  • Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity. Marine drugs, 2015, 13 (12), pp.7020 - 7039. ⟨10.3390/md13117020⟩. ⟨inserm-01478357⟩
  • Charlotte Sy, Olivier Dangles, Patrick Borel, Catherine Caris-Veyrat. Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids. Archives of Biochemistry and Biophysics, 2015, 572, pp.89 - 100. ⟨10.1016/j.abb.2014.12.030⟩. ⟨inserm-01478394⟩
  • Sara Esther Diomande, Christophe Nguyen The, Marie Helene Guinebretière, Veronique Broussolle, Julien Brillard. Role of fatty acids in [i]Bacillus[/i] environmental adaptation. Frontiers in Microbiology, 2015, 6, 20 p. ⟨10.3389/fmicb.2015.00813⟩. ⟨hal-01188960⟩
  • Cécile Labadie, Christian Ginies, Marie Helene M. H. Guinebretière, Catherine M.G.C. Renard, Céline Cerutti, et al.. Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota. Food Research International, 2015, 76, pp.576-586. ⟨10.1016/j.foodres.2015.07.014⟩. ⟨hal-02637368⟩
  • Léa Vernès, Philippe Granvillain, Farid Chemat, Maryline Vian. Phycocyanin from Arthrospira platensis. Production, Extraction and Analysis. Current Biotechnology, 2015, 4, pp.481-491. ⟨hal-02638131⟩
  • Mariem Ellouze, Fanny Tenenhaus-Aziza, Frederic F. Carlin. Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8). Food Microbiology, 2015, 45, pp.160-161. ⟨10.1016/j.fm.2014.11.002⟩. ⟨hal-02631954⟩
  • Helene Omer, Beatrice Alpha-Bazin, Jean-Luc Brunet, J. Armengaud, Catherine Duport. Proteomics identifies Bacillus cereus EntD as a pivotal protein for the production of numerous virulence factors. Frontiers in Microbiology, 2015, 6, 15 p. ⟨10.3389/fmicb.2015.01004⟩. ⟨hal-02638248⟩
  • Julien Brillard, Christian M. S. Dupont, Odile Berge, Claire Dargaignaratz, Stéphanie Oriol-Gagnier, et al.. The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus. BioMed Research International , 2015, pp.356928. ⟨10.1155/2015/356928⟩. ⟨hal-01315073⟩
  • Sylvie Bureau, Sonia Mouhoubi, Line Touloumet, Caroline Garcia, Florie Moreau, et al.. Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables. LWT - Food Science and Technology, 2015, 64 (2), pp.735-741. ⟨10.1016/j.lwt.2015.06.016⟩. ⟨hal-02635963⟩
  • Magali Jacotet-Navarro, N. Rombaut, Anne-Sylvie Fabiano-Tixier, M. Danguien, A. Bily, et al.. Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary. Ultrasonics Sonochemistry, 2015, 27, pp.102-109. ⟨10.1016/j.ultsonch.2015.05.006⟩. ⟨hal-02635519⟩
  • Aude Watrelot, Catherine M.G.C. Renard, Carine Le Bourvellec. Comparison of microcalorimetry and haze formation to quantify the association of B-type procyanidins to poly-L-proline and bovine serum albumin. LWT - Food Science and Technology, 2015, 63, pp.376-382. ⟨10.1016/j.lwt.2015.03.064⟩. ⟨hal-02636719⟩
  • Elena Giordano, Olivier O. Dangles, Njara Rakotomanomana, Silvia Baracchini, Francesco Visioli. 3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro. Food and Function, 2015, 6 (10), pp.3275-3281. ⟨10.1039/C5FO00562K⟩. ⟨hal-02637862⟩
  • Catherine M.G.C. Renard. La qualité des fruits, un ensemble complexe. Agro Mag, 2015, janvier-février-mars 2015, pp.50-51. ⟨hal-02631156⟩
  • Anne-Gaëlle Sicaire, Maryline Vian, Frederic Fine, Florent Joffre, Patrick Carre, et al.. Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing. International Journal of Molecular Sciences, 2015, 16 (4), pp.8430-8453. ⟨10.3390/ijms16048430⟩. ⟨hal-02639621⟩
  • Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Julio C. Montanez, Maria de La Luz Reyes-Vega, Juan Carlos Contreras-Esquivel. Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit. Biocatalysis and Agricultural Biotechnology, 2015, 4, pp.11-16. ⟨10.1016/j.bcab.2014.09.009⟩. ⟨hal-02631671⟩
  • Bio Sigui Bruno Bamba, Paul Lozano, Félix Adjé, Alassane Ouattara, Maryline Vian, et al.. Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor. Applied Biochemistry and Biotechnology, 2015, 177 (2), pp.389-406. ⟨10.1007/s12010-015-1751-7⟩. ⟨hal-02636579⟩
  • Mouhamadou Kebe, Catherine M.G.C. Renard, Mohamed El Maataoui, G.N.G. Amani, Jean Francois Maingonnat. Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments. Journal of Food Engineering, 2015, 166, pp.237-246. ⟨10.1016/j.foodeng.2015.05.037⟩. ⟨hal-02629836⟩
  • Farid Chemat, Anne-Sylvie Fabiano-Tixier, Maryline Vian, Tamara Allaf, Eugène Vorobiev. Solvent-free extraction of food and natural products. Trends in Analytical Chemistry, 2015, 71, pp.157-168. ⟨10.1016/j.trac.2015.02.021⟩. ⟨hal-02636638⟩
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  • Gabrieli Alvès de Oliveira, Fernanda de Castilhos, Catherine M.G.C. Renard, Sylvie Bureau. Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit. Food Research International, 2014, 60, pp.154 - 162. ⟨10.1016/j.foodres.2013.10.051⟩. ⟨hal-02639397⟩
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  • Sabah Mounir, Tamara Allaf, Baya Berka, Aicha Hassani, Karim Allaf. Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations. Comptes Rendus. Chimie, 2014, 17, pp.261-267. ⟨10.1016/j.crci.2013.10.019⟩. ⟨hal-02635254⟩
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  • Charles Desmarchelier, Franck Tourniaire, Marion Nowicki, Romain Bott, Patrick Borel. Genetic variants involved in interindividual variability in vitamin E bioavailability: towards a better understanding of the role of vitamin E in the aetiology of cardiovascular diseases. European Heart Journal, 2014, 35 (supplément 1), pp.400. ⟨hal-02629437⟩
  • Ezzohra Nkhili, Michele Loonis, Simona Mihai, Hakima El Hajji, Olivier O. Dangles. Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Food and Function, 2014, 5 (6), pp.1186 - 1202. ⟨10.1039/c4fo00007b⟩. ⟨hal-02631465⟩
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  • Farid Chemat, Ying Li, Valérie Tomao, Christian Ginies, Giancarlo Cravotto. Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds. Food Analytical Methods, 2014, 7 (2), pp.459-464. ⟨10.1007/s12161-013-9646-0⟩. ⟨hal-02632098⟩
  • Jean Francois Maingonnat, Crepin E. Missang, Alain A. Baron, Catherine M.G.C. Renard. Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma. Journal of Food Engineering, 2014, 122, pp.1-7. ⟨10.1016/j.jfoodeng.2013.08.017⟩. ⟨hal-02631997⟩
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  • Dima Mnayer, Anne-Sylvie Fabiano Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, et al.. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Molecules, 2014, 19 (12), pp.20034 - 20053. ⟨10.3390/molecules191220034⟩. ⟨hal-02637784⟩
  • Aude Watrelot, Carine Le Bourvellec-Samour, Anne Imberty, Catherine M.G.C. Renard. Neutral sugar side chains of pectins limit interactions with procyanidins. Carbohydrate Polymers, 2014, 99, pp.527-536. ⟨10.1016/j.carbpol.2013.08.094⟩. ⟨hal-02640610⟩
  • Caroline Garcia, Catherine M.G.C. Renard. Validation des dosages enzymatiques des sucres (glucose, fructose, saccharose) et acides (acide citrique et malique) par un spectrophotomètre avec lecteur de microplaques.. Cahier des Techniques de l'INRA, 2014, 81 (1), 18 p. ⟨hal-02632792⟩
  • Bio Bamba, Xiaoxi Yu, Paul Lozano, Alassane Ouattara, Maryline Abert Vian, et al.. Photobioreactor-based procedures for reproducible small-scale production of microalgal biomasses. Journal of Algal Biomass Utilization, 2014, 5 (1), pp.1-14. ⟨hal-02639010⟩
  • Nalini Rama Rao, Laure Belotti, Stephanie Deboscker, Marylene Ennahar-Vuillemin, Jerôme de Launay, et al.. Two unrelated episodes of Bacillus cereus bacteremia in a neonatal intensive care unit. American Journal of Infection Control, 2014, 42, pp.688-96. ⟨10.1016/j.ajic.2014.01.025⟩. ⟨hal-01204360⟩
  • Sara Esther Diomande, Stéphanie Chamot, Vera Antolinos, Florian Vasaï, Marie-Helene Guinebretière, et al.. The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.. Applied and Environmental Microbiology, 2014, 80 (8), pp.2493-503. ⟨10.1128/AEM.00090-14⟩. ⟨hal-02635950⟩
  • A. Meullemiestre, I. Kamal, Z. Maache-Rezzoug, Farid Chemat, S. A. Rezzoug. Antioxidant activity and total phenolic content of oils extracted from Pinus pinaster sawdust waste. Screening of different innovative isolation techniques. Waste and Biomass Valorization, 2014, 5 (2), pp.283-292. ⟨10.1007/s12649-013-9237-8⟩. ⟨hal-02639040⟩
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  • M. Alminger, Anna-Marja Aura, T. Bohn, Claire Dufour, S.N. El, et al.. In Vitro models for studying secondary plant metabolite digestion and bioaccessibility. Comprehensive Reviews in Food Science and Food Safety, 2014, 13 (4), pp.413-436. ⟨10.1111/1541-4337.12081⟩. ⟨hal-02637712⟩
  • Sheiraz Al Bittar, Nathalie Mora, Michele Loonis, Olivier O. Dangles. Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions. Molecules, 2014, 19 (12), pp.20709-20730. ⟨10.3390/molecules191220709⟩. ⟨hal-02636669⟩
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  • Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed Elmaataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT - Food Science and Technology, 2013, ⟨10.1016/j.lwt.2012.11.007⟩. ⟨hal-01332303⟩
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  • Celine Dejoye Tanzi, Maryline Abert, Farid Chemat. New procedure for extraction of algal lipids from wet biomass: A green clean and scalable process.. Bioresource Technology, 2013, 134, pp.271-275. ⟨10.1016/j.biortech.2013.01.168⟩. ⟨hal-01328660⟩
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  • Loïc Petigny, Sandrine Périno-Issartier, Joël Wajsman, Farid Chemat. Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.).. International Journal of Molecular Sciences, 2013, 14, pp.5750-5764. ⟨10.3390/ijms14035750⟩. ⟨hal-01328681⟩
  • Sandrine Périno-Issartier, Christian Ginies, Giancarlo Cravotto, Farid Chemat. A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.. Journal of Planar Chromatography, 2013, 1305, pp.41-47. ⟨10.1016/j.chroma.2013.07.024⟩. ⟨hal-01328686⟩
  • Benoît de Sarrau, Thierry Clavel, Isabelle Bornard, Christophe Nguyen The. Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts.. Food Microbiology, 2013, 33, pp.213-220. ⟨10.1016/j.fm.2012.09.019⟩. ⟨hal-01329128⟩
  • Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed Elmaataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants.. LWT - Food Science and Technology, 2013, ⟨10.1016/j.lwt.2012.11.007⟩. ⟨hal-01328837⟩
  • Aude Watrelot, Carine Le Bourvellec, Anne Imberty, Catherine M.G.C. Renard. Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length. Biomacromolecules, 2013, 14 (3), pp.709-718. ⟨10.1021/bm301796y⟩. ⟨hal-02652173⟩
  • Clémence C. Rigaux, Sophie S. Ancelet, Frederic F. Carlin, Christophe C. Nguyen The, Isabelle I. Albert. Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to [i]Bacillus Cereus[/i] on a Courgette Puree Production Chain. Risk Analysis, 2013, 33 (5), pp.877-892. ⟨10.1111/j.1539-6924.2012.01888.x⟩. ⟨hal-01000663⟩
  • Monika Kosmala, Joanna Milala, Krzysztof Kolodziejczyk, Jaroslaw Markowski, Monika Zbrzezniak, et al.. Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties. Food Research International, 2013, 54 (2), pp.1787-1794. ⟨10.1016/j.foodres.2013.10.022⟩. ⟨hal-02652307⟩
  • Sheiraz Al Bittar, Sandrine Périno-Issartier, Olivier Dangles, Farid Chemat. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.. Food Chemistry, 2013, 141, pp.3268-3272. ⟨10.1016/j.foodchem.2013.05.134⟩. ⟨hal-01328723⟩
  • Assunta Catalano, Rossella E. Simone, Achille Cittadini, Eric Reynaud, Catherine Caris-Veyrat, et al.. Comparative antioxidant effects of lycopene apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract.. Food and Chemical Toxicology, 2013, ⟨10.1016/j.fct.2012.08.050⟩. ⟨hal-01328844⟩
  • Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01329008⟩
  • Christian Ginies, Barbara Gouble, Sylvie Bureau, Mathilde Causse, Catherine C. Renard. Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?. Food Chemistry, 2013, ⟨10.1016/j.foodchem.2013.01.038⟩. ⟨hal-01328669⟩
  • Noémie Desriac, Veronique V. Broussolle, Florence Postollec, Anne Gabrielle Mathot, Danièle Sohier, et al.. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.. Frontiers in Microbiology, 2013. ⟨hal-01329455⟩
  • Pascale Goupy, Maryline Abert Vian, Farid Chemat, Catherine Caris-Veyrat. Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections. Industrial Crops and Products, 2013, 44, pp.496-510. ⟨10.1016/j.indcrop.2012.10.004⟩. ⟨hal-01328684⟩
  • Zoubida Djenni, Daniela Pingret, Timothy J. Mason, Farid Chemat. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products. Food Analytical Methods, 2013, 6 (4), pp.1229-1233. ⟨10.1007/s12161-012-9531-2⟩. ⟨hal-02647439⟩
  • Christian Ginies, Barbara Gouble, Sylvie Bureau, Mathilde Causse, Catherine C. Renard. Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?. Food Chemistry, 2013, 139 (1-4), pp.825-836. ⟨10.1016/j.foodchem.2013.01.038⟩. ⟨hal-01328646⟩
  • Mehdi Trad, Badii Gaaliche, Catherine C. Renard, Messaoud Mars. Inter-and intra-tree variability in quality of figs. Influence of altitude, leaf area and fruit position in the canopy.. Scientia Horticulturae, 2013, 162, pp.49-54. ⟨10.1016/j.scienta.2013.07.032⟩. ⟨hal-01329394⟩
  • Ying Li, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Farid Chemat. Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry.. Trends in Analytical Chemistry, 2013, 47, pp.1-11. ⟨10.1016/j.trac.2013.02.007⟩. ⟨hal-01328739⟩
  • Imen Fendri, Laetitia Abdou, Valentine Trotter, Luc Dedieu, Hédia Maamar, et al.. Regulation of cel Genes of C. cellulolyticum: Identification of GlyR2, a Transcriptional Regulator Regulating cel5D Gene Expression. PLoS ONE, 2013, 8 (1), pp.e44708. ⟨10.1371/journal.pone.0044708⟩. ⟨hal-02647402⟩
  • Natalia Rosa, Cecile Barron, Claire Gaiani, Claire Dufour, Valerie Micard. Ultra-fine grinding increases the antioxidant capacity of wheat bran. Journal of Cereal Science, 2013, 57, pp.84-90. ⟨10.1016/j.jcs.2012.10.002⟩. ⟨hal-01267830⟩
  • Benoît de Sarrau, Thierry Clavel, Nicolas Zwickel, Jordane Despres, Sébastien Dupont, et al.. Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.. Food Microbiology, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩. ⟨hal-01328858⟩
  • Pietro Stella, Olivier Cerf, Marta Hugas, Kostas P. Koutsoumanis, Christophe Nguyen-The, et al.. Ranking the microbiological safety of foods: A new tool and its application to composite products. Trends in Food Science and Technology, 2013, 33 (2), pp.124-138. ⟨10.1016/j.tifs.2013.07.005⟩. ⟨hal-01329380⟩
  • Anna-Marja Aura, Ismo Mattila, T. Hyötyläinen, Peddinti Gopalacharyulu, Veronique Cheynier, et al.. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.. European Journal of Clinical Nutrition, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩. ⟨hal-01329448⟩
  • Anne-Sylvie Fabiano-Tixier, Gérald Culioli. Chimie des substances naturelles et chimie de l'environnement. L'Actualité Chimique, 2013, 377, pp.X-XIV. ⟨hal-02648454⟩
  • Assunta Catalano, Rossella E. Simone, Achille Cittadini, Eric Reynaud, Catherine Caris-Veyrat, et al.. Comparative antioxidant effects of lycopene, apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract. Food and Chemical Toxicology, 2013, 51, pp.71-79. ⟨10.106/j.fct.2012.08.50⟩. ⟨hal-02643638⟩
  • Clémence C. Rigaux, Jean-Baptiste J.-B. Denis, Isabelle I. Albert, Frederic F. Carlin. A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1 degrees C and pH 7, z(T) and z(pH) of Geobacillus stearothermophilus. International Journal of Food Microbiology, 2013, 161 (2), pp.112 - 120. ⟨10.1016/j.ijfoodmicro.2012.12.001⟩. ⟨hal-01001596⟩
  • Jean-Winoc Decousser, Nalini Ramarao, Claudine Duport, Marie Dorval, Nadège Bourgeois-Nicolaos, et al.. Bacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk. American Journal of Infection Control, 2013, 41 (10), pp.918-921. ⟨10.1016/j.ajic.2013.01.043⟩. ⟨hal-01053138⟩
  • Julia Esbelin, Sabine Mallea, Arthur F J Ram, Frederic F. Carlin. Role of Pigmentation in Protecting Aspergillus niger Conidiospores Against Pulsed Light Radiation.. Journal of Photochemistry and Photobiology, 2013, 89, pp.758-761. ⟨10.1111/php.12037⟩. ⟨hal-01329096⟩
  • Natalia Rosa, Claire Dufour, Valerie Lullien-Pellerin, Valérie Micard. Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity. Food Chemistry, 2013, 141 (3), pp.2355-2362. ⟨10.1016/j.foodchem.2013.04.132⟩. ⟨hal-01268024⟩
  • Hicham El Airaj, Noé Gest, Vincent Truffault, Cécile Garchery, Gisèle Riqueau, et al.. Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels.. Postharvest Biology and Technology, 2013, 86, pp.502-510. ⟨10.1016/j.postharvbio.2013.07.035⟩. ⟨hal-01329417⟩
  • Audrey Chanet, Dragan Milenkovic, Sylvain Claude, Jeanette A. M. Maier, Muhammad Kamran Khan, et al.. Flavanone metabolites decrease monocyte adhesion to TNF-alpha-activated endothelial cells by modulating expression of atherosclerosis-related genes. British Journal of Nutrition, 2013, 110 (4), pp.587-598. ⟨hal-02642629⟩
  • Ying Li, Anne Sylvie Fabiano-Tixier, Valérie Tomao, Giancarlo Cravotto, Farid Chemat. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.. Ultrasonics Sonochemistry, 2013, 20, pp.12-18. ⟨10.1016/j.ultsonch.2012.07.005⟩. ⟨hal-01329113⟩
  • Sylvie Bureau, Bénédicte Quilot-Turion, Véonique Signoret, Christel Renaud, Mickael Maucourt, et al.. Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods.. Analytical Chemistry, 2013, 85 (23), pp.11312-11318. ⟨10.1021/ac402428s⟩. ⟨hal-01329434⟩
  • Lavinia Alexandru, Giancarlo Cravotto, Luca Giordana, Arianna Binello, Farid Chemat. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors : a comparative study on a pilot scale. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.167 - 172. ⟨10.1016/j.ifset.2013.07.011⟩. ⟨hal-02651643⟩
  • Antoine Degrou, Stéphane Georgé, David Page, Catherine Renard. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.. Food Chemistry, 2013, 136 (2), pp.435-441. ⟨10.1016/j.foodchem.2012.08.065⟩. ⟨hal-01328641⟩
  • Ana Mayela Ramos de La Pena, Louise Wicker, Juan Carlos Contreras-Esquivel, Catherine C. Renard. Advances and perspectives of Pachyrhizus spp. in food science and biotechnology.. Trends in Food Science and Technology, 2013, ⟨10.1016/j.tifs.2012.09.003⟩. ⟨hal-01329135⟩
  • Sandrine Perino, Emmanuel Petitcolas, Miguel de La Guardia, Farid Chemat. Portable microwave assisted extraction: An original concept for green analytical chemistry.. Journal of Planar Chromatography, 2013, 1315, pp.200-203. ⟨10.1016/j.chroma.2013.09.053⟩. ⟨hal-01328735⟩
  • Audrey Chanet, Dragan Milenkovic, Sylvain Claude, Jeannette Maier, Muhammad Kamran Khan, et al.. Flavanone metabolites decrease monocyte adhesion to TNF-a-activated endothelial cells by modulating expression of atherosclerosis-related genes.. British Journal of Nutrition, 2013, ⟨10.1017/S0007114512005454⟩. ⟨hal-01329390⟩
  • Marie Helene M. H. Guinebretière, Sandrine S. Auger, Nathalie N. Galleron, Matthias M. Contzen, Benoit B. de Sarrau, et al.. [i]Bacillus cytotoxicus[/i] sp. nov. is a novel thermotolerant species of the [i]Bacillus cereus[/i] Group occasionally associated with food poisoning. International Journal of Systematic and Evolutionary Microbiology, 2013, 63, pp.31-40. ⟨10.1099/ijs.0.030627-0⟩. ⟨hal-01000679⟩
  • Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Degradation during application of ultrasound in food processing: A review.. Food Control, 2013, 31, pp.593-606. ⟨10.1016/j.foodcont.2012.11.039⟩. ⟨hal-01328662⟩
  • Janyce Franc, Frederic F. Carlin. Pulsed light for online packaging decontamination. IFT Nonthermal Processing Division Newsletter, 2013. ⟨hal-02646475⟩
  • Tamara Allaf, Valérie Tomao, Karine Ruiz, Khaldoun Bachari, Mohamed El Maataoui, et al.. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT - Food Science and Technology, 2013, 51 (1), pp.111-119. ⟨10.1016/j.lwt.2012.11.07⟩. ⟨hal-02647360⟩
  • Dalila Meziane-Assami, Valérie Tomao, Karine Ruiz, Brahim Youcef Meklati, Farid Chemat. Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses. Food Analytical Methods, 2013, 6 (1), pp.282 - 288. ⟨10.1007/s12161-012-9430-6⟩. ⟨hal-02648269⟩
  • Antoine Degrou, Stéphane Georgé, Catherine C. Renard, David Page. Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.. Food Chemistry, 2013, ⟨10.1016/j.foodchem.2012.08.065⟩. ⟨hal-01328867⟩
  • Ingrid Aguiló-Aguayo, Florence Charles, Catherine M.G.C. Renard, David Page, Frederic Carlin. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit. Postharvest Biology and Technology, 2013, 86, pp.29-36. ⟨10.1016/j.postharvbio.2013.06.011⟩. ⟨hal-01332317⟩
  • Gérémy Clair, Alain Lhorphelin, J. Armengaud, Catherine Duport. OhrRA functions as a redox-responsive system controlling toxinogenesis in Bacillus cereus. Journal of Proteomics, 2013, 94, pp.527-539. ⟨10.1016/j.prot.2013.10.024⟩. ⟨hal-02642402⟩
  • Song Fuping, Qi Peng, Julien Brillard, Didier Lereclus, Christina Nielsen-Leroux. An insect gut environment reveals the induction of a new sugar-phosphate sensor system in Bacillus cereus. Gut microbes, 2013, 5 (1). ⟨hal-01189825⟩
  • Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Michèle Loonis, Yves Plé, et al.. Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions. Journal of Agricultural and Food Chemistry, 2013, 61 (27), pp.6679-6692. ⟨10.1021/jf4005548⟩. ⟨hal-01328629⟩
  • Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat. Sono–Soxhlet: in situ ultrasound-assisted extraction of food products.. Food Analytical Methods, 2013. ⟨hal-01328732⟩
  • Luc Dedieu, Carole Serveau-Avesque, Stéphane Canaan. Identification of Residues Involved in Substrate Specificity and Cytotoxicity of Two Closely Related Cutinases from Mycobacterium tuberculosis. PLoS ONE, 2013, 8 (7), pp.e66913. ⟨10.1371/journal.pone.0066913⟩. ⟨hal-02652066⟩
  • Mehdi Trad, Carine Le Bourvellec, Badii Gaaliche, Christian Ginies, Messaoud Mars, et al.. Caprification modifies polyphenols but not cell wall concentrations in ripe figs.. Scientia Horticulturae, 2013, 160, pp.115-122. ⟨10.1016/j.scienta.2013.05.037⟩. ⟨hal-01329112⟩
  • Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret, Farid Chemat. First approach on edible oil determination in oilseeds products using alpha-pinene. Journal of Essential Oil Research, 2013, 25 (6), pp.439 - 443. ⟨10.1080/10412905.2013.782473⟩. ⟨hal-02648352⟩
  • Tamara Allaf, Valérie Tomao, Colette Besombes, Farid Chemat. Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization.. Chemical Engineering and Processing: Process Intensification, 2013, 72, pp.24-30. ⟨10.1016/j.cep.2013.06.005⟩. ⟨hal-01329053⟩
  • Charlotte Sy, Catherine Caris-Veyrat, Claire Dufour, Malika Boutaleb, Patrick Borel, et al.. Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.. Food and Function, 2013, 4 (5), pp.698-712. ⟨10.1039/c3fo30334a⟩. ⟨hal-01328665⟩
  • Charlotte Sy, Beatrice Gleize, Stéphanie Chamot, Olivier Dangles, Frédéric Carlin, et al.. Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable.. Foodservice Research International, 2013, 51 (2), pp.914-923. ⟨10.1016/j.foodres.2013.02.003⟩. ⟨hal-01328856⟩
  • Priscilla C. Veggi, Diego T. Santos, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec, M. Angela A. Meireles, et al.. Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark. Food and Public Health, 2013, 3 (3), pp.119-129. ⟨10.5923/j.fph.20130303.02⟩. ⟨hal-02645001⟩
  • Ana Mayela Ramos-De-La-Pena, Catherine M.G.C. Renard, Louise Wicker, Juan Carlos Contreras-Esquivel. Advances and Perspectives of Pachyrhizus spp. in Food Science and Biotechnology. Trends in Food Science and Technology, 2013, 29 (1), pp.44-54. ⟨10.1016/j.tifs.2012.09.03⟩. ⟨hal-02643057⟩
  • Noémie Desriac, Veronique V. Broussolle, Florence Postollec, Anne-Gabrielle Mathot, Danièle Sohier, et al.. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in Microbiology, 2013, 4 (284), ⟨10.3389/fmicb.2013.00284⟩. ⟨hal-02647048⟩
  • Dalila Meziane-Assami, Valérie Tomao, Karine Ruiz, Brahim y Meklati, Farid Chemat. Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.. Food Analytical Methods, 2013. ⟨hal-01329372⟩
  • Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret, Farid Chemat. First approach on edible oil determination in oilseeds products using alpha-pinene.. Journal of Essential Oil Research, 2013. ⟨hal-01328728⟩
  • Vesselin Petrov, Raquel Gavara, Olivier Dangles, Sheiraz Al Bittar, Nathalie Mora-Soumille, et al.. A flash photolysis and stopped-flow spectroscopy study of 3 ',4 '-dihydroxy-7-O-beta-D-glucopyranosyloxyflavylium chloride an anthocyanin analogue exhibiting efficient photochromic properties.. Photochemical & Photobiological Sciences , 2013, 12 (3), pp.576 - 581. ⟨10.1039/c2pp25329a⟩. ⟨hal-01328763⟩
  • Hanane Moummou, Libert Brice Tonfack, Christian Chervin, Mohamed Benichou, Emmanuel Youmbi, et al.. Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato. Journal of Plant Physiology, 2012, vol. 169 (15), pp. 1435-1444. ⟨10.1016/j.jplph.2012.06.007⟩. ⟨hal-00780274⟩
  • Frédéric Carlin, Christine Albagnac, Ammar Rida, Marie-Hélène Guinebretière, Olivier Couvert, et al.. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.. Food Microbiology, 2012, 33 (1), pp.69-76. ⟨10.1016/j.fm.2012.08.014⟩. ⟨hal-01328635⟩
  • Charlotte Sy, Beatrice Gleize, Olivier Dangles, Jean-François Landrier, Catherine Caris Veyrat, et al.. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Molecular Nutrition and Food Research, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩. ⟨inserm-01478593⟩
  • Nathalie Mora-Soumille, Sheiraz Al Bittar, Maxence Rosa, Olivier Dangles. Analogs of anthocyanins with a 3’,4’-dihydroxy substitution: Synthesis and investigation of their acid-base hydration metal binding and hydrogen-donating properties in aqueous solution.. Dyes and Pigments, 2012, 96 (1), pp.7-15. ⟨10.1016/j.dyepig.2012.07.006⟩. ⟨hal-01328846⟩
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  • Tamara Allaf, Valérie Tomao, Karine Ruiz, Farid Chemat. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrasonics Sonochemistry, 2012, 20 (1), pp.239-246. ⟨10.1016/j.ultsonch.2012.05.013⟩. ⟨hal-01328652⟩
  • Jillian P Casey, Tiago Magalhaes, Judith Conroy, Regina Regan, Naisha Shah, et al.. A novel approach of homozygous haplotype sharing identifies candidate genes in autism spectrum disorder.. Human Genetics, 2012, 131 (4), pp.565-79. ⟨10.1007/s00439-011-1094-6⟩. ⟨hal-01548905⟩
  • Olivier Dangles. Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance. Current Organic Chemistry, 2012, 16 (6), pp.692-714. ⟨10.2174/138527212799957995⟩. ⟨hal-01335771⟩
  • Céline Chanforan, Michèle Loonis, Nathalie Mora, Catherine Caris-Veyrat, Claire Dufour. The impact of industrial processing on health-beneficial tomato microconstituents.. Food Chemistry, 2012, 134 (4), pp.1786-1795. ⟨10.1016/j.foodchem.2012.03.077⟩. ⟨hal-01329503⟩
  • Bénédicte Lorrain, Olivier Dangles, Michele Loonis, Martine Armand, Claire Dufour. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry, 2012, 60 (36), pp.9074-9081. ⟨10.1021/jf302348s⟩. ⟨hal-02420109⟩
  • Nacéra Tigrine-Kordjani, Brahim Youcef Meklati, Farid Chemat, Fatma Zohra Guezil. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation. Food Analytical Methods, 2012, 5 (3), pp.596 - 603. ⟨10.1007/s12161-011-9283-4⟩. ⟨hal-02651911⟩
  • Celine Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, Mohamed Elmaataoui, Farid Chemat. Terpenes as Green Solvents for Extraction of Oil from Microalgae. Molecules, 2012, 17 (7), pp.8196 - 8205. ⟨10.3390/molecules17078196⟩. ⟨hal-01332307⟩
  • Mehdi Trad, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Quality Performance of 'Smyrna' Type Figs Grown under Mediterranean Conditions of Tunisia. Journal of Ornemental and Horticultural Plants, 2012, 2 (3), pp.139-146. ⟨hal-02642840⟩
  • Crepin Ella Missang, Jean Francois Maingonnat, Catherine M.G.C. Renard, Jean Marc Audergon. Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking. Food Chemistry, 2012, 133, pp.45-54. ⟨10.1016/j.foodchem.2011.12.059⟩. ⟨hal-02645015⟩
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  • Baya Berka-Zougali, Mohamed-Amine Ferhat, Aicha Hassani, Farid Chemat, Karim Allaf. Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation.. International Journal of Molecular Sciences, 2012, 13 (4), pp.4673 - 4695. ⟨10.3390/ijms13044673⟩. ⟨hal-01330247⟩
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  • Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M.G.C. Renard, Messaoud Mars. Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?. Scientia Horticulturae, 2012, 134, pp.93-99. ⟨10.1016/j.scienta.2011.11.004⟩. ⟨hal-02646330⟩
  • Sadjia Bertouche, Valérie Tomao, Karine Ruiz, Amina Hellal, Chahrazed Boutekedjiret, et al.. First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation. Food Chemistry, 2012, 134, pp.602-605. ⟨10.1016/j.foodchem.2012.02.158⟩. ⟨hal-02649877⟩
  • Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto. Green Extraction of Natural Products: Concept and Principles.. International Journal of Molecular Sciences, 2012, 13 (7), pp.8615 - 8627. ⟨10.3390/ijms13078615⟩. ⟨hal-01329563⟩
  • D. Page, E. van Stratum, A Degrou, Catherine C. Renard. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.. Food Chemistry, 2012. ⟨hal-01329774⟩
  • Maria Helene Giovanetti Canteri, A.P. Scheer, Christian Ginies, M. Reich, Catherine C. Renard, et al.. RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND.. Journal of Food Process Engineering, 2012. ⟨hal-01329707⟩
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  • J. Armengaud, Joseph A Christie-Oleza, Gérémy Clair, Veronique Malard, Catherine Duport. Exoproteomics: exploring the world around biological systems.. Expert Review of Proteomics, 2012. ⟨hal-01329852⟩
  • Gérémy Clair, J. Armengaud, Catherine Duport. Restricting Fermentative Potential by Proteome Remodeling.. Molecular and Cellular Proteomics, 2012, ⟨10.1074/mcp.M111.013102-1⟩. ⟨hal-01329485⟩
  • Marie Helene Guinebretière, Sandrine S. Auger, Nathalie N. Galleron, Matthias M. Contzen, Benoit B. de Sarrau, et al.. Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.. International Journal of Systematic and Evolutionary Microbiology, 2012. ⟨hal-01329878⟩
  • Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec, Catherine C. Renard, Farid Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace.. Journal of Food Engineering, 2012. ⟨hal-01329823⟩
  • Celine Dejoye Tanzi, Maryline Abert Vian, Christian Ginies, Mohamed Elmaataoui, Farid Chemat. Terpenes as Green Solvents for Extraction of Oil from Microalgae.. Molecules, 2012. ⟨hal-01329855⟩
  • Karim Assami, Daniella Pingret, Smain Chemat, Brahim y Meklati, Farid Chemat. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds.. Chemical Engineering and Processing: Process Intensification, 2012, 62, pp.99-105. ⟨10.1016/j.cep.2012.09.003⟩. ⟨hal-01330155⟩
  • Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui, Timothy J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction. European Journal of Lipid Science and Technology, 2012, 114 (4), pp.453 - 460. ⟨10.1002/ejlt.201100349⟩. ⟨hal-02650879⟩
  • Catherine M.G.C. Renard. SPECIAL ISSUE Euro-Mediterranean Symposium on Fruit and Vegetable Processing. LWT - Food Science and Technology, 2012, 49 (2), pp.171-171. ⟨10.1016/j.lwt.2012.07.007⟩. ⟨hal-02643636⟩
  • Carine Le Bourvellec-Samour, Aude Watrelot, Christian Ginies, Anne Imberty, Catherine M.G.C. Renard. Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall. Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩. ⟨hal-02650601⟩
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  • Sabiha Achat, Valérie Tomao, Khodir Madani, Mohamed Chibane, Mohamed Elmaataoui, et al.. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale.. Ultrasonics Sonochemistry, 2012, ⟨10.1016/j.ultsonch.2011.12.006⟩. ⟨hal-01329500⟩
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  • Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui, Timothy J. Mason. Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction.. European Journal of Lipid Science and Technology, 2012. ⟨hal-01329690⟩
  • David Page, Erik van Stratum, Antoine Degrou, Catherine M.G.C. Renard. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene. Food Chemistry, 2012, 135 (4), pp.2462-2469. ⟨10.1016/j.foodchem.2012.06.028⟩. ⟨hal-02646285⟩
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  • Bouziane B. Moumen, Christophe C. Nguyen The, Alexei A. Sorokine. Sequence Analysis of Inducible Prophage phIS3501 Integrated into the Haemolysin II Gene of Bacillus thuringiensis var israelensis ATCC35646. Genetics research International, 2012, 9 p. ⟨10.1155/2012/543286⟩. ⟨hal-01001215⟩
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  • Benoit B. de Sarrau, Thierry Clavel, Caroline Clerté, Frederic F. Carlin, Christian Ginies, et al.. Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.. Applied and Environmental Microbiology, 2012. ⟨hal-01329490⟩
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  • Farid Chemat, Sandrine Issartier, Emmanuel Petitcolas, Xavier Fernandez. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a peocedure for teaching green analytical chemistry. Analytical and Bioanalytical Chemistry, 2012, 404 (3), pp.679-682. ⟨10.1007/s00216-012-5983-x⟩. ⟨hal-02647590⟩
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  • Nacéra Tigrine-Kordjani, Brahim y Meklati, Farid Chemat, Fatma Zohra Guezil. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.. Food Analytical Methods, 2012. ⟨hal-01329868⟩
  • Daniela Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec-Samour, Catherine M.G.C. Renard, Farid Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace. Journal of Food Engineering, 2012, 111, pp.73-81. ⟨10.1016/j.jfoodeng.2012.01.026⟩. ⟨hal-02650064⟩
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  • Gérémy Clair, J. Armengaud, Catherine Duport. Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus. Molecular and Cellular Proteomics, 2012, 11 (6), 34 p. ⟨10.1074/mcp.M111.013102⟩. ⟨hal-02647938⟩
  • Fanny Adam, Maryline Abert-Vian, G. Peltier, Farid Chemat. ''Solvent-free'' ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process.. Bioresource Technology, 2012, 114, pp.457-465. ⟨10.1016/j.biortech.2012.02.096⟩. ⟨hal-01329566⟩
  • Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine C. Renard, Messaoud Mars. Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?. Scientia Horticulturae, 2012. ⟨hal-01329769⟩
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  • Gérémy Clair, J. Armengaud, Catherine Daumas-Duport. Restricting Fermentative Potential by Proteome Remodeling AN ADAPTIVE STRATEGY EVIDENCED IN BACILLUS CEREUS.. Molecular and Cellular Proteomics, 2012. ⟨hal-01329663⟩
  • Aline Chaine, Caroline Levy, Bernard Lacour, Christian Riedel, Frederic F. Carlin. Decontamination of sugar syrup by pulsed light.. Journal of Food Protection, 2012, 75 (5), pp.913-917. ⟨10.4315/0362-028X.JFP-11-342⟩. ⟨hal-01329602⟩
  • Massimiliano Tognolini, Carmine Giorgio, Iftiin Hassan Mohamed, Elisabetta Barocelli, Luca Calani, et al.. Perturbation of the EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites. Journal of Agricultural and Food Chemistry, 2012, 60 (36), pp.8877 - 8884. ⟨10.1021/jf205305m⟩. ⟨hal-02652527⟩
  • Daniella Pingret, Grégory Durand, Anne-Sylvie Fabiano-Tixier, Antal Rockenbauer, Christian Ginies, et al.. Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation.. Journal of Agricultural and Food Chemistry, 2012, 60 (31), pp.7761 - 7768. ⟨10.1021/jf301286f⟩. ⟨hal-01332220⟩
  • Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, et al.. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw.. Food Microbiology, 2012, 32 (1), pp.79-86. ⟨10.1016/j.fm.2012.04.011⟩. ⟨hal-01330230⟩
  • Julia Esbelin, Yves Jouanneau, Catherine Duport. Bacillus cereus Fnr binds a [4Fe-4S] cluster and forms a ternary complex with ResD and PlcR.. BMC Microbiology, 2012, 12, pp.125. ⟨10.1186/1471-2180-12-125⟩. ⟨hal-01063231⟩
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  • Sylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, Catherine C. Renard. Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy.. Journal of Agricultural and Food Chemistry, 2012, 60, pp.3551-3563. ⟨10.1021/jf204785w⟩. ⟨hal-01329569⟩
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  • Franck Pandiani, Stéphanie Chamot, Julien Brillard, Frédéric Carlin, Christophe Nguyen-The, et al.. Role of the Five RNA Helicases in the Adaptive Response of Bacillus cereus ATCC 14579 Cells to Temperature, pH, and Oxidative Stresses.. Applied and Environmental Microbiology, 2011, ⟨10.1128/AEM.02974-10⟩. ⟨hal-01330847⟩
  • Huma Zill-E-Huma, Maryline Abert, Anne-Sylvie Fabiano-Tixier, Mohamed Elmaataoui, Olivier Dangles, et al.. A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties. Food Chemistry, 2011, ⟨10.1016/j.foodchem.2011.01.112⟩. ⟨hal-01332288⟩
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  • Huma Zill-E-Huma, Maryline Abert-Vian, Mohamed Elmaataoui, Farid Chemat. A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction. Journal of Food Engineering, 2011, ⟨10.1016/j.jfoodeng.2011.02.045⟩. ⟨hal-01332281⟩
  • Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra, Romain Bott, Marion Nowicki, et al.. Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.. Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩. ⟨inserm-00597005⟩
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  • Bénédicte Lorrain, Olivier O. Dangles, Claude Genot, Claire Dufour. Chemical modeling of heme-induced lipid oxidation in gastric Conditions and inhibition by dietary polyphenols. Journal of Agricultural and Food Chemistry, 2010, 58 (1), pp.676-683. ⟨10.1021/jf903054e⟩. ⟨hal-02665201⟩
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  • Cinzia Castagnini, Christina Luceri, Simona Toti, Elisabetta Bigagli, Giovanna Caderni, et al.. Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. British Journal of Nutrition, 2009, 102, pp.1620-1628. ⟨hal-02660888⟩
  • Frederic Carlin, Julien Brillard, Veronique Broussolle, Thierry Clavel, Catherine Duport, et al.. Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment. Food Research International, 2009, 43 (7), pp.1885-1894. ⟨10.1016/j.foodres.2009.10.024⟩. ⟨hal-01204240⟩
  • - Zill-E-Huma, Maryline Vian, Jean Francois Maingonnat, Farid Chemat. Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method. Journal of Chromatography A, 2009, 1216 (45), pp.7700-7707. ⟨10.1016/j.chroma.2009.09.044⟩. ⟨hal-02665436⟩
  • Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard. Interactions between apple (Malus x domestica Borkh) polyphenols and cell walls modulate the extractability of polysaccharides. Carbohydrate Polymers, 2009, 75, pp.251-261. ⟨hal-02665651⟩
  • Ouassila Ouhib-Jacobs, Nicolas Lindley, Philippe Schmitt, Thierry Clavel. Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579T. Journal of Applied Microbiology, 2009, 107 (3), pp.821-829. ⟨10.1111/j.1365-2672.2009.04254.x⟩. ⟨hal-02666793⟩
  • Julia Esbelin, J. Armengaud, Assia Zigha, Catherine Duport. ResDE-dependent regulation of enterotoxin gene expression in Bacillus cereus: evidences for multiple modes of binding for ResD and interaction with Fnr. Journal of Bacteriology, 2009, 191 (3), pp.4419-4426. ⟨10.1128/JB.00321-09⟩. ⟨hal-02656876⟩
  • Pascale Goupy, Ana Belen Bautista, Hélène Fulcrand, Olivier O. Dangles. Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid. Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩. ⟨hal-02669091⟩
  • Amélie Crépet, Valérie Stahl, Frederic F. Carlin. Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads. International Journal of Food Microbiology, 2009, 131 (2-3), pp.112-119. ⟨10.1016/j.ijfoodmicro.2009.01.028⟩. ⟨hal-02655487⟩
  • Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy. Food Chemistry, 2009, 113 (4), pp.1323-1328. ⟨10.1016/j.foodchem.2008.08.066⟩. ⟨hal-02659474⟩
  • Nabil Bousbia, Maryline Abert Vian, Mohamed A. Ferhat, Emmanuel Petitcolas, Brahim Y. Meklati, et al.. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food Chemistry, 2009, 114 (1), pp.355-362. ⟨10.1016/j.foodchem.2008.09.106⟩. ⟨hal-02666555⟩
  • Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interaction toxicopathologique entre les microsporidies Nosema et l’imidaclopride chez l’abeille (Apis mellifera). Bulletin Technique Apicole, 2009, 36 (4), pp.138-143. ⟨hal-02663311⟩
  • Stéphanie Guillotin, Philippe Sanoner, Catherine M.G.C. Renard. Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple. Journal of Horticultural Science and Biotechnology, 2009, 84 (6), pp.96-99. ⟨10.1080/14620316.2009.11512603⟩. ⟨hal-02661974⟩
  • Asma Farhat, Christian Ginies, Mehrez Romdhane, Farid Chemat. Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Experimental and theoretical study. Journal of Chromatography A, 2009, 1216 (26), pp.5077-5085. ⟨10.1016/j.chroma.2009.04.084⟩. ⟨hal-02663415⟩
  • Catherine M.G.C. Renard, Christian Ginies. Comparison of the cell wall composition for flesh and skin from five different plums. Food Chemistry, 2009, 114 (3), pp.1042-1049. ⟨10.1016/j.foodchem.2008.10.073⟩. ⟨hal-02661290⟩
  • Simona Birtic-Pindat, Christian Ginies, Mathilde M. Causse, Catherine M.G.C. Renard, David Page. Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines. Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩. ⟨hal-02667244⟩
  • Louise Gilbert, Moftah Alhagdow, Adriano Nunes-Nesi, Bernard Quemener, Fabienne Guillon, et al.. GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. Plant Journal, 2009, 60 (3), pp.499-508. ⟨10.1111/j.1365-313X.2009.03972.x⟩. ⟨hal-02666860⟩
  • Sébastien Veillet, Valérie Tomao, Franco Visinoni, Farid Chemat. New and rapid analytical procedure for water content determination: microwave accelerated Dean–Stark. Analytica Chimica Acta, 2009, 532 (2), pp.203-207. ⟨10.1016/j.aca.2008.11.008⟩. ⟨hal-02668297⟩
  • Camille Benard, Hélène Gautier, Frederic Bourgaud, Dominique Grasselly, Brigitte Navez, et al.. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. Journal of Agricultural and Food Chemistry, 2009, 57 (10), pp.4112-4123. ⟨10.1021/jf8036374⟩. ⟨hal-02667008⟩
  • Nabil Bousbia, Maryline Abert Vian, Mohamed A. Ferhat, Brahim Y. Meklati, Farid Chemat. A new process for extraction of essential oil from citrus peels: microwave hydrodiffusion and gravity. Journal of Food Engineering, 2009, 90 (3), pp.409-413. ⟨10.1016/j.jfoodeng.2008.06.034⟩. ⟨hal-02666236⟩
  • Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit. Food Chemistry, 2009, 115 (3), pp.1133-1140. ⟨10.1016/j.foodchem.2008.12.100⟩. ⟨hal-02666634⟩
  • Marjolaine Roche, Claire Dufour, Michele Loonis, Marianne Reist, Pierre-Alain Carrupt, et al.. Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. Biochimica et Biophysica Acta (BBA) - General Subjects, 2009, 1790 (4), pp.240-248. ⟨10.1016/j.bbagen.2009.01.007⟩. ⟨hal-02662058⟩
  • Matthieu Virot, Valérie Tomao, Christian Ginies, Farid Chemat. Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane. Chromatographia, 2008, 68 (3-4), pp.311-313. ⟨10.1365/s10337-008-0696-1⟩. ⟨hal-02098101⟩
  • Matthieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Green procedure with a green solvent for fats and oils’ determination. Journal of Chromatography A, 2008, 1196-1197, pp.147-152. ⟨10.1016/j.chroma.2008.04.035⟩. ⟨hal-02099430⟩
  • Matthieu Virot, V Tomao, C Ginies, F Visinoni, F. Chemat. Microwave-integrated extraction of total fats and oils. Journal of Chromatography A, 2008, 1196-1197 (4), pp.57-64. ⟨10.1016/j.chroma.2008.05.023⟩. ⟨hal-02110493⟩
  • Ludivine Billy, Emira Mehinagic, Gaëlle Royer, Catherine M.G.C. Renard, Gaëlle Arvisenet, et al.. Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology, 2008, 47 (3), pp.315-324. ⟨10.1016/j.postharvbio.2007.07.011⟩. ⟨hal-02194860⟩
  • David Page, Isabelle Marty, Jean-Paul Bouchet, Barbara Gouble, Mathilde M. Causse. Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato. Postharvest Biology and Technology, 2008, 50 (2-3), pp.117-124. ⟨10.1016/j.postharvbio.2008.05.017⟩. ⟨hal-02657005⟩
  • Julia Esbelin, Yves Jouanneau, J. Armengaud, Catherine Duport. ApoFnr binds as a monomer to promoters regulating the expression of enterotoxin genes of Bacillus cereus. Journal of Bacteriology, 2008, 190 (12), pp.4242-4251. ⟨10.1128/JB.00336-08⟩. ⟨hal-02655773⟩
  • Veronique V. Broussolle, Frederic Gauillard, Christophe C. Nguyen The, Frederic F. Carlin. Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group. Journal of Applied Microbiology, 2008, 105 (4), pp.1081-1090. ⟨10.1111/j.1365-2672.2008.03847.x⟩. ⟨hal-02669024⟩
  • Alexandra Garcin, Jawad Aarrouf, Y. Lizzi, Mohamed El Maataoui. Immunolocalization and histocytopathological effects of Xanthomonas arboricola pv. pruni on naturally infected leaf and fruit tissues of peach (Prunus persica L. Batsch). Journal of Phytopathology, 2008, 156, pp.338-345. ⟨10.1111/j.1439-0434.2007.01364.x⟩. ⟨hal-02657895⟩
  • Stéphanie Galland, Njara Rakotomanomana, Claire Dufour, Nathalie Mora, Olivier O. Dangles. Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin. Organic & Biomolecular Chemistry, 2008, 6 (22), pp.4253-4260. ⟨10.1039/b809965k⟩. ⟨hal-02660624⟩
  • Alla Lapidus, Eugene Goltsman, Sandrine Auger, Nathalie Galleron, Béatrice Ségurens, et al.. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity. Chemico-Biological Interactions, 2008, 171 (2), pp.236-249. ⟨10.1016/j.cbi.2007.03.003⟩. ⟨hal-04314336⟩
  • Rabia Gounina-Allouane, Veronique V. Broussolle, Frederic F. Carlin. Influence of the sporulation temperature on the impact of the nutrients inosine and L-alanine on Bacillus cereus spore germination. Food Microbiology, 2008, 25 (1), pp.202-206. ⟨10.1016/j.fm.2007.08.002⟩. ⟨hal-02656513⟩
  • Pascal Poupard, Stéphane Bernillon, Sylvain Guyot, Catherine M.G.C. Renard. Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system. Journal of Chromatography A, 2008, 1179, pp.168-181. ⟨hal-02654318⟩
  • Maryline Vian, Xavier Fernandez, Franco Visinoni, Farid Chemat. Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils. Journal of Chromatography A, 2008, 1190 (1-2), pp.14-17. ⟨10.1016/j.chroma.2008.02.086⟩. ⟨hal-02665876⟩
  • Julien J. Brillard, Kim Susanna, Caroline Michaud, Claire Dargaignaratz, Michel M. Gohar, et al.. The YvfTU Two-component System is involved in plcR expression in Bacillus cereus. BMC Microbiology, 2008, 8, pp.183. ⟨10.1186/1471-2180-8-183⟩. ⟨hal-02665752⟩
  • Guillaume Cuoco, Carole Mathe, Paul Archier, Farid Chemat, Cathy Vieillescazes. A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. Ultrasonics Sonochemistry, 2008, 16 (1), pp.75-82. ⟨10.1016/j.ultsonch.2008.05.014⟩. ⟨hal-02663359⟩
  • Cláudia Nunes, Sylvain Guyot, Nathalie Marnet, Antonio Barros, Jorge Saraiva, et al.. Characterization of plum procyanidins by thiolytic depolymerization. Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196. ⟨hal-02664126⟩
  • Anne Laure Afchain, Frederic Carlin, Christophe Nguyen The, Isabelle Albert. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods. International Journal of Food Microbiology, 2008, 128 (1), pp.165-173. ⟨10.1016/j.ijfoodmicro.2008.07.028⟩. ⟨hal-01263592⟩
  • Rebecca Stevens, David Page, Barbara Gouble, Cecile Garchery, Daniel Zamir, et al.. Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress. Plant, Cell and Environment, 2008, 31 (8), pp.1086-1096. ⟨10.1111/j.1365-3040.2008.01824.x⟩. ⟨hal-02664973⟩
  • Naima Sahraoui, Maryline Vian, Isabelle Bornard, Chahrazed Boutekedjiret, Farid Chemat. Improved microwave steam distillation apparatus for isolation of essential oils: Comparison with conventional steam distillation. Journal of Chromatography A, 2008, 1210 (2), pp.229-233. ⟨10.1016/j.chroma.2008.09.078⟩. ⟨hal-02665421⟩
  • Hélène Gautier, Vicky Diakou-Verdin, Camille Benard, Maryse Reich, Michel Buret, et al.. How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance. Journal of Agricultural and Food Chemistry, 2008, 56 (4), pp.1241-1250. ⟨10.1021/jf072196t⟩. ⟨hal-02667193⟩
  • Serge Aubert. Légumes et fruits biologiques : caractéristiques alimentaires. Médecine & Nutrition, 2008, 44 (3), pp.101-112. ⟨10.1051/mnut/2008443101⟩. ⟨hal-02666070⟩
  • Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M.G.C. Renard, Anna-Marja Aura. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro. European Journal of Nutrition, 2008, pp.442-452. ⟨hal-02654758⟩
  • Julia Esbelin, Yves Jouanneau, J. Armengaud, Catherine Duport. ApoFnr binds as a monomer to promoters regulating expression of enterotoxin genes of Bacillus cereus.. Journal of Bacteriology, 2008, 190, pp.4242-4251. ⟨hal-00378324⟩
  • Sylvie Bureau, Catherine M.G.C. Renard, Maryse Reich, Christian Ginies, Jean Marc Audergon. Change in anthocyanin concentrations in red apricot fruits during ripening. LWT - Food Science and Technology, 2008, 42 (1), pp.372-377. ⟨10.1016/j.lwt.2008.03.010⟩. ⟨hal-02663929⟩
  • David Ruiz, Maryse Reich, Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.). Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.4916-4922. ⟨10.1021/jf7036032⟩. ⟨hal-02660760⟩
  • Nicolas Dreux, Guy Albagnac, R.D. Sleator, C. Hill, Frederic F. Carlin, et al.. Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC. Journal of Applied Microbiology, 2008, 104 (4), pp.1221-1227. ⟨10.1111/j.1365-2672.2007.03623.x⟩. ⟨hal-02661159⟩
  • Matthieu Virot, Valérie Tomao, Giulio Colnagui, Franco Visinoni, Farid Chemat. New microwave-integrated Soxhlet extraction. Journal of Chromatography A, 2007, 1174 (1-2), pp.138-144. ⟨10.1016/j.chroma.2007.09.067⟩. ⟨hal-02107299⟩
  • Claudie Dhuique-Mayer, Manal Tbatou, Michel Carail, Catherine Caris-Veyrat, Manuel Dornier, et al.. Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds. Journal of Agricultural and Food Chemistry, 2007, 55 (10), pp.4209-4216. ⟨10.1021/jf0700529⟩. ⟨hal-02046626⟩
  • Marie-Elisabeth Lucchesi, Jacqueline Smadja, Steven Bradshaw, Willem Louw, Farid Chemat. Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil. Journal of Food Engineering, 2007, 79 (3), pp.1079--1086. ⟨10.1016/j.jfoodeng.2006.03.029⟩. ⟨hal-01188161⟩
  • Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Michel Buret, Frederic F. Hospital. Both additivity and epistasis control the genetic variation for fruit quality traits in tomato. TAG Theoretical and Applied Genetics, 2007, 115 (3), pp.429-442. ⟨10.1007/s00122-007-0578-1⟩. ⟨hal-02656767⟩
  • Nicolas Dreux, Guy Albagnac, Michel M. Federighi, Frederic F. Carlin, Cindy E. Morris, et al.. Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state. Journal of Applied Microbiology, 2007, 103 (4), pp.1272-1281. ⟨10.1111/j.1365-2672.2007.03351.x⟩. ⟨hal-02665988⟩
  • Bénédicte Lorrain, Olivier O. Dangles, Claire Dufour. Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract. Annals of Nutrition and Metabolism, 2007, 51, pp.68. ⟨hal-02655879⟩
  • Carine Le Bourvellec, Jean-Michel Le Quéré, Sylvain Guyot, Alain A. Baron, Catherine M.G.C. Renard. Le rôle des parois végétales dans le transfert des tanins du fruit au jus : exemple de la pomme. Industries Alimentaires et Agricoles, 2007, pp.11-19. ⟨hal-02664552⟩
  • Marie-Hélène Guinebretière, Fabiano L. Thompson, Alexei Sorokin, Philippe Normand, Peter Dawyndt, et al.. Ecological diversification in the Bacillus cereus Group. Environmental Microbiology, 2007, 10 (4), pp.1-15. ⟨10.1111/j.1462-2920.2007.01495.x⟩. ⟨halsde-00196368⟩
  • Pascale Goupy, Emmanuelle Vulcain, Catherine Caris-Veyrat, Olivier O. Dangles. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism. Free Radical Biology and Medicine, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩. ⟨hal-02659554⟩
  • Delphine Gitenay, Bernard Lyan, Jeremie Talvas, André Mazur, Stephane Georgé, et al.. Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line. Biochemical and Biophysical Research Communications, 2007, 364 (3), pp.578-582. ⟨10.1016/j.bbrc.2007.10.030⟩. ⟨hal-02656998⟩
  • Stéphanie Galland, Nathalie Mora, Maryline Abert-Vian, Njara Rakotomanomana, Olivier O. Dangles. Chemical synthesis of hydroxycinnamic acid glucosides and evaluation of their ability to stabilize natural colors via anthocyanin copigmentation. Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7573-7579. ⟨10.1021/jf071205v⟩. ⟨hal-02661088⟩
  • Julien J. Brillard, Didier D. Lereclus. Characterization of a small PlcR-regulated gene co-expressed with cereolysin O. BMC Microbiology, 2007, 7, pp.52. ⟨10.1186/1471-2180-7-52⟩. ⟨hal-02655382⟩
  • Assia Zigha, Eric Rosenfeld, Philippe Schmitt, Catherine Duport. The redox regulator Fnr is required for fermentative growth and enterotoxin synthesis in Bacillus cereus F4430/73. Journal of Bacteriology, 2007, 189 (7), pp.2813-2824. ⟨10.1128/JB.01701-06⟩. ⟨hal-02659498⟩
  • Amélie Crépet, Isabelle Albert, Catherine Dervin, Frederic Carlin. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables. Applied and Environmental Microbiology, 2007, 73 (1), pp.250-258. ⟨10.1128/AEM.00351-06⟩. ⟨hal-01263588⟩
  • Luciano Lucchetta, Daniel Manriquez-Becerra, Islam El-Sharkawy, Francisco-Borja Flores, Paloma Sanchez-Bel, et al.. Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. Sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference. Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5213-5220. ⟨10.1021/jf070210w⟩. ⟨hal-02666196⟩
  • Marie Grotte, Barbara Gouble, Patrice Reling, Jean Marc Audergon. Un marqueur de l'initiation de la maturité. Arboriculture Fruitière, 2007, 615-616, pp.21-25. ⟨hal-02654626⟩
  • Rachel C. Symonds, Maeve S. Kelly, Catherine Caris-Veyrat, Andrew J. Young. Carotenoids in the sea urchin Paracentrotus lividus: Occurrence of 9′-cis-echinenone as the dominant carotenoid in gonad colour determination. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2007, 148 (4), pp.432-444. ⟨10.1016/j.cbpb.2007.07.012⟩. ⟨hal-02661403⟩
  • Thierry Clavel, Frederic F. Carlin, Claire Dargaignaratz, Denis Lairon, Christophe Nguyen-The, et al.. Effects of porcine bile on survival of Bacillus cereus vegetative cells and haemolysin BL enterotoxin production in reconstituted human small intestine media. Journal of Applied Microbiology, 2007, 103 (5), pp.1568-1575. ⟨10.1111/j.1365-2672.2007.03410.x⟩. ⟨hal-02664034⟩
  • Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. Annals of Nutrition and Metabolism, 2007, 51, pp.18. ⟨hal-02653669⟩
  • Bernard Quemener, Dominique D. Bertrand, Isabelle Marty, Mathilde M. Causse, Marc Lahaye. Fast data preprocessing for chromatographic fingerprints of tomato cell wall polysaccharides using chemometric methods. Journal of Chromatography A, 2007, 1141 (1), pp.41-49. ⟨10.1016/j.chroma.2006.11.069⟩. ⟨hal-02663017⟩
  • Jamila Chaïb, Marie Francoise M. F. Devaux, Marie Grotte, Karine Robini, Mathilde M. Causse, et al.. Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits. Journal of Experimental Botany, 2007, 58 (8), pp.1915-1925. ⟨10.1093/jxb/erm046⟩. ⟨hal-02667196⟩
  • Nicolas Dreux, Guy Albagnac, Frederic F. Carlin, Cindy E. Morris, Christophe C. Nguyen The. Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures. Journal of Applied Microbiology, 2007, 103 (5), pp.1821-1827. ⟨10.1111/j.1365-2672.2007.03419.x⟩. ⟨hal-02664539⟩
  • Annette Fagerlund, Julien J. Brillard, Rainer Fürst, Marie Helene M. H. Guinebretière, Per Einar Granum. Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group. BMC Microbiology, 2007, 7, pp.43. ⟨10.1186/1471-2180-7-43⟩. ⟨hal-02658972⟩
  • Claire Dufour, Michele Loonis, Olivier O. Dangles. Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin. Free Radical Biology and Medicine, 2007, 43 (2), pp.241-252. ⟨10.1016/j.freeradbiomed.2007.04.009⟩. ⟨hal-02661884⟩
  • Claire Dufour, Michele Loonis. Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation. Biochimica et Biophysica Acta (BBA) - General Subjects, 2007, 1770 (6), pp.958-965. ⟨10.1016/j.bbagen.2007.02.005⟩. ⟨hal-02655355⟩
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  • Maximilian Moraveek, Richard Dietrich, Christine Buerk, Veronique V. Broussolle, Marie Helene M. H. Guinebretière, et al.. Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses. FEMS Microbiology Letters, 2006, 257, pp.293-298. ⟨10.1111/j.1574-6968.2006.00185.x⟩. ⟨hal-02660892⟩
  • S. Guillot, L. Peytavi, S. Bureau, Renaud Boulanger, J.P. Lepoutre, et al.. Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry. Food Chemistry, 2006, 96, pp.147-155. ⟨10.1016/j.foodchem.2005.04.016⟩. ⟨hal-02660032⟩
  • Frederic F. Carlin. Book Review : Jongen, W. (ed.), Improving the safety of fresh fruits and vegetables, Woodhead publishing, Cambridge, 2005, 639 pp. Food Microbiology, 2006, 23 (8), pp.814. ⟨10.1016/j.fm.2006.03.006⟩. ⟨hal-02653437⟩
  • Ouassila Ouhib, Thierry Clavel, Philippe Schmitt. The production of Bacillus cereus enterotoxins is influenced by carbohydrate and growth rate. Current Microbiology, 2006, 53 (3), pp.222-226. ⟨10.1007/s00284-006-0094-6⟩. ⟨hal-02661049⟩
  • Assia Zigha, E. Rosenfeld, Philippe Schmitt, Catherine Duport. Anaerobic cells of Bacillus cereus F4430/73 respond to low oxidoreduction potential by metabolic readjustments and activation of enterotoxin expression. Archives of Microbiology, 2006, 185 (3), pp.222-233. ⟨10.1007/s00203-006-0090-z⟩. ⟨hal-02665305⟩
  • Isabelle Benoit, David Navarro, Nathalie Marnet, Njara Rakotomanomana, Laurence Lesage-Meessen, et al.. Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products. Carbohydrate Research, 2006, 341, pp.1820-1827. ⟨10.1016/j.carres.2006.04.020⟩. ⟨hal-02661652⟩
  • Séverine Thomassin, Michel Jobin, Philippe Schmitt. The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH. Archives of Microbiology, 2006, 186 (3), pp.229-239. ⟨10.1007/s00203-006-0137-1⟩. ⟨hal-02661331⟩
  • Hakima El Hajji, Ezzohra Nkhili, Valérie Tomao, Olivier O. Dangles. Interactions of quercetin with iron and copper ions: complexation and autoxidation. Free Radical Research, 2006, 40 (3), pp.303-320. ⟨10.1080/10715760500484351⟩. ⟨hal-02664971⟩
  • Marie Grotte, Barbara Gouble, Patrice Reling, Marielle Boge, Jean Marc Audergon. Méthodes d'échantillonnage de fruits appliquées à l'évaluation de la qualité de l'abricot. Fruits, 2006, 61 (2), pp.135-147. ⟨10.1051/fruits:2006012⟩. ⟨hal-02661376⟩
  • Olivier O. Dangles. The physico-chemical properties of polyphenols. How do they relate to their roles in plants, foods and human health. Agro-food-Industry Hi Tech, 2006, 17 (4), pp.64-67. ⟨hal-02664019⟩
  • Monika Ehling-Schulz, Marie Helene M. H. Guinebretière, Amanda Monthan, Odile Berge, Martina Fricker, et al.. Toxin gene profiling of enterotoxic and emetic Bacillus cereus. FEMS Microbiology Letters, 2006, 260 (2), pp.232-240. ⟨10.1111/j.1574-6968.2006.00320.x⟩. ⟨hal-02661800⟩
  • Jamila Chaïb, Laurent Lecomte, Michel Buret, Mathilde M. Causse. Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato. TAG Theoretical and Applied Genetics, 2006, 112 (5), pp.934-944. ⟨10.1007/s00122-005-0197-7⟩. ⟨hal-02660077⟩
  • Catherine Duport, Assia Zigha, Eric Rosenfeld, Philippe Schmitt. Control of enterotoxin gene expression in Bacillus cereus F4430/73 involves the redox-sensitive ResDE signal transduction system. Journal of Bacteriology, 2006, 188 (18), pp.6640-6651. ⟨10.1128/JB.00702-06⟩. ⟨hal-02664119⟩
  • Rebecca Stevens, Michel Buret, Cecile Garchery, Yolande Carretero, Mathilde M. Causse. Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection. Journal of Agricultural and Food Chemistry, 2006, 54 (17), pp.6159-6165. ⟨10.1021/jf061241e⟩. ⟨hal-02662133⟩
  • Montserrat Dueñas, Erika Salas, Veronique V. Cheynier, Olivier O. Dangles, Hélène Fulcrand. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid. Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩. ⟨hal-02663990⟩
  • Marie Helene M. H. Guinebretière, Annette Fagerlund, Per E. Granum, Christophe Nguyen-The. Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS Microbiology Letters, 2006, 259 (1), pp.74-80. ⟨10.1111/j.1574-6968.2006.00247.x⟩. ⟨hal-02665331⟩
  • Alberto F Jordi E Henrissat B Czjzek M.. Crystal structure of inactivated invertase from Thermotoga maritima in complex with the trisaccharide substrate raffinose.. Biochemical Journal, 2006, 395, pp.457-462. ⟨hal-00092491⟩
  • F. Alberto, Lucien Botella, Frederic Carlin, C. Nguyen-The, Veronique Broussolle. The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores. FEMS Microbiology Letters, 2005, 253, pp.231-235. ⟨10.1016/j.femsle.2005.09.037⟩. ⟨hal-02679322⟩
  • Fabien Monnet, Barbara Gouble. Simple determination of the O2 and CO2 permeances of microperforated pouches for modified atmosphere packaging of respiring foods. Postharvest Biology and Technology, 2005, 36, pp.209-213. ⟨hal-02676092⟩
  • Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩
  • C. Dufour, O. Dangles. Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy. Biochimica et Biophysica Acta (BBA) - General Subjects, 2005, 1721, pp.164-173. ⟨hal-02681269⟩
  • Monika Ehling-Schulz, Birte Svensson, M.H. Guinebretière, T. Lindbäck, M. Andersson, et al.. Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. Microbiology, 2005, 151, pp.183-197. ⟨hal-02679739⟩
  • Jérôme Grimplet, Charles Romieu, J.M. Audergon, Isabelle Marty, Guy Albagnac, et al.. Transcriptomic study of apricot fruit (Prunus armeniaca) ripening among 13 006 expressed sequence tags. Physiologia Plantarum, 2005, 125, pp.281-292. ⟨10.1111/j.1399-3054.2005.00563.x⟩. ⟨hal-02672031⟩
  • Hélène Gautier, H. Rocci, Michel Buret, Dominique Grasselly, Y. Dumas, et al.. Effect of photoselective filters on the physical and chemical traits of vine-ripened tomato fruits. Canadian Journal of Plant Science, 2005, 85, pp.439-446. ⟨hal-02679176⟩
  • Claudie Dhuique-Mayer, Catherine Caris-Veyrat, Patrick Ollitrault, Franck Curk, Marie Josèphe Amiot. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. Journal of Agricultural and Food Chemistry, 2005, 53 (6), pp.2140-2145. ⟨10.1021/jf0402983⟩. ⟨hal-02682964⟩
  • Maria Manuela Mendes-Pinto, Antonio Cesar Silva Ferreira, Catherine Caris-Veyrat, Paula Guedes de Pinho. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. Journal of Agricultural and Food Chemistry, 2005, 53 (26), pp.10034-10041. ⟨10.1021/jf0503513⟩. ⟨hal-02681914⟩
  • Isabelle Marty, S. Bureau, G. Sarkissian, Barbara Gouble, J.M. Audergon, et al.. Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca). Journal of Experimental Botany, 2005, 56 (417), pp.1877-1886. ⟨hal-02672530⟩
  • E. Vulcain, Pascale Goupy, C. Caris-Veyrat, O. Dangles. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase. Free Radical Research, 2005, 39 (5), pp.547-563. ⟨hal-02670604⟩
  • Frederic Carlin. Book review: RC McKellar, X Lu (eds), Modeling microbial responses in food, CRC Press, Boca Raton, FL, 2004. Food Microbiology, 2005, 22 (2-3), pp.271. ⟨10.1016/j.fm.2004.07.004⟩. ⟨hal-02671821⟩
  • Helene Girardin, Cindy E. Morris, Christine Albagnac, Nicolas Dreux, Catherine Glaux, et al.. Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments. FEMS Microbiology Ecology, 2005, 54, pp.287-295. ⟨10.1016/j.femsec.2005.04.003⟩. ⟨hal-02683300⟩
  • M. Roche, C. Dufour, Nathalie Mora, O. Dangles. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry. Organic & Biomolecular Chemistry, 2005, 3, pp.423-430. ⟨hal-02674614⟩
  • Hélène Gautier, A. Rocci, Michel Buret, Dominique Grasselly, Mathilde M. Causse. Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Journal of the Science of Food and Agriculture, 2005, 85, pp.1009-1016. ⟨10.1002/jsfa.2060⟩. ⟨hal-02676778⟩
  • Claire Dufour, Michele Loonis. Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products. Chemistry and Physics of Lipids, 2005, 138 (1/2), pp.60-68. ⟨10.1016/j.chemphyslip.2005.08.003⟩. ⟨hal-02677138⟩
  • Michel M. Génard, Barbara Gouble. ETHY. A theory of fruit climacteric ethylene emission. Plant Physiology, 2005, 139, pp.531-545. ⟨hal-02673886⟩
  • E. Rosenfeld, Catherine Duport, Assia Zigha, P. Schmitt. Characterization of aerobic and anaerobic vegetative growth of the food-borne pathogen Bacillus cereus F4430/73 strain. Canadian Journal of Microbiology, 2005, 51, pp.149-158. ⟨hal-02679026⟩
  • Ourdia Bouzid, David Navarro, M. Roche, M. Asther, Mireille Haon, et al.. Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product. Process Biochemistry, 2005, 40, pp.1855-1862. ⟨hal-02676266⟩
  • Maria Valente, Manuel Dornier, Georges Piombo, Marie Grotte. Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe. Fruits, 2004, 59 (6), pp.399-410. ⟨hal-02675313⟩
  • B. Navez, M. Jost, Michel Buret, Mathilde M. Causse. Intérêt nutritionnel de la tomate: impact des variétés et des itinéraires post-récolte. Infos CTIFL, 2004, 204, pp.27-33. ⟨hal-02682076⟩
  • Félicie Lopez, A. Boussier, I. Sissoëff, J. Hoarau, A. Mahe. Characterization in maize of ZmTIP2-3, a root specific tonoplast intrinsic protein exhibiting aquaporin activity. Journal of Experimental Botany, 2004, 55 (396), pp.539-541. ⟨hal-02673412⟩
  • I.S. Ozdemir, P.J. Varoquaux, Francoise Tournemelle, F. Yildiz. Effect of noble gases, nitrous oxide and nitrogen on the anaerobic metabolism and quality attributes of mushroom (Agaricus bisporus L.) and sliced apple (Malus sylvestris Mil.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24, pp.233-245. ⟨hal-02676515⟩
  • J.F. Chapon, C. Blanc, Patrick Varoquaux. A modified atmosphere system using a nitrogen generator. Postharvest Biology and Technology, 2004, 31, pp.21-28. ⟨hal-02670710⟩
  • Frederic Carlin, Veronique Broussolle, S. Perelle, S. Litman, P. Fach. Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France. International Journal of Food Microbiology, 2004, 91 (2), pp.141-145. ⟨hal-02679085⟩
  • Marc Valente, Manuel Dornier, Georges Piombo, Maggy Grotte. Mango fruit firmness and pulp starch content.. Fruits, 2004, 59 (6), pp.399-410. ⟨10.1051/fruits:2005002⟩. ⟨hal-02046633⟩
  • M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.). Sciences des aliments = Food science : an international journal of food science and technology, 2004, 24 (2), pp.173-183. ⟨hal-02682181⟩
  • C. Caris-Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, et al.. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩. ⟨hal-02683496⟩
  • Viviane Tyssandier, C. Feillet Coudray, C. Caris-Veyrat, J.C. Guilland, C. Coudray, et al.. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. Journal of the American College of Nutrition, 2004, 23 (2), pp.148-156. ⟨hal-02671160⟩
  • L. Lecomte, V. Saliba-Colombani, A. Gautier, M.C. Gomez-Jimenez, Philippe Duffe, et al.. Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato. Molecular Breeding, 2004, 13, pp.1-14. ⟨hal-02675419⟩
  • Patrice Reling, Barbara Gouble. Détermination de la diffusion des gaz O2 et CO2 à travers les emballages plastiques. Cahier des Techniques de l'INRA, 2004, 51, pp.15-21. ⟨hal-02682174⟩
  • T. Clavel, Frederic Carlin, D. Lairon, C. Nguyen-The, P. Schmitt. Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. Journal of Applied Microbiology, 2004, 97, pp.214-219. ⟨hal-02676018⟩
  • L. Lecomte, Philippe Duffe, Michel Buret, Bertrand Servin, Frederic F. Hospital, et al.. Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds. TAG Theoretical and Applied Genetics, 2004, 109, pp.658-668. ⟨10.1007/s00122-004-1674-0⟩. ⟨hal-02675933⟩
  • Catherine Duport, S. Thomassin, G. Bourel, P. Schmitt. Anaerobiosis and low specific growth rates enhance hemolysin BL production by Bacillus cereus F4430/73. Archives of Microbiology, 2004, 182 (1), pp.90-95. ⟨10.1007/s00203-004-0688-y⟩. ⟨hal-02681797⟩
  • Catherine Duport, J. Loeper, A.D. Strosberg. Comparative expression of the human beta2 and beta3 adrenergic receptors in Saccharomyces cerevisiae. BBA - Gene Structure and Expression, 2003, 1629, pp.34-43. ⟨hal-02674617⟩
  • F. Alberto, Veronique Broussolle, D.R. Mason, Frederic Carlin, M.W. Peck. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F. Letters in Applied Microbiology, 2003, 36, pp.41-45. ⟨hal-02669400⟩
  • C. Nguyen-The, Frederic Carlin, M.H. Guinebretière. Bacillus cereus et sécurité des aliments. Bulletin - Société Française de Microbiologie, 2003, 18 (2), pp.104-111. ⟨hal-02682190⟩
  • Pascale Goupy, C. Dufour, Michèle Loonis, O. Dangles. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. Journal of Agricultural and Food Chemistry, 2003, 51, pp.615-622. ⟨hal-02679060⟩
  • Isabelle Marty, G. Sarkissian, S. Bureau, M. Reich, Barbara Gouble, et al.. Regolazione genica e composizione dei carotenoidi in varieta di albicocco a diversa colorazione. Rivista di Frutticoltura e di Ortofloricoltura, 2003, 5, pp.73-76. ⟨hal-02676808⟩
  • Arlette Braconnier, Veronique Broussolle, Claire Dargaignaratz, C. Nguyen-The, Frederic Carlin. Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of Food Protection, 2003, 66 (5), pp.833-839. ⟨hal-02674264⟩
  • M.H. Guinebretière, Vincent V. Sanchis Borja. Bacillus cereus sensu lato. Bulletin - Société Française de Microbiologie, 2003, 18 (2), pp.95-103. ⟨hal-02682188⟩
  • Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells. Clinical Nutrition, 2003, 22 suppl.1, pp.S103. ⟨hal-02676153⟩
  • V. Böhm, Anne-Françoise Schmid, Michel Carail, C. Caris-Veyrat. Characterization of yet unknown oxidation products of lycopene and investigations on the antioxidant behaviour of 12'-apo-lycopenal. Proceedings of the German Nutrition Society, 2003, 5, pp.69. ⟨hal-02670949⟩
  • Noureddine Benkeblia, Patrick Varoquaux. Effects of gamma irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.. International Agrophysics, 2003, 17, pp.1-5. ⟨hal-02671383⟩
  • Francois Alberto, V. Broussolle, D.R. Mason, F. Carlin, M.W. Peck. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F. Letters in Applied Microbiology, 2003, 36 (1), pp.41 - 45. ⟨10.1046/j.1472-765X.2003.01260.x⟩. ⟨hal-01818948⟩
  • M.H. Guinebretière, C. Nguyen-The. Sources of Bacillus cereus contamination in a pasteurized zucchini puree processing line, differentiated by two PCR-based methods. FEMS Microbiology Ecology, 2003, 43, pp.207-215. ⟨hal-02679554⟩
  • Noureddine Benkeblia, Patrick Varoquaux. Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage. Postharvest Biology and Technology, 2003, 30, pp.161-168. ⟨hal-02678968⟩
  • Jawad Aarrouf, C. Demandre, N. Darbelley, C. Villard, G. Perbal. Development of the primary root and mobilisation of reserves in etiolated seedlings of Brassica napus grown on a slowly rotating clinostat. Journal of Plant Physiology, 2003, 160, pp.409-413. ⟨hal-02680067⟩
  • Patrick Varoquaux. La cuisson des fruits et légumes. Revue du Palais de la Decouverte, 2003, 7, pp.34-44. ⟨hal-02674284⟩
  • M.H. Guinebretière, Helene Girardin, Claire Dargaignaratz, Frederic Carlin, C. Nguyen-The. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line. International Journal of Food Microbiology, 2003, 82, pp.223-232. ⟨hal-02674200⟩
  • F. Ménard Szczebara, C. Chandelier, C. Villeret, A. Masurel, S. Bourot, et al.. Total biosynthesis of hydrocortisone from a simple carbon source in yeast. Nature Biotechnology, 2003, 21 (2), pp.143-149. ⟨hal-02678191⟩
  • C. Caris-Veyrat, Anne-Françoise Schmid, Michel Carail, V. Böhm. Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation. Journal of Agricultural and Food Chemistry, 2003, 51, pp.7318-7325. ⟨hal-02676613⟩
  • Mathilde M. Causse, Michel Buret. Amélioration de la qualité gustative des tomates: les avancées des recherches. Presse Info INRA, 2003, 6, 3 p. ⟨hal-02677657⟩
  • Mathilde M. Causse, Michel Buret, K. Robini, P. Verschave. Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences. Journal of Food Science, 2003, 68 (7), pp.2342-2350. ⟨hal-02676797⟩
  • M.J. Nauta, S. Litman, G.C. Barker, Frederic Carlin. A retail and consumer phase model for exposure assessment of Bacillus cereus. International Journal of Food Microbiology, 2003, 83, pp.205-218. ⟨hal-02676372⟩
  • J. del Campo, C. Nguyen-The, M. Sergent, Marie Josèphe Amiot. Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl. Journal of Food Science, 2003, 68 (6), pp.2066-2071. ⟨hal-02670560⟩
  • - Yong-Sheng Liu, A. Gur, G. Ronen, Mathilde M. Causse, Rene Damidaux, et al.. There is more to tomato fruit colour than candidate carotenoid genes. Plant Biotechnology Journal, 2003, 1 (3), pp.195-207. ⟨hal-02679924⟩
  • M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply. Agronomie, 2003, 23 (8), pp.737-745. ⟨hal-02677678⟩
  • S. Aubert. Alcaloïdes et saponines des légumes dans l'alimentation méditerranéenne. Médecine & Nutrition, 2002, 38 (5), pp.155-167. ⟨hal-02681598⟩
  • Helene Girardin, Christine Albagnac, Claire Dargaignaratz, C. Nguyen-The, Frederic Carlin. Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of Food Protection, 2002, 65 (5), pp.806-813. ⟨hal-02682722⟩
  • Fabienne Seguin, F. Le Bihan, Christophe Leboulanger, A. Berard. A risk assessment of pollution: induction of atrazine tolerance in phytoplankton communities in freshwater outdoor mesocosms, using chlorophyll fluorescence as an endpoint. Water Research, 2002, 36, pp.3227-3236. ⟨hal-02681559⟩
  • B. Navez, M. Jost, Nicolas Lancelin, Dominique Grasselly, Michel Buret, et al.. Stade de maturité à la récolte et température de conservation : quelle influence sur les qualités organoleptiques de la tomate ? Des choix décisifs en récolte et en post-récolte. L'Echo - Centre d'affaires du MIN, 2002, 177, pp.36-41. ⟨hal-02671974⟩
  • Raymond Baumes, J. Wirth, S. Bureau, Y. Gunata, A. Razungles. Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines. Analytica Chimica Acta, 2002, 458, pp.3-14. ⟨hal-02683333⟩
  • Isabelle Marty. Les secrets de la maturation des fruits. INRA Mensuel, 2002, 114, pp.6-8. ⟨hal-02673277⟩
  • M.P. Jobin, T. Clavel, Frederic Carlin, P. Schmitt. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. International Journal of Food Microbiology, 2002, 79, pp.65-73. ⟨hal-02676821⟩
  • Veronique Broussolle, F. Alberto, C.A. Shearman, D.R. Mason, Lucien Botella, et al.. Molecular and physiological characterisation of spore germination in Clostridium botulinum and C. sporogenes. Anaerobe, 2002, 8, pp.89-100. ⟨hal-02677084⟩
  • Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Philippe Duffe, Patrick Rousselle, et al.. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits. Journal of Experimental Botany, 2002, 53 (377), pp.2089-2098. ⟨hal-02680289⟩
  • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, 2002, 49 (1), pp.170-176. ⟨hal-02672030⟩
  • Viviane Tyssandier, Nicolas Cardinault, C. Caris-Veyrat, Marie Josèphe Amiot, Pascal Grolier, et al.. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans. The American Journal of Clinical Nutrition, 2002, 75 (3), pp.526-534. ⟨hal-02674737⟩
  • Cecile Barron, Patrick Varoquaux, S. Guilbert, Nathalie Gontard, Barbara Gouble. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films. Journal of Food Science, 2002, 67 (1), pp.251-255. ⟨10.1111/j.1365-2621.2002.tb11393.x⟩. ⟨hal-02676251⟩
  • M.H. Guinebretière, Veronique Broussolle, C. Nguyen-The. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. Journal of Clinical Microbiology, 2002, 40 (8), pp.3053-3056. ⟨hal-02679640⟩
  • C. Dufour, E. da Silva, Patrick Potier, Yves Queneau, O. Dangles. Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3425-3430. ⟨hal-02669990⟩
  • Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Michel Buret. Genetic analysis of organoleptic quality components in fresh market tomato. Comparative Biochemistry and Physiology - A: Comparative Physiology, 2002, 132, pp.S99. ⟨hal-02674426⟩
  • Marie Grotte, Frederic Duprat, Eric Piétri, Dominique Loonis. Young's modulus, Poisson's ration, and Lame's coefficients of golden delicious apple. International Journal of Food Properties, 2002, 5 (2), pp.333-349. ⟨hal-02672806⟩
  • Patrick Varoquaux, Barbara Gouble, M.N. Ducamp, G. Self. Procedure to optimize modified atmosphere packaging for fruit. Fruits, 2002, 57 (5-6), pp.313-322. ⟨hal-02676134⟩
  • P. Fach, S. Perelle, F. Dilasser, J. Grout, Claire Dargaignaratz, et al.. Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France. Applied and Environmental Microbiology, 2002, 68 (12), pp.5870-5876. ⟨hal-02681580⟩
  • Odile Berge, Marie Helene Guinebretière, Wafa Achouak, Philippe Normand, Thierry Heulin. Paenibacillus graminis sp nov and Paenibacillus odorifer sp nov., isolated from plant roots, soil and food. International Journal of Systematic and Evolutionary Microbiology, 2002, 52, pp.607-616. ⟨hal-02682066⟩
  • Noureddine Benkeblia, Patrick Varoquaux, N. Shiomi, H. Sakai. Storage technology of onion bulbs C.V. Rouge amposta : effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates. International Journal of Food Science and Technology, 2002, 37, pp.169-175. ⟨hal-02672688⟩
  • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Influence of procyanidins on the color stability of oenin solutions. Journal of Agricultural and Food Chemistry, 2002, 50, pp.3299-3305. ⟨hal-02678219⟩
  • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, 2001, 49, pp.170-176. ⟨hal-02674011⟩
  • Frederic Carlin, Nathalie Gontard, M. Reich, C. Nguyen-The. Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. Journal of Food Science, 2001, 66 (9), pp.1385-1389. ⟨hal-02674887⟩
  • J. del Campo, Frederic Carlin, C. Nguyen-The. Effects of epiphytic Enterobacteriaceae and pseudomonas on the growth of Listeria monocytogenes in model media. Journal of Food Protection, 2001, 64 (5), pp.721-724. ⟨hal-02675264⟩
  • B. Alluis, O. Dangles. Quercetin (=2(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one) glycosides and sulfates: chemical synthesis, complexation, and antioxidant properties. Helvetica Chimica Acta, 2001, 84 (5), pp.1133-1156. ⟨hal-02680274⟩
  • Mathilde M. Causse, V. Saliba-Colombani, Isabelle Lesschaeve, Michel Buret. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes. TAG Theoretical and Applied Genetics, 2001, 102, pp.273-283. ⟨hal-02675157⟩
  • C. Caris-Veyrat, Marie Josèphe Amiot, R. Ramasseul, J.C. Marchon. Mild oxidative cleavage of beta,beta-carotene by dioxygen induced by a ruthenium porphyrin catalyst : characterization of products and of some possible intermediates. New Journal of Chemistry, 2001, 25, pp.203-206. ⟨hal-02673237⟩
  • F. Gurrieri, J.M. Audergon, Guy Albagnac, M. Reich. Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 2001, 117, pp.183-189. ⟨hal-02673698⟩
  • L. Lecomte, V. Saliba-Colombani, N. Baffert, Philippe Duffe, A. Gautier, et al.. Détection, stabilité et sélection des facteurs génétiques impliqués dans la qualité organoleptique de la tomate. Comptes Rendus de l'Académie d'Agriculture de France, 2001, 87 (5), pp.209-216. ⟨hal-02674934⟩
  • Marie-Helene Guinebretière, Odile Berge, Philippe Normand, Cindy E. Morris, Frederic Carlin, et al.. Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées. Applied and Environmental Microbiology, 2001, 67 (10), pp.4520-4530. ⟨10.1128/AEM.67.10.4520-4530.2001⟩. ⟨hal-02683362⟩
  • Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble. Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.). Sciences des aliments = Food science : an international journal of food science and technology, 2001, 21, pp.193-198. ⟨hal-02672889⟩
  • Arlette Braconnier, Veronique Broussolle, S. Perelle, P. Fach, C. Nguyen-The, et al.. Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes. Journal of Food Protection, 2001, 64 (2), pp.201-207. ⟨hal-02675952⟩
  • P. Debersac, Jean-Marie Heydel, Marie Josèphe Amiot, Hervé Goudonnet, Yves Artur, et al.. Induction of cytochrome P450 and/or detoxication enzymes by various extracts or rosemary: description of specific patterns. Food and Chemical Toxicology, 2001, 39 (9), pp.907-918. ⟨hal-02682157⟩
  • Marie Grotte, Frederic Duprat, Dominique Loonis, Eric Piétri. Mechanical properties of the skin and the flesh of apples. International Journal of Food Properties, 2001, 4 (1), pp.149-161. ⟨hal-02674833⟩
  • V. Saliba-Colombani, Mathilde M. Causse, D. Langlois, J. Philouze, Michel Buret. Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits. TAG Theoretical and Applied Genetics, 2001, 102, pp.259-272. ⟨hal-02672773⟩
  • P. Debersac, M.F. Vernevaut, Marie Josèphe Amiot, Marc Suschetet, M.H. Siess. Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. Food and Chemical Toxicology, 2001, 39, pp.109-117. ⟨hal-02681747⟩
  • Marie Grotte, Yves Cadot, A. Poussier, Dominique Loonis, Eric Piétri, et al.. Détermination du degré de maturité des baies de raisin par des mesures physiques : aspects méthodologiques. Journal International des Sciences de la Vigne et du Vin, 2001, 35 (2), pp.87-98. ⟨hal-02680201⟩
  • Noureddine Benkeblia, Patrick Varoquaux. Modified atmosphere packaging of onion bulbs (Allium cepa L.). Sciences des aliments = Food science : an international journal of food science and technology, 2001, 21, pp.297-302. ⟨hal-02680582⟩
  • D. de Rigal, Muriel Cerny, F. Richard-Forget, Patrick Varoquaux. Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation. International Journal of Food Science and Technology, 2001, 36, pp.677-684. ⟨hal-02679358⟩
  • Nadia Bertin, Michel Buret, Christian C. Gary. Insights into the formation of tomato quality during fruit development. Journal of Horticultural Science and Biotechnology, 2001, 76 (6), pp.786-792. ⟨hal-02671281⟩
  • Caroline Teyssier, Marie Josèphe Amiot, Nathalie Mondy, J. Auger, R. Kahane, et al.. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food and Chemical Toxicology, 2001, 39, pp.981-987. ⟨hal-02679470⟩
  • J.M. Lacombe. Les molécules antioxydantes dans l'alimentation méditerranéenne. Études vauclusiennes, 2001, 66, pp.57-64. ⟨hal-02676569⟩
  • J. Dabard, Chantal Bridonneau, C. Philippe, Patricia Anglade, Daniel Mollé, et al.. Ruminococcin A, a new lantibiotic produced by a Ruminococcus gnavus strain isolated from human feces. Applied and Environmental Microbiology, 2001, 67 (9), pp.4111-4118. ⟨hal-02677754⟩
  • B. Navez, M. Jost, N. Lespinasse, Dominique Grasselly, Michel Buret, et al.. Les qualités organoleptiques de la tomate. Des essais concluants ! Influence des températures de conservation et du stade de maturité à la récolte. Infos CTIFL, 2001, 173, pp.24-28. ⟨hal-02672276⟩
  • Pierre Cornillon, Frederic Duprat, Marie Grotte, Dominique Loonis, M. Augé. Cartographie de caractéristiques du fruit de melon Cantaloup. Cahiers Agricultures, 2000, 9 (1), pp.283-286. ⟨hal-02691072⟩
  • Marie-Helene Guinebretière, Christophe Nguyen The, Nicolas Morison, Maryse Reich, Philippe C. Nicot. Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits. Journal of Food Protection, 2000, 63 (3), pp.386-394. ⟨10.4315/0362-028X-63.3.386⟩. ⟨hal-02697533⟩
  • Marie Grotte, Frederic Duprat, Dominique Loonis, Eric Piétri. Aspects des meurtrissures des pommes : paramètres impliqués. Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20, pp.575-590. ⟨hal-02699253⟩
  • Catherine Caris, Marie Josèphe Amiot. Des substances du métabolisme secondaire des végétaux aux propriétés antioxydantes : Aspects technologiques et intérêts pour une nutrition préventive. Tomato News, 2000, 3, pp.34-39. ⟨hal-02692896⟩
  • C. Choma, T. Clavel, Hélène Dominguez, N. Razafindramboa, H. Soumille, et al.. Effect of temperature on growth characteristics of Bacillus cereus TZ415. International Journal of Food Microbiology, 2000, 55, pp.73-77. ⟨hal-02698883⟩
  • Frederic Carlin, M.H. Guinebretière, C. Choma, R. Pasqualini, Arlette Braconnier, et al.. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées. Food Microbiology, 2000, 17, pp.153-165. ⟨hal-02697482⟩
  • D. de Rigal, Frederic Gauillard, F. Richard-Forget. Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: beta-carotene inhibition of chlorogenic acid degradation. Journal of the Science of Food and Agriculture, 2000, 80, pp.763-768. ⟨hal-02693520⟩
  • Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble, G. Selselet-Attou. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature. Journal of the Science of Food and Agriculture, 2000, 80, pp.1772-1778. ⟨hal-02695831⟩
  • C. Choma, M.H. Guinebretière, Frederic Carlin, P. Schmitt, Philippe Velge, et al.. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. Journal of Applied Microbiology, 2000, 88, pp.617-625. ⟨hal-02694664⟩
  • H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. Journal of Agricultural and Food Chemistry, 2000, 48, pp.559-565. ⟨hal-02693528⟩
  • Isabelle Marty, C. Douat, L. Tichit, K. Jungsup, T. Leustek, et al.. The cystathionine-gamma-synthase gene involved in methionine biosynthesis is highly expressed and auxin-repressed during wild strawberry (Fragaria vesca L.) fruit ripening. TAG Theoretical and Applied Genetics, 2000, 100, pp.1129-1136. ⟨hal-02690770⟩
  • C. Barry-Ryan, J.M. Pacussi, D. O'Beirne. Quality of shredded carrots as affected by packaging film and storage temperature. Journal of Food Science, 2000, 65 (4), pp.726-730. ⟨hal-02693219⟩
  • Frederic Carlin, Helene Girardin, M.W. Peck, S.C. Stringer, G.C. Barker, et al.. Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project. International Journal of Food Microbiology, 2000, 60, pp.117-135. ⟨hal-02689911⟩
  • Frederic Duprat, Marie Grotte, Dominique Loonis, Eric Piétri. Etude de la possibilité de mesurer simultanément la fermeté de la chair et de l'épiderme des pommes. Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20, pp.253-264. ⟨hal-02694216⟩
  • J. del Campo, Marie Josèphe Amiot, C. Nguyen-The. Antimicrobial effect of rosemary extracts. Journal of Food Protection, 2000, 63 (10), pp.1359-1368. ⟨hal-02693214⟩
  • F. Richard-Forget, Marie Josèphe Amiot, D. de Rigal, J. Nicolas. High-performance liquid chromatographic analysis of oxidative degradation of phenolic compounds in model situations. Seminars in Food Analysis, 1999, 4 (1), pp.3-12. ⟨hal-02695739⟩
  • Michel M. Génard, M. Reich, Philippe Lobit, Jacques Besset. Correlations between sugar and acid content and peach growth. Journal of Horticultural Science and Biotechnology, 1999, 74 (6), pp.772-776. ⟨hal-02691691⟩
  • Veronique Broussolle, S. Fumel, P. Peyret, C.P. Vivarès. Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction. Journal of Eukaryotic Microbiology, 1999, 46 (5), pp.25-26. ⟨hal-02696157⟩
  • D. Lairon, Marie Josèphe Amiot. Flavonoids in food and natural antioxidants in wine. Current Opinion in Lipidology, 1999, 10, pp.23-28. ⟨hal-02695447⟩
  • - Young-Woo Nam, L. Tichit, M. Leperlier, B. Cuerq, Isabelle Marty, et al.. Isolation and characterization of mRNAs differentially expressed during ripening of wild strawberry (Fragaria vesca L.) fruits. Plant Molecular Biology, 1999, 39, pp.629-636. ⟨hal-02698690⟩
  • Barbara Gouble, Patrick Varoquaux. Choix du film d'emballage des végétaux prêts à l'emploi. 4ème gamme. Industries Alimentaires et Agricoles, 1999, 4, pp.65-70. ⟨hal-02694446⟩
  • Patrick Varoquaux, Guy Albagnac, J.C. Montigaud. Transformation et consommation des fruits et légumes : priorités de la recherche. Industries Alimentaires et Agricoles, 1999, 10, pp.37-48. ⟨hal-02693444⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture, 1999, 79, pp.1625-1633. ⟨hal-02697971⟩
  • T. Chevalier, D. de Rigal, D. Mbéguié-Mbéguié, Frederic Gauillard, F. Richard-Forget, et al.. Molecular cloning and characterization of apricot fruit polyphenol oxidase. Plant Physiology, 1999, 119, pp.1261-1269. ⟨hal-02688754⟩
  • Patrick Varoquaux, Guy Albagnac, Jean-Claude Montigaud. Transformation et consommation des fruits et des légumes : priorités de la recherche. Industries Alimentaires et Agricoles, 1999, 11-12, pp.37-48. ⟨hal-02695079⟩
  • Marie Josèphe Amiot. Old polyphenols for new application. International Food Ingredients, 1999, 9, pp.44-45. ⟨hal-02690163⟩
  • Helene Girardin, S. Paris, J. Rault, M.N. Bellon-Fontaine, J.P. Latgé. The role of the rodlet structure on the physicochemical properties of Aspergillus conidia. Letters in Applied Microbiology, 1999, 29, pp.364-369. ⟨hal-02688200⟩
  • Catherine Caris, Marie Josèphe Amiot. Polyphenols et carotenoïdes des substances du métabolisme secondaire des végétaux aux propriétés antioxydantes : Aspects technologiques et intérêts pour une nutrition préventive. Bulletin du Centre Technique de la Conservation des Produits Agricoles, 1999, 29, pp.2-6. ⟨hal-02696412⟩
  • Didier Mbeguie-A-Mbeguie, H. Chahine, R.M. Gomez, Barbara Gouble, M. Reich, et al.. Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca). Physiologia Plantarum, 1999, 105, pp.294-303. ⟨hal-02693607⟩
  • Patrick Varoquaux, Barbara Gouble, Cecile Barron, F. Yildiz. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharvest Biology and Technology, 1999, 16 (1), pp.51-61. ⟨10.1016/S0925-5214(99)00004-6⟩. ⟨hal-02695531⟩
  • Frederic Duprat, Eric Piétri, Marie Grotte, Dominique Loonis. Portable device ("Tonimètre") and card board designed for fast estimation of fruit firmness by sonometry. Sciences des aliments = Food science : an international journal of food science and technology, 1998, 18, pp.3-12. ⟨hal-02687287⟩
  • H. Oufedjikh, M. Mahrouz, M. Lacroix, Marie Josèphe Amiot, M. Tacchini. The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina. Radiation Physics and Chemistry, 1998, 52 (1-6), pp.107-112. ⟨hal-02695160⟩
  • A.C. Roudot, Frederic Duprat, M.G. Grotte. Characterization of the inner structure of tomato fruit by numerical imaging. Higher Institute of Food and Flavour Industries Scientific Works, 1998, 43 (3), pp.265-270. ⟨hal-02695935⟩
  • O. Lampire, Isabelle Mila, M. Raminosoa, V. Michon, C. Herve Du Penhoat, et al.. Polyphenols isolated from the bark of Castanea sativa Mill. Chemical structure and auto-association. Phytochemistry, 1998, 49 (2), pp.623-631. ⟨hal-02697903⟩
  • F. Richard-Forget, Muriel Cerny, N. Fayad, Thierry Saunier, Patrick Varoquaux. Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation. International Journal of Food Science and Technology, 1998, 33, pp.285-296. ⟨hal-02691104⟩
  • O. Ardon, R. Nudelman, Catherine Caris, J. Libman, A. Shanzer, et al.. Iron uptake in Ustilago maydis : tracking the iron path. Journal of Bacteriology, 1998, 180 (8), pp.2021-2026. ⟨hal-02689280⟩
  • M. Souty, Michel M. Génard, M. Reich, Guy Albagnac. Influence de la fourniture en assimilats sur la maturation et la qualité de la pêche (Prunus persica L. Suncrest). Canadian Journal of Plant Science, 1998, 79, pp.259-268. ⟨hal-02697189⟩
  • Augustin Scalbert. Des polyphénols pour protéger les plantes mais aussi la santé de l'homme. Britta Nutrition Lettre Mensuelle aux Professionnels de l'Agro Alimentaire, 1998, 12, pp.1. ⟨hal-02685332⟩
  • Jean Guzzo, Michel Jobin, Charles Diviès. Increase of sulfite tolerance in Oenococcus oeni by means of acidic adaptation. FEMS Microbiology Letters, 1998, 160 (1), pp.43-47. ⟨10.1111/j.1574-6968.1998.tb12888.x⟩. ⟨hal-02695871⟩
  • C. Rosati, Alain Cadic, M. Duron, Marie Josèphe Amiot, M. Tacchini, et al.. Falvonoid metabolism in Forsythia flowers. Plant Science, 1998, 139, pp.133-140. ⟨hal-02687192⟩
  • Michel M. Génard, Francoise F. Lescourret, J.G. Huguet, Robert Habib, Claude Bruchou, et al.. Maîtrise agronomique de la qualité des fruits frais : rôle de la modélisation. INRA Mensuel, 1998, 96, pp.9-13. ⟨hal-02690511⟩
  • Y. Yuwana, Frederic Duprat. Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed. International Agrophysics, 1998, 12, pp.133-140. ⟨hal-02694899⟩
  • Mathilde M. Causse, V. Saliba, J. Philouze, Michel Buret, Isabelle Lesschaeve, et al.. Qualité organoleptique de la tomate: Des progrès en contrôle génétique. Culture légumière, 1998, 4, pp.19-22. ⟨hal-02698054⟩
  • Catherine Caris, W. Hördt, H.J. Hawkins, V. Römheld, E. George. Studies of iron transport by arbuscular mycorrhizal hyphae from soil to peanut and sorghum plants. Mycorrhiza, 1998, 8, pp.35-39. ⟨hal-02698771⟩
  • Claude Bussi, Marie Josèphe Amiot. Effects of nitrogen and potassium fertilization on the growth, yield and pitburn of apricot (cv. Bergeron). Journal of Horticultural Science and Biotechnology, 1998, 73 (3), pp.387-392. ⟨hal-02685079⟩
  • M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity. HortScience, 1997, 32 (6), pp.1087-1091. ⟨hal-02688631⟩
  • Didier Mbeguie-A-Mbeguie, R.M. Gomez, B. Fils-Lycaon. Molecular cloning and nucleotide sequence of a Rab 7 small GTP-binding protein from apricot fruit (Accession nø U82219). Gene expression during fruit ripening. Plant Physiology, 1997, 114, pp.1569. ⟨hal-02689850⟩
  • Isabelle Marty, Guy Albagnac. Contrôler la maturation des fruits grâce à la fraise sauvage. PHM Revue Horticole, 1997, 387, pp.24-26. ⟨hal-02692702⟩
  • Pascale Guilbert, Guy Albagnac. Qualité : un pluriel qui prend 4 "s". Réussir Fruits et Légumes, 1997, 151, pp.34-40. ⟨hal-02685091⟩
  • Patrick Varoquaux, Barbara Gouble. Films à perméabilité ajustable aux gaz pour la conservation en frais des fruits et légumes. Industries Alimentaires et Agricoles, 1997, 114 (3), pp.133-136. ⟨hal-02686390⟩
  • Frederic Duprat, Marie Grotte, Eric Piétri, Dominique Loonis. The acoustic impulse response method for measuring the overall firmness of fruit. Journal of Agricultural Engineering Research, 1997, 66 (4), pp.251-259. ⟨hal-02693570⟩
  • Didier Mbeguie-A-Mbeguie, R.M. Gomez, B. Fils-Lycaon. Molecular cloning and nucleotide sequence of an abscisic acid-, stress-, ripening-induced (ASR) -like protein from apricot fruit (Accession nø U93164). Gene expression during fruit ripening. Plant Physiology, 1997, 115, pp.1288. ⟨hal-02687877⟩
  • Didier Mbeguie-A-Mbeguie, R.M. Gomez, B. Fils-Lycaon. Sequence of an O-methyltransferase from apricot fruit (Accession nø U82011). Gene expression during fruit ripening. Plant Physiology, 1997, 114, pp.1569. ⟨hal-02688332⟩
  • J.L. Tholozan, Frederic Carlin, P. Fach, M. Poumeyrol. Bactéries anaérobies strictes et hygiène des aliments. Bulletin - Société Française de Microbiologie, 1997, 12 (11), pp.48-56. ⟨hal-02688806⟩
  • Michel M. Génard, M. Souty. Pêche : un modèle de simulation. Réussir Fruits et Légumes, 1997, 151, pp.39. ⟨hal-02686590⟩
  • Didier Mbeguie-A-Mbeguie, R.M. Gomez, B. Fils-Lycaon. Sequence of AFTP1, a cysteine proteinase from apricot fruit (Accession nø U93166). Gene expression during fruit ripening. Plant Physiology, 1997, 115, pp.1730. ⟨hal-02684086⟩

Communications dans un congrès

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  • Jhoan-Sebastian Rincon-Berbeo, H. Murray, Manfred Gössinger, Pascale Goupy, Claire Dufour, et al.. Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability. XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France. ⟨hal-04158029⟩
  • Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTION. XXXIst International Conference on Polyphenols, Jul 2023, Nantes, France. 2p. ⟨hal-04157988⟩
  • Ruben Halifa, Agnes Cornu, Claire Dufour, Carine Le Bourvellec, Pierre Peyret, et al.. The molecular basis of the degradation of flavan-3-ols by the human gut bacterium Eggerthella lenta. 13th International Gut Microbiology Symposium, Jun 2023, Aberdeen (Ecosse), United Kingdom. ⟨hal-04158069⟩
  • Marie-Benoît Magrini, Aude Alaphilippe, Stéphane Bertagnoli, Jean-Luc Cadoré, Hugues Caillat, et al.. Synthèse du chantier Agroécologie (AE) & Marché. Séminaire de restitution du chantier « Agroécologie et Marché » des Groupes Filières d’INRAE, Apr 2023, Paris, France. 51 p. ⟨hal-04068955⟩
  • Armand Lablaine, Monica Serrano, Christelle Bressuire-Isoard, Stéphanie Chamot, Isabelle Bornard, et al.. The morphogenetic protein CotE positions exosporium proteins CotY and ExsY during sporulation of Bacillus cereus. 10th European Spores Conference, Apr 2023, Cambridge (GB), United Kingdom. ⟨hal-04196267⟩
  • Armand Lablaine, Stéphanie Chamot, Mònica Serrano, Cyrille Billaudeau, Isabelle Bornard, et al.. Fluorescent super-resolved imaging allows direct visualization of coat development and reveals sigmaK activity in engulfment-defective Bacillus cereus sporulating cells. 10th European Spores Conference, Apr 2023, Cambridge (GB), United Kingdom. ⟨hal-04196293⟩
  • Agnès Rolland-Sabaté, Alexandra Buergy, Miarka Sinkora, Alexandre Leca, Xuwei Liu, et al.. Understanding pectins structural modifications during fruit processing : relation with textural properties.. Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands. ⟨hal-04177137⟩
  • Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Etienne Bouillot, et al.. La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective. 26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.427-438. ⟨hal-03960288⟩
  • Christel Leyronas, Marc Bardin, Sylvie Bureau, Florence Charles, Véronique Edel-Hermann, et al.. Perspectives : projets de recherche en cours et à développer. Webinaire de restitution projet CASDAR SYNERGIES – volet Ail, projet CASDAR SYNERGIES, Nov 2022, Webinaire, France. ⟨hal-04046932⟩
  • Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Influence of the preparation mode on the environmental performance of food products: A case study on pizzas. 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru. ⟨hal-03866732⟩
  • David Page, Miarka Sinkora, Lucas Lanoë, Robert Giovinazzo, François Zuber, et al.. Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.. International Horticultural Congress IHC 2022. INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France. ⟨hal-04142722⟩
  • Anne-Laure Fanciullino, Miarka Sinkora, Thomas Breniere, Geneviève Conejero, David Page, et al.. Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain. International Horticultural Congress IHC 2022, ISHS, Aug 2022, ANGERS, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩. ⟨hal-03763265⟩
  • Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France. ⟨hal-04158086⟩
  • Armand Lablaine, Stéphanie Chamot, Mònica Serrano, Frédéric Carlin, Adriano O. Henriques, et al.. Coat bearding in Bacillus cereus sporangia reveals a new control for activation of the sporulation sigmaK factor. 10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France. ⟨hal-04196304⟩
  • David Page, A. Villas-Boas, Fanciullino A.-L., Miarka Sinkora, R. Giovinazzo, et al.. Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars. 14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩. ⟨hal-04264576⟩
  • Weijie Lan, Catherine M.G.C. Renard, Benoit Jaillais, Alexandre Leca, S. Chen, et al.. Near-infrared Guided Processing: A potential Strategy to Predict Processed Purees Properties from Spectra of Intact Apples. CNIRS, Oct 2021, Beijing, China. ⟨hal-03628108⟩
  • Dutheil de La Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM. EPNOE, Oct 2021, Nantes, France. ⟨hal-03372189⟩
  • Dutheil de La Rochère, Dominique Rinaldo, Agnès Rolland-Sabaté. Impact of non-starch polysaccharides on the textural behavior of processed yam. 7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France. ⟨hal-03380728⟩
  • Weijie Lan, Alexandre Leca, Benoît Jaillais, Catherine M.G.C. Renard, Sylvie Bureau. ATR-FTIR, an integrated tool to evaluate rheological, structural and biochemical variations during purees processing. Young Rheologists Days, Jul 2021, Giron, France. ⟨hal-03338541⟩
  • Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Infrared-guided formulation: an innovative concept applied to apple puree. 21st HélioSPIR Meeting of Near Infrared Spectroscopy, Jun 2021, Nantes, France. ⟨hal-03338532⟩
  • Steven Le Feunteun, Alicia Dérand, Isabelle Souchon. Remplacer une partie de la farine de blé d’un cake par de la farine de pois modifie-t-il les cinétiques de digestion in vitro ?. webinaire « Association céréales – légumineuses du champ à l’assiette », INRAE, AgroParisTech, Végépolys Valley et le Carnot Qualiment, Mar 2021, Paris, France. ⟨hal-03173922⟩
  • Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Carine Le Bourvellec. New insights into pectin-procyanidin interactions: Structure/function relationships. Congrés International Conference on Polyphenols, 2021, Turku, Finland. ⟨hal-03627947⟩
  • Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Jérôme Minier, Sylvie Lortal, et al.. Does processing modify the mango microbiota ?. 3rd Fruit and Vegetable Processing Symposium, Nov 2020, Avignon (FR), France. ⟨hal-04196360⟩
  • Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Infrared spectroscopy: a potential tool to manage apple puree processing. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338524⟩
  • Harish Karthikeyan Ravi, Maryline Abert Vian, Antoine Degrou, Christophe Trespeuch, Jérôme Costil, et al.. Valorization of fruit and vegetable byproduct using insect - Black Soldier Fly larvae (Hermetia illucens) a promising bio-refinery tool.. 3th Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon (Web), France. ⟨hal-03625157⟩
  • Jean-Christophe Meile, Frédéric Carlin, Stéphanie Chamot, Claire Dargaignaratz, Ahmed Taïbi, et al.. Microbial communities dynamics from the tree to the plate. 3rd Fruit and Vegetable Processing Symposium, Nov 2020, Avignon (FR), France. ⟨hal-04196350⟩
  • Manon Hiolle, Valérie Lechevalier-Datin, Olivia Ménard, Marie-Agnès Peyron, Cindy Batisse, et al.. Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions. Food Structure and Functionality, Oct 2020, Cork, United Kingdom. ⟨hal-03048755⟩
  • Tristan Salord, Marie-Benoît Magrini, Guillaume Cabanac, Marie-Josephe Amiot-Carlin, Marc Anton, et al.. Cartographie des sciences de l'alimentation au travers des publications académiques(1980-2018): vers quelles innovations les connaissances scientifiques orientent les légumineuses à graines en Europe ?. 15es Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020), Valérie Bonnet (Université de Toulouse 3 - Paul Sabatier); Annette Burguet (Université de Toulouse 3 - Paul Sabatier); Guillaume Cabanac (Université de Toulouse 3 - Paul Sabatier); Lucie Loubère (Université de Toulouse 3 - Paul Sabatier); Pascal Marchand (Université de Toulouse 3 - Paul Sabatier); Daniel Pélissier (Université de Toulouse 1 - Capitole); Gaël Plumecoq (Institut National de la Recherche Agronomique); Pierre Ratinaud (Université de Toulouse 2 - Jean Jaurès); Julie Renard (Université de Toulouse 2 - Jean Jaurès); Natacha Souillard (Université de Toulouse 3 - Paul Sabatier), Jun 2020, Toulouse, France. ⟨hal-03144044⟩
  • Ludivine Rousset, Thierry Clavel, Marina Gillon, Catherine Duport, Odile Berge. Adaptation de Pseudomonas syringae et Bacillus cereus à la vie souterraine dans l'eau destinée à l'irrigation. 14. Rencontres Plantes-Bactéries, CNRS; Université de Lyon 1, Jan 2020, Aussois, France. ⟨hal-02626826⟩
  • Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses.. Fruit and Vegetable Processing, 2020, Avignon, France. ⟨hal-03627410⟩
  • Alexandre Leca, Alexandra Buergy, Agnès Rolland-Sabaté. Linking the rheological properties of apple purees with the content of soluble pectins. 54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France. ⟨hal-03341487⟩
  • Genevieve Aubin-Houzelstein, Nathalie Girard, Veronique Broussolle, Michaël Chelle, Laurence Fortun-Lamothe, et al.. Le développement de l’intelligence professionnelle en recherche : des situations de travail des doctorants et encadrants à un dispositif de formation pour favoriser la réussite de leurs apprentissages croisés. 5. Colloque International de didactique Professionnelle, Oct 2019, Montréal, Canada. ⟨hal-02736029⟩
  • Lucie Conchou, Ioan-Cristian Trelea, Jeremy Gevar, Michel Renou, Philippe Lucas, et al.. How to estimate olfactory stimulus concentration and dynamics in olfaction research. 16th ESITO, Sep 2019, Villasimius, Sardegna, Italy. ⟨hal-04143627⟩
  • Frédéric Carlin. Diversity and adaptation of Bacillus cereus spores in the food chain. 8th FEMS Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. ⟨hal-04226615⟩
  • Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses. 15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom. ⟨hal-02264926⟩
  • Ahmed Taïbi, C. Amoyal, Ronan Rivallan, Frédéric Carlin, Véronique Broussolle, et al.. Cultivars and geographic location influence the epiphytic microbiota associated with mangoes. Vth International Symposium on Postharvest Pathology, May 2019, Liège, Belgium. ⟨hal-04196387⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine M.G.C. Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩
  • Veronica Nessi, Agnès Rolland-Sabaté, Frédéric Jamme, Chloé Chevigny, Kamal Kansou. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Starch Convention, Apr 2019, Detmold, Germany. ⟨hal-03356039⟩
  • Weijie Lan, Benoit Jaillais, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau. Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées. IPSC 2019 International Plant Spectroscopy Conference, Mar 2019, Berlin, Germany. ⟨hal-02786486⟩
  • Carine Le Bourvellec. Facteurs de variabilité des micronutriments de la production à la transformation en lien avec la santé. Exemple des polyphénols.. Des rencontres 2019 de l’Inra, Innovations de l’assiette au champ, 2019, Paris, France. ⟨hal-04177112⟩
  • Beatrice Gleize, Manon Hiolle, N. Meunier, B Pereira, R Richard, et al.. Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨hal-01927463⟩
  • Stéphane Gaborieau, Aurélie Cendres, Céline Persillon, S Pallas, Catherine M.G.C. Renard. OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES. Food Structure Design, Sep 2018, Debrecen, Hungary. ⟨hal-02785065⟩
  • Alexandre Leca, S. Clerjon, Amidou Traore, J.-M. Bonny, Catherine M.G.C. Renard. Characterization of apple microstructure evolution under thermal treatment by mechanical and NMR methods. 2. International Conference on Agrophysics: Soil, Plant and Climate, Sep 2018, Lublin, Poland. ⟨hal-03338597⟩
  • Sylvie Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. MRFood, Sep 2018, Rennes, France. ⟨hal-03338591⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine M.G.C. Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-03338571⟩
  • Sylvie Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. MRFood, Sep 2018, Rennes, France. ⟨hal-01925629⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine M.G.C. Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02787360⟩
  • Alexandre Leca, Sylvie Clerjon, Amidou Traore, J.-M. Bonny, Catherine M.G.C. Renard. NMR and texture measurements to characterize the evolution of apple microstructure during thermal treatment.. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02179545⟩
  • Mariem Nsibi, Carole Confolent, Barbara Gouble, Sylvie Bureau, Alain Blanc, et al.. Genomic selection - which prospects in Prunus armeniaca? Preliminary results issued from fruit quality traits and phenology. 9. International Rosaceae Genomics Conference, Jun 2018, Nanjing, China. ⟨hal-01830311⟩
  • Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino. Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece. ⟨hal-02172505⟩
  • David Page, Alexandre Arbex de Castro Vilas Boas, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino, et al.. Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece. ⟨hal-02734590⟩
  • Sylvie Bureau, Catherine M.G.C. Renard, Z. Fakhfackh, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality: comparison of two strategies for a model establishment. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., 2018, Shenyang, China. pp.5, ⟨10.17660/ActaHortic.2018.1214.24⟩. ⟨hal-02736903⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine M.G.C. Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩
  • Alice Angoy, Pascal Ginisty, Marc Valat, Farid Chemat, Pascale Goupy, et al.. Eco-extraction par micro-ondes et couplage à un champ centrifuge. Premier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France. ⟨hal-02788299⟩
  • Frederic Carlin. Des microbes dans nos assiettes. MEDITES - Parcours Biodiversité Alimentation Santé, May 2017, Nice, Collège Maurice Jaubert, France. ⟨hal-01607797⟩
  • Rachel Kopec, Catherine Veyrat, Marion Nowicki, Beatrice Gleize, Charles Desmarchelier, et al.. C-13 beta-Carotene stability during digestion in healthy humans. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1. ⟨hal-01605682⟩
  • Nathalie Girard, Veronique Broussolle, Michaël Chelle, Frederick Garcia, Dany Hoch, et al.. Developing reflexivity in the PhD student – supervisor(s) system: An innovative training programme in a French research institute. 3. International Conference on Developments in Doctoral Education & Training (ICDDET), Apr 2017, Stratford-upon-Avon, United Kingdom. ⟨hal-01594777⟩
  • Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in Vitamin D Bioavailability in Healthy Men.. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p. ⟨hal-01517924⟩
  • Christophe Nguyen The. Maintien de la sécurité au cours de la conservation et du réchauffage. OPTIFEL - Optimised food products for elderly population Final Conference, Feb 2017, Paris, France. ⟨hal-01603207⟩
  • Frederic Carlin. Bacillus cereus. Diversity and Adaptation to Conditions in the Food Chain. Institut pasteur de Paris, Jan 2017, Paris, France. ⟨hal-01604685⟩
  • Frederic Carlin. Des microbes dans nos assiettes. Conférence de l'Université Populaire de Montélimar, Oct 2016, Montélimar, France. ⟨hal-01605825⟩
  • Alexandre Leca, V. Philion. Using weather interpolated gridded data and high resolution forecasts in disease and pest warning systems. 9th International Conference on Integrated Fruit Production, Sep 2016, Thessalonique, Greece. ⟨hal-01603889⟩
  • Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Heat resistance of vegetative cells of psychrotrophic Bacillus cereus. FoodMicro 2016, Jul 2016, Dublin, Ireland. ⟨hal-01604557⟩
  • Rachel Kopec, Patrick Borel, Marion Nowicki, Beatrice Gleize, Catherine Veyrat. Apo-lycopenal formation and absorption in the digestive tract of healthy men.. 9. Gordon Research Conference on Carotenoids, 22-27 mai 2016, Lucca, Italie., May 2016, Lucca, Italy. ⟨hal-01594733⟩
  • Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people. IAFP European Symposium on Food Safety, May 2016, Athènes, Greece. ⟨hal-01604746⟩
  • Louis Coroller, Clément Trunet, Anne Gabrielle Mathot, Narjes Mtimet, Florence Postollec, et al.. Quantifying the impact of sub-optimal temperature and pH on the variability of germination and growth recovery among sub-populations of heat-stressed Bacillus weihenstephanensis KBAB4 and Bacillus licheniformis Ad978 spores. 7th European Spores Conference, Apr 2016, Londres, United Kingdom. ⟨hal-02801044⟩
  • Pascale Goupy, David Page, Patrick Borel, Catherine Caris-Veyrat. Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles. 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-02738748⟩
  • Sylvie Bureau, Marielle Boge, Caroline Garcia, Robert Giovinazzo, Catherine M.G.C. Renard, et al.. Rapid characterization of industry-type tomato using mid-infrared spectroscopy. 14. ISHS Symposium on the Processing Tomato, Mar 2016, Santiago, Chile. ⟨hal-02734875⟩
  • Barbara Gouble, Sylvie Bureau. Apricot: fruit quality characterization. Mission - Plant Food Research centers, Feb 2016, Auckland, New Zealand. ⟨hal-02799617⟩
  • Alexandre Leca, Sébastien Robert, Alessandro Dieni, B. Boissonnier, Manon Boissières, et al.. Température et Humectation - les modèles développés à l'IRDA -. 24. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2016), Feb 2016, Orford, Canada. ⟨hal-01603974⟩
  • Barbara Gouble, Albert Ribas-Agusti, Patrice Reling, Sylvie Bureau, Carine Le Bourvellec, et al.. Caractérisation variétale de la texture des abricots, réponse à la cuisson et analyse des mécanismes. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02795756⟩
  • Vincent Mercier, Carine Le Bourvellec-Samour, Claude Bussi, Sandrine Costa-Migeon Costa. Incidence du circuit (long ou court) de commercialisation en verger de pêchers à bas niveaux d’intrants.. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02798606⟩
  • Sandrine Costa-Migeon Costa, Zouhair Bouhsina, Danièle Scandella, Maxime Sebbane, Jean Marc Audergon, et al.. Des étiquettes gustatives pour les abricots? Une expérimentation économique. Colloque restitution ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02801145⟩
  • Albert Ribas-Agusti, Barbara Gouble, Sylvie Bureau, Jean Francois Maingonnat, Jean Marc Audergon, et al.. Identification des principaux facteurs biochimiques impliqués dans la réponse différentielle des variétés d’abricot au traitement thermique. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02799231⟩
  • Barbara Gouble, Jean Michel Broquaire, Christophe Chamet, Eric Hostanou, Patrice Reling, et al.. La mécanisation de la récolte d’abricots : faisabilité technique, conduite des vergers et comportements des variétés. Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France. ⟨hal-02794752⟩
  • Catherine Renard, Aude Watrelot, Carine Le Bourvellec-Samour. Interactions between polyphenols and polysaccharides: mechanisms and consequences. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-01240238⟩
  • Nizar Al-Fata, Stéphane Georgé, Stephane André, Catherine M.G.C. Renard. Design and Exploitation of a New Experimental Device to Forecast the Degradation of Nutritional Quality and the Inactivation of Microorganisms in Canned Vegetables.. 29th EFFOST conference, Nov 2015, Athènes, Greece. ⟨hal-02743923⟩
  • Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, Didier Remond, Claire Dufour. Matrix impact on the bioaccessibility of plant polyphenols in the gastric tract. 7. International Conference on Polyphenols and Health, Oct 2015, Tours, France. ⟨hal-02799208⟩
  • Catherine Renard, Aude Watrelot, Carine Le Bourvellec-Samour. Polyphenol-cell wall interactions: mechanisms and consequences. Biologically Active compounds in Food, Oct 2015, Lodz, Poland. ⟨hal-01241056⟩
  • Christophe Nguyen The. OPTIFEL: the optimum design of foods for elderly in Europe - A FP7 European Union project.. Food for Elderly International Conference, Zhejiang Gongshang University. CHN., Oct 2015, Hangzhou, China. ⟨hal-01608872⟩
  • Oana-Crina Bujor, Camelia P. Stefanache, Claire Dufour, Evelyn Wolfram, Doina Danila, et al.. Natural products of [i]ericaceae[/i] family and their nutritional and therapeutic potential - A review. ICNPU 2015 – 2nd International Conference on Natural Products Utilization : from Plant to Pharmacy Shelf, Oct 2015, Plovdiv, Bulgaria. ⟨hal-01333155⟩
  • Albert Ribas-Agusti, Barbara Gouble, Jean Marc Audergon, Catherine M.G.C. Renard. Pectinmethylesterase activity heterogeneity in apricot fruit. EuroFoodChem XVIII, Oct 2015, Madrid, Spain. ⟨hal-02738645⟩
  • Claire Dufour. Des fruits et légumes à l’effet santé des polyphénols: une longue route. 29ième entretiens de Belley ‘Alimentation & Santé’, Oct 2015, Belley, France. ⟨hal-02799676⟩
  • Catherine Renard. Nouveaux procédés pour améliorer la bioaccessibilité des nutriments. Université d'été de Nutrition 2015, Sep 2015, Clermont-Ferrand, France. ⟨hal-01241708⟩
  • Cécile Labadie, Christian Ginies, Marie Helene M. H. Guinebretière, Catherine M.G.C. Renard, Celine Cerutti, et al.. Hydrosols of Citrus aurantium and Rosa sp. support the growth of a diverse spoilage microflora impacting volatile compounds. 46. International Symposium on Essential Oils (ISEO), Sep 2015, Lublin, Poland. 1 p. ⟨hal-02799627⟩
  • Philippe P. Gatellier, Anne Meynier, Claire Dufour, Catherine Caris-Veyrat, Pascale Goupy, et al.. Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France. ⟨hal-02739383⟩
  • Alexandre Leca, B. Boissonnier, V. Philion, V. Joubert. A new model to estimate leaf wetness duration in an apple orchard. 2015 APS Annual Meeting, American Phytopathological Society, Aug 2015, Pasadena, United States. ⟨hal-01578856⟩
  • Pascale Goupy, David Page, Beatrice Gleize, Olivier Dangles, Patrick Borel, et al.. Delivery of bioactive carotenoids during the digestion in a model system2015. 6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France. ⟨hal-01521540⟩
  • Christophe Nguyen The. Risques et bénéfices des bactéries sporulantes dans les filières agro-alimentaires. Bactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. ⟨hal-01602141⟩
  • Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Effets combinés du froid, de l'anaérobiose et de bas pH sur les Bacillus cereus Groupe VI (Bacillus weihenstephanensis). Bactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. ⟨hal-01603496⟩
  • Lise Durand, S. Planchon, Marie Helene M. H. Guinebretière, S. André, Frédéric Carlin, et al.. Origine de la contamination en spores thermophiles de lignes de fabrication de conserves de légumes. Colloque "Bactéries sporulantes pathogènes ou d’intérêt technologique", Jul 2015, Paris, France. ⟨hal-01475235⟩
  • Sylvie Bureau, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy as a rapid tool to assess apricot fruit quality. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. ⟨hal-02742207⟩
  • Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, J. M. Broquaire, C. Chamet, et al.. Mechanical harvest: a realistic challenge for the processed apricot market?. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., Jun 2015, Shenyang, China. pp.5, ⟨10.17660/ActaHortic.2018.1214.9⟩. ⟨hal-02736917⟩
  • G. Fremondiere, Alain Blanc, Florent Gilles, Guy Clauzel, J. M. Broquaire, et al.. Selections issued from CEP Innovation, Centrex and INRA: the apricot breeding program in France. 16. International Symposium on Apricot Breeding and Culture, International Society for Horticultural Science (ISHS). INT., Jun 2015, Shenyang, China. pp.3, ⟨10.17660/ActaHortic.2018.1214.36⟩. ⟨hal-02736916⟩
  • Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel, et al.. Bacterial spore heterogeneity of behavior due to sporulation and recovery conditions. IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom. ⟨hal-02799524⟩
  • Frederic F. Carlin. Bacillus cereus: diversity and adaptation to conditions in the food chain. IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom. ⟨hal-02792444⟩
  • Alexandre Leca, B. Boissonnier, V. Joubert, V. Philion. La physique et la tavelure : édition 2015. 23. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2015), Feb 2015, Orford, Canada. ⟨hal-01606935⟩
  • Jocelyne J. Walter, Amandine Barra, Justine Charon, Bénédicte Doublet, Thierry Michon. Structural basis of the interaction between potyviral VPg and the plant resistance factor eIF4E : evidences for an a-helix induced folding upon association. 15. Rencontres de Virologie Végétale (RVV), Jan 2015, Aussois, France. 1 p. ⟨hal-02793436⟩
  • Alexandre Leca. Using virtual weather data to estimate leaf wetness duration. 77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States. ⟨hal-01603528⟩
  • Alexandre Leca. Leaf Wetness Duration modeling : physical processes, plant and canopy properties. North Carolina & Western Weather Working Group Meeting, 2015, Ventura, CA, United States. ⟨hal-01605590⟩
  • Alexandre Leca. Virtual weather data - who needs in-field weather stations?. 77. New England, NY, Canada Fruit Pest Management Workshop, 2015, Burlington, VT, United States. ⟨hal-01603455⟩
  • Alexandre Leca, B. Boissonnier, Stéphane Bélair, Maria Abrahamowicz, V. Joubert, et al.. Modéliser la mouillure du feuillage : une approche réaliste et sans station météo. Journée Technique Agropomme, Dec 2014, Saint-Joseph-du-Lac, Canada. ⟨hal-01603321⟩
  • Claire Dufour. Un focus sur les polyphénols et leurs propriétés antioxydantes. Implications dans la qualité nutritionnelle des fruits et légumes. « Variétés anciennes et santé » journée d’échanges organisée par Le Centre Régional de Ressources Génétiques et le Conseil scientifique de l’environnement Nord – Pas-de-Calais, Dec 2014, villeneuve d'ascq, France. ⟨hal-02792586⟩
  • Catherine Renard, Nicolas Delchier, Hannah Brick, Caroline Garcia, Sylvie Bureau, et al.. Reestimating the role of leaching for loss of water-soluble vitamins in processed vegetables. 28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Nov 2014, Uppsala, Sweden. ⟨hal-01628103⟩
  • Catherine M.G.C. Renard, Nicolas Delchier, Dalal Aoudé-Werner, Julie Le Grandois, Stephane Georgé, et al.. Les vitamines C et les folates dans les légumes traités thermiquement, revenir sur les idées reçues. Séminaire de restitution "RIBENUT3, Nov 2014, Avignon, France. ⟨hal-02808366⟩
  • Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Antioxidant activity of bilberry extracts from different morphological parts at three vegetative stages. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. 14 p. ⟨hal-02797460⟩
  • Oana-Crina Bujor, C. Mihailescu, Michele Loonis, Irina Volf, Valentin I. Popa, et al.. Influence of different harvest periods on the phenolic profile and content of leaf, stem and fruit extracts of bilberry. 2. International Conference on Chemical Engineering, Innovative Materials and Processes, Nov 2014, Iasi, Romania. ⟨hal-01331945⟩
  • Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Fernanda de Castilhos. Prediction of the soluble solids content in three fruit species using nirs approach. 20. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil. 8 p., ⟨10.5151/chemeng-cobeq2014-1288-20075-178649⟩. ⟨hal-02792532⟩
  • Gabrieli Alvès de Oliveira, Sylvie Bureau, Catherine M.G.C. Renard, Fernanda de Castilhos. Determination of individual sugars in passion fruit using nir and mir spectroscopic methods. 20. Congresso Brasileiro de Engenharia Química, Oct 2014, Florianopolis, Brazil. ⟨10.5151/chemeng-cobeq2014-1297-20030-145163⟩. ⟨hal-02793640⟩
  • Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. Adaptation au froid chez Bacillus cereus : implication d'un senseur/régulateur. Ecole thématique de Microbiologie Moléculaire, Oct 2014, Carry-le-Rouet, France. ⟨hal-01602276⟩
  • Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Influence des stades végétatifs sur l’activité antioxydante des extraits de branches, feuilles et fruits d’airelle rouge. 8ième Colloque Franco-Roumain de Chimie Appliquée, Sep 2014, Montpellier, France. ⟨hal-02738589⟩
  • Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Impact of temperature, pH and oxygen on the fate of Bacillus cereus vegetative cells. Consequences on the safety of new food products for elderly. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01604941⟩
  • Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. A novel mechanism involved in Bacillus cereus cold adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01602274⟩
  • Jordane Despres, Julien Brillard, Veronique Broussolle, Frederic Carlin. Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01837301⟩
  • Matthieu Emond, Ahmed Alouane, Frédéric Schmidt, Thomas Le Saux, Raphael Plasson, et al.. Long-lived reversible photoacids: Application to energy propagation throughout a chemical network. 248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, Californie, United States. ⟨hal-02740042⟩
  • Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Danièle Sohier, Olivier Couvert, et al.. Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores. International Association of Food Protection, Aug 2014, Indianapolis, United States. ⟨hal-02795075⟩
  • Torsten Bohn, Joana Corte-Real, M. Alminger, Anna-Marja Aura, Claire Dufour, et al.. Before bioactivity there is bioavailability – Static and dynamic in vitro for studying carotenoid digestion and bioaccessibility. 17th International Carotenoid Symposium, Jun 2014, Park City, United States. ⟨hal-02741535⟩
  • Catherine Veyrat, Charlotte Sy, Patrick Borel, Olivier Dangles. Stability in the presence of iron and antioxidant activity in a model of the gastro-intestinal tract of reference and bacterial carotenoids. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594695⟩
  • Patrick Borel, Charles Desmarchelier, Marion Nowicki, Romain Bott. SNPs involved in interindividual variability in chylomicron triacylglycerol response to dietary fat play a significant role in interindividual variability in chylomicron lutein response to dietary lutein.. 17. International Symposium on Carotenoids, International Carotenoid Society (ICS). USA., Jun 2014, Utah, United States. ⟨hal-01594696⟩
  • David Page, Cécile Labadie, Romain Bott, Patrice Reling, Sylvie Bureau, et al.. Hot-break processing parameters influence lycopene diffusivity of tomato purees.. 13th ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy. ⟨hal-02793828⟩
  • Mélodie Gil, Claire Dufour, Xuan Mi Meyer, Cédric Brandam, Magali Wagner, et al.. OPTI’TOM : Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes. 11. World Processing Tomato Congress, Jun 2014, Sirmione, Italy. ⟨hal-02742061⟩
  • Barbara Gouble. Evolution post récolte de l’abricot : influence variétale et autres facteurs.. CTIFL - Maitriser la qualité et la maturation des fruits dans le circuit de commercialisation, May 2014, Bellegarde, France. ⟨hal-02795228⟩
  • Jordane Despres, Julien Brillard, Veronique Broussolle, Frederic Carlin. Cell Heterogeneity among Bacillus cereus Populations during Cold Adaptation. 1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France. ⟨hal-01837300⟩
  • Claire Dufour. Bioaccessibilité et propriétés antioxydantes des polyphénols et caroténoïdes des fruits et légumes dans le tractus digestif. 7ème édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique (CIAG), May 2014, Rennes, France. ⟨hal-02738506⟩
  • N. N. Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Improve the health effects of cereal fractions by a tailored disintegration. International Symposium on Bioactive Compounds in Cereal Grains and Foods, Apr 2014, Vienne, Austria. ⟨hal-02739089⟩
  • Frederic F. Carlin. Relevant factors of inactivation by Pulsed Light. Séminaire interne, Apr 2014, UNICAMP, Brazil. ⟨hal-02792806⟩
  • Oana-Crina Bujor, Irina Volf, Valentin I. Popa, Claire Dufour. Inhibition of lipid oxidation by phenolic bilberry and lingonberry extracts in an in vitro digestion model. 4. International Conference on Food Digestion, Mar 2014, Naples, Italy. ⟨hal-01329225⟩
  • Nicolas Delchier, Catherine Renard. Degradation and leaching relevance for folate losses in green beans during processing. Meeting Cost Infogest Wageningen, Mar 2014, Wageningen, Netherlands. ⟨hal-01628102⟩
  • Alexandre Leca, Manon Boissières, V. Philion. Modéliser la durée d'humectation pour améliorer la lutte contre la tavelure du pommier. 22. Journées Annuelles sur la Recherche et l'Innovation Technologique (JARIT 2014), Feb 2014, Orford, Canada. ⟨hal-01606933⟩
  • Alexandre Leca, V. Philion, Stéphane Bélair, Maria Abrahamowicz. Potential of Nowcasting and high resolution weather forecast to estimate key pest management variables.. 76. New England, NY, Canada Fruit Pest Management Workshop, 2014, Burlington, VT, United States. ⟨hal-01601544⟩
  • Catherine M.G.C. Renard. Le projet européen OPTIFEL. CIAG : Carrefour de l'innovation agronomique- alimentation, Nov 2013, Dijon, France. ⟨hal-02806401⟩
  • Christophe Nguyen The, Claire Mermet. Séminaire compromis bénéfices-risques et outils d'aide à la décision. Avignon 14 novembre 2013. Compromis risques bénéfices et outils d'aide à la décision : des solutions pour optimiser la conservation, la qualité sanitaire, nutritionnelle et environnementale de vos produits., Nov 2013, Avignon, France. ⟨hal-01601748⟩
  • Christophe Nguyen The, Stéphane André. Les contraintes microbiologiques dans les légumes traités thermiquement, Geobacillus stearothermophilus et Bacillus cereus, étapes et paramètres critiques. Compromis risques bénéfices et outils d'aide à la décision : des solutions pour optimiser la conservation, la qualité sanitaire, nutritionnelle et environnementale de vos produits., Nov 2013, Avignon, France. ⟨hal-01601746⟩
  • Christophe Nguyen The. New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT. 8th International Conference on Predictive Modelling in Food - Researc project seminar, Sep 2013, Paris, France. ⟨hal-01601754⟩
  • M. T. da Silva Felicio, A. Allende, T. Hald, M. Hugas, Ernesto Liebana, et al.. Risk ranking of ready-to-eat foods of non-animal origin in the EU. 8th International Conference on Predictive Modelling in Food, Sep 2013, Paris, France. ⟨hal-01601752⟩
  • Sylvie Bureau, Dominique Bertrand, Benoit B. Jaillais, Patrice Reling, Barbara Gouble, et al.. FRUITGRADING: Development of a fruit sorting technology based on internal quality parameters. 16. International Conference on Near Infrared Spectroscopy. NIR 2013, Jul 2013, La Grande Motte, France. pp.145-148. ⟨hal-02806812⟩
  • Loïc Durand, Marie-Hélène Guinebretière, Frederic F. Carlin, Stéphane André, Fabienne Remize, et al.. Genetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage. Microbial Spoilers in Food 2013, Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires (ADRIA). FRA., Jul 2013, Quimper, France. 1 p. ⟨hal-02804662⟩
  • David Page. Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes, et conséquences sur l'aliment : des questions posées à la microscopie. 12èmes Journées de formation du RCCM, May 2013, Poitiers, France. ⟨hal-02804588⟩
  • Christophe Nguyen The. Les risques alimentaires, comment les éviter dans les fruits et légumes ?. Médiathèques intercommunales Luberon Durance - Les rendez vous de printemps, May 2013, Cheval Blanc, France. ⟨hal-01601751⟩
  • Benoit de Sarrau, Thierry Clavel, Christophe Nguyen The. Role of food lipids in cold adaptation of Bacillus cereus in absence of oxygen. IAFP European Symposium on Food Safety, May 2013, Marseille, France. ⟨hal-01603724⟩
  • David Page, Cécile Labadie, Catherine M.G.C. Renard. DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02804206⟩
  • Catherine M.G.C. Renard. Méthodes d’étude de la qualité des fruits : quelques considérations pratiques et des avancées récentes.. Doctoriales « Agronomie et environnement », Apr 2013, Sousse, Tunisie. ⟨hal-02804404⟩
  • Christophe Nguyen The. Microbes et environnement; impact sur l'homme et ses activités. Sciences ouvertes Université Paris Diderot, cycles de conférences "Les microbes au quotidien", Mar 2013, Paris, France. ⟨hal-01601747⟩
  • Benoit de Sarrau, Thierry Clavel, Christophe Nguyen The. Impact du froid et de l’anaérobiose sur Bacillus cereus.. 9ème Congrès National de la Société Française de Microbiologie, Feb 2013, Lille, France. ⟨hal-01601753⟩
  • Loïc Durand, Stella Planchon, Marie Hélène Guinebretière, Stéphane André, Frédéric Carlin, et al.. Caractérisation de la diversité génétique de Moorella et Geobacillus par M13-PCR. 9. Congrès National de la Société Française de Microbiologie, Feb 2013, Lille, France. 1 p. ⟨hal-01595171⟩
  • David Page, Carine Le Bourvellec, Nicolas Delchier, Antoine Degrou, Caroline Garcia, et al.. Evolution de la valeur nutritionnelle des fruits lors de leur transformation. Les rencontres du Végétal, Jan 2013, Angers, France. ⟨hal-02810842⟩
  • Clémence C. Rigaux, Isabelle Albert, Christophe C. Nguyen The, Frederic F. Carlin. Finding a tradeoff between a microbiological risk and a nutritional benefit in foods using a Quantitative Microbial Risk Assessment approach. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. ⟨hal-02803931⟩
  • David Page, Carine Le Bourvellec, Nicolas Delchier, Antoine Degrou, Carolina Garcia, et al.. Evolution de la valeur nutritionnelle des fruits lors de leur transformation.. Les rencontres du Végétal, 2013, Angers, France. ⟨hal-01331057⟩
  • Alexandre Leca. Improving leaf wetness duration modeling with simple physics : applications to apple scab. 75. New England, NY, Canada Fruit Pest Management Workshop, 2013, Burlington, VT, United States. ⟨hal-01594312⟩
  • David Page, Cécile Labadie, Catherine C. Renard. TRANSFORMATION OF SUB-CELLULAR-SIZE PArticles dans des revues avec comité de lectureS DURING PROCESSING MODIFY THE CAROTENOID DIFFUSIVITY OF TOMATO PUREES.. International Conference "From Model Foods to Food Models", 2013, Nantes, France. ⟨hal-01330932⟩
  • David Page, Cécile Labadie, Catherine C. Renard. DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE.. EUROFOODCHEM XVII, 2013, Istanbul, Turkey. ⟨hal-01330938⟩
  • Julia Esbelin, Gérémy Clair, Sabine Mallea, Frederic F. Carlin. Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light. Microbial Spoilers in Food 2013, 2013, Quimper, France. ⟨hal-02803007⟩
  • H. El Sheikh Saad, Raymond Berges, Jacques Auger, Marie-Chantal Canivenc-Lavier, Clémence Bieche, et al.. Bisphenol A, genistein and vinclozolin: three endocrine disruptors which differentially affect the mammary gland in rats : critical window of exposure. Colloque PNR-PE , Dec 2012, Paris, France. 1 p. ⟨hal-01594365⟩
  • Alexandre Verdu, Bernard Lyan, Carole Migné, Catherine Defoort, Cécile Canlet, et al.. Can we trust untargeted metabolomics: results of the metabo-ring study. 2. African-European Conference on Chemometrics - Afrodata 2012, Nov 2012, Stellenbosch, South Africa. ⟨hal-01595486⟩
  • Clémence C. Rigaux, Stéphane André, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Microbial risk assessment for prediction of spoilage in foods: non-stability at 55°C of canned green beans caused by Geobacillus stearothermophilus. Conférence de la Société Française de Biométrie, Nov 2012, Paris, France. ⟨hal-02803995⟩
  • Didier Remond, Caroline Buffière, Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, et al.. Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility. 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. ⟨hal-02747142⟩
  • Loïc Durand, Marie Hélène Guinebretière, Stella Planchon, Frédéric Carlin, Fabienne Remize. Genomic heterogeneity in [i]Moorella thermoacetica/thermoautotrophica[/i] and [i]Geobacillus stearothermophilus[/i] as revealed by M13-PCR typing. 23. International ICFMH Symposium, Food Micro 2012, International Committee on Food Microbiology and Hygiene (ICFMH). INT., Sep 2012, Istanbul, Turkey. 2 p. ⟨hal-01315237⟩
  • Michele Loonis, Mylène Gobert, Véronique Santé-Lhoutellier, Caroline Buffière, Didier Remond, et al.. Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs. 26. International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02745670⟩
  • Olivier O. Dangles, Bénédicte Lorrain, Pascale Goupy, Katerina - Aikaterini Asprogenidi, Marie-Jose Vallier, et al.. The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it. XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy. ⟨hal-02802909⟩
  • Aude Watrelot, Carine Le Bourvellec-Samour, Catherine M.G.C. Renard. Interactions pectines-procyanidines par microcalorimétrie. Journees de calorimetrie et d'analyse thermique (JCAT), Jun 2012, Lyon, France. ⟨hal-02811292⟩
  • David Page, Cécile Labadie, Antoine Degrou, Robert Giovinazzo, P. Brat, et al.. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility. 12. International Symposium on the Processing Tomato, Jun 2012, Beijing, China. ⟨hal-02745231⟩
  • Alexandre Verdu, Bernard Lyan, Carole Migné, Catherine Defoort, Cécile Canlet, et al.. Peut-on faire confiance à la métabolomique: résultats de l'initiative MetaboRing. 6. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique (RFMF), May 2012, Nantes, France. ⟨hal-01594993⟩
  • Michel Carail, Pascale Goupy, Eric Reynaud, Olivier O. Dangles, Catherine Caris-Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. 243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States. ⟨hal-02750057⟩
  • Jean Marc Audergon, Eric Martin, Alain Blanc, Frederic Gilles, Anne Marie Ferréol, et al.. L'abricot, fruit d'un terroir. La diversité de l'abricot, une richesse attachée au terroir. Abricot de Rhône-Alpes, une stratégie d'avance!, Mar 2012, Mercurol, France. ⟨hal-02811069⟩
  • Clémence C. Rigaux, Catherine C. Renard, Christophe C. Nguyen The, Isabelle I. Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. AgroStat2012, Société Française de Statistique (SFdS). Labo/service de l'auteur, Paris, FRA., Feb 2012, Paris, France. ⟨hal-01000292⟩
  • Sylvie Bureau, Marielle Boge, Catherine C. Renard, Jean Marc Audergon. Infrared spectroscopy: a rapid tool for apricot characterization.. International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia. ⟨hal-01331001⟩
  • Anna-Marja Aura, Ismo Mattila, Tuulia Hyotylainen, Peddinti Gopalacharyulu, Veronique V. Cheynier, et al.. Application of in vitro digestion models for fruits, beverages and their ingredients. 1st International Conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-02810573⟩
  • Frederic F. Carlin. Comportement des bactéries anaérobies aux faibles concentrations en oxygène. 12ème collogue bioMérieux. Actualités et perspectives en microbiologie alimentaire, 2012, Paris, France. ⟨hal-02804722⟩
  • Barbara Gouble, Patrice Reling, Catherine C. Renard, Jean Marc Audergon. Influence of temperature on apricot fruit respiration and ethylene production.. International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia. ⟨hal-01330998⟩
  • David Page, Cécile Labadie, Antoine Degrou, Robert Giovinazzo, P. Brath, et al.. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility.. International Symposium on the Processing Tomato, 2012, Beijing, China. ⟨hal-01330988⟩
  • Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris Veyrat. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress.. 243 rd American Chemical Society National Meeting, 2012, San diego, United States. ⟨hal-01330983⟩
  • Aude Watrelot, Carine Le Bourvellec-Samour, Anne Imberty, Catherine M.G.C. Renard. Impact of procyanidins and pectins structures on their interactions. XXVI th International Conference on Polyphenols’, 2012, Florence, Italy. ⟨hal-02745441⟩
  • Frederic F. Carlin. Recent findings on the genetic and phenotypic diversity in Bacillus cereus and consequences for risk assessment in foods.. IAFP 2012, 2012, Providence, RI, United States. ⟨hal-02803342⟩
  • David Page. Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes et conséquences sur l'aliment : des questions posées à la microscopie.. 12èmes Journées de formation du RCCM , 2012, Poitiers, France. ⟨hal-01330991⟩
  • Jean Marc Audergon, Guy Clauzel, Alain Blanc, Guillaume Roch, Patrick Lambert, et al.. Inheritance of phenological traits in apricot progenies.. 15 th International Symposium on Apricot Breeding and Culture , 2012, Yerevan, Armenia. ⟨hal-01331005⟩
  • David Page, Cécile Labadie, Antoine Degrou, Stéphane Georgé, Catherine C. Renard. Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus.. 1 st international conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-01331058⟩
  • David Page. Les procédés industriels et la mobilité des molécules colorées.. Fête de la Science, 2012, Avignon, France. ⟨hal-01331061⟩
  • Julia Esbelin, Caroline Levy, Xavier Aubert, Bernard Lacour, Sabine Mallea, et al.. Relevant factors of microbial inactivation by pulsed light. Novel Technologies for Surface Sterilization, 2012, Munich, Germany. ⟨hal-02803627⟩
  • Julia Esbelin, Sabine Mallea, Frederic F. Carlin. Mechanisms of the resistance of Bacillus subtilis spores to pulsed UV-light. IAFP 2012, 2012, Providence, RI, United States. ⟨hal-02803708⟩
  • Antoine Degrou, David Page, Stéphane Georgé, Catherine C. Renard. A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids.. A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France. ⟨hal-01331059⟩
  • Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard. Les résultats INRA SQPOV du projet Tailorpack. Groupe de travail Emballage PEIFL, Nov 2011, Avignon, France. ⟨hal-02810084⟩
  • . Equipe Qualité Et Procédés, Salima Kherchache. Chacun ses goûts - Quelles molécules pour quelles couleurs ? - Pour en savoir plus, cuisinez vos fruits et légumes! - Le jus de chou rouge : un indicateur de pH. Fête de la science, Oct 2011, Avignon, France. ⟨hal-02803688⟩
  • Jean-Luc Poëssel, Marie-Hélène Sauge, Michael Staudt, Claire Dufour, Catherine Deborde, et al.. Metabolite profiling and feeding bioassays suggest a major role for a dicaffeoylquinic acid in induced resistance of peach to Myzus persicae aphid. PRIR 2011 Joint International Workshop: "PR-proteins Workshop" and the "Working Group Induced Resistance in Plants Against Insects and Diseases", Sep 2011, Neuchâtel, Switzerland. ⟨hal-01338895⟩
  • Sylvie Bureau, Marielle Boge, Catherine M.G.C. Renard, Jean Marc Audergon. Infrared spectroscopy: a rapid tool for apricot characterization. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02748381⟩
  • Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, Jean Marc Audergon. Influence of temperature on apricot fruit respiration and ethylene production. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02747790⟩
  • D Ruiz, L. Dondini, J.A. Salazar, Stefano Tartarini, M.D. Nortes, et al.. Inheritance of fruit quality traits in apricot progenies. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749079⟩
  • Barbara Gouble, Patrice Reling, Jean Marc Audergon, Catherine M.G.C. Renard. Temperature effect on respiration and ethylene production of two apricot varieties. 15. International Symposium, Jun 2011, Yerevan, Armenia. ⟨hal-02745887⟩
  • Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Catherine M.G.C. Renard. A rapid tools for physiological study of apricot fruit. 15. International Symposium, Jun 2011, Yerevan, Armenia. ⟨hal-02745371⟩
  • Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. An integrated apricot breeding program in France joining CEP Innovation - Centrex and INRA. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749046⟩
  • Jean Marc Audergon, Guy Clauzel, Alain Blanc, Guillaume Roch, Patrick Lambert, et al.. Inheritance of phenological traits in apricot progenies. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. ⟨hal-02749583⟩
  • Clémence C. Rigaux, Sophie S. Ancelet, Frederic F. Carlin, Christophe C. Nguyen The, Isabelle I. Albert. MCMC ou ABC ? Bonheurs et tourments de mise en oeuvre sur un cas de risque sanitaire. Club de rencontres AppliBUGS, AgroParisTech. Labo/service de l'auteur, Paris, FRA., Jun 2011, Paris, France. 29 diapos. ⟨hal-01004430⟩
  • D. Ruiz, Luca Dondini, J.A. Salazar, Stefano Tartarini, M.D. Nortes, et al.. Inheritance of fruit quality traits in apricot progenies. 15 th International Symposium on Apricot Breeding and Culture , Jun 2011, Yerevan, Armenia. ⟨hal-01338888⟩
  • Julien J. Brillard, Veronique V. Broussolle, Thierry Clavel, Marina Gillon, Annette A. Berard. Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens in soils ? Preliminary experiments. . 6th International Symposium of Interactions of Soil Minerals with Organic Components and Microorganisms , Jun 2011, Montpellier, France. ⟨hal-01335850⟩
  • Claude Genot, Anne Meynier, Claire Dufour, Michelle Viau, Lucie Ribourg, et al.. Model emulsions as a tool for studying anti-oxidant or prooxidant activities of foods and food ingredients. 102. AOCS Annual Meeting & Expo, American Oil Chemists' Society (AOCS). Urbana, USA., May 2011, Cincinnati, United States. 1 p. ⟨hal-02802629⟩
  • Claude Genot, Anne Meynier, Claire Dufour, M. Viau, L. Ribourg, et al.. Model emulsions as a tool for studying anti-oxidant or prooxidant activities of foods and food ingredients. 102nd AOCS Annual Meeting & Expo, May 2011, Cincinnati, United States. ⟨hal-01338900⟩
  • Antoine Degrou. An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus.. Symposium Euro-méditerranéen sur les Fruits et Légumes Transformés, 2011, Avignon, France. ⟨hal-01331062⟩
  • S. Bureau, Barbara Gouble, Jean Marc Audergon, Catherine C. Renard. A rapid tools for physiological study of apricot fruit.. 15 th International Symposium on Apricot Breeding and Culture , 2011, Yerevan, Armenia. ⟨hal-01331010⟩
  • Barbara Gouble, Patrice Reling, Jean Marc Audergon, Catherine C. Renard. Temperature effect on respiration and ethylene production of two apricot varieties.. 15 th International Symposium on Apricot Breeding and Culture , 2011, Yerevan, Armenia. ⟨hal-01331013⟩
  • Jean Marc Audergon, Alain Blanc, Gilles Fréderic, Guy Clauzel, M. Broquaire, et al.. An integrated apricot breeding program in France joining CEP Innovation - Centrex and INRA.. International Symposium on Apricot Breeding and Culture, 2011, Yerevan, Armenia. ⟨hal-01330995⟩
  • Patrick Lambert, Jean-Luc Poessel, Camille Croset, Marie Noëlle Corre, Bénédicte Quilot-Turion, et al.. The french peach breeding program (INRA): an integrative approach for pest/disease resistance and fruit quality. 5. Rosacea Genomics Conference, Nov 2010, Stellenbosch, South Africa. 1p. ⟨hal-02819259⟩
  • Emilie Quinon, Stéphanie Chamot, Jérôme Groelly, Patrick Chavant, Thierry Bernardi, et al.. Test d'efficacité de l'action curative et préventive de produits de décontamination sur des biofilms de listeria monocytogenes. 13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France. 2 p. ⟨hal-02758062⟩
  • Claudia Dussaubat, Cédric Alaux, Alban Maisonnasse, Jean-Luc Brunet, Sylvie Tchamitchian, et al.. Interaction between Nosema spp. and a neonicotinoid affect honeybees at the individual and social level.. 4th EurBee European Conference of Apidology, Sep 2010, Ankara, Turkey. ⟨hal-02823120⟩
  • Mireille Faurobert, Rémy Aurand, Emadeldin Konozy, David Page, Jean-Paul Bouchet, et al.. “Genetical proteomics” to tomato fruit quality. 7. Solanaceae Conference, Sep 2010, Dundee, United Kingdom. ⟨hal-02751250⟩
  • Camille Croset, Jean Marc Audergon, Marie Noëlle Corre, Patrick Lambert, Bénédicte Quilot, et al.. Inheritance of fruit flesh phenolic compounds in peach and apricot: identification quantitative variations and QTL comparative mapping. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755657⟩
  • L. Dondini, M. Adami, Stefano Tartarini, Daniele Bassi, David Ruiz, et al.. Use of different methodological approaches to study sugar contents in stonefruits. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755618⟩
  • Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, D. Ruiz, Jean Marc Audergon. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: Study of the model robustness. 28. International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market, Aug 2010, Lisbonne, Portugal. ⟨10.17660/ActaHortic.2012.934.20⟩. ⟨hal-02750122⟩
  • Hedia Bourguiba, Lamia Krichen, Neïla Trifi-Farah, Bouchaib Khadari, Ali Mamouni, et al.. Genetic structure of Mediterranean apricots by SSR fingerprinting. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources, Aug 2010, Lisbon, Portugal. ⟨10.17660/ActaHortic.2011.918.39⟩. ⟨hal-02749374⟩
  • Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Jean Marc Audergon, et al.. Infrared spectroscopy used for the fruit quality characterisation of apricot hybrids from a cross between two constrasted cultivars. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02755920⟩
  • Sylvie Bureau, David Ruiz, Maryse Reich, Jean Marc Audergon, Catherine M.G.C. Renard. Rapid characterization of apricot fruit quality using near and mid-infrared spectroscopy: study of the model robustness. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. 1 p. ⟨hal-02824201⟩
  • Patrick Lambert, David Ruiz, Barbara Gouble, Sylvie Bureau, Maryse Reich, et al.. QTL analysis for fruit ripening traits in apricot (Prunus armeniaca L.). 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02754734⟩
  • Hedia Bourguiba, Lamia Krichen, N. Trifi-Farah, Bouchaib Khadari, Aurélia Mamouni, et al.. Bayesian model clustering analysis of apricot in the mediterranean basin. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02757313⟩
  • David Page, Antoine Degrou, Stephane Georgé, Maryse Reich, Catherine M.G.C. Renard. The cooking method of tomatoes influences the particle sizes of the puree and modifies the capacity of the carotenoids to diffuse to an oil phase. 28th International Horticultural Congress, Aug 2010, Lisbonne, Portugal. ⟨hal-02817140⟩
  • Barbara Gouble, Saadeddine Ben Ali, Guy Clauzel, Sylvie Bureau, Patrice Reling, et al.. A tentative typology of apricot fruit maturation. 28. International Horticultural Congress, Aug 2010, Lisboa, Portugal. ⟨hal-02756996⟩
  • Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interactions between Nosema microspores and a neonicotinoid weaken honeybees (Apis mellifera). Journée Scientifique Apicole FNOSAD, May 2010, Nantes, France. ⟨hal-02818215⟩
  • Cédric Alaux, Jean-Luc Brunet, Claudia Dussaubat, Fanny Mondet, Sylvie Tchamitchian, et al.. Interactions between Nosema microspores and a neonicotinoid in honey bees. American Bee Research Conference, Annual Meeting of the American Association of Professionnal Apiculturists and the Canadian Association of Professionnal Apiculturists, Jan 2010, Orlando, United States. ⟨hal-02818214⟩
  • Elisabeth Dirlewanger, Gaëlle Cardinet, Christel Renaud, Loick Le Dantec, Catherine Deborde, et al.. Candidate gene mapping and QTL analysis involved in agronomical and fruit quality traits in Prunus species in the European integrated project ISAFRUIT. International Plant & Animal Genomes Conference, Jan 2010, San Diego, United States. ⟨hal-02755616⟩
  • Claude Genot, Claire Dufour, Anne Meynier, Michelle Viau, Lucie Ribourg, et al.. Model emulsions stabilised by proteins as a tool for studying anti-oxidant or prooxidant activities of edible materials.. GERLI, 2010, anglet, France. ⟨hal-02815361⟩
  • Barbara Gouble, Noé Gest, Rebecca Stevens, Patrice Reling, Cecile Garchery, et al.. Ascorbate levels and tomato cold storage.  FAVHealth, Oct 2009, Avignon, France. 384 p. ⟨hal-02752818⟩
  • Louise Gilbert, Moftah Alhagdow, Adriano Nunes-Nesi, Bernard Quemener, Fabienne Guillon, et al.. GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. EUSOL Workshop, Oct 2009, Toledo, Spain. ⟨hal-02754553⟩
  • Jean Marc Audergon, Dominique D. Bertrand, Sylvie Bureau, Mathilde M. Causse, Alain Lecomte, et al.. Utilisation de la spectroscopie infrarouge à Transformée de Fourier pour évaluer la qualité des fruits : application à l'abricot et à la tomate. 5. Rencontres du Végétal, Jan 2009, Angers, France. ⟨hal-02757691⟩
  • David Page, Barbara Gouble, Caroline Callot, Andre Kretzschmar, Benoit B. Valot, et al.. Proteomics to characterize the effect of a tomato genomic region on the fruit sensitivity to cold storage. Proteomlux 2008, Proteomics in plants, microorganisms and environment, Oct 2008, Luxembourg, Luxembourg. ⟨hal-02756755⟩
  • Pascal Poupard, Anthony Delarue, Sylvain Guyot, Catherine M.G.C. Renard, Alain A. Baron. Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme. 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP. ⟨hal-02814564⟩
  • Crepin Ella Missang, Sylvain Guyot, Catherine M.G.C. Renard, Alain A. Baron. Les polyphénols du safou (Dacryodes edulis (G. Don) H.J. Lam) et leur évolution au cours de la maturation. 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, Louvain-la-Neuve, Belgique. 1pp. ⟨hal-02823284⟩
  • Susana Cardoso, Sylvain Guyot, Nathalie Marnet, A. Lopes-Da-Silva, Arthur Silva, et al.. Novel phenolic compounds in olive pulp and pomace detected by mass spectrometry and NMR. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp. ⟨hal-02823786⟩
  • Carine Le Bourvellec, Sylvain Guyot, Jean-Michel Le Quéré, Remi Bauduin, Ronan Symoneaux, et al.. Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions. 23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457. ⟨hal-02814534⟩
  • Pascal Poupard, Anthony Delarue, Catherine M.G.C. Renard, Alain A. Baron, Sylvain Guyot. Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ?. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp. ⟨hal-02814327⟩
  • David Tricon, David Ruiz, Hedia Bourguiba, Alain Blanc, Barbara Gouble, et al.. Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02756537⟩
  • David Tricon, David Ruiz, Hedia Bourguiba, Alain Blanc, Sylvie Bureau, et al.. Evolution of apricot fruit quality attributes of the released cultivars over the last 50 years. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02753498⟩
  • Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. New recent selections issued from INRA's apricot breeding program. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752999⟩
  • David Ruiz, Patrick Lambert, Jean Marc Audergon, L. Dondini, Stefano Tartarini, et al.. Identification of QTLs for fruit quality traits in apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757600⟩
  • Sylvie Bureau, Maryse Reich, Barbara Gouble, Catherine M.G.C. Renard, Dominique D. Bertrand, et al.. Determination of apricot fruit quality using Fourier-transform infrared spectroscopy. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02753475⟩
  • Annamaria Leccese, Susanna Bartolini, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, et al.. Carotenoid composition in apricot fruits: a preliminary investigation on three italian cultivars. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757311⟩
  • Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, Marielle Boge, K. Boudheri, et al.. ISAFRUIT IP project. Genetic and molecular bases of peach and apricot fruit quality. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02755679⟩
  • Marie Grotte, Eric Pietri, C. Pitiot, Jean Marc Audergon. An apricot graft-compatibility evaluation device. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02821129⟩
  • Jean Marc Audergon, Alain Blanc, Guy Clauzel, C. Pitiot, Barbara Gouble, et al.. Rubisco ® a new french series of apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757020⟩
  • Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique D. Bertrand, et al.. Determination of apricot fruit quality using Fourier-transform infrared spectroscopy. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757213⟩
  • Barbara Gouble, Marie Grotte, Patrice Reling, Sylvie Bureau, Jean Marc Audergon. An easy and reliable test to define apricot maturity. 14. International Symposium, Jun 2008, Matera, Italy. 1 p. ⟨hal-02817960⟩
  • Jean Marc Audergon, Barbara Gouble, Marie Grotte, Maryse Reich, Sylvie Bureau, et al.. Rubisco (r) a new french line of apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752923⟩
  • Jean Marc Audergon, Alain Blanc, Frederic Gilles, J.M. Broquaire, Guy Clauzel, et al.. New recent selections issued from INRA's apricot breeding programme. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02756997⟩
  • Annamaria Leccese, Sylvie Bureau, Maryse Reich, Catherine M.G.C. Renard, Jean Marc Audergon, et al.. Carotenoid composition in apricot fruits of three cultivars from Italy: a preliminary investigation. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02752184⟩
  • Jean Marc Audergon, David Ruiz, Alexandre Bachellez, Alain Blanc, Marie Noëlle Corre, et al.. Study of the genetic basis of Prunus fruit quality on two apricot and two peach populations. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02757590⟩
  • Marie Grotte, Eric Pietri, C. Pitiot, Jean Marc Audergon. An apricot graft-compatibility evaluation device. 14. International Symposium, Jun 2008, Matera, Italy. ⟨10.17660/ActaHortic.2010.862.62⟩. ⟨hal-02757514⟩
  • Barbara Gouble, Marie Grotte, Patrice Reling, Sylvie Bureau, Jean Marc Audergon. An easy and reliable test to define apricot maturity. 14. International Symposium, Jun 2008, Matera, Italy. ⟨10.17660/ActaHortic.2010.862.85⟩. ⟨hal-02753737⟩
  • David Ruiz, L. Dondini, M. Adami, C. Cervellati, P. de Franceschi, et al.. ISAFRUIT European project: QTLs for quality traits in apricot. 14. International Symposium, Jun 2008, Matera, Italy. ⟨hal-02754245⟩
  • Mathieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Green procedure with a green solvent for fats and oils’ determination microwave-integrated Soxhlet using limonene followed by microwave clevenger distillation. 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.04.035⟩. ⟨hal-02824511⟩
  • Mathieu Virot, Valérie Tomao, Christian Ginies, Franco Visinoni, Farid Chemat. Microwave-integrated extraction of total fats and oils. 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.05.023⟩. ⟨hal-02820604⟩
  • Julia Esbelin, Assia Zigha, Catherine Duport. Régulation de la toxinogenèse chez Bacillus cereus en réponse à un stress réducteur. 3. Colloque, Oct 2007, Montpellier, France. ⟨hal-02752993⟩
  • Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, Marielle Boge, Karima Boudehri, et al.. ISAfruit ip project - genetic and molecular bases of peach and apricot fruit quality. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02757537⟩
  • Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, J.M. Broquaire, et al.. New recent selections issued from INRA's apricot breeding program. 12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain. ⟨hal-02757669⟩
  • Jean Marc Audergon, David Ruiz, Alexandre Bachellez, Alain Blanc, Marie Noëlle Corre, et al.. ISAFRUIT. Study of the genetic basis of Prunus fruit quality in two peach and two apricot populations. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02755617⟩
  • David Tricon, Hedia Bourguiba, David Ruiz, Alain Blanc, Jean Marc Audergon, et al.. Evolution of apricot fruit quality attributes in the new released cultivars. 12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain. ⟨hal-02756427⟩
  • David Ruiz, Jean Marc Audergon, Sylvie Bureau, Marie Grotte, Catherine M.G.C. Renard, et al.. Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy. 12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain. ⟨hal-02756453⟩
  • Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02818618⟩
  • Bénédicte Lorrain, Olivier O. Dangles, Claire Dufour. Stability and antioxidant capacity of food polyphenols in two chemical models of the gastric tract. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02817863⟩
  • Cindy E. Morris, Caroline Guilbaud, Helen Ahern, Hélène Dominguez, Catherine Glaux, et al.. Detecting ice nucleating bacteria in environmental samples using PCR of the gene conferring ice nucleation activity. Abstract. 24. IUGG General Assembly, Jul 2007, Perugia, Italy. ⟨hal-02756459⟩
  • Jean-Luc Poessel, Annick Moing, Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, et al.. Profils métaboliques de la pêche et de l’abricot pour l’étude des bases génétiques de la qualité des fruits de Prunus dans le projet européen Isafruit. 2. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique, Dec 2006, Saint Sauves d'Auvergne, France. ⟨hal-02757967⟩
  • Jean-Luc Poessel, Marie-Helene Sauge-Collet, Marie Noëlle Corre, Christel Renaud, Monique Gaudillère, et al.. Metabolic profiling of shoot apices infested by the peach-potato aphid in susceptible and resistant peach cultivars. Proceedings from the 4th International Plant Metabolomics Conference, Apr 2006, Berkshire, United Kingdom. ⟨hal-02820634⟩
  • Jamila Chaïb, Laurent Lecomte, Michel Buret, Frederic F. Hospital, Mathilde M. Causse. QTLs controlling fruit quality trait in tomato: stability of individual effect and epistasis. 14. Plant & Animal Genome, Jan 2006, San Diego, United States. ⟨hal-02758397⟩
  • Jean-Luc Poessel, Marie-Hélène Sauge, Marie Noëlle Corre, Catherine Deborde, Claire Dufour, et al.. Effets de l'infestation sur le profil métabolique d'apex de variétés de pêcher sensibles et résistantes au puceron vert. 1. Réseau français de métabolomique et fluxomique, Dec 2005, Toulouse, France. 1 p. ⟨hal-02833593⟩
  • Michel Carail, Catherine Caris-Veyrat. Carotenoid oxidation products: from villain to saviour ?. 14 International Symposium on carotenoids, Jul 2005, Edinburgh, United Kingdom. ⟨10.1351/pac200678081493⟩. ⟨hal-02824049⟩
  • Sylvie Bureau, Maryse Reich, C. Marfisi, Jean Marc Audergon, Guy Albagnac. Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02753739⟩
  • M.J. Asins, R. Guerriero, R. Viti, P. Monteleone, S. Bartolini, et al.. Prospection, charaterization and assessment of apricot genetic resources in the mediterranean region for the production in arid and semi-arid areas. 13. International Symposium on apricot breeding and culture, Jun 2005, Murcia, Spain. 1 p. ⟨hal-02832630⟩
  • Sylvie Bureau, Barbara Gouble, Marie Grotte, Guy Albagnac, Jean Marc Audergon. Variability of volatile aroma composition in apricot fruits. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756323⟩
  • Barbara Gouble, Marie Grotte, Patrice Reling, Maryse Reich, Sylvie Bureau, et al.. Comparison between ripening on trees and post-harvest evolution for apricot cultivars contrasting in their rate of ethylene production. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756722⟩
  • Marie Grotte, Barbara Gouble, Patrice Reling, Guy Clauzel, Jean Marc Audergon. Kinetics of apricot fruit ethylene production in the orchard and post-harvest: a mathematical modelling approach. 13. International Symposium, Jun 2005, Murcia, Spain. ⟨hal-02756443⟩
  • S. Bureau, M. Reich, J.M. Audergon, Guy Albagnac. Application of Fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits. 13. International Symposium on Apricot breeding and culture, Jun 2005, Murcie, Spain. 1 p. ⟨hal-02830131⟩
  • J.M. Audergon, P. Lambert, A. Blanc, F. Gilles, J.C. Richard, et al.. Optimisation of the apricot improvement by a join conventional and molecular approach applied to the main agronomic traits ABRIGEN. 13. International Symposium on apricot breeding and culture, Jun 2005, Murcia, Spain. 1 p. ⟨hal-02829004⟩
  • O. Couvert, Dominique Thuault, Patrice Buche, Frederic F. Carlin, E. Mettler. Optimising food process and formulation on internet: the SYM'PREVIUS experience. 3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Model-IT 2005, May 2005, Leuven, Belgium. ⟨10.17660/ActaHortic.2005.674.50⟩. ⟨hal-02763239⟩
  • Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Frederic F. Hospital, Michel Buret. Efficiency of marker-assisted selection for organoleptic quality in tomato. 13. Conference Plant and Animal Genomes, Jan 2005, San Diego, United States. ⟨hal-02763073⟩
  • Jérôme Grimplet, Charles Romieu, Nancy Terrier, S. Bureau, Marie Grotte, et al.. Génomique fonctionnelle chez l'abricotier. Séminaire, Dec 2004, Paris, France. ⟨hal-02759625⟩
  • R. Mounition, Eric Piétri, Patrice Reling. Capteur numérique de température MAX6633. 8. Journées, Oct 2004, Dijon, France. ⟨hal-02763070⟩
  • Eric Piétri, R. Mounition, Olivier Marloie. Système de contrôle de température d'enceintes de stockage. 8. Journées, Oct 2004, Dijon, France. ⟨hal-02761654⟩
  • David Page, Mathilde M. Causse, L. Tichit, Isabelle Marty. Suppression subtractive hybridization using QTL-near isogenic lines of tomato to identify transcripts involved in fruit quality traits. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02762385⟩
  • Damien Sudre, L. Tichit, David Page, Mathilde M. Causse, Isabelle Marty. Screening of genes involved in textural changes in fruit using texture-targeted micro-array analysis on tomato NILs. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02760697⟩
  • Jamila Chaïb, Stephane Munos, C. Mihr, Mireille Faurobert, Nadia Bertin, et al.. Integrated approach of the characterization of tomato fruit quality. 3. Plant GEMS, Sep 2004, Lyon, France. ⟨hal-02759884⟩
  • Mathilde M. Causse, Jamila Chaïb, Laurent Lecomte, Mireille Faurobert, Stephane Munos, et al.. Genetic control of tomato fruit quality traits. 1. Solanaceae Genome Workshop 2004, Sep 2004, Wageningen, Netherlands. ⟨hal-02763634⟩
  • Damien Sudre, Line Tichit, David Page, Mathilde M. Causse, Isabelle Marty. Screening genes involved in texture changes in fruit using texture-targeted micro-arrays on tomato lines. 1. Solanaceae Genome Workshop 2004, Sep 2004, Wageningen, Netherlands. ⟨hal-02761150⟩
  • Barbara Gouble, S. Bureau, Marie Grotte, M. Reich, Patrice Reling, et al.. Apricot postharvest ability in relation to ethylene production: influence of picking time and cultivar. 5. International Symposium, Jun 2004, Verone, Italy. ⟨hal-02761999⟩
  • M.C. Daunay, S. Aubert, A. Frary, S. Doganlar, R.N. Lester, et al.. Eggplant (Solanum melongena) fruit colour: pigments, measurements and genetics. 12. EUCARPIA Meeting, May 2004, Noordwijk, Netherlands. ⟨hal-02763469⟩
  • Gérard Duc, Pascal Marget, David Page, C. Domoney. Facile breeding markers to lower contents of vicine and convicine in faba bean seeds and trypsin inhibitors in pea seeds. 4. International workshop on antinutritional factors in legume seeds and oilseeds, Mar 2004, Toledo, Spain. ⟨hal-02763190⟩
  • Guy Della Valle, Frederic Mabille, Abdelkrim Sadoudi. Aliments et produits végétaux : des solides cellulaires ?. Colloque national MECAMAT, Jan 2004, Aussois, France. ⟨hal-02761142⟩
  • Caroline Teyssier, Pascale Goupy, Marie Hélène Siess, Marie Josephe Amiot. Sulfur compounds can modulate the bioavailability of flavonols. 1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p. ⟨hal-02825454⟩
  • Marie Josèphe Amiot. Les céréales: une source intéressante de microconstituants antioxydants possédant des effets bénéfiques sur la santé. Table ronde. Entretiens de Bichat, Sep 2003, Paris, France. ⟨hal-02763186⟩
  • Veronique Signoret, S. Bureau, M. Reich, Barbara Gouble, Guy Clauzel, et al.. Inheritance of organoleptic traits of apricot. EUCARPIA Symposium, Sep 2003, Angers, France. ⟨hal-02762437⟩
  • Jérôme Grimplet, Charles Romieu, J.M. Audergon, Guy Albagnac, P. Lambert, et al.. Bioanalysis of apricot (Prunus armeniaca) fruit ESTs. EUCARPIA Symposium, Sep 2003, Angers, France. ⟨hal-02761099⟩
  • Veronique Signoret, S. Bureau, M. Reich, Barbara Gouble, Guy Clauzel, et al.. Inheritance of organoleptic quality traits of apricot. 11. Eucarpia Symposium, Sep 2003, Angers, France. ⟨hal-02763335⟩
  • Marie Josèphe Amiot. Les phytomicroconstituants. Journée d'échanges sur l'agriculture biologique, Oct 2002, Maisons-Alfort, France. ⟨hal-02759341⟩
  • C. Dufour, Michèle Loonis, O. Dangles. Inhibition of lipid peroxidation by flavonoids in a plasma model. 21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02758987⟩
  • L. Lecomte, A. Gautier, Aurélia Luciani, Philippe Duffe, Frederic F. Hospital, et al.. Recent advances in molecular breeding: the example of tomato breeding for flavor traits. 25. ISHS Symposium, Aug 2002, Toronto, Canada. ⟨hal-02761002⟩
  • Mathilde M. Causse, L. Lecomte, Michel Buret, J. Kervella, Marie Foulongne, et al.. Cartographie moléculaire de facteurs de la qualité organoleptique des fruits en vue de leur utilisation en sélection. 12. Colloque sur les Recherches fruitières: les apports de la biologie moléculaire en arboriculture fruitère, May 2002, Bordeaux, France. ⟨hal-02761020⟩
  • S. Bureau, Barbara Gouble, M. Reich, J.M. Audergon, Guy Albagnac. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. Poster. 6. International Meeting on Biology and Biotechnology of the Plant Hormone Ethylene, Apr 2002, Murcia, Spain. 1 p. ⟨hal-02825784⟩
  • J.M. Audergon, Barbara Gouble, S. Bureau, H. Chahine, Didier Mbéguié-A-Mbéguié, et al.. Inheritance of fruit quality traits in an apricot progeny. Influence of ethylene. 6. International Meeting on Biology and Biotechnology of the Plant Hormone Ethylene, Apr 2002, Murcie, Spain. 1 p. ⟨hal-02830377⟩
  • Mathilde M. Causse, V. Saliba-Colombani, L. Lecomte, Michel Buret. Genetic analysis of organoleptic quality components in fresh market tomato. Annual Main Meeting of the Society for Experimental Biology, Apr 2002, Swansea, United Kingdom. ⟨hal-02828106⟩
  • Helene Girardin, Christine Albagnac, Catherine Glaux, Cindy E. Morris. Evaluation du risque de transfert de contaminations microbiennes sur les aliments d'origine végétale dues à l'utilisation en agriculture de boues de station d'épuration. Colloque, Jan 2002, Rennes, France. ⟨hal-02762488⟩
  • Christian Vernière, Lucien Botella, André Dubois, C. Chabrier, N. Duran-Vila. Properties of citrus viroids : symptom expression and dwarfing. 15. Conference of the international organization of citrus virologists, Nov 2001, Paphos, Cyprus. ⟨hal-02762095⟩
  • N. Duran-Vila, Lucien Botella, Christian Vernière. Wood pitting, gum pocket, gummy pitting of trifoliate orange : considerations about their etiology. 15. Conference of the international organization of citrus virologists, Nov 2001, Paphos, Cyprus. ⟨hal-02763443⟩
  • Sylvie Bureau, H. Gouble, Maryse Reich, Guy Jacquemin, Guy Albagnac, et al.. Characterization of Orangé de Provence apricots (Prunus armeniaca L.) fruits at a commercial mature stage from a production area. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02757126⟩
  • Jean Marc Audergon, Alain Giard, Patrick Lambert, Alain Blanc, Frederic Gilles, et al.. Optimisation of apricot breeding by a joint conventional and molecular approach applied to the main agronomic traits. Abrigen project. 12. International Symposiuù, Sep 2001, Avignon, France. ⟨hal-02756073⟩
  • K. Robini, L. Hashim, D.E. Ladeveze, Sylvie Bureau, Barbara Gouble, et al.. Prediction of sensory data by instrument measurements of representative apricot (Prunus armeniaca L.) cultivars. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02756844⟩
  • Jean-Luc Poessel, Mireille Faurobert, Michele Loonis, Gilles Olivier, Marie Noëlle Corre, et al.. Physiological and genetic studies on Apricot/Prunus rootstocks graft compatibility. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02756531⟩
  • Sylvie Bureau, H. Chahine, H. Gouble, Maryse Reich, Guy Albagnac, et al.. Fruit ripening of contrasted apricot varieties: physical, physiological and biochemical changes. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02751224⟩
  • Jean Marc Audergon, R. Guerriero, R. Viti, P. Monteleone, M.D. Laghezali, et al.. Prospection, characterization and assessment of apricot genetic ressources in the mediterranean region for the production in arid and semi-arid areas. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02757446⟩
  • G. Sarkissian, Isabelle Marty, Sylvie Bureau, Maryse Reich, Barbara Gouble, et al.. The regulation mechanisms of carotenoids biosynthesis in apricot (Prunus armeniaca). 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02754071⟩
  • Sylvie Bureau, Barbara Gouble, Maryse Reich, Guy Albagnac, Jean Marc Audergon. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. 12. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02751700⟩
  • Jean Marc Audergon, M.J. Asins, R. Guerriero, R. Viti, P. Monteleone, et al.. Prospection, characterization and assessment of apricot genetic resources in the mediterranean region for the production in arid and semi-arid areas. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02757443⟩
  • Michel M. Génard, Francoise F. Lescourret, Jean Marc Audergon, Maryse Reich, Guy Albagnac. Modeling the apricot sugar contents in relation to fruit growth. 12. International Symposium, Sep 2001, Avignon, France. ⟨hal-02751206⟩
  • H. Gouble, Patrick Varoquaux, J.M. Audergon, G. Regiroli. Apricot storage with 1-MCP. 12. Congrès International, Sep 2001, Avignon, France. ⟨hal-02761010⟩
  • Barbara Gouble, Maryse Reich, Patrick Varoquaux, Guy Albagnac, D. Mbeguie-A-Mbeguie, et al.. Inhibition of apricot ethylene biosynthesis by CO2. 12. International Symposium on Apricot Culture and Decline, Sep 2001, Avignon, France. ⟨hal-02752362⟩
  • J. Kervella, Marie Foulongne, R. Kraif, Thierry Pascal, F. Pfeiffer, et al.. Prunus davidiana and derived progenies: a valuable material for fruit quality studies. 5. International peach symposium, Jul 2001, Davis, CA, United States. ⟨hal-02759395⟩
  • D. Guez, Severine Suchail, Frederic Duprat, L.P. Belzunces. A new method for the assessment of the effect of sublethal doses of a pesticide in honeybees (Apis mellifera). Abstract. EnviroTox 2001 (sixth), Feb 2001, Canberra, Australia. ⟨hal-02760679⟩
  • Helene Girardin, M.H. Guinebretière, C. Nguyen-The, J.J. Godon. Analyse de la microflore d'un aliment par la composition en ADNr 16s, perspectives et limites. Colloque de la Société Française de Microbiologie, Oct 2000, Paris, France. ⟨hal-02765597⟩
  • C. Caris-Veyrat, Marie Josèphe Amiot, Michel Carail, R. Ramasseul, J.C. Marchon. Modèles biomimétiques de la métabolisation des caroténoïdes. 4. Réunion des Centres de Recherche en Nutrition Humaine, Oct 2000, Marseille, France. ⟨hal-02769959⟩
  • M.H. Guinebretière, Odile Berge, Philippe Normand, Frederic Carlin, Christophe C. Nguyen The. Bacillus and Paenibacillus in a commercial cooked chilled vegetable purée. Congrès, Sep 2000, Bruges, Belgium. ⟨hal-02767228⟩
  • Barbara Gouble, Patrick Varoquaux. La conservation des fruits et légumes frais sous atmosphère modifiée. Réunion de la Commission Internationale des Industries Agricoles et Alimentaires, Jun 2000, Avignon, France. ⟨hal-02768869⟩
  • C. Nguyen-The. The microbiological quality of ready-to-use vegetable. Millenium Meeting, Apr 2000, Warwick, United Kingdom. ⟨hal-02766105⟩
  • Helene Girardin, Claire Dargaignaratz, Guy Albagnac, Frederic Carlin, C. Nguyen-The. Ecologie microbienne de Clostridium botulinum dans les aliments pasteurisés réfrigérés: rôle de la microflore dominante des produits. Colloque de la Société Française de Microbiologie, Apr 2000, Villeurbanne, France. ⟨hal-02770252⟩
  • Veronique Broussolle, F. Alberto, Lucien Botella, C. Nguyen-The, Frederic Carlin. Organisation des gènes de germination des spores de Clostridium botulinum. Comparaison avec Bacillus subtilis. Congrès de la Société Française de Microbiologie, Apr 2000, Lyon, France. ⟨hal-02767579⟩
  • Marie Josèphe Amiot, Catherine Alquier, Catherine C. Chaumontet, P. Debersac, M.H. Siess. Herbs and spices : natural sources of phenolic and terpenoid compounds with potential value in nutrition and health. European Scientific Conference, Mar 2000, Rome, Italy. ⟨hal-02771249⟩
  • C. Caris-Veyrat. Radical trapping capacity of carotenoids and natural phenolic compounds. 11. European fat-soluble vitamin Group meeting, Mar 2000, Toulouse, France. ⟨hal-02765554⟩
  • Cindy E. Morris, Marc Bardin, Odile Berge, Pascale Frey-Klett, Nathalie Fromin, et al.. Tracing the progress of research in microbial biodiversity: 1975 to present. 4. Rencontres, Jan 2000, Aussois, France. ⟨hal-02768746⟩
  • Mathilde M. Causse, Michel Buret, V. Saliba-Colombani, C. Chevalier, Christophe Rothan. Mapping QTLs and genes involved in tomato fruit weight and sugar content. International conference on the status of plant and animal genome research, Jan 2000, San Diego CA, United States. ⟨hal-02767911⟩
  • M.H. Guinebretière, Helene Girardin, Frederic Carlin, C. Nguyen-The. Origine de Bacillus cereus dans un produit pasteurisé réfrigéré à base de légume. Colloque de la Société Française de Microbiologie, Oct 1999, Paris, France. ⟨hal-02771311⟩
  • Helene Girardin, Claire Dargaignaratz, Guy Albagnac, Frederic Carlin, C. Nguyen-The. Interactions entre la microflore saprophyte des produits pasteurisés réfrigérés et Clostridium botulinum. Colloque de la Société Française de Microbiologie, Oct 1999, Paris, France. ⟨hal-02769052⟩
  • Marie Josèphe Amiot. Old polyphenols for new application. Food Ingredients Europe, Sep 1999, Paris, France. ⟨hal-02837022⟩
  • M.H. Guinebretière, Helene Girardin, C. Nguyen-The, Frederic Carlin. Origin of contamination with Bacillus cereus in a cooked pasteurised and chilled vegetable puree. 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02768052⟩
  • Frederic Carlin, M. Peck, A. Martinez, W. Waites, F. van Leusden, et al.. A FAIR collaborative programme : research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables (FAIR CT97-3159). 7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands. ⟨hal-02766737⟩
  • Frederic Carlin, C. Nguyen-The. Minimally processed produce. Microbiological issues. International Conference on fresh-cut produce, Sep 1999, Chipping, Campden, United Kingdom. ⟨hal-02770805⟩
  • Catherine Caris, N. Nicolas, Marie Josèphe Amiot. Antiradicalar capacity of carotenoids and natural phenolic compounds. 12. International Carotenoid Symposium, Jul 1999, Cairns, Australia. ⟨hal-02771628⟩
  • Mathilde M. Causse, Michel Buret, V. Saliba-Colombani, C. Chevalier, Christophe Rothan. Mapping QTLs and genes involved in tomato fruit weight and sugar content. Tomato molecular biology, Jul 1999, York, CA, United States. ⟨hal-02767287⟩
  • F. Alberto, Arlette Braconnier, Veronique Broussolle, Frederic Carlin, C. Nguyen-The. Clostridium botulinum: approches moléculaires pour la détection et l'étude de son développement dans les aliments. Rencontres des microbiologistes de l'INRA, Apr 1999, Dourdan, France. ⟨hal-02769401⟩
  • Mathilde M. Causse, V. Saliba-Colombani, Philippe Duffe, Michel Buret. Sélection assistée par marqueurs : transfert de QTL contrôlant la qualité organoleptique du fruit de tomate chez des lignées élites. Marqueurs moléculaires et stratégies génomiques chez les végétaux, Mar 1999, Méribel, France. ⟨hal-02771085⟩
  • Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, C. Nguyen-The. Spore-forming bacteria in cooked chilled foods containing vegetables. 3. European Symposium on sous vide, Mar 1999, Leuven, Belgium. ⟨hal-02770154⟩
  • Arlette Braconnier, Veronique Broussolle, Frederic Carlin. Recherche de Clostridium botulinum dans des plats cuisinés, réfrigérés, à base de légumes. 3. European Symposium on sous vide, Mar 1999, Leuven, Belgique. ⟨hal-02770315⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant compounds of barley (Hordeum vulgare) and malt extracts. 27. Congrès de l'EBC, 1999, Cannes, France. ⟨hal-02771122⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxydant compounds of barley (Hordeum vulgare) and malt extracts. European Brewery Convention, 1999, Nice, France. ⟨hal-02771492⟩
  • F. Marmolle, A.P. Davies, Augustin Scalbert, A.M. Albrecht-Gary. Binding of metal ions to polyphenols and tannins ; health implications. 3. Karlsruhe nutrition symposium, Oct 1998, Karlsruhe, Germany. ⟨hal-02766449⟩
  • Frederic Carlin, F. van Leusden. Quantitative risk analysis of spore-forming bacteria in cooked chilled foods containing vegetables. 3. Karlsruhe nutrition symposium, Oct 1998, Karlsruhe, Germany. ⟨hal-02771234⟩
  • V. Saliba, Mathilde M. Causse, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for organoleptic quality in fresh market tomato. 15. Eucarpia General Congress, Sep 1998, Viterbo, Italy. ⟨hal-02770374⟩
  • G. Jacquet, C. Peyron, Marie Josèphe Amiot, Augustin Scalbert. Identification par LC-ESI/MS des glycosides de flavonols de bulbes et de feuilles d'oignon. 15. Journées Françaises, Sep 1998, Lyon, France. ⟨hal-02769498⟩
  • Isabelle Mila, S. Deprez, J.F. Huneau, D. Tome, Augustin Scalbert. Proanthocyanidins inhibit nutrient absorption in a human intestinal epithelial cell line. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766192⟩
  • S. Deprez, Isabelle Mila, S. Matthews, Augustin Scalbert. Quantitative analysis of procyanidins and prodelphinidins by thiolysis. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02765412⟩
  • F. Marmolle, Emmanuelle Leize, Isabelle Mila, Alain van Dorsselaer, A.P. Davies, et al.. A new combination of methods for the characterization of polyphenol metallic complexes. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767666⟩
  • A.M. Albrecht-Gary, F. Marmolle, Isabelle Mila, A.P. Davies, Augustin Scalbert. Tannins : effect on the bioavailability of iron (III). 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767927⟩
  • S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766814⟩
  • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02767204⟩
  • J. del Campo, Marie Josèphe Amiot, Catherine C. Lapierre, C. Nguyen-The. Antimicrobial activity of phenolic extracts from rosemary. Article et poster. 19. International Conference on Polyphenols, Sep 1998, Lille, France. ⟨hal-02766811⟩
  • S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Carbon-14 biolabelling of proanthocyanidins for bioavailability studies in willow shoots. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02767432⟩
  • Augustin Scalbert, Isabelle Mila, Dominique Expert, F. Marmolle, A.M. Albrecht, et al.. Polyphenols, metal ion complexation and biological consequences. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02770722⟩
  • F. Marmolle, Isabelle Mila, Augustin Scalbert, A.M. Albrecht-Gary. Chelation of divalent and trivalent cations by hydrolyzable tannins. 3. Tannin Conference, Jul 1998, Bend, United States. ⟨hal-02766940⟩
  • Augustin Scalbert. Polyphénols et nutrition et santé : leur action sur la biodisponibilité des métaux. 4. Journée de formation et de transfert sur les polyphénols, Jun 1998, Rennes, France. ⟨hal-02765668⟩
  • Pierre Cornillon, M.G. Duprat, M.G. Grotte, Dominique Loonis, M. Augé. Mapping of tomato fruit slice characteristics. 6. International Symposium, May 1998, Pamplona, Spain. ⟨hal-02767319⟩
  • Helene Girardin, S. Paris, J. Rault, M.N. Bellon-Fontaine, J.P. Latgé. Rôle de la structure de la surface des spores d'Aspergillus sur leurs propriétés physico-chimiques. 5. Colloque de la Société Française de Microbiologie, Apr 1998, Lille, France. ⟨hal-02769971⟩
  • Michel M. Génard, Francoise F. Lescourret, Loic L. Pagès, M. Souty, J.G. Huguet. Modélisation de la croissance et de la qualité : du fruit à l'arbre. 11. Colloque sur les recherches fruitières, Mar 1998, Montpellier, France. ⟨hal-02766478⟩
  • Catherine Caris, V. Taton, M. Hugues, Pascal Grolier, Marie Josèphe Amiot. Carotenoids of red pepper : identification, degradation in a model system, preliminary study of bioavailability in rats. Gordon Conference, Jan 1998, Ventura, United States. 2 p. ⟨hal-02836829⟩
  • V. Saliba, Mathilde M. Causse, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for organoleptic quality in fresh market tomato. International Conference on the status of plant and animal genome research, Jan 1998, San Diego, United States. ⟨hal-02769201⟩
  • A.C. Roudot, Frederic Duprat, M.G. Grotte. Characterization of the inner structure of tomato fruit by numerical imaging. Jubilee Scientific Conference DFSTT-98, 1998, Plovdiv, Bulgaria. ⟨hal-02839078⟩
  • S. Deprez, Isabelle Mila, Augustin Scalbert, J.F. Huneau, D. Tome. Marquage isotopique de polyphénols végétaux et étude de leur transport au travers d'une monocouche de cellules épithéliales intestinales Caco-2. 2. Réunion des Centres de Recherche en Nutrition Humaine, Dec 1997, Nantes, France. ⟨hal-02764934⟩
  • Mathilde M. Causse, V. Saliba, J. Philouze, Michel Buret, D. Langlois, et al.. QTLs for quality and flavour in fresh market tomatoes. Tomato Breeders Roundtable, Oct 1997, Ithaca, United States. ⟨hal-02766552⟩
  • M. Souty, M. Reich, Guy Albagnac, Michel M. Génard. Quality of peach fruit in relation to carbon supply. 4. International peach symposium, Jun 1997, Bordeaux, France. ⟨hal-02766151⟩
  • Frederic Carlin, M.H. Guinebretière, C. Choma, P. Schmitt, Christophe C. Nguyen The. Microbiology of cooked chilled foods containing vegetables. La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés, Jun 1997, Quimper, France. ⟨hal-02768873⟩
  • H. Chahine, Barbara Gouble, J.M. Audergon, M. Souty, Guy Albagnac, et al.. Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution. 11. International Symposium, May 1997, Veria, Greece. ⟨hal-02769956⟩
  • Mathilde M. Causse, V. Saliba, Michel Buret, D. Langlois, I. Lesshaeve, et al.. Cartographie moléculaire de la qualité organoleptique de la tomate. Perspectives d'utilisation des QTL. Séminaire, Apr 1997, Méribel-les-Allues, France. ⟨hal-02769310⟩
  • C. Nguyen-The, P. Barre. Microorganismes utiles dans les fruits et légumes. Colloque de la Société Française de Microbiologie, Mar 1997, Paris, France. ⟨hal-02765816⟩
  • C. Gautier, C. Nguyen-The, Marie Josèphe Amiot, F. Perineau. Activité antimicrobienne d'extraits désaromatisés de romarin. Colloque de la Société Française de Microbiologie, Mar 1997, Paris, France. ⟨hal-02767577⟩
  • Isabelle Marty. Etude de la régulation de la maturation de fruits non climactériques. 21. Rencontre chercheurs ingénieurs du développement agricole, Jan 1997, Avignon, France. ⟨hal-02766690⟩
  • Frederic Duprat, Marie Grotte, C. Benitez, Eric Piétri, Dominique Loonis. Medida de la firmeza de las manzanas por sonimetria. 4. Congreso argentino, Oct 1996, Neuquén, Argentina. ⟨hal-02771872⟩
  • M. Radi, M. Bellaji, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, et al.. Effect of phenolic and carotenoid composition on enzymatic oxidation of apricots. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767808⟩
  • Florence Forget, Frederic Gauillard. A possible involvement of peroxidases in enzymatic browning of pear (Pyrus communis, cv Williams). 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02765709⟩
  • M. Chevalier, Marie Josèphe Amiot, M. Neveu, Yves Lespinasse. Etude comparative des composés phénoliques avant et après contournement du gène Vm de Malus micromalus par la race 5 de Venturia inaequalis Cke Wint. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768538⟩
  • M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Influence de la fertilisation minérale sur la composition phénolique de l'abricot. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767099⟩
  • M. Bellaji, M. Radi, H. Chimi, M. Tacchini, Marie Josèphe Amiot. Brunissement des produits transformés des abricots : rôle des polyphénols. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768086⟩
  • H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769411⟩
  • E. Rat Morris, Marie Josèphe Amiot, M. Tacchini, Yves Lespinasse. Phenolic composition of apple leaves, prior to infestation, associated with the resistance of the apple cv. Florina-Querina to the apple scab Venturia inaequalis and to the rosy apple aphid Dysaphis plantaginea. 18. International Conferences on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769514⟩
  • M. Guis, R. Botondi, R. Ayub, M. Ben Amor, P. Guillen, et al.. Physiological and biochemical evaluation of transgenic cantaloupe charentais melons with reduced levels of ACC oxidase. 5. Eucarpia Meeting on Cucurbit Genetics and Breeding, May 1996, Malaga, Spain. ⟨hal-02764702⟩
  • Christophe C. Nguyen The, Cindy E. Morris, Marie Agnes Jacques, F. Benani. The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables. 6. International Symposium, Sep 1995, Bandol, France. ⟨hal-02774776⟩
  • H. Chen, Frederic Duprat, Marie Grotte, Dominique Loonis, Eric Piétri. Using acoustic impulse response technique to measure and monitor nondestructively the apple quality. Réunion annuelle, Sep 1995, Montpellier, France. ⟨hal-02766434⟩
  • Michel M. Génard, M. Souty, M. Reich, Remi Laurent. Modelling the carbon use for sugar accumulation and synthesis in peach fruit. 4. International Symposium, Sep 1995, Avignon, France. ⟨hal-02768072⟩
  • Frederic Duprat, H. Chen, Marie Grotte, Dominique Loonis, Eric Piétri. Laser light based machine vision system for nondestructive ripeness sensing of golden apples. 1. IFAC/CIGR/EURAGEN/ISHS Workshop. Control applications in post-harvest and processing technology, Jun 1995, Oostend, Belgium. ⟨hal-02777119⟩
  • C. Benitez, Frederic Duprat, E. Insua. Almacenamiento de peras y manzanas en atmosfera controlada. Jornada de Actualizacion en tecnologia de CAP-MAP, Apr 1995, Buenos Aires, Argentina. ⟨hal-02776511⟩
  • H. Chen, Frederic Duprat, Marie Grotte, Eric Piétri, Dominique Loonis. Acoustic transmission velocity on the apple surface and its relation to fruit firmness. 6. International Symposium of the European Concerted Action. Program COST94, Oct 1994, Ossterbeek, Netherlands. ⟨hal-02778148⟩
  • J.M. Audergon, M. Souty. Influence des facteurs génétiques et des conditions environnementales sur la qualité des fruits à la récolte. Séminaire, Oct 1994, Lleida, Espagne. ⟨hal-02774431⟩
  • Frederic Duprat, Marie Grotte, C. Benitez, Eric Piétri, Dominique Loonis. Medida de la firmeza de las manzanas por sonometria. 17. Congreso Argentino de Horticultura, Sep 1994, Huerta Grande, Cordoba, Argentina. ⟨hal-02774841⟩
  • A.C. Roudot, C.J. Studman, Frederic Duprat. Morphogenese et fermete de la pomme. Colloque interdisciplinaire du Comite National de la Recherche Scientifique, Sep 1994, Montpellier, France. ⟨hal-02779224⟩
  • Catherine Billaud, E. Regaudie, N. Fayad, Florence Forget, J. Nicolas. Effect of cyclodextrins on polyphenol oxidation catalyzed by apple polyphenol oxidase. 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States. ⟨hal-02773316⟩
  • Florence Forget, Marie Josèphe Amiot, Pascale Goupy, J. Nicolas. Evolution of chlorogenic acid o-quinones in model solutions. 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States. ⟨hal-02773452⟩
  • B. Fils-Lycaon, P. Wiersma. Maturation of sweet cherry is accompanied by an accumulation to a high level of a thaumatin-like protein (PR protein type V).. Postharvest physiology, Jul 1994, Plymouth, United States. ⟨hal-02777438⟩
  • Marie Josèphe Amiot, R. Brouillard, Veronique V. Cheynier, E. Haslam, J.J. Macheix, et al.. Round table : anthocyanins, oxidation and food and beverage colour. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02776645⟩
  • M. Hugues, F. Richard-Forget, J.M. Thiry, P. Boivin, J. Nicolas. Inhibition of horse bean (Vicia faba L.) lipoxygenase by some phenolic structures. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02777556⟩
  • Marie Josèphe Amiot, S. Aubert. Colour evolution of anthocyanins in saccharose solutions with other phenolic compounds. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02774937⟩
  • S. Aubert, Marie Josèphe Amiot. Association anthocyane-acide ascorbique et couleur de purées de fruits. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Espagne. ⟨hal-02778575⟩
  • Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02773412⟩
  • Frederic Carlin, C. Nguyen-The. Comportement de Listeria monocytogenes dans les salades de quatrième gamme. Colloque de la Société Française de Microbiologie, Mar 1994, Dijon, France. ⟨hal-02773531⟩
  • F. Richard-Forget, Marie Josèphe Amiot, S. Souillol, J. Nicolas. Oxydation enzymatique et non enzymatique de l'acide chlorogénique, seul ou en présence de flavonoïdes : proposition de mécanismes réactionnels. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778493⟩
  • Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pomme. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778485⟩
  • Marie Josèphe Amiot, V. Souillo, P. Combe, S. Aubert. Comportement d'anthocyanes en solutions modèles : rôles de copigments phénoliques et prédiction de la stabilité d'extraits de fruits rouges. Colloque, Dec 1993, Montpellier, France. ⟨hal-02778321⟩
  • M. Ben Mimoun, Jacques Besset, Y. Chambroy, Michel M. Génard, T. Girard, et al.. Croissance chez la pêche : alimentation en assimilats et en eau. Journée, Dec 1993, Avignon, France. ⟨hal-02775950⟩
  • Jean-Marc J.-M. Lelievre, Guy Albagnac. Quelques exemples récents d'application de la biologie moléculaire aux relations sources-fruits et à la maturation des fruits. Journée, Dec 1993, Avignon, France. ⟨hal-02779533⟩
  • J.M. Audergon, M. Souty, M. Reich, Y. Chambroy, Guy Jacquemin. Variabilité génétique de la qualité. Etude de 4 descendances hybrides d'abricotier. Journée, Dec 1993, Avignon, France. ⟨hal-02776309⟩
  • Y. Chambroy, M. Souty, Guy Jacquemin, R.M. Gomez, J.M. Audergon. Researches on the suitability of modified atmosphere packaging for shelf-life and quality improvement of apricot fruit. Apricot Symposium, Sep 1993, Izmir, Turkey. ⟨hal-02777982⟩
  • M. Souty, M. Reich, L. Breuils, Y. Chambroy, Guy Jacquemin, et al.. Effects of postharvest calcium treatments on shelf-life and quality of apricot fruit. Apricot Symposium, Sep 1993, Izmir, Turkey. ⟨hal-02776790⟩
  • P. Boivin, Daniel Allain, V. Clamagirant, M.N. Maillard, M.E. Cuvelier, et al.. Mesure de l'activite antioxygene de l'orge et du malt : approche multiple. 24. Congress, Jun 1993, Oslo, Norvège. ⟨hal-02777176⟩
  • S. Aubert. Les criteres non destructifs de tri qualitatif. 3. Entretiens d'Agropolis, Oct 1992, Montpellier, France. ⟨hal-02775211⟩
  • S. Aubert, Isabelle Babic, Marie Josèphe Amiot, Christophe C. Nguyen The. Les composes phenoliques marqueurs de la qualite de carottes conservees au froid. 1. Rencontre internationale sur la carotte, Sep 1992, Caen, France. ⟨hal-02778004⟩
  • R.A. Ayub, C. Rombaldi, M. Petitprez, Alain Latche, J.C. Pech, et al.. Biochemical and immunocytological characterization of ACC oxidase in transgenic grape cells. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02776848⟩
  • Alain Latche, E. Dupille, C. Rombaldi, Jean Claude Cleyet Marel, Jean-Marc J.-M. Lelievre, et al.. Purification, characterization and subcellular localization of ACC oxidase from fruits. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02779526⟩
  • C. Rombaldi, M. Petitprez, Jean Claude Cleyet Marel, Pascal Rougé, Alain Latche, et al.. Immunocytolocalisation of ACC oxidase in tomato fruits. International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene, Aug 1992, Agen, France. ⟨hal-02777068⟩
  • Marie Josèphe Amiot, S. Aubert, J. Nicolas. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. International Symposium on the physiological basis of postharvest technologies, Aug 1992, Davis, United States. ⟨hal-02851637⟩
  • Isabelle Babic, Marie Josèphe Amiot, C. Nguyen-The. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. International Symposium, Aug 1992, Davis, United States. ⟨hal-02778408⟩
  • F. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847007⟩
  • Anne-Marie Le Bon, L. Ziegler, Marie Josèphe Amiot, Marc Suschetet. Inhibition in vitro de la liaison du benzopyrene a l'ADN en presence de flavonoides du miel et de la propolis. 16. Journees Internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02850890⟩
  • Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02848633⟩
  • S. Aubert, Marie Josèphe Amiot, G. Bartholin, M. Tacchini, J. Nicolas. Stabilite des anthocyanes dans les purees de pommes. 16. Journees Internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02851710⟩
  • Florence Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal. ⟨hal-02847025⟩
  • S. Aubert. La couleur des fruits et legumes. Le beau et le bon (role de la couleur dans l'evaluation de la qualite. Journees de la Science, Jun 1992, Avignon, France. ⟨hal-02773463⟩
  • P. Moras, Philippe Bony, Christophe Rothan, J. Nicolas. Conservation du kiwi. Effet des traitements intermittents au CO2 durant l'entreposage. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02779357⟩
  • A. Kuczynski, Patrick Varoquaux. Etude de la couleur des pulpes de peches blanches et leur brunissement par la methode reflectometrique. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02777526⟩
  • Y. Chambroy, M. Souty, Guy Jacquemin, J.M. Audergon. Maintien de la qualite des abricots apres recolte. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02778742⟩
  • Christophe C. Nguyen The, A. Chamel, R. Hugueney, Georges Marboutie. Voies de penetration des parasites fongiques Monilia laxa et Rhizopus stolonifer a travers l'epiderme des nectarines. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02778960⟩
  • M.H. Guinebretière, Y. Chambroy, M. Souty. Influence de la pression partielle en dioxide de carbone du milieu environnant sur la qualite microbiologique des fraises apres recolte. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02773368⟩
  • Bernard Vaissière, J.P. Torre Grossa, J. Nicolas, S. Aubert, T. Escudier, et al.. La pollinisation comme facteur de production et de qualite du kiwi. 9. Colloque, Dec 1990, Avignon, France. ⟨hal-02777679⟩
  • Bernard Vaissière, J.P. Torre Grossa, J. Nicolas, S. Aubert, T. Escudier, et al.. La pollinisation comme facteur de production et de qualite du kiwi. 9. Colloque sur les Recherches Fruitieres, Dec 1990, Avignon, France. ⟨hal-02848364⟩
  • Michel M. Génard, Claude Bruchou, M. Souty. Relation entre croissance et qualite chez la peche. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02771961⟩
  • Christophe Rothan, Frederic Gauillard, P. Moras, J. Nicolas. Mode d'action du CO2 sur la synthese de l'ethylene chez le kiwi. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02779444⟩
  • J.M. Audergon, M. Souty, L. Breuils. Amelioration genetique pour l'obtention d'abricots de qualite. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02777289⟩
  • Marie Josèphe Amiot. Les composes phenologiques de la pomme. Interets agronomiques et consequences technologiques. 9. Colloque sur les recherches fruitieres, Dec 1990, Avignon, France. ⟨hal-02773371⟩
  • P. Moras, Philippe Bony, Christophe Rothan, J. Nicolas. Conservation du kiwi. Effet des traitements intermittents au CO2 durant l'entreposage. 9. Colloque sur les Recherches Fruitieres, Dec 1990, Avignon, France. ⟨hal-02852603⟩
  • Cindy E. Morris, Marie-Hélène Guinebretière, J. Mazollier. Identity and distribution of bacteria contributing to the decay of ready-to-use salads. 2. Congres, Nov 1990, Montpellier, France. ⟨hal-02774658⟩
  • Y. Chambroy, R. Mounition. Dosage de la carbonatation de la soude par conductimétrie. Journées, Oct 1990, Port Leucate, France. ⟨hal-02779358⟩
  • Y. Chambroy, R. Mounition. Régulation d'atmosphères. Conservation des végétaux en frais après récolte. Journées, Oct 1990, Port Leucate, France. ⟨hal-02773503⟩
  • Pierre Cornillon, S. Aubert, Frederic Duprat. Influence of calcium nutrition on quality of Cantaloupe. 23. International horticultural Congress, Aug 1990, Florence, Italy. ⟨hal-02772689⟩
  • A.C. Roudot, Frederic Duprat. A graphical model to simulate the mechanical behavior of apple flesh. 22. Conferencia Internacional de Mecanizacion Agraria, Mar 1990, Zaragoza, Spain. ⟨hal-02774621⟩
  • S. Aubert. Criteres de qualite et selection du melon. Colloque APRIA. Recherches nouvelles, diversification et innovation dans le domaine des fruits et legumes, Oct 1989, Avignon, France. ⟨hal-02780867⟩
  • Y. Chambroy, M. Souty, M. Reich, L. Breuils, Guy Jacquemin, et al.. Effects of different CO2 treatments on post-harvest changes of apricot fruit. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02775187⟩
  • J.M. Audergon, M. Souty, L. Breuils, M. Reich, J.M. Duffillol. Biochemical and physico chemical caracterisation of 400 apricot varieties. Consequences in the apricot selection and improvement process. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02782709⟩
  • J.M. Audergon, M. Souty, Frederic Duprat. Physical and biochemical criteria for apricot varieties characterization. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02783245⟩
  • Y. Chambroy, M. Souty, J.M. Audergon, Guy Jacquemin, L. Breuils, et al.. Post harvest behaviour of apricot fruit after CO2 treatments. 9. International Symposium, Jul 1989, Caserta, Italy. ⟨hal-02782071⟩
  • Y. Chambroy, Christophe C. Nguyen The. Salades decoupees. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02780716⟩
  • Patrick Varoquaux, F. Varoquaux. La sensibilite au brunissement des chicorees. Les fruits de quatrieme gamme. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02783160⟩
  • Pascale Goupy. Brunissement enzymatique de la scarole. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02780717⟩
  • Frederic Carlin. Effets des atmospheres modifiees sur la conservation des carottes rapees de quatrieme gamme. Annale Journee Europeenne, Oct 1988, Avignon, France. ⟨hal-02781110⟩
  • J. Nicolas, Christophe Rothan, Frederic Duprat. Softening of kiwifruit in storage. Effects of intermittent high CO2 treatments.. International Symposium, Aug 1988, Leuven, Belgium. ⟨hal-02782703⟩
  • Marie Josèphe Amiot, A. Janovitz Klapp, S. Aubert, J. Nicolas. Phenolic compounds and inhibition of enzymatic browning in apple fruit. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02857862⟩
  • Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert. Importance of flavonoids in sunflower honeys. J.I.E.P. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02854881⟩
  • Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert, M. Tacchini. Importance of flavonoids in sunflower honeys. Congres Polyphenols, Aug 1988, Niagara Falls, Canada. ⟨hal-02855928⟩
  • Christophe Rothan, J. Nicolas. Changes of 1-Aminocyclopropane-1-Carboxylic acid and of its conjugate during tomato fruit ripening.. International Symposium, 1988, Leuven, Belgium. ⟨hal-02782403⟩
  • Pascale Goupy. Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02781858⟩
  • M. Souty. Recherche et quatrieme gamme. Journee 4. Gamme, Sep 1987, Montfavet, France. ⟨hal-02854717⟩
  • C. Nguyen-The. Etudes sur les alterations des salades de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02782401⟩
  • G. Chambroy. Etudes sur la physiologie des produits de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783503⟩
  • Patrick Varoquaux. Le brunissement des fruits et legumes 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783168⟩
  • Frederic Carlin. Etudes sur les alterations des carottes rapees de 4eme gamme. Journee 4eme gamme, Sep 1987, Montfavet, France. ⟨hal-02783819⟩
  • J. Philouze, Michel Buret, Frederic Duprat, M. Nicolas-Grotte, J. Nicolas. Some physicochemical fruit characteristics of nearly isogenic parthenocarpic and normal tomato lines. EUCARPIA Tomate, Sep 1987, Salerno, Italy. ⟨hal-02781383⟩
  • J. Nicolas, Michel Buret, Frederic Duprat, M. Nicolas, Christophe Rothan, et al.. Development of a non destructive test for firmness measurement during cool storage of kiwifruit. 17. Congres, Aug 1987, Vienne, Austria. ⟨hal-02783170⟩
  • Frederic Duprat, Michel Buret, J. Nicolas, M. Nicolas, . Laboratoire de Methodes Physiques d'Etude. A methodology of fruit analysis. 4. Europeen Conference on Food Chemistry, Jun 1987, Loen, Norway. ⟨hal-02783105⟩
  • J. Nicolas, Frederic Duprat, M. Nicolas, Michel Buret, S. Aubert, et al.. Etudes sur le kiwi francais: modifications physicochimiques survenant lors des derniers stades de developpement des fruits dans le verger. 6. Colloque, Dec 1986, Bordeaux, France. ⟨hal-02782605⟩
  • J.C. Montigaud, P. Vergniaud, D. Nicolas, Patrick Varoquaux. The analysis of processed fruit and vegetable systems: methods and main results. 22. International horticultural congress, Aug 1986, Davis, United States. ⟨hal-02782580⟩
  • Marie Josèphe Amiot, A. Fleuriet, J.J. Macheix. Caracterisation des produits de degradation de l'oleuropeine. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02855180⟩
  • B. Fils Lycaon, F.X. Sauvage, J. Nicolas. Tomato peroxidasic system. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02856440⟩
  • B. Fils-Lycaon, F.X. Sauvage, J. Nicolas. Tomato peroxidasic system. JIEP 86, Jul 1986, Montpellier, France. ⟨hal-02854154⟩
  • S. Aubert, Marie Josèphe Amiot. Analyse des composes phenoliques de l'artichaut (Cynara scolymus L.) par chromatographie liquide haute performance. Journees Internationales d'Etude du Groupe Polyphenols, Jul 1986, Montpellier, France. ⟨hal-02854312⟩
  • M. Betton, M. Nicolas. Etude numerique des transferts de chaleur et de matiere en industries alimentaires. Application a l'elimination des nitrates lors du blanchiment. International AMSE Conference, Nov 1985, Monastir, Tunisie. ⟨hal-02780536⟩
  • J. Nicolas, Michel Buret, Frederic Duprat, M. Nicolas, Christophe Rothan, et al.. Effects of different conditions of cold storage upon physicochemical changes of kiwi fruit. International Symposium on Fruit and Vegetables for Processing, Nov 1985, Cape Town, South Africa. ⟨hal-02855918⟩
  • C. Nguyen-The, M. Souty. Etude sur la degradation des substances pectiques de peches par Rhizopus stolonifer. 4. Colloque, Nov 1984, Bordeaux, France. ⟨hal-02783229⟩
  • S. Aubert, J. Nicolas. Relations entre aspect visuel et qualite alimentaire des fruits et legumes. Journees, Sep 1984, Aix en Provence, France. ⟨hal-02780549⟩
  • S. Aubert, J. Nicolas. Criteres colorimetriques de tri qualitatif automatisable sur quelques legumes: revue (recherche et developpement actuels en France). Symposium on postharvest handling of vegetables, Jun 1984, Montreal, Canada. ⟨hal-02854806⟩
  • C. Nguyen-The, Yves Bertheau. Variabilite des polygalacturonases et endoglucanases d'isolats de Rhizopus stolonifer collectes dans le sud-est de la France. 26.Colloque de la Societe Francaise de Phytopathologie, May 1984, Avignon, France. ⟨hal-02780738⟩
  • S. Aubert. Tomatine et saponines steroidiques participant a la qualite organoleptique des produits de la tomate. Meeting, May 1981, Avignon, France. ⟨hal-02783676⟩
  • J. Nicolas, M. Autran, R. Drapron. Purification and some properties of wheat germ lipoxygenase. ISF-AOCS World Congress, Apr 1980, New York, États-Unis. ⟨hal-02855544⟩

Poster de conférence

  • Arthur Chervet, Rawan Nehme, Caroline Decombat, Lucie Longechamp, Amandine Rousset, et al.. Activité anti-inflammatoire et antioxydante d’un extrait de feuille d’Ampelopsis grossedentata. Journées Francophones de Nutrition, Dec 2023, Marseille (13), France. ⟨hal-04277557⟩
  • Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Amandine Rousset, et al.. Breast cancer and obesity: impact of rooibos on the inflammatory adipose microenvironment during hormonotherapy. 45ème ESPEN Congress on clinical nutrition and metabolism, Sep 2023, Lyon, France. ⟨hal-04277452⟩
  • Arthur Chervet, Rawan Nehme, Caroline Decombat, Lucie Longechamp, Amandine Rousset, et al.. Potential anti-inflammatory activities of Ampelopsis grossedentata extract. 45ème ESPEN Congress on clinical nutrition and metabolism, Sep 2023, Lyon, France. ⟨hal-04277428⟩
  • Emmanuelle Richard, Beatrice Gleize, Christian Ginies, Carine Le Bourvellec, Claire Dufour. Thermal processing of either fruits or vegetables differently influences polyphenol stability. XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France. ⟨hal-04158102⟩
  • Halifa Ruben, Agnes Cornu, Pierre Peyret, Claire Dufour, Carine Le Bourvellec, et al.. Metabolization of flavan-3-ol oligomers by human gut bacteria. 13th International Gut Microbiology Symposium, Jun 2023, Aberdeen, United Kingdom. ⟨hal-04158076⟩
  • Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Adrien Rossary, et al.. Breast cancer and obesity: impact of rooibos extract on the inflammatory adipose microenvironment during hormonotherapy. Journées de l’école doctorale SVSAE, Jun 2023, Clermont-Ferrand, France. ⟨hal-04277483⟩
  • Rawan Nehme, Arthur Chervet, Caroline Decombat, Lucie Longechamp, Adrien Rossary, et al.. Cancer du sein et obésité : Impact du Rooibos sur le microenvironnement adipeux inflammatoire au cours du traitement par hormonothérapie. Forum de la Recherche en Cancérologie Rhône-Alpes Auvergne, Apr 2023, Lyon, France. ⟨hal-04277381⟩
  • Thomas Breniere, Anne-Laure Fanciullino, Doriane Dumont, Catherine Riva, Patrick Borel, et al.. De l’impact des pratiques agricoles et des modalités de séchage sur la matrice végétale à la santé du microbiote intestinal et de l’animal - cas d’étude : la baie de goji. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177145⟩
  • Fatima Rammal, Jhoan-Sebastian Rincon-Berbeo, Olivier O. Dangles, Carine Le Bourvellec. Role of anthocyanin-bound pectin in juice color stabilization.. Tersys Implanteus Summer School 2, 2023, Avignon, France. ⟨hal-04177149⟩
  • Lucia Espinosa-Brisset, Isabelle Souchon, Caroline Pénicaud, Anne Saint-Eve. Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial). EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland. ⟨hal-04444894⟩
  • Imed Dorbani, Catherine Duport, Jean Armengaud, Alain Berberian, Christophe Riedel, et al.. Comparing effect of pulsed light and UVC (λ =254 nm) radiations on bacterial and fungal spores. FoodMicro2022, Aug 2022, Athènes, Greece. 2022. ⟨hal-03752128⟩
  • Wouter Tack, Dimitri van de Voorde, Marc Lahaye, Meline Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. International Horticultural Congress (IHC), Aug 2022, Angers, France. 2022. ⟨hal-03752079⟩
  • Charlène Sirvins, Pascale Goupy, Gilles Nassy, Aurélie Promeyrat, Claire Dufour. Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model. 3rd Food Bioactives and Health Conference (FBHC), Jun 2022, Parma (Italie), Italy. ⟨hal-04158109⟩
  • Stéphanie Chamot, Armand Lablaine, Mònica Serrano, Christelle Bressuire-Isoard, Isabelle Bornard, et al.. A new model for exosporium assembly during Bacillus cereus spore formation. 10th International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, Apr 2022, Paris, France. ⟨hal-04196321⟩
  • Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, J. Li, S. Perez, et al.. How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?. International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, 2022, Angers, France. ⟨hal-04177133⟩
  • Lucia Espinosa-Brisset, Isabelle Souchon, C. Penicaud, Jean-Marc J.-M. Sieffermann, Anne Saint-Eve. Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products. European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland. ⟨hal-04444825⟩
  • Sébastien Taussat, Armelle Govignon-Gion, Ludovic Izard, Sébastien Stamane, Alexis Michenet, et al.. Genetic parameters of maternal traits recorded in beef cattle progeny test stations.. 72. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2021, Davos, Switzerland. . ⟨hal-03814725⟩
  • Alexandre Leca, U. Selman, Sylvie Bureau, Carine Le Bourvellec. Investigating the valorisation of fruit and vegetables pomaces in juices through model solutions.. The 4th Food Structure and Functionality Symposium – Structuring Foods for a Sustainable World, 2021, On Line, France. ⟨hal-04177117⟩
  • M. Lahaye, M. Calatraba, U. Selman, Alexandre Leca, Sylvie Bureau, et al.. Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.. 13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland. ⟨hal-04177124⟩
  • W. Tack, D. van de Voorde, M. Lahaye, M. Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. Waste2Value International Conference, 2021, Viseu, Portugal. ⟨hal-04177129⟩
  • Laure Heurtevin, Carole Confolent, Bénédicte Quilot-Turion, Sylvie Bureau, Carine Le Bourvellec, et al.. Small deletion in a photosynthesis-related gene is involved in anthocyanin accumulation in the mesocarp of bf blood-flesh peaches. 10th Rosaceae Genomics Conference, Dec 2020, Barcelone, Spain. ⟨hal-03267672⟩
  • Sarra Cherif, Alexandre Leca, Sylvie Bureau, Jameleddine Benabda, Carine Le Bourvellec. Effect of postharvest hydration treatment on 'Deglet Nour' date quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338509⟩
  • Alexandre Leca, Sylvie Clerjon, Amidou Sissou Traoré, Gisele Riqueau, C.M.G.C. Renard, et al.. In-situ NMR detection of apple parenchyma softening during thermal treatment. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. . ⟨hal-03341493⟩
  • Barbara Gouble, Patrice Reling, Adrien Servent, Pierre Brat, Véronique Vidal, et al.. Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. 1p. ⟨hal-03600777⟩
  • Sylvie Bureau, Alexandre Leca, David Page, Bruno Perret, Daniel Picque, et al.. TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France. ⟨hal-03338515⟩
  • Barbara Gouble, Patrice Reling, Clement Sorin, François Mariette, Maja Musse, et al.. OPTICOLD: for an Eco-designed cold chain for fresh cut salad. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. ⟨hal-03617843⟩
  • Adeline Cortesi, Gwenola Yannou-Le Bris, Isabelle Souchon, Anne Saint-Eve, Louis Georges Soler, et al.. Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas. 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany. ⟨hal-03086180⟩
  • Manon Hiolle, Olivia Ménard, Jordane Ossemond, C Batisse, Marie-Agnès Peyron, et al.. Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo. Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019. ⟨hal-02738014⟩
  • Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec-Samour, et al.. Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs. 9th International Conference on Polyphenols and Health (ICPH), Nov 2019, Kobe, Japan. ⟨hal-02933440⟩
  • Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, et al.. Effect of apple food matrix on the distribution of plasma flavan-3-ols and on the nutrigenomic profile in the response to a nutritional challenge in minpigs. 13. European Nutrition Conference - FENS 2019, Oct 2019, Dublin, Ireland. 79 (OCE2), pp.E242-E242, 2019, ⟨10.1017/S0029665120001901⟩. ⟨hal-02933429⟩
  • Ruben Halifa, Agnes Cornu, Pierre Peyret, Claire Dufour, Carine Le Bourvellec, et al.. Metabolization of flavan-3-ols by human gut bacteria. 13th World Congress on Polyphenols Applications, Sep 2019, Malte, Malta. ⟨hal-04158317⟩
  • S. Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. In-situ NMR highlights structural change during apple heating. EUROISMAR, Aug 2019, BERLIN, Germany. 2019. ⟨hal-02735630⟩
  • Manon Hiolle, Beatrice Gleize, N. Meunier, B. Pereira, R. Richard, et al.. Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019. ⟨hal-02100429⟩
  • Matteo Lascialfari, Marc Anton, Colette Larre, Christophe Nguyen-The, Valérie Micard, et al.. Dynamiques des connaissances et des innovations dans les sciences alimentaires sur les légumineuses : une analyse mondiale des publications scientifiques. 2e Rencontres francophones sur les légumineuses (RFL 2018), Oct 2018, Toulouse, France. pp.0, 2018. ⟨hal-02191782⟩
  • Marie Josephe Amiot-Carlin, Stephane Walrand, Marc Anton, Adeline Boire, Alain Baranger, et al.. GFL Groupe Filières Légumineuses. RFL 2. Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018. ⟨hal-02789055⟩
  • Noëmie Simon, Nathalie Roudier, Matteo Lascialfari, Christine Bouley, Marc Anton, et al.. Pois, fèverole, lupin, soja pour l’alimentation humaine : quelle place dans la littérature scientifique mondiale ?. 2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. 2018. ⟨hal-02154416⟩
  • Marie-Benoît Magrini, Gaël Plumecocq, Matteo Lascialfari, Hugues Leiser, Dominique Millot, et al.. Projet BILAG : une bibliométrie de la littérature scientifique mondiale sur les légumineuses à graines pour comprendre la dynamique de la recherche sur ces espèces. 2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. 2018. ⟨hal-02154415⟩
  • Beatrice Gleize, Manon Hiolle, N Meunier, B Pereira, R Richard, et al.. Impact of food structure on lipophilic micronutrients bioavailability: a human study. Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018. ⟨hal-01887281⟩
  • S. Clerjon, Alexandre Leca, Catherine M.G.C. Renard, J.-M. Bonny, Amidou Traore. Multiscale NMR analysis of apple thermal denaturation. EUROMAR, Jul 2018, Nantes, France. 2018. ⟨hal-02733786⟩
  • S. Clerjon, Alexandre Leca, J.-M. Bonny, Amidou Traore. IRM et caractérisation des aliments. Focus sur la pomme cuite. Mechanobiology and Physics of Life, Jan 2018, Clermont Ferrand, France. 2018. ⟨hal-02790813⟩
  • Mariem N'Sibi, Carole Confolent, Patrick Lambert, Sylvie Bureau, Barbara Gouble, et al.. Sélection génomique - Quelles perspectives chez les Prunus ?. Séminaire SelGen 2017 : "La sélection génomique, bilan et perspectives", Sep 2017, Paris, France. 1 p, 2017. ⟨hal-02789979⟩
  • Catherine M.G.C. Renard. Bioactives in Fruit and Vegetables and their Extraction Processes : State of the Art and Perspectives. Bio2actives 2017, Jul 2017, Quimper, France. 2017. ⟨hal-01605299⟩
  • Claire Dufour. Apple procyanidins decrease oxidation of dietary lipids in the in vitro gastrointestinal digestion model of a Western meal. Printemps de la Cardiologie, Recherche Fondamentale et Clinique, Apr 2017, Nantes, France. 2017. ⟨hal-01602553⟩
  • Gaëtan Boléa, Pascale Goupy, Christian Ginies, Claire Dufour. Lipid oxidation and its inhibition by apple polyphenols in static and dynamic in vitro digestion systems. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01605063⟩
  • L. Gence, Pascale Goupy, Christian Ginies, Claire Dufour, Claudie Dhuique-Mayer. Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01603369⟩
  • Jocelyne Walter, Amandine Barra, Bénédicte Doublet, Nicolas Cerré, Justine Charon, et al.. Contribution of Intrinsically Disordered Regions to the Interaction between the Potyviral Protein VPg and the Plant Translation Initiation Factor eIF4E. 16. Rencontres de Virologie Végétale (RVV 2017), Jan 2017, Aussois, France. 2017. ⟨hal-01605586⟩
  • Julien Peyrol, Gregory Meyer, Philippe Obert, Olivier Dangles, Laurent Pechere, et al.. Les effets hypotenseurs d’une huile d’olive raffinée enrichie en hydroxytyrosol sont associés à une amélioration de la fonction musculaire lisse dans un modèle de souris atteintes de diabète de type 2. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés. ⟨hal-01603020⟩
  • Charles Desmarchelier, Emmanuelle Reboul, Aurélie Goncalves, Rachel Kopec, Marion Nowicki, et al.. Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016. ⟨hal-01594633⟩
  • Laurent-Emmanuel Monfoulet, Sylvie Mercier, Dominique Bayle, Carine Le Bourvellec, Claire Dufour, et al.. Impact de la matrice alimentaire sur la biodisponibilité et la capacité des polyphénols de la pomme à moduler un stress lipidique postprandial chez le mini porc. 9. Journée Scientifique du CRNH Auvergne, Nov 2016, Clermont-Ferrand, France. 27 p., 2016, Fascicule de la 9ème Journée Scientifique du CRNH Auvergne. ⟨hal-02744221⟩
  • Andreia Bento da Silva, Franck Giacomoni, Balthazar Pavot, Yoann Fillatre, Joseph Rothwell, et al.. PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites. The 1. International Conference on Food Bioactives & Health, Sep 2016, Norwich, United Kingdom. 2016. ⟨hal-01607427⟩
  • Ap Maciel Pereira, Frederic F. Carlin, Anderson de Sousa Sant'Ana. Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain. FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016. ⟨hal-02798462⟩
  • Oana-Crina Bujor, Christian Ginies, Valentin I. Popa, Claire Dufour. Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions. ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienna, Austria. 2016. ⟨hal-01608682⟩
  • Claire Dufour. Impact of procyanidin-plant cell wall interactions within apple matrices on the metabolism of procyanidins by the human gut microbiota. Gut Microbiology 10th joint inra-Rowett symposium, Jun 2016, Clermont-Ferrand, France. 2016. ⟨hal-01607908⟩
  • Oana-Crina Bujor, Valentin I. Popa, Claire Dufour. Dietary lipid protection from oxidation by lingonberry phenolic extracts in in vitro digestion conditions. international conference on aromatic and medicinal herbs, Jun 2016, Bucharest, Romania. 2016. ⟨hal-01608714⟩
  • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Yann Le Gouar, Amandine Bellanger, et al.. Impact of pasteurization of human milk on its gastric digestion: an in vivo study in the preterm infant. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. , 2016. ⟨hal-01317837⟩
  • Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, Catherine M.G.C. Renard. Folate content of cultivated and wild traditional leafy vegetables found in Nigeria. Experimental Biology 2016, Apr 2016, San Diego, United States. 2016. ⟨hal-02794952⟩
  • Anna-Lena Herbig, Jean Francois Maingonnat, Catherine M.G.C. Renard. Dissolved oxygen in aqueous solution of ascorbic acid and dissolved oxygen in apple purée at 80°C. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739323⟩
  • Albert Ribas-Agusti, Barbara Gouble, Jean Marc Audergon, Mohamed El Maataoui, Catherine M.G.C. Renard. Microstructural changes in cooked apricots related to the loss of texture. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738899⟩
  • Carine Le Bourvellec, Sylvie Bureau, Patrice Reling, Romain Bott, Albert Ribas, et al.. Impact of cooking and storage on apricots fruit microconstituents.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02795510⟩
  • Joseana Severo, Isadora Rubin de Oliveira, David Page, Romain Bott, Carine Le Bourvellec, et al.. Preharvest UV-C radiation increases vitamin C, anthocyanins and ester volatile content in strawberry. 2nd Euro-mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02799096⟩
  • Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis, Anne-Sylvie Fabiano-Tixier, F.-X. Pierre, et al.. Development of a “dry” bio-refinery for total valorization of fruits and vegetables by-products.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743460⟩
  • Tiffany Malleck, Stella Planchon, Veronique V. Broussolle. Growth and sporulation conditions of Moorella thermoacetica ATCC 39073 and spore heat-resistance. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743206⟩
  • Nizar Al Fata, Stephane Georgé, Stéphane André, Catherine M.G.C. Renard. Determination of reaction orders for ascorbic acid degradation during appertization using a new experimental device: the thermoresistometer Mastia®. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741893⟩
  • Oana-Crina Bujor, Christian Ginies, Valentin I. Popa, Claire Dufour. Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739419⟩
  • Nicolas Delchier, Anna-Lena Herbig, Catherine M.G.C. Renard, Michael Rychlik. Determination of kinetic constants and degradation products of formyl folates derivatives, during heat treatments and oxygen exposure.. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738697⟩
  • Ana Paula Esperito-Santo, Carine Le Bourvellec, Pedro da Silva, Frederic F. Carlin, Catherine M.G.C. Renard. Fermentation of Apple Juice by Lactobacilli – changes in amino acids and volatile compounds profile, acceptability test and resistance to polyphenolic compounds. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02800265⟩
  • Jamal Ayour, Barbara Gouble, Patrice Reling, Albert Ribas, Jean Marc Audergon, et al.. Apricot texture: variability as a function of cultivar, influence of maturity and impact of cooking. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02742833⟩
  • Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Effect of maturity on the phenolic composition of pear juice. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02794744⟩
  • Alizée Guerin, Claire Dargaignaratz, Veronique V. Broussolle, Thierry Clavel, Christophe C. Nguyen The. Growth ability of psychrotrophic Bacillus cereus in carrot broth and laboratory medium. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02742234⟩
  • Sylvie Bureau, Stephane Georgé, Annie Perrin, Catherine M.G.C. Renard. Use of mid-infrared spectroscopy to monitor shelf-life of ready-made meals. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02794138⟩
  • Jean Francois Maingonnat, Alain A. Baron, Catherine M.G.C. Renard. Real time measurements of apple parenchyma thermal softening at different temperatures. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02738672⟩
  • Alexandre Arbex de Castro Vilas Boas, Anne-Laure Fanciullino, Nadia Bertin, David Page. Quality of processed tomatoes in response to water stress. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739545⟩
  • Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec-Samour, Olivier O. Dangles, Claire Dufour. Apple procyanidins inhibit lipid oxidation in in vitro gastric digestion: effect of the emulsifier, pepsin and pH. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02801320⟩
  • Wael Wahib Mahmoud, Catherine M.G.C. Renard, Mohamed Elmaataoui. Texture evolution during brine storage in sweet cherries. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739385⟩
  • Edinson Yara-Varon, Anne-Sylvie Fabiano-Tixier, Mercè Balcells, Ramon Canela-Garayoa, Antoine Bily, et al.. Extraction of carotenoids from carrots by bio-based solvents as alternative solvents to n-hexane: Theoretical and experimental solubility study. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02743796⟩
  • Natacha Rombaut, Mohamed El Maataoui, Anne-Sylvie Fabiano-Tixier, Antoine Bily, Farid Chemat. Investigations on ultrasound effect on polyphenol extraction: case of olive leaves. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741391⟩
  • Vincent Rapinel, Natacha Rombaut, Njara Rakotomanomana, Alain Vallageas, Farid Chemat. Extraction of carotenoids from carrots chips using liquefied n-butane as solvent. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02741537⟩
  • Albert Ribas, Barbara Gouble, Jean Francois Maingonnat, Jean Marc Audergon, Mohamed El Maataoui, et al.. Texture deterioration in cooked apricot: characterization of the loss of firmness and visualization of the unmethylated pectin in two varieties with very different patterns. Fruit Structure, Nov 2015, Angers, France. 2015. ⟨hal-02796049⟩
  • Benoit Jeannequin, Daniel Plénet, Frederic Carlin, Jean-Eric Chauvin, Francoise Dosba. Réduire les pertes alimentaires dans les filières Fruits, Légumes et Pomme de terre. CIAG 2014 : Carrefours de l'Innovation Agronomique "Associations Végétales", Nov 2015, Paris, France. 2015, Leviers pour réduire les pertes agricoles et alimentaires : comprendre, quantifier et analyser. ⟨hal-01269470⟩
  • Barbara Gouble, Patrice Reling, Catherine M.G.C. Renard, Jean-Marc Broquaire, Christophe Chamet, et al.. Mechanical harvest: a realistic challenge for processed apricot market?. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. p. 38, 2015. ⟨hal-02794857⟩
  • Sylvie Bureau, Barbara Gouble, Jean Marc Audergon, Sandrine Costa-Migeon Costa, Selma Tozanli. ILLIAD project: Sustainable, local or localised, innovative food chains – application to apricot production. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. 2018, ⟨10.17660/ActaHortic.2018.1214.7⟩. ⟨hal-02736932⟩
  • Sandrine Costa-Migeon Costa, Sylvie Bureau, Selma Tozanli, Jean Marc Audergon. ILLIAD project: sustainable, local or localised, innovative food chains. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. p. 44, 2015. ⟨hal-02740015⟩
  • G. Femondière, C. Pitiot, Alain Blanc, Frederic Gilles, Jean Marc Audergon, et al.. Selections issued from CEP INNOVATION-CENTREX and INRA apricot breeding program in France. 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China. 2015. ⟨hal-02800714⟩
  • Christelle Bressuire-Isoard, Isabelle Bornard, Adriano O. Henriques, Frederic F. Carlin, Veronique V. Broussolle. CotE and temperature-dependent assembly and function of the Bacillus cereus spore surface layers. 8. International conference on gram-positive microorganisms. 18. International conference on Bacilli, Jun 2015, Montecatini Terme, Italy. 2015, Conference book of abstracts. ⟨hal-02739339⟩
  • Sylvie Bureau, Gabrieli Alvès de Oliveira, Catherine M.G.C. Renard. NIRS and Prediction of internal quality traits of fruits: comparison of three species. ISHS International Symposium, INNOHORT, Jun 2015, Avignon, France. 2015. ⟨hal-02738877⟩
  • Carine Le Bourvellec-Samour, Sylvie Bureau, Daniel Plénet, Thierry Girard, Sylvaine S. Simon. Polyphenols and orchard management: the case study of apple in BioREco experiment. ISHS International Symposium, INNOHORT, Jun 2015, Avignon, France. 2015. ⟨hal-02739572⟩
  • Alexandre Leca, B. Boissonnier, Valentin Joubert, V. Philion. Physical modeling of Leaf Wetness Duration at the tree scale : considering leaf properties and tree architecture. X International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France. , 2015. ⟨hal-01594219⟩
  • Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Characterization of dietary fiber in stone cells and parenchyma cells in pear. Dietary Fiber conference, Jun 2015, Paris, France. 2015. ⟨hal-02801673⟩
  • Jocelyne J. Walter, Vanessa Mangin, Justine Charon, Amandine Barra, Bénédicte Doublet, et al.. Domain mapping of the interaction between potyvirus VPg and plant elF4E. 15. Rencontres de Virologie Végétale (RVV), Jan 2015, Aussois, France. 1 p., 2015. ⟨hal-02792038⟩
  • Carine Le Bourvellec, Dimitra Chormova, Catherine M.G.C. Renard. Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding. 17. EuroFoodChem, 2015, Madrid, Spain. 2015. ⟨hal-02792396⟩
  • Natalia Rosa, Jenna Pekkinen, Claire Dufour, Anna-Marja Aura, K. Hanniheva, et al.. Physical or enzymatic tailoring of cereal fractions improves its health effects. 28. EFFoST International Conference, Nov 2014, Uppsala, Sweden. 2014. ⟨hal-02794941⟩
  • Marie-Noëlle Maillard, Nicolas Delchier, Catherine Billaud, Véronique Bosc, Marie-Jose Vallier, et al.. Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?. 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014. ⟨hal-01269477⟩
  • Mylène Gobert, Didier Remond, Michele Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, et al.. Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs. 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation. ⟨hal-02739680⟩
  • Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel, et al.. Prediction of germination and growth recovery of Bacillus weihenstephanensis and B. licheniformis spores after heat treatment. FoodMicro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-02800464⟩
  • Cécile Labadie, Christian Ginies, Frederic F. Carlin, Catherine M.G.C. Renard. Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols.. FoodMicro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-02792745⟩
  • Rachel Kopec, Patrick Borel, Charles Desmarchelier, Michel Carail, Catherine Caris-Veyrat. Stability of carotenoids through the digestive process : in vitro studies of oxidation. 17. International Symposium on Carotenoids, Jun 2014, Park City, United States. 2014. ⟨hal-02799312⟩
  • Ana Paula Do Espírito Santo, Frederic F. Carlin, Caroline Garcia, Catherine M.G.C. Renard. Development of functional apple juice naturally enriched with folates through fermentation by probiotic Lactobacilli. International Scientific Conference on Probiotics and Prebiotics, Jun 2014, Budapest, Hungary. 2014. ⟨hal-02792994⟩
  • Thierry Pascal, Sylvie Bureau, Laure Heurtevin, Jehan-Baptiste Mauroux, Carole C. Confolent, et al.. New advances on the flesh's red pigmentation in peach. 7. International Rosaceae Genomics Conference, Jun 2014, Seattle, United States. 2014. ⟨hal-02743461⟩
  • Marwa Brahem, Catherine M.G.C. Renard, Carine Le Bourvellec. Impact of fruit maturation on polysaccharide – tannin interactions. Glycosciences, Apr 2014, Wageningen, Netherlands. 2014. ⟨hal-02793240⟩
  • Narjes Mtimet, Clément Trunet, Anne Gabrielle Mathot, Laurent Venaille, Ivan Leguerinel, et al.. Rise from the ashes: Germination and activity restore of spore forming bacteria after a heat treatment monitored by flow cytometry. 5th European Spores Conference, Apr 2014, Londres, United Kingdom. 2014. ⟨hal-02800808⟩
  • Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Is stomach a site for lipid oxidation and can dietary polyphenols be protective in gastric digestion. 3rd International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 2014. ⟨hal-02792972⟩
  • Jianche Chen, Raija Tahvonen, Pierre Picouet, Christophe C. Nguyen The, Virginie van Wymelbeke, et al.. Développement de produits alimentaires à base de fruits et légumes adaptés aux seniors. Journées Françaises de Nutrition, 2014, Bruxelles, Belgique. 2014. ⟨hal-02799539⟩
  • Gérémy Clair, Julia Esbelin, Sabine Mallea, Frederic F. Carlin. Spore coat defective mutant of Bacillus subtilis are highly sensitive to pulsed UV-C light. 7th Conference on Functional Genomics of Gram-positive Microorganisms, Jun 2013, Montecatini Terme, Italy. 2013. ⟨hal-02803338⟩
  • Sylvie Bureau, Dominique Bertrand, Benoit B. Jaillais, Patrice Reling, Barbara Gouble, et al.. FRUITGRADING: Development of a fruit sorting technology based on internal quality parameters. IR 2013 - 16th International Conference on Near Infrared Spectroscopy, Jun 2013, La Grande Motte, France. 2013. ⟨hal-02806609⟩
  • Pascale Goupy, Maryline Abert-Vian, Farid Chemat, Catherine Caris-Veyrat. Characterization of Flavonols, Anthocyanins and Lutein Diesters in Crocus sativus By-Products by Ultra Performance Liquid Chromatography Coupled to Diode Array and Ion Trap Mass Spectrometry Detections. International Congress on Green Extraction of Natural Products, Apr 2013, Avignon, France. 2013. ⟨hal-02804466⟩
  • Mouhamadou Kebe, Jean Francois Maingonnat, A. N'Guessan, Catherine M.G.C. Renard. Effect of osmotic solutions on apple polyphenols diffusion. Green Extraction, Apr 2013, Avignon, France. 2013. ⟨hal-02804137⟩
  • Michel Carail, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Catherine Caris-Veyrat. High Power ultrasound Effects on all-β-Carotene. International Congress on Green Extraction of Natural Products, Apr 2013, Avignon, France. 2013. ⟨hal-02804465⟩
  • Mylène Gobert, Charlotte Joly, Estelle Pujos-Guillot, Céline Chantelauze, Denys Durand, et al.. A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion. ⟨hal-02746212⟩
  • Clément Trunet, Narjes Mtimet, Anne Gabrielle Mathot, Ivan Leguerinel, Olivier Couvert, et al.. Quantifying the Bacillus weihenstephanensis and Bacillus licheniformis spore recovery considering the sporulation, the heat-treatment and the recovery conditions. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013. ⟨hal-02810328⟩
  • Katerina - Aikaterini Asprogenidi, Carine Le Bourvellec, Olivier O. Dangles, Claire Dufour. Lipid oxidation and its protection by plant polyphenols in an in vitro model of gastric digestion. ½ journée de la SFR TERSYS, 2013, Avignon, France. 2013. ⟨hal-02802182⟩
  • David Page, Cécile Labadie, Catherine M.G.C. Renard. Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees. DREAM Project`s International Conference "From Model Foods to Food Models", 2013, Nantes, France. 2013. ⟨hal-02804585⟩
  • Aude Watrelot, Anne Imberty, Catherine M.G.C. Renard, Carine Le Bourvellec. Calorimetric study of interactions between procyanidins and pectins. EuroFood Chem, 2013, Istanbul, Turkey. 2013. ⟨hal-02805066⟩
  • Mohammed El Jabri, Olivier Couvert, Dominique Thuault, Frederic F. Carlin, Christophe C. Nguyen The. A software for Risk-Benefit based probabilistic assessment for heat processed foods. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013. ⟨hal-02805943⟩
  • Katerina - Aikaterini Asprogenidi, Michele Loonis, Carine Le Bourvellec-Samour, Olivier O. Dangles, Claire Dufour. Dietary emulsifiers modulates lipid protection by plant polyphenols in an in vitro model of gastric digestion. 2nd International Conference on Food Digestion, 2013, madrid, Spain. 2013. ⟨hal-02744780⟩
  • Mylène Delosière, Charlotte Joly, Estelle Pujos-Guillot, Céline Chantelauze, Denys Durand, et al.. Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion. 2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013. ⟨hal-02745275⟩
  • Aude Watrelot, Mouhamadou Kebe, Catherine M.G.C. Renard, Anne Imberty, Jean Francois Maingonnat, et al.. Retention of procyanidins by apple cell walls limits their diffusion ?. the DREAM project international conference, 2013, Nantes, France. 2013. ⟨hal-02804612⟩
  • Antoine Degrou, David Page, Stephane Georgé, Catherine M.G.C. Renard. A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids. A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 2012. ⟨hal-02744771⟩
  • Julien J. Brillard, Celine Dupont, Veronique V. Broussolle, Thierry Clavel, Annette A. Berard. Bacillus cereus, a model for studying the impact of climate changes on food borne pathogens fate? . Journées des microbiologistes de INRA, Nov 2012, L' Isle sur Sorgue, France. ⟨hal-01335858⟩
  • Luc Dedieu, David Ranava, Stéphane Canaan. Characterization of RV1683, a bifunctional enzyme involved in storage and mobilization of mycobacterial lipid droplets. 9ème Congrès International du GERLI, Oct 2012, Paris, France. 2012. ⟨hal-02745109⟩
  • Patrick Lambert, David Ruiz, Barbara Gouble, Sylvie Bureau, Luis Buendia, et al.. Identification of genomic regions and candidate genes involved in fruit ripening in two apricot (Prunus armeniaca L.) cultivars. 6. Rosaceous Genomics Conference, Sep 2012, Mezzocorona, Italy. 2012. ⟨hal-02807222⟩
  • Julien J. Brillard, Veronique V. Broussolle, Thierry Clavel, Marina Gillon, Annette A. Berard. Bacillus Cereus, a model for studying the impact of climate changes on food borne pathogens fate and transport in soils? Preliminary experiments.. 4th International Congress Eurosoil2012 "Soil Science for the Benefit for the Mankind and Environment", Jul 2012, Bari, Italy. ⟨hal-01335861⟩
  • Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. ISFRS ( International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. , 2012. ⟨hal-01454211⟩
  • Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, F. Morgan, F. Cuinet, et al.. Impact of Casein / Whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology. 1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01209325⟩
  • David Page, Cécile Labadie, Antoine Degrou, Stephane Georgé, Catherine M.G.C. Renard. Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus.. 1st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012. ⟨hal-02745172⟩
  • Carine Le Bourvellec-Samour, Barbara Gouble, Sylvie Bureau, Yves Plé, Michele Loonis, et al.. Pink discoloration of canned pears: impact of hot acidic degradation of procyanidins and procyanidin/cell wall interactions.. XXVIth International Conference on Polyphenols, 2012, Florence, Italy. 2012. ⟨hal-02745182⟩
  • Julia Esbelin, Sabine Mallea, Frederic F. Carlin. A defect in spore coats affects Bacillus subtilis spore resistance to Pulsed UV-Light. 5th European Spores Conference, 2012, Royal Holloway, University of London, United Kingdom. 2012. ⟨hal-02803339⟩
  • Ayse Handan Baysal, Stella Tichit-Planchon, Stephanie Gagnier, Aurélie Baliarda, Michel M. Gohar, et al.. Sporulation and resistance properties of Bacillus weihenstephanensis grown in chemically defined synthetic media, natural and artificial soil media, biofilm and insect larvae. 5th European Spores Conference, 2012, Royal Holloway, University of London, United Kingdom. 2012. ⟨hal-02801999⟩
  • Aude Watrelot, Carine Le Bourvellec, Olivier O. Dangles, Catherine M.G.C. Renard. Stabilisation of anthocyanin’s color by pectins. EFFoST, 2012, Montpellier, France. 2012. ⟨hal-02805739⟩
  • . Equipe Qualité Et Procédés, Salima Kherchache. Quelle molécule pour quelle couleur ?. Fête de la science, Oct 2011, Avignon, France. 2011. ⟨hal-02810794⟩
  • . Equipe Qualité Et Procédés, Salima Kherchache. Les procédés industriels impactent la couleur des produits. Fête de la science, Oct 2011, Avignon, France. 2011. ⟨hal-02803615⟩
  • . Equipe Qualité Et Procédés, Salima Kherchache. Les procédés industriels et la mobilité des molécules colorées. Fête de la science, Oct 2011, Avignon, France. 3 p., 2011. ⟨hal-02805317⟩
  • Jean-Luc Poessel, Marie-Hélène Sauge, Michael Staudt, Claire Dufour, Catherine Deborde, et al.. Metabolite profiling and feeding bioassays suggest a major role for a dicaffeoylquinic acid in induced resistance of peach to Myzus persicae aphid. PRIR 2011 Joint meeting of the "PR-proteins Workshop" and the "Working Group Induced Resistance in Plants Against Insects and Diseases", Sep 2011, Neuchatel, Switzerland. 154 p., 2011, PR-Proteins and Induced Resistance Against Pathogens and Insects. Abstracts book. ⟨hal-02748156⟩
  • Luc Dedieu, Mathieu Schué, Carole Serveau-Avesque, Stéphane Canaan. Modifying the substrate specificity of Mycobacterium tuberculosis enzymes. 2ème Edition du Congrès français sur les mycobacteries "MycoClub II", Sep 2011, Tours, France. 2011. ⟨hal-02745336⟩
  • Jean-Luc Poessel, Camille Croset, Marie Noëlle Corre, Elodie Lecerf, Jawad Aarrouf, et al.. Développement de biopesticides d’origine végétale pour l’horticulture : méthodes de production, spectre d’action et validation in vivo de l’efficacité des acides dicaféoylquiniques. ANR - Grand colloque Biologie et Santé 2011, Jul 2011, Lyon, France. 1 p., 2011. ⟨hal-02810470⟩
  • Jean Marc Audergon, Alain Blanc, Frederic Gilles, Guy Clauzel, Jean Michel Broquaire, et al.. An Integrated Apricot Breeding Program in France Joining CEP Innovation - CENTREX and INRA. 15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. 2011. ⟨hal-02746028⟩
  • Luc Dedieu, Mathieu Schué, Carole Serveau-Avesque, Stéphane Canaan. Control the substrate specificity of Mycobacterium tuberculosis Rv1984c and Rv3452 cutinase-like proteins by site-directed mutagenesis. 8ème International Conference on the Pathogenesis of Mycobacterial Infections, Jun 2011, Stockholm, Sweden. 2011. ⟨hal-02749920⟩
  • Jean Francois Maingonnat, Crepin Ella Missang, Alain A. Baron, Catherine M.G.C. Renard. Real-time measurements of apple cubes enzymatic degradation by micromechanics : preliminary results. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02744779⟩
  • Barbara Gouble, Thibault Cagnon, Patrice Reling, Carole Guillaume. Tailorpack: active tailor made and eco-friendly packaging for fresh fruit and vegetable preservation. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02811096⟩
  • Aude Watrelot, Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions between pectins and procyanidins: consequences of heat treatment. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2011, Avignon, France. 2011. ⟨hal-02803857⟩
  • David Page. Les procédés industriels et la mobilité des molécules colorées. Fête de la Science, 2011, Avignon, France. 2011. ⟨hal-02744529⟩
  • Clémence C. Rigaux, Catherine M.G.C. Renard, Christophe C. Nguyen The, Isabelle Albert, Frederic F. Carlin. Modeling risk-benefit in a food chain: nutritional benefit versus microbial spoilage risk in canned green beans. 1st Euro-Mediterranean Symposium on Fruit and Vegetable Processing, 2011, Avignon, France. 2011. ⟨hal-02807056⟩
  • Eugénie Baril, Louis Coroller, Mohammed El Jabri, Ivan Leguérinel, Florence Postollec, et al.. Modelling sporulation rate and yield of Bacillus weihenstephanensis and Bacillus licheniformis as a function of sporulation temperature and pH. IAFP European Symposium on Food Safety, 2011, Ede, Netherlands. 2011. ⟨hal-02805941⟩
  • Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, et al.. Integration of the sporulation temperature and pH into the process optimization to prevent B. cereus and B. licheniformis hazard.. IAFP Annual meeting, 2011, Milwaukee, United States. 2011. ⟨hal-02807362⟩
  • Antoine Degrou, David Page, Stephane Georgé, Maryse Reich, Catherine M.G.C. Renard. An in vitro model to quantify the lycopene diffusion from processed tomato to a lipid phase as occurrs in the stomach bolus. Fruit and Veg Processing, 2011, Avignon, France. 2011. ⟨hal-02745173⟩
  • Michele Loonis, Nathalie Mora, Marie Noëlle Corre, Hélène Gautier, Jean-Luc Poessel, et al.. Impact of genotype, fruit ripening and UV-B radiations on phenolic profile of cherry tomato fruits. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 2010. ⟨hal-02758492⟩
  • J Brillard, C Dargaignaratz, V Sanchis, C Nguyen-The, V Broussolle. A Bacillus cereus two-component system mutant is impaired during growth at low temperature. Journées des microbiologistes de l’INRA, May 2010, Poitiers - Futuroscope, France. ⟨hal-04351340⟩
  • Magali Jégo, Hanitriniaina Razafimpanarivo, Nathalie Roseau, Catherine M.G.C. Renard, Alain A. Baron, et al.. Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces. 2010, 2010. ⟨hal-02815720⟩
  • Simona Birtic, Carine Le Bourvellec, Sylvaine Régis, Alain A. Baron, Catherine M.G.C. Renard. Impact of drying on the phenolic composition of apple pomace.  FAVHealth, Oct 2009, Avignon, France. 1pp, 2009. ⟨hal-02823731⟩
  • Catherine M.G.C. Renard, Alain A. Baron, Catherine Billaud, N. Biau, F. Chermat, et al.. New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX". 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009. ⟨hal-02822695⟩
  • Nadia Bertin, Philippe Bussieres, Ruba Nasri, Huguette Sallanon, Laure Valat. Fruit de tomate détaché poussé sur différentes solutions de saccharose et comparaison avec le fruit poussé sur la plante. 5. Rencontres du Végétal, Jan 2009, Angers, France. 2009, Les 5èmes Rencontres du Végétal. Recueil de Communications. ⟨hal-02752839⟩
  • Philippe Bussieres, Nadia Bertin, Ruba Nasri, Laure Valat, Huguette Sallanon. Detached tomato fruit grown on various sucrose solutions and comparison with fruit grown on plant. First Symposium on Horticulture in Europe, Feb 2008, Vienna, Austria. 2008. ⟨hal-02752838⟩
  • Patrick Lambert, Bénédicte Quilot, Jean Marc Audergon, Alexandre Bachellez, Alain Blanc, et al.. Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations. 2. ISAfruit General Assembly, Jun 2007, Bologne, Italy. 1 p., 2007. ⟨hal-02822407⟩
  • Marie Grotte, A. Poussier, Yves Cadot, Dominique Loonis, Eric Piétri, et al.. Mise au point d'un protocole d'étude pour caractériser rhéologiquement la véraison d'un cépage rouge. Exemple du cabernet franc. 12. Journées GESCO (Groupe d'Etude des Systèmes de Conduite de la Vigne), Jul 2001, Montpellier, France. 1 p., 2001. ⟨hal-02833036⟩

Proceedings/Recueil des communications

  • Sylvie Bureau, David Page, Marielle Boge, Catherine M.G.C. Renard. Mid-infrared spectroscopy as a rapid and convenient tool for the characterisation of tomato purees. 13. ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy. 1081, ISHS, 2015, Acta Horticulturae, ⟨10.17660/ActaHortic.2015.1081.41⟩. ⟨hal-02798980⟩
  • S. Bureau, Barbara Gouble, Marie Grotte, J.M. Audergon, Guy Albagnac. Variability of volatile aroma composition in apricot fruits. Diaporama. 13. International Symposium on Apricot Breeding and culture, Jun 2005, Murcie, Spain. 14 p., 2005. ⟨hal-02829290⟩
  • Patrick Varoquaux. La filière fruits et légumes frais: optimisation de la conservation sous atmosphère modifiée. Conservation des produits alimentaires sous atmosphères protectrices, Journée CIIA, Jun 1999, Paris, France. 19 p., 1999. ⟨hal-02839214⟩
  • S. Aubert. Mesure de la couleur : précautions à prendre, interprétation des résultats. Les colorants, Sep 1994, Montfavet, France. ARCHIMEX, 17 p., 1994. ⟨hal-02849212⟩
  • H. Chen, Frederic Duprat, Marie Grotte, Dominique Loonis, Eric Piétri. Influence of the inhomogeneity of the apple on the response spectra during nondestructive acoustic sensing of fruit firmness. Congress on plant biomechanics, Sep 1994, Montpellier, France. 14 p., 1994. ⟨hal-02845259⟩
  • Frederic Duprat, J. Nicolas, Michel Buret, M.G. Grotte. Methodes intensives de cultures, qualite des tomates de plein champ. Seminario Agroindustria, Oct 1991, La Serena, Chili. 29 p., 1991. ⟨hal-02847344⟩
  • S. Aubert. Voies de recherche en tri colorimetrique des fruits et legumes. La couleur, facteur de qualite du produit alimentaire, 1990, 13 p., 1990. ⟨hal-02852221⟩
  • M. Souty, . Station de Technologie Des Produits Végétaux. Compte rendu de la journee 4eme gamme du 15 septembre 1987. Journee 4eme gamme, Sep 1987, Montfavet, France. INRA Station de Technologie des Produits Vegetaux, 110p., 1987. ⟨hal-02857863⟩

Ouvrages (y compris édition critique et traduction)

  • Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, et al.. European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK. Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1. ⟨hal-03187001⟩
  • Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Francisco J. Barba; Giancarlo Cravotto; Farid Chemat; Paulo Eduardo Sichetti Munekata; José Manuel Lorenzo Rodriguez. Elsevier Inc. - ‎ Academic Press Inc, 370 p., 2020, 978-0-12-818275-8. ⟨10.1016/C2018-0-02629-8⟩. ⟨hal-03624415⟩
  • Farid Chemat, Eugène Vorobiev (Dir.). Green Food Processing Techniques. Farid Chemat; Eugene Vorobiev. Academic Press LTD-Elsevier Science LTD, 586 p., 2019, 978-0-12-815353-6. ⟨10.1016/C2017-0-03313-X⟩. ⟨hal-03136201⟩
  • Farid Chemat, Jochen Strube. Green extraction of natural products: Theory and Practice. Wiley-VCH, 384 p., 2015, 978-3-527-33653-1. ⟨hal-02799316⟩
  • Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat. Modern Techniques and Solvents for the Extraction of Microbial Oils. Springer International Publishing AG, 1st Ed., XII, 52 p., 2015, SpringerBriefs in Molecular Science, 978-3-319-22716-0. ⟨10.1007/978-3-319-22717-7⟩. ⟨hal-02801533⟩
  • Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Essential Oils as Reagents in Green Chemistry. Springer International Publishing, 1ère ed., 71 p., 2014, SpringerBriefs in Molecular Science, 978-3-319-08448-0. ⟨hal-02800599⟩
  • Farid Chemat, Maryline Abert Vian. Alternative Solvents for Natural Products Extraction. Springer Verlag, 1ère ed., 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628⟩. ⟨hal-02800901⟩
  • Farid Chemat, Giancarlo Cravotto. Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice. Editions Springer, 1st Ed., 238 p., 2013, Food Engineering Series, 978-1-4614-4830-3. ⟨hal-02811368⟩
  • Marie-France Pilet, Herve Prévost, Céline Delbes, Marie-Christine M.-C. Montel, Wilhelm Stahl, et al.. Les mécanismes d'action. 2013. ⟨hal-01331074⟩
  • Catherine C. Renard (Dir.). Euro-Mediterranean Symposium on Fruit and Vegetable Processing. 49, 2012, LWT - Food Science and Technology. ⟨hal-01335773⟩
  • Farid Chemat. Eco-extraction du végétal : Procédés innovants et solvants alternatifs. Dunod, 336 p., 2011, Collection L'Usine Nouvelle, 978-2-10-056543-6. ⟨hal-02804831⟩
  • Nikolai Lebovka, Eugène Vorobiev, Farid Chemat. Enhancing extraction processes in the food industry. CRC Press (Taylor \& Francis Group), 570 p., 2011, Contemporary Food Engineering, 9781439845936. ⟨hal-02802067⟩
  • Pierre P. Combris (Dir.). Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation. Editions Quae, 127 p., 2008, Expertise Collective, 978-2-7592-0083-2. ⟨10.15454/n9ht-rg42⟩. ⟨hal-02824221⟩
  • J.M. Audergon, S. Bureau, Patrick Rousselle, Christophe C. Nguyen The, . Unité de Génétique Et d'Amélioration Des Fruits Et Légumes, et al.. Caractérisation génétique et biochimique de clones à fruits rouges chez l'abricotier, en vue de l'exploitation du caractère à des fins de segmentation du marché. Projet de recherche. Rapport final. 29 p., 2004. ⟨hal-02831701⟩
  • Guy Albagnac, Patrick Varoquaux, J.C. Montigaud. Technologies de transformation des fruits. TecDoc/Lavoisier, 498 p., 2002, 0-7430-0505-X. ⟨hal-02826244⟩
  • Guy Albagnac, Yvonne Couteaudier, F. Dosba, Robert Habib, Daniel Hassan, et al.. Etat de la recherche: filière arboriculture. Les forces en présence. Les domaines thématiques. 28 p., 2000. ⟨hal-02838702⟩
  • Augustin Scalbert. Polyphénols végétaux et implications nutritionnelles : entre fiction et réalité. UV phénols, aliments et santé, INAPG. 37 p., 1997. ⟨hal-02835476⟩
  • Augustin Scalbert. Rapport d'essai de quatre spectromètres de masse Electrospray (ESI-MS) avant acquisition. 30 p., 1997. ⟨hal-02835884⟩
  • Cindy E. Morris, Philippe C. Nicot, Christophe Nguyen The. Aerial plant surface microbiology. Plenum Press, 307 p., 1996, 0-306-45382-7. ⟨hal-02841749⟩
  • M. Souty, . Laboratoire de Technologie Et Biochimie Appliquee, . Conseil Regional Languedoc-Roussillon. Diversification de produits a base d'abricots. 60 p., 1991. ⟨hal-02849782⟩
  • Michel M. Génard, Claude Bruchou, H. Defrance, Jacques Besset, M. Souty, et al.. Croissance, chute et qualite des fruits chez le pecher. Mesure de la variabilite intra arbres et recherche des facteurs explicatifs. Rapport final 1990. 17 p., 1991. ⟨hal-02848122⟩
  • M. Souty, Y. Chambroy, L. Breuils, R.M. Gomez, Guy Jacquemin, et al.. Determination de criteres de qualite et role du calcium sur la qualite et la conservation d'abricots frais. ;80 p., 1990. ⟨hal-02851012⟩
  • M. Souty, Y. Chambroy, L. Breuils, R.M. Gomez, Guy Jacquemin, et al.. Etude des principales caracteristiques physicochimiques et physiologiques de varietes de fruits. ;90 p., 1990. ⟨hal-02848129⟩
  • A.C. Roudot. Analyse des fruits par ultrasons. Etude bibliographique. 10 p., 1990. ⟨hal-02851647⟩
  • M. Souty, Y. Chambroy, L. Breuils, R.M. Gomez, Guy Jacquemin, et al.. Etudes des chocs CO2 des atmospheres controlees et des atmospheres modifiees sur le comportement des vegetaux. ;60 p., 1990. ⟨hal-02848370⟩
  • Andre Chambarel, J. Nicolas, M. Betton, M. Nicolas. Rapport d'activite. Modelisation des phenomenes de transfert en milieu vegetal. Application au blanchiment des carottes. 56 p., 1986. ⟨hal-02856986⟩
  • Michel Buret, Frederic Duprat, M. Nicolas, J. Nicolas. Etudes sur le kiwi francais 1985-1986. Maturation dans le verger. INRA, Station de Technologie des Produits Vegetaux, 24 p., 1986. ⟨hal-02853441⟩
  • Michel Buret, J. Nicolas. Etudes sur le kiwi francais. 1983-1984. no. 12;22 p., 1984. ⟨hal-02857561⟩
  • S. Aubert. Interet technologique du metabisulfite de sodium dans le trempage des pommes de terre epluchees. Rapport d'expertise, groupe qualite et innovation. 6 p., 1983. ⟨hal-02857335⟩
  • R. Mounition, . Station de Technologie Des Produits Végétaux. Onduleur a sortie carree. 13 p., 1983. ⟨hal-02855753⟩
  • P. Benard, M. Bourzeix, C. Flanzy. La vinification avec chauffage de la vendange. Resultats de 10 annees d'experimentation. 110 p., 1980. ⟨hal-02859803⟩

Chapitres d'ouvrage

  • Xuwei Liu, Carine Le Bourvellec. Interactions with other macromolecules. Marine Phenolic Compounds, Elsevier, pp.219-238, 2023, ⟨10.1016/B978-0-12-823589-8.00002-9⟩. ⟨hal-04175285⟩
  • Krasimir Dimitrov, Delphine Pradal, Peggy Vauchel, Anne-Sylvie Fabiano-Tixier, Farid Chemat. Ultrasounds technology to recover polyphenols. Technologies to Recover Polyphenols from AgroFood By-products and Wastes, Elsevier, pp.201-223, 2022, ⟨10.1016/B978-0-323-85273-9.00010-7⟩. ⟨hal-04548993⟩
  • Gaetane Lespes, Sandrine Huclier-Markai, Serge Battu, Agnès Rolland-Sabaté. Field flow fractionation (FFF): practical and experimental aspects. Catia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩. ⟨hal-03763520⟩
  • Sabiha Achat, Abdelghani Hamiroune, Arezki Aiche, Leila Smail-Benazzouz, Khodir Madani, et al.. Ultrasound to obtain aromatized vegetable oils. Francisco J. Barba; Giancarlo Cravotto; Farid Chemat; José Manuel Lorenzo Rodriguez; Paulo Eduardo Sichetti Munekata. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, Elsevier - Academic Press, 2021, 978-0-12-818275-8. ⟨10.1016/B978-0-12-818275-8.00009-X⟩. ⟨hal-03623251⟩
  • Alexandre Leca, M. Saudreau, Pierre Cruiziat. L’eau aux interfaces : Phénomènes capillaires. Les plantes & l'eau, , 2021. ⟨hal-03338490⟩
  • Anne-Sylvie Fabiano Tixier, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Sandrine Perino, Maryline Abert-Vian, et al.. Green Solvents for Analytical Chemistry. Salvador Garrigues; Miguel de la Guardia. Challenges in Green Analytical Chemistry. 2nd Edition, 66, Royal Society of Chemistry, 400 p., 2020, Green Chemistry Series, 978-1-78801-537-0. ⟨hal-03103715⟩
  • Francisco Barba, Elena Roselló-Soto, Krystian Marszałek, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.. Green food processing: concepts, strategies, and tools. Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00001-X⟩. ⟨hal-03136305⟩
  • Carine Le Bourvellec, Catherine M.G.C. Renard. Interactions Between Polyphenols and Macromolecules: Effect of Tannin Structure. Encyclopedia of Food Chemistry, 2, Elsevier Science inc, 1400 p., 2019, 9780128140260. ⟨10.1016/B978-0-08-100596-5.21486-8⟩. ⟨hal-02789522⟩
  • Carole Guillaume, Barbara Gouble, Valérie Guillard, Patrice Buche, Nathalie Gontard. Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging. Fruit Preservation, Chapter 9, Editions Springer, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_9⟩. ⟨hal-02154423⟩
  • Agnès Rolland-Sabaté. High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS). Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩. ⟨hal-03625952⟩
  • Christophe Nguyen The, Frederic Carlin. Bacillus cereus. Risques microbiologiques alimentaires, Editions Tec & Doc Lavoisier, 840 p., 2017, 978-2743021061. ⟨hal-01595010⟩
  • Patrick Varoquaux, R.C. Wiley. Biological and biochemical changes in minimally processed refrigerated fruits and vegetables. Minimally processed refrigerated fruits and vegetables, Editions Springer, 2017, Food Engineering Series, 978-1-4939-7018-6 978-1-4939-7016-2. ⟨10.1007/978-1-4939-7018-6_5⟩. ⟨hal-02791388⟩
  • J. Armengaud, Catherine Duport. Exoproteomics of Pathogens. Proteomics in Biology, Part B, Academic Press - Elsevier, 2017, Methods in Enzymology, 9780128097434. ⟨10.1016/bs.mie.2016.09.033⟩. ⟨hal-01607486⟩
  • Frederic F. Carlin. Bacillus cereus and Other Bacillus sp. Causing Foodborne Poisonings, Detection of. Encyclopedia of Food and Health, 1rst Ed, Elsevier Ltd, 4024 p., 2016, 9780123849533. ⟨10.1016/B978-0-12-384947-2.00051-9⟩. ⟨hal-02799843⟩
  • Claire Dufour. The Physical Chemistry of Polyphenols: Insights in the Activity of Polyphenols in Humans at the Molecular Level. Recent Advances in Polyphenol Research. Vol. 5, Wiley-Blackwell, 408 p., 2016, 978-1-118-88326-6. ⟨hal-02794011⟩
  • Farid Chemat, Chahrazed Boutekedjiret. Extraction // Steam distillation. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, 2015, Elsevier, 2015, 978-0-12-409547-2. ⟨10.1016/B978-0-12-409547-2.11557-4⟩. ⟨hal-02800888⟩
  • Farid Chemat, Natacha Rombaut, Anne-Sylvie Fabiano-Tixier, Jean Pierson, Antoine Bily. Green extraction: from concepts to research, education, and economical opportunities. Green extraction of natural products : Theory and Practice, 1st Edition, Wiley-VCH Verlag GmbH & Co. KGaA, 386 p., 2015, 978-3-527-33653-1. ⟨hal-02795240⟩
  • Frederic F. Carlin, Christophe C. Nguyen The. Bacillus cereus. Sécurité sanitaire des aliments : Epidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments, Economica, 260 p., 2015, 9782717866353. ⟨hal-02795298⟩
  • Catherine M.G.C. Renard. Comment conserver les aliments: stérilisation, pasteurisation, surgélation, séchage, 4ème gamme. L'Alimentation à découvert, CNRS Editions, 324 p., 2015, 978-2-271-08300-5. ⟨hal-02792283⟩
  • Maryline Abert Vian, Tamara Allaf, Eugène Vorobiev, Farid Chemat. Chapter 2 - Solvent-Free Extraction: Myth or Reality?. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_2⟩. ⟨hal-02799826⟩
  • Chahrazed Boutekedjiret, Maryline Abert Vian, Farid Chemat. Chapter 9 - Terpenes as Green Solvents for Natural Products Extraction. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_9⟩. ⟨hal-02798908⟩
  • Anne-Gaëlle Sicaire, Maryline Abert Vian, Aurore Filly, Ying Li, Antoine Bily, et al.. Chapter 12 - 2-Methyltetrahydrofuran: Main Properties, Production Processes, and Application in Extraction of Natural Products. Alternative Solvents for Natural Products Extraction, 1ère ed., Springer-Verlag, 315 p., 2014, Green Chemistry and Sustainable Technology, 978-3-662-43627-1. ⟨10.1007/978-3-662-43628-8_12⟩. ⟨hal-02801722⟩
  • Frederic F. Carlin. Microbiology of sous-vide products. Encyclopedia of Food Microbiology, vol 2. (2nd Edition), Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨hal-02798146⟩
  • Farid Chemat, Giancarlo Cravotto. Microwave-assisted Extraction for Bioactive Compounds. Food Engineering Interfaces, 2013. ⟨hal-01338908⟩
  • Patrick Borel, Antoine Degrou, David Page, Catherine Caris Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes.. Syntheses, 2013. ⟨hal-01331080⟩
  • Claire Dufour, Olivier O. Dangles. Devenir digestif des polyphénols des fruits et légumes. Structure des aliments et effets nutritionnels, , 461 p., 2013, Synthèses (Quae). ⟨hal-02805107⟩
  • Catherine C. Renard, Fabienne Guillon. Devenir digestif des matrices végétales de type fruits légumes et boissons dérivées.. Syntheses, 2013. ⟨hal-01331083⟩
  • Patrick Borel, Antoine Degrou, David Page, Catherine Caris-Veyrat. Matrice alimentaire et biodisponibilité des caroténoïdes. Structure des aliments et effets nutritionnels, Quae éditions, 461 p., 2013, Synthèses (Quae), 978-2-7592-2012-0. ⟨hal-02806621⟩
  • Catherine Veyrat, Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles. Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. Carotenoid Cleavage Products, 1134, Winterhalter P., Ebeler S.E., pp.191-205, 2013, ACS Symposium Series, 978-0-8412-2778-1. ⟨10.1021/bk-2013-1134.ch016⟩. ⟨hal-01601772⟩
  • Marie-france Pilet, Herve Prévost, Céline Delbes, Wilhelm Stahl, Marie-Christine Montel, et al.. Les mécanismes d'action. Flores protectrices pour la conservation des aliments, Editions Quae, 160 p., 2013. ⟨hal-01056787⟩
  • Frederic F. Carlin, Christophe C. Nguyen The. Pathogen update: Bacillus species. Advances in Microbial Food Safety (Volume 1), Woodhead Publishing Limited, 560 p., 2013, 9780857094384. ⟨hal-02808371⟩
  • Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert Vian, Farid Chemat. Chapter 5 - Microwave-Assisted Extraction of Antioxidants and Food Colors. Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice, 1ère ed., Springer Science+Business Media, 238 p., 2013, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_5⟩. ⟨hal-02810980⟩
  • Catherine M.G.C. Renard, Fabienne Guillon. Devenir digestif des matrices végétales de type fruits, légumes et boissons dérivées. Structure des aliments et effets nutritionnels, , 461 p., 2013, Synthèses (Quae). ⟨hal-02809169⟩
  • Frederic F. Carlin. Fruits and Vegetables. Food Microbiology: Fundamentals and Frontiers, 4th ed., American Society for Microbiology, 1118 p., 2013, 978-1-55581-626-1. ⟨hal-02809120⟩
  • Julien J. Brillard, Veronique V. Broussolle. Mechanisms Involved in Low-temperature Adaptation in Bacillus cereus. Stress Response in Microbiology, Caister Academic Press, 436 p., 2012, 978-1-908230-04-1. ⟨hal-02810213⟩
  • Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction. Microwave-assisted Extraction for Bioactive Compounds, Chapter 8, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_8⟩. ⟨hal-02804345⟩
  • Julien J. Brillard, Veronique V. Broussolle. Mechanisms Involved in Low-temperature Adaptation in Bacillus cereus.. Stress Response in Microbiology, 2012. ⟨hal-01331070⟩
  • Farid Chemat, Maryline Abert-Vian, Xavier Fernandez. Microwave-Assisted Extraction of Essential Oils and Aromas. Microwave-assisted Extraction for Bioactive Compounds, Chapter 3, Springer Science+Business Media, 2012, Food Engineering Series, 978-1-4614-4829-7. ⟨10.1007/978-1-4614-4830-3_3⟩. ⟨hal-02809076⟩
  • Catherine M.G.C. Renard, Jean Francois Maingonnat. Thermal Processing of Fruits and Fruit Juices. Thermal Food Processing: New technologies and qualities issues, 2ème ed., CRC Press Boca Raton, 686 p., 2012, Contemporary Food Engineering, 9781439876787. ⟨hal-02803675⟩
  • Michel Mikolajczak, Pascale Goupy, Nathalie Minatchy, Jean-Louis Escudier. Extraction par flash détente. Eco-extraction du végétal. Procédés innovants et solvants alternatifs, Dunod, 2011, Collection L'Usine Nouvelle, 978-2-10-056543-6. ⟨hal-02806294⟩
  • Farid Chemat, Giancarlo Cravotto. 6 - Combined extraction techniques. Enhancing extraction processes in the food industry, CRC Press (Taylor \& Francis Group), 2011, Contemporary Food Engineering, 9781439845936. ⟨hal-02808547⟩
  • Marie-Christine Ralet, Fabienne Guillon, Catherine M.G.C. Renard, Jean-François Thibault. Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits. Fiber Ingredients : Food Applications and Health Benefits, CRC Press, 2009, 1-4200-4384-6 978-1-4200-4384-6. ⟨hal-02823574⟩
  • Sylvain Guyot, Stéphane Bernillon, Pascal Poupard, Catherine M.G.C. Renard. Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products. Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9. ⟨hal-02814364⟩
  • Frederic F. Carlin. Fruits and vegetables. Food microbiology: fundamentals and frontiers, ASM Press, 2007, 978-1-5558-1407-6. ⟨hal-02817147⟩
  • Patrick Varoquaux, I.S. Ozdemir. Packaging and produce degradation. Produce degradation. Pathways and prevention, Taylor Francis, 2005, 0-8493-1902-1. ⟨hal-02832398⟩
  • Isabelle Marty, G. Sarkissian, Barbara Gouble, Marie Josephe Amiot, Jean Marc Audergon, et al.. Molecular regulation of carotenoid biosynthesis in apricot (Prunus armeniaca). Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02832653⟩
  • Barbara Gouble, Didier Mbéguié-A-Mbéguié, Maryse Reich, Jean Marc Audergon, Patrick Varoquaux, et al.. Inhibition of apricot ethylene biosynthesis by CO2. Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02829712⟩
  • S. Bureau, Barbara Gouble, M. Reich, J.M. Audergon, Guy Albagnac. Regulation by ethylene of carotenoid biosynthesis in fruits of two contrasted apricot varieties. Biology and biotechnology of the plant hormone ethylene, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02830130⟩
  • Didier Mbeguie-A-Mbeguie, Barbara Gouble, Rose-Marie Gomez, Jean Marc Audergon, Guy Albagnac, et al.. Identification of ACC oxidase and ACC synthase genes involved in autocatalytic ethylene biosynthesis of apricot fruit. Biology and biotechnology of the plant hormone ethylene III, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02830479⟩
  • J.M. Audergon, Barbara Gouble, S. Bureau, H. Chahine, Didier Mbéguié-A-Mbéguié, et al.. Inheritance of fruit quality traits in an apricot progeny. Influence of ethylene. Biology and biotechnology of the plant hormone ethylene, 349, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02828374⟩
  • Patrick Varoquaux. Fruits frais prêts à l'emploi dits de 4e gamme. Technologies de transformation des fruits, Lavoisier, 2002, Sciences et Techniques Agroalimentaires, 2-7430-0505-X. ⟨hal-02833744⟩
  • Marie Josèphe Amiot. Quality of plant-derived products. Modern aspect of nutrition. Present knowledge and future perspectives, S. Karger, 2002, 3-8055-7381-2. ⟨hal-02827341⟩
  • Patrick Varoquaux, J. Mazollier. Overview of the european fresh-cut produce industry. Fresh-cut fruits and vegetables, CRC Press, 2002, 1-58716-030-7. ⟨hal-02829269⟩
  • Bernard Cuq, Patrick Varoquaux. Technologies douces de pasteurisation et de stérilisation. Technologies de transformation des fruits, Lavoisier, 2002, Sciences et Techniques Agroalimentaires, 2-7430-0505-X. ⟨hal-02833449⟩
  • Frederic Carlin. Safety of cooked chilled foods containing vegetables. Fruit and vegetable processing. Improving quality, CRC Press, 2002, 0-8493-1541-7. ⟨hal-02825561⟩
  • O. Dangles, C. Dufour, Claudine Manach, Christine Morand, Christian Remesy. Binding of flavonoids to plasma proteins. Methods in enzymology. Flavonoids and polyphenols, Academic Press, 2001, 0-1218-223-62. ⟨hal-02826544⟩
  • C. Nguyen-The, Frederic Carlin. Fresh and processed vegetables. The microbiological safety and quality of food., Aspen, 2000, 0-8342-1323-0. ⟨hal-02837887⟩
  • Patrick Varoquaux. Les films à perméabilité aux gaz ajustable : application aux fruits et légumes. Les emballages actifs, Lavoisier, 2000, 2-7430-0387-1. ⟨hal-02840458⟩
  • M. Gerber, Marie Josèphe Amiot, R. Bilton, E. Oofford, M. Porrini, et al.. La relation entre les tomates et leurs constituants et les maladies chroniques dégénératives. Groupe de travail 3: Etudes d'observation et données épidémiologiques. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02840159⟩
  • R. Bilton, Marie Josèphe Amiot, M. Gerber, E. Oford, M. Porrini, et al.. Le rôle de la tomate dans une alimentation saine. Groupe de travail 4: Mécanismes et biomarqueurs. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02841620⟩
  • P. Grollier, G. Bartholin, L. Broers, C. Caris-Veyrat, M. Dadomo, et al.. Les antioxydants de la tomate et leur biosynthèse. Groupe de travail 1: Compositions en antioxydants des tomates et de leurs dérivés. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02842462⟩
  • V. Saliba-Colombani, Mathilde M. Causse, J. Philouze, Michel Buret, Sylvie Issanchou, et al.. QTLs for organoleptic quality in fresh market tomato. Genetics and breeding for crop quality and resistance, Kluwer Academic Publishers, 1999. ⟨hal-02841091⟩
  • Michel M. Génard, Guy Albagnac, Marie Josèphe Amiot, J.M. Audergon, Claude Bruchou, et al.. Elaboration de la qualité organoleptique des fruits à noyau : facteurs génétiques, physiologiques et agronomiques. AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999, 1999. ⟨hal-02842917⟩
  • Frederic Carlin. Microbiology of sous-vide products. Encyclopedia of food microbiology. 3 volumes, Academic Press, 1999, 0-12-227070-3. ⟨hal-02839912⟩
  • Patrick Varoquaux. L'emballage des végétaux vivants. Emballages physiologiques, atmosphère auto-régulée. Chapitre 41. L'emballage des denrées alimentaires de grande consommation, Lavoisier, 1998. ⟨hal-02834880⟩
  • Frederic Carlin, C. Nguyen-The. Bacillus cereus. Manuel de bactériologie alimentaire, Polytechnica, 1998, 2-84054-056-8. ⟨hal-02840478⟩
  • Marie Josèphe Amiot, A. Fleuriet, Veronique V. Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
  • Michel M. Génard, J.G. Huguet, Laurent Gomez, Remi Laurent, Claude Bussi, et al.. Effet de l'alimentation hydrique sur la qualité des pêches. Le programme Valorisation et protection des ressources en eau 1992-1995. 1. Valorisation des ressources en eau: résultats, INRA Editions, 1997. ⟨hal-02842536⟩
  • Cindy E. Morris, Christophe Nguyen The. The role of plant surface bacteria in the hygienic and market quality of minimally processed vegetables. Aerial plant surface microbiology, Plenum Press, 1996, 0-306-45382-7. ⟨10.1007/978-0-585-34164-4_12⟩. ⟨hal-02842391⟩
  • Florence Forget, Frederic Gauillard. A possible involvement of peroxidase in enzymatic browning of pear (Pyrus communis L., cv. Williams). Plant peroxidases : biochemistry and physiology, University, 1996. ⟨hal-02835598⟩
  • G. Calva Calva, Arjan Narbad, J. Eagles, A.J. Parr, M.J.C. Rhodes, et al.. Phenolic transformations by Capsicum spp. Current trends in fruit and vegetables phytochemistry, Consejo Superior de Investigaciones Cientificas, 1995, 84-00-07546-3. ⟨hal-02850152⟩
  • Yves Meyer, Y. Chartier, J. Grosset, Isabelle Marty, Christophe Brugidou, et al.. Gene expression in mesophyll protoplasts. Morphogenesis in plants, Plenum Press, 1993. ⟨hal-02852421⟩
  • J. Nicolas, Veronique V. Cheynier, A. Fleuriet, M.A. Rouet-Mayer. Polyphenols and enzymatic browning. Polyphenolic phenomena, INRA, 1993. ⟨hal-02851570⟩
  • Christophe C. Nguyen The, Cindy E. Morris, B. Besson, I. Varrot. Bacteries pectinolytiques. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02852625⟩
  • Pascale Goupy. Le brunissement enzymatique de la scarole (Cichorium endivia) : composes phenoliques et enzymes d'oxydation des feuilles chlorophyliennes et etiolees. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02843934⟩
  • Patrick Varoquaux. Le kiwi de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02846000⟩
  • Patrick Varoquaux. La pomme de terre de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02845423⟩
  • Frederic Carlin. Alterations microbiologiques et desordres physiologiques de carottes rapees pretes a l'emploi (carottes rapees de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02850918⟩
  • M. Souty, Y. Chambroy, J.M. Audergon, L. Breuils, J.M. Duffillol, et al.. Mise sur le marche de fruits et legumes frais de longue conservation. Dossier de 4 fascicules, 1990. ⟨hal-02850106⟩
  • Maria Valente, J. Nicolas. Thermal conductivity of avocado pulp. Engineering and Food. Vol. 1 : Physical properties and process control, Elsevier Ltd, 1990. ⟨hal-02850013⟩
  • Ghislaine Hilbert. Conservation des carottes rapees de quatrieme gamme : influence des varietes de carottes utilisees, identification des levures presentes sur les carottes rapees. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02852521⟩
  • Patrick Varoquaux. La pomme de quatrieme gamme. Contrat INRA-ONIFLHOR. Programme no.11 : Compte rendu des travaux realises en 1989, INRA, Centre d'Avignon, 1990. ⟨hal-02848737⟩
  • M. Souty, H. Bannerot. Les produits de quatrieme gamme. Rapport d'activite 1987, INRA, 1988. ⟨hal-02856112⟩
  • Y. Chambroy, Christophe C. Nguyen The. Les salades decoupees. Aspects physiologiques et microbiologiques. Travaux 1988 sur les produits de quatrieme gamme, INRA Station de Technologie des Produits V{g{taux, 1988. ⟨hal-02854785⟩
  • Michel Buret, Frederic Duprat. Etude de la qualite de la tomate. Approche methodologique et influence des systemes de culture. Les cultures hors-sol, 2, INRA, 1985, A.T.P. de l'INRA. ⟨hal-02857541⟩
  • J. Nicolas, R. Drapron. Lipoxygenase and some related enzymes in breadmaking. Lipids in cereal technology, Academic Press, 1983, 0-12-079020-3. ⟨hal-02858146⟩
  • S. Aubert. Processus d'analyse de la couleur des fruits. Physiologie du fruit. Aspects de l'appreciation de l'etat du fruit, , 1982. ⟨hal-02857669⟩

Brevets

  • Pascale Goupy, Marie Josèphe Amiot, Jean-Louis Escudier, Michel Mikolajczak, M. Martin. Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin. Patent n° : US. 2004, 11 p. ⟨hal-02833385⟩
  • Pascale Goupy, Marie Josèphe Amiot, J.L. Escudier, Michel Mikolajczak, M. Martin. Procédé d'extraction, de fractionnement et de purification de composés polyphénoliques issus d'écarts de triage de végétaux frais utilisant une résine à haut rendement d'adsorption et d'élution. N° de brevet: 01-02096. 2001, 29 p. ⟨hal-02832524⟩
  • G. Béguin, Patrick Varoquaux. Procédé de lavage et de désinfection de feuilles de légumes tels que les salades. N° de brevet: FR 2750576-B1. 1998, 17 p. ⟨hal-02842885⟩

Autres publications

  • Michael O'Donohue, Mélanie Delclos, Laurence Prevosto, . Département Cepia. Recherches et Innovations pour l'Aliment et les Bioproduits. 2017, 44 p. ⟨10.15454/1.508483782951509E12⟩. ⟨hal-01886427⟩
  • Rémi Aubry, Christophe Benavent, Didier Beudon, Stéphanie Bordes, Christian Briand, et al.. L’industrie alimentaire du futur passe par le numérique. : Alimentation et numérique Feuille de route ANIA. 2016, 37 p. ⟨hal-01608358⟩
  • Daniel Plénet, Benoit Jeannequin, Jean-Eric Chauvin, Sylvie Colleu, Vincent Faloya, et al.. Diversité des agricultures : premières réflexions du groupe filière Fruits, Légumes et Pomme de terre de l'Inra. 2016, 16 p. ⟨hal-01606997⟩
  • Stéphanie Chamot. Rôle de l'hélicase à ARN CshC dans l'adaptation au froid et dans la sporulation de la bactérie pathogène Bacillus cereus. 2016. ⟨hal-01608240⟩
  • Sandrine Perino, Farid Chemat. Chauffage micro-ondes comme éco-procédé en industrie agroalimentaire. 2015. ⟨hal-02800746⟩
  • Alexandre Leca. Etude et modélisation des propriétés microphysiques et optiques de nuages en phase mixte observés durant la campagne ASTAR 2007. 2008. ⟨hal-01607002⟩

Pré-publications, Documents de travail

  • Armand Lablaine, Stéphanie Chamot, Mònica Serrano, Cyrille Billaudeau, Isabelle Bornard, et al.. A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus. 2023. ⟨hal-04116709⟩

Rapports

  • Christophe Chassard, Christophe Nguyen-The, Sylvie Colleu. Ferments d’affinage à INRAE d’Aurillac. INRAE. 2023, pp.27. ⟨hal-03948251⟩
  • Mylène Durand Tardif, Remi Cailliatte, Patrick Carré, Guy Della Valle, Jérôme Enjalbert, et al.. Livre blanc - Octobre 2022 Protéines végétales pour une santé globale : identification des connaissances, verrous et leviers pour leur développement dans l'alimentation humaine. PlantAlliance. 2022. ⟨hal-03896437v2⟩
  • Tristan Salord, Marie-Benoît Magrini, Guillaume Cabanac, Marie Josèphe Amiot Carlin, Marc Anton, et al.. A roadmap for mapping Food Science and Technology from scholarly publications on pulses. INRAE. 2022, pp.1-44. ⟨hal-04373646v2⟩
  • Christophe Nguyen-Thé, Marie Brossier. Prévention des intoxications par la bactérie pathogène : Bacillus cereus : Meilleure connaissance de la bactérie et amélioration des méthodes d’hygiène. [Rapport de recherche] INRAE. 2021, pp.17. ⟨hal-03245061⟩
  • C Savajol, M.-V Tatry, Marie-Josephe Amiot, F Carlin, Jean-Eric Chauvin, et al.. Analyse Bibliométrique des publications scientifiques mondiales sur les Fruits, Légumes et Pomme de Terre. Période 2010-2019. [0] INRAE. 2021, 118 p. ⟨hal-03196759v2⟩
  • Daniel Plénet, Vincent Faloya, Marie Josephe Amiot-Carlin, Frederic Carlin, Jean-Eric Chauvin, et al.. Analyse des plans de filière des interprofessions agricoles. 2. Analyse du plan de filière Fruits et Légumes - Interfel, Anifelt. [Interne] INRAE. 2020, pp.112. ⟨hal-03602982⟩
  • François Mariotti, Catherine Atlan, Catherine Bennetau-Pelissero, Marie‐christine Boutron-Ruault, Jean-Louis Bresson, et al.. Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes enceintes ou allaitantes. [0] Saisine n°2017-SA-0141, Anses. 2019, 53 p. ⟨hal-04314263⟩
  • François Mariotti, Catherine Atlan, Catherine Bennetau-Pelissero, Marie‐christine Boutron-Ruault, Jean-Louis Bresson, et al.. Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes dès la ménopause et les hommes de plus de 65 ans. [0] Saisine n°2017-SA-0143, Anses. 2019, 47 p. ⟨hal-04314199⟩
  • François Mariotti, Catherine Atlan, Catherine Bennetau-Pelissero, Marie‐christine Boutron-Ruault, Jean-Louis Bresson, et al.. Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 4 à 17 ans. [0] Saisine n°2017-SA-0142, Anses. 2019, 41 p. ⟨hal-02790439⟩
  • François Mariotti, Catherine Atlan, Catherine Bennetau-Pelissero, Marie‐christine Boutron-Ruault, Jean-Louis Bresson, et al.. Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 0 à 3 ans. [0] Saisine n°2017-SA-0145, Anses. 2019, 55 p. ⟨hal-04297740⟩
  • Michael O'Donohue, Marie-Christine Ralet-Renard, Laurence Prevosto, Mélanie Delclos. Research and Innovation for food and biobased products. [Research Report] Inconnu. 2018, 47 p. ⟨hal-01883226⟩
  • Christophe Nguyen The. Report on the global understanding of the impact of factors prevailing during storage and preparation on the microbial safety of processed foods for elderly. [Contract] Deliverable 4.10, 2017. ⟨hal-02788664⟩
  • Catherine M.G.C. Renard. Rapport final projet OPTIFEL - Optimised food products for elderly populations. [Contract] auto-saisine. 2017. ⟨hal-01605285⟩
  • Christophe Nguyen The. Rapport à 18 mois du projet ANR-15-CE21-0011 OPTICOLD. [Contrat] 2017. ⟨hal-02787026⟩
  • Christophe Nguyen The. Mise en oeuvre de méthodes de recherche des populations microbiennes et composants chimiques présents dans les échantillons de betteraves crues incriminées lors de TIAC. [Contrat] Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail. 2016. ⟨hal-01603627⟩
  • Christophe Nguyen The. Assessment of the selected foods for microbial safety considering the impact of storage and preparation. [Contract] Deliverable D4.7, 2016. ⟨hal-02792903⟩
  • Christophe Nguyen The. Range of selected prototype foods for WP5, with their descriptions for sensory, nutritional, safety, environmental performance, and the rational for this selection. [Contract] Deliverable 4.4, 2015. ⟨hal-02794877⟩
  • Frederic F. Carlin. Evaluation de l’efficacité microbiologique d’un Plasma froid d’azote. PlasmaBiotics SAS INRA, UMR408 Avignon – PACA Rapport de recherche Période 1er janvier 2013 – 17 décembre 2013. [Contrat] 2014. ⟨hal-02799933⟩
  • Christophe Nguyen The. First assessment of the impact of conditions of storage and foods usage, on microbial safety. [Contract] Deliverable 4.2, 2014. ⟨hal-02794874⟩
  • Christophe Nguyen The. Rapport de fin de projet ANR-09-ALIA-014 Ribenut. [Contrat] Agence Nationale de la Recherche. 2014. ⟨hal-01602099⟩
  • C. Basset-Mens, Hatem Belhouchette, S. Colvine, G.F. Essecofy, F. Fort, et al.. Environmental sustainability, nutritional quality, socio-economic impacts in the fruit and vegetables sectors: a closer look at the tomato. [Research Report] CIHEAM-IAMM. 2014, pp.38. ⟨hal-02163625⟩
  • Catherine M.G.C. Renard. Compte-rendu de fin de projet ANR-07-PNRA-030. [Contrat] AgroParisTech; Ecole Supérieure d'Agricultures d'Angers (ESA d'Angers); Centre Technique de la Conservation des Produits Agricoles (CTCPA); Université de Technologie de Compiègne (UTC); Val-de-Vire, France; Conserves France, FRA. 2012. ⟨hal-02808299⟩
  • Jean-Luc Poessel, Marie-Hélène Sauge, Claire Dufour, Philippe C. Nicot. Rapport final du projet : HortiBiope. Développement de biopesticides d'origine végétale pour l'horticulture: méthodes de production, spectre d'action et validation in vivo de l'efficacité des acides dicaféoylquiniques. [Contrat] 2011. ⟨hal-02809998⟩
  • Pierre P. Combris, Marie Josèphe Amiot, France Caillavet, Mathilde M. Causse, Jean Dallongeville, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Synthèse du rapport d'expertise]. [0] INRA. 2007, 82 p. ⟨hal-02818289⟩
  • Pierre P. Combris, Marie Josèphe Amiot, France Caillavet, Mathilde M. Causse, Jean Dallongeville, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Rapport d'expertise]. [0] INRA. 2007, 374 p. ⟨hal-02824851⟩
  • C. Nguyen-The. New tools in the fight against Bacillus cereus. EU-FAIR--QLK1-2001-00854, 2003. ⟨hal-02829591⟩
  • C. Nguyen-The. Picking out the pathogens. EU-FAIR--QLK-2001-00854, 2003. ⟨hal-02830151⟩
  • Frederic Carlin, . Unité Sécurité Et Qualité Des Produits d'Origine Végétale. Risk assessment of spore-formers in cooked-chilled foods. EUFAIR--CT97-3159, 2003. ⟨hal-02826790⟩
  • S. Deprez, C. Brézillon, Sylvie Rabot, C. Philippe, Isabelle Mila, et al.. Metabolism of polymeric proanthocyanidins by the human colonic microflora. FAIR-CT95--0653, 1998. ⟨hal-02838464⟩
  • Guy Albagnac, J.M. Audergon, G. Crivelli, K. Katsaboxakis, F. Romojaro, et al.. Qualité et technologie des fruits. Amélioration variétale, qualitative et sanitaire de l'abricotier, espèce fruitière non excédentaire, pour la diversification culturale des zones méditerranéennes en cultures sèches et irriguées. Rapport de synthèse pour la période du 01/02/91 au 31/01/95. INRA-CEE--8001-CT90-0016, 1995. ⟨hal-02848499⟩
  • L. Leclerc. Recherche d'un clone d'ADNc codant pour une beta-glucosidase de melon. [Stage] Université de Toulon (UTLN), FRA. 1994, 30 p. ⟨hal-02846663⟩
  • B. Fils-Lycaon. Improvement of storage capabilities of fresh fruit through the biotechnological and technological control of ethylene. INRA-ECLAIR-PROGRAMME-AGREE--0015, 1994. ⟨hal-02847950⟩
  • Michel Buret, C. Batisse, B. Fils-Lycaon, C. Chambon, Fréderic Pascal. Evolution de la structure de la paroi cellulaire au cours de la croissance, la maturation et la post-maturation de la cerise Bigarreau-Burlat. INRA-PACA--91-05-417, 1993. ⟨hal-02852206⟩
  • M. Souty, Y. Chambroy, M.H. Guinebretière, Guy Jacquemin, M. Reich, et al.. Etude sur l'amelioration des conditions de survie et de commercialisation des fraises. Rapport final. INRA-REGION--91-00053, 1992. ⟨hal-02846756⟩
  • M. Souty, Y. Chambroy, M.H. Guinebretière, M.H. Jacquemin, M. Reich, et al.. Etude sur l'amelioration des conditions de survie et de commercialisation des fraises. Rapport final 1992. INRA-REGIONPACA--91/10494, 1992. ⟨hal-02849031⟩
  • Michel M. Génard, G. Ducailar, Claude Bruchou, Susan Holmes, M. Bonhomme, et al.. Croissance, chute et qualite des fruits chez le pecher : mesure de la variabilite intra arbres et recherche des facteurs explicatifs. Rapport final 1991. INRA-RegionPACA--91-05416, 1992. ⟨hal-02849814⟩
  • Michel Buret. Maitrise de la texture de la cerise. Etat d'avancement des travaux au 31 decembre 1990. INRA-PACA--90-03408;90-03414, 1990. ⟨hal-02852352⟩
  • Pierre Cornillon, M. Augé, S. Aubert, Frederic Duprat, Arthur Bayle, et al.. Influence des facteurs du milieu (climat, nutrition minerale) et du greffage sur la production et la qualite du melon. Rapport final 1989. INRA-PACA--89-03178, 1989. ⟨hal-02856603⟩
  • M. Souty, Y. Chambroy, Guy Jacquemin, L. Breuils, M. Reich, et al.. Amelioration de la qualite des fruits de l'abricotier et des autres fruits a noyau offerts aux consommateurs. INRA-Region Languedoc Roussillon--20/1987, 1989. ⟨hal-02854928⟩
  • M. Souty, L. Breuils, M. Reich, Y. Chambroy, Guy Jacquemin, et al.. Amelioration et valorisation de la production des fruits a noyau (abricots, cerises, peches) du sud de la France. Contribution a la definition de criteres simples et objectifs de la qualite des produits. Rapport final 1988. INRA-Region--87-09634, 1988. ⟨hal-02856829⟩
  • Pierre Cornillon, M. Augé, S. Aubert, Frederic Duprat, Arthur Bayle, et al.. Influence des facteurs du milieu (climat, nutrition minerale) et du greffage sur la production et la qualite du melon. Rapport final 1988. INRA-PACA--87-09613, 1988. ⟨hal-02855574⟩
  • M. Souty, B. Besson, L. Breuils, Y. Chambroy, Guy Jacquemin, et al.. Conservation des fruits et legumes. AIP--4502, 1987. ⟨hal-02858231⟩
  • M. Souty, B. Besson, L. Breuils, Y. Chambroy, Guy Jacquemin, et al.. Criteres de selection des fruits. AIP--4424, 1987. ⟨hal-02856954⟩
  • M. Jacquet. Quatrieme gamme : conservation du kiwi. [Stage] Faculte des Sciences Exactes et Naturelles. Université de Perpignan Via Domitia (UPVD), FRA. 1987, 34 p. ⟨hal-02856128⟩
  • M. Souty, B. Besson, L. Breuils, Y. Chambroy, Guy Jacquemin, et al.. Conservation des fruits frais. AIP--8004, 1987. ⟨hal-02857932⟩
  • Pierre Ricci. Etude d'une carte d'interface pour CEM 4032. [Stage] IUT de Genie Electrique. Université Paul Cézanne (Aix Marseille 3), Marseille, FRA. 1986, 29 p. ⟨hal-02854185⟩
  • Y. Chambroy, Guy Jacquemin, C. Nguyen-The, R. Mounition, M. Souty, et al.. Regulation active d'atmospheres en vue d'etudes sur la conservation en frais de fruits et legumes apres recolte. Rapport final 1986. INRA-PACA--85-12634, 1986. ⟨hal-02854258⟩
  • J. Philouze, Michel Buret, Frederic Duprat, M. Nicolas, J. Nicolas. Amelioration de la qualite de la tomate pour le marche de frais. Rapport final 1986. INRA-PACA--85-12621, 1986. ⟨hal-02852920⟩
  • A. Bonnet, S. Aubert. Etude de l'initiation florale et de la montaison. Consequences sur la qualite des racines. Rapport final 1986. INRA-PACA--85-12640, 1986. ⟨hal-02856641⟩
  • D. Bouisse. Mise au point d'un logiciel pour la gestion d'une bibliotheque de programmes utilitaires. [Stage] Université d'Avignon et des Pays de Vaucluse (UAPV), FRA. 1985, 38 p. ⟨hal-02854305⟩
  • Y. Chambroy, M. Souty. Regulation active d'atmosphere en vue d'etudes sur la conservation en frais des fruits et legumes apres recolte. Rapport final 1985. INRA-PACA--85-4189, 1985. ⟨hal-02854431⟩
  • M. Souty, L. Breuils, M. Reich. Maitrise de la maturation et de la texture des fruits. DGRST--81.C.1329, 1984. ⟨hal-02856854⟩
  • P. Andre, Michel Buret, Frederic Duprat, J. Nicolas. Influence des methodes intensives de production sur la qualite des tomates. INRA-CEE--1002, 1983. ⟨hal-02857955⟩
  • Christophe C. Nguyen The. L'activite pectinolytique du Rhizopus nigricans sur pommes et peches. [Stage] Institut National Agronomique Paris Grignon (INAPG), Paris, FRA. 1980, 41 p. ⟨hal-02859402⟩
  • P. Andre, C. Flanzy, Claude Pélisse. Etude de la conservation apres recolte de fleurs, fruits et legumes au moyen de la prerefrigeration par le vide associee a des atmospheres modifiees. DGRST-INRA--75.7.0386, 1978. ⟨hal-02859399⟩
  • P. Andre, Michel Buret, Y. Chambroy, J.P. Coquinot, C. Flanzy, et al.. Evolution du chou-fleur en cours de conservation. DGRST-INRA--76.7.0417, 1978. ⟨hal-02859670⟩
  • S. Aubert, C. Catherin, G. Lenotte. Perfectionnement d'un procede de cuisson-sterilisation en sachets plastiques souples et extension a d'autres produits tels que choux-fleurs et salsifis. DGRST-GATINEAU--74.7.0998, 1976. ⟨hal-02859470⟩

Thèses

  • Cécile Boutonnet. Structure et fonction de la couche S chez Bacillus cereus AH187. Sciences agricoles. Université d'Avignon, 2022. Français. ⟨NNT : 2022AVIG0368⟩. ⟨tel-04348087⟩
  • Miarka Sinkora. Quels impacts des facteurs agronomiques et technologiques sur les déterminants biologiques de la texture des purées de tomates ? : Focus sur les variétés, la réduction des intrants au champ et l’itinéraire technologique à l’usine. Sciences agricoles. Université d'Avignon, 2022. Français. ⟨NNT : 2022AVIG0608⟩. ⟨tel-04097131⟩
  • Ombéline Claux. Le 2-methyloxolane comme solvant alternatif pour l'éco-extraction des huiles végétales : de l'essai de laboratoire à la réalisation industrielle. Alimentation et Nutrition. Avignon université, 2022. Français. ⟨NNT : ⟩. ⟨tel-03726442⟩
  • Maxime Haure. Revelation of aroma potential of grape pomace and spent coffee ground by the use of microbial glycosidases.. Eco-conception. Université de Bourgogne, 2021. English. ⟨NNT : ⟩. ⟨tel-03630846⟩
  • Jean-Louis Lafeuille. Authentication, quality and contamination of spices and aromatic herbs. Food and Nutrition. Avignon université, 2021. English. ⟨NNT : ⟩. ⟨tel-03630951⟩
  • Carla Paes-Martins. Impact de la tomate et de son procédé de transformation sur les caractéristiques organoleptiques des purées et concentrés. Alimentation et Nutrition. Avignon Université, 2021. Français. ⟨NNT : ⟩. ⟨tel-03630482⟩
  • Weijie Lan. Applications using infrared spectroscopy to detect and bridge the variability and heterogeneity before and after fruit processing : a case study on apple purees. Agricultural sciences. Université d'Avignon, 2021. English. ⟨NNT : 2021AVIG0286⟩. ⟨tel-04045700⟩
  • Xuwei Liu. New Insights of Interactions between Cell Wall Polysaccharides and Procyanidins during Processing : Fate of Polysaccharides and Polyphenols during Processing. Agricultural sciences. Université d'Avignon, 2021. English. ⟨NNT : 2021AVIG0730⟩. ⟨tel-04042123⟩
  • Armand Lablaine. Assemblage des couches externes des spores de Bacillus cereus : acteurs et mécanismes. Sciences agricoles. Université d'Avignon, 2021. Français. ⟨NNT : 2021AVIG0728⟩. ⟨tel-03928276⟩
  • Harish Karthikeyan Ravi. Biorefinery and valorization, by eco-extraction, of new natural substances from insect larvae for animal nutrition. Eco-conception. Avignon université, 2021. English. ⟨NNT : ⟩. ⟨tel-03654034⟩
  • Fella Hamitouche. Caractérisation du thiol protéome chez Bacillus cereus. Sciences agricoles. Université d'Avignon, 2021. Français. ⟨NNT : 2021AVIG0736⟩. ⟨tel-03634951⟩
  • Sarra Cherif. Variation de la qualité des dattes en fonction des conditions de conservation et des traitements post-récolte. Sciences agricoles. Université d'Avignon; Université du Centre (Sousse, Tunisie). Institut supérieur agronomique de Chott-Mariem, 2021. Français. ⟨NNT : 2021AVIG0726⟩. ⟨tel-03630070⟩
  • Alexandra Büergy. Modulation of the texture and tissue fragmentation of fruits during thermal treatments by the methods of cultivation and maturation : impact on the texture of the purees. Other. Université d'Avignon, 2021. English. ⟨NNT : 2021AVIG0282⟩. ⟨tel-03211046⟩
  • Soukaina Hilali. Procédé d'extraction des huiles essentielles et des hydrolats aromatisés des plantes aromatiques et médicinales (PAM) par énergie solaire. Autre. Université d'Avignon; Université Cadi Ayyad (Marrakech, Maroc), 2020. Français. ⟨NNT : 2020AVIG0281⟩. ⟨tel-03155410⟩
  • Julie-Anne Fenger. Acylated Anthocyanins as Natural Colors : reactivity in aqueous solution, metal binding, stabilization for food applications. Other. Université d'Avignon, 2020. English. ⟨NNT : 2020AVIG0278⟩. ⟨tel-03356341⟩
  • Emna Chaabani. Eco-extraction et valorisation des métabolites primaires et secondaires des différentes parties de Pistacia lentiscus.. Autre [q-bio.OT]. Université d'Avignon; Université de Carthage (Tunisie), 2019. Français. ⟨NNT : 2019AVIG0714⟩. ⟨tel-02519270⟩
  • Jiahao Yu. Primary Maillard reaction, lycopene isomerization during tomato /pepper processing and bioactivities. Food and Nutrition. Jiangnan University, 2019. Chinese. ⟨NNT : ⟩. ⟨tel-03653697⟩
  • Alice Angoy. Eco-extraction par micro-ondes couplée à un champ centrifuge. Autre. Université d'Avignon, 2019. Français. ⟨NNT : 2019AVIG0274⟩. ⟨tel-02535589⟩
  • Marina Français. Kinetic study of cold adaptation in Bacillus cereus. Microbiology and Parasitology. Montpellier, SupAgro, 2019. English. ⟨NNT : ⟩. ⟨tel-03627721⟩
  • Boutheina Khadhraoui. Ultrasonic extraction and its valorisation for a wide range of Arkopharma products. Eco-conception. Avignon Université, 2019. English. ⟨NNT : ⟩. ⟨tel-03630765⟩
  • Gaetan Bolea. Oxydation des acides gras polyinsaturés n-6 au cours de la digestion et altération de la fonction vasculaire : Stratégie de prévention antioxydante par supplémentation en polyphénols de pomme. Autre [q-bio.OT]. Université d'Avignon, 2019. Français. ⟨NNT : 2019AVIG0352⟩. ⟨tel-02512134⟩
  • Léa Vernès. Development of an innovative process of eco-extraction assisted by ultrasound of food ingredients from spirulina and transposition to industrial scale. Eco-conception. Avignon Université, 2019. English. ⟨NNT : ⟩. ⟨tel-03630685⟩
  • Stéphane Gaborieau. Optimiser la libération de la réserve aromatique glycosylée des fruits par voie enzymatique pour un procédé adapté à la transformation de la fraise et de l’abricot. Alimentation et Nutrition. Avignon université, 2019. Français. ⟨NNT : ⟩. ⟨tel-03653703⟩
  • Jamal Ayour. Contribution à l'étude de la diversité génétique et recherche des paramètres physicochimiques et biochimiques indicateurs de la qualité au cours de la maturation des fruits d'abricots frais et après transformation. Amélioration des plantes. Université d'Avignon; Université Cadi Ayyad (Marrakech, Maroc), 2018. Français. ⟨NNT : 2018AVIG0704⟩. ⟨tel-03910298⟩
  • Vincent Rapinel. Les gaz liquéfiés comme solvants alternatifs pour l'éco-extraction de produits naturels. Cristallographie. Université d'Avignon, 2018. Français. ⟨NNT : 2018AVIG0271⟩. ⟨tel-03630801⟩
  • Caroline Makerri. Alternative solvents for plant extraction for application in the cosmetics industry. Eco-conception. Avignon université, 2018. English. ⟨NNT : ⟩. ⟨tel-03654053⟩
  • Aurelia Malapert. Développement de nouveaux ingrédients naturels à visée nutraceutique à partir de co-produits de l'industrie oléicole. Autre. Université d'Avignon, 2017. Français. ⟨NNT : 2017AVIG0268⟩. ⟨tel-03630655⟩
  • Tiffany Malleck. Mécanismes d’adaptation de Moorella thermoacetica/thermoautotrophica sur les lignes de production de produits alimentaires appertisés. Bactériologie. Université d'Avignon, 2017. Français. ⟨NNT : 2017AVIG0339⟩. ⟨tel-02275777v2⟩
  • Magali Jacotet Navarro. Intensification of natural products extraction processes : innovative processes and alternative solvents. Other. Université d'Avignon, 2017. English. ⟨NNT : 2017AVIG0266⟩. ⟨tel-03998272⟩
  • Nizar Al Fata. Conception et exploitation d’un dispositif expérimental instrumenté pour la prévision de la dégradation de la qualité nutritionnelle et de l’inactivation microorganismes dans les fruits et légumes transformés. Alimentation et Nutrition. Université d'Avignon, 2017. Français. ⟨NNT : 2017AVIG0265⟩. ⟨tel-01704619⟩
  • Marwa Brahem. Caracterization of non-covalent interactions between cell wall and procyanidins during ripening of pears. Sciences and technics of agriculture. Université d'Avignon, 2017. English. ⟨NNT : 2017AVIG0692⟩. ⟨tel-01704631v2⟩
  • Cassandra Breil. Techniques innovantes et solvants alternatifs pour l’extraction de lipides microbiens pour une application biokérosène et chimie verte.. Sciences du Vivant [q-bio]. Université d'Avignon et des Pays de Vaucluse, 2017. Français. ⟨NNT : ⟩. ⟨tel-02791303⟩
  • Anna-Lena Herbig. Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables. Organic chemistry. Université d'Avignon; Technische Universität (Münich, Allemagne). Institute for Communications Engineering, 2016. English. ⟨NNT : 2016AVIG0263⟩. ⟨tel-01498634⟩
  • Wael Wahib. Influence de traitements pré- et post-récolte sur la conservation des bigarreaux (Prunus avium L.) en saumure. Ingénierie des aliments. 2016. Français. ⟨NNT : ⟩. ⟨tel-02793811⟩
  • Alizée Guerin. Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques. Bactériologie. Montpellier SupAgro, 2016. Français. ⟨NNT : 2016NSAM0019⟩. ⟨tel-01567970⟩
  • Jean-Paul Madeira. Dynamique de l'exoprotéome et homéostasie rédox chez Bacillus cereus : rôle de l'oxydation et réduction des résidus méthionines. Sciences agricoles. Université d'Avignon, 2016. Français. ⟨NNT : 2016AVIG0336⟩. ⟨tel-01809650⟩
  • Sheiraz Al Bittar. 3-Deoxyanthocyanins : Chemical synthesis, structural transformations, affinity for metal ions and serum albumin, antioxidant activity. Organic chemistry. Université d'Avignon, 2016. English. ⟨NNT : 2016AVIG0264⟩. ⟨tel-02887079⟩
  • Oana-Crina Bujor. Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family. Other. Université d'Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie), 2016. English. ⟨NNT : 2016AVIG0261⟩. ⟨tel-01722698⟩
  • Katerina - Aikaterini Asprogenidi. Protection de lipides par des polyphénols alimentaires au cours de la digestion. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2015. Français. ⟨NNT : ⟩. ⟨tel-02794497⟩
  • Christelle Bressuire-Isoard. Mécanisme d'assemblage des enveloppes de la spore en fonction de la température de sporulation : rôle de la protéine morphogénétique CotE chez Bacillus cereus. Bactériologie. Université Montpellier, 2015. Français. ⟨NNT : 2015MONTS088⟩. ⟨tel-01954620v2⟩
  • Cécile Labadie. Analyse fine et stabilisation des hydrolats de rose et de fleur d'oranger. Sciences agricoles. Université Montpellier, 2015. Français. ⟨NNT : 2015MONTS039⟩. ⟨tel-01541509⟩
  • Aurore Filly. Les solvants alternatifs pour l'extraction des composés volatiles : modélisation et expérimentation. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2015. Français. ⟨NNT : ⟩. ⟨tel-02801499⟩
  • Dima Mnayer. Eco-Extraction des huiles essentielles et des arômes alimentaires en vue d'une application comme agents antioxydants et antimicrobiens. Autre. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0257⟩. ⟨tel-01271999⟩
  • Julien Le Lay. Compréhension des mécanismes impliqués dans l’activité réductrice et dans les adaptations métaboliques à pH acide de Bacillus cereus : implication des thiols exofaciaux. Sciences agricoles. Université d'Avignon, 2014. Français. ⟨NNT : 2015AVIG0331⟩. ⟨tel-01163585⟩
  • Sara Esther Diomande. Adaptation au froid de la bactérie pathogène Bacillus cereus : étude de mécanismes impliqués et exploitation de la diversité génétique. Agronomie. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0666⟩. ⟨tel-01408068v2⟩
  • Amina Aicha Abbas. Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus. Biologie végétale. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0330⟩. ⟨tel-01079542⟩
  • Ying Li. Les huiles végétales comme solvants alternatifs pour l’éco-extraction des produits naturels. Chimie organique. Université d'Avignon et des Pays de Vaucluse, 2014. Français. ⟨NNT : ⟩. ⟨tel-02801605⟩
  • Mouhamadou Kebe. Incidence de traitements thermiques sur le parenchyme de Pomme (Malus Domestica) et diffusion des composés phénoliques. Sciences agricoles. Université d'Avignon, 2014. Français. ⟨NNT : 2014AVIG0253⟩. ⟨tel-01083789⟩
  • Loïc Durand. Ecologie et diversité des bactéries thermophiles formant des spores dans les conserves alimentaires. Sciences du Vivant [q-bio]. Université Montpellier 2, 2014. Français. ⟨NNT : ⟩. ⟨tel-01104210⟩
  • Gabrieli Alves De Alves de Oliveira Oliveira. Détermination des paramètres de qualité du fruit de la passion (Passiflora edulis f. Flavicarpa) par spectroscopie moyen et proche infrarouge et analyses statistiques multivariées. Sciences de la Terre. Université d'Avignon; Universidade federal do Paraná (Brésil), 2014. Français. ⟨NNT : 2014AVIG0659⟩. ⟨tel-01124360⟩
  • Gabrieli Alvès de Oliveira. Determinação de parâmetros de qualidade do maracujá (passiflora edulis f. flavicarpa) por espectroscopia mid e nir e calibração multivariada. Agricultural sciences. Université d'Avignon et des Pays de Vaucluse; Universidade Federal do Parana, 2014. Portuguese. ⟨NNT : ⟩. ⟨tel-02799384⟩
  • Antoine Degrou. Etude de l'impact des procédés de transformation sur la diffusion des caroténoïdes : cas du lycopène de la tomate. Sciences agricoles. Université d'Avignon et des Pays de Vaucluse, 2013. Français. ⟨NNT : ⟩. ⟨tel-02802091⟩
  • Antoine Edouard Degrou. Etude de l’impact des procédés de transformation sur la diffusion des caroténoïdes : cas du lycopène de la tomate. Sciences agricoles. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0655⟩. ⟨tel-01060082⟩
  • Sabiha Achat. Polyphénols de l'alimentation : extraction, pouvoir antioxydant et interactions avec des ions métalliques. Autre. Université d'Avignon; Université Abderrahmane Mira - Bejaïa (Bejaïa, Algérie), 2013. Français. ⟨NNT : 2013AVIG0248⟩. ⟨tel-00978529⟩
  • Aude Watrelot. Interactions non-covalentes entre les polyphénols et les pectines : Etude sur un substrat modèle : la pomme. Sciences agricoles. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0656⟩. ⟨tel-01086186⟩
  • Céline Dejoye. Eco-extraction et analyse de lipides de micro-algues pour la production d'algo-carburant. Autre. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0251⟩. ⟨tel-01712195v2⟩
  • Tamara Allaf. Application de la détente instantanée contrôlée pour l'eco-extraction des produits naturels : intensification & combinaison. Autre. Université d'Avignon, 2013. Français. ⟨NNT : 2013AVIG0249⟩. ⟨tel-01337322⟩
  • Nicolas Delchier. Devenir des folates au cours de la transformation des végétaux verts : identification des points clés et des mécanismes. Alimentation et Nutrition. Université d'Avignon, 2012. Français. ⟨NNT : 2012AVIG0640⟩. ⟨tel-00858359v2⟩
  • Sabrina Laouami. Métabolisme et toxinogénèse de Bacillus cereus : rôles de l’enzyme fermentaire LdhA et du régulateur rédox Rex. Sciences agricoles. Université d'Avignon, 2012. Français. ⟨NNT : 2012AVIG0325⟩. ⟨tel-00921771⟩
  • Daniella Pingret de Sousa. Application of ultrasounds for transformation processes of agroalimentary products. Food and Nutrition. Université d'Avignon, 2012. English. ⟨NNT : 2012AVIG0645⟩. ⟨tel-01124144⟩
  • Nabil Bousbia. Extraction des huiles essentielles riches en anti-oxydants à partir de produits naturels et de co-produits agroalimentaires. Autre. Université d'Avignon, 2011. Français. ⟨NNT : 2011AVIG0243⟩. ⟨tel-00915117⟩
  • Caroline Levy. Principaux facteurs influençant l'efficacité de la lumière pulsée pour la décontamination des microorganismes pathogènes et d’altération des denrées alimentaires. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0633⟩. ⟨tel-00747302v2⟩
  • Franck Pandiani. Mécanismes d’adaptation aux basses températures de croissance de la bactérie pathogène B. cereus : rôle des hélicases à ARN. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0634⟩. ⟨tel-00765823v2⟩
  • Muhammad Kamran Khan. Polyphénols d’agrumes (flavanones) : extraction de glycosides de la peau d’orange, synthèse de métabolites chez l’homme (glucuronides) et étude physico-chimique de leur interaction avec la sérum albumine. Sciences agricoles. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0238⟩. ⟨tel-00543792v2⟩
  • Asma Farhat. Vapo-diffusion assistée par micro-ondes : conception, optimisation et application. Autre. Université d'Avignon; École nationale d'ingénieurs de Gabès (Tunisie), 2010. Français. ⟨NNT : 2010AVIG0240⟩. ⟨tel-00547809v2⟩
  • Huma Zill. Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2010. Français. ⟨NNT : ⟩. ⟨tel-02823803⟩
  • Huma Zill-E-Huma. Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. Agricultural sciences. Université d'Avignon, 2010. English. ⟨NNT : 2010AVIG0239⟩. ⟨tel-00547428⟩
  • Aurélie Cendres. Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus. Alimentation et Nutrition. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0319⟩. ⟨tel-00557288v2⟩
  • Céline Chanforan. Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate. Autre. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0241⟩. ⟨tel-00581598v2⟩
  • Sébastien Veillet. Enrichissement nutritionnel de l’huile d’olive : entre tradition et innovation. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2010. Français. ⟨NNT : ⟩. ⟨tel-02824582⟩
  • Sébastien Veillet. Enrichissement nutritionnel de l’huile d’olive : entre tradition et innovation. Alimentation et Nutrition. Université d'Avignon, 2010. Français. ⟨NNT : 2010AVIG0237⟩. ⟨tel-00518042⟩
  • Maria Helene Giovanetti Canteri. Caracterização comparativa entre pectinas extraídas do pericarpo de maracujá-amarelo (Passiflora edulis F. flavicarpa). Food and Nutrition. Université d'Avignon; Universidade federal do Paraná (Brésil), 2010. Portuguese. ⟨NNT : 2010AVIG0624⟩. ⟨tel-00480892v2⟩
  • Eric Reynaud. Synthèse organique d'apo-lycopénoïdes, étude des propriétés antioxydantes et de complexation avec l'albumine de sérum humain. Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0231⟩. ⟨tel-00870922v2⟩
  • Julia Esbelin. La protéine Fnr et le système à deux composants ResDE, des régulateurs majeurs de la synthèse des entérotoxines de Bacillus cereus. Sciences agricoles. Université d'Avignon, 2009. Français. ⟨NNT : 2009AVIG0620⟩. ⟨tel-00410526v2⟩
  • Assia Zigha. Métabolisme adaptatif et toxinogenèse de Bacillus cereus F4430/73: implication du système à deux composants ResDE et du système à un composant Fnr. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2007. Français. ⟨NNT : ⟩. ⟨tel-02821525⟩
  • Nicolas Dreux. Transfert et survie de Listeria monocytogenes dans l'environnement des cultures maraîchères. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2007. Français. ⟨NNT : ⟩. ⟨tel-02824669⟩
  • Ouassila Ouhib Jacobs. Effet de la variation de la source de carbone (glucides) sur la croissance, le métabolisme fermentaire et la toxinogenèse de Bacillus cereus. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2007. Français. ⟨NNT : ⟩. ⟨tel-02822777⟩
  • F. Alberto. Etude physiologique et moléculaire de la germination des spores de Clostridium botulinum. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2003. Français. ⟨NNT : ⟩. ⟨tel-02829507⟩
  • M.H. Guinebretière. Diversité des bactéries sporulées associées à un modèle de plat cuisiné réfrigéré à base de légumes. Origine et virulence potentielle de Bacillus cereus. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2001. Français. ⟨NNT : ⟩. ⟨tel-02833885⟩
  • Arlette Braconnier. Recherche de Clostridium botulinum dans des plats cuisinés et étude de sa croissance dans des substrats à base de légumes. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2001. Français. ⟨NNT : ⟩. ⟨tel-02830100⟩
  • D. de Rigal. Recherches sur l'inhibition du brunissement enzymatique : utilisation de préparations enzymatiques, substituts aux sulfites. Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2001. Français. ⟨NNT : ⟩. ⟨tel-02834222⟩
  • C. Douat. Mécanismes moléculaires de la maturation des fruits non climactériques, chez un fruit modèle la fraise sauvage (Fragaria vesca). Ingénierie des aliments. Institut National Polytechnique, 2000. Français. ⟨NNT : ⟩. ⟨tel-02842779⟩
  • Didier Mbéguié-A-Mbéguié. Isolement, identification et caractérisation de gènes impliqués dans la maturation de l'abricot (Prunus armeniaca L.). Ingénierie des aliments. Université Paul Cézanne (Aix Marseille 3), 2000. Français. ⟨NNT : ⟩. ⟨tel-02840425⟩
  • C.D. Choma. Incidence et caractérisation de Bacillus cereus isolé de produits de Vème gamme. Etudes métabolique et physiologique de Bacillus cereus. Ingénierie des aliments. Université d'Avignon et des Pays de Vaucluse, 2000. Français. ⟨NNT : ⟩. ⟨tel-02835795⟩
  • - Yuwana. Contribution à l'étude des propriétés de résistance mécanique des fruits (cas de la pomme Golden delicious). + microfiche. Ingénierie des aliments. Université de la Méditerranée (Aix Marseille 2), 1997. Français. ⟨NNT : ⟩. ⟨tel-02835554⟩
  • Isabelle Babic. Evolutions de la microflore levurienne et des composes phenoliques des carottes (Daucus carota) sous l'influence de traitements technologiques. Application au procede de quatrieme gamme. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1992. Français. ⟨NNT : ⟩. ⟨tel-02850181⟩
  • C. Vial. Contribution a la mise au point de tranches de kiwi de 4eme gamme. Etudes biochimiques et microbiologiques. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1992. Français. ⟨NNT : ⟩. ⟨tel-02845169⟩
  • Frederic Carlin. Altérations microbiologiques et désordres physiologiques de carottes rapées prêtes à l'emploi (carottes rapées de 4ème gamme). Sciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1989. Français. ⟨NNT : ⟩. ⟨tel-02854284⟩
  • A. Janovitz-Klapp. Etudes sur le systeme polyphenoloxydasique isole de la pomme (Malus sylvestris, var. Red delicious). Sciences du Vivant [q-bio]. Université Paris Diderot - Paris 7, 1989. Français. ⟨NNT : ⟩. ⟨tel-02858076⟩
  • B. Fils Lycaon. Maturation et postmaturation de la cerise (Prunus avium L., var. Bigarreau Napoleon) sur l'arbre. Caracterisation physico chimique, synthese proteique, degagements gazeux. Sciences du Vivant [q-bio]. Université d'Orléans, 1988. Français. ⟨NNT : ⟩. ⟨tel-02854119⟩
  • Christophe Rothan. Evolution de l'ACC, de l'emission d'ethylene et des activites peroxydasiques, AIA et ACC oxydasiques au cours de la maturation de la tomate (Lycopersicon esculentum Mill.). Sciences du Vivant [q-bio]. Institut National Polytechnique (Toulouse), 1987. Français. ⟨NNT : ⟩. ⟨tel-02857320⟩
  • Marie Josèphe Amiot. Degradation de l'oleuropeine de l'olive (Olea europaea L.): aspects physiologiques chimiques et technologiques. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1986. Français. ⟨NNT : ⟩. ⟨tel-02857855⟩
  • C. Nguyen-The. Pourritures des peches en conservation par Rhizopus stolonifer. Etude de l'implication des enzymes de degradation des parois cellulaires dans le pouvoir pathogene. Sciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1985. Français. ⟨NNT : ⟩. ⟨tel-02856411⟩
  • L. Breuils. Contribution a l'etude des substances pectiques des fruits du pecher. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1975. Français. ⟨NNT : ⟩. ⟨tel-02858555⟩

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